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Lodge and Legend • Volume 2 • Issue 2

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Oh<br />

my goodness, you blink <strong>and</strong> two years<br />

have flown by in our new home for<br />

Saskatoon. (Well, can you still call the place new<br />

after having been in it for two years?)<br />

The “new” location has afforded us so many<br />

opportunities: a larger restaurant space to serve<br />

more customers, an exp<strong>and</strong>ed kitchen to more<br />

efficiently prepare Paleo Meals <strong>and</strong> an Event Space<br />

that has hosted some many different events.<br />

Yes, the past two years have truly flown by; I<br />

often describe it has “drinking from a firehose!”<br />

In fact,Renee <strong>and</strong> I are both working as many<br />

hours every day as we have ever worked!<br />

Now, if I was to tell you that in these two past<br />

years, we often get to the restaurant between<br />

8 or 9 a.m. <strong>and</strong> most days finish work between<br />

midnight to 1 or 2 a.m., you would tell me that I<br />

was crazy! And you would be right, if we were just<br />

doing it for some material thing like money.<br />

But what drives us are the moments with our<br />

teammates <strong>and</strong> customers, changing clients’ lives<br />

by transforming them with our Paleo Meal Prep<br />

program or creating lasting memories in all the<br />

events in our Event Center.<br />

This issue of <strong>Lodge</strong> & <strong>Legend</strong>, shares a portion<br />

of this through the eyes of our customers <strong>and</strong><br />

employees. We are truly grateful.<br />

In this issue, you will meet some of these<br />

wonderful “stakeholders”:<br />

<strong>•</strong> Bob Ellis, a family friend for 60 years <strong>and</strong> the<br />

architect who designed our new space<br />

<strong>•</strong> Bob Miller, a local entrepreneur <strong>and</strong> very good<br />

customer (what else do you call someone who<br />

comes in monthly, or even weekly?)<br />

<strong>•</strong> Angie Finazzo, a fellow restaurateur, good<br />

friend <strong>and</strong> advisor who is now heading our<br />

Corporate Events<br />

<strong>•</strong> Jackie Heintzelman, a Paleo Client <strong>and</strong> one of<br />

the most disciplined <strong>and</strong> motivated people I<br />

have ever met <strong>and</strong> had the honor of serving<br />

<strong>•</strong> Carrie <strong>and</strong> Kevin Ballenger, old friends who<br />

allowed us to share their memories when they<br />

got married at Saskatoon…<br />

Thank you to each of them <strong>and</strong> to you for your<br />

support <strong>and</strong> patronage, without which, Saskatoon<br />

would not be here today.<br />

As 2019 draws to a close <strong>and</strong> 2020 begins, I am<br />

truly so grateful for what the good Lord <strong>and</strong> this<br />

great country has given us—the chance to live a<br />

full life, working hard in an honorable work that<br />

touches people’s lives to make a difference.<br />

May you have a glorious New Year, <strong>and</strong> I leave you<br />

with this blessing: “May your troubles be less <strong>and</strong><br />

your blessings be more <strong>and</strong> nothing but happiness<br />

come through your door!”<br />

See you at The <strong>Lodge</strong>,<br />

Edmund, Renee, <strong>and</strong> the family at Saskatoon<br />

Copyright @2019 by Saskatoon <strong>Lodge</strong> <strong>and</strong> The Br<strong>and</strong> Leader. All foreign <strong>and</strong> U.S. rights reserved. Contents of this publication, including images, may not be<br />

reproduced without written consent from the publisher. Published for Saskatoon <strong>Lodge</strong> by The Br<strong>and</strong> Leader.

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