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Celebrating West Side Agriculture 2020

Special section of the West Side Index & Gustine Press-Standard honoring our local agriculture industry.

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Honoring West Side

Agriculture

A Special Supplement to the West Side Index & Gustine Press-Standard

Thursday, March 19, 2020


2 | HONORING WEST SIDE AGRICULTURE THURSDAY, MARCH 19, 2020

Attention to detail,

innovation in

Groefsema orchards

GUSTINE - A family

farming operation with

solid roots in the Gustine

area continues to thrive

today under the direction

of a third-generation member.

Clay Groefsema, who

grew up in the Lemoore

area, today manages

Groefsema Enterprises

orchards in the Gustine

and Waterford areas. He

also provides custom farm

management for clients

in the Stockton area and

operates a custom spray

business.

The company’s home

ranch on Orchard Road

has been in the family

since the late 1990s, when

his father Clay and grandfather

Ken purchased the

ground.

“This is the largest of all

our ranches. We keep all

of the equipment here and

move it around,” Groefsema

explained.

Water was a driving factor

in the family’s transition

northward.

As a child, Groefsema

said, his family grew

mainly row crops such as

cotton, corn, garlic and

tomatoes, among others.

Some walnuts and pistachios

were grown as well.

Supporting Agriculture

RECEIVE and UP TO Farm Families

$6,500

Across the Groefsema

In Energy Upgrade Rebates

almond orchards.

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But an uncertain water

supply prompted the family

to look elsewhere.

“It was some of the best

ground in the state, but

you weren’t sure if you

had water day to day. The

family left and re-invested

up here. We had more

water, cheaper water and

a little more certainty,”

Groefsema commented.

“I can’t imagine farming

with that uncertainty of

what your allocation would

basis.

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“I chased a football

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years, but knew I wanted

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eventually,” said Groefsema,

reduce

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issues to make your home

the family operation but

worked in farm manage-

more efficient and save you money.

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ment for other corporations

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coming back to manage

RECEIVE

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RECEIVE UP TO

the local

UP

orchards.

TO

RECEIVE UP TO

$6,500

His emphasis, Groefsema

shared, is on using the

$6,500 $6,500

latest practices and technology

to maximize qual-

UP TO

ity and production.

In Energy Upgrade See GROEFSEMA | Rebates

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be every year,” he added.

After the family initially

purchasing land in

a district with marginal

water supplies, he added,

his grandfather and uncle

purchased land in the Central

California Irrigation

District.

“It is gold,” he said of

the more reliable water

supply. “You can’t do anything

without good water.”

Enterprises operation, row

crops have given way to

Groefsema three years

ago rejoined the family

operation on a full-time

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Clay Groefsema manages family almond orchards in the Gustine area.

License #461520

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THURSDAY, MARCH 19, 2020 HONORING WEST SIDE AGRICULTURE | 3

GROEFSEMA

CONTINUED FROM PAGE 2

Decisions are made

from a long-term perspective,

he added.

“Every year we evolve

and try to make things

better,” Groefsema explained.

“Being a farmer,

you have to learn that

from something you do today

you may not see (benefits

from) for the next

year or two.”

Groefsema said he has

implemented a number of

changes since rejoining

the family operation.

Many are aimed at improving

water penetration

and boosting fertility.

Groefsema said the almond

industry has seen a

number of fundamental

changes.

Water management

practices have evolved

significantly through the

years, he said, resulting in

much more precise watering.

“All of our systems have

soil moisture probes so we

can see exactly what is

going on when we apply

water,” Groefsema told

Mattos Newspapers. “We

know what our demand

should be, based on the

weather, the age of the

trees and the soil.”

Irrigation management

practices are also a component

of the pest control

program in the Groefsema

orchards.

Materials used in orchards

have also evolved,

he noted, creating targeted

pest control as opposed

to a shotgun approach that

kills everything, he explained.

Through such management

practices, Groefsema

said, “we can keep

beneficial insects in our

orchards.”

Even with more tools to

draw from and advances

in the industry, management

techniques and attention

to detail remain

essential to success.

“You can spend a lot of

money applying fertilizer

at the wrong time, and the

tree won’t take it up,” he

said by way of example.

The company also regularly

samples soils.

“Our pH was a little off

balance when I got here,

so we had to build that and

build our calcium levels,”

Groefsema stated.

Those steps are investments

in success that

would not be possible

through cutting corners.

“We can always get better.

We put in more inputs,

and you get out what you

put in,” he emphasized.

The company’s commitment

to quality includes

attention to detail and

placing a premium on taking

the time required to be

effective - without taking

too much time.

Whether it is harvesting

almonds or spraying

orchards, Groefsema remarked,

trying to be too

quick results in damage to

nuts or a spray application

that is not as effective as

it could be.

He is also an advocate

for the almond industry.

“They are high maintenance

but you can only

grow them in California,”

he reflected. “I think we

take a lot of pride in it.

A custom spraying business is part of the operation overseen by Clay Groefsema.

They are pretty trees, and

a healthy product when all

is said and done.”

Advancements have

changed farming capabilities

and management

practices through the

years, but the lessons

of childhood remain as

strongly ingrained as ever

for Groefsema as he goes

about his work.

“Growing up, my dad

would throw me into pruning

crews for the summer.

At the time I wasn’t a fan

of it, but you realize how

much hard work there is

in these labor crews and

what they do day in and

day out,” Groefsema said.

“My grandfather always

said hard work builds

character. You look back

and appreciate those hot

summers.”

