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Beacon News- March 2020

Regional Reach. Community Commitment. Covering Dearborn, Franklin, Ohio, and Ripley Counties in Southeast Indiana and Southwest Ohio.

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<strong>March</strong> <strong>2020</strong> THE BEACON Page 11A<br />

FROM<br />

H ere<br />

By<br />

Ollie<br />

Roehm<br />

I’m writing this on Tuesday,<br />

Jan. 7, and the world<br />

is on fire. The president has<br />

been impeached, we could be<br />

going to war with Iran, and<br />

Australia is burning.<br />

I have plenty to say about<br />

the sad state of our nation<br />

and the world. But I promised<br />

myself and my editor that I<br />

would refrain from writing<br />

about politics, and I will keep<br />

that promise. So let’s talk<br />

about food!<br />

We all know that southeastern<br />

Indiana is the fried<br />

chicken capital of the known<br />

universe. You just can’t beat<br />

the chicken we have here, be<br />

it pan-fried or deep-fried.<br />

The recipe varies a little,<br />

spice wise, but not that much.<br />

A ton of pepper is always<br />

used, but it never turns out<br />

to be overwhelming. I know<br />

several guys who fry chicken,<br />

and they say lard makes the<br />

best chicken-frying oil. I tend<br />

By Ruby and Tammy Turner<br />

Hi, my name is Ruby, and<br />

I am here at PAWS waiting<br />

for my forever family. I am<br />

a four-and-a-half-year-old<br />

female Pit Bull. I recently<br />

had ACL surgery that Paws<br />

took up a collection for.<br />

I want to thank everyone<br />

who donated and sent good<br />

thoughts for my recovery.<br />

I am doing very well now,<br />

even though I have been<br />

told that I still need to stay<br />

calm for a while. I am okay<br />

with that because I know<br />

it’s really cold outside, so<br />

I prefer to stay inside and<br />

let them wait on me hand<br />

and foot. You may think<br />

that I am going to get really<br />

spoiled, but they say it’s<br />

okay because I am such a<br />

good girl. I can also receive<br />

visitors (and gifts if you<br />

would like) and can now be<br />

adopted.<br />

I want to talk to you<br />

about what we feel when<br />

you come in and adopt us<br />

to take home. For some,<br />

the transition can be a little<br />

stressful, and for some (like<br />

me), we adjust to our new<br />

home just fine. Here is a<br />

list that may help when you<br />

are adopting, so that you<br />

know what to expect. This<br />

chart came from Rescue<br />

to agree.<br />

I’ve had chicken in<br />

St. Leon, New Alsace,<br />

Brookville, Oldenburg, and<br />

at many parties and events.<br />

Every piece was great.<br />

Southeastern Indiana fried<br />

chicken is so good, it was the<br />

subject of a June 2019 article<br />

in The New York Times. It’s<br />

a darned fine read, and you<br />

can find it here: https://www.<br />

nytimes.com/2019/06/18/<br />

dining/fried-chicken-indiana.<br />

html.<br />

But I think the whole story<br />

is bigger than a bunch of yard<br />

birds. I maintain that not only<br />

is southeastern Indiana the<br />

fried chicken capital of the<br />

known universe, other deepfried<br />

delights found around<br />

here are as good or better<br />

than you’re going to find<br />

anywhere. You’re probably<br />

thinking, “Uh Ollie, people<br />

deep-fry all over the world,<br />

not just Indiana.”<br />

That’s true. Deep-frying<br />

is a popular cooking method<br />

everywhere. People deep-fry<br />

everything from Snickers<br />

bars to possums.<br />

However, southeastern<br />

Indiana has a few deep-fried<br />

signature items that are probably<br />

better than what you’d<br />

From a Dog’s Point of View<br />

Dogs 101, and I hope it will<br />

help you to understand. It’s<br />

called the 3-3-3 Rule.<br />

In the first three days:<br />

-Feeling overwhelmed.<br />

-May be scared and unsure of<br />

what is going on.<br />

-Not comfortable enough to<br />

be “himself.”<br />

-May not want to eat or drink<br />

-Shut down and want to curl<br />

up in his crate or hide<br />

under a table<br />

-Testing the boundaries<br />

After 3 Weeks:<br />

-Starting to settle in<br />

-Feeling more comfortable<br />

-Realizing this could possibly<br />

be his forever home<br />

