Welsh Country - Issue88 - May - Jun 19
This is a complete issue of Welsh Country from May - Jun 19
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<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> Issue 88 £2.95<br />
COUNTRYSIDE OUT & ABOUT MEET, EAT, DRINK & SLEEP LIFESTYLE<br />
PLUS: Walking Fishing Stories in Stone<br />
Arts & Crafts Music Pamper<br />
Bookshelf Puzzles<br />
GARDENING<br />
WELSH KITCHEN<br />
BEST OF WELSH<br />
NOTHING TO WEAR
50 Rhosmaen Street<br />
Llandeilo<br />
Carmarthenshire<br />
SA<strong>19</strong> 6HA<br />
Bob Jones - Prytherch & Co.<br />
Chartered Surveyors, Estate Agents, Auctioneers & Valuers<br />
Professionals in Land & Property<br />
E-mail: llandeilo@bjpco.com<br />
Web: www.bjpco.com 01558 822468<br />
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• Detached bungalow<br />
• Set in 12 acres<br />
• Useful outbuildings<br />
• Fitted kitchen<br />
• Convenient location<br />
• Oil fired central heating<br />
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• 3 bedrooms<br />
• Garage<br />
• EPC rating 'F'<br />
Offers in<br />
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£300,000<br />
Llangadog<br />
• An detached dormer residence with annexe<br />
• Set in beautiful location, a short distance from the<br />
village of Llangadog<br />
• Magnificent views over neighbouring farmland<br />
• Standing in well presented grounds with summer<br />
house<br />
• 2 bedrooms, study 3 bathrooms & 2 receptions<br />
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Offers in<br />
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Porthyrhyd, Llanwrda<br />
• A superb residential holding with approx. 4 acres<br />
• Excellent general purpose building in a wonderful<br />
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• Spectacular southerly views across the rolling<br />
countryside of the Towy Valley<br />
• Retains much of the original charm & character<br />
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• Excellent pasture paddock<br />
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Offers in<br />
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Upper Brynamman, Ammanford<br />
• Set in a fabulous south facing location on the fringe<br />
of The Black Mountain in the Brecon Beacons<br />
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• Commanding magnificent views over wonderful<br />
countryside<br />
• A choice smallholding of 3.5 acres with recently<br />
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• Grazing rights on Black Mountain for<br />
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• EPC rating 'E'<br />
Offers in<br />
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£329,500<br />
Talley, Llandeilo<br />
• A delightful country cottage set in idyllic location<br />
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• Retains many attractive original features<br />
• 3 bedrooms, bathroom & 2 reception rooms<br />
• Delightful gardens with attractive areas of lawn with<br />
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• Viewing highly recommended<br />
Offers in<br />
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Meidrim, Carmarthen<br />
• Village location<br />
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• DG & Oil central heating<br />
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Upper Tumble<br />
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• Sitting room & office<br />
• 2/3 bedrooms & bathroom<br />
• Oil fired C.H. & D.G.<br />
• Spacious rear garden<br />
• Parking & double garage<br />
Manordeilo, Llandeilo<br />
• Superb 0.50 acre holding<br />
• Towy Valley location<br />
• Wonderful views<br />
• Refurbished bungalow<br />
• 2 receptions & kitchen<br />
• 4 bedrooms & bathroom<br />
• EPC rating 'D'<br />
Llanfynydd, Carmarthen<br />
• A superb residential smallholding of 5 acres<br />
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• Period farmhouse with wonderful recent extension<br />
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2<br />
www.welshcountry.co.uk<br />
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• Attractive stone range<br />
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Offers in<br />
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WELCOME<br />
Croeso Welcome<br />
Issue 88, <strong>May</strong> - <strong>Jun</strong>e 20<strong>19</strong><br />
A<br />
s I start trying to put some<br />
thoughts together for this<br />
piece my mind keeps thinking<br />
about the weather. The last few<br />
months have been weird, weatherwise<br />
and of course my concerns are<br />
always with those involved in our<br />
<strong>Welsh</strong> tourism sector and know I will<br />
not be alone in crossing my fingers<br />
and hoping for a repeat of last year’s<br />
stunning summer. I’m hoping more<br />
people will decide to forget the gamble<br />
on a foreign holiday with possible<br />
currency worries and that they’ll<br />
plump for a stay-cation, to holiday<br />
at home and perhaps on their list of<br />
possible destinations Wales will be<br />
at the top of their list for this year. I<br />
have to trust that Visit Wales has got<br />
all their plans in place and are not<br />
just focusing their efforts on getting<br />
people from abroad to visit our shores.<br />
Visit Wales must be targeting the UK<br />
and Ireland and also not forget the<br />
people already living here in Wales to<br />
visit another area of the country. I’m<br />
puzzled that many people in the north<br />
rarely visit the south and vice versa<br />
and of course that applies west to east<br />
as well. Forgive me for mentioning<br />
tourism on a regular basis but most<br />
of us are aware how vital tourism is to<br />
the <strong>Welsh</strong> economy.<br />
Now back to my very favourite<br />
topic and that’s <strong>Welsh</strong> food and drink<br />
and I’m always looking forward to<br />
<strong>May</strong> which is when our food festival<br />
season kicks off. I was hoping for a<br />
break for the Spring Bank holiday, but<br />
the reality means I’ll be working and<br />
visiting the Cowbridge Food & Drink<br />
Festival and also the Really Wild Food<br />
& <strong>Country</strong>side Festival in St Davids,<br />
Pembrokeshire. I’m delighted to see<br />
that Really Wild is back in a new<br />
venue after a lull for a couple of years<br />
as it has always been a fun family<br />
event with an emphasis on foraging,<br />
whilst Cowbridge grows from strength<br />
to strength as a festival and this year<br />
has a focus on Veganism. Both these<br />
festivals are favourites of mine and<br />
hopefully you might be able to get to<br />
one of them and if you do please come<br />
and say hello.<br />
As we run so early it’s quite a<br />
struggle getting in ideas for Father’s<br />
Day as companies are still sending<br />
me press releases about Mother’s<br />
Day and Easter! But I’ve got some<br />
suggestions for Dad’s Day, so please<br />
don’t forget to use our artists and<br />
craft makers or maybe visit one of our<br />
lovely restaurants or eateries or even<br />
book a weekend away. We’ve lots of<br />
suggestions for you.<br />
Until next time…<br />
Kath Rhodes, Editor<br />
kath@welshcountry.co.uk<br />
<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 3
Contents<br />
11<br />
16<br />
COUNTRYSIDE<br />
6 HEALTH - Many people in Wales<br />
unaware of cancer care support services.<br />
11 FISHING - Tony Rees Tony Rees is<br />
happy as fishing on most lakes and<br />
reservoirs has already commenced.<br />
OUT & ABOUT<br />
7 STORIES IN STONE - Geoff Brookes<br />
shares the story of Gwenllian, our very<br />
own fighting princess.<br />
12 WELSH CONNECTIONS - Fishing<br />
Folk. The Hickses of Angle, Pembrokshire,<br />
in the <strong>19</strong>50s/60s.<br />
14 NATURE - Explaining how Golden<br />
Eagles are being re-introduced into<br />
Snowdonia.<br />
16 WALKING IN WALES - Tom Hutton<br />
goes on a lovely walk that starts in low,<br />
lush woodland then climbs steadily<br />
through colourful gorse that eventually<br />
delivers you on the 2 highest summits in<br />
the national park.<br />
20 NEWSROUND - A snapshot of what’s<br />
happening around Wales.<br />
MEET, EAT, DRINK & SLEEP<br />
22 BEST OF WELSH & BORDERS FOOD<br />
GUIDE - Our easy way to source some of the<br />
best food and drink in Wales & the Borders.<br />
28 FOOD LARDER - News from our Best of <strong>Welsh</strong><br />
& Border producers.<br />
29 FOOD FESTIVALS - Festival News.<br />
30 WELSH FOOD & DRINK - Taking a look at the<br />
<strong>Welsh</strong> Horticulture Industry.<br />
32 WELSH KITCHEN - BerryWorld Blueberry,<br />
Oat and Pecan Pancakes, British Asparagus &<br />
Lamb Chop Tray Bake, Thai Style Chantenay<br />
& Beef Salad, BerryWorld Gooseberry and Nut<br />
Crumble.<br />
34 HOT FROM THE KITCHEN - Super chef<br />
Gareth Johns is delighted it’s the time of year<br />
when we can look forward to a whole bunch of<br />
good things.<br />
34 LOCAL PRODUCE MARKETS - Please<br />
support our local markets - Buy Local - Eat Local.<br />
35 WHERE TO EAT - Fabulous food, much of it<br />
local, in our super selection of bistros, inns pubs<br />
and restaurants.<br />
56 STAY A WHILE - Treat yourself to a break at<br />
one of our perfect places.<br />
4<br />
www.welshcountry.co.uk
CONTENTS<br />
32<br />
67<br />
38<br />
Thai Style Chantenay<br />
& Beef Salad<br />
56<br />
LIFESTYLE<br />
36 PARSON & THE PUBLICAN<br />
Our dynamic duo head visit<br />
Hereford Cathedral & Diego's<br />
Café.<br />
38 PICTORIAL WALES - Talented<br />
photographer Craig Kirkwood<br />
showcases some of his work and his<br />
new book.<br />
43 ARTS - The latest news from some<br />
of our artists.<br />
46 PAMPER - Focus on Father's Day<br />
and some beauty treats.<br />
52 POTTING SHED - Ezra Bay<br />
leaves the UK to traverse the globe<br />
to visit his daughter and family in<br />
New Zealand.<br />
53 GARDENING - The National<br />
Gardening Scheme takes a look at<br />
the Early Summer Garden.<br />
60 BOOKSHELF - Three varied book<br />
reviews to perhaps take on holiday.<br />
61 MUSIC - Some marvellous music<br />
for you to enjoy.<br />
61 GRUMPY OLD GEEZER -<br />
Grumpy Old Geezer wonders<br />
where Councils would be without<br />
car parking cash?<br />
62 COFFEE BREAK -Test your skills<br />
with our crossword and sudoku<br />
puzzles.<br />
66 HOROSCOPES - Christine<br />
Chalklin gives her forecast for <strong>May</strong><br />
and <strong>Jun</strong>e.<br />
67 NOTHING TO WEAR? -<br />
Clothing temptation from:<br />
Chatham, Jack Wolfskin, Mountain<br />
Warehouse and Weird Fish.<br />
22<br />
REGULAR FEATURES<br />
64 WELSH COUNTRY MARKETPLACE<br />
<strong>Welsh</strong> <strong>Country</strong> is produced, published<br />
and printed in Wales.<br />
<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 5
Jonathan Dimbleby Chair of Dimbleby Cancer Care<br />
Front Cover Image:<br />
Golden Eagle by Lewis Phillips - read the full article on<br />
page 14.<br />
Address:<br />
Aberbanc, Llandysul, Ceredigion, SA44 5NP<br />
Tel: 01559 372010<br />
E-mail: info@welshcountry.co.uk<br />
Website: welshcountry.co.uk<br />
To e-mail a member of staff:<br />
use first name@welshcountry.co.uk<br />
Editor: Kath Rhodes<br />
Commercial Manager: Ian Mole<br />
Artistic Designer: Russ Clarke-Wildeman<br />
Illustrators: Richard Stockton, Charlotte Wood<br />
Regular Writers / Photographers:<br />
Ezra Bay, Geoff Brookes, Ian Charlesworth, Christine<br />
Chalklin, Robert Dyer, Tom Hutton, Gareth Johns,<br />
Anthony Rees MBE, Richard Stockton<br />
Additional Writers / Photographers:<br />
Dimbleby Cancer Care, Andrew Thomas, Lewis Phillips,<br />
Craig Kirkwood<br />
Publisher: Equine Marketing Ltd<br />
Next Issue: On sale 1 st July<br />
Subscriptions: Standard (UK) price for 6 issues per year<br />
£14.00 inc p&p.<br />
<strong>Welsh</strong> <strong>Country</strong> magazine is a family owned, independent<br />
lifestyle magazine that’s available throughout Wales and<br />
also on subscription. <strong>Welsh</strong> <strong>Country</strong> does not belong<br />
to a newspaper group and is not funded by the <strong>Welsh</strong><br />
Government.<br />
<strong>Welsh</strong> <strong>Country</strong> can be purchased from over 780 outlets,<br />
including Marks & Spencer, Sainsbury’s and Waitrose.<br />
Please call us on 01559 372010 if you have difficulty<br />
purchasing a copy.<br />
Cancer Support & Services<br />
Unsure about cancer support and advice services in your<br />
area? You’re not alone.<br />
New research has revealed that people in Wales aren’t aware<br />
of what support services are available to help them, their<br />
family or friends, after a cancer diagnosis. For example,<br />
over half of people in the region weren’t aware of emotional<br />
support services, such as talking therapy or support groups,<br />
while over three quarters also weren’t sure about the<br />
availability of practical support.<br />
However, a new resource is now available to help.<br />
Charity Dimbleby Cancer Care has recently launched the<br />
cancercaremap.org, an interactive directory to help those who<br />
need it find local support services at the click of a button.<br />
Developed over the past year, with the input of current and<br />
former cancer patients, carers and clinical staff, the onestop-shop<br />
features everything from NHS centres, charity<br />
and community led groups to local businesses offering<br />
special discounts.<br />
“Five years ago, a friend asked me to find cancer services<br />
for his wife. I realised very quickly that this was frighteningly<br />
difficult to do, and that there was no comprehensive<br />
resource to help me,” explains Jonathan Dimbleby chair<br />
of Dimbleby Cancer Care and creator of the map. “We<br />
wanted to create our own site to ensure that nobody facing<br />
cancer, goes without the care they need; all you would<br />
need is an internet connection and a postcode. The site<br />
has already grown tremendously over the past year, and<br />
we’re now incredibly excited to be officially launching the<br />
cancercaremap.org and helping raise awareness across the<br />
country of these much-needed services.”<br />
You can find out more about the map, or let the team know<br />
if there’s a service in your area you would like to add, here:<br />
cancercaremap.org<br />
6<br />
www.welshcountry.co.uk
STORIES IN STONE<br />
Gwenllian - Warrior Princess<br />
“<br />
The myth<br />
tells us that she<br />
was a warrior,<br />
Wales’ own<br />
Boadicea<br />
”<br />
Outside the castle in the heart of<br />
the lovely town of Kidwelly, you<br />
will find a fine Celtic memorial,<br />
unveiled by Gwynfor Evans in <strong>19</strong>91. It<br />
stands there defiantly, as if confronting<br />
the bulk of the Norman castle before it.<br />
This memorial represents a fascinating and<br />
unexpected story, even though it happened<br />
so long ago, at a time when history and<br />
myth are almost impossible to separate.<br />
Because this is the story of Gwenllian, our<br />
very own fighting princess.<br />
The myth tells us that she was a warrior,<br />
Wales’ own Boadicea, a beautiful wife<br />
and mother, cut down too soon, who died<br />
defending her people. The perfect flower<br />
of a perfect race, assassinated by cynical,<br />
leering foreigners, swinging her severed<br />
head by her beautiful bloodstained curls, a<br />
brutal death which has always represented<br />
the oppression and the subjugation of the<br />
<strong>Welsh</strong>. But she was never just a symbol.<br />
She was a real person, living in difficult and<br />
brutal times.<br />
After the defeat of the English at the<br />
Battle of Hastings in 1066, the Normans<br />
spread unchecked across the whole of the<br />
country, pushing ever further westwards and<br />
on into Wales. For them this was a wild land<br />
- remote, mountainous, threatening, sadly<br />
the <strong>Welsh</strong>, typically perhaps, could find little<br />
unity amongst themselves with which to face<br />
a common enemy. For victory, the Normans<br />
needed to do very little, other than to ensure<br />
that the <strong>Welsh</strong> continued to disagree with<br />
each other. Any minor victories the <strong>Welsh</strong><br />
had were always temporary ones and slowly<br />
they were pushed out and replaced. The<br />
Norman presence slowly but inevitably<br />
changed parts of Wales forever.<br />
This is how nations are truly defeated;<br />
their culture is destroyed or driven<br />
underground. It happened in Wales<br />
when Flemish settlers were granted land,<br />
particularly across the south, which loosened<br />
the grip of the <strong>Welsh</strong> on their own country.<br />
The clock could never be turned back.<br />
<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 7
There were rebellions, with brutal attacks and brutal<br />
reprisals. But only unity could effectively confront the<br />
invaders and Gwenllian was the means by which just such<br />
an alliance between north and south was briefly created.<br />
Gwenllian was the youngest daughter of Gruffudd ap<br />
Cynan, the king of Gwynedd and she married Gruffudd<br />
ap Rhys, the son of Rhys ap Tewdur, king of Deheubarth,<br />
in modern-day Carmarthenshire. It was a political alliance<br />
but also, so legend has it, a love match too. She was born<br />
on Anglesey at Aberffraw in 1097 and spent much of her<br />
childhood in political exile in Ireland. She was born into<br />
politics, into a family of Vikings and Irish kings. There are<br />
those who believe that she was a tomboy, with long blonde<br />
ringlets, who joined with her brothers in military training.<br />
Of course this is complete conjecture, fanciful myth-making<br />
that goes way beyond the historical record. No one can ever<br />
know.<br />
But over time, the myth of Gwenllian has been enriched<br />
by so many romantic images. They say she eloped with her<br />
lover, the charismatic Gruffudd ap Rhys, after he travelled<br />
north to meet her father. This part might be a romantic<br />
embellishment but it was certainly a politically astute union,<br />
bringing together north and south.<br />
They lived initially at the family home in Dinefwr and they<br />
had to fight to maintain their position. Gruffudd ap Rhys’<br />
success and reputation<br />
grew in.attacks<br />
on Carmarthen<br />
and Kidwelly,<br />
especially<br />
“<br />
Her name became a rallying<br />
cry throughout the great<br />
rebellion of 1136. “Revenge for<br />
Gwenllian” was a chant that<br />
accompanied the sacking of<br />
Aberystwyth castle by troops<br />
lead by her brothers.<br />
”<br />
since he re-distributed the wealth within the towns to the<br />
local people. But a serious defeat at Plas Crug just outside<br />
Aberystwyth sent the family into hiding in the hills and the<br />
forests.<br />
The unexpected death of Henry 1 in 1135 brought about<br />
a confused and chaotic succession. Would it be Stephen or<br />
Matilda? The response to this in Wales was the great revolt<br />
of 1136.<br />
It began in the south with the defeat of the Normans<br />
at Penllergaer, on the edge of Gower, and it soon spread<br />
throughout Wales. Perhaps this was the moment they had<br />
been waiting for, when they could drive out the invaders.<br />
Gruffudd went north to meet with his father-in -law<br />
to plan their strategy, leaving Gwenllian behind. At this<br />
moment, reinforcements for the Norman troops in<br />
Kidwelly Castle under Maurice de Londres, landed in<br />
Glamorgan and advanced westwards.<br />
8<br />
www.welshcountry.co.uk
STORIES IN STONE<br />
Gwenllian, with her two youngest sons Maelgwn, 16, and<br />
Morgan, 18, led out a force to intercept them. This is the<br />
only known example of a medieval woman leading an army<br />
of <strong>Welsh</strong>men into battle.<br />
They marched secretly through the forest of Ystrad Tywi<br />
to Kidwelly and camped two miles upstream alongside<br />
the river Gwendraeth, at the foot of Mynydd y Garreg<br />
and waited. She sent out detachments to intercept the reinforcements.<br />
Legend has it however that they were betrayed by a local<br />
called Gruffudd ap Llewelyn. In such fragmented and<br />
uncertain politics there was always treachery. It was in truth<br />
always going to be difficult. The <strong>Welsh</strong> were completely out<br />
manoeuvred. Not only did the Normans evade the <strong>Welsh</strong><br />
detachment but also they circled around the encampment<br />
and took up a position on Mynydd y Garreg. They attacked<br />
at speed down the hill, whilst Maurice advanced from the<br />
castle.<br />
Gwenllian was trapped with her back to the river and the<br />
remnants of her army were quickly hacked to pieces. It is<br />
believed that Maelgwyn was killed when he threw his own<br />
body in front of his mother to protect her. Morgan was<br />
wounded and captured. He could only watch as Gwenllian<br />
was taken prisoner and immediately beheaded.<br />
The field where it took place is known as Maes Gwenllian,<br />
a small piece of flat land between hill and river.<br />
It was a brief and a bloody encounter, entirely successful<br />
as far as the Normans were concerned, and of no more<br />
importance than so many others. The victors write the<br />
history after all. But for the <strong>Welsh</strong> the death of Gwenllian<br />
had much greater significance. She became a nationalist<br />
symbol. The warrior princess fighting for her family and<br />
her country. There were legends, of course. A spring welled<br />
up on the spot where her head fell. Her headless ghost<br />
haunted the battlefield looking for her missing head. She<br />
only found peace when her skull was recovered and buried.<br />
An oppressed people needed a romantic heroine. But it is<br />
unlikely that she ever was what the myths say, “A queen of<br />
the Amazons”, riding out at the head of an army.<br />
Her name became a rallying cry throughout the great<br />
rebellion of 1136. “Revenge for Gwenllian”<br />
was a chant that accompanied<br />
the sacking of Aberystwyth castle by troops lead by her<br />
brothers. Her name remained a badge of identity for<br />
centuries after her death.<br />
But history moved on. Her father and her husband<br />
both died in 1137. Her story soon only survived in an oral<br />
tradition, passed on by the travelling bards in the distant<br />
valleys where the <strong>Welsh</strong> survived, in opposition to Norman<br />
rule. And although it was Norman culture which represented<br />
the future, outside their castles an older culture survived,<br />
believing in symbols and portents, waiting for the spirits of<br />
King Arthur and of Merlin to arise from their slumbers and<br />
drive out the invaders, crying out, perhaps, “Revenge for<br />
Gwenllian!”<br />
She became part of their common heritage, a part of the<br />
stubborn individuality and identity of the <strong>Welsh</strong>, always<br />
ready to defy the odds.<br />
As a symbolic figure her name carried more weight with<br />
our ancestors than it does generally today. She features in the<br />
ancestral line of the Tudor line of the present Royal family,<br />
but with little recognition. She is just a name, with little of<br />
the significance that she once possessed.<br />
But she is remembered in Kidwelly. Hers has always been<br />
a popular name there, and is remembered in the quieter lives<br />
that are remembered more conventionally in the churchyard.<br />
There is a school in her name, a street - Llys Gwenllian - a<br />
Community Hall, a hotel. And a farm with the field in which<br />
she died.<br />
The site of the battle is a little way upstream along the<br />
Gwendraeth river that curls around the foot of the castle. It<br />
is just a field now, green and marshy, where a mother<br />
and a son died and a legend was born, and then<br />
slowly forgotten.<br />
Words: Geoff Brookes<br />
Illustration: Charlotte Wood<br />
In Knives We Trust by Geoff Brookes<br />
In this atmospheric murder mystery set in Swansea in 1880, the search is on to find Daniel<br />
Guy who has attempted to murder To his purchase wife. Soon a other copy murders contact expose 01559 dark 372010 secrets and a<br />
dangerous conspiracy. The first in or a series visit featuring www.welshcountry.co.uk<br />
Inspector Rumsey Bucke.<br />
Available in popular<br />
bookshops or online:<br />
geoffbrookes.co.uk<br />
£8.99<br />
<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 9
Gwyl Tyddyn a Chefn Gwlad<br />
Smallholding & <strong>Country</strong>side Festival<br />
18 & <strong>19</strong> Mai / <strong>May</strong> 20<strong>19</strong><br />
KIDS<br />
GO FREE<br />
OPEN<br />
LATE<br />
SATURDAY<br />
Dathliad o dyddynnu a bywyd gweledig<br />
A celebration of smallholding and rural life<br />
#GŵylTyddyn #SmallholdingFestival cafc.cymru rwas.wales<br />
28 - 29 <strong>May</strong> 2017 28 - 29 <strong>May</strong> 2017<br />
e5638 Petersens 20<strong>19</strong> RWAS Pembrokeshire<br />
141x95mm <strong>Welsh</strong> <strong>Country</strong>.indd 1 15/01/20<strong>19</strong> 16:55<br />
Fish Week Festival<br />
Wythnos Bysgod<br />
Sir Benfro 20<strong>19</strong><br />
Saturday 22 <strong>Jun</strong>e - Sunday 30 <strong>Jun</strong>e<br />
Dydd Sadwrn 22 Mehefin - Dydd Sul 30 Mehefin<br />
28 - 29 <strong>May</strong> 2017<br />
Pembrokeshirefishweek<br />
@Pembsfishweek<br />
#fishweek<br />
10<br />
www.pembrokeshirefishweek.co.uk<br />
www.welshcountry.co.uk
FISHING<br />
Iron Blue Dun<br />
picture by<br />
Gavin Jehu<br />
As I write this, storm Freya has been forecast as coming<br />
in and the weather has turned from almost summer<br />
conditions back to wild and wet.<br />
Fishing on most lakes and reservoirs has already<br />
commenced with Rainbow Trout being the quarry as the<br />
season for brown trout on lakes and reservoirs came in on<br />
20th March. The rivers however opened on the 3rd March<br />
but the above storm will put a damper on any fishing as water<br />
levels in the rivers will rise very quickly.<br />
A popular fishing beat on the river Usk at Abergavenny<br />
came on the market where Monmouth Council were looking<br />
for someone to run the fishing and at the same time make it<br />
available to the local people. Interested parties were asked to<br />
put in a tender and three local angling clubs keen to keep it as<br />
a local fishery were successful in the tender. Working together,<br />
Merthyr Tydfil Angling Alliance, Gwent Angling, and Isca<br />
Anglers, who all have other fishing close to Abergavenny,<br />
were successful. In keeping with the requirements permits<br />
for the day, week, and season they will be available at the<br />
Keith Price Volvo dealership in Abergavenny and at the petrol<br />
station kiosk. Permits are also available through the Wye Usk<br />
Foundation.<br />
This is a first in Wales where three associations have come<br />
together in a joint bid that will benefit their members but at<br />
the same time keep the fishing for the local residents.<br />
Moving on we are now into <strong>May</strong> and the start of the<br />
evening fishing. With longer days but still the chance of cold<br />
spells when the Iron Blue Dun, a fly not spoken of as much<br />
these days, is well worth a try as is the Snipe and purple.<br />
During the day a floating sedge in and under the trees along<br />
the river bank can be a deadly pattern. It is amazing how the<br />
way we fish for trout on the fly has changed with the advent<br />
of more man made materials that were not available years ago.<br />
