Style Magazine-March 2020
I’ve been bread’s biggest fan for as long as I can remember. In high school, I’d walk to the now-shuttered Hilda’s Bakery in Downtown Auburn (where The Baker and The Cakemaker now resides; see page 44 to read more about them!) for two crispy-crusted, fluffy-centered slabs of Dutch crunch and call it “lunch”; other days, it was Bagel Junction for a round ring of doughy goodness, toasted with schmear; and sometimes I would demolish a baseball bat-sized baguette with creamy dill dressing from La Bou. It’s a good thing I have a fast metabolism, and it’s also a good thing gluten and I get along, because my passion for (well-made) pastries has only grown stronger. My current culinary weakness is croissants—specifically almond ones—and I recently went on a croissant crawl to find my favorite. After myriad mornings doing “research,” I can proudly proclaim that this month’s cover shot rises above the rest. Do yourself a favor and make the journey to Julian’s Pâtisserie & Café to try it for yourself. Curvaceous, with a golden-brown caramelized crust, toasty almonds, and a showering of powdered sugar, each buttery bite is filled with a criss-cross of flaky folds and is seriously satisfying. Curious what other local bakeries you knead to know about? Turn to our feature, “Breaking Bread,” on page 43 for 10 of our favorites—both established and emerging—along with their baker’s top tip and tool, one must-order item, and some pretty, and pretty mouthwatering, pictures. If you’re not already craving a transcendent treat, you will be after perusing the pages that follow. As always, there’s plenty of non-food content, too—many with a focus on conscious consumerism—including 10 thrift shops that give back to our community in big ways (“The 10 Spot” page 20), small-space living essentials that are fashionable and functional (“Less is More” page 62), and 16 eco-friendly finds (“Green Things” page 85). As we “march” into spring and welcome longer, lighter days, I suggest you sit back, relax, and enjoy this month’s issue—and a baked good—unhurried without any worries. Cheers! — Megan // megan@stylemg.com // @meggoeggowaffle
I’ve been bread’s biggest fan for as long as I can remember. In high school, I’d walk to the now-shuttered Hilda’s Bakery in Downtown Auburn (where The Baker and The Cakemaker now resides; see page 44 to read more about them!) for two crispy-crusted, fluffy-centered slabs of Dutch crunch and call it “lunch”; other days, it was Bagel Junction for a round ring of doughy goodness, toasted with schmear; and sometimes I would demolish a baseball bat-sized baguette with creamy dill dressing from La Bou. It’s a good thing I have a fast metabolism, and it’s also a good thing gluten and I get along, because my passion for (well-made) pastries has only grown stronger.
My current culinary weakness is croissants—specifically almond ones—and I recently went on a croissant crawl to find my favorite. After myriad mornings doing “research,” I can proudly proclaim that this month’s cover shot rises above the rest. Do yourself a favor and make the journey to Julian’s Pâtisserie & Café to try it for yourself. Curvaceous, with a golden-brown caramelized crust, toasty almonds, and a showering of powdered sugar, each buttery bite is filled with a criss-cross of flaky folds and is seriously satisfying.
Curious what other local bakeries you knead to know about? Turn to our feature, “Breaking Bread,” on page 43 for 10 of our favorites—both established and emerging—along with their baker’s top tip and tool, one must-order item, and some pretty, and pretty mouthwatering, pictures. If you’re not already craving a transcendent treat, you will be after perusing the pages that follow.
As always, there’s plenty of non-food content, too—many with a focus on conscious consumerism—including 10 thrift shops that give back to our community in big ways (“The 10 Spot” page 20), small-space living essentials that are fashionable and functional (“Less is More” page 62), and 16 eco-friendly finds (“Green Things” page 85).
As we “march” into spring and welcome longer, lighter days, I suggest you sit back, relax, and enjoy this month’s issue—and a baked good—unhurried without any worries. Cheers!