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4 | HONORING WEST SIDE AGRICULTURE THURSDAY, MARCH 19, 2020

Delgado’s

Welding Shop

has been

serving the

West Side ag

community

for nearly

three decades.

Arnie Delgado,

left, took the

operation over

from his father

Fidencio in

2013.

Welding, fabrication shop helps keep wheels of ag turning

CROWS LANDING -

Farmers and ranchers in

the San Joaquin Valley fuel

the local economy while

helping feed the world.

Behind one of the

world’s most prolific agricultural

producers, however,

is a network of businesses

and service providers

who help keep the

wheels of ag turning.

Among them is a small

Crows Landing welding

shop which traces its roots

back decades.

Delgado’s Welding Shop,

operated by second-generation

owner Arnie Delgado,

is part of that critical

support network serving

farmers and ag-related

processors.

Delgado took over the

operation from his father

Fidencio (who still works

part-time at the shop) in

2013 and has continued

providing the welding and

fabrication services on

which his clients rely.

Family ties to the business

stretch back decades,

to the years when longtime

owner Ken Tyler

had the shop. Fidencio

Delgado worked for Tyler

for about 30 years, his son

explained. The younger

Delgado grew up around

the shop, he related, and

during his youth was able

to try his hand at welding.

“”We used to come and

clean the shop, and (Tyler)

would let us use the welding

machine,” Delgado explained.

“We would make

toys.”

The shop sold to another

owner around 1990,

and then Fidencio Delgado

had the opportunity

to take over the business

two years later. A year or

two later Arnie, who had

been working previously

at Newman Flange, joined

his father in the welding

business.

Throughout the years,

Delgado said, the commitment

to serving the ag

community has continued.

The shop provides a variety

of fabrication services

for its customers as

well as welding, he noted.

“The welding is easy.

When you are fabricating

something you have to

have experience because

when you heat up metal

it tends to pull,” Delgado

explained. “You need to

know all those things.”

He and his father fabricate

parts for a variety of

equipment and machinery,

including tillage implements.

“Sometimes farmers

come in and have old

equipment that they can’t

find a part for. They will

bring it in and we will

make it for them. If they

need it, we make it,” Delgado

stated.

The custom blades

which bean growers attach

to tractors to cut their

bean plants for harvest are

a specialty at the shop.

“My dad is the only one

around here who does the

bean knives,” Delgado explained.

In addition to the shop

work, Delgado will travel

to weld in the field as

needed.

He is available for afterhours

and weekend work

as needed to keep his customers

up and running

- particularly during the

planting and harvest seasons

when farmers are at

their busiest.

“That is when they are

all in a hurry to beat the

weather,” Delgado remarked.

“You cannot compete

with the weather. It

controls everything.”

Delgado took over the

shop during tough times,

he recalled, and farmers

helped him through the

rough patches - sometimes

paying him in advance for

his work.

“All the farmers have

been very supportive,”

Delgado reflected. “I am

grateful for all the customers

we have.”

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He, in return, strives to

meet their needs.

Satisfied customers,

Delgado shared, are his

greatest reward.

“The thing that motivates

me is when the

farmer comes and you do

the work and they like it,”

he commented. “Helping

people is the motivation.”

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THURSDAY, MARCH 19, 2020 HONORING WEST SIDE AGRICULTURE | 5

Walnuts the heart of Jensen farming, processing operation

GUSTINE - Walnuts

have been a staple crop

spanning generations for

one West Side family.

Today the Jensen family,

which traces its local

agricultural roots back to

the early 1900s, is involved

in not only the walnut production

(as well as some

almonds) but walnut hulling,

processing and marketing

as well.

Today, in addition to the

orchards operated by the

family, a state-of-the-art

huller stands on the family’s

original Jensen Road

ranch outside Gustine and

brothers Kirk and Mark

Jensen own Patterson Nut

Company, where walnuts

are taken for processing.

Kirk oversees orchard

production, the huller operation

and the processing

and marketing side of the

family enterprises at Patterson

Nut, while brother

Mark, who is an attorney,

looks after the business

details.

“We have a good partnership

and combination

of skills. I enjoy the production;

my brother covers

the business aspect,”

Kirk shared. “We would

not be able to do what we

do without the combination

that we have.”

Their father, Wilmar

Jensen, remains active

on the ranch and in the

management side of the

operation, and Kirk’s son

Andrew, who is an independent

pest control advisor,

is also involved in the

business.

Farming ties run deep in

the family, Kirk said.

His great-grandfather

settled on the Jensen Road

ranch in 1904, growing

row crops and raising cattle

and chickens.

His grandfather purchased

an adjacent ranch

off Whitworth Road in the

mid-1930s and planted a

small walnut orchard to

complement the row crops

and livestock.

“My grandfather always

had a small huller,”

Kirk related. “In his time,

you poured walnuts in to

the huller by the sack or

bucket.”

He said the family’s

first serious push into

walnuts came in the late

60s or early 1970s when

Wilmar, who is an attorney,

purchased 80 acres of

additional land adjacent to

the ranches purchased by

the prior generations.

“My dad always loved

farming,” Kirk shared.

“He went through college

at a young age and went

into the service at World

War II. When he came

home farming was at a

standstill. That was when

See JENSEN | PAGE 6

Pictured in the new hulling facility at the Jensen ranch are, from left, Kirk Jensen, Wilmar Jensen, Andrew Jensen and foreman Tyler Lemas.

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6 | HONORING WEST SIDE AGRICULTURE THURSDAY, MARCH 19, 2020

JENSEN

CONTINUED FROM PAGE 2

he went to law school. As

soon as he could he bought

his first ranch, and still

loves it.”

