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FROZEN<br />
SPECIALITY BREAD PRODUCTS CONT.<br />
Unit Ptn Price<br />
3786 V Ve Tomato & Basil Focaccia Speciality Breads 6x360g 2.30 13.77<br />
Rich Italian focaccia breads with extra virgin olive oils and Mediterranean flavours, great with<br />
pasta and Italian dishes.<br />
2236 V Ve Mediterranean Olive Bread Speciality Breads 8x600g 3.08 24.63<br />
A double fermented bread made with a wheat sourdough and stuffed with juicy black olives.<br />
Shaped by hand.<br />
1271 V Luxury Cranberry Teacake Speciality Breads 1x45 0.63 28.15<br />
This luxury version of a traditional teacake is bursting with sweet cranberries giving a terrific taste.<br />
1271 Cranberry Teacake<br />
PASTRIES, MUFFINS & DOUGHNUTS<br />
3431 V Scioche Original Speciality Bread 20x140g 1.05 21.04<br />
A glazed top, packed with generous amount of fruit and a buttery inside. This is so much more<br />
than a scone. Split and top with cream and jam.<br />
9795 V Sultana Scones 36x96g 0.46 16.60<br />
8267 V All Butter Croissant Lantmannen 1x48 0.43 20.62<br />
A traditional crescent shape, rich buttery taste and light, open texture combine with crisp outer<br />
layers to give a truly authentic taste. Bake for 18 minutes at 190c.<br />
2705 V FB Croissant au Beurre 55 Panesco 1x40 0.70 27.82<br />
9410 V Pain Chocolat Lantmannen 1x48 0.59 28.50<br />
Rich, buttery croissant dough with a light, open texture and crisp layers, filled with chocolate. Bake<br />
for 18 minutes at 180c.<br />
9795 Sultana Scones<br />
1487 V Portuguese Custard Tart Lantmannen 1x48 0.69 33.12 NEW<br />
A light, flaky pastry case with a caramelised sweet egg custard filling.<br />
1487 Portugese Custard Tart<br />
Croissants<br />
50<br />
<strong>Product</strong> <strong>Guide</strong> <strong>2020</strong>
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