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Welsh Country - Issue88 - May - Jun 19

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<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> Issue 88 £2.95<br />

COUNTRYSIDE OUT & ABOUT MEET, EAT, DRINK & SLEEP LIFESTYLE<br />

PLUS: Walking Fishing Stories in Stone<br />

Arts & Crafts Music Pamper<br />

Bookshelf Puzzles<br />

GARDENING<br />

WELSH KITCHEN<br />

BEST OF WELSH<br />

NOTHING TO WEAR


50 Rhosmaen Street<br />

Llandeilo<br />

Carmarthenshire<br />

SA<strong>19</strong> 6HA<br />

Bob Jones - Prytherch & Co.<br />

Chartered Surveyors, Estate Agents, Auctioneers & Valuers<br />

Professionals in Land & Property<br />

E-mail: llandeilo@bjpco.com<br />

Web: www.bjpco.com 01558 822468<br />

Cross Hands<br />

• Detached bungalow<br />

• Set in 12 acres<br />

• Useful outbuildings<br />

• Fitted kitchen<br />

• Convenient location<br />

• Oil fired central heating<br />

• Double glazing<br />

• 3 bedrooms<br />

• Garage<br />

• EPC rating 'F'<br />

Offers in<br />

the region of<br />

£300,000<br />

Llangadog<br />

• An detached dormer residence with annexe<br />

• Set in beautiful location, a short distance from the<br />

village of Llangadog<br />

• Magnificent views over neighbouring farmland<br />

• Standing in well presented grounds with summer<br />

house<br />

• 2 bedrooms, study 3 bathrooms & 2 receptions<br />

• Annexe with kitchen/living Room, 2 bedrooms with<br />

en suites<br />

• Upvc double glazing & oil fired central<br />

heating<br />

• Detached garage/workshop<br />

Offers in<br />

the region of<br />

£395,000<br />

Porthyrhyd, Llanwrda<br />

• A superb residential holding with approx. 4 acres<br />

• Excellent general purpose building in a wonderful<br />

courtyard setting<br />

• Spectacular southerly views across the rolling<br />

countryside of the Towy Valley<br />

• Retains much of the original charm & character<br />

• 3 bedrooms, 2 bathrooms & 2 receptions<br />

• Excellent pasture paddock<br />

• Extensive lawned garden to rear & paved patio to front<br />

Offers in<br />

the region of<br />

£395,000<br />

Upper Brynamman, Ammanford<br />

• Set in a fabulous south facing location on the fringe<br />

of The Black Mountain in the Brecon Beacons<br />

National Park<br />

• Commanding magnificent views over wonderful<br />

countryside<br />

• A choice smallholding of 3.5 acres with recently<br />

refurbished farmhouse<br />

• 2 reception rooms & 3 bedrooms<br />

• Solid fuel central heating. Triple glazing<br />

• Grazing rights on Black Mountain for<br />

26 sheep and 3 cattle<br />

• EPC rating 'E'<br />

Offers in<br />

the region of<br />

£329,500<br />

Talley, Llandeilo<br />

• A delightful country cottage set in idyllic location<br />

within this historic village<br />

• Retains many attractive original features<br />

• 3 bedrooms, bathroom & 2 reception rooms<br />

• Delightful gardens with attractive areas of lawn with<br />

herbaceous borders<br />

• Decked patio.<br />

• Greenhouse and garden shed<br />

• Viewing highly recommended<br />

Offers in<br />

the region of<br />

£229,500<br />

Meidrim, Carmarthen<br />

• Village location<br />

• Victorian detached cottage<br />

• 2 beds & bathroom<br />

• Lounge & conservatory<br />

• Kitchen<br />

• DG & Oil central heating<br />

• Front garden<br />

• EPC rating 'D'<br />

Offers in<br />

the region of<br />

£145,000<br />

Upper Tumble<br />

• Detached period house<br />

• Kitchen/living room & utility<br />

• Lounge/dining room<br />

• Sitting room & office<br />

• 2/3 bedrooms & bathroom<br />

• Oil fired C.H. & D.G.<br />

• Spacious rear garden<br />

• Parking & double garage<br />

Manordeilo, Llandeilo<br />

• Superb 0.50 acre holding<br />

• Towy Valley location<br />

• Wonderful views<br />

• Refurbished bungalow<br />

• 2 receptions & kitchen<br />

• 4 bedrooms & bathroom<br />

• EPC rating 'D'<br />

Llanfynydd, Carmarthen<br />

• A superb residential smallholding of 5 acres<br />

• Set in a wonderful secluded location nestled in<br />

glorious surroundings above the village of Llanfynydd<br />

• Period farmhouse with wonderful recent extension<br />

and range of traditional buildings which has planning<br />

consent for a 3, 2 and 1 bedroom holiday cottages<br />

• 4 bedrooms, 3 bathrooms & 3 reception rooms<br />

• Upvc double glazing. Electric heating<br />

• Pasture paddocks and amenity wildlife woodland<br />

2<br />

www.welshcountry.co.uk<br />

Offers in<br />

the region of<br />

£239,500<br />

Offers in<br />

the region of<br />

£265,000<br />

• Attractive stone range<br />

• Summer house<br />

Offers in<br />

the region of<br />

£445,000


WELCOME<br />

Croeso Welcome<br />

Issue 88, <strong>May</strong> - <strong>Jun</strong>e 20<strong>19</strong><br />

A<br />

s I start trying to put some<br />

thoughts together for this<br />

piece my mind keeps thinking<br />

about the weather. The last few<br />

months have been weird, weatherwise<br />

and of course my concerns are<br />

always with those involved in our<br />

<strong>Welsh</strong> tourism sector and know I will<br />

not be alone in crossing my fingers<br />

and hoping for a repeat of last year’s<br />

stunning summer. I’m hoping more<br />

people will decide to forget the gamble<br />

on a foreign holiday with possible<br />

currency worries and that they’ll<br />

plump for a stay-cation, to holiday<br />

at home and perhaps on their list of<br />

possible destinations Wales will be<br />

at the top of their list for this year. I<br />

have to trust that Visit Wales has got<br />

all their plans in place and are not<br />

just focusing their efforts on getting<br />

people from abroad to visit our shores.<br />

Visit Wales must be targeting the UK<br />

and Ireland and also not forget the<br />

people already living here in Wales to<br />

visit another area of the country. I’m<br />

puzzled that many people in the north<br />

rarely visit the south and vice versa<br />

and of course that applies west to east<br />

as well. Forgive me for mentioning<br />

tourism on a regular basis but most<br />

of us are aware how vital tourism is to<br />

the <strong>Welsh</strong> economy.<br />

Now back to my very favourite<br />

topic and that’s <strong>Welsh</strong> food and drink<br />

and I’m always looking forward to<br />

<strong>May</strong> which is when our food festival<br />

season kicks off. I was hoping for a<br />

break for the Spring Bank holiday, but<br />

the reality means I’ll be working and<br />

visiting the Cowbridge Food & Drink<br />

Festival and also the Really Wild Food<br />

& <strong>Country</strong>side Festival in St Davids,<br />

Pembrokeshire. I’m delighted to see<br />

that Really Wild is back in a new<br />

venue after a lull for a couple of years<br />

as it has always been a fun family<br />

event with an emphasis on foraging,<br />

whilst Cowbridge grows from strength<br />

to strength as a festival and this year<br />

has a focus on Veganism. Both these<br />

festivals are favourites of mine and<br />

hopefully you might be able to get to<br />

one of them and if you do please come<br />

and say hello.<br />

As we run so early it’s quite a<br />

struggle getting in ideas for Father’s<br />

Day as companies are still sending<br />

me press releases about Mother’s<br />

Day and Easter! But I’ve got some<br />

suggestions for Dad’s Day, so please<br />

don’t forget to use our artists and<br />

craft makers or maybe visit one of our<br />

lovely restaurants or eateries or even<br />

book a weekend away. We’ve lots of<br />

suggestions for you.<br />

Until next time…<br />

Kath Rhodes, Editor<br />

kath@welshcountry.co.uk<br />

<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 3


Contents<br />

11<br />

16<br />

COUNTRYSIDE<br />

6 HEALTH - Many people in Wales<br />

unaware of cancer care support services.<br />

11 FISHING - Tony Rees Tony Rees is<br />

happy as fishing on most lakes and<br />

reservoirs has already commenced.<br />

OUT & ABOUT<br />

7 STORIES IN STONE - Geoff Brookes<br />

shares the story of Gwenllian, our very<br />

own fighting princess.<br />

12 WELSH CONNECTIONS - Fishing<br />

Folk. The Hickses of Angle, Pembrokshire,<br />

in the <strong>19</strong>50s/60s.<br />

14 NATURE - Explaining how Golden<br />

Eagles are being re-introduced into<br />

Snowdonia.<br />

16 WALKING IN WALES - Tom Hutton<br />

goes on a lovely walk that starts in low,<br />

lush woodland then climbs steadily<br />

through colourful gorse that eventually<br />

delivers you on the 2 highest summits in<br />

the national park.<br />

20 NEWSROUND - A snapshot of what’s<br />

happening around Wales.<br />

MEET, EAT, DRINK & SLEEP<br />

22 BEST OF WELSH & BORDERS FOOD<br />

GUIDE - Our easy way to source some of the<br />

best food and drink in Wales & the Borders.<br />

28 FOOD LARDER - News from our Best of <strong>Welsh</strong><br />

& Border producers.<br />

29 FOOD FESTIVALS - Festival News.<br />

30 WELSH FOOD & DRINK - Taking a look at the<br />

<strong>Welsh</strong> Horticulture Industry.<br />

32 WELSH KITCHEN - BerryWorld Blueberry,<br />

Oat and Pecan Pancakes, British Asparagus &<br />

Lamb Chop Tray Bake, Thai Style Chantenay<br />

& Beef Salad, BerryWorld Gooseberry and Nut<br />

Crumble.<br />

34 HOT FROM THE KITCHEN - Super chef<br />

Gareth Johns is delighted it’s the time of year<br />

when we can look forward to a whole bunch of<br />

good things.<br />

34 LOCAL PRODUCE MARKETS - Please<br />

support our local markets - Buy Local - Eat Local.<br />

35 WHERE TO EAT - Fabulous food, much of it<br />

local, in our super selection of bistros, inns pubs<br />

and restaurants.<br />

56 STAY A WHILE - Treat yourself to a break at<br />

one of our perfect places.<br />

4<br />

www.welshcountry.co.uk


CONTENTS<br />

32<br />

67<br />

38<br />

Thai Style Chantenay<br />

& Beef Salad<br />

56<br />

LIFESTYLE<br />

36 PARSON & THE PUBLICAN<br />

Our dynamic duo head visit<br />

Hereford Cathedral & Diego's<br />

Café.<br />

38 PICTORIAL WALES - Talented<br />

photographer Craig Kirkwood<br />

showcases some of his work and his<br />

new book.<br />

43 ARTS - The latest news from some<br />

of our artists.<br />

46 PAMPER - Focus on Father's Day<br />

and some beauty treats.<br />

52 POTTING SHED - Ezra Bay<br />

leaves the UK to traverse the globe<br />

to visit his daughter and family in<br />

New Zealand.<br />

53 GARDENING - The National<br />

Gardening Scheme takes a look at<br />

the Early Summer Garden.<br />

60 BOOKSHELF - Three varied book<br />

reviews to perhaps take on holiday.<br />

61 MUSIC - Some marvellous music<br />

for you to enjoy.<br />

61 GRUMPY OLD GEEZER -<br />

Grumpy Old Geezer wonders<br />

where Councils would be without<br />

car parking cash?<br />

62 COFFEE BREAK -Test your skills<br />

with our crossword and sudoku<br />

puzzles.<br />

66 HOROSCOPES - Christine<br />

Chalklin gives her forecast for <strong>May</strong><br />

and <strong>Jun</strong>e.<br />

67 NOTHING TO WEAR? -<br />

Clothing temptation from:<br />

Chatham, Jack Wolfskin, Mountain<br />

Warehouse and Weird Fish.<br />

22<br />

REGULAR FEATURES<br />

64 WELSH COUNTRY MARKETPLACE<br />

<strong>Welsh</strong> <strong>Country</strong> is produced, published<br />

and printed in Wales.<br />

<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 5


Jonathan Dimbleby Chair of Dimbleby Cancer Care<br />

Front Cover Image:<br />

Golden Eagle by Lewis Phillips - read the full article on<br />

page 14.<br />

Address:<br />

Aberbanc, Llandysul, Ceredigion, SA44 5NP<br />

Tel: 01559 372010<br />

E-mail: info@welshcountry.co.uk<br />

Website: welshcountry.co.uk<br />

To e-mail a member of staff:<br />

use first name@welshcountry.co.uk<br />

Editor: Kath Rhodes<br />

Commercial Manager: Ian Mole<br />

Artistic Designer: Russ Clarke-Wildeman<br />

Illustrators: Richard Stockton, Charlotte Wood<br />

Regular Writers / Photographers:<br />

Ezra Bay, Geoff Brookes, Ian Charlesworth, Christine<br />

Chalklin, Robert Dyer, Tom Hutton, Gareth Johns,<br />

Anthony Rees MBE, Richard Stockton<br />

Additional Writers / Photographers:<br />

Dimbleby Cancer Care, Andrew Thomas, Lewis Phillips,<br />

Craig Kirkwood<br />

Publisher: Equine Marketing Ltd<br />

Next Issue: On sale 1 st July<br />

Subscriptions: Standard (UK) price for 6 issues per year<br />

£14.00 inc p&p.<br />

<strong>Welsh</strong> <strong>Country</strong> magazine is a family owned, independent<br />

lifestyle magazine that’s available throughout Wales and<br />

also on subscription. <strong>Welsh</strong> <strong>Country</strong> does not belong<br />

to a newspaper group and is not funded by the <strong>Welsh</strong><br />

Government.<br />

<strong>Welsh</strong> <strong>Country</strong> can be purchased from over 780 outlets,<br />

including Marks & Spencer, Sainsbury’s and Waitrose.<br />

Please call us on 01559 372010 if you have difficulty<br />

purchasing a copy.<br />

Cancer Support & Services<br />

Unsure about cancer support and advice services in your<br />

area? You’re not alone.<br />

New research has revealed that people in Wales aren’t aware<br />

of what support services are available to help them, their<br />

family or friends, after a cancer diagnosis. For example,<br />

over half of people in the region weren’t aware of emotional<br />

support services, such as talking therapy or support groups,<br />

while over three quarters also weren’t sure about the<br />

availability of practical support.<br />

However, a new resource is now available to help.<br />

Charity Dimbleby Cancer Care has recently launched the<br />

cancercaremap.org, an interactive directory to help those who<br />

need it find local support services at the click of a button.<br />

Developed over the past year, with the input of current and<br />

former cancer patients, carers and clinical staff, the onestop-shop<br />

features everything from NHS centres, charity<br />

and community led groups to local businesses offering<br />

special discounts.<br />

“Five years ago, a friend asked me to find cancer services<br />

for his wife. I realised very quickly that this was frighteningly<br />

difficult to do, and that there was no comprehensive<br />

resource to help me,” explains Jonathan Dimbleby chair<br />

of Dimbleby Cancer Care and creator of the map. “We<br />

wanted to create our own site to ensure that nobody facing<br />

cancer, goes without the care they need; all you would<br />

need is an internet connection and a postcode. The site<br />

has already grown tremendously over the past year, and<br />

we’re now incredibly excited to be officially launching the<br />

cancercaremap.org and helping raise awareness across the<br />

country of these much-needed services.”<br />

You can find out more about the map, or let the team know<br />

if there’s a service in your area you would like to add, here:<br />

cancercaremap.org<br />

6<br />

www.welshcountry.co.uk


STORIES IN STONE<br />

Gwenllian - Warrior Princess<br />

“<br />

The myth<br />

tells us that she<br />

was a warrior,<br />

Wales’ own<br />

Boadicea<br />

”<br />

Outside the castle in the heart of<br />

the lovely town of Kidwelly, you<br />

will find a fine Celtic memorial,<br />

unveiled by Gwynfor Evans in <strong>19</strong>91. It<br />

stands there defiantly, as if confronting<br />

the bulk of the Norman castle before it.<br />

This memorial represents a fascinating and<br />

unexpected story, even though it happened<br />

so long ago, at a time when history and<br />

myth are almost impossible to separate.<br />

Because this is the story of Gwenllian, our<br />

very own fighting princess.<br />

The myth tells us that she was a warrior,<br />

Wales’ own Boadicea, a beautiful wife<br />

and mother, cut down too soon, who died<br />

defending her people. The perfect flower<br />

of a perfect race, assassinated by cynical,<br />

leering foreigners, swinging her severed<br />

head by her beautiful bloodstained curls, a<br />

brutal death which has always represented<br />

the oppression and the subjugation of the<br />

<strong>Welsh</strong>. But she was never just a symbol.<br />

She was a real person, living in difficult and<br />

brutal times.<br />

After the defeat of the English at the<br />

Battle of Hastings in 1066, the Normans<br />

spread unchecked across the whole of the<br />

country, pushing ever further westwards and<br />

on into Wales. For them this was a wild land<br />

- remote, mountainous, threatening, sadly<br />

the <strong>Welsh</strong>, typically perhaps, could find little<br />

unity amongst themselves with which to face<br />

a common enemy. For victory, the Normans<br />

needed to do very little, other than to ensure<br />

that the <strong>Welsh</strong> continued to disagree with<br />

each other. Any minor victories the <strong>Welsh</strong><br />

had were always temporary ones and slowly<br />

they were pushed out and replaced. The<br />

Norman presence slowly but inevitably<br />

changed parts of Wales forever.<br />

This is how nations are truly defeated;<br />

their culture is destroyed or driven<br />

underground. It happened in Wales<br />

when Flemish settlers were granted land,<br />

particularly across the south, which loosened<br />

the grip of the <strong>Welsh</strong> on their own country.<br />

The clock could never be turned back.<br />

<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 7


There were rebellions, with brutal attacks and brutal<br />

reprisals. But only unity could effectively confront the<br />

invaders and Gwenllian was the means by which just such<br />

an alliance between north and south was briefly created.<br />

Gwenllian was the youngest daughter of Gruffudd ap<br />

Cynan, the king of Gwynedd and she married Gruffudd<br />

ap Rhys, the son of Rhys ap Tewdur, king of Deheubarth,<br />

in modern-day Carmarthenshire. It was a political alliance<br />

but also, so legend has it, a love match too. She was born<br />

on Anglesey at Aberffraw in 1097 and spent much of her<br />

childhood in political exile in Ireland. She was born into<br />

politics, into a family of Vikings and Irish kings. There are<br />

those who believe that she was a tomboy, with long blonde<br />

ringlets, who joined with her brothers in military training.<br />

Of course this is complete conjecture, fanciful myth-making<br />

that goes way beyond the historical record. No one can ever<br />

know.<br />

But over time, the myth of Gwenllian has been enriched<br />

by so many romantic images. They say she eloped with her<br />

lover, the charismatic Gruffudd ap Rhys, after he travelled<br />

north to meet her father. This part might be a romantic<br />

embellishment but it was certainly a politically astute union,<br />

bringing together north and south.<br />

They lived initially at the family home in Dinefwr and they<br />

had to fight to maintain their position. Gruffudd ap Rhys’<br />

success and reputation<br />

grew in.attacks<br />

on Carmarthen<br />

and Kidwelly,<br />

especially<br />

“<br />

Her name became a rallying<br />

cry throughout the great<br />

rebellion of 1136. “Revenge for<br />

Gwenllian” was a chant that<br />

accompanied the sacking of<br />

Aberystwyth castle by troops<br />

lead by her brothers.<br />

”<br />

since he re-distributed the wealth within the towns to the<br />

local people. But a serious defeat at Plas Crug just outside<br />

Aberystwyth sent the family into hiding in the hills and the<br />

forests.<br />

The unexpected death of Henry 1 in 1135 brought about<br />

a confused and chaotic succession. Would it be Stephen or<br />

Matilda? The response to this in Wales was the great revolt<br />

of 1136.<br />

It began in the south with the defeat of the Normans<br />

at Penllergaer, on the edge of Gower, and it soon spread<br />

throughout Wales. Perhaps this was the moment they had<br />

been waiting for, when they could drive out the invaders.<br />

Gruffudd went north to meet with his father-in -law<br />

to plan their strategy, leaving Gwenllian behind. At this<br />

moment, reinforcements for the Norman troops in<br />

Kidwelly Castle under Maurice de Londres, landed in<br />

Glamorgan and advanced westwards.<br />

8<br />

www.welshcountry.co.uk


STORIES IN STONE<br />

Gwenllian, with her two youngest sons Maelgwn, 16, and<br />

Morgan, 18, led out a force to intercept them. This is the<br />

only known example of a medieval woman leading an army<br />

of <strong>Welsh</strong>men into battle.<br />

They marched secretly through the forest of Ystrad Tywi<br />

to Kidwelly and camped two miles upstream alongside<br />

the river Gwendraeth, at the foot of Mynydd y Garreg<br />

and waited. She sent out detachments to intercept the reinforcements.<br />

Legend has it however that they were betrayed by a local<br />

called Gruffudd ap Llewelyn. In such fragmented and<br />

uncertain politics there was always treachery. It was in truth<br />

always going to be difficult. The <strong>Welsh</strong> were completely out<br />

manoeuvred. Not only did the Normans evade the <strong>Welsh</strong><br />

detachment but also they circled around the encampment<br />

and took up a position on Mynydd y Garreg. They attacked<br />

at speed down the hill, whilst Maurice advanced from the<br />

castle.<br />

Gwenllian was trapped with her back to the river and the<br />

remnants of her army were quickly hacked to pieces. It is<br />

believed that Maelgwyn was killed when he threw his own<br />

body in front of his mother to protect her. Morgan was<br />

wounded and captured. He could only watch as Gwenllian<br />

was taken prisoner and immediately beheaded.<br />

The field where it took place is known as Maes Gwenllian,<br />

a small piece of flat land between hill and river.<br />

It was a brief and a bloody encounter, entirely successful<br />

as far as the Normans were concerned, and of no more<br />

importance than so many others. The victors write the<br />

history after all. But for the <strong>Welsh</strong> the death of Gwenllian<br />

had much greater significance. She became a nationalist<br />

symbol. The warrior princess fighting for her family and<br />

her country. There were legends, of course. A spring welled<br />

up on the spot where her head fell. Her headless ghost<br />

haunted the battlefield looking for her missing head. She<br />

only found peace when her skull was recovered and buried.<br />

An oppressed people needed a romantic heroine. But it is<br />

unlikely that she ever was what the myths say, “A queen of<br />

the Amazons”, riding out at the head of an army.<br />

Her name became a rallying cry throughout the great<br />

rebellion of 1136. “Revenge for Gwenllian”<br />

was a chant that accompanied<br />

the sacking of Aberystwyth castle by troops lead by her<br />

brothers. Her name remained a badge of identity for<br />

centuries after her death.<br />

But history moved on. Her father and her husband<br />

both died in 1137. Her story soon only survived in an oral<br />

tradition, passed on by the travelling bards in the distant<br />

valleys where the <strong>Welsh</strong> survived, in opposition to Norman<br />

rule. And although it was Norman culture which represented<br />

the future, outside their castles an older culture survived,<br />

believing in symbols and portents, waiting for the spirits of<br />

King Arthur and of Merlin to arise from their slumbers and<br />

drive out the invaders, crying out, perhaps, “Revenge for<br />

Gwenllian!”<br />

She became part of their common heritage, a part of the<br />

stubborn individuality and identity of the <strong>Welsh</strong>, always<br />

ready to defy the odds.<br />

As a symbolic figure her name carried more weight with<br />

our ancestors than it does generally today. She features in the<br />

ancestral line of the Tudor line of the present Royal family,<br />

but with little recognition. She is just a name, with little of<br />

the significance that she once possessed.<br />

But she is remembered in Kidwelly. Hers has always been<br />

a popular name there, and is remembered in the quieter lives<br />

that are remembered more conventionally in the churchyard.<br />

There is a school in her name, a street - Llys Gwenllian - a<br />

Community Hall, a hotel. And a farm with the field in which<br />

she died.<br />

The site of the battle is a little way upstream along the<br />

Gwendraeth river that curls around the foot of the castle. It<br />

is just a field now, green and marshy, where a mother<br />

and a son died and a legend was born, and then<br />

slowly forgotten.<br />

Words: Geoff Brookes<br />

Illustration: Charlotte Wood<br />

In Knives We Trust by Geoff Brookes<br />

In this atmospheric murder mystery set in Swansea in 1880, the search is on to find Daniel<br />

Guy who has attempted to murder To his purchase wife. Soon a other copy murders contact expose 01559 dark 372010 secrets and a<br />

dangerous conspiracy. The first in or a series visit featuring www.welshcountry.co.uk<br />

Inspector Rumsey Bucke.<br />

Available in popular<br />

bookshops or online:<br />

geoffbrookes.co.uk<br />

£8.99<br />

<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 9


Gwyl Tyddyn a Chefn Gwlad<br />

Smallholding & <strong>Country</strong>side Festival<br />

18 & <strong>19</strong> Mai / <strong>May</strong> 20<strong>19</strong><br />

KIDS<br />

GO FREE<br />

OPEN<br />

LATE<br />

SATURDAY<br />

Dathliad o dyddynnu a bywyd gweledig<br />

A celebration of smallholding and rural life<br />

#GŵylTyddyn #SmallholdingFestival cafc.cymru rwas.wales<br />

28 - 29 <strong>May</strong> 2017 28 - 29 <strong>May</strong> 2017<br />

e5638 Petersens 20<strong>19</strong> RWAS Pembrokeshire<br />

141x95mm <strong>Welsh</strong> <strong>Country</strong>.indd 1 15/01/20<strong>19</strong> 16:55<br />