— Megan // megan@stylemg.com // @meggoeggowaffle
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| eat & drink |<br />
Visconti’s Ristorante<br />
2700 East Bidwell St., Ste. 700, 916-983-5181. Italian.<br />
For the past two decades, Visconti’s has given the<br />
community a taste of Italy with their authentic<br />
dishes, romantic setting, and traditional music.<br />
L/D $$<br />
The Waffle Experience<br />
13405 Folsom Blvd., Ste. 950, 916-805-5938.<br />
American. This aptly named eatery is indeed<br />
an experience. Everything is made fresh daily<br />
resulting in a bill of fare that’s as flavorful as it is<br />
eclectic. B/L $$ <br />
EL DORADO COUNTY FOOTHILLS<br />
Allez!<br />
4242 Fowler Ln., Ste. 101, Diamond Springs,<br />
530-621-1160. French. Savor French café classics<br />
like baguette sandwiches on fresh-baked bread,<br />
crêpes, stews, pastas, and a to-die-for seafood<br />
paella. Enjoy your order in their rustically<br />
elegant dining room or to go. B/L/D $$ <br />
Bene Ristorante Italiano<br />
423 Main St., Placerville, 530-303-3415. Italian/<br />
Pizza. Enjoy a taste of Naples in Downtown<br />
Placerville as you savor Neapolitan-style pizza<br />
with all of your favorite toppings, fresh-made<br />
salads, or savory pasta dishes. L/D $$ <br />
Bricks <br />
482 Main St., Placerville, 530-303-3480. New<br />
American. If you’re looking for a friendly,<br />
unpretentious dining destination with local brews<br />
and good eats, look no further than the aptly<br />
named Bricks. Lamb lovers will go gaga for the Bo<br />
Peep Burger, but their steaks, sandwiches, salads,<br />
and desserts are all winners too. L/D $$<br />
Farmer’s Delicatessen and Bakery<br />
3952 Cambridge Rd., Cameron Park, 530-<br />
672-6800. Bakery/Deli. A hybrid deli and bakery<br />
serving a variety of worldwide dishes, from<br />
gyros and sandwiches to Italian meatballs and<br />
a beloved rosemary focaccia. Vegan and glutenfree<br />
options. B/L $$<br />
Heyday Café<br />
325 Main St., Placerville, 530-626-9700. New<br />
American. This intimate, bistro-style restaurant<br />
in a rustic chic space serves modern American<br />
cuisine (thin-crust pizzas, creative entrées, and<br />
artisan salads) and pours over 45 local, regional,<br />
and international wines. L/D $$ <br />
Hog Wild Bar-B-Que<br />
38 Main St, Placerville, 530-622-3883. BBQ.<br />
For high-quality, smoked meats that are cooked<br />
low and slow; scratch-made sides like coleslaw,<br />
sweet cornbread with honey butter, and mac &<br />
cheese; satisfying salads, decadent desserts, and<br />
other finger-lickin'-good fare, look no further<br />
than Hog Wild. This hometown favorite also<br />
boasts a cozy atmosphere and pup-friendly<br />
patio. Catering available. Closed Mondays and<br />
Tuesdays. L/D $$<br />
Kobe Sushi & Fusion<br />
3300 Coach Ln., Cameron Park, 530-672-9210.<br />
Japanese/Asian Fusion/Sushi Bar. Japanese sushi<br />
bar offering an extensive variety of rolls, highquality<br />
sashimi, and Asian fusion favorites at<br />
reasonable prices. L/D $$<br />
Main Street Melters<br />
589 Main Street, Placerville, 530-303-3871,<br />
mainstreetmelters.com. American<br />
From build-your-own sandwiches to “massive<br />
melters,” Main Street Melters has it all. They<br />
serve premium Boar’s Head deli meats and<br />
fulfill every sandwich need and budget. They<br />
also have an outdoor patio and serve a few<br />
