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Welsh Country - Issue88 - May - Jun 19

This is a complete issue of Welsh Country from May - Jun 19

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NEWSROUND<br />

New Name & Spring Menu At yrEos<br />

Nanteos Mansion in Ceredigion has announced a new<br />

name for their restaurant, yrEos, alongside the launch of a<br />

new spring menu. Eos means the nightingale bird, which<br />

reflects the nightingales that once lived near the stream on<br />

the estate.<br />

The new spring menu includes starters of salt baked<br />

beetroot and cured pork belly, with starters priced from<br />

£7. Main courses include cannon of <strong>Welsh</strong> lamb, <strong>Welsh</strong><br />

lamb navarin, traditional fish and chips, slow cooked rib<br />

of beef and <strong>Welsh</strong> rib eye steak. Main courses are priced<br />

from £13.50 to £23.50.<br />

Built in 1738, Nanteos is a beautiful 22-bedroom<br />

Georgian house located on a 30-acre country estate close<br />

to Aberystwyth. The estate consists of woodland and<br />

private parkland and the historic house sits against the<br />

backdrop of the rugged Cambrian Mountains. The hotel<br />

boasts unrivalled views of the lake and surrounding <strong>Welsh</strong><br />

countryside.<br />

yrEos is open for lunch, afternoon tea and dinner every day. Sunday lunch is served from<br />

12 until 2.30pm, with a traditional roast that changes weekly.<br />

Head chef, Gerwyn Jones, began work at Nanteos in 2013, under chef patron, Nigel<br />

Jones. Gerwyn went on to work at Ynyshir for several years, before returning to Nanteos as<br />

head chef in 2016. Gerwyn is originally from West Wales and grew up in the local area, he<br />

aims to source produce from local suppliers wherever possible, focusing on the best tasting<br />

ingredients. His signature dish is cured pork belly with apple terrine which is featured on the<br />

five course tasting menu. There are five and eight course tasting menus available every day,<br />

starting from £50 per person. All menus change with the seasons.<br />

Tel: 0<strong>19</strong>70 600522 to book a table or visit :www.nanteos.com<br />

Environmental Improvements<br />

A Gwynedd councillor has recently teamed up with various agencies to improve his village’s local environment and amenities.<br />

Councillor Peter Garlick, Bontnewydd, has led on the project to clear litter in his ward and has also transformed a former<br />

roadside recycle centre on the outskirts of the village into an attractive sitting area for locals and passers-by on the busy road<br />

nearby. Councillor Garlick has been busy collecting litter throughout his ward since being elected and has recently teamed up<br />

with Keep Wales Tidy and Gwynedd Council’s Tidy Towns, who both supported his efforts and supplied him with equipment.<br />

The local housing association Cartrefi Cymunedol Gwynedd have also been part of the partnership helping the councillor to<br />

tidy up and transform the redundant recycle centre, together with the local<br />

primary school children from Ysgol Bontnewydd and local PCSOs.<br />

Councillor Garlick said: “There is great potential in our village and we all<br />

need communities that we can be proud of. It’s surprising what can be done<br />

by doing the little things, such as litter picking, cutting grass and also, with<br />

a little imagination, transforming a bit of an eyesore into an amenity area<br />

for the community. This was all done quite easily really and, as residents, we<br />

are very grateful for the charitable donations and co-operation with all the<br />

agencies involved, together with the community councils.”<br />

<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 21

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