Style Magazine-March 2020
I’ve been bread’s biggest fan for as long as I can remember. In high school, I’d walk to the now-shuttered Hilda’s Bakery in Downtown Auburn (where The Baker and The Cakemaker now resides; see page 44 to read more about them!) for two crispy-crusted, fluffy-centered slabs of Dutch crunch and call it “lunch”; other days, it was Bagel Junction for a round ring of doughy goodness, toasted with schmear; and sometimes I would demolish a baseball bat-sized baguette with creamy dill dressing from La Bou. It’s a good thing I have a fast metabolism, and it’s also a good thing gluten and I get along, because my passion for (well-made) pastries has only grown stronger. My current culinary weakness is croissants—specifically almond ones—and I recently went on a croissant crawl to find my favorite. After myriad mornings doing “research,” I can proudly proclaim that this month’s cover shot rises above the rest. Do yourself a favor and make the journey to Julian’s Pâtisserie & Café to try it for yourself. Curvaceous, with a golden-brown caramelized crust, toasty almonds, and a showering of powdered sugar, each buttery bite is filled with a criss-cross of flaky folds and is seriously satisfying. Curious what other local bakeries you knead to know about? Turn to our feature, “Breaking Bread,” on page 43 for 10 of our favorites—both established and emerging—along with their baker’s top tip and tool, one must-order item, and some pretty, and pretty mouthwatering, pictures. If you’re not already craving a transcendent treat, you will be after perusing the pages that follow. As always, there’s plenty of non-food content, too—many with a focus on conscious consumerism—including 10 thrift shops that give back to our community in big ways (“The 10 Spot” page 20), small-space living essentials that are fashionable and functional (“Less is More” page 62), and 16 eco-friendly finds (“Green Things” page 85). As we “march” into spring and welcome longer, lighter days, I suggest you sit back, relax, and enjoy this month’s issue—and a baked good—unhurried without any worries. Cheers! — Megan // megan@stylemg.com // @meggoeggowaffle
I’ve been bread’s biggest fan for as long as I can remember. In high school, I’d walk to the now-shuttered Hilda’s Bakery in Downtown Auburn (where The Baker and The Cakemaker now resides; see page 44 to read more about them!) for two crispy-crusted, fluffy-centered slabs of Dutch crunch and call it “lunch”; other days, it was Bagel Junction for a round ring of doughy goodness, toasted with schmear; and sometimes I would demolish a baseball bat-sized baguette with creamy dill dressing from La Bou. It’s a good thing I have a fast metabolism, and it’s also a good thing gluten and I get along, because my passion for (well-made) pastries has only grown stronger.
My current culinary weakness is croissants—specifically almond ones—and I recently went on a croissant crawl to find my favorite. After myriad mornings doing “research,” I can proudly proclaim that this month’s cover shot rises above the rest. Do yourself a favor and make the journey to Julian’s Pâtisserie & Café to try it for yourself. Curvaceous, with a golden-brown caramelized crust, toasty almonds, and a showering of powdered sugar, each buttery bite is filled with a criss-cross of flaky folds and is seriously satisfying.
Curious what other local bakeries you knead to know about? Turn to our feature, “Breaking Bread,” on page 43 for 10 of our favorites—both established and emerging—along with their baker’s top tip and tool, one must-order item, and some pretty, and pretty mouthwatering, pictures. If you’re not already craving a transcendent treat, you will be after perusing the pages that follow.
As always, there’s plenty of non-food content, too—many with a focus on conscious consumerism—including 10 thrift shops that give back to our community in big ways (“The 10 Spot” page 20), small-space living essentials that are fashionable and functional (“Less is More” page 62), and 16 eco-friendly finds (“Green Things” page 85).
As we “march” into spring and welcome longer, lighter days, I suggest you sit back, relax, and enjoy this month’s issue—and a baked good—unhurried without any worries. Cheers!
