My Herbs 14 sample
A lifetime is like a flash of lightning in the sky, rushing by, like a torrent down a steep mountain. There are having flowers in Spring, breezes in Summer, moon in Autumn, snows in Winter. If there is nothing worrying over you, it will be the best seasons at all times. My Herbs 14, contents An Ode to the Poppy, A Remembrance Symbol And an Heirloom Herb The Magical Aloe Herbs That Can Do Both Good and Harm to Children Coffee Body Peeling Herbs for Beautiful Hair Comfrey, the Herb of our Grandmothers Get Rid of Cough Wine as Medicine Elderberry A blessed Bush With Effects Beneficial to our Health Healthy Cooking With My Herbs You can find My Herbs magazine at Whole Foods Market, Barnes & Noble and other bookstores. https://myherbsmag.com
A lifetime is like a flash of lightning
in the sky, rushing by, like a torrent down
a steep mountain. There are having flowers
in Spring, breezes in Summer, moon
in Autumn, snows in Winter. If there
is nothing worrying over you, it will be
the best seasons at all times.
My Herbs 14, contents
An Ode to the Poppy, A Remembrance Symbol And an Heirloom Herb
The Magical Aloe
Herbs That Can Do Both Good and Harm to Children
Coffee Body Peeling
Herbs for Beautiful Hair
Comfrey, the Herb of our Grandmothers
Get Rid of Cough
Wine as Medicine
Elderberry A blessed Bush With Effects Beneficial to our Health
Healthy Cooking With My Herbs
You can find My Herbs magazine at Whole Foods Market, Barnes & Noble and other bookstores.
https://myherbsmag.com
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Korean
Vegan Tofu
Ingredients:
• 16 oz. / 450 g tofu
• Oil
• 1 onion
• 2 cloves of garlic
• Spring onion
Sauce:
• ½ glass of water
• 4 Tbsps. of soy sauce
• 4 Tbsps. of smoked paprika
• 1 tsp. of cane sugar
• A pinch of salt
• White sesame seeds
• Coriander
• Lime
Preparation:
Dry the tofu in a paper towel and
slice it, then pour oil into a pan and
fry the tofu for about 3 minutes so
that the slices are completely submerged.
Cube the onion and fry it in
the oil. Finely cut the spring onions
and, after three minutes, add them
to the onion in the pan, and add
the garlic after about a minute more
of frying, and allow it to fry for a
minute as well. Afterwards, add the
water, soy sauce, half a lime’s worth
of juice, sugar, salt and paprika. Cook
it for a while and then add the fried
tofu slices to the sauce. Mix it well
and serve. Sprinkle some sesame seeds
on top and add some coriander leaves.
The dish can be eaten as it is, or with
rice.
For My Herbs magazine
Photo: Vladka Oskerova
Recipe: Andrzej Paczkowski
MYHERBSMAG.COM
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