Food Pathogen Testing Market: Share, Size, Competitive Strategies and Forecast 2017 – 2024

U.S. Food Pathogen Testing Market, By Contaminant, 2013-2024,
(Million tests)
Browse key industry insights spread across 350 pages with 207 market data tables &
11 figures & charts from the report, “Food Pathogen Testing Market Size By
Contaminant (Salmonella, Listeria, E. Coli, Campylobacter), By Technology
(Traditional, Rapid [Convenience, PCR, Immunoassay]), By Food (Meat &
Poultry, Dairy Products, Processed Food, Fruits & Vegetables), Industry
Analysis Report, Regional Outlook (U.S., Canada, UK, Germany, France, Italy,
Poland, China, Japan, India, Australia, Thailand, Malaysia, Brazil, Argentina,
Saudi Arabia, UAE, South Africa), Growth Potential, Price Trends, Competitive
Market Share & Forecast, 2017 – 2024” in detail along with the table of contents:
https://www.gminsights.com/industry-analysis/food-pathogen-testing-market
Salmonella was valued over USD 1.2 billion in 2016. Increasing occurrences of diet
poisoning and other illness, due to presence of salmonella bacteria has enhanced the
food pathogen testing market. In 2016, more than 395 million people in India suffered
from poisoning due to contaminated meal.
E. coli contaminant is anticipated to generate over 170 million tests by 2024. Severe
infections caused by E. coli including bloody diarrhea, anemia and kidney failure has
resulted in increased demand for food pathogen testing. Consumption of
unpasteurized milk products and improper processed meat have increased the
chances of infections.
PCR rapid technology method will witness CAGR at 9% up to 2024. High degree
sensitivity, rapid speed and precise & accurate results are the key factors driving the
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