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France<br />
Burgundy<br />
Chablis, L’Onciale X<br />
Focused with distinctly nutty aromas; grilled nuts and toasted chestnuts and citrus fresh lemon acidity.<br />
Chablis Elegance, Moreau X<br />
A classic with fantastic purity and minerality with notes of apples, grilled nuts and honey.<br />
La Colombe Chablis V<br />
Typical of what decent Chablis should taste like - not a trace of oak, pungent and flinty on the nose with a hint of creamy fruit underneath,<br />
this gets richer as the mineral characters give way to a gently fruity core, and is then cut back by a long juicy bite.<br />
La Lotte Chablis V<br />
Gunflint on the nose with a hint of smoke. The fruit on the palate is showing signs of a creamy, buttery core but is restrained and soft.<br />
Crisp and dry on the finish.<br />
Domaine de la Motte<br />
Chablis Premier Cru Beauroy<br />
La Motte's <strong>wine</strong> is quite rich and rounded with hints of grilled almonds, gentle toasty oak, buttery fruit then classic mineral tones and<br />
balancing acidity on the finish.<br />
Victor Bérard Meursault<br />
Light yellow in colour with a few green reflections. Hints of yellow fruit and flint. The bouquet gives intense and subtle aromas of ripe<br />
grapes and nut, enhanced by a woody vanilla note with a fabulous freshness and smoothness on the palate.<br />
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