In those days the materials were silk, fur, and feather with the<br />
oval and flat tinsel in various sizes in silver and gold and most<br />
flies tied by hand. In contrast to today the array of materials<br />
and styles of fishing almost need a university degree to be able<br />
to do justice to their use.<br />
The Salmon and Trout Conservation is based in England<br />
but has a <strong>Welsh</strong> Branch Salmon and Trout conservation<br />
Cymru contact wales@salmon-trout.org. They have been<br />
working on a scientific approved river census in Wales over<br />
the last three years and their findings give cause for concern<br />
regarding what are the hidden dangers of losing some of our<br />
most important: Insects (which make up 97% of all animal<br />
species) have declined 59% since <strong>19</strong>70. The following is taken<br />
from a recent mailing:<br />
They are the Foundation of life: Small but all-sustaining,<br />
insects are food for our wild fish, birds and mammals. Without<br />
invertebrates, the food web would collapse. They are:<br />
The Foundation of Life<br />
“<br />
Small but all-sustaining, insects<br />
are food for our wild fish, birds and<br />
mammals. Without invertebrates,<br />
the<br />
food web would collapse.<br />
”<br />
Long-term health indicators: As nymphs, insects are<br />
constantly exposed to the water, sometimes for years. A water<br />
sample would only give you river health information for a<br />
single point in time.<br />
Excellent storytellers: Every invertebrate is unique,<br />
thriving in a specific set of conditions. The types of bugs<br />
present and absent from a sample indicate what pressures a<br />
river may be experiencing.<br />
Anglers have been aware for many years of the importance<br />
of carrying out Fly monitoring and many sources of pollution<br />
have been pin pointed by anglers carrying out this work.<br />
The problem of agricultural pollution is still a major topic<br />
in Wales and it does not look as though this will go away<br />
in the short term. The Rivers Trusts in Wales through their<br />
CEO Dr Stephen Marsh Smith OBE wrote to the European<br />
Commissioner to complain about the problem in Wales. The<br />
complaint has been registered and it was only then that the<br />
<strong>Welsh</strong> Assembly Government seemed to take notice.<br />
The inquiry into the new <strong>Welsh</strong> Salmon Bylaws has taken<br />
place and due to the snowy weather it was postponed for<br />
a month so consequently it will be a month late before the<br />
inspectors report would be available. England took the<br />
common sense approach but here in Wales the Minister went<br />
for the public inquiry. We must ask in these times of austerity<br />
whether the cost will justify the result. All this has done is to<br />
make relations between anglers and Natural Resources Wales<br />
more fragile when they really needed to be working together<br />
to protect our precious natural environment.<br />
A damming report from the <strong>Welsh</strong> Assembly indicates how<br />
badly run and the waste of money that Natural Resources<br />
Wales have presided over since it was formed, as well as the<br />
loss of highly qualified staff.<br />
Words: Tony Rees<br />
Picture: Ceri Thomas<br />
<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 11
Fishing Folk<br />
the Hickses of Angle,<br />
Pembrokeshire,<br />
in the <strong>19</strong>50s/60s<br />
Angle lies in a shallow valley, on the<br />
tip of the Pembroke peninsula, and<br />
is practically surrounded by the sea,<br />
the Milford Haven waterway to the north and<br />
the Atlantic to the south. You can’t go on: the<br />
next stop is Ireland, miss that and you end up<br />
in New York!<br />
The Hickses lived in a flat-roofed,<br />
castellated house overlooking a tidal creek<br />
which fed into Angle Bay, a convenient<br />
situation as Cecil, the father of the family,<br />
had once been a coxswain of the Angle<br />
lifeboat, the house he and his family occupied<br />
was built in <strong>19</strong>09 so as to be near the<br />
station.<br />
Later it became an even more convenient location for<br />
earning a living as they were fishing folk, selling their catch<br />
throughout the village.<br />
The family, when I knew them in the <strong>19</strong>50s/60s, consisted<br />
of Cecil, his son Alastair, and daughters Margie and<br />
Audrey, though other offspring had flown the nest. One<br />
son, Billy, went to Plymouth and visited Angle, particularly<br />
at Christmas, bringing two pretty daughters with him, they<br />
kindly providing some of the pictures for this article.<br />
Cecil and Margie I knew well as they both sang, like me,<br />
in the Angle church choir, the former an old man who was<br />
hard of hearing and often, though he had a fine bass voice,<br />
singing a bar or two behind everyone else which didn't<br />
Freshwater West laver-weed hut by Roger MacCallam<br />
The Hicks family<br />
please his daughter. She gave him a stern look from her<br />
choir stall to the one behind where my brother, Peter, sat<br />
next to Cecil, he finding the pages in Hymns Ancient and<br />
Modern for him.<br />
He was a lovely-natured old man. A pipe smoker, he smelt<br />
of tobacco and had a sweet smile. He wore navy-blue serge<br />
trousers and a blue woollen pullover, peaked sailors' cap, and<br />
a broad belt with an integral money pouch.<br />
Not that, I suppose, he had much money; but he kept at<br />
home a bottle of rum, providing me with my first experience<br />
of alcohol.<br />
Visiting him on one occasion with my father, the village<br />
parson, I recoiled when plied with some of this potent liquor,<br />
a reaction which amused both Cecil and my father as they<br />
drank the contents of their glasses happily enough.<br />
The fish the Hickses mostly caught (and it would have<br />
been Alastair who did the catching, his father, Cecil,<br />
mending the nets draped over the wall) were flatfish, caught<br />
in Angle Bay. They were delivered by Margie, alive and<br />
kicking, for my mother to deal with: the head first, and then<br />
the guts!<br />
But it wasn't only fish they caught: the womenfolk<br />
rode their bikes to nearby Freshwater West where they<br />
collected the laver weed from the rocks and brought it back,<br />
distributing the strange black stuff to those of us who loved<br />
it, an acquired taste as I find it's only people from Swansea<br />
westwards who like it.<br />
12<br />
www.welshcountry.co.uk
welsh connections<br />
“<br />
In many ways the<br />
Hickses family practised<br />
subsistence farming,<br />
a way of life just about<br />
engaged in in the postwar<br />
Angle I knew.<br />
They were the last of a<br />
hardy people, experts<br />
at what they did.<br />
”<br />
Back in the day when the<br />
weed gathering was more of a local<br />
industry, it was dried in huts, one<br />
of which has been restored and which is now a<br />
well-known landmark overlooking the magnificent bay.<br />
It was the Hickses who operated the last hut. There<br />
were once as many as twenty from which the laver weed<br />
was transported by horse and cart, and later by lorry, to<br />
Pembroke station.<br />
In many ways the Hickses family practised subsistence<br />
farming, a way of life just about engaged in in the post-war<br />
Angle I knew. They were the last of a hardy people, experts<br />
at what they did.<br />
But what a benefit to those of us who ate what they caught<br />
and garnered, fresh food from out of the sea and rocks<br />
surrounding us.<br />
Years later, I wrote a poem about the Hickses, imagining<br />
myself as Cecil in old age:<br />
Old fisherman<br />
Cecil Hicks<br />
Too old now I sit in the evening sun<br />
and watch the slow tide flooding in and out.<br />
I mend the high draped nets when I can<br />
though my joints won't stoop down to the lobster pots.<br />
My son Billy takes all the boats out now;<br />
I've told him where the fattest flatfish lie<br />
and where the mackerel are and where to row.<br />
He'll soon be home on the late evening tide.<br />
The girls they work the rocks some miles away,<br />
stripping the strewn black laver-weed,<br />
a way of life that nowadays doesn't pay;<br />
but I like it for supper, oatmealed, fried.<br />
It's chilly here. When will the children come?<br />
Ah, Billy's home: I hear his outboard's hum.<br />
Words: Andrew Thomas<br />
Audrey, Cecil, Alastair, Sidney<br />
Angle Bay by Roger MacCallum<br />
<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 13
Re-Introducing Eagles<br />
Back Into Snowdonia<br />
Two years ago I wrote a piece wondering about the chances of<br />
re-introducing Eagles back into Wales. Since then, a lot of<br />
work has been undertaken and an exciting project has<br />
been proposed by Wilder Britain to re-introduce the Golden<br />
Eagle, Aquila Chrysaetos.<br />
The proposed area for the project would be the<br />
mountains of Snowdonia. The name Snowdonia is<br />
historic proof that the Golden Eagle once graced these<br />
mountains and the name Snowdonia was derived from<br />
the term abode/land of eagles. Indeed around twenty<br />
towns and villages in Wales actually have an association<br />
with eagles.<br />
Golden Eagles are an apex predator yet they have a<br />
shy presence. The Golden Eagle is a bird that would<br />
stay well clear of human activity. During their lifetime<br />
once they have bonded with another eagle they will mate<br />
for life. They have their own home range and advertise<br />
this space with long soaring flights notifying other eagles<br />
of their territory. Each home range hosts a number of night<br />
dwellings known as eyries, normally found on high craggy<br />
peaks. They rely on birds and mammals for their main income of<br />
food, however they are also a carrion eating bird, providing us with<br />
a natural dustman of the countryside. These eagles are also very agile<br />
and while they don’t do this too often Golden Eagles have been documented<br />
covering speeds in a stoop of 150 mph to attack their prey.<br />
14<br />
www.welshcountry.co.uk
NATURE<br />
The eagles are only part of a much larger project, one<br />
small piece of the jigsaw puzzle towards a greater goal,<br />
upland restoration. Wilder Britain wants to successfully<br />
re-introduce the birds and use them as an icon towards this<br />
goal. Currently our uplands need complete restoration, with<br />
tree management, wild meadows, good river systems and<br />
other apex species to improve a currently poor ecosystem.<br />
Wilder Britain along with Lancaster university have been<br />
undertaking a number of studies to see if the environment in<br />
Snowdonia will be fit to release a small population of Golden<br />
Eagles back into the wild. These birds will be monitored<br />
daily and have the most up to date GPS tracking systems for<br />
monitoring.<br />
Not only would this be a great step towards a high profile<br />
re introduction but it would improve tourism, the economy<br />
and assist the <strong>Welsh</strong> Government to meet its biodiversity<br />
commitments.<br />
The next steps will be to hold a number of local public<br />
consultations with stakeholders and the general public for<br />
engagement. In these meetings a number of things will be<br />
discussed to find out will livestock be affected and what<br />
could it mean for the local economies and of course the<br />
safety of the birds. It could set a precedent for conservation<br />
in Wales and maybe return an icon to the <strong>Welsh</strong> skies.<br />
For more info on this project visit www.wilderbritain.com<br />
Words & Pictures: Lewis Phillips<br />
“<br />
Not only would this be a great<br />
step towards a high profile<br />
re-introduction but it would<br />
improve tourism, the economy and<br />
assist the <strong>Welsh</strong> Government to<br />
meet its biodiversity commitments.<br />
”<br />
<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 15
The views are spectacular<br />
in all directions<br />
2<br />
1<br />
5<br />
The BRECON<br />
BEACONS<br />
3<br />
4<br />
©Crown copyright 20<strong>19</strong> Ordnance Survey. Media 041/<strong>19</strong><br />
16<br />
www.welshcountry.co.uk
WALKING IN WALES<br />
The Brecon Beacons<br />
You’ll often hear the phrase ‘Pen y Fan<br />
Horseshoe’ or ‘Brecon Beacons Horseshoe’<br />
yet th ere are actually quite a few contenders<br />
for these titles, with this one being one of the more<br />
esoteric. It’s a lovely walk though, starting low, in lush<br />
woodland, full of life, and climbing steadily through<br />
colourful gorse onto an airy ridge that eventually<br />
delivers you on the 2 highest summits in the national<br />
park. The views are spectacular in all directions from<br />
here, as is the descent path - a steep, rocky rampart<br />
that feels daring but is never difficult. More ridgeline<br />
walking follows before a pioneering section off the<br />
beaten track gets you back to where you started.<br />
1<br />
6<br />
2<br />
3<br />
4<br />
5<br />
6<br />
Keep heading up the track with the<br />
stream down to your left and you’ll<br />
soon see another track leading off sharp<br />
right. Take this, bear left at the top of<br />
the ramp and continue to a stile in the<br />
corner. Now stay with the footpath,<br />
crossing a succession of stiles to some<br />
buildings, which you keep to your left.<br />
Follow the left hand field edge and<br />
continue over two more stiles onto a<br />
hedged track.<br />
1<br />
2<br />
3<br />
4<br />
5<br />
<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 17
1<br />
6<br />
2<br />
1<br />
3<br />
4<br />
5<br />
6<br />
Turn left onto this, pass a<br />
Pen Milan National Trust<br />
and continue out onto<br />
open hillside. Keep heading<br />
straight up, although there’s<br />
no discernible path to start<br />
with, and then break right<br />
into a deep groove that<br />
then traverses the steep<br />
hillside. This eventually<br />
makes a sharp switchback<br />
to climb steeply onto Pen<br />
Milan. Stay with the path<br />
at the top and continue<br />
south, following either the<br />
grassy ridge top track or<br />
the clearer path that runs<br />
along the escarpment edge.<br />
Continue past the Tommy<br />
Jones Memorial - a place to<br />
stop and reflect - and carry<br />
on up onto the rock-topped<br />
summit of Corn Du, which<br />
offers wonderful views<br />
back north to Cwm Llwch<br />
and your approach path,<br />
as well as your first look at<br />
the southern cwms and the<br />
Neuadd Reservoirs.<br />
1<br />
2<br />
6<br />
3<br />
2<br />
1<br />
4<br />
3<br />
5<br />
2<br />
4<br />
5<br />
6<br />
Scramble easily down<br />
the steep sandstone steps<br />
and as it levels, walk right<br />
slightly to take in the full<br />
scale of the imposing north<br />
face - this is regularly<br />
scaled when covered with<br />
snow and ice in winter.<br />
Now continue easily along<br />
the ridge top – delightful<br />
walking – eventually<br />
climbing to pt. 701m.<br />
Drop again and then, just<br />
as the path starts to climb<br />
once more, fork left onto<br />
a grassy path that leads to<br />
the quarry ruins of Cwar<br />
Mawr. Continue down this<br />
path for a few more metres<br />
and then break left to<br />
freelance over the bilberry<br />
to the spur of Twyn y<br />
Dyfnant. This is a great<br />
spot with plenty of rocky<br />
shelves to shelter behind<br />
and spectacular views back<br />
south to the summits.<br />
3<br />
4<br />
5<br />
2<br />
1<br />
3<br />
2<br />
4<br />
5<br />
6<br />
With the first peak in<br />
the bag, the bulk of the<br />
work is done so head east<br />
into the broad col that<br />
divides the two summits<br />
and then climb easily on<br />
a well-surfaced path onto<br />
the summit of Pen y Fan<br />
– marked with a National<br />
Trust plaque. Head south<br />
from the summit to peer<br />
over the precipitous northeast<br />
face, and then locate<br />
a steep and rough descent<br />
path, due north of the<br />
summit cairn.<br />
3<br />
4<br />
5<br />
18<br />
www.welshcountry.co.uk
WALKING IN WALES<br />
3<br />
2<br />
4<br />
3<br />
5<br />
4<br />
6<br />
Now follow a faint and very<br />
steep path down the<br />
apex of the spur eventually<br />
reaching a gate at the<br />
bottom. Go through and<br />
bear right and then left<br />
to follow the edge of the<br />
woodland down to an old<br />
wall at the bottom. Turn left<br />
and then right to continue<br />
downwards with a fence to<br />
your right. At the bottom<br />
you’ll join a good track<br />
that leads through a gate<br />
and over the stream to<br />
deliver you back to the<br />
parking area.<br />
5<br />
Distance:<br />
Time:<br />
Start/Finish:<br />
Paths:<br />
Maps:<br />
Nearest Town:<br />
Tourist Information:<br />
6 miles (10km)<br />
4 hours<br />
Nant Cwm Llwch SO006244<br />
Mainly easy going on clear paths over high<br />
mountains but one steep rocky descent<br />
and a couple of untracked sections, where<br />
careful navigation may be required.<br />
OS Explorer Series (1:25 000) OL12<br />
Brecon<br />
Brecon - Tel: (01874) 622485<br />
Words & Pictures: Tom Hutton<br />
<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> <strong>19</strong>
Newsround<br />
Wales’ Report Roundup - Compiled by Kath Rhodes<br />
'Cream Of The Crop'<br />
Employers and<br />
inspirational individuals<br />
who have excelled in<br />
apprenticeship, skills and<br />
employment training<br />
programmes delivered by<br />
one of Wales’ top training<br />
companies were recognised<br />
at an annual awards night.<br />
Cambrian Training<br />
Company (CTC),<br />
which has its head<br />
office in <strong>Welsh</strong>pool and<br />
offices in Builth Wells,<br />
Holyhead, Colwyn Bay<br />
and Llanelli, held its third<br />
annual Apprenticeship,<br />
Employment and Skills<br />
Awards at the International<br />
Pavilion on the Royal <strong>Welsh</strong><br />
Showground, Builth Wells.<br />
Fifteen companies and<br />
learners from across Wales<br />
who are engaged with<br />
programmes delivered by<br />
the company had been<br />
shortlisted, with CTC<br />
Managing Director, Arwyn<br />
Watkins OBE, describing<br />
them as the “cream of the<br />
crop” from more than<br />
2,500 apprentices and<br />
600 employers currently<br />
working with their support.<br />
Winners of each category<br />
will have the chance to<br />
be put forward for the<br />
prestigious Apprenticeship<br />
Awards Cymru, which<br />
are jointly organised by<br />
the National Training<br />
Federation for Wales and<br />
the <strong>Welsh</strong> Government later<br />
this year.<br />
20<strong>19</strong> Winners<br />
Large Employer of the Year:<br />
Powys County Council’s Waste and<br />
Recycling Department: Brecon<br />
Medium Employer of the Year:<br />
Radnor Hills, Knighton<br />
Small Employer of the Year:<br />
Brød – The Danish Bakery, Cardiff<br />
Foundation Learner of the Year:<br />
Andrew Bennett, Bryson Recycling,<br />
Abergele<br />
Apprentice of the Year:<br />
Rebekah Chatfield, Brød – The<br />
Danish Bakery, Cardiff<br />
Higher Apprentice of the Year:<br />
Angharad Price-Evans, Stena Line,<br />
Holyhead<br />
Visit: cambriantraining.com<br />
Events Recycling<br />
Llanwrtyd Wells Community Transport and Events<br />
Recycling is a voluntary ‘not for profit’ organisation that<br />
became operational in 2002. The initial aim was to provide<br />
transport for all, because public transport is somewhat<br />
limited in this area. To become self-funding, the company<br />
branched out and is now registered as a professional dealer/<br />
broker of controlled waste. It has been responsible for<br />
providing recycling at many events, not least The Royal<br />
<strong>Welsh</strong> Showground.<br />
To bring in more revenue a glass imploder was purchased<br />
to make the recycled glass into sharp free cullet in sizes from<br />
250 micron dust to 10mm, which has many uses including<br />
landscaping and when mixed with concrete or resin, makes<br />
home and garden ornaments to sell.<br />
The organisation provides the following services to the<br />
community and surrounding areas: Daily Shoppa buses,<br />
volunteer drivers using their own vehicles to take people<br />
to medical appointments etc., monthly day trips, the<br />
community garden and Tuesday and Thursday Drop-Ins at<br />
the Community Centre based at Llanwrtyd Station where<br />
there are also facilities for meetings and seminars.<br />
For further details visit: lanwrtydcommunitytransport.org.uk<br />
or 0<strong>19</strong>82 552727/551295.<br />
Ysgol Pontfadog<br />
Lessons end at Ysgol Pontfadog<br />
in the Ceiriog Valley this summer<br />
after a last-ditch legal bid to save it<br />
failed. Despite a four-and-a-half hour<br />
court hearing in Cardiff last month,<br />
a challenge against the closure was<br />
unsuccessful. Wrexham councillors<br />
decided to close the English-medium primary school at an<br />
emotionally-charged meeting in last August. It came despite<br />
more than 1,300 objections against the plan to send pupils<br />
to the dual-language Ysgol Cynddelw two miles away. The<br />
authority said demand for English-medium education was<br />
falling, but campaigners disputed that claim as most families<br />
in the area spoke English rather than <strong>Welsh</strong>.<br />
Following a meeting, senior Wrexham councillors had<br />
indicated they were "willing to consider gifting the school<br />
and grounds to the local community in the long-term". Now<br />
Glyntraian Community Council, which took part in the<br />
campaign to save the school, will now consult local residents<br />
about options for the future use of the building. According<br />
to the Local Democracy Reporting Service this school<br />
closure is expected to save Wrexham County Borough<br />
Council almost £100,000.<br />
20<br />
www.welshcountry.co.uk
NEWSROUND<br />
New Name & Spring Menu At yrEos<br />
Nanteos Mansion in Ceredigion has announced a new<br />
name for their restaurant, yrEos, alongside the launch of a<br />
new spring menu. Eos means the nightingale bird, which<br />
reflects the nightingales that once lived near the stream on<br />
the estate.<br />
The new spring menu includes starters of salt baked<br />
beetroot and cured pork belly, with starters priced from<br />
£7. Main courses include cannon of <strong>Welsh</strong> lamb, <strong>Welsh</strong><br />
lamb navarin, traditional fish and chips, slow cooked rib<br />
of beef and <strong>Welsh</strong> rib eye steak. Main courses are priced<br />
from £13.50 to £23.50.<br />
Built in 1738, Nanteos is a beautiful 22-bedroom<br />
Georgian house located on a 30-acre country estate close<br />
to Aberystwyth. The estate consists of woodland and<br />
private parkland and the historic house sits against the<br />
backdrop of the rugged Cambrian Mountains. The hotel<br />
boasts unrivalled views of the lake and surrounding <strong>Welsh</strong><br />
countryside.<br />
yrEos is open for lunch, afternoon tea and dinner every day. Sunday lunch is served from<br />
12 until 2.30pm, with a traditional roast that changes weekly.<br />
Head chef, Gerwyn Jones, began work at Nanteos in 2013, under chef patron, Nigel<br />
Jones. Gerwyn went on to work at Ynyshir for several years, before returning to Nanteos as<br />
head chef in 2016. Gerwyn is originally from West Wales and grew up in the local area, he<br />
aims to source produce from local suppliers wherever possible, focusing on the best tasting<br />
ingredients. His signature dish is cured pork belly with apple terrine which is featured on the<br />
five course tasting menu. There are five and eight course tasting menus available every day,<br />
starting from £50 per person. All menus change with the seasons.<br />
Tel: 0<strong>19</strong>70 600522 to book a table or visit :www.nanteos.com<br />
Environmental Improvements<br />
A Gwynedd councillor has recently teamed up with various agencies to improve his village’s local environment and amenities.<br />
Councillor Peter Garlick, Bontnewydd, has led on the project to clear litter in his ward and has also transformed a former<br />
roadside recycle centre on the outskirts of the village into an attractive sitting area for locals and passers-by on the busy road<br />
nearby. Councillor Garlick has been busy collecting litter throughout his ward since being elected and has recently teamed up<br />
with Keep Wales Tidy and Gwynedd Council’s Tidy Towns, who both supported his efforts and supplied him with equipment.<br />
The local housing association Cartrefi Cymunedol Gwynedd have also been part of the partnership helping the councillor to<br />
tidy up and transform the redundant recycle centre, together with the local<br />
primary school children from Ysgol Bontnewydd and local PCSOs.<br />
Councillor Garlick said: “There is great potential in our village and we all<br />
need communities that we can be proud of. It’s surprising what can be done<br />
by doing the little things, such as litter picking, cutting grass and also, with<br />
a little imagination, transforming a bit of an eyesore into an amenity area<br />
for the community. This was all done quite easily really and, as residents, we<br />
are very grateful for the charitable donations and co-operation with all the<br />
agencies involved, together with the community councils.”<br />
<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 21
Best of <strong>Welsh</strong><br />
and Borders<br />
Our Best of <strong>Welsh</strong> and Borders listing<br />
is your guide to sourcing a mouth<br />
watering array of produce from Wales<br />
and its Borders. Most producers have<br />
mail order services available or you<br />
can meet our producers, passionate<br />
about their wonderful produce, at<br />
your local food markets and food<br />
festivals throughout the year. You can<br />
also visit our website where you can<br />
read their latest news and find links<br />
straight through to them.Welcome to<br />
the cream of the <strong>Welsh</strong> crop…<br />
North Wales Mid Wales<br />
South West Wales South Wales<br />
BUY LOCAL - EAT LOCAL<br />
north wales<br />
<strong>Welsh</strong> Lady Preserves<br />
Gwynedd<br />
We have been proudly creating jams, curds,<br />
chutneys, mustards and sauces since <strong>19</strong>66.<br />
Lovingly handmade in open copper pans,<br />
our award-winning preserves are made with<br />
care by our family to yours.<br />
+44 (0)1766 810496<br />
www.welshladypreserves.com<br />
Maggie's Exotic Foods<br />
Gwynedd<br />
A Taste of the Soul of Africa from the heart<br />
of Maggie. Vegan and vegetarian friendly,<br />
free from gluten, eggs, dairy and nuts.<br />
Spice mixes, sauces.<br />
chilli@maggiesexotic.com<br />
www.maggies-exotic-foods.com<br />
Purple Moose Brewery<br />
Gwynedd<br />
Award-winning brewery producing five<br />
beers in cask conditioned & bottled format.<br />
Also a new craft range introduced in 2017.<br />
Available throughout Wales and beyond,<br />
but also from our online shop.<br />
+44 (0)1766 515571<br />
www.purplemoose.co.uk<br />
The Coconut Kitchen<br />
Gwynedd<br />
Developed, over 11 years, by Head Chef<br />
Preechaya from The Coconut Kitchen<br />
restaurant in Abersoch. All her best dishes<br />
are available in retail packs, fully seasoned<br />
and ready to cook in minutes.<br />
L coconut1kitchen<br />
www.thecoconutkitchen.co.uk<br />
Daffodil Foods<br />
Gwynedd<br />
Award winning <strong>Welsh</strong> cultured products<br />
- luscious yogurts, desserts and soured<br />
cream - made with fresh <strong>Welsh</strong> milk are<br />
sold across Wales in Asda, Morrisons,<br />
