Food Pathogen Testing Market: Share, Size, Competitive Strategies and Forecast 2017 – 2024

Food Pathogen Testing Market to exceed $5.5bn by
2024: Global Market Insights Inc.
The research report “Food Pathogen Testing Market Size By Contaminant
(Salmonella, Listeria, E. Coli, Campylobacter), By Application (Meat & Poultry,
Processed Food, Dairy Products, Fruits & Vegetables), By Technology
(Traditional, Rapid [Convenience, PCR, Immunoassay]), By Food (Meat &
Poultry, Dairy, Processed, Fruits & Vegetables) Industry Analysis Report,
Regional Outlook, Application Potential, Price Trends, Competitive Market
Share & Forecast, 2017 – 2024.” says, Food Pathogen Testing Market size is
estimated to exceed USD 5.5 Billion by 2024.
Necessity to ensure health & safety along with increasing consumer awareness has
enhanced the food pathogen testing market growth. Growth in global processed meat
& dairy industry along with increasing vegetables consumption will drive the industry
demand. Stringent safety norms by FDA, FAO and EU have enhanced the product
demand. Government support along with rising influence of media reports on diseases
caused due to contaminants are the key factors supporting food pathogen testing
market size. Rising health concerns including illnesses, toxicity, and poisoning due to
presence of contaminants in edible products has enhanced the product scope.
Inclination towards better quality, hygienic and organic products particularly in
developed nations will drive the industry demand.
Rapid globalization along with increasing trade of food products has resulted in
increased occurrences of transmissible diseases. For instance, bird flu, caused mainly
due to consumption of chicken was originated in Italy in 1878. Changing lifestyles and
increasing disposable income particularly in developing economies will propel the food
pathogen testing market. For instance, China disposable income has increased from
4.5 billion per capita in 2015 to over 5 billion per capita in 2016.
Technological advancement in tests performed on microorganisms including,
polymerase chain reaction and immunomagnetic separation will provide positive
outlook for product demand. Lack of awareness about safety regulations among
manufacturers is a key challenge for industry demand. Furthermore, high price
associated with the tests may hamper the market growth.
Salmonella was valued over USD 1.2 billion in 2016. Increasing occurrences of diet
poisoning and other illness, due to presence of salmonella bacteria has enhanced the
food pathogen testing market. In 2016, more than 395 million people in India suffered
from poisoning due to contaminated meal.
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U.S. Food Pathogen Testing Market, By Contaminant, 2013-2024,
(Million tests)
Browse key industry insights spread across 350 pages with 207 market data tables &
11 figures & charts from the report, “Food Pathogen Testing Market Size By
Contaminant (Salmonella, Listeria, E. Coli, Campylobacter), By Technology
(Traditional, Rapid [Convenience, PCR, Immunoassay]), By Food (Meat &
Poultry, Dairy Products, Processed Food, Fruits & Vegetables), Industry
Analysis Report, Regional Outlook (U.S., Canada, UK, Germany, France, Italy,
Poland, China, Japan, India, Australia, Thailand, Malaysia, Brazil, Argentina,
Saudi Arabia, UAE, South Africa), Growth Potential, Price Trends, Competitive
Market Share & Forecast, 2017 – 2024” in detail along with the table of contents:
https://www.gminsights.com/industry-analysis/food-pathogen-testing-market
Salmonella was valued over USD 1.2 billion in 2016. Increasing occurrences of diet
poisoning and other illness, due to presence of salmonella bacteria has enhanced the
food pathogen testing market. In 2016, more than 395 million people in India suffered
from poisoning due to contaminated meal.
E. coli contaminant is anticipated to generate over 170 million tests by 2024. Severe
infections caused by E. coli including bloody diarrhea, anemia and kidney failure has
resulted in increased demand for food pathogen testing. Consumption of
unpasteurized milk products and improper processed meat have increased the
chances of infections.
PCR rapid technology method will witness CAGR at 9% up to 2024. High degree
sensitivity, rapid speed and precise & accurate results are the key factors driving the
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industry demand. Technological advancement and innovations in rapid technology will
open new avenues for business growth.
Meat & poultry market will worth over USD 900 million by 2024. Rising incidences of
transmissible diseases due to processed meat consumption including H1N1 virus will
fuel the product scope. Increasing consumer awareness pertaining to infectious
diseases and safety labels will drive the demand.
North America food pathogen testing market will witness gains over 6.5% up to 2024.
Increasing investment in pharmaceuticals accompanied by numerous government
initiatives to reduce disease occurrences caused due to contaminants will propel the
regional demand.
Asia Pacific was valued over USD 700 million in 2016. Changing income trends and
improving standard of living along with technological innovations are the key factors
driving the industry demand. Rising demand for processed edible products particularly
from millennials has enhanced the product penetration.
Global food pathogen testing market is moderately consolidated due to presence of
few industry players. Top three industry players hold around 45% of the global share.
Bureau Veritas, SGS, Det Norske Veritas, Lloyd’s Register Quality Assurance, Genon
Laboratories and Intertek are the major industry participants.
Segmentation :
of Food Pathogen Testing Market :
Food pathogen testing market research report includes in-depth coverage
of the industry with estimates & forecast in terms of volume in Million
Tests and revenue in USD Million from 2013 to 2024, for the following
segments:
Food Pathogen Testing Market, By Contaminant
• Salmonella
• Listeria
• E. Coli
• Campylobacter
• Others
Food Pathogen Testing Market, By Technology
• Traditional
• Rapid
• Convenience
• PCR
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• Immunoassay
• Others
Food Pathogen Testing Market, By Food
• Meat & poultry
• Dairy
• Processed
• Fruits & vegetables
• Others (Cereals, raw food materials)
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