Walkabout Gourmet Adventure 2020 Brochure
Walkabout Gourmet Adventures has been operating personalised walking and Fine Food holidays worldwide since 1986. https://www.walkaboutgourmet.com
Walkabout Gourmet Adventures has been operating personalised walking and Fine Food holidays worldwide since 1986. https://www.walkaboutgourmet.com
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Our Hotels & Cuisine<br />
Our hotel in Øye is like a fairytale from<br />
“La belle époque”. At the end of the 1800’s<br />
Hotel Union was the most sought after hotel<br />
in Northern Europe – its guest list read like a<br />
“Whose Who” of Europe - Queen Wilhelmina<br />
of the Netherlands, Emperor Wilhelm II of<br />
Germany, King Oscar II of Sweden and Norway,<br />
and Queen Maud and King Haakon VII of<br />
Norway are some of the royalty who enjoyed<br />
their stay here. This romantic hotel has now<br />
been completely renovated and has an idyllical<br />
location amidst beautiful untouched natural<br />
scenery, located only a short distance from<br />
the Geiranger fjord. In the Dovrefjell National<br />
Park we stay in a small hamlet which has been<br />
very tastefully restored. It combines modern<br />
comfort with historical authenticity. At night<br />
enjoy deliciously prepared dinners as Knut and<br />
Ellen introduce us to the gastronomic delights<br />
of this region. Our hotel on the edge of the<br />
Rondane N.P. is located just above the tree line<br />
and commands excellent views of the National<br />
Park. It has very comfortable lounges and also<br />
an indoor heated swimming pool and sauna.<br />
A culinary adventure is the “koldtbord” - a<br />
buffet offering a wonderful selection of fish and<br />
seafood specialities, salads, meat dishes, breads,<br />
delicious cheeses and various desserts. Our<br />
hotel in the picturesque village of Lom has been<br />
in the same family since 1897. It is a stately farm<br />
courtyard consisting of the main building and<br />
several historic 17th century log houses. The<br />
beautiful timber-lined lounges and sitting rooms<br />
create a wonderful atmosphere. The tradition of<br />
using the local ingredients was established at<br />
Fossheim by the former Head Chef Arne Brimi<br />
– he created what was called “natures kitchen”<br />
where local food is prepared using a long<br />
cultural and culinary tradition. This inspiration<br />
from Arne has continued with the menus being<br />
baed on the fine local produce such as reindeer,<br />
local trout and fresh vegetables which are<br />
grown in the valley just outside of Lom. Norway<br />
is a haven for berries with delicious raspberries<br />
being used in many of the desserts. Don’t miss<br />
the chance to sample the famous waffles with<br />
cloudberries after our walk at Sota Saeter.<br />
Tour Information<br />
Date: 12 - 25 July <strong>2020</strong><br />
Begins: Bergen, Norway<br />
Ends: Bergen, Norway<br />
Price: AUD$ 9,365<br />
•<br />
NORWAY<br />
Alesund<br />
• • Kongsvold<br />
Dovrefjell N.P.<br />
Lom • • Vågå Rondane N.P.<br />
• Otta<br />
Jotunheimen Trondheim N.P.<br />
• Aurland<br />
• Flåm •<br />
• Voss Lillehammer<br />
• Hardangervidda<br />
Telemark<br />
Oslo<br />
•<br />
a Bergen<br />
Øye •<br />
Geiranger Fjord<br />
Gudbrandsdalen<br />
Tour Combination<br />
Oslofjord<br />
SWEDEN<br />
Departure dates have been<br />
arranged to allow the “Peer Gynt’s<br />
Trail” and “Iceland Explorer “<br />
walks to be combined.<br />
Hotel Union<br />
Hotel Rondablik, Rondane<br />
43<br />
Kongsvold Hotel