SLO LIFE Magazine Aug/Sep 2019

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10 | SLO LIFE MAGAZINE | AUG/SEP 2019
Mestiza focuses on the simple, authentic flavors of Southern Mexico A Slice of Oaxaca hits Monterey Street It’s a bustling Thursday night at Mestiza and it’s engaging wait staff is operating at full tilt, delivering a seemingly endless stream of the restaurant’s signature Flor de Calabasa Quesadillas, Queso Fundido, exotic street tacos, and trays filled with shots of artisanal Mezcal and colorful craft cocktails. Presiding over the activity is Co-Owner/ Executive Chef Ricardo “Rico” Ortega, a 14-year veteran of Compass Health’s collection of 8 local restaurants (including Ventana Grill, Oyster Loft, and Olde Custom House). Ortega’s family roots and enthusiasm for authentic Mexican cuisine have been a driving force behind the menu. “We have tried to keep things simple and delicious, with vibrant flavors, and fresh local ingredients. In everything from our fresh stone-ground tortillas, to some of the best Mezcal in the world, we have worked hard to share the warm, rich flavors of Mexico,” says Ortega. Perched above Monterey Street near Downtown SLO’s historic Mission Plaza, Mestiza sits in a lively new culinary corridor that features Mint+Craft, Palazzo Giusseppe, Luna Red, plus 2 new restaurants in the upcoming Hotel SLO. Ortega explained, “We’re excited to be part of what’s happening on Monterey Street. It has a great feel about it right now, and with all the revitalization going on, it’s only going to get better.” Signature Mezcal and Tequila based cocktails and a sunny outdoor patio are just part of the ambiance at Mestiza, according to Executive Chef / Co-Owner Ricardo “Rico” Ortega. Mestiza opens at 3:30 daily, Tuesday-Sunday. Happy Hour from 3:30-5:30. 805.592.3201 mestizaslo.com Mestiza is located above Williams Sonoma, in the new Monterey Street Center. Court Street • Monterey Street • Downtown Centre AUG/SEP 2019 | SLO LIFE MAGAZINE | 11
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SLO LIFE Magazine Aug/Sep 2019

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