independent shops and distributors.<br />
+44 (0)1758 770005<br />
www.daffodilfoods.co.uk<br />
South Caernarfon Creameries<br />
Gwynedd<br />
Wales’ oldest farmer-owned dairy cooperative.<br />
Nestling in the foothills of<br />
Snowdonia, we are dedicated, quality<br />
cheese makers and distributors of <strong>Welsh</strong><br />
dairy products under the Dragon brand.<br />
+44 (0)1766 810251<br />
www.dragonwales.co.uk<br />
Forte’s Ice Cream<br />
Conwy<br />
We make each of our ice creams from our<br />
original <strong>19</strong>26 recipe using only the finest<br />
ingredients. 35 amazing flavours of ice<br />
creams, sorbets and frozen yoghurts on<br />
offer!<br />
+44 (0)1492 876739<br />
www.fortesicecream.co.uk<br />
Llaeth y Llan<br />
Conwy<br />
Family run business taking local <strong>Welsh</strong><br />
wholesome milk and creating yummy<br />
artisan yogurts in all kinds of flavours<br />
and sizes. They’re available through<br />
independent shops, delis, multi-retailers<br />
and wholesalers throughout Wales.<br />
+44 (0)1745 540256<br />
villagedairy.co.uk<br />
Blas ar Fwyd<br />
Conwy<br />
Blas ar Fwyd is a North Wales based fine<br />
food & wine retailer, wholesaler & caterer<br />
with a Wales-wide distribution network,<br />
quality delicatessen and cafe-bar.<br />
+44 (0)1492 640215<br />
www.blasarfwyd.com<br />
Conwy Brewery<br />
Conwy<br />
Cask and bottled ales of the highest quality<br />
with the best range in north Wales. We<br />
are proud of our <strong>Welsh</strong> roots; all beers are<br />
brewed and bottled at our brewery.<br />
+44 (0)1492 514305<br />
www.conwybrewery.co.uk<br />
Siwgr a Sbeis,<br />
Conwy<br />
Based in Llanrwst at the heart of Snowdonia.<br />
Producers of traditionally-made cakes,<br />
desserts and quiches, with many recognised<br />
awards for both products and business.<br />
Chilled deliveries throughout North Wales,<br />
Mid Wales and the Borders.<br />
+44 (0)1492 64<strong>19</strong>40<br />
www.siwgrasbeis.co.uk<br />
The Little Cheesemonger,<br />
Denbighshire<br />
A specialist Cheese shop full of Artisan<br />
goodies. A wide selection of fine cheese<br />
from Wales to Europe. Gift hampers,<br />
Wedding Cheese Towers and hand selected<br />
foods from small producers.<br />
+44 (0)1745 59<strong>19</strong>06<br />
www.thelittlecheesmonger.co.uk<br />
22<br />
www.welshcountry.co.uk
est of welsh & borders<br />
Celtic Spirit Company<br />
Anglesey<br />
The oldest spirit company in Wales.<br />
Producer of high quality spirits and liqueurs<br />
from family recipes, dating back to the<br />
1890s, including award-winning Black<br />
Mountain and Danzy Jones liqueurs.<br />
+44 (0)1407 730021<br />
www.celticspirit.co.uk<br />
Toffoc Ltd<br />
Anglesey<br />
Triple distilled finest UK grain vodka, infused<br />
with our unique toffee, giving that golden<br />
taste only found in TOFFOC. Available from<br />
all <strong>Welsh</strong> ASDA stores.<br />
+44 (0)1248 852921<br />
www.toffoc.com<br />
Condessa <strong>Welsh</strong> Liqueurs<br />
Anglesey<br />
Situated on the Isle of Anglesey, Condessa<br />
specialise in the production of awardwinning<br />
liqueurs: Original <strong>Welsh</strong> Cream,<br />
Praline <strong>Welsh</strong> Cream, Apricot, Black Cherry<br />
& Sloe Gin.<br />
+44 (0)1407 730021<br />
www.condessa.co.uk<br />
Cariad Bakery<br />
Anglesey<br />
“Love Gluten Free” award winning scrummy<br />
cakes, bakes and natural confectionery<br />
handmade with love not gluten by mother<br />
and daughter team. Loved by Coeliacs, with<br />
dairy free cakes available too.<br />
+44 (0)1248 471080<br />
https://cariadbakery.cymru<br />
The Hut<br />
Flintshire<br />
Our custom-made shepherd’s hut is located<br />
on the slopes of Moel Famau, serving<br />
artisan coffee and homemade cakes to<br />
hungry walkers and cyclists. Opening hours<br />
vary (see website for details)<br />
+44 (0)7906 402 074<br />
www.thehutmoelfamau.com<br />
Hufenfa’r Castell<br />
Harlech<br />
Delectable dilemmas of delicious ice cream,<br />
<strong>Welsh</strong> whole milk, double cream, British<br />
sugar blended with fresh fruits and flowers<br />
from the hills & gardens of Harlech. Magical<br />
flavours from spring to autumn.<br />
+44 (0)7810 164547<br />
www.hufenfa.co.uk<br />
MID WALES<br />
T Samways<br />
Ceredigion<br />
A high class, PGI registered, butcher with<br />
traditional values using modern technology<br />
to help produce meat that tastes as it used<br />
to, but surpassing the rigorous modern food<br />
safety standards.<br />
+44 (0)1239 621225<br />
C T Samways High Class Butcher<br />
Merlin Cheeses<br />
Ceredigion<br />
Offering a range of handmade and unique<br />
tasting cow’s milk Cheddar cheeses<br />
created by infusing different herbs, spices<br />
and fruits. We sell to wholesale, to shops, at<br />
Food Festivals and online.<br />
+44 (0)<strong>19</strong>74 282808<br />
www.merlincheeses.com<br />
Tŷ Nant Spring Water Limited<br />
Ceredigion<br />
Award winning Tŷ Nant Natural Mineral<br />
Water in iconic cobalt and crimson bottles,<br />
a unique ripple-effect plastic range, and<br />
TAU Spring Water in clear bottles, enjoying<br />
a deserved reputation for world-wide<br />
excellence.<br />
+44 (0)<strong>19</strong>74 272 111<br />
www.tynant.com<br />
The Big Bite<br />
Ceredigion<br />
Delicious home-made baguettes,<br />
sandwiches and cakes all made using<br />
quality ingredients. We also stock artisan<br />
scotch eggs & sausage rolls , and made to<br />
order gourmet salad pots, all great food for<br />
on the go!<br />
+44 (0)1239 613006<br />
thebigbite29b@hotmail.co.uk<br />
Da Mhile Distillery<br />
Ceredigion<br />
Independent award winning farmhouse<br />
distillery and tasting gallery in west Wales<br />
producing organic whisky, gins and orange<br />
33 liqueur. Wales distilled. Tours available:<br />
Mon-Fri: start 3pm.<br />
+44 (0)1239 851528<br />
www.damhile.co.uk<br />
Cardigan Bay Brownies<br />
Ceredigion<br />
The home of the best chocolate brownies in<br />
west Wales! Succulent moist brownies in the<br />
most delicious flavours from traditional choc<br />
& salted caramel to Turkish delight & Nutella.<br />
+44 (0)7403624801<br />
nerys<strong>19</strong>71@icloud.com<br />
Llanllyr SOURCE<br />
Ceredigion<br />
Llanllyr water is one of the finest and most<br />
perfectly balanced spring waters in the world.<br />
Plus our range of ginger ale and beers, tonics,<br />
lemonade, bitter lemon and club soda.<br />
+44 (0)1570 470788<br />
www.llanllyrsource.com<br />
Cnwcy Manal Cakes<br />
Ceredigion<br />
Bespoke bakes in Wales. Specialising in<br />
custom made cakes, cupcakes & baked<br />
bouquets for all occasions to make your<br />
special day extra special ..... Made with love<br />
just for you.<br />
+44 (0)1239 810213<br />
C Cnwcymanal Cupcakes<br />
Conti’s Café<br />
Ceredigion<br />
Now opened at the National Trust<br />
Tearooms in Llanerchaeron and open every<br />
day from 10:30 until 4:30. Serving freshly<br />
cooked meals using local produce, our<br />
award winning ice cream. Free parking.<br />
+44 (0)1570 422223<br />
www.contisicecream.com<br />
New Quay Honey Farm<br />
Ceredigion<br />
We produce coarse filtered raw honey &<br />
traditional aged honey mead, with high<br />
quality and special taste. With Live Hives<br />
Exhibition, Shop & Tea room See website<br />
for times.<br />
+44 (0)1545 560822<br />
www.thehoneyfarm.co.uk<br />
Queens Bakery<br />
Ceredigion<br />
Traditional bakers with wide range of<br />
breads to suit all tastes. Delicious range of<br />
cakes/ pastries always available. With local<br />
beers speciality gins artisan cheeses great<br />
for gifts or to treat yourself.<br />
+44 (0)1239 612110<br />
<strong>Welsh</strong> Gluten Free Bakery Products<br />
Ceredigion<br />
Gluten Free Bakery products for Coeliacs,<br />
a range of breads, tarts and other options<br />
from shops in the area. Try our Great Taste<br />
Award 2017 Brown Seeded bread or try our<br />
new bloomer bread and Italian flat breads.<br />
+44 (0)1559 363766<br />
www.wgfbakeryproducts.co.uk<br />
<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 23
Caffi Carn Alw Market Hall<br />
Ceredigion<br />
Serving lite bites, quality coffee and<br />
speciality teas. Good wholesome food,<br />
homemade by us, served to a high standard<br />
and always a warm welcome. New Carvery<br />
served 12 - 2pm.<br />
+44 (0)1239 621695<br />
C Caffi Carn Alw Upper Market Hall<br />
The People’s Market<br />
Ceredigion<br />
Created to show case local food drink & craft<br />
producers in and around Lampeter, held at<br />
the Victoria Hall every 2nd and 4th Saturday<br />
of the month between 10am and 1pm<br />
+44 (0)7891 632614<br />
C The People’s Market, Lampeter<br />
Deli Delights<br />
Ceredigion<br />
The Deli Delights Kitchen Cookery<br />
Workshops for Adults and Children, also<br />
available at a venue to suit you. Now offering<br />
Residential cookery holidays, see website<br />
for details.<br />
+44 (0)1239 810928<br />
www.delidelightswales.co.uk<br />
Teifi Farmhouse Cheese<br />
Ceredigion<br />
We use traditional methods, using organic<br />
raw milk and local ingredients, to make high<br />
quality multi award-winning artisan cheeses.<br />
In fact, Teifi Cheese are the most highly<br />
awarded cheesemakers in Britain.<br />
+44 (0)1239 851528<br />
www.teificheese.co.uk<br />
Cegin Mam Gu<br />
Ceredigion<br />
Vegan/Vegetarian caterer producing<br />
delicious food using natural flavours and<br />
spices, using locally sourced ingredients and<br />
eco friendly packaging. Catering for small<br />
dinner parties, celebrations & events.<br />
+44 (0)7376 113621<br />
C @ceginmamgu<br />
Montgomeryshire Spring Water Co<br />
Powys<br />
Spring waters of outstanding natural taste.<br />
The hills of Montgomeryshire provide<br />
an excellent variety of minerals which<br />
contribute to the fine taste of our still,<br />
sparkling and flavoured water.<br />
+44 (0)1588 622900<br />
www.montgomeryspring.co.uk<br />
Monty’s Brewery<br />
Powys<br />
Founded near Montgomery, Monty’s<br />
Brewery produces a range of regular and<br />
seasonal beers. Specialising in gluten free<br />
beers including award winning Dark Secret,<br />
Masquerade and new low alcohol beer 1267.<br />
+44 (0)1686 668933<br />
www.montysbrewery.co.uk<br />
Pennant Valley Game<br />
Powys<br />
Game Meat products locally and ethically<br />
sourced from the beautiful surroundings<br />
of Mid Wales. Tradition and innovation<br />
meet to provide quality, unique, tasty <strong>Welsh</strong><br />
produce.<br />
+44 (0)1691 860297<br />
https://wildwelshmeat.co.uk<br />
Beacons Farm Shop<br />
Powys<br />
<strong>Welsh</strong> Venison Centre, offers a range of<br />
home produced venison, beef, lamb, local<br />
bread, eggs, cheese and other deli items.<br />
There is also a coffee shop with stunning<br />
views.<br />
Shop: Mon - Sat 7:30 - 5:00 or online.<br />
+44 (0)1874 730929<br />
www.beaconsfarmshop.co.uk<br />
Bee <strong>Welsh</strong> Honey<br />
Powys<br />
A professional apiarist producing honey<br />
from his own bee hives around Mid Wales.<br />
A winner at many UK and international<br />
competitions and awards, including Best in<br />
Show at the Royal <strong>Welsh</strong>.<br />
+44 (0)7794 564286<br />
beewelshhoney@gmail.com<br />
Derwen Farm Shop<br />
Powys<br />
Specialising in quality local fresh free-range<br />
meat, local & international cheeses & daily<br />
deliveries of fresh fruit and vegetables, local<br />
& seasonal. An in-store kitchen produces<br />
mouth-watering cakes, pies, pastries &<br />
quiches.<br />
+44 (0)<strong>19</strong>38 551586<br />
www.derwenfarmshop.co.uk<br />
<strong>Welsh</strong> Sausage Company<br />
Powys<br />
Award-winning <strong>Welsh</strong> farmhouse sausages<br />
using <strong>Welsh</strong> pork, beef & lamb. Available<br />
in a range of flavour combinations from<br />
Traditional to Mediterranean & Indian<br />
inspired. Sausages as they used to be!<br />
+44 (0)<strong>19</strong>38 553365<br />
www.langfords-foodhall.co.uk<br />
Morgan’s Brew Tea<br />
Powys<br />
We have a tea selection of 46 teas to<br />
tickle your taste buds. From black tea to<br />
caffeine free, from Herbal Infusions to Fruit<br />
infusions, all mixed for your enjoyment.<br />
(0)<strong>19</strong>38 552303<br />
www.morgansbrewtea.co.uk<br />
Ty Mawr Kitchen Garden<br />
Powys<br />
Offering a wide range of our own fresh<br />
produce and preserves, as well as that<br />
of other local and some certified organic<br />
suppliers. Organic gardening courses are<br />
also available.<br />
+44 (0)7949 396589<br />
www.lime.org.uk/products/the-kitchengarden.html<br />
Fingers and Forks<br />
Powys<br />
A family run catering business operating<br />
throughout mid Wales and the Marches.<br />
We are dedicated to using only the finest<br />
ingredients and whenever possible source<br />
from local producers, many of whom are<br />
organic.<br />
+44 (0)1597 850095<br />
www.fingersandforks.com<br />
Radnor Preserves<br />
Powys<br />
An artisan manufacturer of handmade<br />
preserves creating exquisite marmalades,<br />
chutneys, jellies and preserves, using the<br />
finest natural ingredients of the highest<br />
quality, sourced locally as far as possible.<br />
+44 (0)1497 870007<br />
www.radnorpreserves.com<br />
Ty Gwyn Cider<br />
Herefordshire<br />
Award winning farm cider served in many of<br />
Monmouthshire and Herefordshire’s leading<br />
gastro pubs and restaurants. Purchase<br />
from their cider shop/licensed cider bar or<br />
from specialist retailers. Trade enquiries<br />
welcome.<br />
+44 (0)<strong>19</strong>81 241181<br />
www.tygwyncider.co.uk<br />
Landsker Business Solutions provides business support<br />
and advice to organisations throughout Wales<br />
Whitland 0<strong>19</strong>94 240631 | Email: hello@landsker.co.uk<br />
Please call us for an<br />
initial, confidential<br />
discussion to see<br />
how we can help.<br />
24<br />
www.welshcountry.co.uk
est of welsh & borders<br />
SOUTH WEST wales<br />
Cothi Valley<br />
Carmarthenshire<br />
Delicious baked goods, croissants, pasties,<br />
tarts, made with goats’ milk, cheese or<br />
meat. Pork pies, sausage rolls & Christmas<br />
pork hampers. The home of ‘Goatylicious’<br />
fresh, raw goats’ milk.<br />
Richardbeard01@btconnect.com<br />
C @cothivalley<br />
Cusan Liqueurs<br />
Carmarthenshire<br />
Homemade cream low-alcohol drinks<br />
based on fine spirits with fresh cream,<br />
which offers an amazingly smooth &<br />
delicious taste!<br />
There is a range of 12 different flavours.<br />
cusancreamliqueur@icloud.com<br />
C cusanliqueurs<br />
Rhosyn Farm Produce<br />
Carmarthenshire<br />
<strong>Welsh</strong> Meat supplier of the year in Wales<br />
2017/ 2018. Old Spot pork, sausages,<br />
bacon, Herdwick lamb and mutton and<br />
Guernsey goat. Box scheme, farm gate and<br />
telephone sales. Reared and butchered on<br />
our farm!<br />
+44 (0)7976703554<br />
rhosynfarm@gmail.com<br />
Caws Cenarth<br />
Carmarthenshire<br />
First-class cheese made from locally<br />
sourced organic milk using traditional<br />
methods. Suitable for vegetarians. Winner<br />
of many gold awards! Visit and watch the<br />
cheese-making process or<br />
buy online.<br />
+44 (0)1239 710432<br />
www.cawscenarth.co.uk<br />
<strong>Welsh</strong> Cottage Cakes<br />
Carmarthenshire<br />
Producing and distributing the most<br />
popular Bara Brith in Wales along with a<br />
wide range of tasty cakes in two sizes.<br />
Traditional Taste, True Value and Excellent<br />
Service throughout the Principality.<br />
+44 (0)1558 824213<br />
www.welshcottagecakes.co.uk<br />
Carmarthenshire Dairy Products<br />
Carmarthenshire<br />
Manufacturer of a wide range of award<br />
winning cheeses available Wholesale, Retail<br />
and at shows and events.<br />
www.carmarthenshirecheese.co.uk.<br />
+44 (0)1267 221168<br />
sales@carmarthenshirecheese.co.uk<br />
Ty Te<br />
Carmarthenshire<br />
Delightful, traditional tea shop serving great<br />
homemade meals, cream teas, delicious<br />
cakes and light lunches. We also offer a<br />
fantastic outside catering service for any<br />
event or gathering.<br />
+44 (0)1239 712881 / 07779 590470<br />
www.cenarthtearooms.co.uk<br />
Aardvark Alternatives<br />
Carmarthenshire<br />
Shop & Cafe, Supplying Local & <strong>Welsh</strong><br />
produce. Catering for Vegan, Gluten free &<br />
other dietary requirements.<br />
+44 (0)1267 233445<br />
C AardvarkAlternatives<br />
Cowpots Luxury Jersey Ice Cream<br />
Carmarthenshire<br />
Local jersey milk / cream makes Cowpots<br />
farmhouse dairy products- available from<br />
our shop Shake Jacket Roll, Mill Street,<br />
Carmarthen, + The Cowshed Bistro on the<br />
farm and other good stockists.<br />
+44 (0)<strong>19</strong>94 240434<br />
www.cowpotsicecream.co.uk<br />
Gerwyn’s Fruit & Veg<br />
Carmarthenshire<br />
As well as fresh fruit & vegetables to the<br />
wholesale & retail market, their specialist<br />
container grown box & bay trees will make<br />
your property that bit special.<br />
+44 (0)1558 824000<br />
Myddfai Market<br />
Carmarthenshire<br />
Myddfai Community Hall & Visitor Centre<br />
has a wide selection of locally made crafts<br />
and art, over 70 artisans and a lovely cafe<br />
with home-made dishes using local produce.<br />
+44 (0) 1550 720 449<br />
www.myddfai.org<br />
Shirgar <strong>Welsh</strong> Butter<br />
Carmarthenshire<br />
Shirgar <strong>Welsh</strong> Butter is an award winning<br />
premium <strong>Welsh</strong> Butter, traditionally salted<br />
for a rich taste. Freshly churned and packed<br />
in the dairy county of Carmarthenshire.<br />
+44 (0)1269 846958<br />
www.shirgar.co.uk<br />
Jin Talog<br />
Carmarthenshire<br />
Distilled on their farm in rural<br />
Carmarthenshire by Anthony and David, Jin<br />
Talog is an organic, small (30 bottle) batch,<br />
single botanical <strong>Jun</strong>iper gin designed for<br />
lovers of classic gins.<br />
+44 (0)<strong>19</strong>94 284011<br />
www@jintalog.wales<br />
Pembrokeshire Sea Salt Company<br />
Pembrokeshire<br />
If you give a flying fish about your flavours,<br />
don't just add salt. Add Great Taste Award<br />
winning Pembrokeshire Sea Salt,<br />
hand-harvested from the crystal clear<br />
waters at Cwm-yr-Eglwys.<br />
+44 (0)1348 811136<br />
www.pembrokeshireseasalt.co.uk<br />
Daioni Organic<br />
Pembrokeshire<br />
Family run organic dairy producing a full<br />
range of fresh and long-life dairy products<br />
including award winning flavoured organic<br />
milk drinks. Daioni means ‘Goodness’ in<br />
<strong>Welsh</strong>, and Daioni Organic cows happily<br />
graze free range on lush and fertile pastures.<br />
+44 (0)1239 682572<br />
www.daioni.co.uk<br />
Dolwerdd Dairy Sheep<br />
Pembrokeshire<br />
A selection of hard and soft cheeses, yogurt<br />
and ice-cream from their own sheep milk<br />
giving a sweeter taste and higher nutritional<br />
content compared to cows milk.<br />
C Defaid Dolwerdd Dairy Sheep<br />
defaiddolwerdd@gmail.com<br />
Cardigan Bay Shellfish<br />
Pembrokeshire<br />
Family run boat fishing cardigan bay, for crab,<br />
lobster, scallops, spider crab, hand line sea<br />
bass, mackerel, coracle caught Teifi sewin and<br />
salmon and other products when available.<br />
+44 (0)1239 621043<br />
www.cardiganbayfish.co.uk<br />
Crwst<br />
Pembrokeshire<br />
Crwst is a newly established micro-bakery<br />
based in a small home kitchen nestled<br />
in the Preseli hills. We proudly produce<br />
handmade organic breads and seasonal<br />
patisserie style bakes.<br />
+44 (0)1239 842 338<br />
www.crwst.cymru<br />
Gwaun Valley Meats<br />
Pembrokeshire<br />
Award winning Traditional Butchers, quality<br />
meats, and homemade sausages, burgers &<br />
faggots.Order online via our Website also.<br />
+44 (0)1348 840838<br />
www.gwaunvalleymeats.co.uk<br />
<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 25
Puffin Produce<br />
Pembrokeshire<br />
Blas Y Tir, home of <strong>Welsh</strong> Produce, where<br />
we work with our team of expert growers<br />
to bring you a variety of award-winning<br />
potatoes and seasonal vegetables.<br />
+44 (0)1437 766716<br />
www.blasytir.com<br />
Tan Y Castell<br />
Pembrokeshire<br />
Award-winning <strong>Welsh</strong>cakes & Bara Brith<br />
baked to traditional Pembrokeshire<br />
recipes using the finest natural ingredients.<br />
Available for retail, wholesale, ambient &<br />
frozen markets.<br />
+44 (0)1834 86<strong>19</strong>97<br />
www.welshcakes.com<br />
Andrew J Rees & Sons Ltd<br />
Pembrokeshire<br />
Quality wholesale and retail butchers with a<br />
Pig Roast and BBQ service. With customer<br />
service a priority, you can guarantee the<br />
right meat for your needs.<br />
+44 (0)1834 861892<br />
www.andrewreesbutchers.co.uk<br />
Celtic Wines Ltd<br />
Pembrokeshire<br />
Wine merchants supplying the highest<br />
quality wines, spirits and beers. Well over<br />
500 different wines from all four corners of<br />
the world ranging from the unusual to the<br />
sublime.<br />
+44 (0)1646 681369<br />
www.celticwines.com<br />
Farmers Food At Home<br />
Pembrokeshire<br />
Great Taste Award winning Chilli Jam is<br />
just one of the many Homemade Jams<br />
(such as Strawberry & Pimms), Chutneys<br />
and Pickles, all made from homegrown,<br />
hedgerow foraged or local produce.<br />
+44 (0)7960 093716<br />
www.farmersfoodathome.co.uk<br />
C Farmers Food at Home<br />
Cwm Deri Vineyard<br />
Pembrokeshire<br />
Producing an extensive range of grape<br />
& traditional country fruit wines, liqueurs<br />
& mead. Vineyard, shop & stunning<br />
conservatory restaurant open all year. Mail<br />
order available. Come & taste!<br />
+44 (0)1834 891274<br />
www.cwm-deri.co.uk<br />
T Glyn Davies<br />
Pembrokeshire<br />
Traditional local butchers specialising in<br />
local meat, poultry and game. Also offering<br />
a good selection of marinated and rubbed<br />
meats – perfect for the grill or BBQ.<br />
+44 (0)1239 820246<br />
t.glyn.davies@googlemail.com<br />
Bluestone Brewing<br />
Pembrokeshire<br />
Using their own Preseli spring water this<br />
family Farm brewery produces a selection<br />
of award winning ales with bold flavours.<br />
Visit the onsite tap house & visitor facility<br />
to try for yourself.<br />
+44 (0)1239 820 833<br />
www.bluestonebrewing.co.uk<br />
Templeton Direct<br />
Pembrokeshire<br />
The bespoke online retail arm at Templeton<br />
Beer Wine & Spirit Co, supplying the home<br />
drinking connoisseur with the great beers<br />
& wines you enjoy at your favourite pub or<br />
restaurant.<br />
+44 (0)1834 860992<br />
www.templetondirect.co.uk<br />
Robins and Sons Chocolatiers<br />
Swansea<br />
Luxury online chocolatiers creating<br />
‘Deliciously Different’ treats using natural<br />
plant and fruit oils, with no artificial colours<br />
or flavours. Gift Bars, Boxes, Hampers and<br />
Seasonal specialities. Corporate service<br />
available, B2B.<br />
+44 (0)1792 202696<br />
www.RobinsandSons.com<br />
Oscar’s Kitchen<br />
Swansea<br />
Homemade chutneys, relishes, pickles,<br />
jams, jellies and marmalades, syrups and<br />
chilli sauces. Made in Wales by a <strong>Welsh</strong><br />
woman! Firm favourites are caramelised<br />
red onion chutney, lemon chutney and<br />
apple and ginger chutney.<br />
+44 (0)7540 377400<br />
C Oscar’s Kitchen<br />
<strong>Welsh</strong> Brew Tea<br />
Swansea<br />
Special blend of quality African and Indian<br />
teas perfectly complement <strong>Welsh</strong> waters<br />
yielding flavour/colour relished by tea<br />
drinkers. Also full range of speciality teas,<br />
coffee and drinking chocolate.<br />
+44 (0)1792 363391<br />
www.welshbrewtea.co.uk<br />
Nonna Lina<br />
Swansea<br />
Made in Wales - the ultimate pasta sauce<br />
made from authentic Italian recipes straight<br />
from Nonna’s kitchen and using the finest<br />
ingredients. Our original sauce is free from<br />
dairy, nuts and seeds, with no added sugar.<br />
nonna_lina_uk<br />
www.nonna-lina.co.uk<br />
Hugh Phillips Butchers<br />
Swansea<br />
A family company founded in 1878<br />
when current owner Catherine’s great<br />
grandfather John Hughes sold from<br />
his farm. Now superb quality pgi meats<br />
available from Swansea Market & online.<br />
C Hugh Phillips Gower Butcher<br />
http://bestonlinebutcher.co.uk<br />
SOUTH wales<br />
White Castle Vineyard<br />
Monmouthshire<br />
Wales' premier <strong>Welsh</strong> wine producer,<br />
offering vineyard tours, wine tasting<br />
and accompanying <strong>Welsh</strong> artisan<br />
platters. Visitors are warmly invited to<br />
visit our tranquil setting in the beautiful<br />
Monmouthshire countryside. Corporate<br />
days welcome.<br />
+44 (0)1873 821443<br />
www.whitecastlevineyard.com<br />
Claire’s Kitchen<br />
Monmouthshire<br />
Homemade quality preserves traditionally<br />
produced in small batches at home in<br />
Claire’s kitchen. A vast range of chutney,<br />
jam, marmalade, fruit vinegar and curds.<br />
Wales True Taste Gold Winner 2012-13.<br />
+44 (0)1291 624506<br />
claires-kitchen@hotmail.co.uk<br />
26<br />
www.welshcountry.co.uk
est of welsh & borders<br />
Apple County Cider Co<br />
Monmouthshire<br />
Award winning cider producer specialising<br />
in single variety ciders made from 100%<br />
apple juice. Available in bottles or straight<br />
from the vat. Orchard walks, cider tasting<br />
and farm shop open for visitors. Simply<br />
Scrumptious!<br />
+44 (0)1600 750835<br />
www.applecountycider.co.uk<br />
Gwynt Y Ddraig Cider,<br />
Rhondda Cynon Taf<br />
Our award winning range of ciders are<br />
produced using established recipes. Each<br />
cider has a contemporary and unique<br />
flavour - we have something to suit every<br />
taste! Mail orders available via the website.<br />
+44 (0)1443 209852<br />
www.gwyntcider.com<br />
Delicia Tea Emporium,<br />
Rhondda Cynon Taf<br />
Exquisite Tea Emporium, with a wonderful<br />
array of loose leaf teas from around the<br />
world, teapots and gifts its a true treasure<br />
trove for all tea lovers, plus blending service.<br />
www.deliciacakesandteas.co.uk<br />
+44 (0)1443 230069<br />
Samosaco<br />
Rhondda Cynon Taf<br />
Experts at producing a variety of nutritious<br />
& authentic Indian snacks & meals using<br />
locally sourced ingredients. Based in a<br />
purpose built accredited facility in south<br />
Wales.<br />
+44 (0)1443 800554<br />
www.samosaco.co.uk<br />
Drwytho<br />
Rhondda Cynon Taf<br />
Evolving from a love of herbs and a passion<br />
for cooking. Our herb infused oils can<br />
be used in so many ways, along with our<br />
vinegars, dressings and Harissa.<br />
+44 (0)1685 877349<br />
www.drwytho.co.uk<br />
Cwm Rhondda Ales,<br />
Rhondda Cynon Taf<br />
Producing highest quality craft ales full of<br />
flavour that are firmly rooted in the rugged,<br />
natural environment in which they are<br />
brewed. Representing the latest step in the<br />
Jones family farm.<br />
+44 (0)1443 777491<br />
www.cwmrhonddaales.co.uk<br />
Miss Daisy’s Kitchen<br />
Blaenau Gwent<br />
Multi award winning jam and chutney<br />
producer, specialising in vintage recipes<br />
that are handcut and homemade.<br />
3 star Great Taste award winner 2017.<br />
We're quirky and we know it.<br />
+44 (0)7799 360012<br />
www.missdaisyskitchen.co.uk<br />
Clams Cakes<br />
Blaenau Gwent<br />
Great Taste Awards winning cakes,<br />
available nationwide, hand made<br />
and decorated from traditional and<br />
contemporary recipes plus vegan. Available<br />