Fish Week Festival<br />

Wythnos Bysgod<br />

Sir Benfro 20<strong>19</strong><br />

Saturday 22 <strong>Jun</strong>e - Sunday 30 <strong>Jun</strong>e<br />

Dydd Sadwrn 22 Mehefin - Dydd Sul 30 Mehefin<br />

28 - 29 <strong>May</strong> 2017<br />

Pembrokeshirefishweek<br />

@Pembsfishweek<br />

#fishweek<br />

10<br />

www.pembrokeshirefishweek.co.uk<br />

www.welshcountry.co.uk


FISHING<br />

Iron Blue Dun<br />

picture by<br />

Gavin Jehu<br />

As I write this, storm Freya has been forecast as coming<br />

in and the weather has turned from almost summer<br />

conditions back to wild and wet.<br />

Fishing on most lakes and reservoirs has already<br />

commenced with Rainbow Trout being the quarry as the<br />

season for brown trout on lakes and reservoirs came in on<br />

20th March. The rivers however opened on the 3rd March<br />

but the above storm will put a damper on any fishing as water<br />

levels in the rivers will rise very quickly.<br />

A popular fishing beat on the river Usk at Abergavenny<br />

came on the market where Monmouth Council were looking<br />

for someone to run the fishing and at the same time make it<br />

available to the local people. Interested parties were asked to<br />

put in a tender and three local angling clubs keen to keep it as<br />

a local fishery were successful in the tender. Working together,<br />

Merthyr Tydfil Angling Alliance, Gwent Angling, and Isca<br />

Anglers, who all have other fishing close to Abergavenny,<br />

were successful. In keeping with the requirements permits<br />

for the day, week, and season they will be available at the<br />

Keith Price Volvo dealership in Abergavenny and at the petrol<br />

station kiosk. Permits are also available through the Wye Usk<br />

Foundation.<br />

This is a first in Wales where three associations have come<br />

together in a joint bid that will benefit their members but at<br />

the same time keep the fishing for the local residents.<br />

Moving on we are now into <strong>May</strong> and the start of the<br />

evening fishing. With longer days but still the chance of cold<br />

spells when the Iron Blue Dun, a fly not spoken of as much<br />

these days, is well worth a try as is the Snipe and purple.<br />

During the day a floating sedge in and under the trees along<br />

the river bank can be a deadly pattern. It is amazing how the<br />

way we fish for trout on the fly has changed with the advent<br />

of more man made materials that were not available years ago.<br />

In those days the materials were silk, fur, and feather with the<br />

oval and flat tinsel in various sizes in silver and gold and most<br />

flies tied by hand. In contrast to today the array of materials<br />

and styles of fishing almost need a university degree to be able<br />

to do justice to their use.<br />

The Salmon and Trout Conservation is based in England<br />

but has a <strong>Welsh</strong> Branch Salmon and Trout conservation<br />

Cymru contact wales@salmon-trout.org. They have been<br />

working on a scientific approved river census in Wales over<br />

the last three years and their findings give cause for concern<br />

regarding what are the hidden dangers of losing some of our<br />

most important: Insects (which make up 97% of all animal<br />

species) have declined 59% since <strong>19</strong>70. The following is taken<br />

from a recent mailing:<br />

They are the Foundation of life: Small but all-sustaining,<br />

insects are food for our wild fish, birds and mammals. Without<br />

invertebrates, the food web would collapse. They are:<br />

The Foundation of Life<br />

“<br />

Small but all-sustaining, insects<br />

are food for our wild fish, birds and<br />

mammals. Without invertebrates,<br />

the<br />

food web would collapse.<br />

”<br />

Long-term health indicators: As nymphs, insects are<br />

constantly exposed to the water, sometimes for years. A water<br />

sample would only give you river health information for a<br />

single point in time.<br />

Excellent storytellers: Every invertebrate is unique,<br />

thriving in a specific set of conditions. The types of bugs<br />

present and absent from a sample indicate what pressures a<br />

river may be experiencing.<br />

Anglers have been aware for many years of the importance<br />

of carrying out Fly monitoring and many sources of pollution<br />

have been pin pointed by anglers carrying out this work.<br />

The problem of agricultural pollution is still a major topic<br />

in Wales and it does not look as though this will go away<br />

in the short term. The Rivers Trusts in Wales through their<br />

CEO Dr Stephen Marsh Smith OBE wrote to the European<br />

Commissioner to complain about the problem in Wales. The<br />

complaint has been registered and it was only then that the<br />

<strong>Welsh</strong> Assembly Government seemed to take notice.<br />

The inquiry into the new <strong>Welsh</strong> Salmon Bylaws has taken<br />

place and due to the snowy weather it was postponed for<br />

a month so consequently it will be a month late before the<br />

inspectors report would be available. England took the<br />

common sense approach but here in Wales the Minister went<br />

for the public inquiry. We must ask in these times of austerity<br />

whether the cost will justify the result. All this has done is to<br />

make relations between anglers and Natural Resources Wales<br />

more fragile when they really needed to be working together<br />

to protect our precious natural environment.<br />

A damming report from the <strong>Welsh</strong> Assembly indicates how<br />

badly run and the waste of money that Natural Resources<br />

Wales have presided over since it was formed, as well as the<br />

loss of highly qualified staff.<br />

Words: Tony Rees<br />

Picture: Ceri Thomas<br />

<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 11


Fishing Folk<br />

the Hickses of Angle,<br />

Pembrokeshire,<br />

in the <strong>19</strong>50s/60s<br />

Angle lies in a shallow valley, on the<br />

tip of the Pembroke peninsula, and<br />

is practically surrounded by the sea,<br />

the Milford Haven waterway to the north and<br />

the Atlantic to the south. You can’t go on: the<br />

next stop is Ireland, miss that and you end up<br />

in New York!<br />

The Hickses lived in a flat-roofed,<br />

castellated house overlooking a tidal creek<br />

which fed into Angle Bay, a convenient<br />

situation as Cecil, the father of the family,<br />

had once been a coxswain of the Angle<br />

lifeboat, the house he and his family occupied<br />

was built in <strong>19</strong>09 so as to be near the<br />

station.<br />

Later it became an even more convenient location for<br />

earning a living as they were fishing folk, selling their catch<br />

throughout the village.<br />

The family, when I knew them in the <strong>19</strong>50s/60s, consisted<br />

of Cecil, his son Alastair, and daughters Margie and<br />

Audrey, though other offspring had flown the nest. One<br />

son, Billy, went to Plymouth and visited Angle, particularly<br />

at Christmas, bringing two pretty daughters with him, they<br />

kindly providing some of the pictures for this article.<br />

Cecil and Margie I knew well as they both sang, like me,<br />

in the Angle church choir, the former an old man who was<br />

hard of hearing and often, though he had a fine bass voice,<br />

singing a bar or two behind everyone else which didn't<br />

Freshwater West laver-weed hut by Roger MacCallam<br />

The Hicks family<br />

please his daughter. She gave him a stern look from her<br />

choir stall to the one behind where my brother, Peter, sat<br />

next to Cecil, he finding the pages in Hymns Ancient and<br />

Modern for him.<br />

He was a lovely-natured old man. A pipe smoker, he smelt<br />

of tobacco and had a sweet smile. He wore navy-blue serge<br />

trousers and a blue woollen pullover, peaked sailors' cap, and<br />

a broad belt with an integral money pouch.<br />

Not that, I suppose, he had much money; but he kept at<br />

home a bottle of rum, providing me with my first experience<br />

of alcohol.<br />

Visiting him on one occasion with my father, the village<br />

parson, I recoiled when plied with some of this potent liquor,<br />

a reaction which amused both Cecil and my father as they<br />

drank the contents of their glasses happily enough.<br />

The fish the Hickses mostly caught (and it would have<br />

been Alastair who did the catching, his father, Cecil,<br />

mending the nets draped over the wall) were flatfish, caught<br />

in Angle Bay. They were delivered by Margie, alive and<br />

kicking, for my mother to deal with: the head first, and then<br />

the guts!<br />

But it wasn't only fish they caught: the womenfolk<br />

rode their bikes to nearby Freshwater West where they<br />

collected the laver weed from the rocks and brought it back,<br />

distributing the strange black stuff to those of us who loved<br />

it, an acquired taste as I find it's only people from Swansea<br />

westwards who like it.<br />

12<br />

www.welshcountry.co.uk


welsh connections<br />

“<br />

In many ways the<br />

Hickses family practised<br />

subsistence farming,<br />

a way of life just about<br />

engaged in in the postwar<br />

Angle I knew.<br />

They were the last of a<br />

hardy people, experts<br />

at what they did.<br />

”<br />

Back in the day when the<br />

weed gathering was more of a local<br />

industry, it was dried in huts, one<br />

of which has been restored and which is now a<br />

well-known landmark overlooking the magnificent bay.<br />

It was the Hickses who operated the last hut. There<br />

were once as many as twenty from which the laver weed<br />

was transported by horse and cart, and later by lorry, to<br />

Pembroke station.<br />

In many ways the Hickses family practised subsistence<br />

farming, a way of life just about engaged in in the post-war<br />

Angle I knew. They were the last of a hardy people, experts<br />

at what they did.<br />

But what a benefit to those of us who ate what they caught<br />

and garnered, fresh food from out of the sea and rocks<br />

surrounding us.<br />

Years later, I wrote a poem about the Hickses, imagining<br />

myself as Cecil in old age:<br />

Old fisherman<br />

Cecil Hicks<br />

Too old now I sit in the evening sun<br />

and watch the slow tide flooding in and out.<br />

I mend the high draped nets when I can<br />

though my joints won't stoop down to the lobster pots.<br />

My son Billy takes all the boats out now;<br />

I've told him where the fattest flatfish lie<br />

and where the mackerel are and where to row.<br />

He'll soon be home on the late evening tide.<br />

The girls they work the rocks some miles away,<br />

stripping the strewn black laver-weed,<br />

a way of life that nowadays doesn't pay;<br />

but I like it for supper, oatmealed, fried.<br />

It's chilly here. When will the children come?<br />

Ah, Billy's home: I hear his outboard's hum.<br />

Words: Andrew Thomas<br />

Audrey, Cecil, Alastair, Sidney<br />

Angle Bay by Roger MacCallum<br />

<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 13


Re-Introducing Eagles<br />

Back Into Snowdonia<br />

Two years ago I wrote a piece wondering about the chances of<br />

re-introducing Eagles back into Wales. Since then, a lot of<br />

work has been undertaken and an exciting project has<br />

been proposed by Wilder Britain to re-introduce the Golden<br />

Eagle, Aquila Chrysaetos.<br />

The proposed area for the project would be the<br />

mountains of Snowdonia. The name Snowdonia is<br />

historic proof that the Golden Eagle once graced these<br />

mountains and the name Snowdonia was derived from<br />

the term abode/land of eagles. Indeed around twenty<br />

towns and villages in Wales actually have an association<br />

with eagles.<br />

Golden Eagles are an apex predator yet they have a<br />

shy presence. The Golden Eagle is a bird that would<br />

stay well clear of human activity. During their lifetime<br />

once they have bonded with another eagle they will mate<br />

for life. They have their own home range and advertise<br />

this space with long soaring flights notifying other eagles<br />

of their territory. Each home range hosts a number of night<br />

dwellings known as eyries, normally found on high craggy<br />

peaks. They rely on birds and mammals for their main income of<br />

food, however they are also a carrion eating bird, providing us with<br />

a natural dustman of the countryside. These eagles are also very agile<br />

and while they don’t do this too often Golden Eagles have been documented<br />

covering speeds in a stoop of 150 mph to attack their prey.<br />

14<br />

www.welshcountry.co.uk


NATURE<br />

The eagles are only part of a much larger project, one<br />

small piece of the jigsaw puzzle towards a greater goal,<br />

upland restoration. Wilder Britain wants to successfully<br />

re-introduce the birds and use them as an icon towards this<br />

goal. Currently our uplands need complete restoration, with<br />

tree management, wild meadows, good river systems and<br />

other apex species to improve a currently poor ecosystem.<br />

Wilder Britain along with Lancaster university have been<br />

undertaking a number of studies to see if the environment in<br />

Snowdonia will be fit to release a small population of Golden<br />

Eagles back into the wild. These birds will be monitored<br />

daily and have the most up to date GPS tracking systems for<br />

monitoring.<br />

Not only would this be a great step towards a high profile<br />

re introduction but it would improve tourism, the economy<br />

and assist the <strong>Welsh</strong> Government to meet its biodiversity<br />

commitments.<br />

The next steps will be to hold a number of local public<br />

consultations with stakeholders and the general public for<br />

engagement. In these meetings a number of things will be<br />

discussed to find out will livestock be affected and what<br />

could it mean for the local economies and of course the<br />

safety of the birds. It could set a precedent for conservation<br />

in Wales and maybe return an icon to the <strong>Welsh</strong> skies.<br />

For more info on this project visit www.wilderbritain.com<br />

Words & Pictures: Lewis Phillips<br />

“<br />

Not only would this be a great<br />

step towards a high profile<br />

re-introduction but it would<br />

improve tourism, the economy and<br />

assist the <strong>Welsh</strong> Government to<br />

meet its biodiversity commitments.<br />

”<br />

<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 15


The views are spectacular<br />

in all directions<br />

2<br />

1<br />

5<br />

The BRECON<br />

BEACONS<br />

3<br />

4<br />

©Crown copyright 20<strong>19</strong> Ordnance Survey. Media 041/<strong>19</strong><br />

16<br />

www.welshcountry.co.uk


WALKING IN WALES<br />

The Brecon Beacons<br />

You’ll often hear the phrase ‘Pen y Fan<br />

Horseshoe’ or ‘Brecon Beacons Horseshoe’<br />

yet th ere are actually quite a few contenders<br />

for these titles, with this one being one of the more<br />

esoteric. It’s a lovely walk though, starting low, in lush<br />

woodland, full of life, and climbing steadily through<br />

colourful gorse onto an airy ridge that eventually<br />

delivers you on the 2 highest summits in the national<br />

park. The views are spectacular in all directions from<br />

here, as is the descent path - a steep, rocky rampart<br />

that feels daring but is never difficult. More ridgeline<br />

walking follows before a pioneering section off the<br />

beaten track gets you back to where you started.<br />

1<br />

6<br />

2<br />

3<br />

4<br />

5<br />

6<br />

Keep heading up the track with the<br />

stream down to your left and you’ll<br />

soon see another track leading off sharp<br />

right. Take this, bear left at the top of<br />

the ramp and continue to a stile in the<br />

corner. Now stay with the footpath,<br />

crossing a succession of stiles to some<br />

buildings, which you keep to your left.<br />

Follow the left hand field edge and<br />

continue over two more stiles onto a<br />

hedged track.<br />

1<br />

2<br />

3<br />

4<br />

5<br />

<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 17


1<br />

6<br />

2<br />

1<br />

3<br />

4<br />

5<br />

6<br />

Turn left onto this, pass a<br />

Pen Milan National Trust<br />

and continue out onto<br />

open hillside. Keep heading<br />

straight up, although there’s<br />

no discernible path to start<br />

with, and then break right<br />

into a deep groove that<br />

then traverses the steep<br />

hillside. This eventually<br />

makes a sharp switchback<br />

to climb steeply onto Pen<br />

Milan. Stay with the path<br />

at the top and continue<br />

south, following either the<br />

grassy ridge top track or<br />

the clearer path that runs<br />

along the escarpment edge.<br />

Continue past the Tommy<br />

Jones Memorial - a place to<br />

stop and reflect - and carry<br />

on up onto the rock-topped<br />

summit of Corn Du, which<br />

offers wonderful views<br />

back north to Cwm Llwch<br />

and your approach path,<br />

as well as your first look at<br />

the southern cwms and the<br />

Neuadd Reservoirs.<br />

1<br />

2<br />

6<br />

3<br />

2<br />

1<br />

4<br />

3<br />

5<br />

2<br />

4<br />

5<br />

6<br />

Scramble easily down<br />

the steep sandstone steps<br />

and as it levels, walk right<br />

slightly to take in the full<br />

scale of the imposing north<br />

face - this is regularly<br />

scaled when covered with<br />

snow and ice in winter.<br />

Now continue easily along<br />

the ridge top – delightful<br />

walking – eventually<br />

climbing to pt. 701m.<br />

Drop again and then, just<br />

as the path starts to climb<br />

once more, fork left onto<br />

a grassy path that leads to<br />

the quarry ruins of Cwar<br />

Mawr. Continue down this<br />

path for a few more metres<br />

and then break left to<br />

freelance over the bilberry<br />

to the spur of Twyn y<br />

Dyfnant. This is a great<br />

spot with plenty of rocky<br />

shelves to shelter behind<br />

and spectacular views back<br />

south to the summits.<br />

3<br />

4<br />

5<br />

2<br />

1<br />

3<br />

2<br />

4<br />

5<br />

6<br />

With the first peak in<br />

the bag, the bulk of the<br />

work is done so head east<br />

into the broad col that<br />

divides the two summits<br />

and then climb easily on<br />

a well-surfaced path onto<br />

the summit of Pen y Fan<br />

– marked with a National<br />

Trust plaque. Head south<br />

from the summit to peer<br />

over the precipitous northeast<br />

face, and then locate<br />

a steep and rough descent<br />

path, due north of the<br />

summit cairn.<br />

3<br />

4<br />

5<br />

18<br />

www.welshcountry.co.uk


WALKING IN WALES<br />

3<br />

2<br />

4<br />

3<br />

5<br />

4<br />

6<br />

Now follow a faint and very<br />

steep path down the<br />

apex of the spur eventually<br />

reaching a gate at the<br />

bottom. Go through and<br />

bear right and then left<br />

to follow the edge of the<br />

woodland down to an old<br />

wall at the bottom. Turn left<br />

and then right to continue<br />

downwards with a fence to<br />

your right. At the bottom<br />

you’ll join a good track<br />

that leads through a gate<br />

and over the stream to<br />

deliver you back to the<br />

parking area.<br />

5<br />

Distance:<br />

Time:<br />

Start/Finish:<br />

Paths:<br />

Maps:<br />

Nearest Town:<br />

Tourist Information:<br />

6 miles (10km)<br />

4 hours<br />

Nant Cwm Llwch SO006244<br />

Mainly easy going on clear paths over high<br />

mountains but one steep rocky descent<br />

and a couple of untracked sections, where<br />

careful navigation may be required.<br />

OS Explorer Series (1:25 000) OL12<br />

Brecon<br />

Brecon - Tel: (01874) 622485<br />

Words & Pictures: Tom Hutton<br />

<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> <strong>19</strong>


Newsround<br />

Wales’ Report Roundup - Compiled by Kath Rhodes<br />

'Cream Of The Crop'<br />

Employers and<br />

inspirational individuals<br />

who have excelled in<br />

apprenticeship, skills and<br />

employment training<br />

programmes delivered by<br />

one of Wales’ top training<br />

companies were recognised<br />

at an annual awards night.<br />

Cambrian Training<br />

Company (CTC),<br />

which has its head<br />

office in <strong>Welsh</strong>pool and<br />

offices in Builth Wells,<br />

Holyhead, Colwyn Bay<br />

and Llanelli, held its third<br />

annual Apprenticeship,<br />

Employment and Skills<br />

Awards at the International<br />

Pavilion on the Royal <strong>Welsh</strong><br />

Showground, Builth Wells.<br />

Fifteen companies and<br />

learners from across Wales<br />

who are engaged with<br />

programmes delivered by<br />

the company had been<br />

shortlisted, with CTC<br />

Managing Director, Arwyn<br />

Watkins OBE, describing<br />

them as the “cream of the<br />

crop” from more than<br />

2,500 apprentices and<br />

600 employers currently<br />

working with their support.<br />

Winners of each category<br />

will have the chance to<br />

be put forward for the<br />

prestigious Apprenticeship<br />

Awards Cymru, which<br />

are jointly organised by<br />

the National Training<br />

Federation for Wales and<br />

the <strong>Welsh</strong> Government later<br />

this year.<br />

20<strong>19</strong> Winners<br />

Large Employer of the Year:<br />

Powys County Council’s Waste and<br />

Recycling Department: Brecon<br />

Medium Employer of the Year:<br />

Radnor Hills, Knighton<br />

Small Employer of the Year:<br />

Brød – The Danish Bakery, Cardiff<br />

Foundation Learner of the Year:<br />

Andrew Bennett, Bryson Recycling,<br />

Abergele<br />

Apprentice of the Year:<br />

Rebekah Chatfield, Brød – The<br />

Danish Bakery, Cardiff<br />

Higher Apprentice of the Year:<br />

Angharad Price-Evans, Stena Line,<br />

Holyhead<br />

Visit: cambriantraining.com<br />

Events Recycling<br />

Llanwrtyd Wells Community Transport and Events<br />

Recycling is a voluntary ‘not for profit’ organisation that<br />

became operational in 2002. The initial aim was to provide<br />

transport for all, because public transport is somewhat<br />

limited in this area. To become self-funding, the company<br />

branched out and is now registered as a professional dealer/<br />

broker of controlled waste. It has been responsible for<br />

providing recycling at many events, not least The Royal<br />

<strong>Welsh</strong> Showground.<br />

To bring in more revenue a glass imploder was purchased<br />

to make the recycled glass into sharp free cullet in sizes from<br />

250 micron dust to 10mm, which has many uses including<br />

landscaping and when mixed with concrete or resin, makes<br />

home and garden ornaments to sell.<br />

The organisation provides the following services to the<br />

community and surrounding areas: Daily Shoppa buses,<br />

volunteer drivers using their own vehicles to take people<br />

to medical appointments etc., monthly day trips, the<br />

community garden and Tuesday and Thursday Drop-Ins at<br />

the Community Centre based at Llanwrtyd Station where<br />

there are also facilities for meetings and seminars.<br />

For further details visit: lanwrtydcommunitytransport.org.uk<br />

or 0<strong>19</strong>82 552727/551295.<br />

Ysgol Pontfadog<br />

Lessons end at Ysgol Pontfadog<br />

in the Ceiriog Valley this summer<br />

after a last-ditch legal bid to save it<br />

failed. Despite a four-and-a-half hour<br />

court hearing in Cardiff last month,<br />

a challenge against the closure was<br />

unsuccessful. Wrexham councillors<br />

decided to close the English-medium primary school at an<br />

emotionally-charged meeting in last August. It came despite<br />

more than 1,300 objections against the plan to send pupils<br />

to the dual-language Ysgol Cynddelw two miles away. The<br />

authority said demand for English-medium education was<br />

falling, but campaigners disputed that claim as most families<br />

in the area spoke English rather than <strong>Welsh</strong>.<br />

Following a meeting, senior Wrexham councillors had<br />

indicated they were "willing to consider gifting the school<br />

and grounds to the local community in the long-term". Now<br />

Glyntraian Community Council, which took part in the<br />

campaign to save the school, will now consult local residents<br />

about options for the future use of the building. According<br />

to the Local Democracy Reporting Service this school<br />

closure is expected to save Wrexham County Borough<br />

Council almost £100,000.<br />

20<br />

www.welshcountry.co.uk


NEWSROUND<br />

New Name & Spring Menu At yrEos<br />

Nanteos Mansion in Ceredigion has announced a new<br />

name for their restaurant, yrEos, alongside the launch of a<br />

new spring menu. Eos means the nightingale bird, which<br />

reflects the nightingales that once lived near the stream on<br />

the estate.<br />

The new spring menu includes starters of salt baked<br />

beetroot and cured pork belly, with starters priced from<br />

£7. Main courses include cannon of <strong>Welsh</strong> lamb, <strong>Welsh</strong><br />

lamb navarin, traditional fish and chips, slow cooked rib<br />

of beef and <strong>Welsh</strong> rib eye steak. Main courses are priced<br />

from £13.50 to £23.50.<br />

Built in 1738, Nanteos is a beautiful 22-bedroom<br />

Georgian house located on a 30-acre country estate close<br />

to Aberystwyth. The estate consists of woodland and<br />

private parkland and the historic house sits against the<br />

backdrop of the rugged Cambrian Mountains. The hotel<br />

boasts unrivalled views of the lake and surrounding <strong>Welsh</strong><br />

countryside.<br />

yrEos is open for lunch, afternoon tea and dinner every day. Sunday lunch is served from<br />

12 until 2.30pm, with a traditional roast that changes weekly.<br />

Head chef, Gerwyn Jones, began work at Nanteos in 2013, under chef patron, Nigel<br />

Jones. Gerwyn went on to work at Ynyshir for several years, before returning to Nanteos as<br />

head chef in 2016. Gerwyn is originally from West Wales and grew up in the local area, he<br />

aims to source produce from local suppliers wherever possible, focusing on the best tasting<br />

ingredients. His signature dish is cured pork belly with apple terrine which is featured on the<br />

five course tasting menu. There are five and eight course tasting menus available every day,<br />

starting from £50 per person. All menus change with the seasons.<br />

Tel: 0<strong>19</strong>70 600522 to book a table or visit :www.nanteos.com<br />

Environmental Improvements<br />

A Gwynedd councillor has recently teamed up with various agencies to improve his village’s local environment and amenities.<br />

Councillor Peter Garlick, Bontnewydd, has led on the project to clear litter in his ward and has also transformed a former<br />

roadside recycle centre on the outskirts of the village into an attractive sitting area for locals and passers-by on the busy road<br />

nearby. Councillor Garlick has been busy collecting litter throughout his ward since being elected and has recently teamed up<br />

with Keep Wales Tidy and Gwynedd Council’s Tidy Towns, who both supported his efforts and supplied him with equipment.<br />

The local housing association Cartrefi Cymunedol Gwynedd have also been part of the partnership helping the councillor to<br />

tidy up and transform the redundant recycle centre, together with the local<br />

primary school children from Ysgol Bontnewydd and local PCSOs.<br />

Councillor Garlick said: “There is great potential in our village and we all<br />

need communities that we can be proud of. It’s surprising what can be done<br />

by doing the little things, such as litter picking, cutting grass and also, with<br />

a little imagination, transforming a bit of an eyesore into an amenity area<br />

for the community. This was all done quite easily really and, as residents, we<br />

are very grateful for the charitable donations and co-operation with all the<br />

