Lodge and Legend • Volume 2 • Issue 2
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Oh<br />
my goodness, you blink <strong>and</strong> two years<br />
have flown by in our new home for<br />
Saskatoon. (Well, can you still call the place new<br />
after having been in it for two years?)<br />
The “new” location has afforded us so many<br />
opportunities: a larger restaurant space to serve<br />
more customers, an exp<strong>and</strong>ed kitchen to more<br />
efficiently prepare Paleo Meals <strong>and</strong> an Event Space<br />
that has hosted some many different events.<br />
Yes, the past two years have truly flown by; I<br />
often describe it has “drinking from a firehose!”<br />
In fact,Renee <strong>and</strong> I are both working as many<br />
hours every day as we have ever worked!<br />
Now, if I was to tell you that in these two past<br />
years, we often get to the restaurant between<br />
8 or 9 a.m. <strong>and</strong> most days finish work between<br />
midnight to 1 or 2 a.m., you would tell me that I<br />
was crazy! And you would be right, if we were just<br />
doing it for some material thing like money.<br />
But what drives us are the moments with our<br />
teammates <strong>and</strong> customers, changing clients’ lives<br />
by transforming them with our Paleo Meal Prep<br />
program or creating lasting memories in all the<br />
events in our Event Center.<br />
This issue of <strong>Lodge</strong> & <strong>Legend</strong>, shares a portion<br />
of this through the eyes of our customers <strong>and</strong><br />
employees. We are truly grateful.<br />
In this issue, you will meet some of these<br />
wonderful “stakeholders”:<br />
<strong>•</strong> Bob Ellis, a family friend for 60 years <strong>and</strong> the<br />
architect who designed our new space<br />
<strong>•</strong> Bob Miller, a local entrepreneur <strong>and</strong> very good<br />
customer (what else do you call someone who<br />
comes in monthly, or even weekly?)<br />
<strong>•</strong> Angie Finazzo, a fellow restaurateur, good<br />
friend <strong>and</strong> advisor who is now heading our<br />
Corporate Events<br />
<strong>•</strong> Jackie Heintzelman, a Paleo Client <strong>and</strong> one of<br />
the most disciplined <strong>and</strong> motivated people I<br />
have ever met <strong>and</strong> had the honor of serving<br />
<strong>•</strong> Carrie <strong>and</strong> Kevin Ballenger, old friends who<br />
allowed us to share their memories when they<br />
got married at Saskatoon…<br />
Thank you to each of them <strong>and</strong> to you for your<br />
support <strong>and</strong> patronage, without which, Saskatoon<br />
would not be here today.<br />
As 2019 draws to a close <strong>and</strong> 2020 begins, I am<br />
truly so grateful for what the good Lord <strong>and</strong> this<br />
great country has given us—the chance to live a<br />
full life, working hard in an honorable work that<br />
touches people’s lives to make a difference.<br />
May you have a glorious New Year, <strong>and</strong> I leave you<br />
with this blessing: “May your troubles be less <strong>and</strong><br />
your blessings be more <strong>and</strong> nothing but happiness<br />
come through your door!”<br />
See you at The <strong>Lodge</strong>,<br />
Edmund, Renee, <strong>and</strong> the family at Saskatoon<br />
Copyright @2019 by Saskatoon <strong>Lodge</strong> <strong>and</strong> The Br<strong>and</strong> Leader. All foreign <strong>and</strong> U.S. rights reserved. Contents of this publication, including images, may not be<br />
reproduced without written consent from the publisher. Published for Saskatoon <strong>Lodge</strong> by The Br<strong>and</strong> Leader.