for catering and retail including loaf, round,<br />
muffins, tray bakes, scones and macarons.<br />
+44 (0)1495 357620<br />
www.clamscakes.co.uk<br />
Blaenafon Cheddar Company<br />
Torfaen<br />
An award winning Food Tourism<br />
Destination; Family business producing<br />
handmade cheeses.<br />
Visit us Mon-Sat 10-4pm. Pwll Mawr our<br />
Mature Cheddar is aged in Big Pit Mining<br />
Museum. A free visitor attraction.<br />
+44 (0)1495 793123<br />
www.chunkofcheese.co.uk<br />
Cwm Farm Charcuterie<br />
Neath Port Talbot<br />
Artisan producers of award winning salami.<br />
Great Taste Award winning laverbread<br />
salami and 23 Gold Awards at the Royal<br />
<strong>Welsh</strong>. Find them at numerous local<br />
farmers’ markets and Cardiff Riverside or<br />
shop online.<br />
+44 (0)7446 555102<br />
www.cwmfarm.co.uk<br />
A Bit of a Pickle<br />
Vale of Glamorgan<br />
<strong>Welsh</strong> artisan homemade preserves.<br />
As well as your ‘normal’ type preserves,<br />
we do many unusual items & limited edition<br />
products and some super hot, such as<br />
Tan-Y-Ddraig Pickle.<br />
+44 (0)7967 565308<br />
abitofapickle@hotmail.co.uk<br />
Daisy Graze<br />
Vale of Glamorgan<br />
A small individually run business which<br />
produces Artisan Preserves and Conserves<br />
made from natures bounty. Hand cut Jams,<br />
Chutneys, Fruit Vinegars, Wild Garlic Oil and<br />
silky smooth extremely chocolaty Fudge.<br />
+44 (0)800 0025422<br />
enquiries@daisygraze.co.uk<br />
Vale of Glamorgan Farmers’ Market<br />
Vale of Glamorgan<br />
Holds markets 1st and 3rd Saturday<br />
at Cowbridge and every 4th Saturday<br />
at Penarth. 9.00am - 1.00pm. Offering<br />
shoppers a wide range of quality local<br />
produce direct from the producer.<br />
valeglamfarmersmarket@gmail.com<br />
www.valefarmersmarket.com<br />
Ancillary Trades & Training<br />
Cambrian Training Company<br />
Powys<br />
They are one of the leading training<br />
providers in Wales and specialise in<br />
delivering Apprenticeships and Jobs<br />
Growth Wales opportunities across a<br />
range of industries to support employers &<br />
individuals.<br />
+44 (0)<strong>19</strong>38 555893<br />
www.cambriantraining.com<br />
Food Centre Wales<br />
Ceredigion<br />
Food Technology Centre offering<br />
advice, technical services & training to<br />
business start-ups, SME’s & existing<br />
food manufacturers. With expert Food<br />
Technologists & a specialist Research and<br />
Development building.<br />
+44 (0)1559 362230<br />
www.foodcentrewales.org.uk<br />
SAI Global<br />
Provides food manufacturers, processors<br />
and retailers with assurance services such<br />
as training and audits to 2nd party and 3rd<br />
party GFSI schemes - BRC, FSSC and IFS<br />
as well as ISO 9001/ 14001<br />
+44 (0)7807 835942<br />
www.saiglobal.com/assurance<br />
<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 27
Food Larder<br />
Conti’s Lampeter<br />
With the push for their home<br />
town of Lampeter and many of<br />
the surrounding towns to become<br />
plastic free, Conti’s have taken a<br />
look at their sustainability and how<br />
they as a business can reduce their<br />
environmental impact and make a<br />
difference in the community.<br />
Early in 2018 they made the swap<br />
to bio degradable and recyclable<br />
takeaway containers, paper straws and<br />
making sure their waste is recycled<br />
or disposed of responsibly. They also<br />
switched their coffee to the amazing,<br />
ethically directed, Extract Coffee<br />
Roasters from Bristol.<br />
Their commitment to the<br />
environment is an ongoing progression<br />
and they are constantly looking for<br />
ways to reduce and support their local<br />
area and wider afield. Earlier in January<br />
they went a step further to build on<br />
their current sustainability with their<br />
500ml ice cream packaging, making the<br />
swap from plastic to a biodegradable/<br />
compostable alternative. Their new<br />
eco-friendly tubs can be found in<br />
Conti’s Café in Lampeter or from a<br />
number of outlets detailed on their<br />
website.<br />
For the latest news visit:<br />
contisicecream.com<br />
Siwgr a Sbeis<br />
It is a<br />
milestone year<br />
for North Wales<br />
bakery, Siwgr a<br />
Sbeis, which is<br />
celebrating its<br />
30th anniversary.<br />
Since opening<br />
a small shop<br />
in Llanrwst, it<br />
has become an award-winning business with a customer base<br />
stretching across Wales and beyond.<br />
Owners Rhian Owen and Rhian Williams met at school, both<br />
had a passion for cooking and studied at college before pursuing<br />
careers in catering and hospitality. But their dream was running<br />
their own bakery and they took the leap in <strong>19</strong>89. Today the<br />
business is located in a 5,000sq ft, purpose-built bakery on the<br />
outskirts of the town producing a wide range of cakes, bakes and<br />
desserts.<br />
Rhian Owen explains, “We still use traditional methods<br />
though, just on a larger scale, so more people get to enjoy the<br />
things we bake.”<br />
Memorable experiences along the way include supplying<br />
Harrods, sending luxury Christmas puddings to Australia and<br />
creating a cake for a wedding in France. Also, attending the<br />
National Eisteddfod around Wales – with the event making its<br />
return after 30 years to the town this summer. Rhian continues,<br />
“We’ve met so many people over the past 30 years and have also<br />
made some really good friends.”<br />
Check out their website: siwgrasbeis.co.uk<br />
10th Anniversary<br />
White Castle vineyard are<br />
planning to celebrate their<br />
10th anniversary, a dream that<br />
became reality when they planted<br />
the first 4000 vines on <strong>May</strong> 11th<br />
2009 and to mark this milestone<br />
a further planting of 2000 vines<br />
is due to take place early in<br />
<strong>May</strong> 20<strong>19</strong> when Cabernet Franc and more Pinot Noir<br />
Précoce shall be planted.<br />
Owners Robb and Nicola Merchant have tasted the<br />
fruits of their labour from vintage 20<strong>19</strong> and plans to<br />
release their renowned Gwin gwyn and Siegerrebe are<br />
on the grapevine, Red wine lovers will be pleased that<br />
vintage 2017 Pinot Noir will also be released as all good<br />
things come to those who wait and no better timing than<br />
for the 10th Anniversary celebrations.<br />
Every year brings exciting and new opportunities<br />
for Robb and Nicola and they pride themselves on<br />
producing quality <strong>Welsh</strong> wines. The Cellar Door, open<br />
Friday - Sunday including Bank Holidays now offers<br />
a choice of artisan platters to accompany the wine and<br />
make your visitor experience well worth going that<br />
extra mile for. The celebrations will continue into <strong>Welsh</strong><br />
Wine Week which this year runs from 25th <strong>May</strong> - 2nd<br />
<strong>Jun</strong>e and events already scheduled will be listed on their<br />
website. For <strong>Welsh</strong> Wine Week only daily free vineyard<br />
tours are available to their visitors at 3pm.<br />
Keep up-to-date with the latest news by visiting:<br />
whitecastlevineyard.com<br />
28<br />
www.welshcountry.co.uk
Food Festivals<br />
food FOOD lARDER LARDER<br />
Cowbridge Food & Drink Festival<br />
26 th & 27 th <strong>May</strong><br />
As the Cowbridge Food & Drink Festival<br />
gets set to celebrate its fifteenth anniversary<br />
this <strong>May</strong> Bank Holiday (26th -27th), a new<br />
and exciting addition is planned in the form<br />
of the festival’s first dedicated vegan site.<br />
Situated in the Duke of Wellington<br />
Car Park and free to enter to event ticket<br />
holders, visitors will be able to sample a<br />
range of products including foraged and<br />
homegrown syrups – lilac, rhubarb and sugar<br />
free lavender - from Tast Natur; speciality<br />
botanical beers courtesy of Tomos a Lilford;<br />
an array of Indian delights from Samosaco<br />
and a vegan range of shampoo bars and<br />
conditioners from Rush Organics. The new<br />
vegan site is a real plus for the festival as they<br />
always strive to offer something for everyone<br />
and are sure visitors will enjoy sampling some<br />
of these great products.<br />
The festival has also formed a brand new<br />
partnership with Nathaniel Cars – specialists<br />
in new and used vehicles across both<br />
Bridgend and Cardiff – the company comes<br />
on board as main sponsor. As well as cars<br />
positioned in main areas, the local dealership<br />
will also be located at the children’s activities<br />
area in the Old Hall Gardens and will<br />
also supply fleet vehicles to help transport<br />
equipment across the various venues.<br />
Speaking ahead of the event, Cowbridge<br />
Food & Drink Festival event organiser,<br />
Polly Bamford said: “We’re delighted that<br />
Nathaniel Cars has chosen to team up with<br />
us in this way – they are a local company<br />
so keen to be involved in a local event and<br />
already lending support way over and above.<br />
It’s a relationship we’re both very keen to<br />
build on and develop further in the future<br />
and we’re looking forward to having the<br />
Nathaniel team on site for what is set to be a<br />
great milestone in the festival’s history.”<br />
Nathan Griffiths, Sales Manager for<br />
Nathaniel Cars added:<br />
“The Cowbridge Food & Drink Festival is<br />
such a good event and we’re so pleased to be<br />
a part of it this year as main sponsor.<br />
“We’ll have a presence on site across the<br />
weekend and the team is very much looking<br />
forward to meeting festival goers as they soak<br />
up what is sure to be a great atmosphere. Our<br />
reputation over the last 35 years has been<br />
built on providing the best customer service<br />
and we encourage customers to expect<br />
more from their car dealership experience.<br />
The Cowbridge Food & Drink Festival is a<br />
fantastic fit for us in that way and there’s so<br />
much to appeal to everyone and we are very<br />
much looking forward to continuing our<br />
partnership.”<br />
For the latest news visit:<br />
cowbridgefoodanddrink.org<br />
Samosaco<br />
Nathaniel Cars<br />
Pembrokeshire Fish Week<br />
22 nd - 30 th <strong>Jun</strong>e<br />
This year, the county is once again<br />
celebrating its sparkling seas and fresh locallycaught<br />
fish and shellfish in the Pembrokeshire<br />
Fish Week festival. Some 200 events will<br />
be taking place from cookery demos and a<br />
celebrity chef evening with Bryn Williams<br />
and friends, to coastal foraging, filleting<br />
workshops, seafood tasting, and much more.<br />
All week, restaurants and cafes will be<br />
putting their fresh local ‘catch of the day’ at<br />
centre stage – from delicious tapas evenings to<br />
chowder trails, seafood extravaganzas or good<br />
old traditional fish and chips. New this year<br />
is a barbecue trail at Tenby, with cafes and<br />
restaurants dishing up delicious local produce<br />
outside their establishments for passers-by to<br />
tuck into as they stroll around the walled town<br />
and harbour.<br />
Plenty for families to enjoy including raft<br />
races at Goodwick Harbour, seashore activities<br />
and a fresh fish barbecue at Saundersfoot,<br />
plus beach safaris, crabbing, guided coastal<br />
walks and much more.<br />
Anglers and those who would love to learn<br />
to fish also have lots to choose from, with<br />
angling lessons and competitions for all ages<br />
and abilities held throughout the week.<br />
The festival opens on Saturday, <strong>Jun</strong>e 22nd<br />
with Milford Fish Festival - a free familyfriendly<br />
fun day at Milford Haven’s Mackerel<br />
Quay with street food, live music, family boat<br />
trips, children’s activities and much more.<br />
Pembrokeshire Fish Week is co-ordinated<br />
by Pembrokeshire County Council’s Food<br />
Development Team, part-funded by <strong>Welsh</strong><br />
Government and supported by various<br />
organisations. For more information view:<br />
pembrokeshirefishweek.co.uk.<br />
Bryn Williams<br />
<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 29
<strong>Welsh</strong> Horticulture Industry<br />
Living in Wales we are spoilt with our green open<br />
spaces and I’m pleased that the <strong>Welsh</strong> Government is<br />
working through a number of projects to support a<br />
sustainable horticulture industry that benefits the people and<br />
environment. The <strong>Welsh</strong> Horticulture Cluster has identified<br />
ways in which the horticulture supply-chain can work<br />
together to meet the challenges that the industry is constantly<br />
facing. It is so important that there are opportunities for<br />
farmers to diversify and that farmers who wish to diversify<br />
are aware of the support available and literally make the most<br />
of it. It’s vital that existing growers are able to develop their<br />
businesses further and provide a wider variety of fruit and<br />
vegetables. If this can be achieved it will reduce our reliance<br />
on imports, which makes Wales greener, but also builds solid<br />
businesses in the horticultural sector. There is now such an<br />
increasing demand for local food and that of course includes<br />
fruit and vegetables, so I’m encouraged to see Wales backing<br />
such an exciting challenge for this industry.<br />
Kath Rhodes<br />
Tyfu Cymru -<br />
Supporting business growth in the <strong>Welsh</strong> horticulture sector<br />
Tyfu Cymru is an<br />
exciting programme,<br />
led by Lantra Wales,<br />
offering targeted, bespoke<br />
fully funded support to<br />
generate growth in the<br />
horticulture industry.<br />
Through training and<br />
development Tyfu Cymru<br />
aims to develop the sector<br />
as well as to promote <strong>Welsh</strong><br />
horticulture businesses. The<br />
project offers 100% funding<br />
to <strong>Welsh</strong> businesses through<br />
the <strong>Welsh</strong> Government<br />
Rural Communities - Rural<br />
Development Programme<br />
2014-2020, which is funded<br />
by the European Agricultural<br />
Fund for Rural Development<br />
and the <strong>Welsh</strong> Government.<br />
With a range of<br />
strategic, leadership, skills<br />
development, training and<br />
support, Tyfu Cymru’s<br />
services are tailored to the<br />
industry’s requirements,<br />
and are drawn on evidence<br />
gained from <strong>Welsh</strong> growers,<br />
expert horizon scanning and<br />
an analysis of business needs.<br />
A survey of 120<br />
grower businesses in<br />
Wales undertaken by Tyfu<br />
Cymru found Brexit as a<br />
key concern for the <strong>Welsh</strong><br />
horticulture industry,<br />
however many growers<br />
identified that Brexit<br />
may offer expanding<br />
market opportunities for<br />
horticultural products.<br />
Potential opportunities<br />
include developing existing<br />
and new crops, and potential<br />
advancements in extending<br />
the growing season.<br />
So, with Brexit cited<br />
by many growers as an<br />
opportunity to grow, national<br />
campaigns promoting<br />
vegetable consumption and<br />
British grown plants and<br />
flowers making headlines<br />
and with consumer trends<br />
showing an uplift in the<br />
consumer interest in local<br />
produce, food miles and<br />
the environmental impact<br />
of their shopping choices, it<br />
certainly feels like a perfect<br />
time to embrace growth<br />
opportunities in the <strong>Welsh</strong><br />
horticulture sector.<br />
But this is not about<br />
growth at any cost. Access to<br />
natural and finite resources,<br />
such as land, energy and<br />
water, are vital to growing<br />
edible and ornamental<br />
produce and the careful<br />
management of these natural<br />
resources is needed to openup<br />
opportunities to expand<br />
horticulture in Wales.<br />
There are also obstacles<br />
to overcome – with many<br />
growers operating on a<br />
small scale, having the<br />
skillsets required to grow<br />
commercially, adapting<br />
growing methods, increasing<br />
production and having the<br />
ability to understand, add<br />
value and market products<br />
according to consumer<br />
demands can be a real<br />
challenge.<br />
Tyfu Cymru aims to work<br />
with growers and producers<br />
across Wales to help them<br />
adapt for the future and<br />
position themselves to<br />
capitalise on development<br />
and these growth<br />
opportunities.<br />
Support is tailored to<br />
each business and managed<br />
through Tyfu Cymru.<br />
Training is available in areas<br />
such as technical advice<br />
through to business support<br />
and available across the<br />
horticulture sector in Wales,<br />
including ornamentals and<br />
edibles.<br />
Through supporting<br />
the innovative and<br />
sustainable development of<br />
the horticulture industry<br />
in Wales, Tyfu Cymru<br />
envisages businesses that are<br />
equipped with the knowledge<br />
and practical skills for green<br />
growth, as well as ensuring<br />
the industry adopts practices<br />
that support natural resource<br />
and waste management,<br />
biodiversity, public<br />
health and the economic<br />
regeneration of rural Wales.<br />
It certainly is an exciting<br />
time to play a part in the<br />
horticulture industry in<br />
Wales…<br />
For more information on<br />
Tyfu Cymru please visit:<br />
tyfucymru.co.uk<br />
30<br />
www.welshcountry.co.uk
welsh food & drink<br />
Support for Horticultural business<br />
Free bespoke support for horticultural businesses<br />
across Wales? Sounds too good to be true? Then<br />
think again. Horticulture Wales is a Pan Wales project,<br />
providing support, advice and guidance to help growers and<br />
producers reduce waste, improve shelf life, sustainability,<br />
and profit.<br />
Funded by the <strong>Welsh</strong> Government and the European<br />
Agricultural Fund for Rural Development, the project<br />
undertakes research, signposts businesses to funding, offers<br />
free promotion, and enables collaboration - identifying and<br />
developing horticultural<br />
clusters of businesses, which<br />
can benefit one another.<br />
What does that actually<br />
mean though?<br />
Three businesses supported<br />
by Horticulture Wales<br />
explain how the project has<br />
helped them:<br />
Linda & Steve,<br />
The Woodland Farm,<br />
Nr. Haverfordwest,<br />
Pembrokeshire<br />
We are celebrating a<br />
revival in <strong>Welsh</strong> grown<br />
flowers following a surge of<br />
interest in local flowers for<br />
weddings and events.<br />
Working with<br />
Horticulture Wales last year,<br />
we promoted our flowers at<br />
the Pembrokeshire County<br />
Show and came away with<br />
the accolade of Best Small<br />
Trade Stand, as people fell<br />
in love with the wild styling<br />
and heady scents of real<br />
flowers.<br />
British Flowers have<br />
continued to grow in<br />
popularity and year on year<br />
we’re seeing more people<br />
Paul Whitlam,<br />
New Leaf Nurseries,<br />
Anglesey<br />
My business grew out<br />
of a passion for growing<br />
herbs and vegetables and<br />
cooking with the fruits of<br />
our labour. The business<br />
is built around the idea of<br />
having a year-round income<br />
in an industry where the<br />
majority of sales take place<br />
during the spring and<br />
summer months. Roughly<br />
split into three sales periods,<br />
we supply seed for late<br />
winter and early spring,<br />
plants from spring into<br />
autumn and then Grow<br />
Your Own Meal boxes and<br />
horticultural gifts from<br />
autumn into Christmas.<br />
Horticulture Wales first<br />
got in touch with us late<br />
Joyce Noble,<br />
Bryn Cocyn Organic,<br />
Llanefydd<br />
Bryn Cocyn has been in my<br />
family for three generations.<br />
Farming organically since<br />
<strong>19</strong>78, our aim is to grow in<br />
a way that adds as little as<br />
we can to climate change,<br />
whilst contributing good<br />
food to our economy.<br />
Farmers’ markets have<br />
been the catalyst to change<br />
our farming towards the<br />
more balanced, mixed<br />
system we’ve always<br />
wanted. We have vegetables,<br />
soft fruit, apples, apple<br />
juice, beef and lamb on<br />
our market stalls and sell<br />
apple juice in local shops.<br />
Everything we sell, is grown<br />
on the farm.<br />
Our local Horticulture<br />
Wales team introduced<br />
themselves to us at a local<br />
food fair and subsequently<br />
have visited us at the farm a<br />
number of times.<br />
They were immediately<br />
sensitive to the direction<br />
in which we wanted to<br />
develop our family business.<br />
We were given useful links<br />
to other similar projects,<br />
help in developing new<br />
outlets for our apple juice<br />
and introducing us to other<br />
regional food networks.<br />
They’ve also promoted<br />
our business on their social<br />
media channels. It’s good<br />
just to be able to talk over<br />
our ideas with the team and<br />
use all their experience and<br />
resources. We’ve definitely<br />
benefited from their<br />
support and their belief<br />
and enthusiasm for our<br />
products.<br />
seeking out natural and<br />
bee-friendly, garden-style<br />
flowers. Many requests are<br />
from people who just want<br />
to remember the flowers<br />
they grew up with. To have<br />
seasonal flowers that are<br />
gorgeously delicate and<br />
beautifully scented is so<br />
important.<br />
We supplied flowers and<br />
floristry at more than 40<br />
weddings in Pembrokeshire<br />
last year as well as gift<br />
bouquets, markets, fairs and<br />
other events. With more<br />
than 20 beehives on the<br />
farm, we are also expanding<br />
our wildflower meadows<br />
to help more bees and<br />
butterflies thrive.<br />
last year and have been<br />
fantastic in offering support,<br />
offering new ideas and<br />
putting us in touch with<br />
potential new clients - being<br />
a young business this help is<br />
invaluable.<br />
For more details visit:<br />
horticulturewales.co.uk or<br />
email: horticulturewales@<br />
glyndwr.ac.uk<br />
<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 31
Thai Style Chantenay<br />
& Beef Salad<br />
British Asparagus &<br />
Lamb Chop Tray Bake<br />
The perfect alternative to a Sunday roast for Spring<br />
time. Just 5 ingredients, this has little preparation time<br />
and will seriously deliver on flavour. Serves: 2<br />
You’ll need<br />
250g white potatoes<br />
4 lamb chops<br />
A few sprigs of rosemary<br />
250g British asparagus<br />
260g frozen peas<br />
What next?<br />
1 Pre heat the oven to 200 degrees.<br />
2 Place a medium pan of water onto boil while you chop<br />
your potatoes into 3-4cm chunks. Add the potatoes to<br />
boiling water and cook for 10 minutes, then drain.<br />
3 Place a large frying pan on the heat and add a drizzle<br />
of olive oil. Once the oil is hot, add the lamb chops<br />
and sear on all sides until browned.<br />
4 Place the potatoes into a medium sized oven tray<br />
and nestle the lamb chops in amongst them. Add the<br />
rosemary, asparagus spears and peas and roast in the<br />
oven for 10 minutes until the asparagus is cooked and<br />
the potatoes are crispy.<br />
5 Serve immediately.<br />
For more recipes visit: britishasparagus.com<br />
This dish is packed full of<br />
fresh ingredients and bursting with flavour.<br />
The sweet, Asian flavours in this hearty salad make it<br />
ideal for a quick lunch. Serves: 4<br />
You’ll need<br />
30 Chantenay carrots<br />
2 rib eye steaks<br />
3 tbsp masaman red curry paste<br />
3 tbsp vegetable oil<br />
1 tbsp fish sauce<br />
1 tsp light brown sugar<br />
1 tbsp olive oil<br />
2 250g packs ready cooked jasmine rice<br />
1 red chilli, sliced<br />
½ pack basil, chopped<br />
I tbsp toasted sesame seeds<br />
To serve: Soy sauce and hot sauce (optional)<br />
What next?<br />
1 Gently steam the Chantenay carrots until just tender.<br />
2 Smear the steaks in the masaman paste and set to one side.<br />
3 Whisk together the vegetable oil, fish sauce and light<br />
brown sugar to make a dressing.<br />
4 Heat a frying pan until really hot, then brush the steaks<br />
with the olive oil and cook for 2 minutes each side,<br />
remove to a board to rest.<br />
5 In a big salad bowl mix the rice, chillies and basil, toss<br />
through the dressing.<br />
6 Slice the steaks finely and top the rice with them.<br />
7 Add the Chantenay carrots and toasted sesame seeds and<br />
serve with soy sauce and chilli sauce.<br />
For more recipes visit: chantenay.co.uk<br />
32<br />
www.welshcountry.co.uk
welsh kitchen<br />
BerryWorld Blueberry,<br />
Oat and Pecan Pancakes<br />
Light, fluffy and oozing with<br />
the goodness of blueberries, these pancakes<br />
make a perfect breakfast treat. They are quick to make<br />
and the oats and pecans help sustain you through a busy<br />
morning. Serves: 4<br />
BerryWorld Gooseberry<br />
and Nut Crumble<br />
You’ll need<br />
For the Blueberry Sauce:<br />
200g blueberries<br />
25g caster sugar<br />
For the pancakes:<br />
2 free range eggs, separated<br />
50g self-raising flour<br />
50g rolled oats<br />
150ml semi skimmed milk<br />
25g caster sugar<br />
100g BerryWorld blueberries<br />
25g pecans, roughly chopped<br />
1tbsp sunflower oil<br />
What next?<br />
1 First make the blueberry sauce by placing the<br />
blueberries in a saucepan with the sugar and 2 tbsp<br />
water, gently heat until softened and syrupy but still<br />
holding their shape, keep warm.<br />
2 Whisk the egg whites in a clean bowl until stiff. In<br />
another bowl beat the egg yolks, flour, oats, milk and<br />
sugar together until smooth.<br />
3 Fold in the blueberries and pecans, followed by the<br />
whisked egg white.<br />
4 Heat a non-stick frying pan with a little of the oil. Place<br />
tablespoons of the batter in to make small pancakes,<br />
cook for a few minutes each side until golden, keep<br />
warm whilst cooking the remaining batter.<br />
5 Serve piled up with the blueberry sauce poured over.<br />
Gooseberries have a subtle but sharp flavour when at<br />
their best, so the aromatic sweetness of ginger is a great<br />
combination. Serves: 4-5<br />
You’ll need<br />
250g BerryWorld gooseberries<br />
4-5tbsp sugar or to taste<br />
½ tsp ground ginger<br />
1 whole stem ginger, chopped<br />
75g unsalted butter<br />
75g plain flour<br />
50g flaked almonds<br />
25g rolled oats<br />
25-50g soft light brown sugar<br />
What next?<br />
1 Top and tail the gooseberries and put in a small pan<br />
with the sugar and ground ginger. Cook gently until<br />
the sugar has dissolved. Place in an ovenproof dish, stir<br />
in the chopped ginger and set aside.<br />
2 Preheat the oven 180C/350F/gas Mark 4. Rub together<br />
the butter and flour. Add in the nuts, oats and brown<br />
sugar.<br />
3 Sprinkle the topping evenly over the fruit and bake for<br />
about 30 minutes until the topping is golden. Serve<br />
with ice cream, thick cream or custard.<br />
For more recipes visit: berryworld.com<br />
For more recipes visit berryworld.com<br />
<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 33
Market Dates<br />
not to miss<br />
Aberystwyth Farmers’ Market<br />
North Parade<br />
4 th and 18 th <strong>May</strong><br />
1 st and 15 th <strong>Jun</strong>e<br />
from 10am - 2pm<br />
.................<br />
Cowbridge Farmers’ Market<br />
Arthur John’s Car Park<br />
4 th and 18 th <strong>May</strong><br />
1 st and 15 th <strong>Jun</strong>e<br />
