Your Village Oct/Nov 19

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TIP Ready in 1 hour 10 minutes, plus overnight cooling | Makes 10-12 slices Ingredients 350g cooking apples, peeled, cored and diced 1 tbsp lemon juice 50g granulated sugar 225g butter, softened 225g caster sugar 250g self-raising flour 1 tsp baking powder 2 tsp ground cinnamon 4 medium eggs Icing sugar, to dust Place the cooking apples, lemon juice and granulated sugar in a heavy-based pan. Heat gently until the sugar has dissolved then simmer for 3-4 minutes until the apple has just softened. Leave to cool. Preheat the oven to 180C/160C fan/gas mark 4. Grease a 23cm square shallow cake tin and line the base with baking paper. Place the butter, caster sugar, flour, baking powder, cinnamon and eggs in a large bowl and, using a handheld electric mixer, beat together for 2-3 minutes until pale and creamy. Spread half the cake mixture in the base of the lined cake tin. Drain off any excess liquid from the cooked apples then spoon them over the cake mixture in an even layer. Gently spread the rest of the cake mixture over the apple filling. Bake for 40-50 minutes or until the cake has shrunk from the sides of the tin and springs back when pressed in the centre with your fingertips. Leave to cool in the tin for 15 minutes. Serve warm or cold, cut into slices and dusted with icing sugar. If you prefer replace the cooked apples with two peeled, cored and diced eating apples – no need to cook them, just toss them in the lemon juice and use only 25g granulated sugar, then spoon onto the cake mixture. 6 To advertise email: jqpeacock@gmail.com, or call 01590 643969 / 07801 562358
5.5 BILLION Plastic bottles are landfilled, littered or incinerated every year in the UK. Introducing the Quooker CUBE - ‘The tap that does it all’ The only true all in one tap—Hot/Cold/Mixed/100c Boiling/Filtered/ Sparkling water HELP MAKE A CHANGE - EXPERIENCE THE QUOOKER CUBE - NOW IN STORE ICE INTERIOR STUDIO - 7 ANGEL COURTYARD, LYMINGTON, SO41 9AP www.iceinterior.co.uk TEL: 01590 675675 HORDLE GARAGE CROSSROADS, HORDLE SO41 0FN AVAILABLE FOR YOUR CONVENIENCE NEEDS FRESH SANDWICHES & BAGUETTES MADE IN-STORE OPENING TIMES: MON - SAT 6AM - 9PM , SUNDAY 7AM - 7PM Please mention <strong>Your</strong> <strong>Village</strong> when responding to advertisements 7
Page 2 and 3: 2 To advertise email: jqpeacock@gma
Page 4 and 5: All Aspects of Gas, Plumbing & Heat
Page 8 and 9: Caroline Swain Foot Health Practiti
Page 10 and 11: AUTUMN OFFERS LASH LIFT £30 or two
Page 12 and 13: LOCAL LADY PAINTER & DECORATOR Prof
Page 14 and 15: www.stbarbe-museum.org.uk Wed 30 Oc
Page 16 and 17: Nick Wells Fencing & Gardening Serv
Page 18 and 19: Thursday 24th October Winter Wine T
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Page 26 and 27: 26 To advertise email: jqpeacock@gm
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Page 32: 32 To advertise email: jqpeacock@gm

Your Village Oct/Nov 19

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