agencies involved, together with the community councils.”<br />

<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 21


Best of <strong>Welsh</strong><br />

and Borders<br />

Our Best of <strong>Welsh</strong> and Borders listing<br />

is your guide to sourcing a mouth<br />

watering array of produce from Wales<br />

and its Borders. Most producers have<br />

mail order services available or you<br />

can meet our producers, passionate<br />

about their wonderful produce, at<br />

your local food markets and food<br />

festivals throughout the year. You can<br />

also visit our website where you can<br />

read their latest news and find links<br />

straight through to them.Welcome to<br />

the cream of the <strong>Welsh</strong> crop…<br />

North Wales Mid Wales<br />

South West Wales South Wales<br />

BUY LOCAL - EAT LOCAL<br />

north wales<br />

<strong>Welsh</strong> Lady Preserves<br />

Gwynedd<br />

We have been proudly creating jams, curds,<br />

chutneys, mustards and sauces since <strong>19</strong>66.<br />

Lovingly handmade in open copper pans,<br />

our award-winning preserves are made with<br />

care by our family to yours.<br />

+44 (0)1766 810496<br />

www.welshladypreserves.com<br />

Maggie's Exotic Foods<br />

Gwynedd<br />

A Taste of the Soul of Africa from the heart<br />

of Maggie. Vegan and vegetarian friendly,<br />

free from gluten, eggs, dairy and nuts.<br />

Spice mixes, sauces.<br />

chilli@maggiesexotic.com<br />

www.maggies-exotic-foods.com<br />

Purple Moose Brewery<br />

Gwynedd<br />

Award-winning brewery producing five<br />

beers in cask conditioned & bottled format.<br />

Also a new craft range introduced in 2017.<br />

Available throughout Wales and beyond,<br />

but also from our online shop.<br />

+44 (0)1766 515571<br />

www.purplemoose.co.uk<br />

The Coconut Kitchen<br />

Gwynedd<br />

Developed, over 11 years, by Head Chef<br />

Preechaya from The Coconut Kitchen<br />

restaurant in Abersoch. All her best dishes<br />

are available in retail packs, fully seasoned<br />

and ready to cook in minutes.<br />

L coconut1kitchen<br />

www.thecoconutkitchen.co.uk<br />

Daffodil Foods<br />

Gwynedd<br />

Award winning <strong>Welsh</strong> cultured products<br />

- luscious yogurts, desserts and soured<br />

cream - made with fresh <strong>Welsh</strong> milk are<br />

sold across Wales in Asda, Morrisons,<br />

independent shops and distributors.<br />

+44 (0)1758 770005<br />

www.daffodilfoods.co.uk<br />

South Caernarfon Creameries<br />

Gwynedd<br />

Wales’ oldest farmer-owned dairy cooperative.<br />

Nestling in the foothills of<br />

Snowdonia, we are dedicated, quality<br />

cheese makers and distributors of <strong>Welsh</strong><br />

dairy products under the Dragon brand.<br />

+44 (0)1766 810251<br />

www.dragonwales.co.uk<br />

Forte’s Ice Cream<br />

Conwy<br />

We make each of our ice creams from our<br />

original <strong>19</strong>26 recipe using only the finest<br />

ingredients. 35 amazing flavours of ice<br />

creams, sorbets and frozen yoghurts on<br />

offer!<br />

+44 (0)1492 876739<br />

www.fortesicecream.co.uk<br />

Llaeth y Llan<br />

Conwy<br />

Family run business taking local <strong>Welsh</strong><br />

wholesome milk and creating yummy<br />

artisan yogurts in all kinds of flavours<br />

and sizes. They’re available through<br />

independent shops, delis, multi-retailers<br />

and wholesalers throughout Wales.<br />

+44 (0)1745 540256<br />

villagedairy.co.uk<br />

Blas ar Fwyd<br />

Conwy<br />

Blas ar Fwyd is a North Wales based fine<br />

food & wine retailer, wholesaler & caterer<br />

with a Wales-wide distribution network,<br />

quality delicatessen and cafe-bar.<br />

+44 (0)1492 640215<br />

www.blasarfwyd.com<br />

Conwy Brewery<br />

Conwy<br />

Cask and bottled ales of the highest quality<br />

with the best range in north Wales. We<br />

are proud of our <strong>Welsh</strong> roots; all beers are<br />

brewed and bottled at our brewery.<br />

+44 (0)1492 514305<br />

www.conwybrewery.co.uk<br />

Siwgr a Sbeis,<br />

Conwy<br />

Based in Llanrwst at the heart of Snowdonia.<br />

Producers of traditionally-made cakes,<br />

desserts and quiches, with many recognised<br />

awards for both products and business.<br />

Chilled deliveries throughout North Wales,<br />

Mid Wales and the Borders.<br />

+44 (0)1492 64<strong>19</strong>40<br />

www.siwgrasbeis.co.uk<br />

The Little Cheesemonger,<br />

Denbighshire<br />

A specialist Cheese shop full of Artisan<br />

goodies. A wide selection of fine cheese<br />

from Wales to Europe. Gift hampers,<br />

Wedding Cheese Towers and hand selected<br />

foods from small producers.<br />

+44 (0)1745 59<strong>19</strong>06<br />

www.thelittlecheesmonger.co.uk<br />

22<br />

www.welshcountry.co.uk


est of welsh & borders<br />

Celtic Spirit Company<br />

Anglesey<br />

The oldest spirit company in Wales.<br />

Producer of high quality spirits and liqueurs<br />

from family recipes, dating back to the<br />

1890s, including award-winning Black<br />

Mountain and Danzy Jones liqueurs.<br />

+44 (0)1407 730021<br />

www.celticspirit.co.uk<br />

Toffoc Ltd<br />

Anglesey<br />

Triple distilled finest UK grain vodka, infused<br />

with our unique toffee, giving that golden<br />

taste only found in TOFFOC. Available from<br />

all <strong>Welsh</strong> ASDA stores.<br />

+44 (0)1248 852921<br />

www.toffoc.com<br />

Condessa <strong>Welsh</strong> Liqueurs<br />

Anglesey<br />

Situated on the Isle of Anglesey, Condessa<br />

specialise in the production of awardwinning<br />

liqueurs: Original <strong>Welsh</strong> Cream,<br />

Praline <strong>Welsh</strong> Cream, Apricot, Black Cherry<br />

& Sloe Gin.<br />

+44 (0)1407 730021<br />

www.condessa.co.uk<br />

Cariad Bakery<br />

Anglesey<br />

“Love Gluten Free” award winning scrummy<br />

cakes, bakes and natural confectionery<br />

handmade with love not gluten by mother<br />

and daughter team. Loved by Coeliacs, with<br />

dairy free cakes available too.<br />

+44 (0)1248 471080<br />

https://cariadbakery.cymru<br />

The Hut<br />

Flintshire<br />

Our custom-made shepherd’s hut is located<br />

on the slopes of Moel Famau, serving<br />

artisan coffee and homemade cakes to<br />

hungry walkers and cyclists. Opening hours<br />

vary (see website for details)<br />

+44 (0)7906 402 074<br />

www.thehutmoelfamau.com<br />

Hufenfa’r Castell<br />

Harlech<br />

Delectable dilemmas of delicious ice cream,<br />

<strong>Welsh</strong> whole milk, double cream, British<br />

sugar blended with fresh fruits and flowers<br />

from the hills & gardens of Harlech. Magical<br />

flavours from spring to autumn.<br />

+44 (0)7810 164547<br />

www.hufenfa.co.uk<br />

MID WALES<br />

T Samways<br />

Ceredigion<br />

A high class, PGI registered, butcher with<br />

traditional values using modern technology<br />

to help produce meat that tastes as it used<br />

to, but surpassing the rigorous modern food<br />

safety standards.<br />

+44 (0)1239 621225<br />

C T Samways High Class Butcher<br />

Merlin Cheeses<br />

Ceredigion<br />

Offering a range of handmade and unique<br />

tasting cow’s milk Cheddar cheeses<br />

created by infusing different herbs, spices<br />

and fruits. We sell to wholesale, to shops, at<br />

Food Festivals and online.<br />

+44 (0)<strong>19</strong>74 282808<br />

www.merlincheeses.com<br />

Tŷ Nant Spring Water Limited<br />

Ceredigion<br />

Award winning Tŷ Nant Natural Mineral<br />

Water in iconic cobalt and crimson bottles,<br />

a unique ripple-effect plastic range, and<br />

TAU Spring Water in clear bottles, enjoying<br />

a deserved reputation for world-wide<br />

excellence.<br />

+44 (0)<strong>19</strong>74 272 111<br />

www.tynant.com<br />

The Big Bite<br />

Ceredigion<br />

Delicious home-made baguettes,<br />

sandwiches and cakes all made using<br />

quality ingredients. We also stock artisan<br />

scotch eggs & sausage rolls , and made to<br />

order gourmet salad pots, all great food for<br />

on the go!<br />

+44 (0)1239 613006<br />

thebigbite29b@hotmail.co.uk<br />

Da Mhile Distillery<br />

Ceredigion<br />

Independent award winning farmhouse<br />

distillery and tasting gallery in west Wales<br />

producing organic whisky, gins and orange<br />

33 liqueur. Wales distilled. Tours available:<br />

Mon-Fri: start 3pm.<br />

+44 (0)1239 851528<br />

www.damhile.co.uk<br />

Cardigan Bay Brownies<br />

Ceredigion<br />

The home of the best chocolate brownies in<br />

west Wales! Succulent moist brownies in the<br />

most delicious flavours from traditional choc<br />

& salted caramel to Turkish delight & Nutella.<br />

+44 (0)7403624801<br />

nerys<strong>19</strong>71@icloud.com<br />

Llanllyr SOURCE<br />

Ceredigion<br />

Llanllyr water is one of the finest and most<br />

perfectly balanced spring waters in the world.<br />

Plus our range of ginger ale and beers, tonics,<br />

lemonade, bitter lemon and club soda.<br />

+44 (0)1570 470788<br />

www.llanllyrsource.com<br />

Cnwcy Manal Cakes<br />

Ceredigion<br />

Bespoke bakes in Wales. Specialising in<br />

custom made cakes, cupcakes & baked<br />

bouquets for all occasions to make your<br />

special day extra special ..... Made with love<br />

just for you.<br />

+44 (0)1239 810213<br />

C Cnwcymanal Cupcakes<br />

Conti’s Café<br />

Ceredigion<br />

Now opened at the National Trust<br />

Tearooms in Llanerchaeron and open every<br />

day from 10:30 until 4:30. Serving freshly<br />

cooked meals using local produce, our<br />

award winning ice cream. Free parking.<br />

+44 (0)1570 422223<br />

www.contisicecream.com<br />

New Quay Honey Farm<br />

Ceredigion<br />

We produce coarse filtered raw honey &<br />

traditional aged honey mead, with high<br />

quality and special taste. With Live Hives<br />

Exhibition, Shop & Tea room See website<br />

for times.<br />

+44 (0)1545 560822<br />

www.thehoneyfarm.co.uk<br />

Queens Bakery<br />

Ceredigion<br />

Traditional bakers with wide range of<br />

breads to suit all tastes. Delicious range of<br />

cakes/ pastries always available. With local<br />

beers speciality gins artisan cheeses great<br />

for gifts or to treat yourself.<br />

+44 (0)1239 612110<br />

<strong>Welsh</strong> Gluten Free Bakery Products<br />

Ceredigion<br />

Gluten Free Bakery products for Coeliacs,<br />

a range of breads, tarts and other options<br />

from shops in the area. Try our Great Taste<br />

Award 2017 Brown Seeded bread or try our<br />

new bloomer bread and Italian flat breads.<br />

+44 (0)1559 363766<br />

www.wgfbakeryproducts.co.uk<br />

<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 23


Caffi Carn Alw Market Hall<br />

Ceredigion<br />

Serving lite bites, quality coffee and<br />

speciality teas. Good wholesome food,<br />

homemade by us, served to a high standard<br />

and always a warm welcome. New Carvery<br />

served 12 - 2pm.<br />

+44 (0)1239 621695<br />

C Caffi Carn Alw Upper Market Hall<br />

The People’s Market<br />

Ceredigion<br />

Created to show case local food drink & craft<br />

producers in and around Lampeter, held at<br />

the Victoria Hall every 2nd and 4th Saturday<br />

of the month between 10am and 1pm<br />

+44 (0)7891 632614<br />

C The People’s Market, Lampeter<br />

Deli Delights<br />

Ceredigion<br />

The Deli Delights Kitchen Cookery<br />

Workshops for Adults and Children, also<br />

available at a venue to suit you. Now offering<br />

Residential cookery holidays, see website<br />

for details.<br />

+44 (0)1239 810928<br />

www.delidelightswales.co.uk<br />

Teifi Farmhouse Cheese<br />

Ceredigion<br />

We use traditional methods, using organic<br />

raw milk and local ingredients, to make high<br />

quality multi award-winning artisan cheeses.<br />

In fact, Teifi Cheese are the most highly<br />

awarded cheesemakers in Britain.<br />

+44 (0)1239 851528<br />

www.teificheese.co.uk<br />

Cegin Mam Gu<br />

Ceredigion<br />

Vegan/Vegetarian caterer producing<br />

delicious food using natural flavours and<br />

spices, using locally sourced ingredients and<br />

eco friendly packaging. Catering for small<br />

dinner parties, celebrations & events.<br />

+44 (0)7376 113621<br />

C @ceginmamgu<br />

Montgomeryshire Spring Water Co<br />

Powys<br />

Spring waters of outstanding natural taste.<br />

The hills of Montgomeryshire provide<br />

an excellent variety of minerals which<br />

contribute to the fine taste of our still,<br />

sparkling and flavoured water.<br />

+44 (0)1588 622900<br />

www.montgomeryspring.co.uk<br />

Monty’s Brewery<br />

Powys<br />

Founded near Montgomery, Monty’s<br />

Brewery produces a range of regular and<br />

seasonal beers. Specialising in gluten free<br />

beers including award winning Dark Secret,<br />

Masquerade and new low alcohol beer 1267.<br />

+44 (0)1686 668933<br />

www.montysbrewery.co.uk<br />

Pennant Valley Game<br />

Powys<br />

Game Meat products locally and ethically<br />

sourced from the beautiful surroundings<br />

of Mid Wales. Tradition and innovation<br />

meet to provide quality, unique, tasty <strong>Welsh</strong><br />

produce.<br />

+44 (0)1691 860297<br />

https://wildwelshmeat.co.uk<br />

Beacons Farm Shop<br />

Powys<br />

<strong>Welsh</strong> Venison Centre, offers a range of<br />

home produced venison, beef, lamb, local<br />

bread, eggs, cheese and other deli items.<br />

There is also a coffee shop with stunning<br />

views.<br />

Shop: Mon - Sat 7:30 - 5:00 or online.<br />

+44 (0)1874 730929<br />

www.beaconsfarmshop.co.uk<br />

Bee <strong>Welsh</strong> Honey<br />

Powys<br />

A professional apiarist producing honey<br />

from his own bee hives around Mid Wales.<br />

A winner at many UK and international<br />

competitions and awards, including Best in<br />

Show at the Royal <strong>Welsh</strong>.<br />

+44 (0)7794 564286<br />

beewelshhoney@gmail.com<br />

Derwen Farm Shop<br />

Powys<br />

Specialising in quality local fresh free-range<br />

meat, local & international cheeses & daily<br />

deliveries of fresh fruit and vegetables, local<br />

& seasonal. An in-store kitchen produces<br />

mouth-watering cakes, pies, pastries &<br />

quiches.<br />

+44 (0)<strong>19</strong>38 551586<br />

www.derwenfarmshop.co.uk<br />

<strong>Welsh</strong> Sausage Company<br />

Powys<br />

Award-winning <strong>Welsh</strong> farmhouse sausages<br />

using <strong>Welsh</strong> pork, beef & lamb. Available<br />

in a range of flavour combinations from<br />

Traditional to Mediterranean & Indian<br />

inspired. Sausages as they used to be!<br />

+44 (0)<strong>19</strong>38 553365<br />

www.langfords-foodhall.co.uk<br />

Morgan’s Brew Tea<br />

Powys<br />

We have a tea selection of 46 teas to<br />

tickle your taste buds. From black tea to<br />

caffeine free, from Herbal Infusions to Fruit<br />

infusions, all mixed for your enjoyment.<br />

(0)<strong>19</strong>38 552303<br />

www.morgansbrewtea.co.uk<br />

Ty Mawr Kitchen Garden<br />

Powys<br />

Offering a wide range of our own fresh<br />

produce and preserves, as well as that<br />

of other local and some certified organic<br />

suppliers. Organic gardening courses are<br />

also available.<br />

+44 (0)7949 396589<br />

www.lime.org.uk/products/the-kitchengarden.html<br />

Fingers and Forks<br />

Powys<br />

A family run catering business operating<br />

throughout mid Wales and the Marches.<br />

We are dedicated to using only the finest<br />

ingredients and whenever possible source<br />

from local producers, many of whom are<br />

organic.<br />

+44 (0)1597 850095<br />

www.fingersandforks.com<br />

Radnor Preserves<br />

Powys<br />

An artisan manufacturer of handmade<br />

preserves creating exquisite marmalades,<br />

chutneys, jellies and preserves, using the<br />

finest natural ingredients of the highest<br />

quality, sourced locally as far as possible.<br />

+44 (0)1497 870007<br />

www.radnorpreserves.com<br />

Ty Gwyn Cider<br />

Herefordshire<br />

Award winning farm cider served in many of<br />

Monmouthshire and Herefordshire’s leading<br />

gastro pubs and restaurants. Purchase<br />

from their cider shop/licensed cider bar or<br />

from specialist retailers. Trade enquiries<br />

welcome.<br />

+44 (0)<strong>19</strong>81 241181<br />

www.tygwyncider.co.uk<br />

Landsker Business Solutions provides business support<br />

and advice to organisations throughout Wales<br />

Whitland 0<strong>19</strong>94 240631 | Email: hello@landsker.co.uk<br />

Please call us for an<br />

initial, confidential<br />

discussion to see<br />

how we can help.<br />

24<br />

www.welshcountry.co.uk


est of welsh & borders<br />

SOUTH WEST wales<br />

Cothi Valley<br />

Carmarthenshire<br />

Delicious baked goods, croissants, pasties,<br />

tarts, made with goats’ milk, cheese or<br />

meat. Pork pies, sausage rolls & Christmas<br />

pork hampers. The home of ‘Goatylicious’<br />

fresh, raw goats’ milk.<br />

Richardbeard01@btconnect.com<br />

C @cothivalley<br />

Cusan Liqueurs<br />

Carmarthenshire<br />

Homemade cream low-alcohol drinks<br />

based on fine spirits with fresh cream,<br />

which offers an amazingly smooth &<br />

delicious taste!<br />

There is a range of 12 different flavours.<br />

cusancreamliqueur@icloud.com<br />

C cusanliqueurs<br />

Rhosyn Farm Produce<br />

Carmarthenshire<br />

<strong>Welsh</strong> Meat supplier of the year in Wales<br />

2017/ 2018. Old Spot pork, sausages,<br />

bacon, Herdwick lamb and mutton and<br />

Guernsey goat. Box scheme, farm gate and<br />

telephone sales. Reared and butchered on<br />

our farm!<br />

+44 (0)7976703554<br />

rhosynfarm@gmail.com<br />

Caws Cenarth<br />

Carmarthenshire<br />

First-class cheese made from locally<br />

sourced organic milk using traditional<br />

methods. Suitable for vegetarians. Winner<br />

of many gold awards! Visit and watch the<br />

cheese-making process or<br />

buy online.<br />

+44 (0)1239 710432<br />

www.cawscenarth.co.uk<br />

<strong>Welsh</strong> Cottage Cakes<br />

Carmarthenshire<br />

Producing and distributing the most<br />

popular Bara Brith in Wales along with a<br />

wide range of tasty cakes in two sizes.<br />

Traditional Taste, True Value and Excellent<br />

Service throughout the Principality.<br />

+44 (0)1558 824213<br />

www.welshcottagecakes.co.uk<br />

Carmarthenshire Dairy Products<br />

Carmarthenshire<br />

Manufacturer of a wide range of award<br />

winning cheeses available Wholesale, Retail<br />

and at shows and events.<br />

www.carmarthenshirecheese.co.uk.<br />

+44 (0)1267 221168<br />

sales@carmarthenshirecheese.co.uk<br />

Ty Te<br />

Carmarthenshire<br />

Delightful, traditional tea shop serving great<br />

homemade meals, cream teas, delicious<br />

cakes and light lunches. We also offer a<br />

fantastic outside catering service for any<br />

event or gathering.<br />

+44 (0)1239 712881 / 07779 590470<br />

www.cenarthtearooms.co.uk<br />

Aardvark Alternatives<br />

Carmarthenshire<br />

Shop & Cafe, Supplying Local & <strong>Welsh</strong><br />

produce. Catering for Vegan, Gluten free &<br />

other dietary requirements.<br />

+44 (0)1267 233445<br />

C AardvarkAlternatives<br />

Cowpots Luxury Jersey Ice Cream<br />

Carmarthenshire<br />

Local jersey milk / cream makes Cowpots<br />

farmhouse dairy products- available from<br />

our shop Shake Jacket Roll, Mill Street,<br />

Carmarthen, + The Cowshed Bistro on the<br />

farm and other good stockists.<br />

+44 (0)<strong>19</strong>94 240434<br />

www.cowpotsicecream.co.uk<br />

Gerwyn’s Fruit & Veg<br />

Carmarthenshire<br />

As well as fresh fruit & vegetables to the<br />

wholesale & retail market, their specialist<br />

container grown box & bay trees will make<br />

your property that bit special.<br />

+44 (0)1558 824000<br />

Myddfai Market<br />

Carmarthenshire<br />

Myddfai Community Hall & Visitor Centre<br />

has a wide selection of locally made crafts<br />

and art, over 70 artisans and a lovely cafe<br />

with home-made dishes using local produce.<br />

+44 (0) 1550 720 449<br />

www.myddfai.org<br />

Shirgar <strong>Welsh</strong> Butter<br />

Carmarthenshire<br />

Shirgar <strong>Welsh</strong> Butter is an award winning<br />

premium <strong>Welsh</strong> Butter, traditionally salted<br />

for a rich taste. Freshly churned and packed<br />

in the dairy county of Carmarthenshire.<br />

+44 (0)1269 846958<br />

www.shirgar.co.uk<br />

Jin Talog<br />

Carmarthenshire<br />

Distilled on their farm in rural<br />

Carmarthenshire by Anthony and David, Jin<br />

Talog is an organic, small (30 bottle) batch,<br />

single botanical <strong>Jun</strong>iper gin designed for<br />

lovers of classic gins.<br />

+44 (0)<strong>19</strong>94 284011<br />

www@jintalog.wales<br />

Pembrokeshire Sea Salt Company<br />

Pembrokeshire<br />

If you give a flying fish about your flavours,<br />

don't just add salt. Add Great Taste Award<br />

winning Pembrokeshire Sea Salt,<br />

hand-harvested from the crystal clear<br />

waters at Cwm-yr-Eglwys.<br />

+44 (0)1348 811136<br />

www.pembrokeshireseasalt.co.uk<br />

Daioni Organic<br />

Pembrokeshire<br />

Family run organic dairy producing a full<br />

range of fresh and long-life dairy products<br />

including award winning flavoured organic<br />

milk drinks. Daioni means ‘Goodness’ in<br />

<strong>Welsh</strong>, and Daioni Organic cows happily<br />

graze free range on lush and fertile pastures.<br />

+44 (0)1239 682572<br />

www.daioni.co.uk<br />

Dolwerdd Dairy Sheep<br />

Pembrokeshire<br />

A selection of hard and soft cheeses, yogurt<br />

and ice-cream from their own sheep milk<br />

giving a sweeter taste and higher nutritional<br />

content compared to cows milk.<br />

C Defaid Dolwerdd Dairy Sheep<br />

defaiddolwerdd@gmail.com<br />

Cardigan Bay Shellfish<br />

Pembrokeshire<br />

Family run boat fishing cardigan bay, for crab,<br />

lobster, scallops, spider crab, hand line sea<br />

bass, mackerel, coracle caught Teifi sewin and<br />

salmon and other products when available.<br />

+44 (0)1239 621043<br />

www.cardiganbayfish.co.uk<br />

Crwst<br />

Pembrokeshire<br />

Crwst is a newly established micro-bakery<br />

based in a small home kitchen nestled<br />

in the Preseli hills. We proudly produce<br />

handmade organic breads and seasonal<br />

patisserie style bakes.<br />

+44 (0)1239 842 338<br />

www.crwst.cymru<br />

Gwaun Valley Meats<br />

Pembrokeshire<br />

Award winning Traditional Butchers, quality<br />

meats, and homemade sausages, burgers &<br />

faggots.Order online via our Website also.<br />

+44 (0)1348 840838<br />

www.gwaunvalleymeats.co.uk<br />

<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 25


Puffin Produce<br />

Pembrokeshire<br />

Blas Y Tir, home of <strong>Welsh</strong> Produce, where<br />

we work with our team of expert growers<br />

to bring you a variety of award-winning<br />

potatoes and seasonal vegetables.<br />

+44 (0)1437 766716<br />

www.blasytir.com<br />

Tan Y Castell<br />

Pembrokeshire<br />

Award-winning <strong>Welsh</strong>cakes & Bara Brith<br />

baked to traditional Pembrokeshire<br />

recipes using the finest natural ingredients.<br />

Available for retail, wholesale, ambient &<br />

frozen markets.<br />

+44 (0)1834 86<strong>19</strong>97<br />

www.welshcakes.com<br />

Andrew J Rees & Sons Ltd<br />

Pembrokeshire<br />

Quality wholesale and retail butchers with a<br />

Pig Roast and BBQ service. With customer<br />

service a priority, you can guarantee the<br />

right meat for your needs.<br />

+44 (0)1834 861892<br />

www.andrewreesbutchers.co.uk<br />

Celtic Wines Ltd<br />

Pembrokeshire<br />

Wine merchants supplying the highest<br />

quality wines, spirits and beers. Well over<br />

500 different wines from all four corners of<br />

the world ranging from the unusual to the<br />

sublime.<br />

+44 (0)1646 681369<br />

www.celticwines.com<br />

Farmers Food At Home<br />

Pembrokeshire<br />

Great Taste Award winning Chilli Jam is<br />

just one of the many Homemade Jams<br />

(such as Strawberry & Pimms), Chutneys<br />

and Pickles, all made from homegrown,<br />

hedgerow foraged or local produce.<br />

+44 (0)7960 093716<br />

www.farmersfoodathome.co.uk<br />

C Farmers Food at Home<br />

Cwm Deri Vineyard<br />

Pembrokeshire<br />

Producing an extensive range of grape<br />

& traditional country fruit wines, liqueurs<br />

& mead. Vineyard, shop & stunning<br />

conservatory restaurant open all year. Mail<br />

order available. Come & taste!<br />

+44 (0)1834 891274<br />

www.cwm-deri.co.uk<br />

T Glyn Davies<br />

Pembrokeshire<br />

Traditional local butchers specialising in<br />

local meat, poultry and game. Also offering<br />

a good selection of marinated and rubbed<br />

meats – perfect for the grill or BBQ.<br />

+44 (0)1239 820246<br />

t.glyn.davies@googlemail.com<br />

Bluestone Brewing<br />

Pembrokeshire<br />

Using their own Preseli spring water this<br />

family Farm brewery produces a selection<br />

of award winning ales with bold flavours.<br />

Visit the onsite tap house & visitor facility<br />

to try for yourself.<br />

+44 (0)1239 820 833<br />

www.bluestonebrewing.co.uk<br />

Templeton Direct<br />

Pembrokeshire<br />

The bespoke online retail arm at Templeton<br />

Beer Wine & Spirit Co, supplying the home<br />

drinking connoisseur with the great beers<br />

& wines you enjoy at your favourite pub or<br />

restaurant.<br />

+44 (0)1834 860992<br />

www.templetondirect.co.uk<br />

Robins and Sons Chocolatiers<br />

Swansea<br />

Luxury online chocolatiers creating<br />

‘Deliciously Different’ treats using natural<br />

plant and fruit oils, with no artificial colours<br />

or flavours. Gift Bars, Boxes, Hampers and<br />

Seasonal specialities. Corporate service<br />

available, B2B.<br />

+44 (0)1792 202696<br />

www.RobinsandSons.com<br />

Oscar’s Kitchen<br />

Swansea<br />

Homemade chutneys, relishes, pickles,<br />

jams, jellies and marmalades, syrups and<br />

chilli sauces. Made in Wales by a <strong>Welsh</strong><br />

woman! Firm favourites are caramelised<br />

red onion chutney, lemon chutney and<br />

apple and ginger chutney.<br />

+44 (0)7540 377400<br />

C Oscar’s Kitchen<br />

<strong>Welsh</strong> Brew Tea<br />

Swansea<br />

Special blend of quality African and Indian<br />

teas perfectly complement <strong>Welsh</strong> waters<br />

yielding flavour/colour relished by tea<br />

drinkers. Also full range of speciality teas,<br />

coffee and drinking chocolate.<br />

+44 (0)1792 363391<br />

www.welshbrewtea.co.uk<br />

Nonna Lina<br />

Swansea<br />

Made in Wales - the ultimate pasta sauce<br />

made from authentic Italian recipes straight<br />

from Nonna’s kitchen and using the finest<br />

ingredients. Our original sauce is free from<br />

dairy, nuts and seeds, with no added sugar.<br />

nonna_lina_uk<br />

www.nonna-lina.co.uk<br />

Hugh Phillips Butchers<br />

Swansea<br />

A family company founded in 1878<br />

when current owner Catherine’s great<br />

grandfather John Hughes sold from<br />

his farm. Now superb quality pgi meats<br />

available from Swansea Market & online.<br />

C Hugh Phillips Gower Butcher<br />

http://bestonlinebutcher.co.uk<br />

SOUTH wales<br />

White Castle Vineyard<br />

Monmouthshire<br />

Wales' premier <strong>Welsh</strong> wine producer,<br />

offering vineyard tours, wine tasting<br />

and accompanying <strong>Welsh</strong> artisan<br />

platters. Visitors are warmly invited to<br />

visit our tranquil setting in the beautiful<br />

Monmouthshire countryside. Corporate<br />

days welcome.<br />

+44 (0)1873 821443<br />

www.whitecastlevineyard.com<br />

Claire’s Kitchen<br />

Monmouthshire<br />

Homemade quality preserves traditionally<br />

produced in small batches at home in<br />

Claire’s kitchen. A vast range of chutney,<br />

jam, marmalade, fruit vinegar and curds.<br />

Wales True Taste Gold Winner 2012-13.<br />

+44 (0)1291 624506<br />

claires-kitchen@hotmail.co.uk<br />

26<br />

www.welshcountry.co.uk


est of welsh & borders<br />

Apple County Cider Co<br />

Monmouthshire<br />

Award winning cider producer specialising<br />

in single variety ciders made from 100%<br />

apple juice. Available in bottles or straight<br />

from the vat. Orchard walks, cider tasting<br />

and farm shop open for visitors. Simply<br />

Scrumptious!<br />

+44 (0)1600 750835<br />

www.applecountycider.co.uk<br />

Gwynt Y Ddraig Cider,<br />

Rhondda Cynon Taf<br />

Our award winning range of ciders are<br />

produced using established recipes. Each<br />

cider has a contemporary and unique<br />

flavour - we have something to suit every<br />

taste! Mail orders available via the website.<br />

+44 (0)1443 209852<br />

www.gwyntcider.com<br />

Delicia Tea Emporium,<br />

Rhondda Cynon Taf<br />

Exquisite Tea Emporium, with a wonderful<br />

array of loose leaf teas from around the<br />

world, teapots and gifts its a true treasure<br />

trove for all tea lovers, plus blending service.<br />

www.deliciacakesandteas.co.uk<br />

+44 (0)1443 230069<br />

Samosaco<br />

Rhondda Cynon Taf<br />

Experts at producing a variety of nutritious<br />

& authentic Indian snacks & meals using<br />

locally sourced ingredients. Based in a<br />

purpose built accredited facility in south<br />

Wales.<br />

+44 (0)1443 800554<br />

www.samosaco.co.uk<br />

Drwytho<br />

Rhondda Cynon Taf<br />

Evolving from a love of herbs and a passion<br />

for cooking. Our herb infused oils can<br />

be used in so many ways, along with our<br />

vinegars, dressings and Harissa.<br />

+44 (0)1685 877349<br />

www.drwytho.co.uk<br />

Cwm Rhondda Ales,<br />

Rhondda Cynon Taf<br />

Producing highest quality craft ales full of<br />

flavour that are firmly rooted in the rugged,<br />

natural environment in which they are<br />

brewed. Representing the latest step in the<br />

Jones family farm.<br />

+44 (0)1443 777491<br />

www.cwmrhonddaales.co.uk<br />

Miss Daisy’s Kitchen<br />

Blaenau Gwent<br />

Multi award winning jam and chutney<br />

producer, specialising in vintage recipes<br />

that are handcut and homemade.<br />

