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T H E M O R R I S O N B A R & O Y S T E R R O O M<br />
<strong>EVENTS</strong><br />
<strong>PACKAGE</strong>S<br />
1<br />
2019
| THE <strong>MORR</strong>ISON |<br />
WELCOME TO<br />
THE <strong>MORR</strong>ISON<br />
“<br />
This is a space where one can get lost in the play<br />
of handmade food, handmade furniture and the<br />
theatre of the CBD”<br />
- Jeremy Bull,<br />
Director Akin Creative<br />
The Morrison Bar & Oyster Room<br />
is nestled perfectly between the<br />
CBD & The Rocks and just a stones<br />
throw from Circular Quay, making<br />
it the perfect spot to play host to<br />
a lavish cocktail event or intimate<br />
seated dinner.<br />
Inspired by the old world oysters<br />
bars of New York and London, The<br />
Morrison’s interiors feature wood<br />
panelling, exposed brick walls and<br />
cut back concrete and masonry<br />
that pay homage to its history<br />
as the ‘Brooklyn Overalls’ textile<br />
factory.<br />
It is a polished gem finished off<br />
with unique mosaic tables, custom<br />
made furniture & 3 separate bars.<br />
The Morrison is charming, stylish,<br />
cheeky and everything that your<br />
next event is looking for.<br />
2 3
CONTENT<br />
1. Spaces<br />
2. Cuisine<br />
3. Canapés & Platters<br />
4. Set Menus<br />
5. Experience Stations<br />
6. Beverage Packages<br />
4 5
| EXPLORE SPACES |<br />
VENUE<br />
SPACES<br />
Conservatory<br />
Oyster Room<br />
The Parlour<br />
7
| OUR SPACES |<br />
CONSERVATORY<br />
“<br />
A not so blank canvas<br />
boasting quirk, personality<br />
and old time charm”<br />
The Conservatory is a beautiful and versatile<br />
space that can play host to up to 150 people<br />
for a cocktail style event or 80 people for a<br />
seated set menu or banquet.<br />
The Conservatory features a large retractable<br />
roof and statement fireplace making it the<br />
perfect space for any occasion all year round.<br />
8
| OUR SPACES |<br />
OYSTER ROOM<br />
“<br />
A not so blank canvas boasting quirk,<br />
personality and old time charm”<br />
The Oyster Room boasts all things<br />
quintessentially “Morrison”. Here is where<br />
some of Australia’s freshest oysters are<br />
shucked – right before your very eyes!<br />
An event in the Oyster Room is the perfect<br />
opportunity to get up and close to the<br />
shucking action. This space is semi exclusive<br />
area within our Main Bar, perfect for cocktail<br />
groups ofup to 60 guests.<br />
10 11
| OUR SPACES |<br />
THE PARLOUR<br />
“<br />
The ultimate spot for a<br />
casual soirée”<br />
Private, intimate and brooding, The Parlour<br />
pays homage to The Morrison’s former life<br />
as the Brooklyn Hotel. Boasting its own bar,<br />
long banquette and high tables, The Parlour<br />
exudes understated charm.<br />
The Parlour has a capacity of 80 people for a<br />
cocktail style event.<br />
12<br />
13
| SEAN CONNOLLY |<br />
THE <strong>MORR</strong>ISON<br />
CUISINE<br />
“<br />
Our food is grown up. The best quality done simply.<br />
Our oyster bar offers over 30 Australian varieties,<br />
our meats are cooked on the bone or in the shell,<br />
and we use local suppliers and support our<br />
Australian growers.”<br />
- Culinary Director, Chef Sean Connolly<br />
Hailing from West Yorkshire, Sean<br />
Connolly began his lifelong passion<br />
for cooking as an apprentice at the<br />
age of 13, immigrating to the sunny<br />
shores of Australia in 1988.<br />
His signature style of home<br />
inspired cooking, using seasonal<br />
produce cooked on the bone<br />
and shell wherever possible has<br />
fast become a trademark of The<br />
Morrison’s seasonal menus.<br />
We chose produce that is fresh,<br />
free range and cut from the bone.<br />
Our oysters delivered fresh from<br />
the farm daily and shucked to<br />
order.