frozen brunch cocktails. B/L $<br />
Papa Gianni’s Ristorante<br />
3450 Palmer Dr., Cameron Park, 530-672-2333.<br />
Italian. For over two decades, this family-owned<br />
eatery has been serving traditional, scratchmade<br />
recipes from Southern Italy, including<br />
favorites like chicken Parmesan, gnocchi alla<br />
vodka, and out-of-this-world desserts. It’s<br />
the ideal destination to celebrate a special<br />
occasion or grab takeout. L/D $$ <br />
Snooty Frog<br />
3300 Coach Ln., Ste. E3, Cameron Park, 530-677-<br />
9025. Steakhouse/Seafood. There’s nothing snooty<br />
about Snooty Frog. It’s cozy but romantic, the<br />
food offerings—from steaks and seafood to<br />
pastas and rotating specials—are scrumptious,<br />
and their martinis are buzzworthy. D $$$<br />
Sweetie Pie’s<br />
577 Main St., Placerville, 530-642-0128.<br />
Bakery/Cafe. Ambiance isn’t the only inviting<br />
thing at Sweetie Pie’s. Service is done with a<br />
smile, and the menu features ample choices<br />
for breakfast—from traditional scrambles,<br />
omelettes, waffles, and pancakes, to specialty<br />
dishes, such as chile relleno casserole and<br />
huevos rancheros. B/L $$ <br />
Thai Unique<br />
1160 Broadway, Placerville, 530-621-9559. Thai.<br />
Indulge your senses in fresh, flavorful dishes<br />
like khao soi, duck curry, and tod mun kao pod<br />
while experiencing Thai cuisine that is indeed<br />
unique. L/D $$ <br />
The Farm Table<br />
311 Main St., Placerville, 530-295-8140. American.<br />
For those who enjoy locally sourced, farm-fresh<br />
fare, and plates that change based on what can<br />
be picked, The Farm Table might become your<br />
home away from home. L/D $$ <br />
The Breakroom<br />
4131 South Shingle Rd., Ste. 7, Shingle Springs, 530-<br />
763-6761. American. This full-service restaurant<br />
offers delicious American food (juicy burgers,<br />
French dip, salads, mac & cheese, etc.) and<br />
entertainment for the whole family, from pool<br />
tables, dart boards, and an arcade, to cards and<br />
dice. Sunday brunch. L/D $$ <br />
The Independent<br />
629 Main St., Placerville, 530-344-7645.<br />
New American. Step into an urban dining<br />
establishment in the heart of Placerville and<br />
savor American fusion favorites and creatively<br />
mixed cocktails using fresh-squeezed juices.<br />
L/D $$<br />
Tom’s Burger & Frosty<br />
567 Placerville Dr., Placerville, 530-295-8199.<br />
American. Enjoy freshly grilled burgers, piping<br />
hot fries, and thick milkshakes that you and the<br />
whole family will love at this no-frills dining<br />
destination. L/D $<br />
Wally’s Pizza Bar<br />
4079 Cameron Park Dr., Cameron Park, 530-<br />
677-5205. Pizza/American. This family-owned and<br />
operated eatery crafts gourmet pizzas, pastas<br />
aplenty, and high-quality breakfast dishes. Their<br />
happy hour is one of the best in town. Weekend<br />
brunch. L/D $$<br />
ROSEVILLE<br />
Back Forty Texas BBQ<br />
1201 Orlando Avenue, Roseville, 916-726-4040.<br />
American. Serving up authentic Texas and<br />
finger-licking fare including ribs, burgers, steaks<br />
and more, plus fresh made sides alongside oldfashioned<br />
southern hospitality.<br />
L/D $$<br />
Bar 101 Eats & Drinks<br />
101 Main St., Roseville, 916-774-0505, American.<br />
Sometimes you just want a comfortable<br />
neighborhood place to hang out and get some<br />
good food and drinks. If Historic Roseville is<br />