The family has pushed

more deeply into trees in

the past 25 years, Kirk

said, and is now “probably

two-thirds walnuts and

one-third trees.”

Kirk introduced almonds

into the overall operation

after purchasing

property between Newman

and Gustine in 1996.

“I like almonds as well,”

he noted. “In these years

when things are a little

tougher you get some balance.”

Kirk Jensen has continued the growth and evolution of a family farming legacy which dates back to the early

1900s.

The only row crops now

grown are those planted

between trees for a few

years until they come into

production, he added.

Kirk said most of the

family’s farming operation

falls under J. Wilmar

Jensen, Inc. “I have some

of my own ranches, we all

have some together, I have

some with my brother,” he

explained.

In the 1990s, the Jensens

branched out by building a

huller on the original family

ranch.

“We kind of outgrew

(his grandfather’s huller)

and outsourced our hulling

through the early 90s. Walnuts

take a lot of care for

quality, and it was something

we wanted to be in

control of so we decided

to build our first huller,”

Kirk explained.

Patterson Nut was

founded in 2001 after Kirk

and Mark Jensen acquired

an existing walnut processing

facility.

“In the last 20 years we

have been pretty serious

about hulling,” Kirk said.

Through much of that

time, the Jensens ran their

crop through the home

ranch huller while using

their Patterson huller for

custom work.

As the industry evolved,

however, the need for a

new huller became evident.

Four years ago, the new

huller built by Kirk, Mark

and Wilmar came into production

- offering more

than twice the capacity

of the two previous, nowretired

hullers combined

while consolidating the operation.

Changing trends and increased

demand for hulling

services drove that

transition.

“There used to be probably

10 varieties of walnuts,

with harvest spread

out from September until

the end of October,” Kirk

explained. “Now there are

predominantly three, that

start Oct. 10 and finish at

the end of October. The

fields are bigger and the

harvesting is faster.

“You can’t pile walnuts

on the ground like almonds.

You have to take

them in and run them that

day,” Kirk told Mattos

Newspapers. “For quality,

there is a timeliness to it.

You can’t say that you will

get to it in a week.”

Walnuts coming into

the plant go through a

process which removes

debris such as leaves and

sticks, then a pre-cleaning

before going through the

huller which removes the

remaining green hull and

washes the nuts. The walnuts

then process through

a pneumatic process called

aspiration which removes

lighter nuts (which lack

fully-developed walnut

meats), are electronically

sorted for defects, undergo

inspection by employees

checking for any defects

not taken out in the

process and are dried for

eight to 24 hours to reach a

specific moisture content.

“As soon as they are

dried they are hauled out

to the processor. At Patterson

they are graded,

fumigated and put into

storage,” Kirk said.

Some will be marketed

as in-shell walnuts, while

others are cracked and

shelled.

“The shelling process

is delicate,” Kirk shared.

“Walnuts were not meant

to be cracked by a machine.

The goal is to get

two halves out of each one,

which is a challenge.”

Quality is emphasized at

every step in the process,

whether it involves walnuts

from the Jensen orchards

or those being processed

for other growers.

“I envisioned being a

neighborhood huller and

processor who people can

put a lot of confidence in,”

said Kirk. “As a farmer

you put a lot of trust in

your processor.”

The vertical integration

of the operation includes

a Jensen Ranch trucking

enterprise, he added.

While the operation has

evolved significantly, Kirk

said he does not see substantial

expansion on the

horizon.

“I don’t have a lot of

desire to be bigger,” he

commented. “I can still be

my own boss and have a

hands-on approach.”

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8 | HONORING WEST SIDE AGRICULTURE THURSDAY, MARCH 19, 2020

Lara hulling operation expands to meet demand

NEWMAN - A local

farming operation which

takes almonds from orchard

to shelled meats is

undergoing an extensive

renovation to increase capacity

of its rural Newman

processing facility.

The huller is part of

Richard Lara Farms, Inc.,

Paul Lara, left,

and his father

Mike Lara,

pictured at the

rural Newman

hulling

operation of

Richard Lara

Farms, Inc.

which also has about 700

acres of orchards primarily

in the Westley/Patterson

area.

Corporate President

Mike Lara, said he and

three sons also operate a

variety of West Side orchards

that, in addition to

almonds, produce walnuts

and cherries.

“They all farm on their

own as well as working for

me,” he explained.

The family farming

operation, which traces

its heritage back to Mike

Lara’s father Richard and

his brothers, once was

focused on row crops but

in more recent years almonds

have emerged as

the focal point of the operation.

Lara Farms Inc, the predecessor

to Richard Lara

Farms Inc., at one point

operated in Fresno County,

the Newman area and

Westley/Patterson.

The operation began

growing almonds in the

mid-1970s, Lara said, and

in the mid-1980s built the

Stuhr Road huller.

The brothers split into

three separation corporation

around 1993, he said,

and Richard Lara Farms

has owned the huller since.

Lara said he continued

to farm in Fresno County,

but left that area in 2000

due to lack of water, choosing

to concentrate instead

on the huller and farming

operations in the Westley/

Patterson area.

“It was a constant battle.

I couldn’t do it any more,”

he said of the challenging

water shortages in Fresno

County.

Now, he continues as a

grower and processor on

the West Side.

The huller processes

not only almonds grown

on the various Lara farms

but those from other area

producers.

Demand has grown

along with the state’s almond

acreage and production,

Lara told Mattos

Newspapers, and an extensive

renovation under

way this spring will significantly

increase capacity

and efficiency.

The renovation is the

latest chapter in the evolution

of the huller.

