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'Southern Winter 2019

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CONTENTS<br />

DEPARTMENTS<br />

2<br />

President’s Message<br />

4<br />

Campus Life<br />

10<br />

Office Hours<br />

11<br />

Off Hours<br />

12<br />

Panther Pride<br />

14<br />

The Next Chapter<br />

44<br />

Giving to BSC<br />

48<br />

Lifelong Learning<br />

FEATURES<br />

15<br />

Students in the City<br />

New BSC students tour<br />

Birmingham’s historic landmarks<br />

and attractions.<br />

16<br />

The Birmingham<br />

Issue<br />

Alumni work to better<br />

Birmingham through service,<br />

entrepreneurship, ministry,<br />

nonprofit work, and more.<br />

26<br />

Making Their Mark<br />

in Birmingham<br />

A look at how BSC graduates<br />

have practiced engaged<br />

citizenship through the decades.<br />

32<br />

The<br />

Birmingham Issue<br />

‘SOUTHERN MAGAZINE // VOLUME 44, NUMBER 1<br />

14<br />

30<br />

Birmingham Eats & Drinks<br />

Treat your taste buds at alumni-owned<br />

eateries and bars across the city.<br />

32<br />

Downtown’s Original<br />

Farm to Table<br />

Chef Chris DuPont ’85 created a<br />

fine-dining destination in the heart<br />

of Birmingham.<br />

33<br />

Coming Home to<br />

the Hilltop<br />

Scenes from BSC’s <strong>2019</strong><br />

Homecoming Weekend<br />

37<br />

Distinguished Alumni<br />

Awards<br />

Meet the <strong>2019</strong> Alumni Awards<br />

honorees.<br />

42<br />

BSC Across the Miles<br />

Alumni tell us about the cities they<br />

call home and how they connect with<br />

BSC from miles away.<br />

11<br />

15

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