Student Life August 2019
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Recipe<br />
SPAGHETTI<br />
CARBONARA<br />
BY LEANNE ARNOLD<br />
I Finally found a recipe for a spaghetti carbonara<br />
which came out lovely! Not to blow my own<br />
trumpet, but it wasn’t far off my favourite<br />
at Frankie and Bennies.<br />
I’d give this recipe an overall rating of 5 stars!<br />
Difficulty: Easy Peasy!<br />
Time to make: Hardly anything! 15 mins at most!<br />
Taste: Beautiful!<br />
Serves: 1 (double ingredients for 2)<br />
Here’s how to do it:<br />
INGREDIENTS:<br />
15ml olive oil<br />
2 garlic cloves –<br />
crushed<br />
100g bacon -<br />
chopped (I used<br />
smoked as I prefer<br />
it but unsmoked<br />
is fine)<br />
1 medium egg –<br />
whisked<br />
2 tablespoons<br />
cheese – grated<br />
125ml double<br />
cream<br />
15ml milk (I used<br />
green milk)<br />
METHOD:<br />
1. Cook your pasta<br />
2. Heat the olive oil in a large frying pan, adding the garlic and<br />
bacon. Cook on medium for 5 minutes.<br />
3. Mix the egg, bacon, cheese, cream, and milk.<br />
4. When your pasta is ready, drain it and put into the frying<br />
pan. Add the mixture and gently heat for a minute on a low/<br />
medium heat (don’t have your heat high otherwise your egg<br />
will scramble!)<br />
5. Wait until you are happy with consistency.<br />
6. Serve! (hot preferably, haha!)<br />
You may find if you have a small amount of pasta you might<br />
want to accompany the meal with garlic bread too! Hopefully<br />
you think ‘the one I made earlier’ looks as appetising as it tasted.<br />
Bone ape the teeth ;)<br />
(if you know, you know #meme)<br />
Leanne xo<br />
66 • AUGUST <strong>2019</strong> • STUDENT LIFE
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