3 star Great Taste award winner 2017.<br />

We're quirky and we know it.<br />

+44 (0)7799 360012<br />

www.missdaisyskitchen.co.uk<br />

Clams Cakes<br />

Blaenau Gwent<br />

Great Taste Awards winning cakes,<br />

available nationwide, hand made<br />

and decorated from traditional and<br />

contemporary recipes plus vegan. Available<br />

for catering and retail including loaf, round,<br />

muffins, tray bakes, scones and macarons.<br />

+44 (0)1495 357620<br />

www.clamscakes.co.uk<br />

Blaenafon Cheddar Company<br />

Torfaen<br />

An award winning Food Tourism<br />

Destination; Family business producing<br />

handmade cheeses.<br />

Visit us Mon-Sat 10-4pm. Pwll Mawr our<br />

Mature Cheddar is aged in Big Pit Mining<br />

Museum. A free visitor attraction.<br />

+44 (0)1495 793123<br />

www.chunkofcheese.co.uk<br />

Cwm Farm Charcuterie<br />

Neath Port Talbot<br />

Artisan producers of award winning salami.<br />

Great Taste Award winning laverbread<br />

salami and 23 Gold Awards at the Royal<br />

<strong>Welsh</strong>. Find them at numerous local<br />

farmers’ markets and Cardiff Riverside or<br />

shop online.<br />

+44 (0)7446 555102<br />

www.cwmfarm.co.uk<br />

A Bit of a Pickle<br />

Vale of Glamorgan<br />

<strong>Welsh</strong> artisan homemade preserves.<br />

As well as your ‘normal’ type preserves,<br />

we do many unusual items & limited edition<br />

products and some super hot, such as<br />

Tan-Y-Ddraig Pickle.<br />

+44 (0)7967 565308<br />

abitofapickle@hotmail.co.uk<br />

Daisy Graze<br />

Vale of Glamorgan<br />

A small individually run business which<br />

produces Artisan Preserves and Conserves<br />

made from natures bounty. Hand cut Jams,<br />

Chutneys, Fruit Vinegars, Wild Garlic Oil and<br />

silky smooth extremely chocolaty Fudge.<br />

+44 (0)800 0025422<br />

enquiries@daisygraze.co.uk<br />

Vale of Glamorgan Farmers’ Market<br />

Vale of Glamorgan<br />

Holds markets 1st and 3rd Saturday<br />

at Cowbridge and every 4th Saturday<br />

at Penarth. 9.00am - 1.00pm. Offering<br />

shoppers a wide range of quality local<br />

produce direct from the producer.<br />

valeglamfarmersmarket@gmail.com<br />

www.valefarmersmarket.com<br />

Ancillary Trades & Training<br />

Cambrian Training Company<br />

Powys<br />

They are one of the leading training<br />

providers in Wales and specialise in<br />

delivering Apprenticeships and Jobs<br />

Growth Wales opportunities across a<br />

range of industries to support employers &<br />

individuals.<br />

+44 (0)<strong>19</strong>38 555893<br />

www.cambriantraining.com<br />

Food Centre Wales<br />

Ceredigion<br />

Food Technology Centre offering<br />

advice, technical services & training to<br />

business start-ups, SME’s & existing<br />

food manufacturers. With expert Food<br />

Technologists & a specialist Research and<br />

Development building.<br />

+44 (0)1559 362230<br />

www.foodcentrewales.org.uk<br />

SAI Global<br />

Provides food manufacturers, processors<br />

and retailers with assurance services such<br />

as training and audits to 2nd party and 3rd<br />

party GFSI schemes - BRC, FSSC and IFS<br />

as well as ISO 9001/ 14001<br />

+44 (0)7807 835942<br />

www.saiglobal.com/assurance<br />

<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 27


Food Larder<br />

Conti’s Lampeter<br />

With the push for their home<br />

town of Lampeter and many of<br />

the surrounding towns to become<br />

plastic free, Conti’s have taken a<br />

look at their sustainability and how<br />

they as a business can reduce their<br />

environmental impact and make a<br />

difference in the community.<br />

Early in 2018 they made the swap<br />

to bio degradable and recyclable<br />

takeaway containers, paper straws and<br />

making sure their waste is recycled<br />

or disposed of responsibly. They also<br />

switched their coffee to the amazing,<br />

ethically directed, Extract Coffee<br />

Roasters from Bristol.<br />

Their commitment to the<br />

environment is an ongoing progression<br />

and they are constantly looking for<br />

ways to reduce and support their local<br />

area and wider afield. Earlier in January<br />

they went a step further to build on<br />

their current sustainability with their<br />

500ml ice cream packaging, making the<br />

swap from plastic to a biodegradable/<br />

compostable alternative. Their new<br />

eco-friendly tubs can be found in<br />

Conti’s Café in Lampeter or from a<br />

number of outlets detailed on their<br />

website.<br />

For the latest news visit:<br />

contisicecream.com<br />

Siwgr a Sbeis<br />

It is a<br />

milestone year<br />

for North Wales<br />

bakery, Siwgr a<br />

Sbeis, which is<br />

celebrating its<br />

30th anniversary.<br />

Since opening<br />

a small shop<br />

in Llanrwst, it<br />

has become an award-winning business with a customer base<br />

stretching across Wales and beyond.<br />

Owners Rhian Owen and Rhian Williams met at school, both<br />

had a passion for cooking and studied at college before pursuing<br />

careers in catering and hospitality. But their dream was running<br />

their own bakery and they took the leap in <strong>19</strong>89. Today the<br />

business is located in a 5,000sq ft, purpose-built bakery on the<br />

outskirts of the town producing a wide range of cakes, bakes and<br />

desserts.<br />

Rhian Owen explains, “We still use traditional methods<br />

though, just on a larger scale, so more people get to enjoy the<br />

things we bake.”<br />

Memorable experiences along the way include supplying<br />

Harrods, sending luxury Christmas puddings to Australia and<br />

creating a cake for a wedding in France. Also, attending the<br />

National Eisteddfod around Wales – with the event making its<br />

return after 30 years to the town this summer. Rhian continues,<br />

“We’ve met so many people over the past 30 years and have also<br />

made some really good friends.”<br />

Check out their website: siwgrasbeis.co.uk<br />

10th Anniversary<br />

White Castle vineyard are<br />

planning to celebrate their<br />

10th anniversary, a dream that<br />

became reality when they planted<br />

the first 4000 vines on <strong>May</strong> 11th<br />

2009 and to mark this milestone<br />

a further planting of 2000 vines<br />

is due to take place early in<br />

<strong>May</strong> 20<strong>19</strong> when Cabernet Franc and more Pinot Noir<br />

Précoce shall be planted.<br />

Owners Robb and Nicola Merchant have tasted the<br />

fruits of their labour from vintage 20<strong>19</strong> and plans to<br />

release their renowned Gwin gwyn and Siegerrebe are<br />

on the grapevine, Red wine lovers will be pleased that<br />

vintage 2017 Pinot Noir will also be released as all good<br />

things come to those who wait and no better timing than<br />

for the 10th Anniversary celebrations.<br />

Every year brings exciting and new opportunities<br />

for Robb and Nicola and they pride themselves on<br />

producing quality <strong>Welsh</strong> wines. The Cellar Door, open<br />

Friday - Sunday including Bank Holidays now offers<br />

a choice of artisan platters to accompany the wine and<br />

make your visitor experience well worth going that<br />

extra mile for. The celebrations will continue into <strong>Welsh</strong><br />

Wine Week which this year runs from 25th <strong>May</strong> - 2nd<br />

<strong>Jun</strong>e and events already scheduled will be listed on their<br />

website. For <strong>Welsh</strong> Wine Week only daily free vineyard<br />

tours are available to their visitors at 3pm.<br />

Keep up-to-date with the latest news by visiting:<br />

whitecastlevineyard.com<br />

28<br />

www.welshcountry.co.uk


Food Festivals<br />

food FOOD lARDER LARDER<br />

Cowbridge Food & Drink Festival<br />

26 th & 27 th <strong>May</strong><br />

As the Cowbridge Food & Drink Festival<br />

gets set to celebrate its fifteenth anniversary<br />

this <strong>May</strong> Bank Holiday (26th -27th), a new<br />

and exciting addition is planned in the form<br />

of the festival’s first dedicated vegan site.<br />

Situated in the Duke of Wellington<br />

Car Park and free to enter to event ticket<br />

holders, visitors will be able to sample a<br />

range of products including foraged and<br />

homegrown syrups – lilac, rhubarb and sugar<br />

free lavender - from Tast Natur; speciality<br />

botanical beers courtesy of Tomos a Lilford;<br />

an array of Indian delights from Samosaco<br />

and a vegan range of shampoo bars and<br />

conditioners from Rush Organics. The new<br />

vegan site is a real plus for the festival as they<br />

always strive to offer something for everyone<br />

and are sure visitors will enjoy sampling some<br />

of these great products.<br />

The festival has also formed a brand new<br />

partnership with Nathaniel Cars – specialists<br />

in new and used vehicles across both<br />

Bridgend and Cardiff – the company comes<br />

on board as main sponsor. As well as cars<br />

positioned in main areas, the local dealership<br />

will also be located at the children’s activities<br />

area in the Old Hall Gardens and will<br />

also supply fleet vehicles to help transport<br />

equipment across the various venues.<br />

Speaking ahead of the event, Cowbridge<br />

Food & Drink Festival event organiser,<br />

Polly Bamford said: “We’re delighted that<br />

Nathaniel Cars has chosen to team up with<br />

us in this way – they are a local company<br />

so keen to be involved in a local event and<br />

already lending support way over and above.<br />

It’s a relationship we’re both very keen to<br />

build on and develop further in the future<br />

and we’re looking forward to having the<br />

Nathaniel team on site for what is set to be a<br />

great milestone in the festival’s history.”<br />

Nathan Griffiths, Sales Manager for<br />

Nathaniel Cars added:<br />

“The Cowbridge Food & Drink Festival is<br />

such a good event and we’re so pleased to be<br />

a part of it this year as main sponsor.<br />

“We’ll have a presence on site across the<br />

weekend and the team is very much looking<br />

forward to meeting festival goers as they soak<br />

up what is sure to be a great atmosphere. Our<br />

reputation over the last 35 years has been<br />

built on providing the best customer service<br />

and we encourage customers to expect<br />

more from their car dealership experience.<br />

The Cowbridge Food & Drink Festival is a<br />

fantastic fit for us in that way and there’s so<br />

much to appeal to everyone and we are very<br />

much looking forward to continuing our<br />

partnership.”<br />

For the latest news visit:<br />

cowbridgefoodanddrink.org<br />

Samosaco<br />

Nathaniel Cars<br />

Pembrokeshire Fish Week<br />

22 nd - 30 th <strong>Jun</strong>e<br />

This year, the county is once again<br />

celebrating its sparkling seas and fresh locallycaught<br />

fish and shellfish in the Pembrokeshire<br />

Fish Week festival. Some 200 events will<br />

be taking place from cookery demos and a<br />

celebrity chef evening with Bryn Williams<br />

and friends, to coastal foraging, filleting<br />

workshops, seafood tasting, and much more.<br />

All week, restaurants and cafes will be<br />

putting their fresh local ‘catch of the day’ at<br />

centre stage – from delicious tapas evenings to<br />

chowder trails, seafood extravaganzas or good<br />

old traditional fish and chips. New this year<br />

is a barbecue trail at Tenby, with cafes and<br />

restaurants dishing up delicious local produce<br />

outside their establishments for passers-by to<br />

tuck into as they stroll around the walled town<br />

and harbour.<br />

Plenty for families to enjoy including raft<br />

races at Goodwick Harbour, seashore activities<br />

and a fresh fish barbecue at Saundersfoot,<br />

plus beach safaris, crabbing, guided coastal<br />

walks and much more.<br />

Anglers and those who would love to learn<br />

to fish also have lots to choose from, with<br />

angling lessons and competitions for all ages<br />

and abilities held throughout the week.<br />

The festival opens on Saturday, <strong>Jun</strong>e 22nd<br />

with Milford Fish Festival - a free familyfriendly<br />

fun day at Milford Haven’s Mackerel<br />

Quay with street food, live music, family boat<br />

trips, children’s activities and much more.<br />

Pembrokeshire Fish Week is co-ordinated<br />

by Pembrokeshire County Council’s Food<br />

Development Team, part-funded by <strong>Welsh</strong><br />

Government and supported by various<br />

organisations. For more information view:<br />

pembrokeshirefishweek.co.uk.<br />

Bryn Williams<br />

<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 29


<strong>Welsh</strong> Horticulture Industry<br />

Living in Wales we are spoilt with our green open<br />

spaces and I’m pleased that the <strong>Welsh</strong> Government is<br />

working through a number of projects to support a<br />

sustainable horticulture industry that benefits the people and<br />

environment. The <strong>Welsh</strong> Horticulture Cluster has identified<br />

ways in which the horticulture supply-chain can work<br />

together to meet the challenges that the industry is constantly<br />

facing. It is so important that there are opportunities for<br />

farmers to diversify and that farmers who wish to diversify<br />

are aware of the support available and literally make the most<br />

of it. It’s vital that existing growers are able to develop their<br />

businesses further and provide a wider variety of fruit and<br />

vegetables. If this can be achieved it will reduce our reliance<br />

on imports, which makes Wales greener, but also builds solid<br />

businesses in the horticultural sector. There is now such an<br />

increasing demand for local food and that of course includes<br />

fruit and vegetables, so I’m encouraged to see Wales backing<br />

such an exciting challenge for this industry.<br />

Kath Rhodes<br />

Tyfu Cymru -<br />

Supporting business growth in the <strong>Welsh</strong> horticulture sector<br />

Tyfu Cymru is an<br />

exciting programme,<br />

led by Lantra Wales,<br />

offering targeted, bespoke<br />

fully funded support to<br />

generate growth in the<br />

horticulture industry.<br />

Through training and<br />

development Tyfu Cymru<br />

aims to develop the sector<br />

as well as to promote <strong>Welsh</strong><br />

horticulture businesses. The<br />

project offers 100% funding<br />

to <strong>Welsh</strong> businesses through<br />

the <strong>Welsh</strong> Government<br />

Rural Communities - Rural<br />

Development Programme<br />

2014-2020, which is funded<br />

by the European Agricultural<br />

Fund for Rural Development<br />

and the <strong>Welsh</strong> Government.<br />

With a range of<br />

strategic, leadership, skills<br />

development, training and<br />

support, Tyfu Cymru’s<br />

services are tailored to the<br />

industry’s requirements,<br />

and are drawn on evidence<br />

gained from <strong>Welsh</strong> growers,<br />

expert horizon scanning and<br />

an analysis of business needs.<br />

A survey of 120<br />

grower businesses in<br />

Wales undertaken by Tyfu<br />

Cymru found Brexit as a<br />

key concern for the <strong>Welsh</strong><br />

horticulture industry,<br />

however many growers<br />

identified that Brexit<br />

may offer expanding<br />

market opportunities for<br />

horticultural products.<br />

Potential opportunities<br />

include developing existing<br />

and new crops, and potential<br />

advancements in extending<br />

the growing season.<br />

So, with Brexit cited<br />

by many growers as an<br />

opportunity to grow, national<br />

campaigns promoting<br />

vegetable consumption and<br />

British grown plants and<br />

flowers making headlines<br />

and with consumer trends<br />

showing an uplift in the<br />

consumer interest in local<br />

produce, food miles and<br />

the environmental impact<br />

of their shopping choices, it<br />

certainly feels like a perfect<br />

time to embrace growth<br />

opportunities in the <strong>Welsh</strong><br />

horticulture sector.<br />

But this is not about<br />

growth at any cost. Access to<br />

natural and finite resources,<br />

such as land, energy and<br />

water, are vital to growing<br />

edible and ornamental<br />

produce and the careful<br />

management of these natural<br />

resources is needed to openup<br />

opportunities to expand<br />

horticulture in Wales.<br />

There are also obstacles<br />

to overcome – with many<br />

growers operating on a<br />

small scale, having the<br />

skillsets required to grow<br />

commercially, adapting<br />

growing methods, increasing<br />

production and having the<br />

ability to understand, add<br />

value and market products<br />

according to consumer<br />

demands can be a real<br />

challenge.<br />

Tyfu Cymru aims to work<br />

with growers and producers<br />

across Wales to help them<br />

adapt for the future and<br />

position themselves to<br />

capitalise on development<br />

and these growth<br />

opportunities.<br />

Support is tailored to<br />

each business and managed<br />

through Tyfu Cymru.<br />

Training is available in areas<br />

such as technical advice<br />

through to business support<br />

and available across the<br />

horticulture sector in Wales,<br />

including ornamentals and<br />

edibles.<br />

Through supporting<br />

the innovative and<br />

sustainable development of<br />

the horticulture industry<br />

in Wales, Tyfu Cymru<br />

envisages businesses that are<br />

equipped with the knowledge<br />

and practical skills for green<br />

growth, as well as ensuring<br />

the industry adopts practices<br />

that support natural resource<br />

and waste management,<br />

biodiversity, public<br />

health and the economic<br />

regeneration of rural Wales.<br />

It certainly is an exciting<br />

time to play a part in the<br />

horticulture industry in<br />

Wales…<br />

For more information on<br />

Tyfu Cymru please visit:<br />

tyfucymru.co.uk<br />

30<br />

www.welshcountry.co.uk


welsh food & drink<br />

Support for Horticultural business<br />

Free bespoke support for horticultural businesses<br />

across Wales? Sounds too good to be true? Then<br />

think again. Horticulture Wales is a Pan Wales project,<br />

providing support, advice and guidance to help growers and<br />

producers reduce waste, improve shelf life, sustainability,<br />

and profit.<br />

Funded by the <strong>Welsh</strong> Government and the European<br />

Agricultural Fund for Rural Development, the project<br />

undertakes research, signposts businesses to funding, offers<br />

free promotion, and enables collaboration - identifying and<br />

developing horticultural<br />

clusters of businesses, which<br />

can benefit one another.<br />

What does that actually<br />

mean though?<br />

Three businesses supported<br />

by Horticulture Wales<br />

explain how the project has<br />

helped them:<br />

Linda & Steve,<br />

The Woodland Farm,<br />

Nr. Haverfordwest,<br />

Pembrokeshire<br />

We are celebrating a<br />

revival in <strong>Welsh</strong> grown<br />

flowers following a surge of<br />

interest in local flowers for<br />

weddings and events.<br />

Working with<br />

Horticulture Wales last year,<br />

we promoted our flowers at<br />

the Pembrokeshire County<br />

Show and came away with<br />

the accolade of Best Small<br />

Trade Stand, as people fell<br />

in love with the wild styling<br />

and heady scents of real<br />

flowers.<br />

British Flowers have<br />

continued to grow in<br />

popularity and year on year<br />

we’re seeing more people<br />

Paul Whitlam,<br />

New Leaf Nurseries,<br />

Anglesey<br />

My business grew out<br />

of a passion for growing<br />

herbs and vegetables and<br />

cooking with the fruits of<br />

our labour. The business<br />

is built around the idea of<br />

having a year-round income<br />

in an industry where the<br />

majority of sales take place<br />

during the spring and<br />

summer months. Roughly<br />

split into three sales periods,<br />

we supply seed for late<br />

winter and early spring,<br />

plants from spring into<br />

autumn and then Grow<br />

Your Own Meal boxes and<br />

horticultural gifts from<br />

autumn into Christmas.<br />

Horticulture Wales first<br />

got in touch with us late<br />

Joyce Noble,<br />

Bryn Cocyn Organic,<br />

Llanefydd<br />

Bryn Cocyn has been in my<br />

family for three generations.<br />

Farming organically since<br />

<strong>19</strong>78, our aim is to grow in<br />

a way that adds as little as<br />

we can to climate change,<br />

whilst contributing good<br />

food to our economy.<br />

Farmers’ markets have<br />

been the catalyst to change<br />

our farming towards the<br />

more balanced, mixed<br />

system we’ve always<br />

wanted. We have vegetables,<br />

soft fruit, apples, apple<br />

juice, beef and lamb on<br />

our market stalls and sell<br />

apple juice in local shops.<br />

Everything we sell, is grown<br />

on the farm.<br />

Our local Horticulture<br />

Wales team introduced<br />

themselves to us at a local<br />

food fair and subsequently<br />

have visited us at the farm a<br />

number of times.<br />

They were immediately<br />

sensitive to the direction<br />

in which we wanted to<br />

develop our family business.<br />

We were given useful links<br />

to other similar projects,<br />

help in developing new<br />

outlets for our apple juice<br />

and introducing us to other<br />

regional food networks.<br />

They’ve also promoted<br />

our business on their social<br />

media channels. It’s good<br />

just to be able to talk over<br />

our ideas with the team and<br />

use all their experience and<br />

resources. We’ve definitely<br />

benefited from their<br />

support and their belief<br />

and enthusiasm for our<br />

products.<br />

seeking out natural and<br />

bee-friendly, garden-style<br />

flowers. Many requests are<br />

from people who just want<br />

to remember the flowers<br />

they grew up with. To have<br />

seasonal flowers that are<br />

gorgeously delicate and<br />

beautifully scented is so<br />

important.<br />

We supplied flowers and<br />

floristry at more than 40<br />

weddings in Pembrokeshire<br />

last year as well as gift<br />

bouquets, markets, fairs and<br />

other events. With more<br />

than 20 beehives on the<br />

farm, we are also expanding<br />

our wildflower meadows<br />

to help more bees and<br />

butterflies thrive.<br />

last year and have been<br />

fantastic in offering support,<br />

offering new ideas and<br />

putting us in touch with<br />

potential new clients - being<br />

a young business this help is<br />

invaluable.<br />

For more details visit:<br />

horticulturewales.co.uk or<br />

email: horticulturewales@<br />

glyndwr.ac.uk<br />

<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 31


Thai Style Chantenay<br />

& Beef Salad<br />

British Asparagus &<br />

Lamb Chop Tray Bake<br />

The perfect alternative to a Sunday roast for Spring<br />

time. Just 5 ingredients, this has little preparation time<br />

and will seriously deliver on flavour. Serves: 2<br />

You’ll need<br />

250g white potatoes<br />

4 lamb chops<br />

A few sprigs of rosemary<br />

250g British asparagus<br />

260g frozen peas<br />

What next?<br />

1 Pre heat the oven to 200 degrees.<br />

2 Place a medium pan of water onto boil while you chop<br />

your potatoes into 3-4cm chunks. Add the potatoes to<br />

boiling water and cook for 10 minutes, then drain.<br />

3 Place a large frying pan on the heat and add a drizzle<br />

of olive oil. Once the oil is hot, add the lamb chops<br />

and sear on all sides until browned.<br />

4 Place the potatoes into a medium sized oven tray<br />

and nestle the lamb chops in amongst them. Add the<br />

rosemary, asparagus spears and peas and roast in the<br />

oven for 10 minutes until the asparagus is cooked and<br />

the potatoes are crispy.<br />

5 Serve immediately.<br />

For more recipes visit: britishasparagus.com<br />

This dish is packed full of<br />

fresh ingredients and bursting with flavour.<br />

The sweet, Asian flavours in this hearty salad make it<br />

ideal for a quick lunch. Serves: 4<br />

You’ll need<br />

30 Chantenay carrots<br />

2 rib eye steaks<br />

3 tbsp masaman red curry paste<br />

3 tbsp vegetable oil<br />

1 tbsp fish sauce<br />

1 tsp light brown sugar<br />

1 tbsp olive oil<br />

2 250g packs ready cooked jasmine rice<br />

1 red chilli, sliced<br />

½ pack basil, chopped<br />

I tbsp toasted sesame seeds<br />

To serve: Soy sauce and hot sauce (optional)<br />

What next?<br />

1 Gently steam the Chantenay carrots until just tender.<br />

2 Smear the steaks in the masaman paste and set to one side.<br />

3 Whisk together the vegetable oil, fish sauce and light<br />

brown sugar to make a dressing.<br />

4 Heat a frying pan until really hot, then brush the steaks<br />

with the olive oil and cook for 2 minutes each side,<br />

remove to a board to rest.<br />

5 In a big salad bowl mix the rice, chillies and basil, toss<br />

through the dressing.<br />

6 Slice the steaks finely and top the rice with them.<br />

7 Add the Chantenay carrots and toasted sesame seeds and<br />

serve with soy sauce and chilli sauce.<br />

For more recipes visit: chantenay.co.uk<br />

32<br />

www.welshcountry.co.uk


welsh kitchen<br />

BerryWorld Blueberry,<br />

Oat and Pecan Pancakes<br />

Light, fluffy and oozing with<br />

the goodness of blueberries, these pancakes<br />

make a perfect breakfast treat. They are quick to make<br />

and the oats and pecans help sustain you through a busy<br />

morning. Serves: 4<br />

BerryWorld Gooseberry<br />

and Nut Crumble<br />

You’ll need<br />

For the Blueberry Sauce:<br />

200g blueberries<br />

25g caster sugar<br />

For the pancakes:<br />

2 free range eggs, separated<br />

50g self-raising flour<br />

50g rolled oats<br />

150ml semi skimmed milk<br />

25g caster sugar<br />

100g BerryWorld blueberries<br />

25g pecans, roughly chopped<br />

1tbsp sunflower oil<br />

What next?<br />

1 First make the blueberry sauce by placing the<br />

blueberries in a saucepan with the sugar and 2 tbsp<br />

water, gently heat until softened and syrupy but still<br />

holding their shape, keep warm.<br />

2 Whisk the egg whites in a clean bowl until stiff. In<br />

another bowl beat the egg yolks, flour, oats, milk and<br />

sugar together until smooth.<br />

3 Fold in the blueberries and pecans, followed by the<br />

whisked egg white.<br />

4 Heat a non-stick frying pan with a little of the oil. Place<br />

tablespoons of the batter in to make small pancakes,<br />

cook for a few minutes each side until golden, keep<br />

warm whilst cooking the remaining batter.<br />

5 Serve piled up with the blueberry sauce poured over.<br />

Gooseberries have a subtle but sharp flavour when at<br />

their best, so the aromatic sweetness of ginger is a great<br />

combination. Serves: 4-5<br />

You’ll need<br />

250g BerryWorld gooseberries<br />

4-5tbsp sugar or to taste<br />

½ tsp ground ginger<br />

1 whole stem ginger, chopped<br />

75g unsalted butter<br />

75g plain flour<br />

50g flaked almonds<br />

25g rolled oats<br />

25-50g soft light brown sugar<br />

What next?<br />

1 Top and tail the gooseberries and put in a small pan<br />

with the sugar and ground ginger. Cook gently until<br />

the sugar has dissolved. Place in an ovenproof dish, stir<br />

in the chopped ginger and set aside.<br />

2 Preheat the oven 180C/350F/gas Mark 4. Rub together<br />

the butter and flour. Add in the nuts, oats and brown<br />

sugar.<br />

3 Sprinkle the topping evenly over the fruit and bake for<br />

about 30 minutes until the topping is golden. Serve<br />

with ice cream, thick cream or custard.<br />

For more recipes visit: berryworld.com<br />

For more recipes visit berryworld.com<br />

<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 33


Market Dates<br />

not to miss<br />

Aberystwyth Farmers’ Market<br />

North Parade<br />

4 th and 18 th <strong>May</strong><br />

1 st and 15 th <strong>Jun</strong>e<br />

from 10am - 2pm<br />

.................<br />

Cowbridge Farmers’ Market<br />

Arthur John’s Car Park<br />

4 th and 18 th <strong>May</strong><br />

1 st and 15 th <strong>Jun</strong>e<br />

from 9am - 1pm<br />

.................<br />

Lampeter Peoples’ Market<br />

Victoria Hall, Lampeter<br />

11 th and 25 th <strong>May</strong><br />

8 th and 22 nd <strong>Jun</strong>e<br />

from 10am - 1pm<br />

.................<br />

Myddfai Farmers’ Market<br />

Myddfai Community Hall<br />

29 th <strong>May</strong> and 26 th <strong>Jun</strong>e<br />

from 9am - 1pm<br />

.................<br />

Penarth Farmers’ Market<br />

West Bourne School<br />

25 th <strong>May</strong> and 22 nd <strong>Jun</strong>e<br />

from 9am - 1pm<br />

Still hot from<br />

the kitchen<br />

'April showers<br />

bring forth <strong>May</strong> flowers’<br />

even though the seasons are a little topsy-turvy at the<br />

moment, there’s talk of strawberries being up to a month<br />

early, for goodness’ sake!! - it’s the time of year when we can<br />

look forward to a whole bunch of good things and not only<br />

flowers, although elderflower fritters are a terrific seasonal<br />

treat!! Top of my list has to be British asparagus, which I will<br />

use in every way I can for it’s all too brief season, and at NO<br />

other time of year!! There’s a lot of truth in the old saying<br />

that one should first put the water on to boil, run down the<br />

garden, cut the asparagus and run back even faster to boil and<br />

eat it. Whilst we may not all have a garden and for sure air<br />

freighting it half - way around the world does asparagus no<br />

favours, so please make the effort to enjoy it at its best. Team<br />

it up with some of our wonderful Pembroke earlies, or Gower,<br />

if you must! to accompany the Prince of <strong>Welsh</strong> fish - sewin<br />

