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Organic Farmer February / March 2020

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Marty uses a corn chopper and a feed wagon for harvesting hemp.<br />

storage bags.<br />

In the Willamette Valley, there is too<br />

much moisture during fall harvest<br />

season in the way of rain, fog, mist<br />

and dew to cut and dry on the ground.<br />

Marty said in drier parts of the state<br />

they may be able to do that. Some hemp<br />

farmers hand cut and hang the plants<br />

from the rafters inside buildings to dry.<br />

There are two drawbacks to that for the<br />

Bates’ operation: It takes a lot of manual<br />

labor, and a lot of space under cover to<br />

hang dry hemp. Bates admits that hang<br />

drying does make a superior product.<br />

He tried hang drying some last year and<br />

got a better CBD oil yield out of it.<br />

As of early December, the Bates had<br />

60,000 pounds of dried hemp stored<br />

and waiting for processing. Bates said<br />

they can process 700-800 pounds of<br />

dried biomass per day.<br />

Processing<br />

The Bates use an ethanol extraction.<br />

Ethanol is a solvent that dissolves the oil<br />

in the plants. The ethanol and the dried<br />

plant biomass go into the stainless steel<br />

extractor, which holds 15 gallons. The<br />

extractor runs on a vacuum. It spends<br />

Continued on Page 16<br />

Steve Knurowski inspects dried biomass.<br />

<strong>February</strong>/<strong>March</strong> <strong>2020</strong><br />

www.organicfarmermag.com<br />

15

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