One of the biggest

changes to the operation

has been implementation

of digital product tracking.

Each load is issued a

bar code when it comes

across the scale, which allows

processor and grower

to track their product

throughout the process.

At the Lara operation,

the focus is on quickly processing

the product and

shipping it to the buyer.

“We try to store nothing

here. We only do one thing.

We take almonds from

the field product to clean

meats,” Lara commented.

“They are getting shelled

out all the way in one operation.

Ours was one of

the first plants to do it that

way. We will have the capacity

to do in-shell as well

but I am not going to push

for that. There are enough

guys doing in-shell.”

Once processed, the almond

meats are promptly

delivered.

“Ours go straight to

Blue Diamond. Some go

to Stewart & Jasper,” Lara

noted. “We try to deliver in

no more than two weeks.”

In the orchards, water

remains an ongoing challenge.

In response and anticipating

future drought,

See LARA | PAGE 9

John & Florie Nunes

office: 854.6325

mobile: 209.495.1964


THURSDAY, MARCH 19, 2020 HONORING WEST SIDE AGRICULTURE | 9

LARA

CONTINUED FROM PAGE 8

Lara said, he has gone to

planting almonds on root

stock that better tolerates

the saltier water which

farmers must sometimes

turn to from their own

wells when that is the only

supply available.

Almond production

suffered during the last

drought because of the

high salinity water growers

were forced to use, he

pointed out.

“When we have good water

we have good (almond)

quality. When we have

bad water we have shrivel

and other problems,” Lara

stated. “Lower quality

products are much more

difficult to run.”

He strives to maximize

efficiency in his orchards,

relying on probes to monitor

moisture levels and

flying over with a drone to

get a birds-eye view of the

trees.

“You can see the dry

spots, and where the trees

are smaller,” Lara ex-

plained.

Farming is a family affair

for Lara, as three sons

hold management roles in

the operation. Paul Lara

oversees the huller operation.

Jarod Lara manages

the orchards, and Jason

Lara oversees the shop.

Each year, farmers operate

on no small measure

of faith and perseverance

with no promises of what

each harvest will bring in

terms of yield or market

price.

As he looks to 2020, Lara

acknowledges that water

is an ongoing problem but

also expressed optimism.

Weather during the pollination

period was close

to perfect, he said, and

while the market price

might not be at a premium

Lara is optimistic that

global demand will absorb

even a bumper crop.

The pollination period

has given way to spring,

and in a few short months

the huller will be humming

once again as the Lara

crew processes almonds

coming in by the truckload

from West Side orchards.

Workers at the Lara huller near Newman complete a number of projects in the off-season in preparation for the next crop coming in.

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10 | HONORING WEST SIDE AGRICULTURE THURSDAY, MARCH 19, 2020

Rose family farming operation evolved with shifting trends

NEWMAN - A local family

farming operation has

evolved with the industry,

shifting in response to new

trends while retaining diversity.

And, a new generation

has joined the operation

started by Mannie Rose, as

sons Brett and Justin have

roles to play as well.

Mannie, a 1978 Orestimba

High graduate, is

also a pest control advisor

who works for Mid-Valley

Agricultural Services in

addition to looking after

his family’s fields and orchards.

Brett came on board after

completing his studies

at Fresno State in 2018. In

addition to working on the

family farm, he operates a

custom spraying operation

which started while he was

in college.

“I always had the dream

of starting my own spray

business and coming back

and growing the family

farm,” Brett remarked.

Justin, who completed

his studies at Fresno State

in 2016, is currently an

agronomist with a bio-nutrient

company and is also

participating in the 2020

almond leadership program

sponsored by the Almond

Board of California.

Justin also helps out with

the overall direction and

management of the Rose

family operation, providing

recommendations on

matters ranging from fertilization

and pruning to

planting styles.

Mannie acknowledged

that his sons have introduced

new ideas and

practices to the farming

operation....”things that

weren’t taught 20 and 30

years ago that are now

common technology.”

Those advancements, he

added, include use of GPS,

See ROSE | PAGE 11

Pictured in their Upper Road almond orchard are, from left, Brett, Mannie and Justin Rose.

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THURSDAY, MARCH 19, 2020 HONORING WEST SIDE AGRICULTURE | 11

Merced County

crop values fall

slightly in ‘18

Merced County farmers

and ranchers produced

commodities valued at

$3.25 billion in 2018, continuing

a series of declines

which followed a record

year in 2014.

According to the 2018

county report on agriculture,

the most recent year

available, the decline reflected

softening prices

for ag commodities.

The value of the county’s

ag commodities skyrocketed

to $4.4 billion in 2014,

but has declined each year

since - most drastically in

2015, when the crop values

were placed at $3.6 billion.

Since that time, the crop

value has declined by approximately

$100 million

annually.

The report reflects

gross farm commodity

values and do not take into

account production costs.

Net income to the producer

is not reflected.

Milk continued to be

the driving force in the

county’s ag economy by a

wide margin. The value of

milk produced in Merced

County in 2018 was $991

million, more than double

the $453 million value of

almonds, the county’s second-leading

commodity.

The ranking of the top

six commodities remained

unchanged from 2017. Following

are the top 15 commodities,

their value and

their change in ranking

from 2017 to 2018.