or sea trout - <strong>May</strong> sees the start of the netting season and I<br />

urge everyone to support our fishermen. It’s a way of life that<br />

is sadly fast disappearing and our tables are the poorer for it.<br />

Look out, too for local crab and lobster, we don’t want to lose<br />

it all abroad!! Simplicity is the key here, please don’t mask<br />

Nature’s good handiwork with too strong flavours.<br />

It’s the time for the earliest of broad beans and peas a little<br />

later, then the rest of the Summer veg comes in, a cook’s<br />

delight, courgettes, summer cabbage and salad leaves to<br />

stimulate the creative and gastric juices. Use them wisely to<br />

accompany Summer lamb and grass-finished beef, too, or just<br />

enjoy them for their own sake.<br />

Those most British of fruits, rhubarb, gooseberries and<br />

strawberries will follow each other in delicious succession, each<br />

with their own devoted following and favourite serving ideas<br />

and there may even be a few early cherries around, too late for<br />

the Easter duck, alas, but a promise of good things to come.<br />

Do keep a look out for Farmers’ Markets and Food<br />

Festivals too, there’s often a chance for a tasting before you<br />

buy and you never know, if you’re in the right place, I may<br />

even be there to cook it for you!<br />

Happy cooking, and eating, too!<br />

Gareth Johns is chef at<br />

The Wynnstay Hotel, Machynlleth, Powys<br />

Picture: Charles Dark<br />

Gareth<br />

34<br />

www.welshcountry.co.uk


Where to Eat<br />

WHERE TO EAT<br />

Restaurant,<br />

Pembrokeshire College<br />

Experience the difference between<br />

eating out and dining at The Restaurant<br />

at Pembrokeshire College. Training<br />

for careers in some of the UK’s top<br />

establishments, our hospitality students<br />

aim to provide first class customer<br />

service alongside mouth-watering<br />

cuisine. Restaurant open on Thursday<br />

evenings, term-time only. Go to the<br />

website for full menu and events.<br />

Pembs College, Haverfordwest, SA61 1SZ<br />

restaurant.pembrokeshire.ac.uk<br />

+44 (0)1437 753 165<br />

The Coach House<br />

The cafe serves fresh, local, seasonal<br />

homemade food. Alongside a selection<br />

of <strong>Welsh</strong> gifts/produce, local artists<br />

regularly exhibit. The Coach House<br />

sits in the grounds of St Dogmael’s<br />

Abbey and hosts an award winning local<br />

producers market every Tuesday. We<br />

are open every day 10-4 and dogs are<br />

very welcome.<br />

Shinrig, St Dogmaels, Pembs, SA43 3DX<br />

www.stdogmaelsabbey.org.uk<br />

+44 (0)1239 615389<br />

Food For Thought<br />

An established family run café<br />

with a passion for our menu and<br />

mouthwatering daily specials including<br />

vegan and gluten-free choices. From full<br />

English breakfast to afternoon teas. Inhouse<br />

baked yummy cakes,Tea Pig Teas,<br />

speciality coffees and hot chocolates<br />

can be enjoyed in our cosy coffee<br />

lounge or unique dining area.<br />

13 Pendre, Cardigan, Ceredigion,<br />

SA43 1JL<br />

C Food For Thought<br />

+44 (0)1239 621863<br />

Blas Restaurant<br />

Twr y Felin Hotel’s AA Two Rosette<br />

restaurant Blas – meaning ‘Taste’ in<br />

<strong>Welsh</strong> – offers a menu influenced by<br />

the season and locality, with dishes<br />

designed to reflect Wales and its<br />

produce. Open daily for breakfast,<br />

brunch, lunch, afternoon tea, dinner and<br />

drinks, we welcome resident and nonresident<br />

guests alike.<br />

Blas Restaurant, Twr y Felin Hotel, St<br />

Davids, SA62 6QT<br />

www.twryfelinhotel.com/dining<br />

+44 (0)1437 725555<br />

Conti’s Tea Room<br />

Spring has arrived and Conti’s at<br />

Llanerchaeron tea rooms are ready to<br />

welcome you. We have delicious food<br />

made from local ingredients, barista<br />

quality coffee, a wide selection of tea<br />

time treats, and our award-winning ice<br />

cream. Open 7 days a week from April<br />

until October. Free car parking and entry<br />

to the café .<br />

The Hive<br />

The Hive Bar & Grill and award winning<br />

honey ice cream. Situated in a historic<br />

converted wharf overlooking the<br />

picturesque harbour town of Aberaeron.<br />

American style food with an European<br />

influence. Our menu includes local crab<br />

& chilli risotto, Hive burgers, ribs, steaks<br />

& more. Check out our website for full<br />

menu & events.<br />

Ty Morgans<br />

Ty Morgan’s is situated in the small, but<br />

busy town of Rhayader, the gateway<br />

town of the beautiful Elan Valley Dams.<br />

There’s a day time menu, a bistro and<br />

an evening bar menu with a varied<br />

selection of wonderful food. There’s<br />

a coffee shop, a bar area and outside<br />

courtyard.<br />

Slebech Park Restaurant<br />

At Slebech Park the food is designed<br />

to complement our beautiful natural<br />

surroundings. We offer a relaxed and<br />

'Graceful' dining experience in our river<br />

view 2 Rosette restaurant. Our kitchen<br />

team is passionate about showcasing<br />

the finest of local & <strong>Welsh</strong> produce,<br />

some of it sourced from our own<br />

Organic Vintage kitchen gardens.<br />

Llanercaerhon, Ciliau Aeron, SA48 8DG<br />

www.contisicecream.com<br />

+44 (0)1545 573023<br />

The Hive, Aberaeron, Ceredigion,<br />

SA46 0BU<br />

www.thehiveaberaeron.com<br />

+44 (0)1545 570445<br />

Rhayader, Powys, LD6 5BH<br />

www.tymorgans.com<br />

+44 (0) 1597 811666<br />

Slebech Park Estate, The Rhos,<br />

Haverfordwest, SA62 4AX<br />

www.slebech.co.uk<br />

+44 (0)1437 752000<br />

For more information and<br />

special offers from these<br />

establishments see...<br />

C <strong>Welsh</strong> <strong>Country</strong> Magazine<br />

welshcountry.co.uk<br />

M @welshcountry<br />

<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 35


The<br />

and the<br />

Parson<br />

In the words of the Parson<br />

Publican<br />

In the dim recesses of<br />

my memory I seem<br />

to recall as a child<br />

being brought to Hereford<br />

Cathedral to see a funny<br />

looking map. This map,<br />

decorated with strange<br />

looking animals and such<br />

like, was to found around<br />

the back of the organ. It<br />

was behind glass and there<br />

was a button to press that<br />

turned on the light. One<br />

then peered through the<br />

reflections at a rather dark<br />

and largely impenetrable<br />

“thing” whilst being told by<br />

accompanying adult with<br />

educational tendencies that<br />

it was a most remarkable<br />

“thing”. The light would<br />

then go off and if we were<br />

lucky we could press the<br />

button to make it come<br />

on again. Children<br />

being what they are, and I<br />

being as I am, the best bit<br />

was putting light on.<br />

No more. Now the Mappi<br />

Mundi is recognised as<br />

“An outstanding treasure<br />

of the Medieval World.”<br />

It is housed in a chamber<br />

designed entirely for that<br />

purpose with controlled<br />

light levels and reverent<br />

silence. The approach is<br />

through the cloisters and<br />

an exhibition explaining<br />

the place of the map in its<br />

own world and the unique<br />

contribution it makes to<br />

our understanding of the<br />

medieval mind. So a casual<br />

observer would have found<br />

the Old Licensed Victualler<br />

(OLV) and I peering at<br />

what appears to be half<br />

man, half parsnip and is<br />

in fact a Mandrake.<br />

visit Hereford Cathedral<br />

& Diego's Café<br />

For the dim recesses of the<br />

mind were not so mistaken;<br />

when we do see the original<br />

Mappa Mundi time and<br />

lighting make it hard to<br />

discern the details. It matters<br />

little; it is enough to stand<br />

and stare at this remarkable<br />

survival from another time.<br />

The past is indeed another<br />

country, indeed another<br />

planet if the geography of<br />

this map is anything to go by.<br />

The exhibition that leads one<br />

towards the viewing is very<br />

good. By the time we reach<br />

the hallowed portals of the<br />

viewing chamber we have<br />

gleaned something of the<br />

world in which the map was<br />

created and the philosophy it<br />

represents. I like maps and I<br />

like a map to tell me not only<br />

how to get where I want to<br />

go but to give me some idea<br />

of what I might see en route.<br />

With Jerusalem at the centre<br />

of a very flat earth I am not<br />

sure that I would trust the<br />

map to get me anywhere<br />

but I would really like to see<br />

some of what is on the way.<br />

A very good facsimile with<br />

original colouring allows us<br />

to understand the map and<br />

we spend a long time with<br />

noses pressed close, almost<br />

touching in the OLV's case,<br />

to appreciate the details and<br />

mythical beasts.<br />

36<br />

www.welshcountry.co.uk<br />

“<br />

This really is a remarkable space and<br />

we dwell for some time in appreciation<br />

before making our way to lunch.<br />


We make our way through<br />

the gift shop and into the<br />

body of the Cathedral. I<br />

must confess that it always<br />

seems to me more striking<br />

to come into a space such<br />

as this from the smaller<br />

confines of cloister or shop.<br />

I am always impressed by<br />

the way the space opens<br />

up, how the light suddenly<br />

brightens the eye and the<br />

architecture makes an<br />

immediate impact. Here<br />

it is the Norman columns<br />

striding from the west<br />

becoming increasingly more<br />

decorated as they approach<br />

the central crossing.<br />

The two transepts provide<br />

a wonderful contrast of<br />

styles. In the north high<br />

pointed arches rise above<br />

the wonderfully restored<br />

and colourful tomb of<br />

Thomas Cantilupe whilst in<br />

the south solid Norman is<br />

a cliff face of stone broken<br />

by three tapestries by John<br />

Piper. This juxtaposition<br />

of old and relatively recent<br />

is carried through most<br />

successfully in the Audley<br />

Chapel.<br />

Up in the Lady Chapel<br />

behind the High Altar a<br />

little chantry chapel offers<br />

the greatest surprise of our<br />

visit. Bearing the traces<br />

of rich decoration on the<br />

outside we enter a short<br />

narrow passage into the low<br />

vaulted space and then the<br />

place erupts with colour.<br />

Four windows by Thomas<br />

Denny celebrating the life<br />

of Herefordshire priest and<br />

poet Thomas Treherne<br />

radiate colour and are full of<br />

details that gradually emerge<br />

from the background. This<br />

really is a remarkable space<br />

and we dwell for some<br />

time in appreciation before<br />

making our way to lunch.<br />

“...he says that it was only because<br />

he was able to get some fine plump fruit<br />

that the dish was on the Special’s Board.<br />

Their well thought out and executed dishes<br />

are excellent value.<br />

”<br />

In the words of the Publican<br />

The substantial terra<br />

cotta stone façade<br />

of the ‘Felinfach<br />

Griffin’ appeared through<br />

the mist as we pulled off<br />

the main road. Plastic signs<br />

of excellence and inclusion<br />

in a myriad of guides<br />

adorned the window as<br />

we approached the door.<br />

A crackling fire at waist<br />

height split the formal<br />

from us heartier mortals<br />

in the bar area. We sat in<br />

a pleasant alcove with our<br />

drinks looking down across<br />

the low leather settees with<br />

colourful scatter cushions,<br />

through the fire place into<br />

a busy little dining area<br />

beyond. Cheerful staff<br />

bought us menus and a<br />

wooden board with slices<br />

of warm soda bread and<br />

butter. They took our<br />

indecisive order; such a<br />

choice, and brought more<br />

goodies; tiny light cheese<br />

pastry morsels.<br />

The décor is kind of quirky;<br />

the Mediterranean blue<br />

match boarding under the<br />

dado rail goes well with<br />

the soft gold painted walls<br />

above. Unusual gifts in<br />

display dressers vie with<br />

tasteful prints and black<br />

and white photographs all<br />

under the canopy of the<br />

original beamed ceilings.<br />

We are brought to order<br />

by the arrival of our first<br />

course. I just knew he<br />

would choose the house<br />

cured salmon on another<br />

board with pink slices of<br />

fish, celeriac coleslaw and a<br />

slice of sourdough. I threw<br />

him with my brown shrimp<br />

cocktail served in a tall glass<br />

with Melba toast.<br />

Now this is serious food,<br />

like the Inn itself selfassured<br />

and confident; it<br />

gets better. The venison<br />

sausage cassoulet is full of<br />

flavour and not too much<br />

even with the bruschetta;<br />

the old codger’s corned beef<br />

hash is a revelation with<br />

a smooth patty of hash,<br />

a perfectly shaped and<br />

poached egg on spinach<br />

with a large tear drop of<br />

tomato sauce. I just had to<br />

try some of that, the hash<br />

crumbling into morsels of<br />

fried potato and char grilled<br />

parson & the publican<br />

beef when he was looking<br />

inadvertently out of the<br />

window.<br />

The menu is refreshingly<br />

different. Puddings sounded<br />

classic but we were beaten<br />

so settled for coffee.<br />

Two old codgers cogitating<br />

the important things in<br />

life, we linger and watch<br />

the diners slowly dwindle<br />

and the fire glow on its<br />

embers. We don’t agree on<br />

everything my old chum<br />

and I but we do thank<br />

the cheerful staff for a<br />

memorable lunch as we<br />

make our way to the door.<br />

Outside the light is fading<br />

and we hear the blackbirds<br />

pinking and the crows<br />

hurrying back to their roosts<br />

through the mist. I hope he<br />

invites me in for a cup of<br />

tea and who knows a hot<br />

buttered muffin in front of<br />

another fire.<br />

The Parson is the<br />

Reverend Ian Charlesworth.<br />

His co-writer and navigator<br />

is watercolourist and former<br />

innkeeper Richard Stockton.<br />

<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 37


38<br />

www.welshcountry.co.uk


Pictorial Wales<br />

Wales'<br />

Irresistable<br />

Light<br />

Craig Kirkwood Photography<br />

There’s something about the light here in Wales that is<br />

irresistible to photographers. In Australia, where I’m from,<br />

the light is intense and pervasive. In Wales, the sun is much<br />

lower in the sky and, in the cooler months, throws deep shadows<br />

with a watery, evocative light. But of course it’s also a land of some<br />

drama. I lived in Aberystwyth for several years and watched as<br />

rising sea levels battered the promenade with alarming frequency.<br />

The tidal swing is so great that the ocean appears passive and calm<br />

one day, then ruthless and furious the next!<br />

I live in Cardiff now and my interest<br />

has moved a little more towards people,<br />

performance and urban spaces rather than<br />

landscapes but I still love to get out into the<br />

the beautiful Brecon Beacons or down by<br />

the sea as often as I can.<br />

Images 1, 2 & 3 feature in:<br />

The Book of Cardiff<br />

Author: Craig Kirkwood<br />

Publisher: Moonlet Press / £<strong>19</strong>.95<br />

craigkirkwood.com<br />

<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 39


2<br />

3<br />

4<br />

3<br />

40<br />

www.welshcountry.co.uk


Pictorial Wales<br />

5<br />

6<br />

1<br />

2<br />

3456<br />

Fisheye Castle – Cardiff Castle motte through a fisheye lens (page 38&39).<br />

Beaded Clouds – LLyn Barfog, the bearded lake, in Happy Valley, near Aberdyfi.<br />

Aber Sunset – A stunning sunset over Cardigan Bay from the Aberystwyth promenade.<br />

Bluebell Butterfly – a butterfly in Bluebell Woods, Aberystwyth.<br />

Hungry Squirrel – a squirrel feeds on fruit in Cardiff’s Bute Park.<br />

Storm Fishing – a fisherman braves dark skies in Aberystwyth.<br />

<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 41


7<br />

8<br />

7<br />

8<br />

9<br />

Dragon’s Rest – iconic dragon-tail seats in Aberystwyth.<br />

Aber Tulips – tulips catch the afternoon light<br />

in Aberystwyth.<br />

Evening Castle – Aberystwyth castle and<br />

St Michael’s church.<br />

9<br />

42<br />

www.welshcountry.co.uk


Arts and Crafts<br />

Arts and crafts<br />

Sarah Jane Brown To Feature In Guild Artists Exhibition<br />

The Appetite for Adventure<br />

Contemporary landscape<br />

painter Sarah Jane Brown has<br />

been invited to exhibit three<br />

of her original oil paintings,<br />

'The Appetite for Adventure',<br />

'Forecast' and 'Returning',<br />

at the annual Guild Artists<br />

Exhibition in <strong>May</strong>.<br />

Hosted by the Guild Society of<br />

Artists together with the Fine<br />

Art Trade Guild, the exhibition<br />

begins at the Crowne Plaza<br />

Hotel in Stratford-upon-Avon<br />

on the 18th <strong>May</strong> from 1pm to<br />

5.30pm, before moving on to<br />

the Guild Gallery in London<br />

from 20th to 27th <strong>May</strong>, open<br />

daily from 10am to 6pm.<br />

The Guild Society of Artists<br />

select a painting from the<br />

exhibition to win the Best<br />

in Show Award, based on<br />

online votes combined with<br />

votes received at the preview<br />

in Stratford-upon-Avon.<br />

To vote online, please visit:<br />

fineart.co.uk/guild-artistsexhibition-20<strong>19</strong>.<br />

Sarah Jane's upcoming <strong>Welsh</strong><br />

exhibitions include the North<br />

Pembrokeshire Open Studios<br />

Trail from 24th August to<br />

8th September. You can meet<br />

Sarah Jane at Etcetera Gallery<br />

in St Davids, Pembrokeshire,<br />

where she will be painting<br />

daily between 11am to 4pm<br />

during the Trail. You can also<br />

see her work at a special Open<br />

Studios Exhibition at The<br />

Gallery - Yr Oriel in Newport,<br />

Pembrokeshire during this<br />

time.<br />

For further information please<br />

visit: sjbfineart.com.<br />

Trefriw Woollen Mills<br />

Canolfan Ucheldre Centre<br />

The Weaver’s Garden at<br />

Trefriw Woollen Mills is a<br />

display of plants connected<br />

with textiles. They are all<br />

labelled showing their uses.<br />

There are fibre plants: flax,<br />

New Zealand flax, dye<br />

plants: woad, weld madder,<br />

dyer’s broom, plants which<br />

supply dye fixatives, tannin<br />

from tormentil, oxalic acid<br />

from wood sorrel, plants for<br />

washing wool: soapwort, yucca,<br />

moth repellents: tansy,<br />

camphor plant, plants<br />

used for textile tools,<br />

teasles to brush the wool,<br />

spindle tree for making<br />

spindles, bamboo used<br />

to make reeds for looms.<br />

They also have a few<br />

plants with quirky uses:-<br />

lords and ladies supplied<br />

starch for stiffening<br />

Elizabethan ruffs, Lady’s<br />

bedstraw was used for<br />

stuffing mattresses. The<br />

colour pink was named<br />

after the flower which<br />

in turn was named after<br />

the Tudor fashion of<br />

‘pinking’ (cutting slashes<br />

and frills into clothing). Lamb’s<br />

ears are no use for human<br />

textile workers but Carder bees<br />

collect the ‘wool’ and use it to<br />

line their nests.<br />

The garden is at its best<br />

between <strong>Jun</strong>e and September<br />

and can be viewed during shop<br />

hours.<br />

Visit: t-w-m.co.uk<br />

Ucheldre is a converted chapel<br />

that’s now a dedicated Arts<br />

Centre and situated at the<br />

top of the harbour town of<br />

Holyhead on the beautiful Isle<br />

of Anglesey. With Spring now<br />

well and truly in the air and<br />

Summer on the way, Ucheldre<br />

has much to offer locals and<br />

visitors alike.<br />

Outdoor spaces boast a<br />

laburnum arch, a sculpture<br />

garden where peace and quiet<br />

can be enjoyed, as well as<br />

tasty home-made fare from<br />

Ucheldre’s café. Nestling in its<br />

lovely surrounding garden is an<br />

amphitheatre where summer<br />

plays and festivals are held.<br />

Within the building, spaces are<br />

filled with clubs and classes for<br />

children and adults. During<br />

school holidays workshops and<br />

performance opportunities for<br />

young people abound.<br />

So much to do!<br />

In Ucheldre’s theatre space<br />

many live performances are<br />

staged. There are film nights<br />

and screenings of the live<br />

broadcasts from the Royal<br />

Opera House, National<br />

Theatre, The RSC, Met and<br />

Glyndbourne. This season<br />

Ucheldre’s gallery spaces<br />

are filled with wonderful<br />

patchwork and applique quilts<br />

and hangings. Many made by<br />

those who attend classes at the<br />

Centre.<br />

So much to see!<br />

All in all, Ucheldre is a little<br />

gem you cannot afford to miss<br />

from your list of places to visit.<br />

For further information visit:<br />

ucheldre.org or telephone:<br />

01407 763361.<br />

<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 43


Arts and Crafts<br />

Waterfront Gallery<br />

A charity and social enterprise, dedicated<br />

to promoting and supporting artists and<br />

craft workers in South West Wales.<br />

Showing an eclectic mix of 2D and 3D<br />

work from gallery artists and makers in<br />

exhibitions throughout the year. 18th Apr<br />

- 30th <strong>May</strong> "Colours of Pembrokeshire",<br />

6th <strong>Jun</strong> - 13th Jul "Black & White", 18th<br />

Jul - 31st Aug "Landscape Legends".<br />

Tuesday to Saturday 10.30am till 4.00pm.<br />

Cwmchwefru Wool<br />

Knitwear is designed and created by<br />

Lesley on the farm in between looking<br />

after special sheep, carefully cross-bred<br />

over many generations to provide<br />

high quality wool in natural colours.<br />

Also available: woven throws, fleece<br />

for spinners and hand-knitting wool.<br />

Nothing is dyed, very low fibre miles,<br />

totally eco-friendly.<br />

Carn Alw Pottery<br />

I’m Cilla and I’ve been potting and<br />

teaching pottery for 30 years, producing<br />

simple but eye catching designs, often<br />

with a sense of humour. You can see<br />

a selection of my work in the Guildhall<br />

Market Cardigan but I also produce<br />

bespoke work creating the most<br />

wonderful gifts with a personal meaning.<br />

Sarah Jane Brown<br />

Expressive artist Sarah Jane specialises<br />

in painting landscapes influenced by<br />

personal experiences walking the<br />

Pembrokeshire coastline and her<br />

background of working on the sea.<br />

Originals are available to view in new<br />

gallery Oriel Coffi in Llanidloes Powys,<br />

Etcetera Gallery in St Davids and Off<br />

The Wall Gallery in Cardiff.<br />

The Old Sail Loft, Discovery Quay,<br />

Milford Haven Docks, SA73 3AF<br />

www.thewaterfrontgallery.co.uk<br />

+44 (0)1646 695699<br />

Cwmchwefru Farm, Builth Wells<br />

LD2 3PW<br />

www.lesleywickham.co.uk<br />

+44 (0)1597 860244<br />

Cilla Lewis, Cardigan, Ceredigion<br />

Wilson.mike@sky.com<br />

+44 (0)1239 621695<br />

C @sjbfineart<br />

www.sjbfineart.com<br />

sarah@sjbfineart.com<br />

Christopher Wyn Brown<br />

Christopher produces vitreous<br />

enamelled jewellery and sculptures,<br />

using copper as the base. Each piece<br />

is unique as it is handmade, but<br />

variations in firing temperature and<br />

time affect the finished item. The next<br />

event Christopher will be attending is<br />

Llangollen International Eisteddfod with<br />

Artisans Wales.<br />

Brynsawdde, Llangadog,<br />

Carmarthenshire, SA<strong>19</strong> 9PR<br />

www.christopher-wyn-brown.co.uk<br />

+44 (0)1550 777574<br />

CHARLOTTE WOOD<br />

Passionate illustrator produces<br />

work for advertising, book covers,<br />

greetings cards, packaging, editorial for<br />

companies and private commissions.<br />

Inspired by nature and impressionists,<br />

illustrations are full of sensitivity and<br />

experimentation. Exhibited in shows in<br />

Wales and London. A unique drawing<br />

style which has led to working with the<br />

likes of famous illustrator Quentin Blake.<br />

Orleton, Ludlow, Shropshire, SY8 4HU<br />

Charlotte.wood1@hotmail.co.uk<br />

www.charlottewoodillustrator.com<br />

+44 (0)7503 024183<br />

Tweedies<br />

“Meet our newest patchwork bears<br />

‘Bethan and Meira’, handcrafted in<br />

<strong>Welsh</strong> tweeds from Trefriw Woollen<br />

Mill. Colourful, fun, original and award<br />

winning, Tweedies are created with a<br />

whole lot of love”.<br />

Wonderful colours and great attention<br />

to detail. Beautiful, unique gifts to<br />

treasure always. See website for latest<br />

designs and information.<br />

Orleton, Ludlow, Shropshire, SY8 4HU<br />

www.tweedies.biz<br />

+44 (0)7917 264237<br />

Julia Harris<br />

My latest painting ‘The <strong>Welsh</strong> Can<br />

Can’ - high kicks to the Grand Slam to<br />

celebrate Wales winning the 6 Nations<br />

and to kick start my ‘Art in the Park’<br />

workshops <strong>May</strong> 18/<strong>19</strong>th and <strong>Jun</strong>e<br />

