Charles Saunders Product Guide SS2020
Charles Saunders Product Guide SS2020
Charles Saunders Product Guide SS2020
- No tags were found...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
FROZEN<br />
Bindi continued<br />
3619 1 Monterosa Cheesecake Bindi 1x12ptn<br />
Mascarpone & sweet ricotta with layers of delicate sponge, topped with wild<br />
strawberries & redcurrants set in a strawberry glaze<br />
1<br />
2895 2 Lemoncello Cheesecake Bindi 1x12ptn<br />
Ricotta & mascarpone cake with limoncello cream, decorated with lemon sauce<br />
8673 Choc Chip Cheesecake Bindi 1x16ptn<br />
A baked New York style cheesecake with real chocolate chips, decorated with<br />
chocolate chips on a sponge base<br />
3947 Chocolate Fudge Cake Bindi 1x16ptn<br />
A rich moist chocolate sponge layered with fudge & coated in a wonderfully<br />
smooth chocolate fudge icing<br />
5589 Profiteroles Bianco Bindi 1x8ptn<br />
Soft choux pastries filled with chocolate cream, covered with a gentle vanilla<br />
cream & decorated with milk chocolate curls<br />
1534 Profiterole Scuro Bindi 1x8ptn<br />
Soft choux pastries filled with a superb chantilly cream, all covered with<br />
chocolate cream<br />
2<br />
93252 Mono Alla Nicciola Bindi 1x9ptn<br />
Delicious hazelnut mousse decorated with gianduia & chocolate chip<br />
14563 Mono Tiramisu Bindi 1x9ptn<br />
Classic tiramisu cream, with a sponge cake soaked in coffee<br />
3202 Strawberry Meringue Bindi 1x12ptn<br />
A toffee biscuit base layered with strawberry dairy ice cream, centre topped<br />
with wild strawberries & mini meringues<br />
8263 Triple Chocolate Bindi 1x12ptn<br />
A chocolate brownie biscuit base layered with Belgian chocolate dairy ice<br />
cream, topped with rich chocolate sauce & milk chocolate blossom<br />
3<br />
9549 3 Semifreddo Torroncino Bindi 1x12ptn<br />
Nougat semifreddo topped with crushed praline hazelnuts<br />
7135 Limone Ripieno Bindi 1x12ptn<br />
Classic tangy lemon sorbet inside a Sicilian lemon shell<br />
2107 Cannolo Siciliano Bindi 1x10<br />
Traditional Sicilian dessert, a wafer roll filled with ricotta cheese, chocolate<br />
drops & candied orange peel<br />
6450 Cassata Bindi 1x16<br />
A slice of vanilla & chocolate ice cream with a cream & candied fruit centre<br />
3299 Flute Limoncello Bindi 1x8<br />
Lemon gelato with swirls of limoncello sauce presented in a champagne glass<br />
2199 Souffle Al Cioccolato Bindi 1x12ptn<br />
An individual melt in the mouth chocolate fondant souffle with a liquid<br />
chocolate centre<br />
94683 Coppa A Amarena Bindi 1x9<br />
Cocoa sponge cake with vanilla flavoured cream & chocolate drops, decorated<br />
with amarenate cherries & sour cherry sauce<br />
9883 Coppa Caffe Bindi 1x6<br />
Presented in a delightful glass! Vanilla gelato with coffee sauce & chocolate<br />
flavoured coffee beans<br />
2570 Coppa Espresso Brulee Bindi 1x9<br />
A rich coffee custard with delicious caramelised brown sugar topping, served in<br />
a glass ramekin<br />
4127 Coppa Fiordilatte Carmello Bindi 1x6ptn<br />
Milk gelato with almond crunch, semi candied strawberries, caramel & flaked<br />
almond topping<br />
3694 Coppa Pistachio Crema Bindi 1x6ptn<br />
Presented in a tall glass! Custard gelato swirled chocolate & pistachio gelato,<br />
topped with crushed pistachio praline<br />
<strong>Charles</strong> <strong>Saunders</strong> <strong>Product</strong> <strong>Guide</strong> 2020 | 49