from 9am - 1pm<br />
.................<br />
Lampeter Peoples’ Market<br />
Victoria Hall, Lampeter<br />
11 th and 25 th <strong>May</strong><br />
8 th and 22 nd <strong>Jun</strong>e<br />
from 10am - 1pm<br />
.................<br />
Myddfai Farmers’ Market<br />
Myddfai Community Hall<br />
29 th <strong>May</strong> and 26 th <strong>Jun</strong>e<br />
from 9am - 1pm<br />
.................<br />
Penarth Farmers’ Market<br />
West Bourne School<br />
25 th <strong>May</strong> and 22 nd <strong>Jun</strong>e<br />
from 9am - 1pm<br />
Still hot from<br />
the kitchen<br />
'April showers<br />
bring forth <strong>May</strong> flowers’<br />
even though the seasons are a little topsy-turvy at the<br />
moment, there’s talk of strawberries being up to a month<br />
early, for goodness’ sake!! - it’s the time of year when we can<br />
look forward to a whole bunch of good things and not only<br />
flowers, although elderflower fritters are a terrific seasonal<br />
treat!! Top of my list has to be British asparagus, which I will<br />
use in every way I can for it’s all too brief season, and at NO<br />
other time of year!! There’s a lot of truth in the old saying<br />
that one should first put the water on to boil, run down the<br />
garden, cut the asparagus and run back even faster to boil and<br />
eat it. Whilst we may not all have a garden and for sure air<br />
freighting it half - way around the world does asparagus no<br />
favours, so please make the effort to enjoy it at its best. Team<br />
it up with some of our wonderful Pembroke earlies, or Gower,<br />
if you must! to accompany the Prince of <strong>Welsh</strong> fish - sewin<br />
or sea trout - <strong>May</strong> sees the start of the netting season and I<br />
urge everyone to support our fishermen. It’s a way of life that<br />
is sadly fast disappearing and our tables are the poorer for it.<br />
Look out, too for local crab and lobster, we don’t want to lose<br />
it all abroad!! Simplicity is the key here, please don’t mask<br />
Nature’s good handiwork with too strong flavours.<br />
It’s the time for the earliest of broad beans and peas a little<br />
later, then the rest of the Summer veg comes in, a cook’s<br />
delight, courgettes, summer cabbage and salad leaves to<br />
stimulate the creative and gastric juices. Use them wisely to<br />
accompany Summer lamb and grass-finished beef, too, or just<br />
enjoy them for their own sake.<br />
Those most British of fruits, rhubarb, gooseberries and<br />
strawberries will follow each other in delicious succession, each<br />
with their own devoted following and favourite serving ideas<br />
and there may even be a few early cherries around, too late for<br />
the Easter duck, alas, but a promise of good things to come.<br />
Do keep a look out for Farmers’ Markets and Food<br />
Festivals too, there’s often a chance for a tasting before you<br />
buy and you never know, if you’re in the right place, I may<br />
even be there to cook it for you!<br />
Happy cooking, and eating, too!<br />
Gareth Johns is chef at<br />
The Wynnstay Hotel, Machynlleth, Powys<br />
Picture: Charles Dark<br />
Gareth<br />
34<br />
www.welshcountry.co.uk
Where to Eat<br />
WHERE TO EAT<br />
Restaurant,<br />
Pembrokeshire College<br />
Experience the difference between<br />
eating out and dining at The Restaurant<br />
at Pembrokeshire College. Training<br />
for careers in some of the UK’s top<br />
establishments, our hospitality students<br />
aim to provide first class customer<br />
service alongside mouth-watering<br />
cuisine. Restaurant open on Thursday<br />
evenings, term-time only. Go to the<br />
website for full menu and events.<br />
Pembs College, Haverfordwest, SA61 1SZ<br />
restaurant.pembrokeshire.ac.uk<br />
+44 (0)1437 753 165<br />
The Coach House<br />
The cafe serves fresh, local, seasonal<br />
homemade food. Alongside a selection<br />
of <strong>Welsh</strong> gifts/produce, local artists<br />
regularly exhibit. The Coach House<br />
sits in the grounds of St Dogmael’s<br />
Abbey and hosts an award winning local<br />
producers market every Tuesday. We<br />
are open every day 10-4 and dogs are<br />
very welcome.<br />
Shinrig, St Dogmaels, Pembs, SA43 3DX<br />
www.stdogmaelsabbey.org.uk<br />
+44 (0)1239 615389<br />
Food For Thought<br />
An established family run café<br />
with a passion for our menu and<br />
mouthwatering daily specials including<br />
vegan and gluten-free choices. From full<br />
English breakfast to afternoon teas. Inhouse<br />
baked yummy cakes,Tea Pig Teas,<br />
speciality coffees and hot chocolates<br />
can be enjoyed in our cosy coffee<br />
lounge or unique dining area.<br />
13 Pendre, Cardigan, Ceredigion,<br />
SA43 1JL<br />
C Food For Thought<br />
+44 (0)1239 621863<br />
Blas Restaurant<br />
Twr y Felin Hotel’s AA Two Rosette<br />
restaurant Blas – meaning ‘Taste’ in<br />
<strong>Welsh</strong> – offers a menu influenced by<br />
the season and locality, with dishes<br />
designed to reflect Wales and its<br />
produce. Open daily for breakfast,<br />
brunch, lunch, afternoon tea, dinner and<br />
drinks, we welcome resident and nonresident<br />
guests alike.<br />
Blas Restaurant, Twr y Felin Hotel, St<br />
Davids, SA62 6QT<br />
www.twryfelinhotel.com/dining<br />
+44 (0)1437 725555<br />
Conti’s Tea Room<br />
Spring has arrived and Conti’s at<br />
Llanerchaeron tea rooms are ready to<br />
welcome you. We have delicious food<br />
made from local ingredients, barista<br />
quality coffee, a wide selection of tea<br />
time treats, and our award-winning ice<br />
cream. Open 7 days a week from April<br />
until October. Free car parking and entry<br />
to the café .<br />
The Hive<br />
The Hive Bar & Grill and award winning<br />
honey ice cream. Situated in a historic<br />
converted wharf overlooking the<br />
picturesque harbour town of Aberaeron.<br />
American style food with an European<br />
influence. Our menu includes local crab<br />
& chilli risotto, Hive burgers, ribs, steaks<br />
& more. Check out our website for full<br />
menu & events.<br />
Ty Morgans<br />
Ty Morgan’s is situated in the small, but<br />
busy town of Rhayader, the gateway<br />
town of the beautiful Elan Valley Dams.<br />
There’s a day time menu, a bistro and<br />
an evening bar menu with a varied<br />
selection of wonderful food. There’s<br />
a coffee shop, a bar area and outside<br />
courtyard.<br />
Slebech Park Restaurant<br />
At Slebech Park the food is designed<br />
to complement our beautiful natural<br />
surroundings. We offer a relaxed and<br />
'Graceful' dining experience in our river<br />
view 2 Rosette restaurant. Our kitchen<br />
team is passionate about showcasing<br />
the finest of local & <strong>Welsh</strong> produce,<br />
some of it sourced from our own<br />
Organic Vintage kitchen gardens.<br />
Llanercaerhon, Ciliau Aeron, SA48 8DG<br />
www.contisicecream.com<br />
+44 (0)1545 573023<br />
The Hive, Aberaeron, Ceredigion,<br />
SA46 0BU<br />
www.thehiveaberaeron.com<br />
+44 (0)1545 570445<br />
Rhayader, Powys, LD6 5BH<br />
www.tymorgans.com<br />
+44 (0) 1597 811666<br />
Slebech Park Estate, The Rhos,<br />
Haverfordwest, SA62 4AX<br />
www.slebech.co.uk<br />
+44 (0)1437 752000<br />
For more information and<br />
special offers from these<br />
establishments see...<br />
C <strong>Welsh</strong> <strong>Country</strong> Magazine<br />
welshcountry.co.uk<br />
M @welshcountry<br />
<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 35
The<br />
and the<br />
Parson<br />
In the words of the Parson<br />
Publican<br />
In the dim recesses of<br />
my memory I seem<br />
to recall as a child<br />
being brought to Hereford<br />
Cathedral to see a funny<br />
looking map. This map,<br />
decorated with strange<br />
looking animals and such<br />
like, was to found around<br />
the back of the organ. It<br />
was behind glass and there<br />
was a button to press that<br />
turned on the light. One<br />
then peered through the<br />
reflections at a rather dark<br />
and largely impenetrable<br />
“thing” whilst being told by<br />
accompanying adult with<br />
educational tendencies that<br />
it was a most remarkable<br />
“thing”. The light would<br />
then go off and if we were<br />
lucky we could press the<br />
button to make it come<br />
on again. Children<br />
being what they are, and I<br />
being as I am, the best bit<br />
was putting light on.<br />
No more. Now the Mappi<br />
Mundi is recognised as<br />
“An outstanding treasure<br />
of the Medieval World.”<br />
It is housed in a chamber<br />
designed entirely for that<br />
purpose with controlled<br />
light levels and reverent<br />
silence. The approach is<br />
through the cloisters and<br />
an exhibition explaining<br />
the place of the map in its<br />
own world and the unique<br />
contribution it makes to<br />
our understanding of the<br />
medieval mind. So a casual<br />
observer would have found<br />
the Old Licensed Victualler<br />
(OLV) and I peering at<br />
what appears to be half<br />
man, half parsnip and is<br />
in fact a Mandrake.<br />
visit Hereford Cathedral<br />
& Diego's Café<br />
For the dim recesses of the<br />
mind were not so mistaken;<br />
when we do see the original<br />
Mappa Mundi time and<br />
lighting make it hard to<br />
discern the details. It matters<br />
little; it is enough to stand<br />
and stare at this remarkable<br />
survival from another time.<br />
The past is indeed another<br />
country, indeed another<br />
planet if the geography of<br />
this map is anything to go by.<br />
The exhibition that leads one<br />
towards the viewing is very<br />
good. By the time we reach<br />
the hallowed portals of the<br />
viewing chamber we have<br />
gleaned something of the<br />
world in which the map was<br />
created and the philosophy it<br />
represents. I like maps and I<br />
like a map to tell me not only<br />
how to get where I want to<br />
go but to give me some idea<br />
of what I might see en route.<br />
With Jerusalem at the centre<br />
of a very flat earth I am not<br />
sure that I would trust the<br />
map to get me anywhere<br />
but I would really like to see<br />
some of what is on the way.<br />
A very good facsimile with<br />
original colouring allows us<br />
to understand the map and<br />
we spend a long time with<br />
noses pressed close, almost<br />
touching in the OLV's case,<br />
to appreciate the details and<br />
mythical beasts.<br />
36<br />
www.welshcountry.co.uk<br />
“<br />
This really is a remarkable space and<br />
we dwell for some time in appreciation<br />
before making our way to lunch.<br />
”
We make our way through<br />
the gift shop and into the<br />
body of the Cathedral. I<br />
must confess that it always<br />
seems to me more striking<br />
to come into a space such<br />
as this from the smaller<br />
confines of cloister or shop.<br />
I am always impressed by<br />
the way the space opens<br />
up, how the light suddenly<br />
brightens the eye and the<br />
architecture makes an<br />
immediate impact. Here<br />
it is the Norman columns<br />
striding from the west<br />
becoming increasingly more<br />
decorated as they approach<br />
the central crossing.<br />
The two transepts provide<br />
a wonderful contrast of<br />
styles. In the north high<br />
pointed arches rise above<br />
the wonderfully restored<br />
and colourful tomb of<br />
Thomas Cantilupe whilst in<br />
the south solid Norman is<br />
a cliff face of stone broken<br />
by three tapestries by John<br />
Piper. This juxtaposition<br />
of old and relatively recent<br />
is carried through most<br />
successfully in the Audley<br />
Chapel.<br />
Up in the Lady Chapel<br />
behind the High Altar a<br />
little chantry chapel offers<br />
the greatest surprise of our<br />
visit. Bearing the traces<br />
of rich decoration on the<br />
outside we enter a short<br />
narrow passage into the low<br />
vaulted space and then the<br />
place erupts with colour.<br />
Four windows by Thomas<br />
Denny celebrating the life<br />
of Herefordshire priest and<br />
poet Thomas Treherne<br />
radiate colour and are full of<br />
details that gradually emerge<br />
from the background. This<br />
really is a remarkable space<br />
and we dwell for some<br />
time in appreciation before<br />
making our way to lunch.<br />
“...he says that it was only because<br />
he was able to get some fine plump fruit<br />
that the dish was on the Special’s Board.<br />
Their well thought out and executed dishes<br />
are excellent value.<br />
”<br />
In the words of the Publican<br />
The substantial terra<br />
cotta stone façade<br />
of the ‘Felinfach<br />
Griffin’ appeared through<br />
the mist as we pulled off<br />
the main road. Plastic signs<br />
of excellence and inclusion<br />
in a myriad of guides<br />
adorned the window as<br />
we approached the door.<br />
A crackling fire at waist<br />
height split the formal<br />
from us heartier mortals<br />
in the bar area. We sat in<br />
a pleasant alcove with our<br />
drinks looking down across<br />
the low leather settees with<br />
colourful scatter cushions,<br />
through the fire place into<br />
a busy little dining area<br />
beyond. Cheerful staff<br />
bought us menus and a<br />
wooden board with slices<br />
of warm soda bread and<br />
butter. They took our<br />
indecisive order; such a<br />
choice, and brought more<br />
goodies; tiny light cheese<br />
pastry morsels.<br />
The décor is kind of quirky;<br />
the Mediterranean blue<br />
match boarding under the<br />
dado rail goes well with<br />
the soft gold painted walls<br />
above. Unusual gifts in<br />
display dressers vie with<br />
tasteful prints and black<br />
and white photographs all<br />
under the canopy of the<br />
original beamed ceilings.<br />
We are brought to order<br />
by the arrival of our first<br />
course. I just knew he<br />
would choose the house<br />
cured salmon on another<br />
board with pink slices of<br />
fish, celeriac coleslaw and a<br />
slice of sourdough. I threw<br />
him with my brown shrimp<br />
cocktail served in a tall glass<br />
with Melba toast.<br />
Now this is serious food,<br />
like the Inn itself selfassured<br />
and confident; it<br />
gets better. The venison<br />
sausage cassoulet is full of<br />
flavour and not too much<br />
even with the bruschetta;<br />
the old codger’s corned beef<br />
hash is a revelation with<br />
a smooth patty of hash,<br />
a perfectly shaped and<br />
poached egg on spinach<br />
with a large tear drop of<br />
tomato sauce. I just had to<br />
try some of that, the hash<br />
crumbling into morsels of<br />
fried potato and char grilled<br />
parson & the publican<br />
beef when he was looking<br />
inadvertently out of the<br />
window.<br />
The menu is refreshingly<br />
different. Puddings sounded<br />
classic but we were beaten<br />
so settled for coffee.<br />
Two old codgers cogitating<br />
the important things in<br />
life, we linger and watch<br />
the diners slowly dwindle<br />
and the fire glow on its<br />
embers. We don’t agree on<br />
everything my old chum<br />
and I but we do thank<br />
the cheerful staff for a<br />
memorable lunch as we<br />
make our way to the door.<br />
Outside the light is fading<br />
and we hear the blackbirds<br />
pinking and the crows<br />
hurrying back to their roosts<br />
through the mist. I hope he<br />
invites me in for a cup of<br />
tea and who knows a hot<br />
buttered muffin in front of<br />
another fire.<br />
The Parson is the<br />
Reverend Ian Charlesworth.<br />
His co-writer and navigator<br />
is watercolourist and former<br />
innkeeper Richard Stockton.<br />
<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 37
38<br />
www.welshcountry.co.uk
Pictorial Wales<br />
Wales'<br />
Irresistable<br />
Light<br />
Craig Kirkwood Photography<br />
There’s something about the light here in Wales that is<br />
irresistible to photographers. In Australia, where I’m from,<br />
the light is intense and pervasive. In Wales, the sun is much<br />
lower in the sky and, in the cooler months, throws deep shadows<br />
with a watery, evocative light. But of course it’s also a land of some<br />
drama. I lived in Aberystwyth for several years and watched as<br />
rising sea levels battered the promenade with alarming frequency.<br />
The tidal swing is so great that the ocean appears passive and calm<br />
one day, then ruthless and furious the next!<br />
I live in Cardiff now and my interest<br />
has moved a little more towards people,<br />
performance and urban spaces rather than<br />
landscapes but I still love to get out into the<br />
the beautiful Brecon Beacons or down by<br />
the sea as often as I can.<br />
Images 1, 2 & 3 feature in:<br />
The Book of Cardiff<br />
Author: Craig Kirkwood<br />
Publisher: Moonlet Press / £<strong>19</strong>.95<br />
craigkirkwood.com<br />
<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 39
2<br />
3<br />
4<br />
3<br />
40<br />
www.welshcountry.co.uk
Pictorial Wales<br />
5<br />
6<br />
1<br />
2<br />
3456<br />
Fisheye Castle – Cardiff Castle motte through a fisheye lens (page 38&39).<br />
Beaded Clouds – LLyn Barfog, the bearded lake, in Happy Valley, near Aberdyfi.<br />
Aber Sunset – A stunning sunset over Cardigan Bay from the Aberystwyth promenade.<br />
Bluebell Butterfly – a butterfly in Bluebell Woods, Aberystwyth.<br />
Hungry Squirrel – a squirrel feeds on fruit in Cardiff’s Bute Park.<br />
Storm Fishing – a fisherman braves dark skies in Aberystwyth.<br />
<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 41
7<br />
8<br />
7<br />
8<br />
9<br />
Dragon’s Rest – iconic dragon-tail seats in Aberystwyth.<br />
Aber Tulips – tulips catch the afternoon light<br />
in Aberystwyth.<br />
Evening Castle – Aberystwyth castle and<br />
St Michael’s church.<br />
9<br />
42<br />
www.welshcountry.co.uk
Arts and Crafts<br />
Arts and crafts<br />
Sarah Jane Brown To Feature In Guild Artists Exhibition<br />
The Appetite for Adventure<br />
Contemporary landscape<br />
painter Sarah Jane Brown has<br />
been invited to exhibit three<br />
of her original oil paintings,<br />
'The Appetite for Adventure',<br />
'Forecast' and 'Returning',<br />
at the annual Guild Artists<br />
Exhibition in <strong>May</strong>.<br />
Hosted by the Guild Society of<br />
Artists together with the Fine<br />
Art Trade Guild, the exhibition<br />
begins at the Crowne Plaza<br />
Hotel in Stratford-upon-Avon<br />
on the 18th <strong>May</strong> from 1pm to<br />
5.30pm, before moving on to<br />
the Guild Gallery in London<br />
from 20th to 27th <strong>May</strong>, open<br />
daily from 10am to 6pm.<br />
The Guild Society of Artists<br />
select a painting from the<br />
exhibition to win the Best<br />
in Show Award, based on<br />
online votes combined with<br />
votes received at the preview<br />
in Stratford-upon-Avon.<br />
To vote online, please visit:<br />
fineart.co.uk/guild-artistsexhibition-20<strong>19</strong>.<br />
Sarah Jane's upcoming <strong>Welsh</strong><br />
exhibitions include the North<br />
Pembrokeshire Open Studios<br />
Trail from 24th August to<br />
8th September. You can meet<br />
Sarah Jane at Etcetera Gallery<br />
in St Davids, Pembrokeshire,<br />
where she will be painting<br />
daily between 11am to 4pm<br />
during the Trail. You can also<br />
see her work at a special Open<br />
Studios Exhibition at The<br />
Gallery - Yr Oriel in Newport,<br />
Pembrokeshire during this<br />
time.<br />
For further information please<br />
visit: sjbfineart.com.<br />
Trefriw Woollen Mills<br />
Canolfan Ucheldre Centre<br />
The Weaver’s Garden at<br />
Trefriw Woollen Mills is a<br />
display of plants connected<br />
with textiles. They are all<br />
labelled showing their uses.<br />
There are fibre plants: flax,<br />
New Zealand flax, dye<br />
plants: woad, weld madder,<br />
dyer’s broom, plants which<br />
supply dye fixatives, tannin<br />
from tormentil, oxalic acid<br />
from wood sorrel, plants for<br />
washing wool: soapwort, yucca,<br />
moth repellents: tansy,<br />
camphor plant, plants<br />
used for textile tools,<br />
teasles to brush the wool,<br />
spindle tree for making<br />
spindles, bamboo used<br />
to make reeds for looms.<br />
They also have a few<br />
plants with quirky uses:-<br />
lords and ladies supplied<br />
starch for stiffening<br />
Elizabethan ruffs, Lady’s<br />
bedstraw was used for<br />
stuffing mattresses. The<br />
colour pink was named<br />
after the flower which<br />
in turn was named after<br />
the Tudor fashion of<br />
‘pinking’ (cutting slashes<br />
and frills into clothing). Lamb’s<br />
ears are no use for human<br />
textile workers but Carder bees<br />
collect the ‘wool’ and use it to<br />
line their nests.<br />
The garden is at its best<br />
between <strong>Jun</strong>e and September<br />
and can be viewed during shop<br />
hours.<br />
Visit: t-w-m.co.uk<br />
Ucheldre is a converted chapel<br />
that’s now a dedicated Arts<br />
Centre and situated at the<br />
top of the harbour town of<br />
Holyhead on the beautiful Isle<br />
of Anglesey. With Spring now<br />
well and truly in the air and<br />
Summer on the way, Ucheldre<br />
has much to offer locals and<br />
visitors alike.<br />
Outdoor spaces boast a<br />
laburnum arch, a sculpture<br />
garden where peace and quiet<br />
can be enjoyed, as well as<br />
tasty home-made fare from<br />
Ucheldre’s café. Nestling in its<br />
lovely surrounding garden is an<br />
amphitheatre where summer<br />
plays and festivals are held.<br />
Within the building, spaces are<br />
filled with clubs and classes for<br />
children and adults. During<br />
school holidays workshops and<br />
performance opportunities for<br />
young people abound.<br />
So much to do!<br />
In Ucheldre’s theatre space<br />
many live performances are<br />
staged. There are film nights<br />
and screenings of the live<br />
broadcasts from the Royal<br />
Opera House, National<br />
Theatre, The RSC, Met and<br />
Glyndbourne. This season<br />
Ucheldre’s gallery spaces<br />
are filled with wonderful<br />
patchwork and applique quilts<br />
and hangings. Many made by<br />
those who attend classes at the<br />
Centre.<br />
So much to see!<br />
All in all, Ucheldre is a little<br />
gem you cannot afford to miss<br />
from your list of places to visit.<br />
For further information visit:<br />
ucheldre.org or telephone:<br />
01407 763361.<br />
<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 43
Arts and Crafts<br />
Waterfront Gallery<br />
A charity and social enterprise, dedicated<br />
to promoting and supporting artists and<br />
craft workers in South West Wales.<br />
Showing an eclectic mix of 2D and 3D<br />
work from gallery artists and makers in<br />
exhibitions throughout the year. 18th Apr<br />
- 30th <strong>May</strong> "Colours of Pembrokeshire",<br />
6th <strong>Jun</strong> - 13th Jul "Black & White", 18th<br />
Jul - 31st Aug "Landscape Legends".<br />
Tuesday to Saturday 10.30am till 4.00pm.<br />
Cwmchwefru Wool<br />
Knitwear is designed and created by<br />
Lesley on the farm in between looking<br />
after special sheep, carefully cross-bred<br />
over many generations to provide<br />
high quality wool in natural colours.<br />
Also available: woven throws, fleece<br />
for spinners and hand-knitting wool.<br />
Nothing is dyed, very low fibre miles,<br />
totally eco-friendly.<br />
Carn Alw Pottery<br />
I’m Cilla and I’ve been potting and<br />
teaching pottery for 30 years, producing<br />
simple but eye catching designs, often<br />
with a sense of humour. You can see<br />
a selection of my work in the Guildhall<br />
Market Cardigan but I also produce<br />
bespoke work creating the most<br />
wonderful gifts with a personal meaning.<br />
Sarah Jane Brown<br />
Expressive artist Sarah Jane specialises<br />
in painting landscapes influenced by<br />
personal experiences walking the<br />
Pembrokeshire coastline and her<br />
background of working on the sea.<br />
Originals are available to view in new<br />
gallery Oriel Coffi in Llanidloes Powys,<br />
Etcetera Gallery in St Davids and Off<br />
The Wall Gallery in Cardiff.<br />
The Old Sail Loft, Discovery Quay,<br />
Milford Haven Docks, SA73 3AF<br />
www.thewaterfrontgallery.co.uk<br />
+44 (0)1646 695699<br />
Cwmchwefru Farm, Builth Wells<br />
LD2 3PW<br />
www.lesleywickham.co.uk<br />
+44 (0)1597 860244<br />
Cilla Lewis, Cardigan, Ceredigion<br />
Wilson.mike@sky.com<br />
+44 (0)1239 621695<br />
C @sjbfineart<br />
www.sjbfineart.com<br />
sarah@sjbfineart.com<br />
Christopher Wyn Brown<br />
Christopher produces vitreous<br />
enamelled jewellery and sculptures,<br />
using copper as the base. Each piece<br />
is unique as it is handmade, but<br />
variations in firing temperature and<br />
time affect the finished item. The next<br />
event Christopher will be attending is<br />
Llangollen International Eisteddfod with<br />
Artisans Wales.<br />
Brynsawdde, Llangadog,<br />
Carmarthenshire, SA<strong>19</strong> 9PR<br />
www.christopher-wyn-brown.co.uk<br />
+44 (0)1550 777574<br />
CHARLOTTE WOOD<br />
Passionate illustrator produces<br />
work for advertising, book covers,<br />
greetings cards, packaging, editorial for<br />
companies and private commissions.<br />
Inspired by nature and impressionists,<br />
illustrations are full of sensitivity and<br />
experimentation. Exhibited in shows in<br />
Wales and London. A unique drawing<br />
style which has led to working with the<br />
likes of famous illustrator Quentin Blake.<br />
Orleton, Ludlow, Shropshire, SY8 4HU<br />
Charlotte.wood1@hotmail.co.uk<br />
www.charlottewoodillustrator.com<br />
+44 (0)7503 024183<br />
Tweedies<br />
“Meet our newest patchwork bears<br />
‘Bethan and Meira’, handcrafted in<br />
<strong>Welsh</strong> tweeds from Trefriw Woollen<br />
Mill. Colourful, fun, original and award<br />
winning, Tweedies are created with a<br />
whole lot of love”.<br />
Wonderful colours and great attention<br />
to detail. Beautiful, unique gifts to<br />
treasure always. See website for latest<br />
designs and information.<br />
Orleton, Ludlow, Shropshire, SY8 4HU<br />
www.tweedies.biz<br />
+44 (0)7917 264237<br />
Julia Harris<br />
My latest painting ‘The <strong>Welsh</strong> Can<br />
Can’ - high kicks to the Grand Slam to<br />
celebrate Wales winning the 6 Nations<br />
and to kick start my ‘Art in the Park’<br />
workshops <strong>May</strong> 18/<strong>19</strong>th and <strong>Jun</strong>e<br />
8/9th at Craig y Nos Park. 10am - 4pm.<br />
£45.00 per day, £70.00 weekend,<br />
including materials. Book on-line -<br />
limited spaces.<br />
The Studio at Ty Newydd, Dan y Fron,<br />
Abercraf, Swansea Valley SA9 1XX<br />
www.juliaharris.wales<br />
+44 (0)1639 731222 / +44 (0)7973<br />
717207<br />
Oriel King Street Gallery<br />
A destination for contemporary,<br />
fine and applied art collectors. Bimonthly<br />
exhibitions of new work being<br />
showcased with the Spotlight room<br />
highlighting a different member each<br />
month & the Chate room available<br />
for rent to artists staging their own<br />
exhibitions. Vacancies for new Members<br />
in all fine and applied art disciplines.<br />
TREFRIW WOOLLEN MILLS<br />
Manufacturers of traditional <strong>Welsh</strong><br />
tapestry bedspreads, travelling rugs and<br />
tweeds from the raw wool. Our pure<br />
wool fabrics are made up into throws,<br />
cushion covers, bags and purses.<br />
Visit our website to order online.<br />
Visitors can view the weaving and water<br />
powered turbine (Monday – Friday<br />
except Bank Holidays, mid February –<br />
mid December).<br />
Trefriw Woollen Mills, Main Road,<br />
Trefriw, Conwy Valley, LL27 0NQ<br />
