2020 Pleasure Island Go-To Guide

SeaWitch
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Sandwiches
Cheesy Portabella: Grilled portabella mushroom seasoned with
balsamic reduction & topped with caramelized onions, shredded
cheese, lettuce, tomato & garlic aioli. Served on marble rye
Po’ Boy: Choice of shrimp, oysters or fish, fried & tossed in our
Bayou Sauce, with shredded cheese, lettuce, tomato & crab aioli
SeaWitch Club: Traditional club with ham and turkey, topped with
bacon, lettuce, tomato, & mayo. Served on white, wheat or rye
Mahi Tacos: Two tortillas filled with blackened mahi-mahi, cilantro,
shredded cabbage, jalapeno ranch & blended cheddar cheese
Grilled Chicken: Char-grilled boneless chicken breast; original or
topped with your choice of wing sauce! Served on toasted bread
with lettuce, tomato & onion
Fish Sandwich: Choose flounder, grouper, tuna, crab cake, shrimp,
or oysters, prepared grilled, blackened or fried. Served on toasted
bread with lettuce, tomato, onion & choice of tartar sauce or sriracha
mayo
Entrees
All entrees except grits and pasta dishes served with your choice of
two sides
Maryland Style Crab Cakes: Classic Maryland-style crab cakes,
pan-seared to order & served with our Old Bay aioli
SeaWitch Combo Platter: Choose from shrimp, oysters, sea
scallops, crab cake, flounder, grouper, or ahi tuna, prepared
blackened, broiled, or deep-fried. Choose one or two items
Shrimp Scampi: Large shrimp sautéed in garlic & white wine
sauce, tossed in linguine and served with toast points
Carolina Shrimp & Grits: Large shrimp sautéed with bacon,
scallions, garlic & white wine cream sauce, served over a
cheesy grit cake
Shrimp or Oyster Basket: Carolina shrimp or oysters, fried
golden brown and served with French fries, coleslaw and
hushpuppies
Seafood Pasta: A delicious combination of shrimp, scallops,
crabmeat, and fresh clams, sautéed in your choice of marinara
or creamy alfredo and your choice of linguine or penne pasta,
served with toast points
Chicken Alfredo: Grilled or blackened chicken breast in our
made-to-order creamy alfredo sauce, tossed in your choice of
linguine or penne pasta and served with toast points.
Chef’s Daily Cut: Ask your server about our fresh, hand-cut
daily steak specials, served with our featured sides.
Crab Legs: Served with crackers, cocktail sauce and drawn
butter
Side Selections
French fries Sweet potato fries Hushpuppies Baked potato
Mixed vegetables Coleslaw Chips & salsa Mashed potatoes
Substitutions (extra charge):
Side salad Side Caesar Mac & cheese Cup chowder