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!<br />
| KITCHEN<br />
HOLIDAY CHUTNEY<br />
Whether you are looking to dress up a winter meal or pass<br />
along a homemade treat to friends and family, this tasty,<br />
colorful chutney is the perfect choice this holiday season.<br />
BY CHEF JESSIE RIVAS<br />
JESSIE’S TIP:<br />
This recipe can be adapted to be a little spicy by<br />
adding whole Thai chilies, Sambal chili paste, or<br />
chili flakes. Add these ingredients as the chutney<br />
is cooling with the pectin. Just remember a little<br />
!spice goes a long way.<br />
86 | <strong>SLO</strong> <strong>LIFE</strong> MAGAZINE | DEC/JAN <strong>2020</strong>
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