8/9th at Craig y Nos Park. 10am - 4pm.<br />

£45.00 per day, £70.00 weekend,<br />

including materials. Book on-line -<br />

limited spaces.<br />

The Studio at Ty Newydd, Dan y Fron,<br />

Abercraf, Swansea Valley SA9 1XX<br />

www.juliaharris.wales<br />

+44 (0)1639 731222 / +44 (0)7973<br />

717207<br />

Oriel King Street Gallery<br />

A destination for contemporary,<br />

fine and applied art collectors. Bimonthly<br />

exhibitions of new work being<br />

showcased with the Spotlight room<br />

highlighting a different member each<br />

month & the Chate room available<br />

for rent to artists staging their own<br />

exhibitions. Vacancies for new Members<br />

in all fine and applied art disciplines.<br />

TREFRIW WOOLLEN MILLS<br />

Manufacturers of traditional <strong>Welsh</strong><br />

tapestry bedspreads, travelling rugs and<br />

tweeds from the raw wool. Our pure<br />

wool fabrics are made up into throws,<br />

cushion covers, bags and purses.<br />

Visit our website to order online.<br />

Visitors can view the weaving and water<br />

powered turbine (Monday – Friday<br />

except Bank Holidays, mid February –<br />

mid December).<br />

Trefriw Woollen Mills, Main Road,<br />

Trefriw, Conwy Valley, LL27 0NQ<br />

www.t-w-m.co.uk<br />

+44 (0)1492 640462<br />

ORIEL PLAS GLYN-Y-WEDDW<br />

One of Wales’ most picturesque<br />

art venues, nestling in the village of<br />

Llanbedrog on the Llŷn Peninsula, within<br />

an area of outstanding natural beauty.<br />

Wedding venue, 12 acre woodland with<br />

headland walks, outdoor theatre and<br />

self catering unit sleeping 10.<br />

Custard and Rhubarb<br />

We screen print tea towels, aprons and<br />

bags using our own original country<br />

designs, water based eco inks and<br />

recyclable packaging.<br />

We also sell mugs and cards and will in<br />

the future be expanding our range to<br />

include oven gloves, seat pads, coasters<br />

and fridge magnets.<br />

33 King Street, Carmarthen SA31 1BS<br />

www.kingstreetgallery.co.uk<br />

+44 (0)1267 220121<br />

Llanbedrog, Pwllheli, Gwynedd,<br />

LL53 7TT<br />

www.oriel.org.uk<br />

+44 (0)1758 740763<br />

Talgarth, Brecon, Powys, LD3 0RL<br />

www.custardandrhubarb.co.uk<br />

+44 (0)1874 711 688<br />

44<br />

www.welshcountry.co.uk


To Showcase Your Work Here<br />

Contact Ian: 01559 372010<br />

Arts and crafts<br />

Crafts from the Valley<br />

A fantastic selection of crafts made in<br />

Wales including many wooden products<br />

many made from British Oak. Lovingly<br />

made craft items that make the home<br />

so much more homely or make ideal<br />

gifts. With a cute little craft & gift shop<br />

in Craig-y-Nos <strong>Country</strong> Park we also<br />

visit many events as well.<br />

Craig-y-Nos <strong>Country</strong> Park,<br />

Pen-y-Cae, SA9 1GL<br />

C @craftsfromthevalley<br />

craftsfromthevalley@yahoo.co.uk<br />

+44 (0)7460 835344<br />

Tyddewi Gallery<br />

Pembrokeshire’s only gallery showing<br />

original paintings by artist Pauline<br />

Beynon. Showcasing a constantly<br />

changing selection of paintings,<br />

ceramics, glass and bronzes, from local<br />

and invited artists. ‘A jewel in the artistic<br />

landscape’. Something for everyone,<br />

from serious collectors to those<br />

sourcing unique, tempting, affordable<br />

art.<br />

St. Davids, Pembrokeshire, SA62 6NS<br />

www.tyddewi.com<br />

+44 (0)1437 720386<br />

Olwen Jones<br />

- Animal Portraits<br />

Original horses, livestock, wildlife<br />

and pet portraits in pastels or oils.<br />

Immortalise your special pets and<br />

companions in fine art so that you<br />

and future generations can enjoy<br />

and remember. Items available for<br />

personalisation include prints, mugs,<br />

cards, key rings, and magnets. Contact<br />

Olwen to discuss your requirements.<br />

Gwyddelwern, Denbighshire, LL21 9DU<br />

olwenjoneshbc@googlemail.com<br />

+44 (0)1490 412472<br />

Dorothy Morris Fine Art<br />

Greenspace Gallery & Tearooms<br />

has moved and I am delighted that<br />

members from South Wales Potters join<br />

me to show their work in the 3D room,<br />

plus Swansea Print Workshop members<br />

show their work in the lounge, and many<br />

talented artists in the main gallery. Tea<br />

Room art / textile / pottery classes<br />

continue.<br />

21 Blue Street, Carmarthen, SA31 3LE<br />

www.dorothymorris.co.uk<br />

+44 (0)1267 267652 / +44 (0)7969<br />

273577<br />

Telynau Teifi Harps<br />

A not-for-profit community business<br />

based in the lovely Teifi valley. Using<br />

traditional methods as well as modern<br />

technology, producing beautiful harps<br />

with exceptional sound quality. We<br />

welcome visits to our workshops so<br />

that you can see how your harp is made:<br />

from choosing the wood, to adding our<br />

acclaimed levers.<br />

Gwili Pottery<br />

Have you ever wanted to try making a<br />

pot on the potters wheel?<br />

We will help you gain new skills and<br />

enjoy learning to make pots on the<br />

wheel, which you can then return a few<br />

days later to paint and we will then fire<br />

them for you. Booking Essential!<br />

Llandysul, Carmarthenshire, SA44 4DT<br />

C @TeifiHarps<br />

www.teifiharps.com<br />

+44 (0)1559 363222<br />

Llangeler, Llandysul, Carmarthenshire,<br />

SA44 5ET<br />

gwilipottery.com<br />

+44 (0)1267 253449<br />

Send your love<br />

throughout the year...<br />

with a Gift Subscription<br />

for <strong>Welsh</strong> <strong>Country</strong> Magazine<br />

www.welshcountry.co.uk<br />

<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 45


4<br />

6<br />

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3 7<br />

1<br />

Father's Day<br />

2<br />

Sunday <strong>Jun</strong>e 16th<br />

8<br />

John Masters Organics<br />

This is a new brand to <strong>Welsh</strong> <strong>Country</strong> magazine and one I’m sure you’ll love.<br />

The range is formulated without sulphates, parabens, GMOs, DEAs MEAs,<br />

TEAs and artificial colours & fragrances and all safe for coloured hair. To<br />

learn more and to purchase visit: johnmastersorganics.co.uk<br />

3 Shampoo For Normal Hair With Lavender & Rosemary<br />

There is no high water content with this natural organic shampoo. Water<br />

is replaced with aloe vera and infused with pure essential oils of organic<br />

French lavender and rosemary; the perfect power duo to revitalise your<br />

hair. Brilliant to help maintain a clean healthy scalp, slow hair loss and<br />

add volume and shine. This is a must-try. £<strong>19</strong>. johnmastersorganics.co.uk<br />

4 Hair Mask For Normal Hair With Rose & Apricot.<br />

This natural, organic hair treatment is what your hair is ‘asking’ for. It’s<br />

a silky, rich mask which literally works wonders. In less than 5 minutes<br />

it helps rebalance moisture levels, repairs split ends, nourishes and<br />

stimulates your scalp. Hair is left looking super shiny, nourished and<br />

manageable. An easy and effective mask to use. £29.<br />

johnmastersorganics.co.uk<br />

5 Hair Milk With Rose & Apricot<br />

A clever lightweight leave-in treatment that that gives your hair major<br />

moisture and shine using a blend of botanical oils and extracts. Say<br />

goodbye to frizz and hello to shiny hair that feels stronger and is much<br />

more manageable. £29. johnmastersorganics.co.uk<br />

1 Embossed Wash Bag<br />

For Dad’s planning their summer holiday this generously sized wash bag<br />

makes a perfect present for Father’s Day. It’s beautifully embossed with<br />

Acanthus from the William Morris archives. £24. heathcote-ivory.com<br />

2 Travel Duo (Boxed)<br />

This super shampoo revitalises grey, white and also blonde hair whilst<br />

it reduces unwanted yellow tones. Helps thicken hair and cares for your<br />

scalp, plus it’s free from any nasties. A good treat for Dad on Father’s<br />

Day. 250ml/£5.99. boots.com<br />

6 Trevor Sorbie Mg - Male Grooming - Silver Caffeine Shampoo<br />

This super shampoo revitalises grey, white and also blonde hair whilst<br />

it reduces unwanted yellow tones. Helps thicken hair and cares for your<br />

scalp, plus it’s free from any nasties. A good treat for Dad on Father’s<br />

Day. 250ml/£5.99. boots.com<br />

7 Heath Hand Salve (Boxed)<br />

This hard-working salve works fast, without fuss and is just what’s<br />

needed for hard-working hands and only a pea-sized amount is needed.<br />

It’s non-greasy cream with anti-pollution benefits to moisture and<br />

protect – it’s a winner. £10. heathlondon.co.uk<br />

8 Moisturising Foot Cream from O’Keeffe’s<br />

This has a unique formula of moisturising ingredients that are<br />

guaranteed to improve dry, cracked skin. This works and comes with<br />

a 100% Money Back Guarantee. Perfect for dry cracked feet. Tube &<br />

Pot/£6.37.boots.com<br />

46<br />

www.welshcountry.co.uk


PAMPER<br />

Father's Day<br />

1 Jaisalmer Indian Craft Gin<br />

Do treat Dad to this new gin. It’s triple-distilled and handcrafted<br />

in the foothills of the Himalayas at one of India's oldest<br />

distilleries. It’s a recipe that combines the ancient knowledge<br />

of herbs and spices, vibrant juniper berries and handpicked<br />

botanicals from all four corners of India. ABV: 43%.<br />

70cl/£34.45. thewhiskyexchange.com<br />

2 Glen Moray Fired Oak Cask 10-year-old Single Malt (Boxed)<br />

A Father’s Day gift for all whisky lovers, but this one is sweeter than others from Glen<br />

Moray, it’s a sweet shop in a glass! Barley sugars, pineapple chunks and butter toffee,<br />

with blackcurrant jam and chewy liquorice toffee. Pleasantly sweet and spicy with<br />

layers of vanilla bark. Then as dark chocolate dissolves over the tongue, it fades leaving<br />

a hint of smokiness and toasted vanilla.70cl/£39.99. ABV: 40% thewhiskyexchange.com<br />

3 Oral-B 3D White Whitening Therapy (Boxed)<br />

This is the latest innovation to help you achieve a whiter, brighter smile.<br />

Available in two variations: whitening therapy enamel care & white<br />

whitening therapy sensitivity care. Designed to remove surface stains and<br />

whiten teeth but also works to strengthen your enamel, giving you stronger<br />

teeth that look naturally whiter. £5. Available in store and online nationwide.<br />

4 Oral-B Genius 9000 (Boxed)<br />

Its clever visual pressure sensor stops you brushing too hard. The brush<br />

oscillates, rotates and pulsates to remove and sweep plaque away with 8,800<br />

rotations, 40,000 pulsations per minute and 6 cleaning modes. This rotary<br />

action performs way better than some sonic brushes I’ve tried. Connects<br />

with the Oral-B app via Bluetooth and comes with smart travel case & 2 year<br />

limited warranty. £150. Price at retailers’ discretion. boots.com<br />

<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 47


Must Try<br />

1 Daisy Garland Hand Wash & Lotion Set (Boxed)<br />

The RHS has worked in close collaboration<br />

with Heathcote & Ivory and the result is this<br />

luxurious hand care set. It’s enriched w ith<br />

daisy flower and marigold extracts, housed in<br />

a beautiful rigid keepsake box finished with<br />

leaf tag and garden twine. 2 x 300ml/£22.<br />

heathcote-ivory.com<br />

2 Liquid Gold With Glycolic Acid (Boxed)<br />

Understandably this is an award-winning<br />

overnight facial that will renew your tired and<br />

sun-damaged complexion whilst improving<br />

skin texture and tone. Clinically proven to<br />

decrease wrinkle depth, reduce roughness and<br />

increase moisture within your skin. You’ll love<br />

liquid gold because it works, it’s one of my<br />

desert island products. £33.50 alpha-h.com<br />

3 Essential Skin Perfecting Moisturiser (Boxed)<br />

A multi-dimensional formulation with SPF15<br />

that combines revolutionary anti-ageing<br />

peptides and environmental defenders to<br />

protect your skin against daily damage. That<br />

sounds complicated but quite simply, this<br />

moisturises, primes, shields against blue light,<br />

pollution and filters UV light all in one easy<br />

step. A clever product. £39.99. alpha-h.com<br />

4 MANTA Brush (Boxed)<br />

What a brilliant brush! It has patented Flexguard<br />

technology on the base so each bristle has complete 360<br />

degree motion to gently release knots and lessen breakage.<br />

The brush moulds to the shape of your hand & scalp, so<br />

you’re creating less tension with each stroke. It stimulates<br />

the scalp and so promotes healthy hair growth. It’s a clever<br />

invention that all Mums with children will love! £25.<br />

mantahair.com<br />

2<br />

1 3<br />

4<br />

These Work<br />

1 Pro-Collagen Definition Face & Neck Serum (Boxed)<br />

A clinically proven redefining serum that leaves skin<br />

looking more defined and toned, smoother and firmer,<br />

thanks to the advanced formula that is powered by up to<br />

1.5 million plant stem cells, which help to target loss of<br />

density. Trust Elemis to have created another skin miracle.<br />

£92. elemis.com<br />

2 Hollywood Blockbuster Lipstick (Boxed)<br />

Its unique stiletto shape makes it easy to outline your lips<br />

with the tip of the bullet and fill in with the wide flat side.<br />

Colour is rich with a satin finish; a complex of vitamins<br />

and hyaluronic acid that magically transforms your lips<br />

which is the key to setting the colour and pigment in place<br />

for long wear. Plus absolutely no bleeding or feathering! 3<br />

shades available. £21.87. QVC<br />

3 Westmore Beauty Body Coverage Perfector (Boxed)<br />

This illuminator/camouflage is a long-wear concealing<br />

makeup designed especially for legs and body – and<br />

it lasts! It’s easy to camouflage skin imperfections and<br />

discolorations, including varicose veins, bruises, acne,<br />

surgical scars, age spots and cellulite. The dual-action<br />

mitt makes it easy to apply. £30.15 & mitt/£9.06<br />

westmorebeauty.com<br />

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48<br />

www.welshcountry.co.uk


Temple Spa<br />

PAMPER<br />

The Temple Spa story began almost two decades ago and after years of creating businesses and products for others, the company<br />

wanted to have their own brand and infuse it with joy, passion and excellence. They’re a British brand but with a Mediterranean soul<br />

and I really wanted to make you aware of this beautiful brand. Visit: templespa.com<br />

1 In The Beginning - Deep Cleansing Melt (Boxed)<br />

Ideal for parched, dehydrated lacklustre skin. This concentrated<br />

balm gives an intense cleanse whilst gently exfoliating and leaving<br />

your complexion feeling really soft and smooth. Comes with<br />

two muslin cloths. You’ll look and feel as though you’ve had a<br />

professional facial. It’s a must-try! £30.<br />

2 Glint Shadow Concealer (Boxed)<br />

If you’re looking for a miracle, something to spot conceal dark<br />

circles, fine lines, shadows or imperfections, then this is it. With<br />

its multitasking formula and a lightweight feel, coverage is quick<br />

and effective. Just paint or pat your flaws away. Available in 2<br />

colours so give it a try. £20.<br />

2<br />

3 Gorgeous Glow All-In-One Bronze & Blush (Boxed)<br />

A quick sweep will bring sunshine to your complexion. The<br />

soft-focus powder base, the super fine pigments leaves your skin<br />

looking healthy and natural. £30.<br />

4 Stroke Of Genius Serum Mascara (Boxed)<br />

This is the perfect little black dress for your lashes as it’s a lash<br />

treatment with colour and it strengthens and treats each lash. I<br />

loved the twisted wire brush which gives coverage from the root<br />

to tip and natural volume with each coat. It’s easy to build too if<br />

you prefer voluptuous lashes. £20.<br />

3<br />

4<br />

1<br />

The Eyes Have It<br />

1 Lash & Brow Enhancing Serum (Boxed)<br />

A high performance formula that improves your lash length<br />

and condition of your brows so you can embrace a natural<br />

look. The serum contains clinically proven ingredients such as<br />

Capixyl and Fision KeraVeg18, a vegetable-based alternative<br />

to animal keratin. For best results used for 28 consecutive days.<br />

£55. monatglobal.com/uk<br />

2 Long-Wear Cream Shadow Stick (Boxed)<br />

I love these as they are idiot-proof. If you can use a pencil,<br />

these are for you. They glide on, stay put and give a lovely<br />

matte finish. Mineral oil free, they contain Vitamins C and E to<br />

help protect the delicate skin around the eye. Dermatologist &<br />

ophthalmologist tested & fragrance free. Colours shown: taupe<br />

& truffle. £23.50. bobbibrown.co.uk<br />

3 Westmore Beauty Red Carpet Lashes (Boxed)<br />

A 3-in-1 mascara that adds length, volume and curl in just a<br />

few swipes thanks to Westmore’s proprietary LVC Complex<br />

system of ingredients that gives that ‘Red Carpet Ready’ look.<br />

With no clumping or flaking this mascara is a winner. £<strong>19</strong>.82.<br />

westmorebeauty.com<br />

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3<br />

<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong><br />

49


You'll Love These<br />

1 Compact Lip Balm (Boxed)<br />

This Fifties-style mirrored compact is so cute. It’s a mango<br />

flavoured beeswax lip balm that’s enriched with olive oil,<br />

vitamin E, cocoa and shea butters. Left lips feeling soft with just<br />

a hint of shine. £7. heathcote-ivory.com<br />

2 Mini Hand Creams (Boxed)<br />

Fabulous Fifties-style creams which are the perfect size for<br />

popping in your bag, desk drawer or glove box. They are<br />

enriched with shea butter and vitamin E and have the joyous<br />

fragrance of creamy white tuberose, amber, vetiver and<br />

seductive woods. 3 x 30ml/£5. heathcote-ivory.com<br />

4<br />

2<br />

3<br />

3 Hollywood Flawless Filter (Boxed)<br />

Inspired by technology, this clever product is part primer, part<br />

highlighter and part sheer foundation, not full coverage, or wear it<br />

alone. The result is a seriously dewy look – it’s simply skin glow in a<br />

bottle. This is a must-try-buy. £30. charlottetilbury.com<br />

4 Magic Away Liquid Concealer (Boxed)<br />

There are lots of concealers on the market but nothing I’ve tested<br />

betters this one. Often dubbed ‘spanx for eyes,’ it cleverly hides<br />

and smooths any under-eye issues, blemishes and imperfections.<br />

It contains a buildable pigment to use wherever you have issues,<br />

giving you a fresher-looking second skin in an instant. I loved it.<br />

£24. charlottetilbury.com<br />

5 Trinity Tri Colour Lip Tints (Boxed)<br />

These unique lip tints have been created to nourish<br />

and gloss with just a pinch of gorgeous ombré<br />

colour. Coconut oil, jojoba and beeswax give you<br />

5<br />

the intense lip hydration that your lips need. These<br />

feel and look gorgeous. Colours shown: pride &<br />

lust. £8.50. beautyblvd.com/shop/trinity<br />

1<br />

Gadgets & Gizmos<br />

Starter Spice Set from Rooted Spices<br />

A clever set that comes in a box with dividers, a magnetic<br />

flap closure and prompted me to have an over-due spice<br />

shelf clear-out. This nine spice set is perfect for starter<br />

cooking and to take on your self-catering holiday. The<br />

set includes: ground kashmiri chilli, ground turmeric, hot<br />

smoked paprika, all 40g, ground cumin, tellicherry black<br />

peppercorns, house blend, ground coriander, whole fennel<br />

seeds, all 35g and ground cinnamon 25g. A treat for for<br />

Father’s Day. £32.50. rootedspices.com<br />

Deep Dry Mat from Simply Dry Dog<br />

This was my dog’s<br />

favourite Christmas<br />

pressie as we are<br />

often out dog<br />

walking - although<br />

with the car! After<br />

a wet and muddy<br />

walk, jumping back into the car, he’s able to snuggle down<br />

on the deep dry mat and relax as the oodles of microfibre<br />

noodles cleverly absorb all the mud and water. Not sure how<br />

I managed without this as it’s now also used after bath time<br />

too. Size: 90x60cm. £17.99. ancol.co.uk<br />

George Foreman 4-Portion Family Health Grill<br />

Such a simple way to cook<br />

healthy food for the family<br />

as the angled grill takes<br />

the fat and grease into the<br />

drip tray. There’s a floating<br />

hinge for extra thick food<br />

and non-stick coated grill<br />

plates, so no hassle cleaning.<br />

I prefer grilled food and<br />

this machine just makes life<br />

easy. £29.99.<br />

robertdyas.co.uk<br />

50<br />

www.welshcountry.co.uk


NOSON AGORED<br />

OPEN EVENING<br />

04.07.20<strong>19</strong><br />

NOS IAU 5 - 7.30PM THURSDAY<br />

RHYDAMAN | Y GELLI AUR | Y GRAIG | FFYNNON JOB | PIBWRLWYD<br />

AMMANFORD | GELLI AUR | GRAIG | JOBS WELL | PIBWRLW YD<br />

BAFTA Cymru Qualifying Film Festival<br />

27-30 <strong>May</strong> 20<strong>19</strong><br />

Screening films from all around the<br />

World<br />

Many European and UK Premières<br />

BAFTA Cymru Qualifying Film Festival<br />

Free Admission<br />

Ffwrnes Theatre, Park Street<br />

Llanelli, SA15 3YE<br />

01554 748179<br />

admissions@colegsirgar.ac.uk www.colegsirgar.ac.uk<br />

Cardigan Bay Collective<br />

...more than just crafters setting up craft fairs,<br />

it is a growing group of skilled tradespeople who<br />

enjoy showing their skills and sharing their<br />

unique items with you, our customers.<br />

BAFTA Cymru Qualifying Film Festival<br />

13 th - <strong>19</strong> th <strong>May</strong><br />

Cardigan Bay Collective, Corn Exchange, within the Guildhall<br />

For more information Tel: Cilla Lewis on 01239 621695<br />

St Davids Cathedral Festival<br />

Gwyl Eglwys Gadeiriol Tyddewi<br />

24 <strong>May</strong> – 31 <strong>May</strong> 20<strong>19</strong><br />

BBC National Orchestra of Wales – Daniel Blendulf (conductor)<br />

David Briggs (organ) – The Art of Transcription<br />

British Sinfonietta • Marsyas Trio – Shadows of Time<br />

Jack Liebeck (violin) and Friends (chamber orchestra)<br />

Calan <strong>Welsh</strong> Folk • Emily India Evans (organ scholar)<br />

Cathedral Singers • Young Musician of Dyfed<br />

St Davids Cathedral Choir<br />

Children’s Festival Chorus with BBC NOW<br />

Male Voice Choir • Vox Angelica<br />

Choral Evensong broadcast live on BBC Radio 3 on Wednesday 29 <strong>May</strong><br />

stdavidscathedralfestival.co.uk<br />

Tickets on sale from 8 March<br />

07506 117901<br />

festival@stdavidscathedral.org.uk


From the<br />

Potting<br />

Shed<br />

It is late March and I am digging tatties. The sun beats<br />

down from a sky as blue as a cornflower in summer. It<br />

is yet mid-morning but the temperature must be well<br />

into the 70's. I bend my back turning the dry, friable loam<br />

to reveal small golden nuggets of new potatoes from under<br />

the withering green tops. Bees and hover flies still taking the<br />

nectar from the pretty purple and white discarded flowers.<br />

Small friendly dark brown Fantails flit along the low branches<br />

of overhanging shrubs and peach trees; promiscuously<br />

flouncing their creamy white fanned tails like cheeky girls<br />

dancing the can – can. They continually chatter in a metallic<br />

cacophony imploring me to disturb more sand flies upon<br />

which they greedily gorge. Along the shrubbery and distant<br />

woodlands the Bellbird sings his echoing refrain. Captain<br />

Cook described its melody as 'seeming like small bells most<br />

exquisitely tuned'. His dark olive green feathers showing an<br />

almost purple sheen as he flies amongst the native shrub.<br />

Along with his comrade the Tui they form a significant part of<br />

the early morning symphony much noted by early settlers to<br />

New Zealand.<br />

For I have forsaken my beloved Potting Shed and leaving<br />

the icy Easterly winds bearing snow we have traversed the<br />

globe to visit our daughter and family, recently settled in the<br />

north western area of South Island amongst the lakes, rivers<br />

and mountains that make up the Nelson National Park.<br />

“<br />

Captain Cook described its<br />

melody as 'seeming like small bells<br />

most exquisitely tuned'<br />

”<br />

For them it is late Summer coming into early Autumn but<br />

we are in the middle of a heatwave. By noon it is too hot to toil<br />

so we sit on the deck in faded wicker chairs sipping icy water<br />

drawn from their deep well. The property is isolated sitting<br />

neatly on a knoll overlooking the verdant valley. The red tin<br />

roof and white lap board house visible for miles around. As<br />

we sit and look at the odd cloud shadow crossing the dark<br />

green mountainside before us we wonder at the silence. The<br />

tin on the roofs of house and barns tick in the heat; across<br />

the meadow a timber truck crosses along the shingle road<br />

the trailer almost disappearing in the swirling white dust. The<br />

chickens have taken shelter amongst the outbuildings. Some<br />

perching on the covered log pile their feathers puffed out<br />

trying to lose heat. Others in the untidy workshop resting on<br />

old doors and discarded window frames. Colin the pig dozes<br />

in his cot too hot to move, the droning flies settling on his<br />

brown bristling flank undisturbed.<br />

Towards evening we stir<br />

ourselves watering the pots of roses<br />

and honeysuckle scrambling up the<br />

posts around the decking, spilling<br />

over onto the bright tin roof.<br />

“<br />

”<br />

Towards evening we stir ourselves watering the pots of<br />

roses and honeysuckle scrambling up the posts around the<br />

decking, spilling over onto the bright tin roof. Brilliant red<br />

geraniums shedding petals amongst the pure white Cosmos<br />

their lacy leaves wilting. I collect the potatoes, French beans<br />

and herbs required by the catering department.<br />

Another deck offers a brilliant sun set down the valley.<br />

The trees on the mountains darken as the shadows lengthen<br />

beneath the apricot sky. A couple of fishermen amble along<br />

the riverbank making their way back to the bridge. A red deer<br />

stag roars further up the valley restless amongst his hinds.<br />

With just the sound of the river murmuring softly my mind<br />

momentarily returns to the far away Potting Shed where<br />

perhaps Uncle Dick is opening up and lighting the little wood<br />

burner watched by a shivering Monty the whippet. Starting<br />

the very same day that we are just ending.<br />

Words: Ezra Bay<br />

Illustration: Richard Stockton<br />

52<br />

www.welshcountry.co.uk


Our first marital<br />

home was a small<br />

bungalow with an<br />

equally small front garden,<br />

which contained the only<br />

inherited plant of any<br />

consequence - a paeony.<br />

I now realise that it was<br />

probably Paeonia officinalis<br />

‘Rubra Plena’ which has<br />

long been in cultivation and<br />

in its original single form<br />

was commonly called the<br />

apothecaries paeony. My<br />

introduction to paeonies<br />

was not a propitious one,<br />

since although ‘Rubra Plena’<br />

flowered copiously with a<br />

heady fragrance, its double<br />

flowers were overlarge for<br />

their stems, short flowering<br />

and flopped to the ground at<br />

the slightest hint of moisture.<br />

I was not impressed!<br />

Since those days I have<br />

undergone a Damascene<br />

conversion, initially sparked<br />

by a visit to the Bermeja<br />

National Park in Spain,<br />

where acres of rocky<br />

ground were smothered<br />

by luminous pink Paeonia<br />

broteroi and subsequently<br />

by a magnificent plant of<br />

Paeonia wittmanniana in<br />

R.H.S. Garden Rosemoor<br />

which took my breath away.<br />

I have now turned into a<br />

zealot and have over a dozen<br />

of both tree (really shrubs)<br />

and herbaceous varieties.<br />

The<br />

Early Summer<br />

Paeonia ludlowii<br />

Virtually all of these have<br />

single flowers, which enables<br />

them to better withstand<br />

the vagaries of my windy<br />

maritime garden.<br />

One of the first I acquired<br />

was Paeonia ludlowii, a so<br />

called tree paeony, which<br />

grows so well in my present<br />

garden that it is self seeding.<br />

It has large single flowers<br />

in a bright golden yellow<br />

on 5 foot stems which<br />

sucker readily from the<br />

base, forming a vase shape<br />

after several years. It is easy<br />

to grow in any reasonable<br />

humus rich soil in any<br />

sheltered aspect except<br />

constant shade.<br />

Another easy paeony is<br />

Paeonia delavayi, which<br />

is virtually identical to the<br />

Paeonia ’Flame’<br />

former plant except that its<br />

flowers, in their best form,<br />

are a rich shade of deep<br />

maroon. It is best bought<br />

in flower since it is variable<br />

from seed- yellow to a<br />

muddy brown.<br />

Although most of my<br />

paeonies are species, I grow<br />

several hybrids, of which the<br />

brightest and most vigorous<br />

is Paeonia ’Flame’ which<br />

has bright green foliage<br />

and flamboyant red flowers<br />

with a bright yellow boss of<br />

stamens. When in flower it is<br />

an eye catcher!<br />

For many years the holy<br />

grail of paeony growers<br />

was Paeonia rockii from<br />

China, where it grows<br />

GARDENING<br />

Garden<br />

Paeonia rockii<br />

in mountainous and<br />

inaccessible valleys. Initially<br />

difficult to source, it has<br />

become more available<br />

and my own plant was<br />

tissue cultured. It makes<br />

a substantial shrub with<br />

large white ruffled flowers<br />

with a maroon blotch at the<br />

base of each petal and is<br />

magnificent in flower.<br />

All the above and a number<br />

of others can be seen in my<br />

garden The Boarlands,<br />

Port Eynon which is open<br />

under the National Garden<br />

Scheme on 16th <strong>Jun</strong>e<br />

together with The Bays<br />

Farm, Overton.<br />

Bwlchau Duon<br />

<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 53


“<br />

Come we to the summer, to the summer we will come,<br />

For the woods are full of bluebells, and the hedges full of bloom,<br />

And the crow is on the oak a-building of her nest,<br />

And love is burning diamonds in my true lover’s breast;<br />

”<br />

John Clare (1793-1864)<br />

Bryngwyn<br />

Among other gardens open<br />

under the NGS is Bwlchau<br />

Duon, set in the Cambrian<br />

Mountains at 1100ft. This<br />

is a plantaholics haven<br />

where borders are full of<br />

unusual plants mixed with<br />

old favourites. There are<br />

vegetable gardens, a 100ft<br />

herbaceous border and<br />

winding paths which lead<br />

to natural bog areas with<br />

magnificent views of the<br />

Cothi valley.<br />

Rockfield Park, picture by Katie Palmer<br />

Bryngwyn near<br />

Aberystwyth appeals to<br />

lovers of the natural world<br />

with traditional wildflower<br />

rich hay meadows with<br />

mown paths. As a result<br />

of conservation grazing,<br />

hedgerow renovation,<br />

tree planting and a pond,<br />

habitat has been restored for<br />

wildlife. There is also a small<br />

orchard with <strong>Welsh</strong> heritage<br />

apples and pears.<br />

Moving eastward,<br />

Rockfield Park dates<br />

from the 17th century,<br />

and is situated in the heart<br />

of the Monmouthshire<br />

countryside on the banks<br />

of the River Monnow. The<br />

extensive grounds comprise<br />

formal gardens, a kitchen<br />

garden, meadows and<br />

woodland. A steep water<br />

feature, featuring ancient<br />

acers, leads to riverside<br />

lawns and walks where you<br />

can picnic.<br />

Aptly named Tranquillity<br />

Haven near Knighton<br />

embodies the essence of<br />

a Japanese Stroll Garden<br />

but with borrowed views of<br />

Offa’s Dyke. Winding paths<br />

pass small pools and lead<br />

to Japanese bridges over a<br />

natural stream with dippers<br />

and kingfishers. Enjoy peace<br />

and tranquillity from one of<br />

the seats or the Japanese Tea<br />

House. Oriental planting<br />

with cornus, acers, azaleas,<br />

unusual bamboos and<br />

wonderful cloud pruning.<br />

54<br />

www.welshcountry.co.uk<br />

Tranquillity Haven


GARDENING<br />

Dolhyfryd<br />

In the north, just outside<br />

Denbigh, we have the<br />

established garden of<br />

Dolhyfryd set in the small<br />

valley of the River Ystrad.<br />

In summer rhododendrons,<br />

azaleas and wisteria flourish<br />

around the Regency house<br />

and white viburnums<br />

flower spectacularly among<br />

the backdrop of beeches<br />

followed by a display of<br />

white hydrangeas. The<br />

meadows are filled with<br />

wild flowers and children<br />

are encouraged to discover<br />

the area and its abundant<br />

birdlife.<br />

In the Llŷn peninsula north of<br />

Pwllheli, is the ¾acre garden<br />

of Pen y Bryn with an<br />

eclectic mix of wildlife and lily<br />

ponds, gravel gardens, mixed<br />

borders, orchard, dell and<br />

bog garden, potager garden<br />

and fountain interlaced with<br />

meandering paths. Secluded<br />

seating areas afford distant<br />

vistas of Garn Fadryn, Garn<br />

Boduan and the coast.<br />

Gardens are building up to<br />

their summer crescendo...<br />

a time to enjoy a visit.<br />

Words: Rob Dyer<br />

Pictures: National Garden<br />

Scheme & Rob Dyer<br />

Gardens Open - <strong>May</strong> & <strong>Jun</strong>e<br />

1 st & 2 nd <strong>Jun</strong>e 2-5pm<br />

Tranquillity Haven, Knighton, Powys LD7 1NJ<br />

Admission £4, children free<br />

Also by arrangement <strong>May</strong>-Sept individuals/groups up to 20<br />

Val Brown 01547 560070<br />

9 th <strong>Jun</strong>e 11am-5pm<br />

Rockfield Park, Monmouth, Gwent NP25 5QB<br />

Admission £5, children free<br />

Also by arrangement <strong>May</strong>-<strong>Jun</strong>e groups up to 30<br />

