15.05.2020 Views

Maintenance Guide for Tenants

Everything a tenant needs to know with regards to what to do and what not to do when it comes to the upkeep of their property.

Everything a tenant needs to know with regards to what to do and what not to do when it comes to the upkeep of their property.

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

5. THREE NON-TOXIC<br />

NATURAL CLEANERS<br />

You will need the following<br />

supplies:<br />

Hydrogen peroxide<br />

Scrub brush<br />

Rubber gloves to protect your hands<br />

Vinegar<br />

Spray bottle<br />

1. Hydrogen Peroxide<br />

Hydrogen peroxide is an anti-fungal,<br />

anti-viral and anti-bacterial solution<br />

that kills mould<br />

effectively on a<br />

variety of materials<br />

such as kitchen<br />

appliances, bathroom<br />

fixtures, floors and walls.<br />

2. Vinegar<br />

Vinegar is a mild acid which can kill<br />

82% of mould species. (Baking soda is<br />

often used along with vinegar <strong>for</strong><br />

killing different species of mould).<br />

To kill mould: Use white distilled<br />

vinegar and pour it into a spray bottle<br />

without watering it down. Spray the<br />

vinegar onto the mouldy surface and<br />

leave it to sit <strong>for</strong> an hour. Finally, wipe<br />

the area clean with water and allow<br />

the surface to dry. Any smell from the<br />

vinegar should clear within a few<br />

hours.<br />

To kill mould: Pour 3% concentration<br />

hydrogen peroxide into a spray bottle.<br />

Saturate the mouldy surface<br />

completely and leave it to sit <strong>for</strong> 10<br />

minutes.<br />

Next, scrub the area to remove all of<br />

the mould and mould stains. And<br />

finally, wipe the surface down to<br />

remove residual mould and spores.<br />

8

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!