www.t-w-m.co.uk<br />
+44 (0)1492 640462<br />
ORIEL PLAS GLYN-Y-WEDDW<br />
One of Wales’ most picturesque<br />
art venues, nestling in the village of<br />
Llanbedrog on the Llŷn Peninsula, within<br />
an area of outstanding natural beauty.<br />
Wedding venue, 12 acre woodland with<br />
headland walks, outdoor theatre and<br />
self catering unit sleeping 10.<br />
Custard and Rhubarb<br />
We screen print tea towels, aprons and<br />
bags using our own original country<br />
designs, water based eco inks and<br />
recyclable packaging.<br />
We also sell mugs and cards and will in<br />
the future be expanding our range to<br />
include oven gloves, seat pads, coasters<br />
and fridge magnets.<br />
33 King Street, Carmarthen SA31 1BS<br />
www.kingstreetgallery.co.uk<br />
+44 (0)1267 220121<br />
Llanbedrog, Pwllheli, Gwynedd,<br />
LL53 7TT<br />
www.oriel.org.uk<br />
+44 (0)1758 740763<br />
Talgarth, Brecon, Powys, LD3 0RL<br />
www.custardandrhubarb.co.uk<br />
+44 (0)1874 711 688<br />
44<br />
www.welshcountry.co.uk
To Showcase Your Work Here<br />
Contact Ian: 01559 372010<br />
Arts and crafts<br />
Crafts from the Valley<br />
A fantastic selection of crafts made in<br />
Wales including many wooden products<br />
many made from British Oak. Lovingly<br />
made craft items that make the home<br />
so much more homely or make ideal<br />
gifts. With a cute little craft & gift shop<br />
in Craig-y-Nos <strong>Country</strong> Park we also<br />
visit many events as well.<br />
Craig-y-Nos <strong>Country</strong> Park,<br />
Pen-y-Cae, SA9 1GL<br />
C @craftsfromthevalley<br />
craftsfromthevalley@yahoo.co.uk<br />
+44 (0)7460 835344<br />
Tyddewi Gallery<br />
Pembrokeshire’s only gallery showing<br />
original paintings by artist Pauline<br />
Beynon. Showcasing a constantly<br />
changing selection of paintings,<br />
ceramics, glass and bronzes, from local<br />
and invited artists. ‘A jewel in the artistic<br />
landscape’. Something for everyone,<br />
from serious collectors to those<br />
sourcing unique, tempting, affordable<br />
art.<br />
St. Davids, Pembrokeshire, SA62 6NS<br />
www.tyddewi.com<br />
+44 (0)1437 720386<br />
Olwen Jones<br />
- Animal Portraits<br />
Original horses, livestock, wildlife<br />
and pet portraits in pastels or oils.<br />
Immortalise your special pets and<br />
companions in fine art so that you<br />
and future generations can enjoy<br />
and remember. Items available for<br />
personalisation include prints, mugs,<br />
cards, key rings, and magnets. Contact<br />
Olwen to discuss your requirements.<br />
Gwyddelwern, Denbighshire, LL21 9DU<br />
olwenjoneshbc@googlemail.com<br />
+44 (0)1490 412472<br />
Dorothy Morris Fine Art<br />
Greenspace Gallery & Tearooms<br />
has moved and I am delighted that<br />
members from South Wales Potters join<br />
me to show their work in the 3D room,<br />
plus Swansea Print Workshop members<br />
show their work in the lounge, and many<br />
talented artists in the main gallery. Tea<br />
Room art / textile / pottery classes<br />
continue.<br />
21 Blue Street, Carmarthen, SA31 3LE<br />
www.dorothymorris.co.uk<br />
+44 (0)1267 267652 / +44 (0)7969<br />
273577<br />
Telynau Teifi Harps<br />
A not-for-profit community business<br />
based in the lovely Teifi valley. Using<br />
traditional methods as well as modern<br />
technology, producing beautiful harps<br />
with exceptional sound quality. We<br />
welcome visits to our workshops so<br />
that you can see how your harp is made:<br />
from choosing the wood, to adding our<br />
acclaimed levers.<br />
Gwili Pottery<br />
Have you ever wanted to try making a<br />
pot on the potters wheel?<br />
We will help you gain new skills and<br />
enjoy learning to make pots on the<br />
wheel, which you can then return a few<br />
days later to paint and we will then fire<br />
them for you. Booking Essential!<br />
Llandysul, Carmarthenshire, SA44 4DT<br />
C @TeifiHarps<br />
www.teifiharps.com<br />
+44 (0)1559 363222<br />
Llangeler, Llandysul, Carmarthenshire,<br />
SA44 5ET<br />
gwilipottery.com<br />
+44 (0)1267 253449<br />
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for <strong>Welsh</strong> <strong>Country</strong> Magazine<br />
www.welshcountry.co.uk<br />
<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 45
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Father's Day<br />
2<br />
Sunday <strong>Jun</strong>e 16th<br />
8<br />
John Masters Organics<br />
This is a new brand to <strong>Welsh</strong> <strong>Country</strong> magazine and one I’m sure you’ll love.<br />
The range is formulated without sulphates, parabens, GMOs, DEAs MEAs,<br />
TEAs and artificial colours & fragrances and all safe for coloured hair. To<br />
learn more and to purchase visit: johnmastersorganics.co.uk<br />
3 Shampoo For Normal Hair With Lavender & Rosemary<br />
There is no high water content with this natural organic shampoo. Water<br />
is replaced with aloe vera and infused with pure essential oils of organic<br />
French lavender and rosemary; the perfect power duo to revitalise your<br />
hair. Brilliant to help maintain a clean healthy scalp, slow hair loss and<br />
add volume and shine. This is a must-try. £<strong>19</strong>. johnmastersorganics.co.uk<br />
4 Hair Mask For Normal Hair With Rose & Apricot.<br />
This natural, organic hair treatment is what your hair is ‘asking’ for. It’s<br />
a silky, rich mask which literally works wonders. In less than 5 minutes<br />
it helps rebalance moisture levels, repairs split ends, nourishes and<br />
stimulates your scalp. Hair is left looking super shiny, nourished and<br />
manageable. An easy and effective mask to use. £29.<br />
johnmastersorganics.co.uk<br />
5 Hair Milk With Rose & Apricot<br />
A clever lightweight leave-in treatment that that gives your hair major<br />
moisture and shine using a blend of botanical oils and extracts. Say<br />
goodbye to frizz and hello to shiny hair that feels stronger and is much<br />
more manageable. £29. johnmastersorganics.co.uk<br />
1 Embossed Wash Bag<br />
For Dad’s planning their summer holiday this generously sized wash bag<br />
makes a perfect present for Father’s Day. It’s beautifully embossed with<br />
Acanthus from the William Morris archives. £24. heathcote-ivory.com<br />
2 Travel Duo (Boxed)<br />
This super shampoo revitalises grey, white and also blonde hair whilst<br />
it reduces unwanted yellow tones. Helps thicken hair and cares for your<br />
scalp, plus it’s free from any nasties. A good treat for Dad on Father’s<br />
Day. 250ml/£5.99. boots.com<br />
6 Trevor Sorbie Mg - Male Grooming - Silver Caffeine Shampoo<br />
This super shampoo revitalises grey, white and also blonde hair whilst<br />
it reduces unwanted yellow tones. Helps thicken hair and cares for your<br />
scalp, plus it’s free from any nasties. A good treat for Dad on Father’s<br />
Day. 250ml/£5.99. boots.com<br />
7 Heath Hand Salve (Boxed)<br />
This hard-working salve works fast, without fuss and is just what’s<br />
needed for hard-working hands and only a pea-sized amount is needed.<br />
It’s non-greasy cream with anti-pollution benefits to moisture and<br />
protect – it’s a winner. £10. heathlondon.co.uk<br />
8 Moisturising Foot Cream from O’Keeffe’s<br />
This has a unique formula of moisturising ingredients that are<br />
guaranteed to improve dry, cracked skin. This works and comes with<br />
a 100% Money Back Guarantee. Perfect for dry cracked feet. Tube &<br />
Pot/£6.37.boots.com<br />
46<br />
www.welshcountry.co.uk
PAMPER<br />
Father's Day<br />
1 Jaisalmer Indian Craft Gin<br />
Do treat Dad to this new gin. It’s triple-distilled and handcrafted<br />
in the foothills of the Himalayas at one of India's oldest<br />
distilleries. It’s a recipe that combines the ancient knowledge<br />
of herbs and spices, vibrant juniper berries and handpicked<br />
botanicals from all four corners of India. ABV: 43%.<br />
70cl/£34.45. thewhiskyexchange.com<br />
2 Glen Moray Fired Oak Cask 10-year-old Single Malt (Boxed)<br />
A Father’s Day gift for all whisky lovers, but this one is sweeter than others from Glen<br />
Moray, it’s a sweet shop in a glass! Barley sugars, pineapple chunks and butter toffee,<br />
with blackcurrant jam and chewy liquorice toffee. Pleasantly sweet and spicy with<br />
layers of vanilla bark. Then as dark chocolate dissolves over the tongue, it fades leaving<br />
a hint of smokiness and toasted vanilla.70cl/£39.99. ABV: 40% thewhiskyexchange.com<br />
3 Oral-B 3D White Whitening Therapy (Boxed)<br />
This is the latest innovation to help you achieve a whiter, brighter smile.<br />
Available in two variations: whitening therapy enamel care & white<br />
whitening therapy sensitivity care. Designed to remove surface stains and<br />
whiten teeth but also works to strengthen your enamel, giving you stronger<br />
teeth that look naturally whiter. £5. Available in store and online nationwide.<br />
4 Oral-B Genius 9000 (Boxed)<br />
Its clever visual pressure sensor stops you brushing too hard. The brush<br />
oscillates, rotates and pulsates to remove and sweep plaque away with 8,800<br />
rotations, 40,000 pulsations per minute and 6 cleaning modes. This rotary<br />
action performs way better than some sonic brushes I’ve tried. Connects<br />
with the Oral-B app via Bluetooth and comes with smart travel case & 2 year<br />
limited warranty. £150. Price at retailers’ discretion. boots.com<br />
<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 47
Must Try<br />
1 Daisy Garland Hand Wash & Lotion Set (Boxed)<br />
The RHS has worked in close collaboration<br />
with Heathcote & Ivory and the result is this<br />
luxurious hand care set. It’s enriched w ith<br />
daisy flower and marigold extracts, housed in<br />
a beautiful rigid keepsake box finished with<br />
leaf tag and garden twine. 2 x 300ml/£22.<br />
heathcote-ivory.com<br />
2 Liquid Gold With Glycolic Acid (Boxed)<br />
Understandably this is an award-winning<br />
overnight facial that will renew your tired and<br />
sun-damaged complexion whilst improving<br />
skin texture and tone. Clinically proven to<br />
decrease wrinkle depth, reduce roughness and<br />
increase moisture within your skin. You’ll love<br />
liquid gold because it works, it’s one of my<br />
desert island products. £33.50 alpha-h.com<br />
3 Essential Skin Perfecting Moisturiser (Boxed)<br />
A multi-dimensional formulation with SPF15<br />
that combines revolutionary anti-ageing<br />
peptides and environmental defenders to<br />
protect your skin against daily damage. That<br />
sounds complicated but quite simply, this<br />
moisturises, primes, shields against blue light,<br />
pollution and filters UV light all in one easy<br />
step. A clever product. £39.99. alpha-h.com<br />
4 MANTA Brush (Boxed)<br />
What a brilliant brush! It has patented Flexguard<br />
technology on the base so each bristle has complete 360<br />
degree motion to gently release knots and lessen breakage.<br />
The brush moulds to the shape of your hand & scalp, so<br />
you’re creating less tension with each stroke. It stimulates<br />
the scalp and so promotes healthy hair growth. It’s a clever<br />
invention that all Mums with children will love! £25.<br />
mantahair.com<br />
2<br />
1 3<br />
4<br />
These Work<br />
1 Pro-Collagen Definition Face & Neck Serum (Boxed)<br />
A clinically proven redefining serum that leaves skin<br />
looking more defined and toned, smoother and firmer,<br />
thanks to the advanced formula that is powered by up to<br />
1.5 million plant stem cells, which help to target loss of<br />
density. Trust Elemis to have created another skin miracle.<br />
£92. elemis.com<br />
2 Hollywood Blockbuster Lipstick (Boxed)<br />
Its unique stiletto shape makes it easy to outline your lips<br />
with the tip of the bullet and fill in with the wide flat side.<br />
Colour is rich with a satin finish; a complex of vitamins<br />
and hyaluronic acid that magically transforms your lips<br />
which is the key to setting the colour and pigment in place<br />
for long wear. Plus absolutely no bleeding or feathering! 3<br />
shades available. £21.87. QVC<br />
3 Westmore Beauty Body Coverage Perfector (Boxed)<br />
This illuminator/camouflage is a long-wear concealing<br />
makeup designed especially for legs and body – and<br />
it lasts! It’s easy to camouflage skin imperfections and<br />
discolorations, including varicose veins, bruises, acne,<br />
surgical scars, age spots and cellulite. The dual-action<br />
mitt makes it easy to apply. £30.15 & mitt/£9.06<br />
westmorebeauty.com<br />
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48<br />
www.welshcountry.co.uk
Temple Spa<br />
PAMPER<br />
The Temple Spa story began almost two decades ago and after years of creating businesses and products for others, the company<br />
wanted to have their own brand and infuse it with joy, passion and excellence. They’re a British brand but with a Mediterranean soul<br />
and I really wanted to make you aware of this beautiful brand. Visit: templespa.com<br />
1 In The Beginning - Deep Cleansing Melt (Boxed)<br />
Ideal for parched, dehydrated lacklustre skin. This concentrated<br />
balm gives an intense cleanse whilst gently exfoliating and leaving<br />
your complexion feeling really soft and smooth. Comes with<br />
two muslin cloths. You’ll look and feel as though you’ve had a<br />
professional facial. It’s a must-try! £30.<br />
2 Glint Shadow Concealer (Boxed)<br />
If you’re looking for a miracle, something to spot conceal dark<br />
circles, fine lines, shadows or imperfections, then this is it. With<br />
its multitasking formula and a lightweight feel, coverage is quick<br />
and effective. Just paint or pat your flaws away. Available in 2<br />
colours so give it a try. £20.<br />
2<br />
3 Gorgeous Glow All-In-One Bronze & Blush (Boxed)<br />
A quick sweep will bring sunshine to your complexion. The<br />
soft-focus powder base, the super fine pigments leaves your skin<br />
looking healthy and natural. £30.<br />
4 Stroke Of Genius Serum Mascara (Boxed)<br />
This is the perfect little black dress for your lashes as it’s a lash<br />
treatment with colour and it strengthens and treats each lash. I<br />
loved the twisted wire brush which gives coverage from the root<br />
to tip and natural volume with each coat. It’s easy to build too if<br />
you prefer voluptuous lashes. £20.<br />
3<br />
4<br />
1<br />
The Eyes Have It<br />
1 Lash & Brow Enhancing Serum (Boxed)<br />
A high performance formula that improves your lash length<br />
and condition of your brows so you can embrace a natural<br />
look. The serum contains clinically proven ingredients such as<br />
Capixyl and Fision KeraVeg18, a vegetable-based alternative<br />
to animal keratin. For best results used for 28 consecutive days.<br />
£55. monatglobal.com/uk<br />
2 Long-Wear Cream Shadow Stick (Boxed)<br />
I love these as they are idiot-proof. If you can use a pencil,<br />
these are for you. They glide on, stay put and give a lovely<br />
matte finish. Mineral oil free, they contain Vitamins C and E to<br />
help protect the delicate skin around the eye. Dermatologist &<br />
ophthalmologist tested & fragrance free. Colours shown: taupe<br />
& truffle. £23.50. bobbibrown.co.uk<br />
3 Westmore Beauty Red Carpet Lashes (Boxed)<br />
A 3-in-1 mascara that adds length, volume and curl in just a<br />
few swipes thanks to Westmore’s proprietary LVC Complex<br />
system of ingredients that gives that ‘Red Carpet Ready’ look.<br />
With no clumping or flaking this mascara is a winner. £<strong>19</strong>.82.<br />
westmorebeauty.com<br />
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<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong><br />
49
You'll Love These<br />
1 Compact Lip Balm (Boxed)<br />
This Fifties-style mirrored compact is so cute. It’s a mango<br />
flavoured beeswax lip balm that’s enriched with olive oil,<br />
vitamin E, cocoa and shea butters. Left lips feeling soft with just<br />
a hint of shine. £7. heathcote-ivory.com<br />
2 Mini Hand Creams (Boxed)<br />
Fabulous Fifties-style creams which are the perfect size for<br />
popping in your bag, desk drawer or glove box. They are<br />
enriched with shea butter and vitamin E and have the joyous<br />
fragrance of creamy white tuberose, amber, vetiver and<br />
seductive woods. 3 x 30ml/£5. heathcote-ivory.com<br />
4<br />
2<br />
3<br />
3 Hollywood Flawless Filter (Boxed)<br />
Inspired by technology, this clever product is part primer, part<br />
highlighter and part sheer foundation, not full coverage, or wear it<br />
alone. The result is a seriously dewy look – it’s simply skin glow in a<br />
bottle. This is a must-try-buy. £30. charlottetilbury.com<br />
4 Magic Away Liquid Concealer (Boxed)<br />
There are lots of concealers on the market but nothing I’ve tested<br />
betters this one. Often dubbed ‘spanx for eyes,’ it cleverly hides<br />
and smooths any under-eye issues, blemishes and imperfections.<br />
It contains a buildable pigment to use wherever you have issues,<br />
giving you a fresher-looking second skin in an instant. I loved it.<br />
£24. charlottetilbury.com<br />
5 Trinity Tri Colour Lip Tints (Boxed)<br />
These unique lip tints have been created to nourish<br />
and gloss with just a pinch of gorgeous ombré<br />
colour. Coconut oil, jojoba and beeswax give you<br />
5<br />
the intense lip hydration that your lips need. These<br />
feel and look gorgeous. Colours shown: pride &<br />
lust. £8.50. beautyblvd.com/shop/trinity<br />
1<br />
Gadgets & Gizmos<br />
Starter Spice Set from Rooted Spices<br />
A clever set that comes in a box with dividers, a magnetic<br />
flap closure and prompted me to have an over-due spice<br />
shelf clear-out. This nine spice set is perfect for starter<br />
cooking and to take on your self-catering holiday. The<br />
set includes: ground kashmiri chilli, ground turmeric, hot<br />
smoked paprika, all 40g, ground cumin, tellicherry black<br />
peppercorns, house blend, ground coriander, whole fennel<br />
seeds, all 35g and ground cinnamon 25g. A treat for for<br />
Father’s Day. £32.50. rootedspices.com<br />
Deep Dry Mat from Simply Dry Dog<br />
This was my dog’s<br />
favourite Christmas<br />
pressie as we are<br />
often out dog<br />
walking - although<br />
with the car! After<br />
a wet and muddy<br />
walk, jumping back into the car, he’s able to snuggle down<br />
on the deep dry mat and relax as the oodles of microfibre<br />
noodles cleverly absorb all the mud and water. Not sure how<br />
I managed without this as it’s now also used after bath time<br />
too. Size: 90x60cm. £17.99. ancol.co.uk<br />
George Foreman 4-Portion Family Health Grill<br />
Such a simple way to cook<br />
healthy food for the family<br />
as the angled grill takes<br />
the fat and grease into the<br />
drip tray. There’s a floating<br />
hinge for extra thick food<br />
and non-stick coated grill<br />
plates, so no hassle cleaning.<br />
I prefer grilled food and<br />
this machine just makes life<br />
easy. £29.99.<br />
robertdyas.co.uk<br />
50<br />
www.welshcountry.co.uk
NOSON AGORED<br />
OPEN EVENING<br />
04.07.20<strong>19</strong><br />
NOS IAU 5 - 7.30PM THURSDAY<br />
RHYDAMAN | Y GELLI AUR | Y GRAIG | FFYNNON JOB | PIBWRLWYD<br />
AMMANFORD | GELLI AUR | GRAIG | JOBS WELL | PIBWRLW YD<br />
BAFTA Cymru Qualifying Film Festival<br />
27-30 <strong>May</strong> 20<strong>19</strong><br />
Screening films from all around the<br />
World<br />
Many European and UK Premières<br />
BAFTA Cymru Qualifying Film Festival<br />
Free Admission<br />
Ffwrnes Theatre, Park Street<br />
Llanelli, SA15 3YE<br />
01554 748179<br />
admissions@colegsirgar.ac.uk www.colegsirgar.ac.uk<br />
Cardigan Bay Collective<br />
...more than just crafters setting up craft fairs,<br />
it is a growing group of skilled tradespeople who<br />
enjoy showing their skills and sharing their<br />
unique items with you, our customers.<br />
BAFTA Cymru Qualifying Film Festival<br />
13 th - <strong>19</strong> th <strong>May</strong><br />
Cardigan Bay Collective, Corn Exchange, within the Guildhall<br />
For more information Tel: Cilla Lewis on 01239 621695<br />
St Davids Cathedral Festival<br />
Gwyl Eglwys Gadeiriol Tyddewi<br />
24 <strong>May</strong> – 31 <strong>May</strong> 20<strong>19</strong><br />
BBC National Orchestra of Wales – Daniel Blendulf (conductor)<br />
David Briggs (organ) – The Art of Transcription<br />
British Sinfonietta • Marsyas Trio – Shadows of Time<br />
Jack Liebeck (violin) and Friends (chamber orchestra)<br />
Calan <strong>Welsh</strong> Folk • Emily India Evans (organ scholar)<br />
Cathedral Singers • Young Musician of Dyfed<br />
St Davids Cathedral Choir<br />
Children’s Festival Chorus with BBC NOW<br />
Male Voice Choir • Vox Angelica<br />
Choral Evensong broadcast live on BBC Radio 3 on Wednesday 29 <strong>May</strong><br />
stdavidscathedralfestival.co.uk<br />
Tickets on sale from 8 March<br />
07506 117901<br />
festival@stdavidscathedral.org.uk
From the<br />
Potting<br />
Shed<br />
It is late March and I am digging tatties. The sun beats<br />
down from a sky as blue as a cornflower in summer. It<br />
is yet mid-morning but the temperature must be well<br />
into the 70's. I bend my back turning the dry, friable loam<br />
to reveal small golden nuggets of new potatoes from under<br />
the withering green tops. Bees and hover flies still taking the<br />
nectar from the pretty purple and white discarded flowers.<br />
Small friendly dark brown Fantails flit along the low branches<br />
of overhanging shrubs and peach trees; promiscuously<br />
flouncing their creamy white fanned tails like cheeky girls<br />
dancing the can – can. They continually chatter in a metallic<br />
cacophony imploring me to disturb more sand flies upon<br />
which they greedily gorge. Along the shrubbery and distant<br />
woodlands the Bellbird sings his echoing refrain. Captain<br />
Cook described its melody as 'seeming like small bells most<br />
exquisitely tuned'. His dark olive green feathers showing an<br />
almost purple sheen as he flies amongst the native shrub.<br />
Along with his comrade the Tui they form a significant part of<br />
the early morning symphony much noted by early settlers to<br />
New Zealand.<br />
For I have forsaken my beloved Potting Shed and leaving<br />
the icy Easterly winds bearing snow we have traversed the<br />
globe to visit our daughter and family, recently settled in the<br />
north western area of South Island amongst the lakes, rivers<br />
and mountains that make up the Nelson National Park.<br />
“<br />
Captain Cook described its<br />
melody as 'seeming like small bells<br />
most exquisitely tuned'<br />
”<br />
For them it is late Summer coming into early Autumn but<br />
we are in the middle of a heatwave. By noon it is too hot to toil<br />
so we sit on the deck in faded wicker chairs sipping icy water<br />
drawn from their deep well. The property is isolated sitting<br />
neatly on a knoll overlooking the verdant valley. The red tin<br />
roof and white lap board house visible for miles around. As<br />
we sit and look at the odd cloud shadow crossing the dark<br />
green mountainside before us we wonder at the silence. The<br />
tin on the roofs of house and barns tick in the heat; across<br />
the meadow a timber truck crosses along the shingle road<br />
the trailer almost disappearing in the swirling white dust. The<br />
chickens have taken shelter amongst the outbuildings. Some<br />
perching on the covered log pile their feathers puffed out<br />
trying to lose heat. Others in the untidy workshop resting on<br />
old doors and discarded window frames. Colin the pig dozes<br />
in his cot too hot to move, the droning flies settling on his<br />
brown bristling flank undisturbed.<br />
Towards evening we stir<br />
ourselves watering the pots of roses<br />
and honeysuckle scrambling up the<br />
posts around the decking, spilling<br />
over onto the bright tin roof.<br />
“<br />
”<br />
Towards evening we stir ourselves watering the pots of<br />
roses and honeysuckle scrambling up the posts around the<br />
decking, spilling over onto the bright tin roof. Brilliant red<br />
geraniums shedding petals amongst the pure white Cosmos<br />
their lacy leaves wilting. I collect the potatoes, French beans<br />
and herbs required by the catering department.<br />
Another deck offers a brilliant sun set down the valley.<br />
The trees on the mountains darken as the shadows lengthen<br />
beneath the apricot sky. A couple of fishermen amble along<br />
the riverbank making their way back to the bridge. A red deer<br />
stag roars further up the valley restless amongst his hinds.<br />
With just the sound of the river murmuring softly my mind<br />
momentarily returns to the far away Potting Shed where<br />
perhaps Uncle Dick is opening up and lighting the little wood<br />
burner watched by a shivering Monty the whippet. Starting<br />
the very same day that we are just ending.<br />
Words: Ezra Bay<br />
Illustration: Richard Stockton<br />
52<br />
www.welshcountry.co.uk
Our first marital<br />
home was a small<br />
bungalow with an<br />
equally small front garden,<br />
which contained the only<br />
inherited plant of any<br />
consequence - a paeony.<br />
I now realise that it was<br />
probably Paeonia officinalis<br />
‘Rubra Plena’ which has<br />
long been in cultivation and<br />
in its original single form<br />
was commonly called the<br />
apothecaries paeony. My<br />
introduction to paeonies<br />
was not a propitious one,<br />
since although ‘Rubra Plena’<br />
flowered copiously with a<br />
heady fragrance, its double<br />
flowers were overlarge for<br />
their stems, short flowering<br />
and flopped to the ground at<br />
the slightest hint of moisture.<br />
I was not impressed!<br />
Since those days I have<br />
undergone a Damascene<br />
conversion, initially sparked<br />
by a visit to the Bermeja<br />
National Park in Spain,<br />
where acres of rocky<br />
ground were smothered<br />
by luminous pink Paeonia<br />
broteroi and subsequently<br />
by a magnificent plant of<br />
Paeonia wittmanniana in<br />
R.H.S. Garden Rosemoor<br />
which took my breath away.<br />
I have now turned into a<br />
zealot and have over a dozen<br />
of both tree (really shrubs)<br />
and herbaceous varieties.<br />
The<br />
Early Summer<br />
Paeonia ludlowii<br />
Virtually all of these have<br />
single flowers, which enables<br />
them to better withstand<br />
the vagaries of my windy<br />
maritime garden.<br />
One of the first I acquired<br />
was Paeonia ludlowii, a so<br />
called tree paeony, which<br />
grows so well in my present<br />
garden that it is self seeding.<br />
It has large single flowers<br />
in a bright golden yellow<br />
on 5 foot stems which<br />
sucker readily from the<br />
base, forming a vase shape<br />
after several years. It is easy<br />
to grow in any reasonable<br />
humus rich soil in any<br />
sheltered aspect except<br />
constant shade.<br />
Another easy paeony is<br />
Paeonia delavayi, which<br />
is virtually identical to the<br />
Paeonia ’Flame’<br />
former plant except that its<br />
flowers, in their best form,<br />
are a rich shade of deep<br />
maroon. It is best bought<br />
in flower since it is variable<br />
from seed- yellow to a<br />
muddy brown.<br />
Although most of my<br />
paeonies are species, I grow<br />
several hybrids, of which the<br />
brightest and most vigorous<br />
is Paeonia ’Flame’ which<br />
has bright green foliage<br />
and flamboyant red flowers<br />
with a bright yellow boss of<br />
stamens. When in flower it is<br />
an eye catcher!<br />
For many years the holy<br />
grail of paeony growers<br />