Mark & Melanie Molyneux 07803 952027<br />

15 th & 22 nd <strong>Jun</strong>e 10:30am-4:30pm<br />

Bryngwyn, Capel Seion, Aberystwyth SY23 4EE<br />

Admission £3.50, children free<br />

16 th <strong>Jun</strong>e 2-5:30pm<br />

6 The Boarlands & The Bays Farm<br />

Overton & Port Eynon, Swansea SA3 1NX<br />

Admission £4.50, children free<br />

29 th & 30 th <strong>Jun</strong>e 11am-5pm<br />

Pen y Bryn, Boduan, Pwllheli LL53 8UY<br />

Admission £3.50, children free<br />

Also by arrangement Apr-Aug groups 5-10<br />

Sandra and Stephen Deer 01758 721436<br />

30 th <strong>Jun</strong>e 2-6pm<br />

Bwlchau Duon, Llanwrda, Carmarthenshire SA<strong>19</strong> 8JJ<br />

Admission £3.50, children free<br />

Also by arrangement July & Aug.<br />

Brenda & Allan Timms 01558 650187<br />

By arrangement<br />

Dolhyfryd, Denbigh LL16 4SU<br />

Adult £5, children £2<br />

Feb-Nov groups up to 30<br />

Captain & Mrs Michael Cunningham 01745 814805<br />

Pen y Bryn<br />

<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 55


Stay a While<br />

H Hotel<br />

B Bed & Breakfast<br />

G Guest House<br />

S Self Catering<br />

C Camping<br />

T Touring<br />

R Restaurant with Rooms<br />

# Dog Friendly<br />

Wales has a magical blend of<br />

landscapes, beaches, historic villages,<br />

market towns and cities and boasts<br />

some fabulous places to stay so you can<br />

relax and explore. From little gems to<br />

country house hotels, we’ve found some<br />

perfect havens to escape to and enjoy<br />

the best Wales has to offer.<br />

Trefloyne Manor HS<br />

Penally, Tenby, Pembrokeshire, SA70 7RG<br />

An elegant house situated in the heart of the<br />

Pembrokeshire countryside. Combining a country club<br />

setting and the elegance of a homely hotel with the<br />

picturesque views of the countryside. Designed to<br />

provide you with a memorable experience, whether<br />

it be an evening meal, weekend stay, a cherished and<br />

luxurious wedding or even business meeting.<br />

+44 (0)1834 842165<br />

www.trefloyne.com<br />

Y Garth Boutique B&B BG<br />

Dinas Cross Newport Pembrokeshire SA42 0XR<br />

Enjoy a blissful getaway in the Pembrokeshire Coast National Park. Y Garth is<br />

decorated with statement wallpapers and plush fabrics and is an affordable 5 star<br />

boutique B&B offering exclusive, stylish and luxurious accommodation, ensuring<br />

guests are happy, relaxed and pampered. Visit Wales Gold Award for the last 8 years.<br />

Wide ranging award winning breakfasts are made from local Pembrokeshire produce.<br />

Private parking. Free Wi-Fi. An ideal base from which to explore Pembrokeshire’s<br />

spectacular coastline - being within a short walking distance of the coastpath and<br />

within a half hour drive to the smallest city of St Davids.<br />

+44 (0)1348 811777<br />

www.bedandbreakfast-pembrokeshire.co.uk<br />

The Cammarch GS#<br />

Llangammarch Wells, Powys, LD4 4BY<br />

Offering you a warm and friendly welcome, this wonderful AA 4 star guest<br />

accommodation is set in stunning countryside and close to Builth Wells and Brecon<br />

Beacons National Park. Our new bar area offers local beers, traditional bar meals and<br />

bar games. A great place from which to explore and enjoy the best that Wales has to<br />

offer.<br />

+44 (0)1591 620545<br />

www.cammarch.com<br />

The Castle Cottage Restaurant<br />

with Rooms R<br />

Harlech, Gwynedd, LL46 2YL<br />

Rugged 450-year-old exterior belies the<br />

contemporary interior & modern design bringing<br />

together natural materials and up-to-date fixtures<br />

and fittings. A warm welcome, excellent food and<br />

wine are the hallmarks of this family run 5 star<br />

establishment. Winner of True Taste Award 2009.<br />

Visit Wales Gold Award 2011/12/13/14/15/17/18<br />

+44 (0)1766 780479<br />

www.castlecottageharlech.co.uk<br />

Ceridwen Centre BSC#<br />

Llandysul, Carmarthenshire, SA44 5XE<br />

Much more than an organic farm in North Carmarthenshire with varied conventional & glamping accommodation<br />

for up to 60 people, Ceridwen now also offers pizza nights, a bar, regular foodie events, workshop & meeting<br />

spaces, catering for weddings and all family and business occasions. CLA Rural Business Highly Commended 2017.<br />

Visit Wales Gold Award for Glamping Accommodation 2018 - Bus.<br />

+44 (0)1559 370517<br />

www.ceridwencentre.co.uk<br />

56<br />

www.welshcountry.co.uk


Stay a while<br />

Tal y Bryn B<br />

Llannefydd, Denbigh. LL16 5DR<br />

Luxury 5 star accommodation nestled on the outskirts<br />

of Denbigh with wonderful views of the Clwydian<br />

Hills. You’ll receive a very warm welcome from Falmai<br />

Roberts the proprietor. With an excellent breakfast on<br />

offer, including the delicious Llaeth y Llan <strong>Welsh</strong> yogurt<br />

which are produced on the premises. It also boasts a<br />

wonderful garden which guests love to explore, you<br />

may never want to leave this idyllic hidden gem.<br />

+44 (0)1745 540208<br />

falmai@villagedairy.co.uk<br />

Parc-Le-Breos House BG<br />

Parkmill, Gower, Swansea, SA3 2HA<br />

A beautifully appointed Victorian hunting lodge in<br />

the grounds of the old deer park, twenty minutes<br />

walk from Three Cliffs Bay. Beautifully furnished<br />

throughout and full of character. Enjoy locally<br />

sourced food in our evening restaurant or indulge<br />

in an afternoon tea overlooking the extensive<br />

gardens and views beyond.<br />

+44 (0)1792 371636<br />

www.parc-le-breos.co.uk<br />

West Arms <strong>Country</strong> Inn & Dining HR#<br />

Lllanarmon Dyffryn Ceiriog, Nr Llangollen LL20 7LD<br />

Relax in the breathtaking backdrop of the Ceiriog Valley,<br />

enjoying local produce cooked to perfection in this<br />

charming country inn. Chef, Grant Williams, ensures<br />

that each and every plate is served with the passion<br />

and creativity he is known for. Offering a refined and<br />

innovative menu or relax with top quality classics and<br />

local ales in our lounge bar or garden. Roaring fires, slate<br />

floors and century’s old exposed beams and our sixteen<br />

individual rooms reflect the same character and charm.<br />

+44 (0)1691 600665 www.thewestarms.com<br />

Gregynog Hall BR#<br />

Tregynon, Nr Newtown Powys. SY16 3PL<br />

Gregynog Hall is an Historic House set in 750 acres with Grade 1 listed gardens in the heart of Mid Wales, with 16<br />

En-suite rooms and 22 Historic Rooms with shared bathrooms and spectacular views of the gardens, prices start<br />

from £73.50 per room based on 2 people sharing a double/ twin room. We also have a cottage in the grounds<br />

that sleeps 12 which can be hired out on a self catering basis, prices start from £117.45 per night (min of a 2 night<br />

stay). We have lots of walks within the grounds and a green gym for the more energetic of you. Our Courtyard Café<br />

is open every day from 10am – 4pm serving light lunches and homemade cakes using locally sourced produce.<br />

Gregynog is also a popular Conference Centre, Wedding & Events venue and hosts an all year round events<br />

programme. Please see our website for further details.<br />

+44(0)1686 650224<br />

www.gregynog.org<br />

Rooms at Blas B<br />

Newport, Pembrokeshire, SA42 OPH<br />

Situated in the heart of the popular village of Newport,<br />

behind the superb café Blas @ Fronlas. Rooms at Blas<br />

has a selection of 3 rooms – double, twin and a cosy<br />

double, either ensuite or with its own bathroom. All<br />

rooms have a digital tv, towels, dressing gowns, mineral<br />

water and tea/coffee making facilities. Included in<br />

the room prices is breakfast served in the café and is<br />

available from 8.30am onwards.<br />

+44 (0)1239 820065<br />

www.blasatfronlas.com<br />

Penrhiw Hotel B<br />

St Davids, Pembrokeshire SA62 6PG<br />

AA Five Star Gold Penrhiw Hotel, offers luxury<br />

accommodation, fine dining at two Rosette Blas<br />

Restaurant at our sister hotel, Twr y Felin, and is the<br />

perfect location to explore Pembrokeshire. Close<br />

to Whitesands beach and the cathedral in Britain’s<br />

smallest city, St Davids. Stay on a bed and breakfast<br />

basis or take exclusive use.<br />

+44 (0)1437 725588<br />

www.penrhiwhotel.com<br />

Penbontbren Luxury Bed &<br />

Breakfast BS#<br />

Llandysul, Ceredigion, SA44 6PE<br />

A 5 Star, ‘Visit Wales’ luxurious Bed and Breakfast and<br />

self-catering cottage situated in 32 acres of beautiful<br />

west Wales countryside. Recently refurbished and<br />

beaming with character, each suite boasts a spacious<br />

sitting room, private gardens and sumptuous décor.<br />

Penbontbren is the perfect base to make the most of the<br />

beaches, towns and attractions west Wales has to offer.<br />

+44 (0)1239 810248<br />

www.penbontbren.com<br />

The Stackpole Inn R<br />

Stackpole, Nr Pembroke, Pembrokeshire. SA71 5DF<br />

Winning both the Pembrokeshire Tourism Best Eating<br />

Out Experience 2016 & the ‘Best Pub & Bar in Wales’ at<br />

the National Pub and Bar awards, eating out & staying<br />

in Pembrokeshire has never been so good, with quality<br />

food such as fresh locally line-caught fish, wine, real ale<br />

& accommodation in a beautiful location.<br />

+44 (0)1646 672324<br />

www.stackpoleinn.co.uk<br />

<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 57


Plas Dolau <strong>Country</strong> Estate GS#<br />

Aberystwyth, Ceredigion, SY23 3HP<br />

Plas Dolau is set in 25 acres of peaceful countryside<br />

in the heart of the Rheidol Valley, 3 miles from the sea<br />

and the town of Aberystwyth. Looking for a quiet break<br />

in the country? Why not come and unwind at our farm<br />

guest house or stay at our country house hostel.<br />

+44 (0)<strong>19</strong>70 617834<br />

www.plasdolau.co.uk<br />

SLEBECH PARK COUNTRY ESTATE H#<br />

Haverfordwest, SA62 4AX<br />

Nestled in the heart of the Pembrokeshire National Park, Slebech Park Estate has been welcoming the weary<br />

traveller for a millennia. Runners up in the AA ‘Unique Accommodation’’ awards for the UK in 2018, The Estate<br />

offers award winning Five Gold star Luxurious accommodation & fine foods in our 2 Rosette riverside restaurant<br />

supplemented from our organic kitchen gardens.<br />

Slebech Park is one of Wales’s most important historical and ecological country estates with breath taking views &<br />

walks perfect to relax & unwind in, leaving the rigours of the modern world far behind you.<br />

+44 (0)1437 752000<br />

www.slebech.co.uk<br />

Oakeley Arms Hotel HS<br />

Blaenau Ffestiniog, Gwynedd, LL41 3YU<br />

Hotel with six recently renovated charming self-catering<br />

Cottages. Situated in the pretty village of Maentwrog and surrounded by the lush green hills of the Vale of Ffestiniog<br />

in the very centre of Snowdonia National Park this is the perfect base to enjoy endless excursions and activities<br />

such as the close by, Zip World, Ffestiniog Railway, Portmeirion and of course your choice of water sports, walking,<br />

climbing and cycling both on the road & mountain biking. Being fully licensed, food and drink can be enjoyed either<br />

in the bar, the restaurant or in the beer garden.<br />

+44 (0)1766 590277<br />

www.oakeleyarms.co.uk<br />

Roch Castle B<br />

Roch, Pembrokeshire, SA62 6AQ<br />

Roch Castle, <strong>Welsh</strong> Hospitality Awards Hotel of<br />

the Year sits high above the landscape offering<br />

panoramic views of Pembrokeshire. Choose a<br />

bed and breakfast stay, or take exclusive use and<br />

indulge in unique accommodation, fine dining at two<br />

Rosette Blas Restaurant, at our sister hotel, Twr y Felin.<br />

The perfect location to explore Pembrokeshire.<br />

+44 (0)1437 725566<br />

www.rochcastle.com<br />

Croft Farm and Celtic Cottages S#<br />

Nr Cardigan, Pembrokeshire, SA43 3NT<br />

Wake on the farm, and help feed the animals. These 5<br />

& 4 star holiday cottages are the perfect location for<br />

family breaks. Just 4 miles from Pembrokeshire coast<br />

with sandy beaches and bays; on-site luxury leisure<br />

facilities including heated indoor swimming pool, sauna,<br />

gym, soft play, pool table;indoor and outdoor play areas.<br />

Short breaks available.<br />

+44 (0)1239 615179<br />

www.croft-holiday-cottages.co.uk<br />

Nanteos Mansion H#<br />

Rhydyfelin, Aberystwyth, Ceredigion,<br />

SY23 4LU<br />

This outstanding Grade I listed 18th century Georgian<br />

manor house with resplendent gardens, has thirteen<br />

sumptuous rooms plus a 4-bedroomed serviced mews<br />

house, with many original ornate, decorative features<br />

and contemporary fittings. The Nightingale restaurant<br />

and library bar provide innovative, refined menus using<br />

locally sourced produce to showcase the best cuisine<br />

in the region. Guests will receive the highest levels of<br />

personal service.<br />

+44 (0)<strong>19</strong>70 600522<br />

www.nanteos.com<br />

58<br />

www.welshcountry.co.uk


Stay a while<br />

Steeple View B&B B<br />

Newport, Pembrokeshire, SA42 0PH<br />

Award-winning boutique B&B, offering luxurious,<br />

accommodation for visitors to enjoy the beauty and<br />

magic of Pembrokeshire. Nestled at the foot of the<br />

Newport’s castle opposite St Mary’s church, a quiet<br />

location in the heart of the village. Just a one minute<br />

walk from the popular restaurants and cafes for which<br />

Newport is renowned.<br />

+44 (0)1239 821553<br />

www.steepleviewpembrokeshire.co.uk<br />

The Plough Inn H#<br />

Rhosmaen, Llandeilo, Carmarthenshire, SA<strong>19</strong> 6NP<br />

Relax in tranquil surroundings at this charming 4 star boutique hotel and AA rosette awarded restaurant. Idyllically<br />

set in the Towy valley, where a traditional <strong>Welsh</strong> welcome awaits you. 23 well-appointed en-suite rooms with queen<br />

sized beds, wireless broadband internet access, sofas and disabled facilities, all impeccably serviced, with attention<br />

to detail. Leisure facilities include gymnasium and sauna. Visit our website for current offers.<br />

+44 (0)1558 823431<br />

www.ploughrhosmaen.com<br />

Twr y Felin HBR<br />

St Davids Pembrokeshire SA62 6QT<br />

Twr y Felin, AA Hotel of the Year Wales 2017 - 2018 is a former windmill and Wales’ first contemporary art hotel,<br />

located in Britain’s smallest city, St Davids, offers a ‘Croeso Cynnes Cymreig’ – ‘warm <strong>Welsh</strong> welcome’. Stay on bed and<br />

breakfast basis in one of 21 ensuite luxury bedrooms, or choose to dine at two Rosette Blas restaurant, which offers a<br />

menu influenced by the season and locality. Open daily for breakfast, brunch, lunch, afternoon tea, dinner and drinks.<br />

+44 (0)1437 725555<br />

www.twryfelinhotel.com<br />

Great Parton farm B<br />

Green Lane Carriage, Herefordshire, HR3 6NX<br />

Vintage Railway carriage, skilfully renovated to include<br />

modern facilities. With views towards the Black<br />

Mountains this delightful holiday home is private and<br />

secluded yet within easy reach of the historic of Hereford,<br />

the town of books Hay-on-Wye and interesting towns of<br />

Leominster, Kington & Ross plus the <strong>Welsh</strong> Marches.<br />

+44 (0)1544 327244<br />

www.airbnb.co.uk/rooms/<strong>19</strong>044641<br />

The Oyster Farm caravan site C#<br />

Dwyran, Llanfairpwll, Isle of Anglesey, LL61 6UU<br />

Love Food, Love Shell fish, then this is the campsite for<br />

you. In the grounds of Menai Oysters this new caravan<br />

& camp site offers space with only 20 pitches in 7 acres<br />

and a brand new toilet and shower block.<br />

+44 (0)1248 430878<br />

C Menai-Oysters<br />

Priskilly Forest <strong>Country</strong> House B Castlemorris, Pembrokeshire, SA62 5EH<br />

Offers the opportunity to stay in a Visit Wales Award Winning traditional Pembrokeshire home, which is unique<br />

with some stunning architectural features and set in 400 acres. With all the comforts and expectations of a <strong>Welsh</strong><br />

<strong>Country</strong> House Hotel, it is perfect for a restful holiday, golfing break, or a base to explore the Pembrokeshire Coast<br />

National Park. Celebrating our 3rd decade of golf, our 9 hole course is a hidden gem nestled amongst matured trees,<br />

rhododendrons and picturesque landscape. The course boasts panoramic views of the coast and country from<br />

Strumble Head to the Preseli Mountains. Open all year we offer tuition, memberships and pay-as-you-play facilities for<br />

visitors and members alike. Non-golfers are encouraged to walk our woodland, run on bridleways, take coffee, taste<br />

<strong>Welsh</strong> beer, sip wine, sample hearty soups or simply enjoy an afternoon tea. Later enjoy a refreshing drink, freshly<br />

ground coffee or home cooked fare in Y Cabin Café Bar, which is also an ideal venue for functions/celebrations.<br />

+44 (0)1348 840276<br />

www.priskilly-forest.co.uk<br />

<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 59


Bookshelf<br />

Here is our latest selection of book reviews<br />

Editor's Choice<br />

Title: Tapas and other Spanish plates to share<br />

Publisher: Ryland, Peters & Small / £9.99<br />

Many of us after a holiday in Spain wish to try Spanish<br />

food at home and this collection of over 60 tasty recipes<br />

for small plates to share, will help you greatly. It includes<br />

all the classics including Patatas Bravas, Chorizo in<br />

Red Wine and Spanish Omelette and of course Paella<br />

Tortilla, all packed full of flavour. An additional bonus is<br />

that many of these dishes can be made in advance so you<br />

enjoy lots of fun with your friends.<br />

Title:<br />

Author:<br />

Publisher:<br />

My Sister’s Lies<br />

S.D. Roberts<br />

Avon Books / £8.99<br />

Married to Mark, Hannah<br />

has a great and child-free<br />

existence only marred by<br />

a fall out with her sister<br />

Diane over a decade ago.<br />

Then Diane turns up at her<br />

door with teenage daughter<br />

Mia asking if Mia can stay<br />

for a few days and Hannah<br />

is fine with that. But when<br />

days turn into weeks<br />

Hannah is worried and she’s<br />

no knowledge of Diane’s<br />

devastating secret, a secret<br />

that will destroy her pretty<br />

perfect life. You don’t realise<br />

how quickly this story<br />

draws you in and then takes<br />

you on an emotional roller<br />

coaster ride.<br />

Title:<br />

Author:<br />

Publisher:<br />

Anatomy Of A Scandal<br />

Sarah Vaughan<br />

Simon & Schuster / £7.99<br />

This is a page-turner so<br />

don’t think you’ll read a<br />

chapter in bed and that<br />

will suffice - it will not. The<br />

plot continually twists and<br />

turns but for me the crunch<br />

was the gender and sexual<br />

politics that made this thriller<br />

compelling to read. It is a<br />

cunning exploration of our<br />

justice system. The author<br />

has researched her topic<br />

brilliantly and with so many<br />

scandals, it is an exceptional<br />

read and understandably a<br />

best seller.<br />

60<br />

www.welshcountry.co.uk


Music<br />

Coming Home To You<br />

Michael Ball<br />

After two joint albums with Alfie<br />

Boe it’s taken Michael Ball four<br />

years to record this solo album. But<br />

it’s been worth the wait, because<br />

for the first time he presents a<br />

handful of self-penned tracks,<br />

including title track ‘Home To You’, which is already a classic<br />

with its easy-rolling, country-tinged rhythm. You’ll also enjoy<br />

the classics from the <strong>19</strong>60s to the present day.<br />

Changeable Heart<br />

Ruth Notman & Sam Kelly<br />

This pair have joined forces to<br />

record a dynamic duo album that<br />

will get the folk scene very excited<br />

this year. Kelly scooped the 2016<br />

BBC Radio 2 Folk Awards ‘Horizon’<br />

title for best emerging talent. Ruth<br />

plays piano and accordion whilst Kelly plays guitar, tenor<br />

guitar and electric tenor guitar. This pair are very much the<br />

dream team.<br />

Piano<br />

Sir Karl Jenkins<br />

The most performed living<br />

composer is celebrating his 75th<br />

birthday and this album has Karl<br />

for the first time at the keyboard<br />

performing original piano versions<br />

of his best-loved works as well as<br />

two new compositions. His amazing career spans the worlds<br />

of classical, jazz, TV and film music but this album is enjoyable<br />

as it is back to his origins of where it all started.<br />

Dreams About Falling<br />

Jamie Freeman<br />

Jamie Freeman is a respected guy<br />

within the Americana music scene<br />

since he released his debut record<br />

in 2011. This album is out on 17th<br />

<strong>May</strong> and is remarkably honest as<br />

he tackles subjects of parental<br />

expectations, childhood potential and the fear of falling short<br />

of those inspirations. This is an album well worth listening too.<br />

Save His Calm<br />

Mike Vass<br />

He was named Composer of the Year<br />

at the 2012 Scots Trad Music Awards,<br />

and this release is his first album of<br />

self-penned songs. Two years to<br />

complete but an important project<br />

for him as it’s drawn from key events<br />

from his life over the last few years. He’s a fine fiddler and multiinstrumentalist<br />

and also nominated for Instrumentalist of the<br />

Year at the Scots Trad Music Awards 2018.<br />

Grumpy<br />

Old Geezer<br />

Where Would Councils<br />

Be Without Car<br />

Parking Cash?<br />

grumpy old geezer<br />

It’s not the first time<br />

I’ve had a rant about car<br />

parking charges and it’s<br />

certainly a topic that gets<br />

my Beloved Editor (BE) blowing a gasket. But I shall be<br />

brave and blame her for raising my blood pressure again<br />

on this ongoing subject of car parking charges. My BE sent<br />

me some figures she’d asked for from Ceredigion County<br />

Council and it is only fair of me to share them with you.<br />

In 2017/18 Ceredigion County Council's car park income<br />

was £874,996.23, ex VAT and for 2018/<strong>19</strong> with 3 weeks<br />

still to run, that income stands at £898,747.03 ex VAT.<br />

Only £327,794.69 of that was spent on maintenance of car<br />

parks, the remainder went into the overall Council budget<br />

pot. Of course you’ll all know that Ceredigion isn’t alone<br />

in their quest for car park cash as all 22 <strong>Welsh</strong> Councils<br />

are on the same band wagon treating their car parks as a<br />

very generous cash–cow. Luckily my BE had kept figures<br />

she’d requested for car parking charges in 2013/14 which<br />

totalled £287,000 but now these figures have topped<br />

over £900k. That’s some increase isn’t it? Of course<br />

the whacking £600k hike can be explained by Councils<br />

deciding to milk the cash cow further by increasing car<br />

parking fees. Add to that the fact that many bus services in<br />

Ceredigion are declining when in rural Wales a car is vital<br />

for people to get to work, go shopping, ferry children and<br />

care for elderly parents etc.<br />

When tackled on car park charges, Councils always say<br />

the Government has cut our budget, we’ve to save money<br />

where we can. Well I’ve a suggestion for them, if that’s the<br />

case, why not abolish free car parking for council office<br />

workers and make them pay an hourly or daily fee just like<br />

most of us that go to work have to do. Why should council<br />

workers be allowed to park at their place of work for<br />

free? Cardigan shop owners have been fighting a fruitless<br />

battle to get the Council to agree to a couple of hour’s<br />

free parking for shoppers and they’d also like the perk of<br />

free parking as the council workers do. I still maintain that<br />

council workers should have their free parking taken as<br />

a Benefits in Kind by Mr Tax Man, but as yet that’s not<br />

happened.<br />

I am perturbed how Councils across Wales cannot see<br />

how car parking charges relate hugely to the slow tortuous<br />

death of our High Streets. Encouraging people and<br />

our visitors to shop locally is how our High Streets can<br />

blossom again. This situation is too important for Councils<br />

to ignore, but I’m sure they’ll not listen.<br />

<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 61


Coffee Break<br />

Try our puzzles to test your logic skills<br />

Crossword<br />

Use the clues given below the crosswords to fill in the<br />

answers and complete the grids as best as you can.<br />

ACROSS<br />

DOWN<br />

ACROSS<br />

DOWN<br />

1 <strong>Country</strong> which borders the USA (6)<br />

5 Warning (3-3)<br />

8 Version still being developed (4)<br />

9 Boss (8)<br />

10 Packages (7)<br />

11 Literary work (4)<br />

13 Donkey (5,2,6)<br />

16 Close (4)<br />

17 Commander in chief of a fleet (7)<br />

20 Parasol (8)<br />

21 Wicked (4)<br />

22 Gorge (6)<br />

23 Loftier (6)<br />

2 Lift up (7)<br />

3 Hebrew patriarch (5)<br />

4 Fail to notice (8)<br />

5 Class (4)<br />

6 Flourish (7)<br />

7 Eats (5)<br />

12 Submissive to authority (8)<br />

14 Soft and moist (7)<br />

15 Scrutinise (7)<br />

16 Sweatbox (5)<br />

18 Standard of perfection (5)<br />

<strong>19</strong> Futile (4)<br />

1 Apparel (5)<br />

4 Viscera (5)<br />

7 Capital of Azerbaijan (4)<br />

8 Engrossed (8)<br />

9 Church songbook (7)<br />

10 Hidden store (5)<br />

12 Fine cigar (6)<br />

14 Windcheater (6)<br />

16 Shrink (5)<br />

18 Version (7)<br />

21 Clubman (8)<br />

22 Hairy man of Genesis (4)<br />

23 Ardent male lover (5)<br />

24 Cowboy display (5)<br />

1 Jordan's end (4,3)<br />

2 Peer (5)<br />

3 Astronaut (8)<br />

4 Expel (4)<br />

5 Motley assortment (7)<br />

6 Bloodsucking worm (5)<br />

11 Horticulturalist (8)<br />

13 Praise vociferously (7)<br />

15 Pear-shaped fruit (7)<br />

17 Scrub (5)<br />

<strong>19</strong> Cornered (5)<br />

20 2.2 pounds approximately (4)<br />

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62<br />

www.welshcountry.co.uk<br />

1<br />

2


puzzles<br />

Sudoko<br />

The goal of Sudoku is to fill in a 9 x 9 grid with numbers<br />

so that each column, row, and 3 x 3 section contain the<br />

numbers between 1 to 9. Your task is to use logic to fill in the<br />

missing numbers and complete the grid.<br />

8<br />

5<br />

6<br />

4<br />

3<br />

7<br />

1<br />

2<br />

5<br />

9<br />

7<br />

4<br />

9<br />

7<br />

6<br />

2<br />

3<br />

7<br />

3<br />

4<br />

5<br />

2<br />

1<br />

1<br />

7<br />

2<br />

3<br />

9<br />

Puzzle by websudoku.com<br />

1<br />

1<br />

8<br />

8<br />

1<br />

9<br />

6<br />

3<br />

1<br />

5<br />

2<br />

6<br />

3<br />

8<br />

9<br />

5<br />

6<br />

4<br />

3<br />

6<br />

5<br />

7<br />

1<br />

8<br />

6<br />

2<br />

4<br />

Puzzle by websudoku.com<br />

2<br />

<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 63


Marketplace<br />

carmarthenbayfilmfestival.org<br />

27 th - 30 th <strong>May</strong>. One of the UK’s fastest growing film festivals, founded<br />

by Kelvin Guy in 2011, now showing at Y Ffwrnes in Llanelli with<br />

100’s of submissions from over 50 countries.<br />

www.stdavidscathedralfestival.co.uk<br />

24 th <strong>May</strong> - 31 st <strong>May</strong> 20<strong>19</strong> with a wide selection of music and choral<br />

works performed in the wonderful cathedral setting.<br />

Tickets on sale 8 th March.<br />

www.rwas.wales<br />

Today our work includes providing support for business, social welfare<br />

and education in rural communities, and the organisation and staging of<br />

Society events; the Smallholding and <strong>Country</strong>side Festival, the Summer<br />