— Megan // megan@stylemg.com // @meggoeggowaffle
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La Provence Restaurant & Terrace<br />
110 Diamond Creek Pl., Roseville, 916-789-2002.<br />
French/Mediterranean. Dining at La Provence is<br />
akin to being in a little French villa. Topped with<br />
their consistently delicious food and wine, cozy<br />
fireplace, and twinkle-lit patio, and you have the<br />
recipe for a memorable meal. Saturday brunch.<br />
Closed Sunday. L/D $$$<br />
Land Ocean New American Grill<br />
1151 Galleria Blvd., Ste. 241, 916-407-5640.<br />
New American. Land Ocean offers distinctive<br />
menus that include hand-cut steaks, woodfired<br />
rotisserie, fresh seafood, and delectable<br />
desserts. Weekend brunch. L/D $$<br />
Lazy Dog Restaurant & Bar<br />
238 Gibson Dr., Roseville, 916-727-6321. American.<br />
Enjoy a sizeable, seasonal menu full of eclectic,<br />
gastropub-style offerings that include salads,<br />
bowls, burgers, pastas, desserts, and even an<br />
impressive kids’ menu. Weekend brunch. L/D<br />
$$<br />
Mehfil Indian Restaurant<br />
1605 Douglas Blvd., Roseville, 916-791-1199.<br />
Indian. Casual eatery with a lunch buffet offering<br />
Indian food favorites and many vegetarian<br />
options. L/D $<br />
Mikuni<br />
1017 Galleria Blvd., Ste. 160, Roseville, 916-780-<br />
2119. Japanese. In addition to sushi, traditional<br />
Japanese dishes, and modern twists on classics,<br />
Mikuni offers a gluten-free menu, party platters,<br />
and happy hour specials—all made using great<br />
attention to detail and fresh ingredients. L/D<br />
$$<br />
My Thai Kitchen<br />
1465 Eureka Rd., Ste. 140, Roseville, 916-781-7811.<br />
Thai. Enjoy authentic, fresh-made fare in an<br />
open-concept kitchen at My Thai Kitchen while<br />
receiving prompt, professional, and friendly<br />
service. L/D $$<br />
Ninja Sushi & Teriyaki<br />
238 Vernon St., Roseville, 916-784-3441. Japanese.<br />
Modern and hip environs are just a taste of what<br />
awaits at Ninja Sushi. Regulars rave about their<br />
eclectic and lengthy list of sushi rolls, inventive<br />
appetizers, and complimentary miso soup and<br />
ice cream. L/D $$<br />
Paul Martin’s American Grill<br />
1455 Eureka Rd., Roseville, 916-783-3600.<br />
New American. Enjoy classic American fare<br />
in a sophisticated, convivial setting whose<br />
seating options include an energetic bar with<br />
communal tables and plush seating, intimate<br />
booths and tables, and an expansive outdoor<br />
patio. L/D $$<br />
Range Kitchen & Tap<br />
1420 E, Roseville Pkwy., Ste. 160, Roseville, 916-865-<br />
4317. New American. Range Kitchen & Tap’s menu<br />
is designed for sharing and socializing, with a<br />
focus on serving locally sourced and seasonal<br />
comfort food like bison meatball sliders, fried<br />
chicken, and pizza. Closed Sunday. L/D $$<br />
Rosati’s<br />
5140 Foothills Blvd., Ste. 110, Roseville, 916-797-<br />
7492, Pizza/ Italian. Rosati’s still provides the same<br />
signature pizzas, Italian beef sandwiches, pastas,<br />
and salads that they first became famous for in<br />
Chicago circa 1964. The family-friendly, sports<br />
pub atmosphere only adds to the charm. Closed<br />
Monday. L/D $$<br />
Ruth’s Chris Steak House<br />
1185 Galleria Blvd., Ste. P-120, Roseville, 916-<br />
780-6910. Steak/Seafood. Sizzling plates and an<br />
award-winning wine list are a perfect pairing for<br />
any occasion. Experience Ruth’s Chris elegant<br />
setting for a romantic dinner, business meeting,<br />
or private party. D $$$<br />
Sienna Restaurant<br />
1480 Eureka Rd., 916-771-4700. American. This<br />
award-winning restaurant’s specialties include<br />
wood-fired pizzas, fresh fish, hand-cut steaks,<br />
and a large selection of appetizers. Weekend<br />
brunch. $$ L/D<br />
Tang’s Sushi<br />
1426 Blue Oaks Blvd., Ste. 100, Roseville, 916-781-<br />
0807. Japanese. With so many inventive eats and<br />
modern environs to boot, Tang’s has mastered<br />
the art of Japanese fare with flair. The chef is<br />
happy to customize orders and create off-menu<br />
items. Closed Sunday. L/D $$<br />
Thai Basil<br />
1613 Douglas Blvd., Roseville, 916-782-8424. Thai.<br />
This cheerful, long-established eatery serves<br />
up an array of Thai favorites in a light-filled,<br />
compact space. L/D $$<br />
The Monk’s Cellar<br />
240 Vernon St., Roseville, 916-786-6665.<br />
American. The Monk’s Cellar has brought a little<br />
