Luxury Chapter Winter Issue
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| The Most Luxurious <strong>Chapter</strong> |<br />
1.<br />
TRANQUILLITY POD<br />
Stress reduction is the epitome of happiness and health<br />
especially through the winter months. Escape to an<br />
impenetrable fortress of relaxation and calm with the<br />
Tranquillity Pod. This is the pod that uses pleasant sound,<br />
gentle vibration, and soothing light to transport the body,<br />
mind, and spirit to a tranquil state of relaxation.<br />
Hand-crafted from fibre glass into a smooth, shiny gel-coat<br />
surface, the pod’s ellipsoid exterior blocks 90% of outside<br />
noise while its interior foci ameliorate music played from<br />
the integrated 80-watt, four-speaker sound system via an<br />
iPhone/iPod or smart-phone. The system’s subwoofer<br />
generates gentle vibrations through the bed, resonating<br />
through the body to impart restful harmony. The pod’s<br />
biofeedback system—an exclusive feature only available<br />
from Hammacher Schlemmer—uses a pulse sensor that<br />
synchronises your heart rate with 50 LEDs housed in the<br />
pod’s inner perimeter that create ambient mood lighting for<br />
calming the mind.<br />
Price- $30,000<br />
2.<br />
Royal Salute<br />
Whisky<br />
Just in time for the festive season, the “King of<br />
Whisky” Royal Salute has unveiled its new look for<br />
its 21 year old range which include two new luxurious<br />
whiskies: The Malts Blend and The Lost Blend. These<br />
elegant Scotch Whiskies beautifully crafted in porcelain<br />
flagons, each glazed in individual hues inspired by the<br />
previous stones set within the Imperial State Crown. The<br />
perfect gift for those that crave the finest whiskies<br />
presented in the most beautiful way.<br />
$135<br />
3.<br />
Piere Mariloni<br />
Pierre Marcolini takes us to an imaginary Lapland Village to celebrate the winter<br />
season in their new special collection. For something sweet, the chocolatier invites<br />
us to indulge in untold amounts of hand-crafted praline creations that delight the<br />
palate whilst the enchanting delicacy will be the centrepiece of the most exquisite<br />
dining tables. The collection bears the hallmark of Pierre’s unique skill for which he<br />
is renowned, as well as using exceptional raw ingredients: signature chocolate from<br />
Ecuador and Cameroon, hazelnuts from Piedmont, pistachios from Iran, vanilla from<br />
Madagascar and Tahiti... these will be the flavours of an unforgettable Christmas.<br />
A majestic masterpiece for large dinner parties... the Chocolate Tree is made of the<br />
Maison’s signature chocolate, decorated with six praline bells, placed on a two-drawer<br />
box with a combination of praline bells and an assortment of<br />
truffles to enjoy well into the New Year.<br />
Box of 36 praline bells:<br />
- White chocolate, Maldon salted nougat<br />
- White chocolate, Madagascan vanilla praline ancient<br />
- Milk chocolate, Piedmont hazelnut and coffee<br />
- Milk chocolate, almond and cinnamon<br />
- Milk chocolate, almond and Piedmont hazelnut<br />
- Dark chocolate, pistachio and Timut pepper<br />
Box of 36 Maison truffles:<br />
- 12 salted caramel truffles<br />
- 6 Casse-Noisette truffles<br />
- 6 truffles of the day<br />
- 6 pistachio truffles<br />
- 6 coffee truffles<br />
Christmas tree and two drawers<br />
Tree dimensions: 20.5 x 19.5 x 34.5cm<br />
38 | The <strong>Luxury</strong> <strong>Chapter</strong>