'Southern Winter 2019
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CONTENTS<br />
DEPARTMENTS<br />
2<br />
President’s Message<br />
4<br />
Campus Life<br />
10<br />
Office Hours<br />
11<br />
Off Hours<br />
12<br />
Panther Pride<br />
14<br />
The Next Chapter<br />
44<br />
Giving to BSC<br />
48<br />
Lifelong Learning<br />
FEATURES<br />
15<br />
Students in the City<br />
New BSC students tour<br />
Birmingham’s historic landmarks<br />
and attractions.<br />
16<br />
The Birmingham<br />
Issue<br />
Alumni work to better<br />
Birmingham through service,<br />
entrepreneurship, ministry,<br />
nonprofit work, and more.<br />
26<br />
Making Their Mark<br />
in Birmingham<br />
A look at how BSC graduates<br />
have practiced engaged<br />
citizenship through the decades.<br />
32<br />
The<br />
Birmingham Issue<br />
‘SOUTHERN MAGAZINE // VOLUME 44, NUMBER 1<br />
14<br />
30<br />
Birmingham Eats & Drinks<br />
Treat your taste buds at alumni-owned<br />
eateries and bars across the city.<br />
32<br />
Downtown’s Original<br />
Farm to Table<br />
Chef Chris DuPont ’85 created a<br />
fine-dining destination in the heart<br />
of Birmingham.<br />
33<br />
Coming Home to<br />
the Hilltop<br />
Scenes from BSC’s <strong>2019</strong><br />
Homecoming Weekend<br />
37<br />
Distinguished Alumni<br />
Awards<br />
Meet the <strong>2019</strong> Alumni Awards<br />
honorees.<br />
42<br />
BSC Across the Miles<br />
Alumni tell us about the cities they<br />
call home and how they connect with<br />
BSC from miles away.<br />
11<br />
15