Welsh Country - Issue88 - May - Jun 19
This is a complete issue of Welsh Country from May - Jun 19
This is a complete issue of Welsh Country from May - Jun 19
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NEWSROUND<br />
New Name & Spring Menu At yrEos<br />
Nanteos Mansion in Ceredigion has announced a new<br />
name for their restaurant, yrEos, alongside the launch of a<br />
new spring menu. Eos means the nightingale bird, which<br />
reflects the nightingales that once lived near the stream on<br />
the estate.<br />
The new spring menu includes starters of salt baked<br />
beetroot and cured pork belly, with starters priced from<br />
£7. Main courses include cannon of <strong>Welsh</strong> lamb, <strong>Welsh</strong><br />
lamb navarin, traditional fish and chips, slow cooked rib<br />
of beef and <strong>Welsh</strong> rib eye steak. Main courses are priced<br />
from £13.50 to £23.50.<br />
Built in 1738, Nanteos is a beautiful 22-bedroom<br />
Georgian house located on a 30-acre country estate close<br />
to Aberystwyth. The estate consists of woodland and<br />
private parkland and the historic house sits against the<br />
backdrop of the rugged Cambrian Mountains. The hotel<br />
boasts unrivalled views of the lake and surrounding <strong>Welsh</strong><br />
countryside.<br />
yrEos is open for lunch, afternoon tea and dinner every day. Sunday lunch is served from<br />
12 until 2.30pm, with a traditional roast that changes weekly.<br />
Head chef, Gerwyn Jones, began work at Nanteos in 2013, under chef patron, Nigel<br />
Jones. Gerwyn went on to work at Ynyshir for several years, before returning to Nanteos as<br />
head chef in 2016. Gerwyn is originally from West Wales and grew up in the local area, he<br />
aims to source produce from local suppliers wherever possible, focusing on the best tasting<br />
ingredients. His signature dish is cured pork belly with apple terrine which is featured on the<br />
five course tasting menu. There are five and eight course tasting menus available every day,<br />
starting from £50 per person. All menus change with the seasons.<br />
Tel: 0<strong>19</strong>70 600522 to book a table or visit :www.nanteos.com<br />
Environmental Improvements<br />
A Gwynedd councillor has recently teamed up with various agencies to improve his village’s local environment and amenities.<br />
Councillor Peter Garlick, Bontnewydd, has led on the project to clear litter in his ward and has also transformed a former<br />
roadside recycle centre on the outskirts of the village into an attractive sitting area for locals and passers-by on the busy road<br />
nearby. Councillor Garlick has been busy collecting litter throughout his ward since being elected and has recently teamed up<br />
with Keep Wales Tidy and Gwynedd Council’s Tidy Towns, who both supported his efforts and supplied him with equipment.<br />
The local housing association Cartrefi Cymunedol Gwynedd have also been part of the partnership helping the councillor to<br />
tidy up and transform the redundant recycle centre, together with the local<br />
primary school children from Ysgol Bontnewydd and local PCSOs.<br />
Councillor Garlick said: “There is great potential in our village and we all<br />
need communities that we can be proud of. It’s surprising what can be done<br />
by doing the little things, such as litter picking, cutting grass and also, with<br />
a little imagination, transforming a bit of an eyesore into an amenity area<br />
for the community. This was all done quite easily really and, as residents, we<br />
are very grateful for the charitable donations and co-operation with all the<br />
agencies involved, together with the community councils.”<br />
<strong>May</strong> - <strong>Jun</strong> 20<strong>19</strong> 21