Welsh Country - Issue88 - May - Jun 19

Contents
11
16
COUNTRYSIDE
6 HEALTH - Many people in Wales
unaware of cancer care support services.
11 FISHING - Tony Rees Tony Rees is
happy as fishing on most lakes and
reservoirs has already commenced.
OUT & ABOUT
7 STORIES IN STONE - Geoff Brookes
shares the story of Gwenllian, our very
own fighting princess.
12 WELSH CONNECTIONS - Fishing
Folk. The Hickses of Angle, Pembrokshire,
in the 1950s/60s.
14 NATURE - Explaining how Golden
Eagles are being re-introduced into
Snowdonia.
16 WALKING IN WALES - Tom Hutton
goes on a lovely walk that starts in low,
lush woodland then climbs steadily
through colourful gorse that eventually
delivers you on the 2 highest summits in
the national park.
20 NEWSROUND - A snapshot of what’s
happening around Wales.
MEET, EAT, DRINK & SLEEP
22 BEST OF WELSH & BORDERS FOOD
GUIDE - Our easy way to source some of the
best food and drink in Wales & the Borders.
28 FOOD LARDER - News from our Best of Welsh
& Border producers.
29 FOOD FESTIVALS - Festival News.
30 WELSH FOOD & DRINK - Taking a look at the
Welsh Horticulture Industry.
32 WELSH KITCHEN - BerryWorld Blueberry,
Oat and Pecan Pancakes, British Asparagus &
Lamb Chop Tray Bake, Thai Style Chantenay
& Beef Salad, BerryWorld Gooseberry and Nut
Crumble.
34 HOT FROM THE KITCHEN - Super chef
Gareth Johns is delighted it’s the time of year
when we can look forward to a whole bunch of
good things.
34 LOCAL PRODUCE MARKETS - Please
support our local markets - Buy Local - Eat Local.
35 WHERE TO EAT - Fabulous food, much of it
local, in our super selection of bistros, inns pubs
and restaurants.
56 STAY A WHILE - Treat yourself to a break at
one of our perfect places.
4
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