Luxury Chapter Winter Issue
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| The Most Luxurious <strong>Chapter</strong> |<br />
5.8 Undersea<br />
Restaurant Maldives<br />
Leave your footwear at the door and descend down the winding staircase that leads you to<br />
your under water dining paradise. You’ll enter the most unique dining room with seating<br />
capped at 20 per service. You can enjoy lunch or dinner while submerged 5.8 metres below<br />
the surface giving you spectacular views of the coral reef. The five-course lunch and<br />
seven-course dinner menu are comprised of dishes such as Tuna Tartare with wasabi sorbet<br />
and seasoned wakame, Smoked Lobster and Sea Urchin Mousse, and Seared Wagyu<br />
Tenderloin With Wagyu Cheek Confit. The chefs aim to give diners a theatre like experience,<br />
serving their dishes on trays of pebbles or within giant oyster shells, celebrating the aquatic<br />
environment.<br />
Amazonico<br />
Amazonico, a lush, rainforest-themed restaurant that has opened up in their Mayfair<br />
residence. Per cofounder and chef Sandro Silva, “Amazonico is a journey, a trip down the<br />
Amazon river through Brazil, Colombia, Peru.”With lush foliage hanging from the ceiling,<br />
exotic animals stalking the undergrowth, and a plush green-and-gold colour scheme that<br />
I’m seriously coveting right now. Expect it to hurtle up the list of London’s most<br />
Instagrammable restaurants of 2020.<br />
26 | The <strong>Luxury</strong> <strong>Chapter</strong>
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