1) Milk, $991 million (no

change)

2) Almonds, $453 million

(no change)

3) Chickens, $357 million

(no change)

4) Cattle and calves,

$250 million (no change)

5) Sweet potatoes, $215

million (no change)

6) Tomatoes, $118 million

(no change)

7) Corn silage, $111 million

(up one place)

8) Hay, $85 million

(down one place)

9) Eggs, $76 million (no

change)

10) Nursery products,

$72 million (no change)

11) Cotton, $68 million

(up two places)

12) Wine grapes, $51

million (no change)

13) Miscellaneous vegetables,

$47 million (down

two places)

14) Turkeys, $43 million

(no change)

15) Silage, $37 million

(up one place)

ROSE

CONTINUED FROM PAGE 10

automated irrigation

systems and more.

“(Farming) is a lot

more efficient now,”

Mannie said.

Mannie was raised on

his family’s Upper Road

ranch. After graduating

Orestimba he went

on to study plant science

for two years at

Modesto Junior College,

got his pest control

advisor license upon

completion in 1980 and

went to work for Cerutti

Brothers. He worked

for Cerutti for 11 years,

and shifted over to Mid-

Valley Agricultural Services.

He also established

his own farming operation,

which his sons

grew up around.

“We started farming

in 1980, little fields here

and there,” Mannie explained.

Eight years later,

he purchased what is

now his home ranch on

Sanches Road as the

operation continued to

evolve.

Initially Rose grew

silage corn, alfalfa and

green beans.

Demand for green

beans dried up when

freezer plants closed,

he said, but the operation

stayed with silage

corn and alfalfa, growing

commodities needed

by the dairy industry.

The evolution continued,

and has now shifted

to include almonds

(which were put in six

years ago) and grain

corn as well as some alfalfa

and wheat.

Mannie said the family’s

almond acreage

will increase as another

block of land transitions

to orchards.

“A lot of row crops

are not economic to

grow any more,” he explained.

Through his work as

a pest control advisor,

he was already wellversed

in almond production

when planting

his own trees for the

first time.

“We had the opportunity

to get into it, and

so far it has been good,”

Mannie said.

While California agriculture

faces a number

of challenges, the Roses

said, they are optimistic

about the future of the

industry.

“There are so many

varieties of crops

(grown) here that other

places can’t,” Brett

said. “It seems like

there will always be a

need for agriculture in

California.”

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12 | HONORING WEST SIDE AGRICULTURE THURSDAY, MARCH 19, 2020

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Stanislaus County ag values

fell 2 percent in 2018

Stanislaus County farmers

and ranchers produced

agricultural commodities

valued at $3.5 million in

2018, a decline of 2 percent

from the 2017 value

of $3.6 million.

The values of ag commodities

for 2018, the most

recent year for which data

was available, are outlined

in the annual report issued

by the county’s agricultural

commissioner.

A number of factors impacted

the report.

Poultry remained a

strong industry in Stanislaus

County, with chicken

values increasing $22

million. Almond values

climbed by $51 million -

gains which were largely

attributed to an additional

8,496 acres of the increasingly-popular

crop being

harvested.

Those increases, however,

were more than offset

by decreases in walnut

values attributed to global

competition, fewer nursery

products sold than

in the previous year, depressed

milk prices and

the fluctuation of turkey

production within the

county.

The overall number of

acres harvested in Stanislaus

County fell by

28,623 as a result of a

sharp reduction in silage

acres harvested. As dairies

close, the crop report

stated, many silage acres

are being planted in almonds

orchards which

have yet to bear crops.

The top 10 agricultural

commodities in Stanislaus

County were as follows.

1) Almonds, $1.1 billion

2) Milk, $636 million

3) Chickens, $276 million

4) Cattle and calves,

$237 million

5) Nursery products,

fruit/nut trees, $170 million

6) Silage, $136 million

7) Walnuts, $103 million

8) Almond pollination,

$76 million

9) Turkeys, $64 million

10) Peaches, $57 million

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THURSDAY, MARCH 19, 2020 HONORING WEST SIDE AGRICULTURE | 13

Immigration, water issues at forefront for valley ag

As a third-generation

farmer and member of

Congress for the past 15

years, I work every day to

support California agriculture.

Our farmers, ranchers

and dairymen and

women do an incredible

job to create an abundance

of the healthiest food produced

in the world for

America’s dinner tables.

Ag and water issues are

their top priorities. Top

among them are creating a

steady, skilled workforce

and building a reliable

water supply. Let’s take a

closer look at the progress

we’ve made the past year.

Labor

In California, it is estimated

that nearly 60 percent

of our 420,000 farm

workers are undocumented.

The Farm Workforce

Modernization Act, which

I helped introduce last

year - and which has already

passed in the House

of Representatives with

JIM COSTA

strong bipartisan support

- will help these workers

gain legal status provided

they meet certain requirements.

It will also reform the

current H-2A guest worker

program to provide

more flexibility for employers,

while ensuring

critical protections for

workers. It also establishes

mandatory, nationwide

E-verify system for all

agricultural employment

with guaranteed due process

for authorized workers

who are incorrectly

rejected by the system.

The Farm Workforce Modernization

Act is one step

toward fixing a broken

immigration system and

will help build a legal and

reliable workforce, for

seasonal and permanent

farm workers. I am working

with my colleagues to

build a bipartisan coalition

in the U.S. Senate to finalize

this legislation so it can

be sent to the President.

If passed, it would be the

first immigration legislation

to become law since

the Immigration and Reform

Control Act of 1986.

This bill is good for farmers,

farm workers and

American agriculture. Not

only is it long overdue, it’s

the right thing to do.

Water

Fixing our aging water

infrastructure is no less

critical nor easy to do. Our

canals are decades old and

showing their age. We also

need to increase our water

supply by using all the

tools in our water toolbox.

Last month, I introduced

The Conveyance Capacity

Correction Act, a bill that

would provide $400 million

dollars to complete repairs

to the Delta-Mendota Canal

and the California Aqueduct.

