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Walkabout Gourmet Adventure 2020 Brochure

Walkabout Gourmet Adventures has been operating personalised walking and Fine Food holidays worldwide since 1986. https://www.walkaboutgourmet.com

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Our Hotels & Cuisine<br />

Our hotel in Øye is like a fairytale from<br />

“La belle époque”. At the end of the 1800’s<br />

Hotel Union was the most sought after hotel<br />

in Northern Europe – its guest list read like a<br />

“Whose Who” of Europe - Queen Wilhelmina<br />

of the Netherlands, Emperor Wilhelm II of<br />

Germany, King Oscar II of Sweden and Norway,<br />

and Queen Maud and King Haakon VII of<br />

Norway are some of the royalty who enjoyed<br />

their stay here. This romantic hotel has now<br />

been completely renovated and has an idyllical<br />

location amidst beautiful untouched natural<br />

scenery, located only a short distance from<br />

the Geiranger fjord. In the Dovrefjell National<br />

Park we stay in a small hamlet which has been<br />

very tastefully restored. It combines modern<br />

comfort with historical authenticity. At night<br />

enjoy deliciously prepared dinners as Knut and<br />

Ellen introduce us to the gastronomic delights<br />

of this region. Our hotel on the edge of the<br />

Rondane N.P. is located just above the tree line<br />

and commands excellent views of the National<br />

Park. It has very comfortable lounges and also<br />

an indoor heated swimming pool and sauna.<br />

A culinary adventure is the “koldtbord” - a<br />

buffet offering a wonderful selection of fish and<br />

seafood specialities, salads, meat dishes, breads,<br />

delicious cheeses and various desserts. Our<br />

hotel in the picturesque village of Lom has been<br />

in the same family since 1897. It is a stately farm<br />

courtyard consisting of the main building and<br />

several historic 17th century log houses. The<br />

beautiful timber-lined lounges and sitting rooms<br />

create a wonderful atmosphere. The tradition of<br />

using the local ingredients was established at<br />

Fossheim by the former Head Chef Arne Brimi<br />

– he created what was called “natures kitchen”<br />

where local food is prepared using a long<br />

cultural and culinary tradition. This inspiration<br />

from Arne has continued with the menus being<br />

baed on the fine local produce such as reindeer,<br />

local trout and fresh vegetables which are<br />

grown in the valley just outside of Lom. Norway<br />

is a haven for berries with delicious raspberries<br />

being used in many of the desserts. Don’t miss<br />

the chance to sample the famous waffles with<br />

cloudberries after our walk at Sota Saeter.<br />

Tour Information<br />

Date: 12 - 25 July <strong>2020</strong><br />

Begins: Bergen, Norway<br />

Ends: Bergen, Norway<br />

Price: AUD$ 9,365<br />

•<br />

NORWAY<br />

Alesund<br />

• • Kongsvold<br />

Dovrefjell N.P.<br />

Lom • • Vågå Rondane N.P.<br />

• Otta<br />

Jotunheimen Trondheim N.P.<br />

• Aurland<br />

• Flåm •<br />

• Voss Lillehammer<br />

• Hardangervidda<br />

Telemark<br />

Oslo<br />

•<br />

a Bergen<br />

Øye •<br />

Geiranger Fjord<br />

Gudbrandsdalen<br />

Tour Combination<br />

Oslofjord<br />

SWEDEN<br />

Departure dates have been<br />

arranged to allow the “Peer Gynt’s<br />

Trail” and “Iceland Explorer “<br />

walks to be combined.<br />

Hotel Union<br />

Hotel Rondablik, Rondane<br />

43<br />

Kongsvold Hotel

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