was Paeonia rockii from<br />
China, where it grows<br />
GARDENING<br />
Garden<br />
Paeonia rockii<br />
in mountainous and<br />
inaccessible valleys. Initially<br />
difficult to source, it has<br />
become more available<br />
and my own plant was<br />
tissue cultured. It makes<br />
a substantial shrub with<br />
large white ruffled flowers<br />
with a maroon blotch at the<br />
base of each petal and is<br />
magnificent in flower.<br />
All the above and a number<br />
of others can be seen in my<br />
garden The Boarlands,<br />
Port Eynon which is open<br />
under the National Garden<br />
Scheme on 16th <strong>Jun</strong>e<br />
together with The Bays<br />
Farm, Overton.<br />
Bwlchau Duon<br />
<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 53
“<br />
Come we to the summer, to the summer we will come,<br />
For the woods are full of bluebells, and the hedges full of bloom,<br />
And the crow is on the oak a-building of her nest,<br />
And love is burning diamonds in my true lover’s breast;<br />
”<br />
John Clare (1793-1864)<br />
Bryngwyn<br />
Among other gardens open<br />
under the NGS is Bwlchau<br />
Duon, set in the Cambrian<br />
Mountains at 1100ft. This<br />
is a plantaholics haven<br />
where borders are full of<br />
unusual plants mixed with<br />
old favourites. There are<br />
vegetable gardens, a 100ft<br />
herbaceous border and<br />
winding paths which lead<br />
to natural bog areas with<br />
magnificent views of the<br />
Cothi valley.<br />
Rockfield Park, picture by Katie Palmer<br />
Bryngwyn near<br />
Aberystwyth appeals to<br />
lovers of the natural world<br />
with traditional wildflower<br />
rich hay meadows with<br />
mown paths. As a result<br />
of conservation grazing,<br />
hedgerow renovation,<br />
tree planting and a pond,<br />
habitat has been restored for<br />
wildlife. There is also a small<br />
orchard with <strong>Welsh</strong> heritage<br />
apples and pears.<br />
Moving eastward,<br />
Rockfield Park dates<br />
from the 17th century,<br />
and is situated in the heart<br />
of the Monmouthshire<br />
countryside on the banks<br />
of the River Monnow. The<br />
extensive grounds comprise<br />
formal gardens, a kitchen<br />
garden, meadows and<br />
woodland. A steep water<br />
feature, featuring ancient<br />
acers, leads to riverside<br />
lawns and walks where you<br />
can picnic.<br />
Aptly named Tranquillity<br />
Haven near Knighton<br />
embodies the essence of<br />
a Japanese Stroll Garden<br />
but with borrowed views of<br />
Offa’s Dyke. Winding paths<br />
pass small pools and lead<br />
to Japanese bridges over a<br />
natural stream with dippers<br />
and kingfishers. Enjoy peace<br />
and tranquillity from one of<br />
the seats or the Japanese Tea<br />
House. Oriental planting<br />
with cornus, acers, azaleas,<br />
unusual bamboos and<br />
wonderful cloud pruning.<br />
54<br />
www.welshcountry.co.uk<br />
Tranquillity Haven
GARDENING<br />
Dolhyfryd<br />
In the north, just outside<br />
Denbigh, we have the<br />
established garden of<br />
Dolhyfryd set in the small<br />
valley of the River Ystrad.<br />
In summer rhododendrons,<br />
azaleas and wisteria flourish<br />
around the Regency house<br />
and white viburnums<br />
flower spectacularly among<br />
the backdrop of beeches<br />
followed by a display of<br />
white hydrangeas. The<br />
meadows are filled with<br />
wild flowers and children<br />
are encouraged to discover<br />
the area and its abundant<br />
birdlife.<br />
In the Llŷn peninsula north of<br />
Pwllheli, is the ¾acre garden<br />
of Pen y Bryn with an<br />
eclectic mix of wildlife and lily<br />
ponds, gravel gardens, mixed<br />
borders, orchard, dell and<br />
bog garden, potager garden<br />
and fountain interlaced with<br />
meandering paths. Secluded<br />
seating areas afford distant<br />
vistas of Garn Fadryn, Garn<br />
Boduan and the coast.<br />
Gardens are building up to<br />
their summer crescendo...<br />
a time to enjoy a visit.<br />
Words: Rob Dyer<br />
Pictures: National Garden<br />
Scheme & Rob Dyer<br />
Gardens Open - <strong>May</strong> & <strong>Jun</strong>e<br />
1 st & 2 nd <strong>Jun</strong>e 2-5pm<br />
Tranquillity Haven, Knighton, Powys LD7 1NJ<br />
Admission £4, children free<br />
Also by arrangement <strong>May</strong>-Sept individuals/groups up to 20<br />
Val Brown 01547 560070<br />
9 th <strong>Jun</strong>e 11am-5pm<br />
Rockfield Park, Monmouth, Gwent NP25 5QB<br />
Admission £5, children free<br />
Also by arrangement <strong>May</strong>-<strong>Jun</strong>e groups up to 30<br />
Mark & Melanie Molyneux 07803 952027<br />
15 th & 22 nd <strong>Jun</strong>e 10:30am-4:30pm<br />
Bryngwyn, Capel Seion, Aberystwyth SY23 4EE<br />
Admission £3.50, children free<br />
16 th <strong>Jun</strong>e 2-5:30pm<br />
6 The Boarlands & The Bays Farm<br />
Overton & Port Eynon, Swansea SA3 1NX<br />
Admission £4.50, children free<br />
29 th & 30 th <strong>Jun</strong>e 11am-5pm<br />
Pen y Bryn, Boduan, Pwllheli LL53 8UY<br />
Admission £3.50, children free<br />
Also by arrangement Apr-Aug groups 5-10<br />
Sandra and Stephen Deer 01758 721436<br />
30 th <strong>Jun</strong>e 2-6pm<br />
Bwlchau Duon, Llanwrda, Carmarthenshire SA<strong>19</strong> 8JJ<br />
Admission £3.50, children free<br />
Also by arrangement July & Aug.<br />
Brenda & Allan Timms 01558 650187<br />
By arrangement<br />
Dolhyfryd, Denbigh LL16 4SU<br />
Adult £5, children £2<br />
Feb-Nov groups up to 30<br />
Captain & Mrs Michael Cunningham 01745 814805<br />
Pen y Bryn<br />
<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 55
Stay a While<br />
H Hotel<br />
B Bed & Breakfast<br />
G Guest House<br />
S Self Catering<br />
C Camping<br />
T Touring<br />
R Restaurant with Rooms<br />
# Dog Friendly<br />
Wales has a magical blend of<br />
landscapes, beaches, historic villages,<br />
market towns and cities and boasts<br />
some fabulous places to stay so you can<br />
relax and explore. From little gems to<br />
country house hotels, we’ve found some<br />
perfect havens to escape to and enjoy<br />
the best Wales has to offer.<br />
Trefloyne Manor HS<br />
Penally, Tenby, Pembrokeshire, SA70 7RG<br />
An elegant house situated in the heart of the<br />
Pembrokeshire countryside. Combining a country club<br />
setting and the elegance of a homely hotel with the<br />
picturesque views of the countryside. Designed to<br />
provide you with a memorable experience, whether<br />
it be an evening meal, weekend stay, a cherished and<br />
luxurious wedding or even business meeting.<br />
+44 (0)1834 842165<br />
www.trefloyne.com<br />
Y Garth Boutique B&B BG<br />
Dinas Cross Newport Pembrokeshire SA42 0XR<br />
Enjoy a blissful getaway in the Pembrokeshire Coast National Park. Y Garth is<br />
decorated with statement wallpapers and plush fabrics and is an affordable 5 star<br />
boutique B&B offering exclusive, stylish and luxurious accommodation, ensuring<br />
guests are happy, relaxed and pampered. Visit Wales Gold Award for the last 8 years.<br />
Wide ranging award winning breakfasts are made from local Pembrokeshire produce.<br />
Private parking. Free Wi-Fi. An ideal base from which to explore Pembrokeshire’s<br />
spectacular coastline - being within a short walking distance of the coastpath and<br />
within a half hour drive to the smallest city of St Davids.<br />
+44 (0)1348 811777<br />
www.bedandbreakfast-pembrokeshire.co.uk<br />
The Cammarch GS#<br />
Llangammarch Wells, Powys, LD4 4BY<br />
Offering you a warm and friendly welcome, this wonderful AA 4 star guest<br />
accommodation is set in stunning countryside and close to Builth Wells and Brecon<br />
Beacons National Park. Our new bar area offers local beers, traditional bar meals and<br />
bar games. A great place from which to explore and enjoy the best that Wales has to<br />
offer.<br />
+44 (0)1591 620545<br />
www.cammarch.com<br />
The Castle Cottage Restaurant<br />
with Rooms R<br />
Harlech, Gwynedd, LL46 2YL<br />
Rugged 450-year-old exterior belies the<br />
contemporary interior & modern design bringing<br />
together natural materials and up-to-date fixtures<br />
and fittings. A warm welcome, excellent food and<br />
wine are the hallmarks of this family run 5 star<br />
establishment. Winner of True Taste Award 2009.<br />
Visit Wales Gold Award 2011/12/13/14/15/17/18<br />
+44 (0)1766 780479<br />
www.castlecottageharlech.co.uk<br />
Ceridwen Centre BSC#<br />
Llandysul, Carmarthenshire, SA44 5XE<br />
Much more than an organic farm in North Carmarthenshire with varied conventional & glamping accommodation<br />
for up to 60 people, Ceridwen now also offers pizza nights, a bar, regular foodie events, workshop & meeting<br />
spaces, catering for weddings and all family and business occasions. CLA Rural Business Highly Commended 2017.<br />
Visit Wales Gold Award for Glamping Accommodation 2018 - Bus.<br />
+44 (0)1559 370517<br />
www.ceridwencentre.co.uk<br />
56<br />
www.welshcountry.co.uk
Stay a while<br />
Tal y Bryn B<br />
Llannefydd, Denbigh. LL16 5DR<br />
Luxury 5 star accommodation nestled on the outskirts<br />
of Denbigh with wonderful views of the Clwydian<br />
Hills. You’ll receive a very warm welcome from Falmai<br />
Roberts the proprietor. With an excellent breakfast on<br />
offer, including the delicious Llaeth y Llan <strong>Welsh</strong> yogurt<br />
which are produced on the premises. It also boasts a<br />
wonderful garden which guests love to explore, you<br />
may never want to leave this idyllic hidden gem.<br />
+44 (0)1745 540208<br />
falmai@villagedairy.co.uk<br />
Parc-Le-Breos House BG<br />
Parkmill, Gower, Swansea, SA3 2HA<br />
A beautifully appointed Victorian hunting lodge in<br />
the grounds of the old deer park, twenty minutes<br />
walk from Three Cliffs Bay. Beautifully furnished<br />
throughout and full of character. Enjoy locally<br />
sourced food in our evening restaurant or indulge<br />
in an afternoon tea overlooking the extensive<br />
gardens and views beyond.<br />
+44 (0)1792 371636<br />
www.parc-le-breos.co.uk<br />
West Arms <strong>Country</strong> Inn & Dining HR#<br />
Lllanarmon Dyffryn Ceiriog, Nr Llangollen LL20 7LD<br />
Relax in the breathtaking backdrop of the Ceiriog Valley,<br />
enjoying local produce cooked to perfection in this<br />
charming country inn. Chef, Grant Williams, ensures<br />
that each and every plate is served with the passion<br />
and creativity he is known for. Offering a refined and<br />
innovative menu or relax with top quality classics and<br />
local ales in our lounge bar or garden. Roaring fires, slate<br />
floors and century’s old exposed beams and our sixteen<br />
individual rooms reflect the same character and charm.<br />
+44 (0)1691 600665 www.thewestarms.com<br />
Gregynog Hall BR#<br />
Tregynon, Nr Newtown Powys. SY16 3PL<br />
Gregynog Hall is an Historic House set in 750 acres with Grade 1 listed gardens in the heart of Mid Wales, with 16<br />
En-suite rooms and 22 Historic Rooms with shared bathrooms and spectacular views of the gardens, prices start<br />
from £73.50 per room based on 2 people sharing a double/ twin room. We also have a cottage in the grounds<br />
that sleeps 12 which can be hired out on a self catering basis, prices start from £117.45 per night (min of a 2 night<br />
stay). We have lots of walks within the grounds and a green gym for the more energetic of you. Our Courtyard Café<br />
is open every day from 10am – 4pm serving light lunches and homemade cakes using locally sourced produce.<br />
Gregynog is also a popular Conference Centre, Wedding & Events venue and hosts an all year round events<br />
programme. Please see our website for further details.<br />
+44(0)1686 650224<br />
www.gregynog.org<br />
Rooms at Blas B<br />
Newport, Pembrokeshire, SA42 OPH<br />
Situated in the heart of the popular village of Newport,<br />
behind the superb café Blas @ Fronlas. Rooms at Blas<br />
has a selection of 3 rooms – double, twin and a cosy<br />
double, either ensuite or with its own bathroom. All<br />
rooms have a digital tv, towels, dressing gowns, mineral<br />
water and tea/coffee making facilities. Included in<br />
the room prices is breakfast served in the café and is<br />
available from 8.30am onwards.<br />
+44 (0)1239 820065<br />
www.blasatfronlas.com<br />
Penrhiw Hotel B<br />
St Davids, Pembrokeshire SA62 6PG<br />
AA Five Star Gold Penrhiw Hotel, offers luxury<br />
accommodation, fine dining at two Rosette Blas<br />
Restaurant at our sister hotel, Twr y Felin, and is the<br />
perfect location to explore Pembrokeshire. Close<br />
to Whitesands beach and the cathedral in Britain’s<br />
smallest city, St Davids. Stay on a bed and breakfast<br />
basis or take exclusive use.<br />
+44 (0)1437 725588<br />
www.penrhiwhotel.com<br />
Penbontbren Luxury Bed &<br />
Breakfast BS#<br />
Llandysul, Ceredigion, SA44 6PE<br />
A 5 Star, ‘Visit Wales’ luxurious Bed and Breakfast and<br />
self-catering cottage situated in 32 acres of beautiful<br />
west Wales countryside. Recently refurbished and<br />
beaming with character, each suite boasts a spacious<br />
sitting room, private gardens and sumptuous décor.<br />
Penbontbren is the perfect base to make the most of the<br />
beaches, towns and attractions west Wales has to offer.<br />
+44 (0)1239 810248<br />
www.penbontbren.com<br />
The Stackpole Inn R<br />
Stackpole, Nr Pembroke, Pembrokeshire. SA71 5DF<br />
Winning both the Pembrokeshire Tourism Best Eating<br />
Out Experience 2016 & the ‘Best Pub & Bar in Wales’ at<br />
the National Pub and Bar awards, eating out & staying<br />
in Pembrokeshire has never been so good, with quality<br />
food such as fresh locally line-caught fish, wine, real ale<br />
& accommodation in a beautiful location.<br />
+44 (0)1646 672324<br />
www.stackpoleinn.co.uk<br />
<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 57
Plas Dolau <strong>Country</strong> Estate GS#<br />
Aberystwyth, Ceredigion, SY23 3HP<br />
Plas Dolau is set in 25 acres of peaceful countryside<br />
in the heart of the Rheidol Valley, 3 miles from the sea<br />
and the town of Aberystwyth. Looking for a quiet break<br />
in the country? Why not come and unwind at our farm<br />
guest house or stay at our country house hostel.<br />
+44 (0)<strong>19</strong>70 617834<br />
www.plasdolau.co.uk<br />
SLEBECH PARK COUNTRY ESTATE H#<br />
Haverfordwest, SA62 4AX<br />
Nestled in the heart of the Pembrokeshire National Park, Slebech Park Estate has been welcoming the weary<br />
traveller for a millennia. Runners up in the AA ‘Unique Accommodation’’ awards for the UK in 2018, The Estate<br />
offers award winning Five Gold star Luxurious accommodation & fine foods in our 2 Rosette riverside restaurant<br />
supplemented from our organic kitchen gardens.<br />
Slebech Park is one of Wales’s most important historical and ecological country estates with breath taking views &<br />
walks perfect to relax & unwind in, leaving the rigours of the modern world far behind you.<br />
+44 (0)1437 752000<br />
www.slebech.co.uk<br />
Oakeley Arms Hotel HS<br />
Blaenau Ffestiniog, Gwynedd, LL41 3YU<br />
Hotel with six recently renovated charming self-catering<br />
Cottages. Situated in the pretty village of Maentwrog and surrounded by the lush green hills of the Vale of Ffestiniog<br />
in the very centre of Snowdonia National Park this is the perfect base to enjoy endless excursions and activities<br />
such as the close by, Zip World, Ffestiniog Railway, Portmeirion and of course your choice of water sports, walking,<br />
climbing and cycling both on the road & mountain biking. Being fully licensed, food and drink can be enjoyed either<br />
in the bar, the restaurant or in the beer garden.<br />
+44 (0)1766 590277<br />
www.oakeleyarms.co.uk<br />
Roch Castle B<br />
Roch, Pembrokeshire, SA62 6AQ<br />
Roch Castle, <strong>Welsh</strong> Hospitality Awards Hotel of<br />
the Year sits high above the landscape offering<br />
panoramic views of Pembrokeshire. Choose a<br />
bed and breakfast stay, or take exclusive use and<br />
indulge in unique accommodation, fine dining at two<br />
Rosette Blas Restaurant, at our sister hotel, Twr y Felin.<br />
The perfect location to explore Pembrokeshire.<br />
+44 (0)1437 725566<br />
www.rochcastle.com<br />
Croft Farm and Celtic Cottages S#<br />
Nr Cardigan, Pembrokeshire, SA43 3NT<br />
Wake on the farm, and help feed the animals. These 5<br />
& 4 star holiday cottages are the perfect location for<br />
family breaks. Just 4 miles from Pembrokeshire coast<br />
with sandy beaches and bays; on-site luxury leisure<br />
facilities including heated indoor swimming pool, sauna,<br />
gym, soft play, pool table;indoor and outdoor play areas.<br />
Short breaks available.<br />
+44 (0)1239 615179<br />
www.croft-holiday-cottages.co.uk<br />
Nanteos Mansion H#<br />
Rhydyfelin, Aberystwyth, Ceredigion,<br />
SY23 4LU<br />
This outstanding Grade I listed 18th century Georgian<br />
manor house with resplendent gardens, has thirteen<br />
sumptuous rooms plus a 4-bedroomed serviced mews<br />
house, with many original ornate, decorative features<br />
and contemporary fittings. The Nightingale restaurant<br />
and library bar provide innovative, refined menus using<br />
locally sourced produce to showcase the best cuisine<br />
in the region. Guests will receive the highest levels of<br />
personal service.<br />
+44 (0)<strong>19</strong>70 600522<br />
www.nanteos.com<br />
58<br />
www.welshcountry.co.uk
Stay a while<br />
Steeple View B&B B<br />
Newport, Pembrokeshire, SA42 0PH<br />
Award-winning boutique B&B, offering luxurious,<br />
accommodation for visitors to enjoy the beauty and<br />
magic of Pembrokeshire. Nestled at the foot of the<br />
Newport’s castle opposite St Mary’s church, a quiet<br />
location in the heart of the village. Just a one minute<br />
walk from the popular restaurants and cafes for which<br />
Newport is renowned.<br />
+44 (0)1239 821553<br />
www.steepleviewpembrokeshire.co.uk<br />
The Plough Inn H#<br />
Rhosmaen, Llandeilo, Carmarthenshire, SA<strong>19</strong> 6NP<br />
Relax in tranquil surroundings at this charming 4 star boutique hotel and AA rosette awarded restaurant. Idyllically<br />
set in the Towy valley, where a traditional <strong>Welsh</strong> welcome awaits you. 23 well-appointed en-suite rooms with queen<br />
sized beds, wireless broadband internet access, sofas and disabled facilities, all impeccably serviced, with attention<br />
to detail. Leisure facilities include gymnasium and sauna. Visit our website for current offers.<br />
+44 (0)1558 823431<br />
www.ploughrhosmaen.com<br />
Twr y Felin HBR<br />
St Davids Pembrokeshire SA62 6QT<br />
Twr y Felin, AA Hotel of the Year Wales 2017 - 2018 is a former windmill and Wales’ first contemporary art hotel,<br />
located in Britain’s smallest city, St Davids, offers a ‘Croeso Cynnes Cymreig’ – ‘warm <strong>Welsh</strong> welcome’. Stay on bed and<br />
breakfast basis in one of 21 ensuite luxury bedrooms, or choose to dine at two Rosette Blas restaurant, which offers a<br />
menu influenced by the season and locality. Open daily for breakfast, brunch, lunch, afternoon tea, dinner and drinks.<br />
+44 (0)1437 725555<br />
www.twryfelinhotel.com<br />
Great Parton farm B<br />
Green Lane Carriage, Herefordshire, HR3 6NX<br />
Vintage Railway carriage, skilfully renovated to include<br />
modern facilities. With views towards the Black<br />
Mountains this delightful holiday home is private and<br />
secluded yet within easy reach of the historic of Hereford,<br />
the town of books Hay-on-Wye and interesting towns of<br />
Leominster, Kington & Ross plus the <strong>Welsh</strong> Marches.<br />
+44 (0)1544 327244<br />
www.airbnb.co.uk/rooms/<strong>19</strong>044641<br />
The Oyster Farm caravan site C#<br />
Dwyran, Llanfairpwll, Isle of Anglesey, LL61 6UU<br />
Love Food, Love Shell fish, then this is the campsite for<br />
you. In the grounds of Menai Oysters this new caravan<br />
& camp site offers space with only 20 pitches in 7 acres<br />
and a brand new toilet and shower block.<br />
+44 (0)1248 430878<br />
C Menai-Oysters<br />
Priskilly Forest <strong>Country</strong> House B Castlemorris, Pembrokeshire, SA62 5EH<br />
Offers the opportunity to stay in a Visit Wales Award Winning traditional Pembrokeshire home, which is unique<br />
with some stunning architectural features and set in 400 acres. With all the comforts and expectations of a <strong>Welsh</strong><br />
<strong>Country</strong> House Hotel, it is perfect for a restful holiday, golfing break, or a base to explore the Pembrokeshire Coast<br />
National Park. Celebrating our 3rd decade of golf, our 9 hole course is a hidden gem nestled amongst matured trees,<br />
rhododendrons and picturesque landscape. The course boasts panoramic views of the coast and country from<br />
Strumble Head to the Preseli Mountains. Open all year we offer tuition, memberships and pay-as-you-play facilities for<br />
visitors and members alike. Non-golfers are encouraged to walk our woodland, run on bridleways, take coffee, taste<br />
<strong>Welsh</strong> beer, sip wine, sample hearty soups or simply enjoy an afternoon tea. Later enjoy a refreshing drink, freshly<br />
ground coffee or home cooked fare in Y Cabin Café Bar, which is also an ideal venue for functions/celebrations.<br />
+44 (0)1348 840276<br />
www.priskilly-forest.co.uk<br />
<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 59
Bookshelf<br />
Here is our latest selection of book reviews<br />
Editor's Choice<br />
Title: Tapas and other Spanish plates to share<br />
Publisher: Ryland, Peters & Small / £9.99<br />
Many of us after a holiday in Spain wish to try Spanish<br />
food at home and this collection of over 60 tasty recipes<br />
for small plates to share, will help you greatly. It includes<br />
all the classics including Patatas Bravas, Chorizo in<br />
Red Wine and Spanish Omelette and of course Paella<br />
Tortilla, all packed full of flavour. An additional bonus is<br />
that many of these dishes can be made in advance so you<br />
enjoy lots of fun with your friends.<br />
Title:<br />
Author:<br />
Publisher:<br />
My Sister’s Lies<br />
S.D. Roberts<br />
Avon Books / £8.99<br />
Married to Mark, Hannah<br />
has a great and child-free<br />
existence only marred by<br />
a fall out with her sister<br />
Diane over a decade ago.<br />
Then Diane turns up at her<br />
door with teenage daughter<br />
Mia asking if Mia can stay<br />
for a few days and Hannah<br />
is fine with that. But when<br />
days turn into weeks<br />
Hannah is worried and she’s<br />
no knowledge of Diane’s<br />
devastating secret, a secret<br />
that will destroy her pretty<br />
perfect life. You don’t realise<br />
how quickly this story<br />
draws you in and then takes<br />
you on an emotional roller<br />
coaster ride.<br />
Title:<br />
Author:<br />
Publisher:<br />
Anatomy Of A Scandal<br />
Sarah Vaughan<br />
Simon & Schuster / £7.99<br />
This is a page-turner so<br />
don’t think you’ll read a<br />
chapter in bed and that<br />
will suffice - it will not. The<br />
plot continually twists and<br />
turns but for me the crunch<br />
was the gender and sexual<br />
politics that made this thriller<br />
compelling to read. It is a<br />
cunning exploration of our<br />
justice system. The author<br />
has researched her topic<br />
brilliantly and with so many<br />
scandals, it is an exceptional<br />
read and understandably a<br />
best seller.<br />
60<br />
www.welshcountry.co.uk
Music<br />
Coming Home To You<br />
Michael Ball<br />
After two joint albums with Alfie<br />
Boe it’s taken Michael Ball four<br />
years to record this solo album. But<br />
it’s been worth the wait, because<br />
for the first time he presents a<br />
handful of self-penned tracks,<br />
including title track ‘Home To You’, which is already a classic<br />
with its easy-rolling, country-tinged rhythm. You’ll also enjoy<br />
the classics from the <strong>19</strong>60s to the present day.<br />
Changeable Heart<br />
Ruth Notman & Sam Kelly<br />
This pair have joined forces to<br />
record a dynamic duo album that<br />
will get the folk scene very excited<br />
this year. Kelly scooped the 2016<br />
BBC Radio 2 Folk Awards ‘Horizon’<br />
title for best emerging talent. Ruth<br />
plays piano and accordion whilst Kelly plays guitar, tenor<br />
guitar and electric tenor guitar. This pair are very much the<br />
dream team.<br />
Piano<br />
Sir Karl Jenkins<br />
The most performed living<br />
composer is celebrating his 75th<br />
birthday and this album has Karl<br />
for the first time at the keyboard<br />
performing original piano versions<br />
of his best-loved works as well as<br />
two new compositions. His amazing career spans the worlds<br />
of classical, jazz, TV and film music but this album is enjoyable<br />
as it is back to his origins of where it all started.<br />
Dreams About Falling<br />
Jamie Freeman<br />
Jamie Freeman is a respected guy<br />
within the Americana music scene<br />
since he released his debut record<br />
in 2011. This album is out on 17th<br />
<strong>May</strong> and is remarkably honest as<br />
he tackles subjects of parental<br />
expectations, childhood potential and the fear of falling short<br />
of those inspirations. This is an album well worth listening too.<br />
Save His Calm<br />
Mike Vass<br />
He was named Composer of the Year<br />
at the 2012 Scots Trad Music Awards,<br />
and this release is his first album of<br />
self-penned songs. Two years to<br />
complete but an important project<br />
for him as it’s drawn from key events<br />
from his life over the last few years. He’s a fine fiddler and multiinstrumentalist<br />
and also nominated for Instrumentalist of the<br />
Year at the Scots Trad Music Awards 2018.<br />
Grumpy<br />
Old Geezer<br />
Where Would Councils<br />
Be Without Car<br />
Parking Cash?<br />
grumpy old geezer<br />
It’s not the first time<br />
I’ve had a rant about car<br />
parking charges and it’s<br />
certainly a topic that gets<br />
my Beloved Editor (BE) blowing a gasket. But I shall be<br />
brave and blame her for raising my blood pressure again<br />
on this ongoing subject of car parking charges. My BE sent<br />
me some figures she’d asked for from Ceredigion County<br />
Council and it is only fair of me to share them with you.<br />
In 2017/18 Ceredigion County Council's car park income<br />
was £874,996.23, ex VAT and for 2018/<strong>19</strong> with 3 weeks<br />
still to run, that income stands at £898,747.03 ex VAT.<br />
Only £327,794.69 of that was spent on maintenance of car<br />
parks, the remainder went into the overall Council budget<br />
pot. Of course you’ll all know that Ceredigion isn’t alone<br />
in their quest for car park cash as all 22 <strong>Welsh</strong> Councils<br />
are on the same band wagon treating their car parks as a<br />
very generous cash–cow. Luckily my BE had kept figures<br />
she’d requested for car parking charges in 2013/14 which<br />
totalled £287,000 but now these figures have topped<br />
over £900k. That’s some increase isn’t it? Of course<br />
the whacking £600k hike can be explained by Councils<br />
deciding to milk the cash cow further by increasing car<br />
parking fees. Add to that the fact that many bus services in<br />
Ceredigion are declining when in rural Wales a car is vital<br />
for people to get to work, go shopping, ferry children and<br />
care for elderly parents etc.<br />
When tackled on car park charges, Councils always say<br />
the Government has cut our budget, we’ve to save money<br />
where we can. Well I’ve a suggestion for them, if that’s the<br />
case, why not abolish free car parking for council office<br />
workers and make them pay an hourly or daily fee just like<br />