| CANAPÉS |<br />
4 Piece<br />
Canapé Package<br />
- $27 -<br />
6 Piece<br />
Canapé Package<br />
- $40 -<br />
8 Piece<br />
Canapé Package<br />
- $50 -<br />
Substantial<br />
Canapés<br />
- $8 each-<br />
SUBSTANTIAL<br />
CANAPÉS<br />
CANAPÉS<br />
Freshly Shucked Oysters (gf)<br />
Crab & Lettuce Tacos<br />
chardonnay vinaigrette, salmon caviar, fresh chilli (gf)<br />
Chicken Lollipops<br />
w/ chilli & molasses dip<br />
Crispy Pork Tacos<br />
soft tortilla, xo chilli mayo & slaw<br />
Green Pea Guacamole<br />
avocado, crostini & chives (v)<br />
Sean’s Half Famous Steak Tartare<br />
on lettuce boats<br />
Mushy Peas & Duck Fat Chips<br />
w/ malt vinegar<br />
Field Mushroom Stoagies<br />
w/ roast garlic aioli (v)<br />
Dark Chocolate Brownie<br />
sugared almonds<br />
Coconut Sago<br />
w/ cherry sorbet & crushed pistachio (gf)<br />
Mini Cheesecake<br />
raspberry powder<br />
Morrison Original Slider<br />
ground beef with lettuce, house pickles &<br />
chipotle mayo<br />
Indian Vego Bhaji Slider<br />
mint yoghurt dressing (v)<br />
Mini Fish & Chips<br />
w / tartare sauce<br />
Mushroom Arancini<br />
pecorino & roasted garlic aioli (v)<br />
Lamb Cutlets<br />
salsa verde (gf)<br />
Garlic & Pernod Prawns (gf)<br />
Chicken Sliders<br />
cocktail sauce<br />
(v) denotes vegetarian (gf) denotes gluten free *Menus are subject to change due to seasonality<br />
16
| PLATTERS |<br />
PLATTER MENU<br />
1 Dozen Freshly Shucked Oysters | $54<br />
fresh lemon & mignonette (gf)<br />
Cheese Platter | $55<br />
local & international cheeses, crackers, grapes & dates<br />
Charcuterie Platter | $60<br />
serrano jamon, duck liver parfait toasted sourdough & pickles<br />
Sean’s Chicken Lollipops | $60<br />
chilli molasses dipping sauce (20 pcs)<br />
Mushroom Arancini | $65<br />
pecorino & roasted garlic aioli<br />
Fish & Chip Platter | $65<br />
mushy peas & fresh lemon<br />
Original Morrison Slider | $120<br />
mini demi-brioche, beef patty & chipotle mayo (20 pcs)<br />
Platters are designed for groups of 10 or more<br />
Items subject to change due to seasonality<br />
18<br />
19
| THE CHERRY ON TOP |<br />
EXPERIENCE<br />
STATIONS<br />
(minimum of 40 guests)<br />
Oyster<br />
Experience Station<br />
- $19 -<br />
seasonal oysters -<br />
freshly shucked and served by one<br />
of our professional chefs<br />
Antipasto<br />
Experience Station<br />
- $20 -<br />
a spread of unsurpassable artisan<br />
produce such as serrano jamon, duck<br />
liver parfait, pickled condiments &<br />
house baked bread<br />
Dessert<br />
Experience Station<br />
- $18 -<br />
a selection of delectable treats<br />
including freshly baked pastries,<br />
decadent chocolate brownies &<br />
handmade chocolate bark.<br />
Cheese<br />
Experience Station<br />
- $22 -<br />
great australian and international<br />
cheeses with condiments including<br />
gourmet crackers, fruit loaf, dried &<br />
fresh fruit and nuts.<br />
20 21
| GET IN TOUCH |<br />
ENQUIRE NOW<br />
GET IN TOUCH WITH THE TEAM<br />
Email<br />
events@themorrison.com.au<br />
Phone<br />
02 9247 6744<br />
Website<br />
themorrison.com.au<br />
Instagram<br />
@themorrisonsydney
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