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Soulflavor
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Lunch & Dinner Plates
Catch of the Day the freshest local fish available, prepared to meet its full potential
NC Fish & Chips fresh beer battered Carolina catfish with fries, slaw & tarter sauce
Nana Maria’s Paella with scallops, shrimp, flounder, crab and clams in a rich veggie & saffron tomato broth
West Texas Beef Pot Roast with Hondo gravy, scalloped taters & Carolina gold green beans
Carolina Chicken Cutlets pickle-brined, crispy fried, organic chicken, collard greens & hoppin’ John served
with sides of NC gold and house gravy
Bourbon Braised Babyback Ribs with a bourbon-maple BBQ sauce, house steak fries & slaw
(choice of 1/2 rack or full rack)
MaryBeth’s Eggplant Parmesan crispy herb-crusted eggplant with basil balsamic marinara, fresh mozzarella,
shaved parmesan & your choice of fettucine with alfredo or marinara sauce
Chicken & Noodles slow-roasted chicken in a loaded fresh herb and vegetable chicken gravy with buttery
broad noodles and a blessing from above
Soul Pho-Lavor our take on the classic Vietnamese noodle dish
All are gluten-free and served with proper accoutrements.
Vegan with a 10-veggie blend
Land Pho! with roasted beef, pork and roasted chicken
Sea Pho with scallops, shrimp and clams
Ala Carte Sides
Mac & Cheese Black-eyed Peas Rice Collards
Steak Fries Hoppin’ John Grilled Asparagus Slaw
Carolina Gold Green Beans
Side House Chop or Caesar Pleaser Salad
Creative lunch, dinner, fresh fish and cocktail specials daily—
ask your server for details.
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