August 2019
John S. Graves, III article about local boys growing up in the forty’s talks about what was life like…simple with values. Why are so many families moving to our region, ultimately it is to fulfill their dreams. We hope that one person who reads Kasia’s article will fill their dreams by seeing what hard work and perseverance accomplishes… Parents, check out why teenagers are in a different time zone, and how to help them understand it is part of growing up. For certain, those who have sent their child off to school will shed a tear reminiscing with Gene Cashman. You had to know that Amber Hester-Kuhen, Blufftons Environmentalist, would tell us some things about those monsters we call no-see-ems, and their cousin the mosquito. Oh, and let’s change our Latitude in Margarettaville. How to grow older without growing up! Do it. Enjoy, let us hear from you, and don’t forget to tell people where you shop and eat, that they should be in The Breeze.
John S. Graves, III article about local boys growing up in the forty’s talks about what was life like…simple with values. Why are so many families moving to our region, ultimately it is to fulfill their dreams. We hope that one person who reads Kasia’s article will fill their dreams by seeing what hard work and perseverance accomplishes… Parents, check out why teenagers are in a different time zone, and how to help them understand it is part of growing up. For certain, those who have sent their child off to school will shed a tear reminiscing with Gene Cashman. You had to know that Amber Hester-Kuhen, Blufftons Environmentalist, would tell us some things about those monsters we call no-see-ems, and their cousin the mosquito. Oh, and let’s change our Latitude in Margarettaville. How to grow older without growing up! Do it.
Enjoy, let us hear from you, and don’t forget to tell people where you shop and eat, that they should be in The Breeze.
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gravy, pot pie filling, bacon gravy, and<br />
shrimp n crab stew, to name a few.<br />
Dave said he loves biscuits and he likes<br />
to make what he loves! They serve an<br />
amazing breakfast – Cracka Dawners<br />
– with sausage, bacon, and house<br />
made chopped country ham spread. In<br />
addition, they serve hot soups, always<br />
Creamy Tomato Basil and Today’s Bad<br />
Soup! They also offer a Mean Green<br />
Salad with arugula, carrots, beets,<br />
brussels sprouts, tomatoes, crumbled<br />
blue cheese and house-made apple<br />
cider vinaigrette. The Street Corn Salad<br />
is the best I’ve had. Desserts include<br />
cinnamon biscuits with caramel and<br />
rum cream. The menu says it best - Put<br />
on your rain suit, grab a spoon, and<br />
prepare for droolin’ and scarfin’! Bad<br />
Biscuit serves breakfast and lunch and<br />
is located at 19 E Dunnagans Alley.<br />
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