Built in 1951 and

1963, both canals are vital

but aging pieces of infrastructure

responsible for

carrying water supplies

to residents and farming

communities of the central

San Joaquin Valley. This

bill works in tandem with

others I helped introduce

this year:

• The Move Water Now

Act, which helps fund necessary

repairs to the Friant-Kern

Canal. This canal

- and those mentioned

above - have been damaged

by dramatic sinking

ground levels and their capacity

to move water has

been greatly diminished.

These two bills will form

part of a financing package

along with state and

local resources to repair

these vital canals.

• The SAVE Water Resources

Act, which addresses

the ongoing challenges

our valley faces

in securing water for our

farmers. By implementing

competitive financing

programs and funding infrastructure

projects, this

legislation would lay important

groundwork for

further efforts to expand

our valley’s water supply.

Fourteen million dollars in

funding has already been

appropriated to help tackle

this issue.

• The Nutria Eradication

and Control Act, which

reauthorizes funding to

eradicate and control the

population growth of nutria

in California. Nutria

are an invasive species

that present significant issues

for our way of life in

the valley. They plague our

waterways by destroying

wetlands and undermining

our canals and levees, in

turn cause flooding that

can have devastating effects

for our farmers.

I have also been actively

working with state

and federal officials on a

deal that would create a

reliable water supply for

farmers and clean drinking

water for our communities.

The success of agriculture

operations in California

depends of hundreds of

thousands of skilled workers,

and the availability of

a clean and reliable supply

of water is the foundation

of our valley economy.

I will fight to see that all

four of these bills are

signed into law. We need

to invest in our water infrastructure

and fix our

broken immigration system

now! California’s future

depends on it

Jim Costa represents

California’s 16th District

in the United States House

of Representatives.

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14 | HONORING WEST SIDE AGRICULTURE THURSDAY, MARCH 19, 2020

State government needs

to work with farmers,

not against them

Farmers have no end of

worries: Will it rain too little?

Will it rain too much?

What is ailing the bees?

Will the price of nuts be

high enough to cover my

costs?

State government can’t

do much to alleviate such

worries. But we shouldn’t

be increasing them by piling

more regulations and

reporting burdens onto the

backs of farmers.

Start with trucks. You’ll

find them on every farm.

Under a 2014 law, diesel

trucks made before 2010

are supposed to be removed

by 2023. Most of

the gross polluters are big

rigs used to haul goods

up and down California’s

highways. Since only a

relative few big trucks are

used in farming, farmers

were given limited exemptions.

A 2018 lawsuit forced

the state to alter its rules

for granting those exemptions.

Now, relatively small

diesel trucks – including

many pick-ups – fall under

the state’s stricter rules.

So a farmer who bought a

one-and-a-half-ton truck in

2009 to haul farm equipment

from one orchard to

the next will have to replace

it. Never mind that

she might use that truck

only six or seven times

a year or that it rarely

leaves the farm; it’s got to

go.

For keeping an infinitesimally

small amount of

carbon out of the air, the

small farmer will pay an

enormous cost - $80,000 to

$100,000.

That’s nothing compared

to the threat of lawsuits.

Farmers are not secretive,

especially with each other.

Sharing information about

what works (and what

doesn’t) is an essential

part of neighbors helping

neighbors. For example,

when farmers began applying

fertilizer through

ADAM GRAY

drip and micro-irrigation

systems – now it’s called

fertigation – they shared

their methods and now it’s

common practice.

Farmers are required

to share how much fertilizer,

like nitrogen, they

use with their local Farm

Bureau. Nitrogen helps

plants grow and increases

yields, but using too much

allows it to seep through

the root zone and into the

groundwater below. The

bureau compares yield

to use, and if a particular

farmer is using too much,

they are asked to explain.

Fertilizer is expensive, so

most farmers are amenable

to learning about better

methods.

In my district, farmers

meet annually to discuss

practices, problems

and solutions. Earlier this

month, some 3,000 farmers,

mostly from District

21, got together to share

information.

Now, other entities are

insisting this specific

farming data should be

public, making it available

to people who don’t

understand farming or

who don’t like it. Such

people could use that data

to sue individual farmers

for using more fertilizer

than they deem necessary.

Big, corporate farms -

still rare in my district -

have experts to deal with

all the regulations and reporting

requirements imposed

by the state. Small

farmers have only themselves.

Sadly, these requirements

are driving many

small farmers to sell out

and move on. Often, the

buyers of their farms are

large corporations.

As my friend Wayne

Zipser, executive director

of the Stanislaus County

Farm Bureau, told me,

“We’re seeing consolidation

of farms and dairies,

and a lot of it has to do

with regulations. The little

guy has to do all this reporting

and replacing of

equipment, but that little

guy needs to be out on a

tractor.”

Virtually everyone in

my district knows a farmer.

We trust them to farm

in safe and sustainable

ways. Why? Because it’s

in their best interest - and

ours.

Farmers in the Northern

San Joaquin Valley

produce food we can trust,

food we all want to eat.

Worries over water, bees

and fees are enough for

them to deal with.

At some point, piling

more regulations, rules

and reporting requirements

onto their proverbial

plates will mean taking

food off ours.

Adam Gray represents

the 21st Assembly District,

which includes all of Merced

and part of Stanislaus

counties.

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THURSDAY, MARCH 19, 2020 HONORING WEST SIDE AGRICULTURE | 15

Giving farmers a voice in Washington on critical issues

Anyone who eats food

should care about our

farmers. But not enough

do. People in Washington

can’t see beyond their dinner

plate and have no idea

where their food comes

from. Our farmers deserve

respect and support

from everyone – especially

our elected officials.