bit of Belgium to Downtown Roseville, with their<br />
community-focused brewery and restaurant<br />
that serves fine artisanal beer and creative<br />
dishes. L/D $$<br />
The Place<br />
221 Vernon St., Roseville. 916-742-5447. Italian.<br />
Cozy Italian restaurant and bar that specializes<br />
in artisanal, wood-fired pizzas, paninis, pastas,<br />
and more. Closed Monday. L/D $$<br />
Zocalo<br />
1182 Roseville Pkwy., Ste. 110, Roseville, 916-788-<br />
0303. Mexican. Elegant restaurant and bar with<br />
modern Mexican dishes, fresh-made margaritas,<br />
and Sunday brunch. Avail of their monthly chef’s<br />
dinner or private party room. L/D $$<br />
GRANITE BAY<br />
Dominick’s Italian Market & Deli<br />
8621 Auburn Folsom Rd., Granite Bay,<br />
916-786-3355. Italian. Namesake Dominick’s<br />
dream was to have a unique place that would<br />
provide customers with the finest and freshest<br />
ingredients, large portions, fair prices, and the<br />
Italian tradition of first-name friendliness. A<br />
decade later and his dream is alive and well in<br />
Granite Bay. L/D $$<br />
Farmhaus<br />
8230 Auburn Folsom Rd., Granite Bay, 916-772-<br />
3276. New American. This fresh, seasonal eatery<br />
tucked off Auburn Folsom Road is a feast for<br />
the senses. The house-like building pumps out<br />
plates that morph with the months. On balmy<br />
days, their picturesque patio is a must. Closed<br />
Monday. L/D $$<br />
Hawks<br />
5530 Douglas Blvd., Granite Bay, 916-791-6200.<br />
New American. Refined, high-end American<br />
cuisine, including tasting menus, in a stylish,<br />
modern dining room and bar. Brunch on the<br />
second Sunday each month; lunch weekdays;<br />
Closed Monday. L/D $$$<br />
New Glory Brewery & Taproom<br />
5540 Douglas Blvd., Ste. 140 & 150, Granite Bay, 916-<br />
872-1721. American. Delicious food (sandwiches,<br />
pizzas, salads, shareables, and burgers),<br />
beautiful brews, and a spacious patio await at<br />
New Glory’s latest venture in Granite Bay. L/D<br />
$$<br />
Oakwater American Bistro<br />
5540 Douglas Blvd., Ste. 110, Granite Bay, 916-872-1517.<br />
New American. Farm-to-fork bistro with housemade<br />
pastas and plates to please both meat<br />
eaters and vegans. Private dining and catering<br />
available. Weekend brunch. Closed Sunday for<br />
dinner and Monday. L/D $$<br />
Vaiano Trattoria<br />
7160 Douglas Blvd., Granite Bay, 916-780-0888.<br />
Italian. Offering traditional Tuscan cuisine and<br />
other Italian favorites, Vaiano Trattoria prides<br />
themselves on preparing simple dishes that are<br />
made to order with the freshest of ingredients.<br />
Lunch served weekdays. L/D $$<br />
ROCKLIN<br />
Lucille’s Smokehouse Bar-B-Que<br />
6628 Lonetree Blvd., Rocklin, 916-780-7427.<br />
American. Serving slow-cooked meats and other<br />
Southern-style eats that the whole family will<br />
love, Lucille’s is a Rocklin favorite for a reason.<br />
L/D $$<br />
Mezcalito Oaxacan Cuisine<br />
5065 Pacific St., 916-701-4772. Oaxacan. Savor authentic<br />
flavors from Oaxaca at this eatery known for their<br />
complex mole, tlayudas, and other flavor-filled<br />
plates, including plenty of vegetarian and seafood<br />
options. Don't forget to save room for dessert: The<br />
churros and mezcal ice cream are a fan favorite.<br />
Breakfast served till noon. B/L/D $$<br />
Pottery World Café<br />
4419 Granite Dr., Rocklin, 916-624-8080. American/<br />
Café. With brioche French toast and buttery<br />
Belgian waffles, in addition to an extensive<br />
lunch menu, and a high tea the second<br />
Thursday of every month, this café is the prime<br />
place to take out-of-towners. Their patio is one<br />
of the region’s best, too. B/L $$<br />
The Chef’s Table<br />
6843 Lonetree Blvd., Ste. 103, Rocklin, 916-771-5656.<br />
New American. The namesake chefs here pride<br />
themselves on using local ingredients that are<br />
carefully handled, lovingly prepared, and joyfully<br />
served to you for your culinary enjoyment. Closed<br />
Sunday and Monday. L/D $$<br />
Venita Rhea’s<br />
4415 Granite Dr., Rocklin, 916-624-2697. American.<br />
If you’re looking for a delicious breakfast to start<br />
off your day, Venita Rhea’s is the place to be.<br />
From benedicts, scrambles, and sandwiches to<br />
soups, salads, and bottomless mimosas, you’ll<br />
find all your favorites. B/L $$<br />
MARCH <strong>2020</strong> | stylemg.com 111
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