-Figured out his environment<br />

-Getting into a routine<br />

-Lets his guard down and<br />

may start showing his true<br />

personality.<br />

-Behavior issues may begin<br />

showing up.<br />

After 3 Months:<br />

-Finally feeling completely<br />

comfortable in his home<br />

-Building trust and a true<br />

bond<br />

-Gained a complete sense of<br />

security with his new family.<br />

-Set in a routine.<br />

This list may not apply to<br />

have in other areas of the<br />

Midwest and the nation.<br />

You won’t find a bigger or<br />

better pork tenderloin sandwich<br />

than the ones in southeastern<br />

Indiana, and throughout<br />

the state for that matter.<br />

The tenderloin is smashed out<br />

and usually lightly spiced and<br />

battered. The thing turns out<br />

to be as big as a truck hubcap<br />

and is served with pickle on a<br />

normal-sized hamburger bun.<br />

It’s a very strange looking<br />

sandwich and pretty daggoned<br />

good.<br />

When it comes to fish in<br />

southeastern Indiana, cod is<br />

king. Most, if not all, of the<br />

places offering great fried<br />

chicken also put out a mean<br />

cod fish sandwich. I know<br />

there are delicious fish sandwiches<br />

all over the country,<br />

but every piece of fish I’ve<br />

had at an Indiana chicken<br />

restaurant or Lenten fish fry<br />

has been wonderful. Put it<br />

between two slices of rye<br />

with some good tartar sauce,<br />

and you’re in business, my<br />

friend.<br />

The jo-jo potato is another<br />

southeastern Indiana staple.<br />

If you attend an event or<br />

party where chicken is being<br />

fried, chances are there will<br />

Ruby<br />

all, but it may help you understand<br />

what a new home is<br />

like to us. We all want a forever<br />

home, even though we<br />

do have it pretty good here<br />

at the shelter. We just want a<br />

warm bed and someone who<br />

will make us a member of<br />

their family. So please come<br />

in and visit with us. I’m sure<br />

you can find a companion<br />

who will fit into your household<br />

just perfectly, even if it<br />

is a cat!<br />

We’ll be waiting for your<br />

visit. Take care, and stay<br />

warm. Don’t forget to keep<br />

your pets inside, because,<br />

like you, we don’t do well in<br />

the cold either.<br />

Hugs & Kisses,<br />

Ruby<br />

be jo-jos swimming in the oil<br />

with the chicken. When they<br />

come out of the oil, they are<br />

brown and crisp on the outside<br />

and soft and downright<br />

delectable on the inside.<br />

There is a lot of disagreement<br />

as to where and how<br />

the jo-jo originated. Some<br />

say they were invented in<br />

the Pacific Northwest, others<br />

say Cleveland Ohio, and yet<br />

others maintain they came<br />

from Chicago. Ollie says the<br />

jo-jos at a southeastern Indiana<br />

chicken fry are the best<br />

anywhere.<br />

And then there are “turkey<br />

fries.” Since this is a familyoriented<br />

newspaper, I’ll skip<br />

the description for right now.<br />

OK, back to the world…<br />

Old Friends Luncheon<br />

The Old Friends and Bright Beginnings luncheon will be<br />

held on Thursday, <strong>March</strong> 5. A presentation on America’s<br />

Sweetheart “Doris Day’ will be given by a speaker from the<br />

Cincinnati Museum Center Heritage Program. The luncheon<br />

begins at 11:30 in the Dearborn Hills United Methodist<br />

Church, 25365 State Line Road.<br />

To make reservations and a $10 donation, please call the<br />

church office by Monday, <strong>March</strong> 2 at 812 637-3993.<br />

2 3<br />

3 4<br />

4 3 7<br />

4 7 6 9<br />

2 6 7<br />

7 5 8 3<br />

2 6 1 8<br />

7 3 9 6<br />

1 7 6<br />

Sudoku<br />

Sudoku is a logical puzzle game that may seem difficult at<br />

first glance, but actually it is not as hard as it looks! Fill a<br />

number in to every cell in the grid, using the numbers 1 to<br />

9. You can only use each number once in each row, each<br />

column, and in each of the 3×3 boxes. The solution can be<br />

found on our website www.goBEACONnews.com/print_<br />

edition. Click on the link for Sudoku and view the solution<br />

for this month and last. Good luck and have fun!<br />

SHOP LOCAL and tell our advertisers you saw them in The BEACON!

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