your destination, look no further than Bar 101.<br />
The menu features traditional bar fare, a bevy of<br />
burgers and sandwiches, street tacos, and more.<br />
L/D $$<br />
Bennett’s Kitchen Bar Market<br />
1595 Eureka Road, Roseville, 916-750-5150.<br />
American. Choose between fine dining or<br />
casual dining by the bar or on the temperaturecontrolled<br />
patio. The menu offers comfort food<br />
and elevated fare, while a full-service bar aims<br />
to create a “Napa vibe" in Roseville. Gluten-free<br />
and vegetarian options. B/L/D $$<br />
Chicago Fire<br />
500 North Sunrise Ave., 916-771-<strong>2020</strong>. Pizza.<br />
Offering a variety of menu items inspired by the<br />
Windy City, from meaty Italian beef sandwiches<br />
and a “Chicago Dog” to the deepest and<br />
cheesiest pizza in town. L/D $$ <br />
Eureka!<br />
234 Gibson Dr., Ste. 100, Roseville, 916-864-9500.<br />
American. This all-American, contemporary<br />
restaurant—complete with 30 craft beers<br />
on tap, an extensive selection of smallbatch<br />
whiskeys, and regional wines—dishes<br />
up craveable items like lollipop corn dogs,<br />
burgers, salads, and fried chicken sliders.<br />
Brunch Saturday & Sunday. L/D $$ <br />
Fat’s Asia Bistro**<br />
1500 Eureka Rd., Roseville, 916-787-3287, Asian<br />
Fusion/Chinese/Seafood. Named the region’s<br />
favorite Asian restaurant for more than 10 years<br />
in a row, Fat’s specializes in handmade dim sum,<br />
banana cream pie (Frank Fat’s recipe), and other<br />
high-quality dishes. L/D $$ <br />
Four Sisters Café<br />
9050 Fairway Dr., Ste. 165, Roseville, 916-797-<br />
0770. American/Café. Mango-stuffed French toast,<br />
eggs benedicts, thick-sliced bacon (cured and<br />
smoked in-house), homemade soups, specialty<br />
salads, and sandwiches are just a sampling of<br />
this cafe's mouthwatering menu. B/L $$<br />
Goose Port Public House<br />
316 Vernon St., Roseville, 916-886-5080. American.<br />
Sports Bar. This family-friendly eatery boasts<br />
fresh-made bites for everyone, from an array<br />
of apps and salads, to burgers and seasonal<br />
entrées. Vegan options. Big-screen TVs. Brunch<br />
Saturday & Sunday. L/D $$ <br />
House of Oliver<br />
3992 Douglas Blvd., Ste. 140, Roseville, 916-773-<br />
9463. American. Wine and dine at this upscale bar<br />
that offers wine flights, cheese and charcuterie<br />
boards, and pairing plates. There's live music<br />
every Friday and Saturday night, various special<br />
events, and late-night dining. D $$<br />
Il Fornaio<br />
1179 Galleria Blvd., Ste. 118, Roseville, 916-788-<br />
1200. Italian. Using the freshest ingredients<br />
and traditional cooking techniques, Il Fornaio<br />
creates high-quality Italian food paired with<br />
great wines and cocktails in a beautiful setting.<br />
L/D $$<br />
La Huaca<br />
9213 Sierra College Blvd., Ste. 140, Roseville, 916-771-<br />
2558. Peruvian. La Huaca makes Peruvian cuisine<br />
accessible for all palates with their colorful,<br />
flavor-packed, and elegantly presented plates that<br />
run the gamut from ceviches and lomo saltado to<br />
empanadas and pisco sours. L/D $$<br />
110 stylemg.com | MARCH <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags<br />
FOR MORE RESTAURANT LISTINGS IN THE AREA, VISIT STYLEMG.COM<br />
AND CLICK ON OUR EXTENSIVE RESTAURANT GUIDE.
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