Show and the Winter Fair.<br />

www.wonderwoolwales.co.uk<br />

27 - 28 April 20<strong>19</strong> at Royal <strong>Welsh</strong> Showground<br />

showcasing the best in wool and natural fibre with a<br />

fantastic range of <strong>Welsh</strong> and British wool and artisan<br />

products – hands-on Woolschool workshops and displays.<br />

www.cowbridgefoodanddrink.org<br />

Cowbridge Food and Drink Festival <strong>May</strong> 2018. With over 100 exhibition<br />

stands this event works with the town of Cowbridge to make a festival<br />

weekend for all the family. Free Park & Ride facility. 27 th - 28 th <strong>May</strong> 18.<br />

C<br />

Festivals & Shows<br />

Gŵyl Fwyd Crymych Food Festival<br />

The emphasis is very much on local produce. A variety of food and drink<br />

including meats, cheese, bread, honey, wine and ice cream, plus original<br />

and interesting crafts from local artists. 2 nd September.<br />

www.welovemerthyr.co.uk<br />

With a wonderful selection of food stalls, chef’s demonstrations,<br />

live entertainment, craft stalls, children’s activities, the family food<br />

zone and much more.<br />

www.cardigan-food-festival.co.uk<br />

Saturday 17 th August 20<strong>19</strong> will be the Cardigan River and Food<br />

Festival, showcasing the very best of <strong>Welsh</strong> food and drink, plus<br />

a brand new programme of entertainment and river events.<br />

www.lampeterfoodfestival.org.uk<br />

Lampeter Food festival runs again in 20<strong>19</strong> in the grounds of<br />

Lampeter University on Saturday 27 th July with over 60<br />

Food & drink stands plus much more.<br />

Aberystwyth Sea2Shore Food Festival<br />

Celebrating the Cardigan Bay Coastal Heritage and all that is<br />

good in Wales, the Aberystwyth Sea2Shore Food Festival is<br />

again planning for the 20<strong>19</strong> festival on 11th August.<br />

breconbeaconsfoodfestival.co.uk<br />

Brecon Beacons Food Festival bringing the best food and drink<br />

producers in and around the Beacons, plus a wide range of<br />

entertainment and chef demonstrations. A free entry event!<br />

5th October 20<strong>19</strong>.<br />

Hay Winter Food Festival<br />

Bringing the best of food & drink to Hay on Wye on Saturday 30th<br />

November from 10am transforming the Memorial Car Park into a<br />

dazzling al-fresco marketplace bursting with <strong>Welsh</strong> flavour.<br />

<strong>Country</strong>side Organisations<br />

www.cprw.org.uk<br />

Campaign for the Protection of Rural Wales stands up for the<br />

people and places of rural Wales, protecting unique landscapes,<br />

defending wild spaces from destructive development, creating<br />

and promoting sustainable rural communities.<br />

Arts & Publishing<br />

www.AManInAShed.co.uk<br />

In Pencarreg you will find a treasure trove of handcrafted items<br />

all made from our ethically sourced local wood...<br />

Oak, Yew and Beech to name just a few.<br />

www.midwalesopera.co.uk<br />

Touring Mrs Peachum’s Guide to Love and Marriage, based on the<br />

Beggar’s Opera - MWO SmallStages,<br />

November 7 th - December 7 th 20<strong>19</strong>. All details on website.<br />

www.aberystwythartscentre.co.uk<br />

Wales’ most vibrant arts centre and a national centre<br />

for arts development. Its wide-ranging programme<br />

across all art forms makes it a national flagship for the arts.<br />

www.ucheldre.org<br />

The Ucheldre Centre in Holyhead on the Isle of Anglesey is one of the<br />

leading arts centres in the country. The diverse programming weaves<br />

together two major strands: performers and artists of international standing.<br />

www.hiraeth.me<br />

Hiraeth is a story told in three parts. Dark Celtic fantasy novels about a<br />

hidden Druid community. Set in modern day Wales and Ireland, Hiraeth is<br />

strongly influenced by Celtic history and mythology.<br />

Learning<br />

www.llyfrgell.cymru and www.library.wales<br />

Books, maps, manuscripts, archives, bibliography, pictures, and<br />

photographs dealing with <strong>Welsh</strong> history and culture. Located in<br />

Aberystwyth, Ceredigion.<br />

www1.bridgend.ac.uk<br />

Horticultural Courses from part time introduction to<br />

practical horticulture skills and landscaping techniques<br />

to a full time HND for those wanting more academic<br />

learning suitable for all ages from 16 to 80.<br />

www.mwmac.co.uk<br />

mwmac a leading <strong>Welsh</strong> Training and Assessment specialist<br />

for the Land-Based Industries; including Agriculture, Amenity<br />

Operations, Arboriculture, Forestry, Forest Machinery,<br />

Grounds Maintenance, Horticulture, Landscaping, Plant<br />

Machinery, Trees & Timber, Utility Arboriculture.<br />

64<br />

www.welshcountry.co.uk


To Showcase Your Business Here<br />

Contact Ian: 01559 372010<br />

marketplace<br />

Home & Gardening<br />

www.oldrailwaylinegc.co.uk<br />

A family run, independent Garden Centre, Farm Shop and<br />

Restaurant, awarded ‘Best Garden Centre in the UK’<br />

in 20<strong>19</strong>, offering the best quality products alongside<br />

delicious, fresh, local food and drink.<br />

www.calor.co.uk<br />

LPG (Liquefied Petroleum Gas) is used as an alternative to mains<br />

gas in rural off grid areas across the UK - with thousands of homes<br />

enjoying the benefits of its efficiency, versatility, controllability,<br />

convenience and green credentials.<br />

www.trefhedyn.co.uk<br />

Locally run garden centre in Newcastle Emlyn,<br />

Trefhedyn grow their own plants in the nursery<br />

allowing control of quality and prices. You can buy either from their nursery or in store.<br />

www.showertraydoctor.co.uk<br />

Shower Tray Doctor offers a mobile (visit to site),<br />

economic and professional service to repair<br />

broken or cracked shower trays in Caravans,<br />

Motorhomes and Static Homes.<br />

horticulturewales.co.uk<br />

We support <strong>Welsh</strong> Horticultural Businesses in promoting short<br />

supply chains and encouraging collaborative Clusters to optimise<br />

economic returns; we aim to help reduce food waste and single<br />

use plastic waste.<br />

Travel & Recreation<br />

www.mtaa.co.uk<br />

Merthyr Tydfil Angling Alliance fishing for wild Brown Trout in South<br />

Wales, on some of the of the best rivers available, the River Taff and<br />

the Usk; From £10 per Day, £65 Season. Email: sec.mtaa@gmail.com<br />

www.pembrokeshirecoast.org.uk<br />

Castell Henllys Iron Age Village set within thirty acres of beautiful<br />

woodland and river meadows. Home to expertly-recreated Iron<br />

Age roundhouses from 2,000 years ago, part of the<br />

Pembrokeshire Coast National Park.<br />

www.gwili-railway.co.uk<br />

Gwili Steam Railway is a standard gauge preserved railway from<br />

Bronwydd (near Carmarthen) along a short section of the former<br />

Carmarthen to Aberystwyth railway. We hold regular special<br />

events throughout the year.<br />

www.festrail.co.uk<br />

Our award-winning railways in the heart of Snowdonia offer<br />

outstanding scenery, comfortable carriages and historic steam<br />

engines. Glorious coastlines, ancient oak woodlands, mountains,<br />

rivers and castles to enjoy on your journey.<br />

www.llanwrtydcommunitytransport.org.uk<br />

We are a community transport organisation, which has broadened<br />

its activities to include glass and recycling waste collection from<br />

local sources including many events in Mid Wales.<br />

In Knives We<br />

Trust by Geoff Brookes<br />

In this atmospheric murder mystery set<br />

in Swansea in 1880, the search is on to<br />

find Daniel Guy who has attempted to<br />

murder his wife. Soon other murders<br />

expose dark secrets and a dangerous<br />

conspiracy. The first in a series featuring<br />

Inspector Rumsey Bucke.<br />

Available in popular bookshops<br />

or online: geoffbrookes.co.uk<br />

£8.99<br />

Coffee Break Solutions<br />

1<br />

ACROSS<br />

1 Mexico, 5 Tip-off, 8 Beta,<br />

9 Employer, 10 Parcels, 11 Opus,<br />

13 Beast of burden, 16 Shut,<br />

17 Admiral, 20 Sunshade, 21 Evil,<br />

22 Canyon, 23 Taller.<br />

DOWN<br />

2 Elevate, 3 Isaac, 4 Overlook,<br />

5 Type, 6 Prosper, 7 Feeds,<br />

12 Obedient, 14 Squishy,<br />

15 Examine, 16 Sauna,<br />

18 Ideal, <strong>19</strong> Vain.<br />

9<br />

1<br />

8<br />

2<br />

5<br />

3<br />

4<br />

7<br />

6<br />

6<br />

7<br />

4<br />

8<br />

9<br />

1<br />

5<br />

2<br />

3<br />

2<br />

3<br />

5<br />

4<br />

6<br />

7<br />

1<br />

9<br />

8<br />

3<br />

2<br />

6<br />

5<br />

1<br />

9<br />

8<br />

4<br />

7<br />

5<br />

4<br />

9<br />

7<br />

8<br />

6<br />

2<br />

3<br />

1<br />

1<br />

7<br />

8<br />

1<br />

3<br />

2<br />

4<br />

6<br />

5<br />

9<br />

Crossword Solutions<br />

4<br />

9<br />

2<br />

1<br />

7<br />

8<br />

3<br />

6<br />

5<br />

Sudoku Solutions<br />

1<br />

6<br />

3<br />

9<br />

4<br />

5<br />

7<br />

8<br />

2<br />

8<br />

5<br />

7<br />

6<br />

3<br />

2<br />

9<br />

1<br />

4<br />

Puzzle by websudoku.com<br />

LEGALESE: <strong>Welsh</strong> <strong>Country</strong> is published bi-monthly by Equine Marketing Ltd.<br />

at Aberbanc, Llandysul, Ceredigion, SA44 5NP. Reproduction of any material,<br />

in whole or in part, is strictly forbidden without prior written consent of the<br />

publishers. All material is sent at owner’s risk and whilst every care is taken,<br />

<strong>Welsh</strong> <strong>Country</strong> will not accept liability for loss or damage. Dates, information<br />

and prices quoted are believed to be correct at the time of going to press but are<br />

subject to change and no responsibility is accepted for any errors or omissions.<br />

Neither the editor or publisher accepts responsibility for any material submitted,<br />

whether photographic or otherwise. All rights reserved ISSN no: 1746 - 4080<br />

2<br />

ACROSS<br />

1 Dress, 4 Offal, 7 Baku,<br />

8 Absorbed, 9 Psalter, 10 Cache,<br />

12 Havana, 14 Anorak, 16 Psych,<br />

18 Edition, 21 Rotarian, 22 Esau,<br />

23 Romeo, 24 Rodeo.<br />

DOWN<br />

1 Dead sea, 2 Equal, 3 Spaceman,<br />

4 Oust, 5 Farrago, 6 Leech,<br />

11 Gardener, 13 Acclaim,<br />

15 Avocado, 17 Scour, <strong>19</strong> Treed,<br />

20 Kilo.<br />

7<br />

4<br />

9<br />

1<br />

5<br />

2<br />

3<br />

6<br />

8<br />

8<br />

1<br />

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9<br />

6<br />

7<br />

5<br />

2<br />

6<br />

5<br />

2<br />

3<br />

7<br />

8<br />

9<br />

1<br />

4<br />

5<br />

9<br />

7<br />

8<br />

2<br />

3<br />

6<br />

4<br />

1<br />

3<br />

8<br />

4<br />

7<br />

6<br />

1<br />

2<br />

9<br />

5<br />

2<br />

1<br />

2<br />

6<br />

5<br />

4<br />

9<br />

8<br />

7<br />

3<br />

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6<br />

8<br />

9<br />

3<br />

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2<br />

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9<br />

3<br />

5<br />

2<br />

1<br />

7<br />

4<br />

8<br />

6<br />

2<br />

7<br />

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Puzzle by websudoku.com<br />

<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 65


Horoscopes<br />

Your forecast for <strong>May</strong> and <strong>Jun</strong>e<br />

Christine Chalklin<br />

Inspirational Astrologer<br />

and Life Coach<br />

The down to earth sign of<br />

Taurus the bull is now in<br />

the spotlight; constructive<br />

and practical energy is at its<br />

highpoint and can be used<br />

beneficially to keep your<br />

projects going at a steady<br />

pace. The love planet Venus is<br />

enthusiastic and passionate<br />

in the energetic sign of Aries<br />

until the 14th: romance is at<br />

an all-time high! A brilliant<br />

alignment between expansive<br />

Jupiter in Sagittarius and<br />

Mercury in Aries suggests that<br />

some big ideas can flourish<br />

if you have the courage to<br />

see them through. The new<br />

moon is in Taurus on the 4th<br />

and the full moon is in Scorpio<br />

on the 18th. <strong>Jun</strong>e begins<br />

energetically as our radiant Sun<br />

and communicative Mercury<br />

are both occupying the<br />

inquisitive sign of Gemini. Good<br />

communication and much<br />

needed positive discussion<br />

is high on the global agenda.<br />

The love planet Venus arrives<br />

in Gemini on the 9th, offering<br />

excellent potential for some<br />

outdoor fun and games! The<br />

<strong>Jun</strong>e full moon in Sagittarius,<br />

also known as the Christ moon,<br />

falls on the 17th; this is a special<br />

lunar phase, bringing blessings<br />

and powerful healing energies<br />

to all.<br />

NAVIGATE YOUR WAY TO<br />

SUCCESS with in-depth<br />

knowledge and cosmic<br />

awareness. Tune into positive<br />

and productive planetary<br />

cycles and become more<br />

successful in life and in<br />

business. Contact me now for<br />

a personal astrological reading<br />

and/or a transformational<br />

coaching consultation.<br />

Christine Chalklin<br />

Inspirational Astrologer and<br />

Life Coach,<br />

www.restyleyourlife.co.uk<br />

Christine_chalklin@hotmail.com<br />

Telephone: 07813 483549<br />

ARIES MARCH 21 - APRIL 20<br />

Energetic Mars, your ruler,<br />

remains in Gemini until the 16th.<br />

Plans and projects are gathering<br />

momentum now as many new<br />

ideas become apparent and<br />

communication is at its best.<br />

<strong>Jun</strong>e offers exciting potential in<br />

financial matters but review your<br />

options carefully before making<br />

a big decision. Mars, your ruler,<br />

remains in Cancer all month,<br />

bringing the gift of heightened<br />

imagination and intuition.<br />

TAURUS APRIL 21 - MAY 21<br />

The Sun is in your sign until<br />

the 21st and continues to give<br />

you an extra boost of vitality.<br />

Venus arrives in your sign on<br />

the 15th and offers a chance to<br />

clear up some emotional matters<br />

that have been holding you back.<br />

<strong>Jun</strong>e suggests that your money<br />

making skills are in the spotlight.<br />

With Venus in your sign until<br />

the 9th this looks like a period of<br />

reward.<br />

GEMINI MAY 22 - JUNE 21<br />

This month brings vibrant<br />

and dynamic energy to anything<br />

involving your friends, business<br />

associates and your social circle.<br />

The Scorpio full moon on the<br />

18th illuminates a challenge<br />

around an ambitious project.<br />

<strong>Jun</strong>e is your birthday month and<br />

with Venus arriving in your sign<br />

on the 9th this could turn out to<br />

be just the lucky break that you<br />

have been waiting for.<br />

CANCER JUNE 22 - JULY 22<br />

This month suggests that<br />

a totally different dynamic is<br />

on offer as your career moves<br />

into the spotlight. Strong Aries<br />

energy places your confidence<br />

at an all-time high and pushes<br />

you forward to go after what<br />

you want. <strong>Jun</strong>e is an important<br />

month for Cancerians, the<br />

energetic planet Mars remains in<br />

your sign all month. Both high<br />

energy and renewed vitality are<br />

on offer, make the most of it.<br />

LEO JULY 23 - AUGUST 23<br />

This month the emphasis is<br />

on travel and broadening your<br />

horizons. Some journeys could<br />

be work related, particularly<br />

after the important Taurus new<br />

moon on the 4th. Relationships<br />

may be the most exciting part of<br />

your life during <strong>Jun</strong>e, as a deep<br />

friendship, or even a love affair<br />

could be on the cards. The month<br />

is full of surprises as abundant<br />

Jupiter in Sagittarius ensures that<br />

your thinking is expansive and<br />

innovative.<br />

VIRGO AUGUST 24 - SEPT 22<br />

Energetic Mars is powerful<br />

at the highest point of your<br />

chart, illuminating the way<br />

for brighter career prospects.<br />

Try to avoid wasting energy<br />

on trivia as Mars in Gemini is<br />

easily distracted. <strong>Jun</strong>e suggests<br />

excitement and new beginnings,<br />

as the love planet Venus arrives in<br />

Gemini on the 9th. Mars offers a<br />

welcome burst of vitality in your<br />

financial dealings brining new<br />

opportunities your way.<br />

LIBRA SEPT 23 - OCT 23<br />

Further education and some<br />

long distance travel are in the<br />

spotlight until the 15th. Take this<br />

opportunity to further develop<br />

any new projects as this is the<br />

perfect time to make a lasting<br />

impression on those around you.<br />

<strong>Jun</strong>e is all about communication<br />

and making new plans for the<br />

future. Jupiter paves the way for<br />

some brilliant ideas, enhanced<br />

by the Sagittarius full moon on<br />

the 17th.<br />

SCORPIO OCT 24 - NOV 22<br />

The new moon in your<br />

opposite sign on the 4th clarifies<br />

the important decisions that you<br />

have taken in recent months.<br />

Work related issues are on a roll<br />

as new projects coincide with<br />

your determination to succeed.<br />

The love planet Venus remains in<br />

your opposite sign until the 8th,<br />

relax and enjoy this opportunity<br />

to express yourself in a more<br />

optimistic and enthusiastic<br />

manner.<br />

SAGITTARIUS NOV 23 - DEC 21<br />

Your love life enters the<br />

spotlight in <strong>May</strong>, as romantic<br />

Venus starts the month in<br />

the passionate sign of Aries.<br />

Romance and relationships<br />

should flourish under these<br />

current trends. <strong>Jun</strong>e draws your<br />

attention to a powerful full moon<br />

in your sign on the 17th. Joined<br />

by optimistic and abundant<br />

Jupiter, you now have the power<br />

to make some amazing changes,<br />

if you are ready and willing.<br />

CAPRICORN DEC 22 - JAN 20<br />

<strong>May</strong> brings a new sense of<br />

adventure and exciting new<br />

possibilities as the Sun and<br />

impulsive Uranus occupy pivotal<br />

positions in your chart, ensuring<br />

that you enjoy popularity and<br />

recognition. Dynamic Mars is<br />

in your opposite sign all through<br />

<strong>Jun</strong>e as new found courage and<br />

determination boost your high<br />

profile. These positive current<br />

trends show that you’ll find<br />

yourself in the right place at the<br />

right time.<br />

AQUARIUS JAN 21 - FEB 18<br />

During <strong>May</strong> your home<br />

becomes one of your top<br />

priorities; now is a brilliant<br />

time to apply your energies to<br />

constructive pursuits and also<br />

for developing new contacts.<br />

<strong>Jun</strong>e is the perfect month to be<br />

enjoying social activities as the<br />

sun shines on new friendships or<br />

a new romance. The 3rd offers a<br />

turning point as the Gemini new<br />

moon suggests that you bring<br />

your deepest needs into focus.<br />

PISCES FEB <strong>19</strong> - MARCH 20<br />

The Sun joins maverick planet<br />

Uranus in the communication<br />

sector of your chart, apply your<br />

energies to constructive pursuits<br />

and be sure to connect with<br />

influential people. Dynamic Mars<br />

boosts your confidence during<br />

<strong>Jun</strong>e, particularly around the 13th<br />

as it makes an important contact<br />

with Neptune, your ruling planet.<br />

Try be clear about what you<br />

want as the full moon on the 17th<br />

offers a brilliant opportunity for<br />

success.<br />

66<br />

www.welshcountry.co.uk


SECTION TITLE IN COLOUR<br />

Nothing to wear?<br />

Mountain Warehouse - Exodus Printed Softshell<br />

This is perfect for the<br />

summer season as its light<br />

layer works for every day use<br />

and your outdoor activities.<br />

It’s water-resistant and<br />

windproof and has a soft<br />

bonded lining to offer you<br />

extra comfort and essential<br />

for me - zipped pockets as I<br />

do have a tendency to lose car<br />

keys whilst dog walking! You<br />

can adjust the fit on cuffs,<br />

hood and hem so the fit works<br />

for you. A super lightweight<br />

jacket that’s comfortable to<br />

wear and great for travelling,<br />

plus it’s easy to pack if you’re<br />

off on your travels.<br />

Sizes: 12 - 24<br />

Colours: navy, teal<br />

Website: mountainwarehouse.com<br />

RRP: £69.99<br />

Jack Wolfskin - Midnight Moon Men<br />

This is a warm, robust jacket made from recycled fleece that<br />

you will enjoy wearing anywhere from hiking to trekking,<br />

out to the pub or dog walking on the beach. The zip system<br />

is clever as it allows you to zip the jacket into a compatible<br />

shell jacket, so that’s useful for wintery weather. This is a<br />

hardwearing Nanuk 150 fleece and has an<br />

adjustable hem plus two<br />

hand pockets. Perhaps the<br />

family can club together<br />

to get this for Dad for<br />

Father’s Day.<br />

Sizes:<br />

Colours:<br />

Stockist:<br />

s – xxxl<br />

black, ebony<br />

0800 96537546<br />

Website:<br />

RRP:<br />

jack-wolfskin.co.uk<br />

£70.00<br />

Chatham - Men’s G2 Deck II<br />

This British-designed lace up boat shoe is a classic that has<br />

frequently been copied but certainly never beaten. They’re<br />

known for being long-lasting and high quality which is just<br />

what’s needed. Crafted from premium walnut leather with<br />

an enhanced grip sole, they have a moccasin-construction<br />

for an optimal fit, handstitched on the last and features<br />

a new sole spring poron performance cushioning, which<br />

is anti-bacterial and offers maximum comfort and shock<br />

absorption and it comes with Chatham’s unique 2-year<br />

manufacturer's guarantee,<br />

Dad’s will love these as<br />

a Father’s<br />

Day gift.<br />

Sizes:<br />

Colours:<br />

Stockist:<br />

Website:<br />

RRP:<br />

6 – 15 (inc. ½ sizes)<br />

red brown, walnut<br />

01392 822981<br />

chatham.co.uk<br />

£105.00<br />

Weird Fish - Tallahassee Printed Jersey Dress<br />

Cut above the knee their<br />

best-selling dress is back<br />

but with new season prints.<br />

This dress is a winner as it<br />

combines style, versatility<br />

and is comfortable to wear<br />

all day long. Made from<br />

super-soft jersey fabric it<br />

offers a flattering fit. With<br />

short sleeves, a round<br />

neck with contrasting<br />

coloured facing, a buttonup<br />

fastening down the<br />

centre back and two small<br />

patch pockets. Its simple<br />

style allows you to dress up<br />

or dress down - whatever<br />

works for you for work<br />

or play.<br />

Sizes:<br />

Colours:<br />

Stockist:<br />

Website:<br />

RRP:<br />

8 - 20<br />

dark navy,<br />

light cream, shell<br />

01242 539535<br />

weirdfish.co.uk<br />

£35.00<br />

<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 67


50 Rhosmaen Street<br />

Llandeilo<br />

Carmarthenshire<br />

SA<strong>19</strong> 6HA<br />

Bob Jones - Prytherch & Co.<br />

Chartered Surveyors, Estate Agents, Auctioneers & Valuers<br />

Professionals in Land & Property<br />

E-mail: llandeilo@bjpco.com<br />

Web: www.bjpco.com 01558 822468<br />

Ffairfach, Llandeilo<br />

• Superb residential holding<br />

• 18 acres set in a glorious location within the Brecon<br />

Beacons National Park and just 3 miles from the country<br />

market town of Llandeilo<br />

• Far reaching views over Towy Valley<br />

• Beautifully presented farmhouse & landscaped grounds<br />

• 2 reception rooms<br />

• Kitchen/Living Room<br />

• 3 bedrooms and 2 bathrooms<br />

• Oil fired central heating & Upvc double glazing<br />

• Sweeping driveway leading to spacious courtyard<br />

around which the buildings are arranged which provide<br />

workshops, garages and implement stores<br />

• Pasture paddocks and mature woodland<br />

• EPC Rating 'E'<br />

Tel: 01558 822468<br />

E-mail: llandeilo@bjpco.com<br />

Web: www.bjpco.com<br />

Offers in the region of<br />

£565,000<br />

68<br />

www.welshcountry.co.uk

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