DBSPTA-PD Newsletter 2018-19

Lunch Sub-committee
Lunch matter is very important indeed for our DBSPD boys, and it is our tremendous pleasure to have worked with
Mr. Sammy Ho (PD teacher), Mr. Kelvin Lau (SD teacher) and the staffs from Asia Pacific Catering Corporation
(“catering company”) this year.
In addition to the regular activities organized by the Lunch Sub-committee throughout the year, as listed below, a
meeting was specifically organized with the catering company management team on March 21 st , which was attended
by Mr. Tommy Cheung (DBS Committee Member), Mr. Lau, Mr. Ho, PTA Exco Members and Lunch Sub-Committee
members. All parties have frankly exchanged their views at this productive meeting and afterwards, the catering
company released a much wider list of lunch choices to our students, to their huge delights.
We are confident our boys are already looking forward to our Lunch in the coming year with plenty of excitement!
Below is a recap of the activities held throughout last school year.
1) We organized the first Lunch Sub-committee meeting on 30 th October 2018. One to two class reps from each class
were nominated soon afterward, in order to collect and reflect comments about lunch issues.
2) First Lunch Tasting and Kitchen Visit were organized during the week of November 19 th . Thank you for all the
parents who joined and gave constructive comments.
3) Second Lunch Tasting was organized during the week of March 11 th 2019. The feedbacks received were quite
satisfactory, which is a testament to the good efforts put in by the catering company.
4) Joyful Fruit Day
5) Regular Tuck Shop and Kitchen Committee Meetings
There had been 4 such regular meetings with Mr. Lau, Mr. Ho, staffs from the catering company, SD boarding
school representatives as well as SD prefects for broad discussion about food quality at DBS.
6) Fresh Veggies
Recruited parent helpers to deliver fresh veggies to each class in June.
Ms. Julissa Lee and Mr. Ryan Chan
Convenors of Lunch Sub-Committee
8 DBSPTA-PD 9/2019