most of us that go to work have to do. Why should council<br />
workers be allowed to park at their place of work for<br />
free? Cardigan shop owners have been fighting a fruitless<br />
battle to get the Council to agree to a couple of hour’s<br />
free parking for shoppers and they’d also like the perk of<br />
free parking as the council workers do. I still maintain that<br />
council workers should have their free parking taken as<br />
a Benefits in Kind by Mr Tax Man, but as yet that’s not<br />
happened.<br />
I am perturbed how Councils across Wales cannot see<br />
how car parking charges relate hugely to the slow tortuous<br />
death of our High Streets. Encouraging people and<br />
our visitors to shop locally is how our High Streets can<br />
blossom again. This situation is too important for Councils<br />
to ignore, but I’m sure they’ll not listen.<br />
<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 61
Coffee Break<br />
Try our puzzles to test your logic skills<br />
Crossword<br />
Use the clues given below the crosswords to fill in the<br />
answers and complete the grids as best as you can.<br />
ACROSS<br />
DOWN<br />
ACROSS<br />
DOWN<br />
1 <strong>Country</strong> which borders the USA (6)<br />
5 Warning (3-3)<br />
8 Version still being developed (4)<br />
9 Boss (8)<br />
10 Packages (7)<br />
11 Literary work (4)<br />
13 Donkey (5,2,6)<br />
16 Close (4)<br />
17 Commander in chief of a fleet (7)<br />
20 Parasol (8)<br />
21 Wicked (4)<br />
22 Gorge (6)<br />
23 Loftier (6)<br />
2 Lift up (7)<br />
3 Hebrew patriarch (5)<br />
4 Fail to notice (8)<br />
5 Class (4)<br />
6 Flourish (7)<br />
7 Eats (5)<br />
12 Submissive to authority (8)<br />
14 Soft and moist (7)<br />
15 Scrutinise (7)<br />
16 Sweatbox (5)<br />
18 Standard of perfection (5)<br />
<strong>19</strong> Futile (4)<br />
1 Apparel (5)<br />
4 Viscera (5)<br />
7 Capital of Azerbaijan (4)<br />
8 Engrossed (8)<br />
9 Church songbook (7)<br />
10 Hidden store (5)<br />
12 Fine cigar (6)<br />
14 Windcheater (6)<br />
16 Shrink (5)<br />
18 Version (7)<br />
21 Clubman (8)<br />
22 Hairy man of Genesis (4)<br />
23 Ardent male lover (5)<br />
24 Cowboy display (5)<br />
1 Jordan's end (4,3)<br />
2 Peer (5)<br />
3 Astronaut (8)<br />
4 Expel (4)<br />
5 Motley assortment (7)<br />
6 Bloodsucking worm (5)<br />
11 Horticulturalist (8)<br />
13 Praise vociferously (7)<br />
15 Pear-shaped fruit (7)<br />
17 Scrub (5)<br />
<strong>19</strong> Cornered (5)<br />
20 2.2 pounds approximately (4)<br />
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62<br />
www.welshcountry.co.uk<br />
1<br />
2
puzzles<br />
Sudoko<br />
The goal of Sudoku is to fill in a 9 x 9 grid with numbers<br />
so that each column, row, and 3 x 3 section contain the<br />
numbers between 1 to 9. Your task is to use logic to fill in the<br />
missing numbers and complete the grid.<br />
8<br />
5<br />
6<br />
4<br />
3<br />
7<br />
1<br />
2<br />
5<br />
9<br />
7<br />
4<br />
9<br />
7<br />
6<br />
2<br />
3<br />
7<br />
3<br />
4<br />
5<br />
2<br />
1<br />
1<br />
7<br />
2<br />
3<br />
9<br />
Puzzle by websudoku.com<br />
1<br />
1<br />
8<br />
8<br />
1<br />
9<br />
6<br />
3<br />
1<br />
5<br />
2<br />
6<br />
3<br />
8<br />
9<br />
5<br />
6<br />
4<br />
3<br />
6<br />
5<br />
7<br />
1<br />
8<br />
6<br />
2<br />
4<br />
Puzzle by websudoku.com<br />
2<br />
<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 63
Marketplace<br />
carmarthenbayfilmfestival.org<br />
27 th - 30 th <strong>May</strong>. One of the UK’s fastest growing film festivals, founded<br />
by Kelvin Guy in 2011, now showing at Y Ffwrnes in Llanelli with<br />
100’s of submissions from over 50 countries.<br />
www.stdavidscathedralfestival.co.uk<br />
24 th <strong>May</strong> - 31 st <strong>May</strong> 20<strong>19</strong> with a wide selection of music and choral<br />
works performed in the wonderful cathedral setting.<br />
Tickets on sale 8 th March.<br />
www.rwas.wales<br />
Today our work includes providing support for business, social welfare<br />
and education in rural communities, and the organisation and staging of<br />
Society events; the Smallholding and <strong>Country</strong>side Festival, the Summer<br />
Show and the Winter Fair.<br />
www.wonderwoolwales.co.uk<br />
27 - 28 April 20<strong>19</strong> at Royal <strong>Welsh</strong> Showground<br />
showcasing the best in wool and natural fibre with a<br />
fantastic range of <strong>Welsh</strong> and British wool and artisan<br />
products – hands-on Woolschool workshops and displays.<br />
www.cowbridgefoodanddrink.org<br />
Cowbridge Food and Drink Festival <strong>May</strong> 2018. With over 100 exhibition<br />
stands this event works with the town of Cowbridge to make a festival<br />
weekend for all the family. Free Park & Ride facility. 27 th - 28 th <strong>May</strong> 18.<br />
C<br />
Festivals & Shows<br />
Gŵyl Fwyd Crymych Food Festival<br />
The emphasis is very much on local produce. A variety of food and drink<br />
including meats, cheese, bread, honey, wine and ice cream, plus original<br />
and interesting crafts from local artists. 2 nd September.<br />
www.welovemerthyr.co.uk<br />
With a wonderful selection of food stalls, chef’s demonstrations,<br />
live entertainment, craft stalls, children’s activities, the family food<br />
zone and much more.<br />
www.cardigan-food-festival.co.uk<br />
Saturday 17 th August 20<strong>19</strong> will be the Cardigan River and Food<br />
Festival, showcasing the very best of <strong>Welsh</strong> food and drink, plus<br />
a brand new programme of entertainment and river events.<br />
www.lampeterfoodfestival.org.uk<br />
Lampeter Food festival runs again in 20<strong>19</strong> in the grounds of<br />
Lampeter University on Saturday 27 th July with over 60<br />
Food & drink stands plus much more.<br />
Aberystwyth Sea2Shore Food Festival<br />
Celebrating the Cardigan Bay Coastal Heritage and all that is<br />
good in Wales, the Aberystwyth Sea2Shore Food Festival is<br />
again planning for the 20<strong>19</strong> festival on 11th August.<br />
breconbeaconsfoodfestival.co.uk<br />
Brecon Beacons Food Festival bringing the best food and drink<br />
producers in and around the Beacons, plus a wide range of<br />
entertainment and chef demonstrations. A free entry event!<br />
5th October 20<strong>19</strong>.<br />
Hay Winter Food Festival<br />
Bringing the best of food & drink to Hay on Wye on Saturday 30th<br />
November from 10am transforming the Memorial Car Park into a<br />
dazzling al-fresco marketplace bursting with <strong>Welsh</strong> flavour.<br />
<strong>Country</strong>side Organisations<br />
www.cprw.org.uk<br />
Campaign for the Protection of Rural Wales stands up for the<br />
people and places of rural Wales, protecting unique landscapes,<br />
defending wild spaces from destructive development, creating<br />
and promoting sustainable rural communities.<br />
Arts & Publishing<br />
www.AManInAShed.co.uk<br />
In Pencarreg you will find a treasure trove of handcrafted items<br />
all made from our ethically sourced local wood...<br />
Oak, Yew and Beech to name just a few.<br />
www.midwalesopera.co.uk<br />
Touring Mrs Peachum’s Guide to Love and Marriage, based on the<br />
Beggar’s Opera - MWO SmallStages,<br />
November 7 th - December 7 th 20<strong>19</strong>. All details on website.<br />
www.aberystwythartscentre.co.uk<br />
Wales’ most vibrant arts centre and a national centre<br />
for arts development. Its wide-ranging programme<br />
across all art forms makes it a national flagship for the arts.<br />
www.ucheldre.org<br />
The Ucheldre Centre in Holyhead on the Isle of Anglesey is one of the<br />
leading arts centres in the country. The diverse programming weaves<br />
together two major strands: performers and artists of international standing.<br />
www.hiraeth.me<br />
Hiraeth is a story told in three parts. Dark Celtic fantasy novels about a<br />
hidden Druid community. Set in modern day Wales and Ireland, Hiraeth is<br />
strongly influenced by Celtic history and mythology.<br />
Learning<br />
www.llyfrgell.cymru and www.library.wales<br />
Books, maps, manuscripts, archives, bibliography, pictures, and<br />
photographs dealing with <strong>Welsh</strong> history and culture. Located in<br />
Aberystwyth, Ceredigion.<br />
www1.bridgend.ac.uk<br />
Horticultural Courses from part time introduction to<br />
practical horticulture skills and landscaping techniques<br />
to a full time HND for those wanting more academic<br />
learning suitable for all ages from 16 to 80.<br />
www.mwmac.co.uk<br />
mwmac a leading <strong>Welsh</strong> Training and Assessment specialist<br />
for the Land-Based Industries; including Agriculture, Amenity<br />
Operations, Arboriculture, Forestry, Forest Machinery,<br />
Grounds Maintenance, Horticulture, Landscaping, Plant<br />
Machinery, Trees & Timber, Utility Arboriculture.<br />
64<br />
www.welshcountry.co.uk
To Showcase Your Business Here<br />
Contact Ian: 01559 372010<br />
marketplace<br />
Home & Gardening<br />
www.oldrailwaylinegc.co.uk<br />
A family run, independent Garden Centre, Farm Shop and<br />
Restaurant, awarded ‘Best Garden Centre in the UK’<br />
in 20<strong>19</strong>, offering the best quality products alongside<br />
delicious, fresh, local food and drink.<br />
www.calor.co.uk<br />
LPG (Liquefied Petroleum Gas) is used as an alternative to mains<br />
gas in rural off grid areas across the UK - with thousands of homes<br />
enjoying the benefits of its efficiency, versatility, controllability,<br />
convenience and green credentials.<br />
www.trefhedyn.co.uk<br />
Locally run garden centre in Newcastle Emlyn,<br />
Trefhedyn grow their own plants in the nursery<br />
allowing control of quality and prices. You can buy either from their nursery or in store.<br />
www.showertraydoctor.co.uk<br />
Shower Tray Doctor offers a mobile (visit to site),<br />
economic and professional service to repair<br />
broken or cracked shower trays in Caravans,<br />
Motorhomes and Static Homes.<br />
horticulturewales.co.uk<br />
We support <strong>Welsh</strong> Horticultural Businesses in promoting short<br />
supply chains and encouraging collaborative Clusters to optimise<br />
economic returns; we aim to help reduce food waste and single<br />
use plastic waste.<br />
Travel & Recreation<br />
www.mtaa.co.uk<br />
Merthyr Tydfil Angling Alliance fishing for wild Brown Trout in South<br />
Wales, on some of the of the best rivers available, the River Taff and<br />
the Usk; From £10 per Day, £65 Season. Email: sec.mtaa@gmail.com<br />
www.pembrokeshirecoast.org.uk<br />
Castell Henllys Iron Age Village set within thirty acres of beautiful<br />
woodland and river meadows. Home to expertly-recreated Iron<br />
Age roundhouses from 2,000 years ago, part of the<br />
Pembrokeshire Coast National Park.<br />
www.gwili-railway.co.uk<br />
Gwili Steam Railway is a standard gauge preserved railway from<br />
Bronwydd (near Carmarthen) along a short section of the former<br />
Carmarthen to Aberystwyth railway. We hold regular special<br />
events throughout the year.<br />
www.festrail.co.uk<br />
Our award-winning railways in the heart of Snowdonia offer<br />
outstanding scenery, comfortable carriages and historic steam<br />
engines. Glorious coastlines, ancient oak woodlands, mountains,<br />
rivers and castles to enjoy on your journey.<br />
www.llanwrtydcommunitytransport.org.uk<br />
We are a community transport organisation, which has broadened<br />
its activities to include glass and recycling waste collection from<br />
local sources including many events in Mid Wales.<br />
In Knives We<br />
Trust by Geoff Brookes<br />
In this atmospheric murder mystery set<br />
in Swansea in 1880, the search is on to<br />
find Daniel Guy who has attempted to<br />
murder his wife. Soon other murders<br />
expose dark secrets and a dangerous<br />
conspiracy. The first in a series featuring<br />
Inspector Rumsey Bucke.<br />
Available in popular bookshops<br />
or online: geoffbrookes.co.uk<br />
£8.99<br />
Coffee Break Solutions<br />
1<br />
ACROSS<br />
1 Mexico, 5 Tip-off, 8 Beta,<br />
9 Employer, 10 Parcels, 11 Opus,<br />
13 Beast of burden, 16 Shut,<br />
17 Admiral, 20 Sunshade, 21 Evil,<br />
22 Canyon, 23 Taller.<br />
DOWN<br />
2 Elevate, 3 Isaac, 4 Overlook,<br />
5 Type, 6 Prosper, 7 Feeds,<br />
12 Obedient, 14 Squishy,<br />
15 Examine, 16 Sauna,<br />
18 Ideal, <strong>19</strong> Vain.<br />
9<br />
1<br />
8<br />
2<br />
5<br />
3<br />
4<br />
7<br />
6<br />
6<br />
7<br />
4<br />
8<br />
9<br />
1<br />
5<br />
2<br />
3<br />
2<br />
3<br />
5<br />
4<br />
6<br />
7<br />
1<br />
9<br />
8<br />
3<br />
2<br />
6<br />
5<br />
1<br />
9<br />
8<br />
4<br />
7<br />
5<br />
4<br />
9<br />
7<br />
8<br />
6<br />
2<br />
3<br />
1<br />
1<br />
7<br />
8<br />
1<br />
3<br />
2<br />
4<br />
6<br />
5<br />
9<br />
Crossword Solutions<br />
4<br />
9<br />
2<br />
1<br />
7<br />
8<br />
3<br />
6<br />
5<br />
Sudoku Solutions<br />
1<br />
6<br />
3<br />
9<br />
4<br />
5<br />
7<br />
8<br />
2<br />
8<br />
5<br />
7<br />
6<br />
3<br />
2<br />
9<br />
1<br />
4<br />
Puzzle by websudoku.com<br />
LEGALESE: <strong>Welsh</strong> <strong>Country</strong> is published bi-monthly by Equine Marketing Ltd.<br />
at Aberbanc, Llandysul, Ceredigion, SA44 5NP. Reproduction of any material,<br />
in whole or in part, is strictly forbidden without prior written consent of the<br />
publishers. All material is sent at owner’s risk and whilst every care is taken,<br />
<strong>Welsh</strong> <strong>Country</strong> will not accept liability for loss or damage. Dates, information<br />
and prices quoted are believed to be correct at the time of going to press but are<br />
subject to change and no responsibility is accepted for any errors or omissions.<br />
Neither the editor or publisher accepts responsibility for any material submitted,<br />
whether photographic or otherwise. All rights reserved ISSN no: 1746 - 4080<br />
2<br />
ACROSS<br />
1 Dress, 4 Offal, 7 Baku,<br />
8 Absorbed, 9 Psalter, 10 Cache,<br />
12 Havana, 14 Anorak, 16 Psych,<br />
18 Edition, 21 Rotarian, 22 Esau,<br />
23 Romeo, 24 Rodeo.<br />
DOWN<br />
1 Dead sea, 2 Equal, 3 Spaceman,<br />
4 Oust, 5 Farrago, 6 Leech,<br />
11 Gardener, 13 Acclaim,<br />
15 Avocado, 17 Scour, <strong>19</strong> Treed,<br />
20 Kilo.<br />
7<br />
4<br />
9<br />
1<br />
5<br />
2<br />
3<br />
6<br />
8<br />
8<br />
1<br />
3<br />
4<br />
9<br />
6<br />
7<br />
5<br />
2<br />
6<br />
5<br />
2<br />
3<br />
7<br />
8<br />
9<br />
1<br />
4<br />
5<br />
9<br />
7<br />
8<br />
2<br />
3<br />
6<br />
4<br />
1<br />
3<br />
8<br />
4<br />
7<br />
6<br />
1<br />
2<br />
9<br />
5<br />
2<br />
1<br />
2<br />
6<br />
5<br />
4<br />
9<br />
8<br />
7<br />
3<br />
4<br />
6<br />
8<br />
9<br />
3<br />
5<br />
1<br />
2<br />
7<br />
9<br />
3<br />
5<br />
2<br />
1<br />
7<br />
4<br />
8<br />
6<br />
2<br />
7<br />
1<br />
6<br />
8<br />
4<br />
5<br />
3<br />
9<br />
Puzzle by websudoku.com<br />
<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 65
Horoscopes<br />
Your forecast for <strong>May</strong> and <strong>Jun</strong>e<br />
Christine Chalklin<br />
Inspirational Astrologer<br />
and Life Coach<br />
The down to earth sign of<br />
Taurus the bull is now in<br />
the spotlight; constructive<br />
and practical energy is at its<br />
highpoint and can be used<br />
beneficially to keep your<br />
projects going at a steady<br />
pace. The love planet Venus is<br />
enthusiastic and passionate<br />
in the energetic sign of Aries<br />
until the 14th: romance is at<br />
an all-time high! A brilliant<br />
alignment between expansive<br />
Jupiter in Sagittarius and<br />
Mercury in Aries suggests that<br />
some big ideas can flourish<br />
if you have the courage to<br />
see them through. The new<br />
moon is in Taurus on the 4th<br />
and the full moon is in Scorpio<br />
on the 18th. <strong>Jun</strong>e begins<br />
energetically as our radiant Sun<br />
and communicative Mercury<br />
are both occupying the<br />
inquisitive sign of Gemini. Good<br />
communication and much<br />
needed positive discussion<br />
is high on the global agenda.<br />
The love planet Venus arrives<br />
in Gemini on the 9th, offering<br />
excellent potential for some<br />
outdoor fun and games! The<br />
<strong>Jun</strong>e full moon in Sagittarius,<br />
also known as the Christ moon,<br />
falls on the 17th; this is a special<br />
lunar phase, bringing blessings<br />
and powerful healing energies<br />
to all.<br />
NAVIGATE YOUR WAY TO<br />
SUCCESS with in-depth<br />
knowledge and cosmic<br />
awareness. Tune into positive<br />
and productive planetary<br />
cycles and become more<br />
successful in life and in<br />
business. Contact me now for<br />
a personal astrological reading<br />
and/or a transformational<br />
coaching consultation.<br />
Christine Chalklin<br />
Inspirational Astrologer and<br />
Life Coach,<br />
www.restyleyourlife.co.uk<br />
Christine_chalklin@hotmail.com<br />
Telephone: 07813 483549<br />
ARIES MARCH 21 - APRIL 20<br />
Energetic Mars, your ruler,<br />
remains in Gemini until the 16th.<br />
Plans and projects are gathering<br />
momentum now as many new<br />
ideas become apparent and<br />
communication is at its best.<br />
<strong>Jun</strong>e offers exciting potential in<br />
financial matters but review your<br />
options carefully before making<br />
a big decision. Mars, your ruler,<br />
remains in Cancer all month,<br />
bringing the gift of heightened<br />
imagination and intuition.<br />
TAURUS APRIL 21 - MAY 21<br />
The Sun is in your sign until<br />
the 21st and continues to give<br />
you an extra boost of vitality.<br />
Venus arrives in your sign on<br />
the 15th and offers a chance to<br />
clear up some emotional matters<br />
that have been holding you back.<br />
<strong>Jun</strong>e suggests that your money<br />
making skills are in the spotlight.<br />
With Venus in your sign until<br />
the 9th this looks like a period of<br />
reward.<br />
GEMINI MAY 22 - JUNE 21<br />
This month brings vibrant<br />
and dynamic energy to anything<br />
involving your friends, business<br />
associates and your social circle.<br />
The Scorpio full moon on the<br />
18th illuminates a challenge<br />
around an ambitious project.<br />
<strong>Jun</strong>e is your birthday month and<br />
with Venus arriving in your sign<br />
on the 9th this could turn out to<br />
be just the lucky break that you<br />
have been waiting for.<br />
CANCER JUNE 22 - JULY 22<br />
This month suggests that<br />
a totally different dynamic is<br />
on offer as your career moves<br />
into the spotlight. Strong Aries<br />
energy places your confidence<br />
at an all-time high and pushes<br />
you forward to go after what<br />
you want. <strong>Jun</strong>e is an important<br />
month for Cancerians, the<br />
energetic planet Mars remains in<br />
your sign all month. Both high<br />
energy and renewed vitality are<br />
on offer, make the most of it.<br />
LEO JULY 23 - AUGUST 23<br />
This month the emphasis is<br />
on travel and broadening your<br />
horizons. Some journeys could<br />
be work related, particularly<br />
after the important Taurus new<br />
moon on the 4th. Relationships<br />
may be the most exciting part of<br />
your life during <strong>Jun</strong>e, as a deep<br />
friendship, or even a love affair<br />
could be on the cards. The month<br />
is full of surprises as abundant<br />
Jupiter in Sagittarius ensures that<br />
your thinking is expansive and<br />
innovative.<br />
VIRGO AUGUST 24 - SEPT 22<br />
Energetic Mars is powerful<br />
at the highest point of your<br />
chart, illuminating the way<br />
for brighter career prospects.<br />
Try to avoid wasting energy<br />
on trivia as Mars in Gemini is<br />
easily distracted. <strong>Jun</strong>e suggests<br />
excitement and new beginnings,<br />
as the love planet Venus arrives in<br />
Gemini on the 9th. Mars offers a<br />
welcome burst of vitality in your<br />
financial dealings brining new<br />
opportunities your way.<br />
LIBRA SEPT 23 - OCT 23<br />
Further education and some<br />
long distance travel are in the<br />
spotlight until the 15th. Take this<br />
opportunity to further develop<br />
any new projects as this is the<br />
perfect time to make a lasting<br />
impression on those around you.<br />
<strong>Jun</strong>e is all about communication<br />
and making new plans for the<br />
future. Jupiter paves the way for<br />
some brilliant ideas, enhanced<br />
by the Sagittarius full moon on<br />
the 17th.<br />
SCORPIO OCT 24 - NOV 22<br />
The new moon in your<br />
opposite sign on the 4th clarifies<br />
the important decisions that you<br />
have taken in recent months.<br />
Work related issues are on a roll<br />
as new projects coincide with<br />
your determination to succeed.<br />
The love planet Venus remains in<br />
your opposite sign until the 8th,<br />
relax and enjoy this opportunity<br />
to express yourself in a more<br />
optimistic and enthusiastic<br />
manner.<br />
SAGITTARIUS NOV 23 - DEC 21<br />
Your love life enters the<br />
spotlight in <strong>May</strong>, as romantic<br />
Venus starts the month in<br />
the passionate sign of Aries.<br />
Romance and relationships<br />
should flourish under these<br />
current trends. <strong>Jun</strong>e draws your<br />
attention to a powerful full moon<br />
in your sign on the 17th. Joined<br />
by optimistic and abundant<br />
Jupiter, you now have the power<br />
to make some amazing changes,<br />
if you are ready and willing.<br />
CAPRICORN DEC 22 - JAN 20<br />
<strong>May</strong> brings a new sense of<br />
adventure and exciting new<br />
possibilities as the Sun and<br />
impulsive Uranus occupy pivotal<br />
positions in your chart, ensuring<br />
that you enjoy popularity and<br />
recognition. Dynamic Mars is<br />
in your opposite sign all through<br />
<strong>Jun</strong>e as new found courage and<br />
determination boost your high<br />
profile. These positive current<br />
trends show that you’ll find<br />
yourself in the right place at the<br />
right time.<br />
AQUARIUS JAN 21 - FEB 18<br />
During <strong>May</strong> your home<br />
becomes one of your top<br />
priorities; now is a brilliant<br />
time to apply your energies to<br />
constructive pursuits and also<br />
for developing new contacts.<br />
<strong>Jun</strong>e is the perfect month to be<br />
enjoying social activities as the<br />
sun shines on new friendships or<br />
a new romance. The 3rd offers a<br />
turning point as the Gemini new<br />
moon suggests that you bring<br />
your deepest needs into focus.<br />
PISCES FEB <strong>19</strong> - MARCH 20<br />
The Sun joins maverick planet<br />
Uranus in the communication<br />
sector of your chart, apply your<br />
energies to constructive pursuits<br />
and be sure to connect with<br />
influential people. Dynamic Mars<br />
boosts your confidence during<br />
<strong>Jun</strong>e, particularly around the 13th<br />
as it makes an important contact<br />
with Neptune, your ruling planet.<br />
Try be clear about what you<br />
want as the full moon on the 17th<br />
offers a brilliant opportunity for<br />
success.<br />
66<br />
www.welshcountry.co.uk
SECTION TITLE IN COLOUR<br />
Nothing to wear?<br />
Mountain Warehouse - Exodus Printed Softshell<br />
This is perfect for the<br />
summer season as its light<br />
layer works for every day use<br />
and your outdoor activities.<br />
It’s water-resistant and<br />
windproof and has a soft<br />
bonded lining to offer you<br />
extra comfort and essential<br />
for me - zipped pockets as I<br />
do have a tendency to lose car<br />
keys whilst dog walking! You<br />
can adjust the fit on cuffs,<br />
hood and hem so the fit works<br />
for you. A super lightweight<br />
jacket that’s comfortable to<br />
wear and great for travelling,<br />
plus it’s easy to pack if you’re<br />
off on your travels.<br />
Sizes: 12 - 24<br />
Colours: navy, teal<br />
Website: mountainwarehouse.com<br />
RRP: £69.99<br />
Jack Wolfskin - Midnight Moon Men<br />
This is a warm, robust jacket made from recycled fleece that<br />
you will enjoy wearing anywhere from hiking to trekking,<br />
out to the pub or dog walking on the beach. The zip system<br />
is clever as it allows you to zip the jacket into a compatible<br />
shell jacket, so that’s useful for wintery weather. This is a<br />
hardwearing Nanuk 150 fleece and has an<br />
adjustable hem plus two<br />
hand pockets. Perhaps the<br />
family can club together<br />
to get this for Dad for<br />
Father’s Day.<br />
Sizes:<br />
Colours:<br />
Stockist:<br />
s – xxxl<br />
black, ebony<br />
0800 96537546<br />
Website:<br />
RRP:<br />
jack-wolfskin.co.uk<br />
£70.00<br />
Chatham - Men’s G2 Deck II<br />
This British-designed lace up boat shoe is a classic that has<br />
frequently been copied but certainly never beaten. They’re<br />
known for being long-lasting and high quality which is just<br />
what’s needed. Crafted from premium walnut leather with<br />
an enhanced grip sole, they have a moccasin-construction<br />
for an optimal fit, handstitched on the last and features<br />
a new sole spring poron performance cushioning, which<br />
is anti-bacterial and offers maximum comfort and shock<br />
absorption and it comes with Chatham’s unique 2-year<br />
manufacturer's guarantee,<br />
Dad’s will love these as<br />
a Father’s<br />
Day gift.<br />
Sizes:<br />
Colours:<br />
Stockist:<br />
Website:<br />
RRP:<br />
6 – 15 (inc. ½ sizes)<br />
red brown, walnut<br />
01392 822981<br />
chatham.co.uk<br />
£105.00<br />
Weird Fish - Tallahassee Printed Jersey Dress<br />
Cut above the knee their<br />
best-selling dress is back<br />
but with new season prints.<br />
This dress is a winner as it<br />
combines style, versatility<br />
and is comfortable to wear<br />
all day long. Made from<br />
super-soft jersey fabric it<br />
offers a flattering fit. With<br />
short sleeves, a round<br />
neck with contrasting<br />
coloured facing, a buttonup<br />
fastening down the<br />
centre back and two small<br />
patch pockets. Its simple<br />
style allows you to dress up<br />
or dress down - whatever<br />
works for you for work<br />
or play.<br />
Sizes:<br />
Colours:<br />
Stockist:<br />
Website:<br />
RRP:<br />
8 - 20<br />
dark navy,<br />
light cream, shell<br />
01242 539535<br />
weirdfish.co.uk<br />
£35.00<br />
<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 67
50 Rhosmaen Street<br />
Llandeilo<br />
Carmarthenshire<br />
SA<strong>19</strong> 6HA<br />
Bob Jones - Prytherch & Co.<br />
Chartered Surveyors, Estate Agents, Auctioneers & Valuers<br />
Professionals in Land & Property<br />
E-mail: llandeilo@bjpco.com<br />
Web: www.bjpco.com 01558 822468<br />
Ffairfach, Llandeilo<br />
• Superb residential holding<br />
• 18 acres set in a glorious location within the Brecon<br />
Beacons National Park and just 3 miles from the country<br />
market town of Llandeilo<br />
• Far reaching views over Towy Valley<br />
• Beautifully presented farmhouse & landscaped grounds<br />
• 2 reception rooms<br />
• Kitchen/Living Room<br />
• 3 bedrooms and 2 bathrooms<br />
• Oil fired central heating & Upvc double glazing<br />
• Sweeping driveway leading to spacious courtyard<br />
around which the buildings are arranged which provide<br />
workshops, garages and implement stores<br />
• Pasture paddocks and mature woodland<br />
• EPC Rating 'E'<br />
Tel: 01558 822468<br />
E-mail: llandeilo@bjpco.com<br />
Web: www.bjpco.com<br />
Offers in the region of<br />
£565,000<br />
68<br />
www.welshcountry.co.uk