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THE RESTAURANT<br />
DESTINATION-FOCUSED DINING<br />
Regional cuisine, always available classics<br />
and the most al fresco dining at sea<br />
FEW THINGS SAY AS MUCH ABOUT A CULTURE AS ITS CUISINE.At Viking, we celebrate dining<br />
and believe that good food is more than just sustenance, it is part of your journey of discovery.<br />
Imagine sampling an authentic osso buco while taking in the striking cityscape of Venice. Or sipping<br />
aquavit and savoring gravlax as you glide through Norway’s breathtaking fjords. From sophisticated<br />
regional dishes and chef’s selections with wine pairings to rustic Italian cuisine and global fare, our<br />
venues offer the finest cuisine at sea.<br />
“Dining here is a culinary journey—a marriage of cultural<br />
enrichment, gastronomic exploration and local cuisine.”<br />
– Chris Owen, Chris Cruises<br />
TOP LEFT: CHAIRMAN’S CHOICE, NORWEGIAN POACHED SALMON; TOP RIGHT: CHEF ANTHONY & CHAIRMAN TORSTEIN HAGEN;<br />
BOTTOM: AQUAVIT TERRACE<br />
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SEE MORE AT VIKING.COM CALL A VIKING EXPERT AT 1-800-2-VIKING<br />
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