I fought to serve on the

Agriculture Committee in

Congress because farming

is the lifeblood of our

local economy here in the

Valley. It is also a key part

of who we are – and it has

been ever since my greatgreat-grandfather

came to

Manteca to farm peaches

in the 1850s.

My job is to be a megaphone

for our valley farmers’

concerns and a bulldog

for their interests. Not

enough is getting done out

there in Washington, but

I’m proud to have notched

several important accomplishments

on behalf of

the men and women who

grow food to feed America

You can’t talk about

agriculture in California

without talking about water.

Everyone knows we

just came off the worst

drought in the state’s history

– and with a recordlow

rainfall for most of

California in February,

it is more important than

ever that we grow and

secure our water supply.

JOSH HARDER

Enough with the fighting,

we need real results.

That’s why the very first

bill I introduced was a bipartisan

solution that is

already gaining traction

in Congress - even in the

midst of the partisan chaos

in D.C. The SAVE Water

Resources Act would

make key investments in

our water infrastructure

and support important scientific

advancements that

will help our farmers have

the water they need to do

their jobs.

My bill would increase

water storage here in the

valley and help farmers

prepare for the stringent

demands in the state’s

groundwater management

law. It would also invest

millions of dollars in our

aging water infrastructure

to help us prepare for

droughts. Finally, it would

provide incentives for the

development of privatesector

technology to cut

evaporation in our reservoirs

and help Southern

California develop desalination

technology so they

don’t have to steal our water.

My bill has support from

local elected officials of

both parties. And we even

had the Stanislaus County

Farm Bureau celebrating

the bill’s announcement

– next to representatives

from the Sierra Club. We

focused on projects and

policies that will help us

move forward without all

the fighting.

It also names four projects

here in the valley and

statewide that support

our water supply, the Del

Puerto Canyon Reservoir,

the North Valley Regional

Recycled Water Program,

Sites Reservoir, and Los

Vaqueros. It has already

received a hearing and has

broad bipartisan support. I

am proud we’ve worked to

bring the first new federal

funding to our area for a

water storage project in

50 years. We got $14 million

in the federal budget

for the four projects in my

bill. Combined, they will

increase our water storage

capacity by about two million

acre-feet. That’s how

much storage we’re short.

Droughts aren’t the only

threat to our water infrastructure.

Some farmers

have noticed a furry invader

who threatens our

levies and canals – the

nutria – a giant swamp

rat from South America.

Nutria were first spot-

ted in 2017 and since then

nearly 100,000 have been

removed from an area between

the Delta and Merced

County.

These things are a menace.

They threaten our

water infrastructure but

can also eat the roots of

almond trees and destroy

our native wetlands. I

worked with Louisiana Republican

Garret Graves to

pass a bipartisan bill that

will provide the federal

support California farmers

need to get rid of these

pests. The program we’re

bringing back worked

wonders for Maryland –

and we hope it can do the

same for our farmers in

California.

But water infrastructure

(and the critters threatening

it) aren’t the only

concern for our farmers.

I also hear from people

concerned about trade. I

was proud to support the

bipartisan United States-

Mexico-Canada Agreement

(USMCA) last year.

thank you farmers...

When some people balked

at the deal, I pushed for

it to be brought up for a

vote. My community needed

it, plain and simple.

The agreement will give

valley farmers access and

certainty when it comes to

selling their products to

our trade partners to the

north and south. This bipartisan

deal also protects

American workers from

having their jobs shipped

overseas. It should be the

template for how we do all

of our other trade deals

moving forward. Next,

we’re focused on trade

deals with China and India

especially.

The other major issue

I hear about is access to

labor – which is why I supported

the passage of the

first bipartisan immigration

bill the House of Representatives

has passed in

decades. The bill would

give our farmers the guaranteed

source of farm labor

they need to work the

fields. I heard way too often

about dairy farms that

were struggling because

they didn’t have the labor

they needed. This bill

would fix that.

My mission in Washington

is to work with folks

on both sides of the aisle

to get things done. And

it’s working. I also want to

hear your ideas for how we

can improve federal policy

to help your business. And

my office is always here

to help if you’re having an

issue with the USDA or

any other federal agency.

Give me a call in Modesto

at 209-579-5458 if you need

help.

Thank you to all our

farmers for feeding our

country. We couldn’t do

anything else without your

efforts.

Josh Harder represents

the 10th District of California

in the United States

House of Representatives.

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16 | HONORING WEST SIDE AGRICULTURE THURSDAY, MARCH 19, 2020

Merced County Farm

Bureau continues proud

tradition of giving back

to community

Merced County Farm

Bureau has a proud history

of giving back to our

local communities through

various donations, participation

in local field days

and scholarship programs.

This year has been no different

and our “Salute

to Ag” is to focus on the

deserving students and

teachers that have worked

hard to achieve successes

in our agricultural community.

Each year, Merced

County Farm Bureau

(MCFB) awards a host of

scholarships to high school

seniors who are continuing

their education in an

BREANNE RAMOS

agriculturally-related

field. This year, we were

able to award 15 scholarships

totaling $11,750. Two

of these students are from

Gustine FFA – seniors

Aubrie Hazan and Madison

Woods. Aubrie has

been very active in various

programs in the community

and Gustine High

School. She plans to attend

Modesto Junior College

and study animal science.

Madison has also been

active in the community

and the California Junior

Livestock Association. She

plans to study agriculture

business and attend Texas

Tech University.

Other students who received

a MCFB scholarship

are Michael Bray and

Hayley Vargas of Atwater

FFA, Haven Christy

of Delhi FFA, Katherine

Horal and Madilyn Slate of

Golden Valley FFA, Isabel

See RAMOS | PAGE 17

Saluting

West Side

agriculture

We would like to acknowledge our

local farmers and their families for

the tough job they do, and the many

contributions they make in improving

the quality of our lives.

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Buster Lucas, Owner

1025 S. KILROY, TURLOCK 667-2851

SERVING THE CENTRAL VALLEY & MOTHER LODE AREAS

FAMILY OWNED & OPERATED SINCE 1938

Modesto • Oakdale • Sonora • Newman • Atwater


THURSDAY, MARCH 19, 2020 HONORING WEST SIDE AGRICULTURE | 17

YFC General Ad 2014_Layout 1 3/11/14 9:46 AM Page 1

RAMOS

CONTINUED FROM PAGE 16

Patterson of Hilmar FFA,

Gabrielle Mix of Le Grand

FFA, Jennifer Guadalupe

Garcia of Livingston FFA,

Emmanuel Marquez Yanez

and Megan Ebner of Los

Banos FFA, Oscar Torres

of Merced FFA, Joshua

Simas of Pacheco FFA

and Alyssa Vander Woude

of Stone Ridge Christian

FFA.

Merced County Farm

Bureau has long been the

holders of funds generated

for the Farm Workers

Children’s Scholarship.

The committee felt

two students were deserving

of this award. Andrea

Esquivel of Stone Ridge

High School and Kristopher

Jimenez of Pacheco

High School were each

awarded $500 for their

college endeavors. In addition,

our Young Farmers

and Ranchers (YF&R)

awarded two scholarships

each totaling $250 to Paola

Ramirez and Oscar Torres.

Paola is attending

Merced College and Oscar

is an FFA student at Merced

High School.

The Arthur R. Nutcher

Scholarship rounds

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out the scholarships that

were awarded this year.

Selected by the Nutcher

Family in remembrance

of Art, four students were

awarded a scholarship to

continue their education.

In total, the family awarded

$6,000 at various levels

to Michael Bray, Antonio

Puente, Emmanuel Marquez

Yanez and Andrea

Esquivel.

Merced County Farm

Bureau unveiled a new

program this year for

teachers in grade levels

TK-6 called Rooted in Ag-

See RAMOS | PAGE 18

For All Your Ag Banking

Needs, Stop By One of

Our Convenient

Branch Locations,

or Give Us A Call:

MODESTO

209-527-1900

TURLOCK

209-668-3522

MERCED

209-383-1116

PATTERSON

209-892-6136

LOS BANOS

209-827-3885

OAKDALE

209-847-7021

HELPING OUR

MEMBERS PROSPER

SINCE 1916!

J E N S E N

&

J E N S E N

A T T O R N E Y S

“Meeting The Needs of West Side

“Meeting The Needs of West Side

Farmers and Dairymen Since 1952”

Farmers and Since 1952”

J. Wilmar Jensen • Mark R. Jensen

J. Wilmar Jensen • Mark R. Jensen

General Civil Practice Emphasizing

GENERAL

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& Ranch

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• Business & Corporate Law

• Farm Ranch Law

• Real Estate Law

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• Real Estate Law

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WE SALUTE THE WEST SIDE’S

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18 | HONORING WEST SIDE AGRICULTURE THURSDAY, MARCH 19, 2020

RAMOS

CONTINUED FROM PAGE 17

riculture. This program

replaces our Teacher Appreciation

Night that we

held for approximately

five years. Rooted in Agriculture

allows teachers

to document an agriculture

lesson and submit it

to our organization for a

potential award. The program

was established to

reward teachers who have

engaged their students in

an agriculture activity.

Teachers can use materials

from Ag in the Classroom,

California Milk Advisory

Board, their school

garden, etc. All we ask is

that they document the

lesson and turn it in for

potential credit.

The program is set to

present one teacher a

$500 award that they can

use for school supplies, a

field trip, etc. Our committee

was so impressed

with the applications that

they awarded three $500

awards to teachers of R.

M. Maino Elementary (Los

Banos), Shaffer Elementary

(Atwater) and Winton

Elementary (Winton). Sergio

De Alba of R. M. Maino

provided students with a

multi-faceted lesson plan

of a family farm business

where students learned

to manage their money,

the necessities of various

crops such as citrus and

table grapes and development

of a business plan.

Cristen Cornaggia of

Shaffer Elementary focused

on math and how it

relates to a dairy operation.

She was able to tie

in calculation scenarios

involving nutrition and

vaccination needs. Kate

Murphy of Winton Elementary

School had students

research robotics in

agriculture. Students were

asked to select a robotic

component in farming, research

the advances and

then market it to their fellow

students.

We want to thank the

students and teachers for

applying as we appreciate

their time and dedication

to agriculture. If you have

questions about the above

or have an issue you’d like

to discuss with our office,

we always welcome the

opportunity to engage the

community.

Breanne Ramos is the

executive director of Merced

County Farm Bureau,

a non-profit, grassroots,

non-governmental organization

that advocates

for farmers, ranchers

and dairy families that

live and/or work in Merced

County. She can be

reached at (209)723-3001

or by email at bramos@

mercedfarmbureau.org.

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THURSDAY, MARCH 19, 2020 HONORING WEST SIDE AGRICULTURE | 19


20 | HONORING WEST SIDE AGRICULTURE THURSDAY, MARCH 19, 2020

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