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Style Magazine - June 2020 - SPECIAL HYBRID ISSUE—includes Style Savings Guide

As this print issue of STYLE (our 198th in a row!) reaches you, our world is beginning to reopen. This “happening” will be met by many with glee and others with trepidation. Our lives may never be the same again, but Americans are a resilient bunch, and we have no doubt we’ll get past this, do the right things, and move forward. We’ve been asked why we didn’t just shut down like many other publications in the region. It’s a fair question, but within 48 hours of our governor’s “shelter-in-place” order, we knew we couldn’t—that there was still good reason to publish information and entertainment and to help maintain some level of normalcy during a time which is anything but. We’ve always taken the position that giving back to our communities is a foundational part of our company. We strive to give back in many ways—be it the arts, education, our youth, or another area that is so, so important: food. It’s hard to believe that in areas like ours, people go hungry every day, but they do. They are your neighbors. They are young and old; come in all shapes, sizes, and ethnicities; and many/most of them work. It’s why STYLE started a charitable endeavor six years ago, called Guitars4Food where we buy guitars, get them autographed, and give them as gifts to large donors. We are proud to tell you that G4F has now raised more than $50,000 since its launch. In two short months, we’ve gone from record employment to record unemployment, but you can help. Whether it’s the Placer Food Bank, Twin Lakes Food Bank, or the Food Bank of El Dorado County—even the smallest donation makes a difference. Supporting our food banks is a wonderful way to give back. Please see this month’s story, “Stepping Up to Serve,” on page 10, to learn about more ways to lend a helping hand. And make no mistake—our ability to give back comes in large part from the support of our advertising partners. Please keep that—and them—in mind when you’re shopping (locally, we hope). Supporting these businesses is one of the best ways to say “thank you.” — Terry & Wendy terry@stylemg.com wendy@stylemg.com

As this print issue of STYLE (our 198th in a row!) reaches you, our world is beginning to reopen. This “happening” will be met by many with glee and others with trepidation. Our lives may never be the same again, but Americans are a resilient bunch, and we have no doubt we’ll get past this, do the right things, and move forward.

We’ve been asked why we didn’t just shut down like many other publications in the region. It’s a fair question, but within 48 hours of our governor’s “shelter-in-place” order, we knew we couldn’t—that there was still good reason to publish information and entertainment and to help maintain some level of normalcy during a time which is anything but. We’ve always taken the position that giving back to our communities is a foundational part of our company. We strive to give back in many ways—be it the arts, education, our youth, or another area that is so, so important: food.

It’s hard to believe that in areas like ours, people go hungry every day, but they do. They are your neighbors. They are young and old; come in all shapes, sizes, and ethnicities; and many/most of them work. It’s why STYLE started a charitable endeavor six years ago, called Guitars4Food where we buy guitars, get them autographed, and give them as gifts to large donors. We are proud to tell you that G4F has now raised more than $50,000 since its launch.

In two short months, we’ve gone from record employment to record unemployment, but you can help. Whether it’s the Placer Food Bank, Twin Lakes Food Bank, or the Food Bank of El Dorado County—even the smallest donation makes a difference. Supporting our food banks is a wonderful way to give back. Please see this month’s story, “Stepping Up to Serve,” on page 10, to learn about more ways to lend a helping hand.

And make no mistake—our ability to give back comes in large part from the support of our advertising partners. Please keep that—and them—in mind when you’re shopping (locally, we hope). Supporting these businesses is one of the best ways to say “thank you.”

— Terry & Wendy
terry@stylemg.com
wendy@stylemg.com

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JUNE <strong>2020</strong><br />

M A G A Z I N E<br />

<strong>SPECIAL</strong><br />

ISSUE!<br />

includes<br />

w<br />

FOLSOM • EL DORADO HILLS • ROSEVILLE • GRANITE BAY • ROCKLIN<br />

Summer<br />

<strong>Guide</strong><br />

50+<br />

THINGS TO<br />

EAT, DRINK,<br />

SEE, & DO<br />

STYLEMG.COM<br />

Healing<br />

Home Décor<br />

Protect Your Skin<br />

This Season<br />

Reader Favorites:<br />

Beer & Wine


KEEPING YOU HEALTHY<br />

IS OUR PRIORITY<br />

OUR STORES ARE OPEN and stocked with all<br />

the items you need to help you stay healthy and<br />

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SENIORS SAVE 15% EVERY WEDNESDAY<br />

WHOLESOME HEALTHY LIVING


JUNE <strong>2020</strong><br />

STYLEMG.COM<br />

STYLE-0620-PAGES 1 COVER.indd 3<br />

FOLSOM • EL DORADO HI LS • ROSEVI LE • GRANITE BAY • ROCKLIN<br />

5/20/20 1:51 PM<br />

JUNE<br />

| contents | <strong>2020</strong><br />

IN THIS ISSUE<br />

6 PUBLISHER’S LETTER<br />

10 COMMUNITY<br />

MATTERS<br />

GIVING BACK<br />

Stepping Up to Serve<br />

17 ARTS &<br />

ENTERTAINMENT<br />

TIME TO SHINE<br />

Placer Arts’ Stay at Home<br />

Talent Contest<br />

20 FOR YOUR REVIEW<br />

BOOK CLUB<br />

What to Read This Month<br />

64<br />

23 HEALTH &<br />

WELLNESS<br />

PROTECT YOUR SKIN<br />

Stay Safe Under<br />

the Summer Sun<br />

28 TAKE A HIKE<br />

Horsetail Falls Trail<br />

30 HOME & GARDEN<br />

BEFORE & AFTER<br />

Local Kitchen Remodel<br />

34 HOME DÉCOR<br />

How It Can Heal Us<br />

38 URGE TO PURGE<br />

Finding New Life<br />

for Old Things<br />

10<br />

52<br />

4 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags<br />

47<br />

17<br />

42 INTRODUCING<br />

Q&A WITH<br />

LOCAL COMPANIES<br />

Blind Spot<br />

Blinds & Shutters<br />

Barker’s Pet Care<br />

47 EAT & DRINK<br />

DINING REVIEWS<br />

Q1227 Restaurant<br />

Heyday Café<br />

STYLE MAGAZINE<br />

JUNE <strong>2020</strong> FOOD | HOME | COMMUNITY | EVENTS | ARTS | LIFE<br />

STYLEMG.COM<br />

M A G A Z I N E<br />

Summer<br />

Healing<br />

Home Décor<br />

50+<br />

THINGS TO<br />

EAT, DRINK,<br />

SEE, & DO<br />

<strong>Guide</strong><br />

Protect Your Skin<br />

This Season<br />

<strong>SPECIAL</strong><br />

ISSUE!<br />

w<br />

includes<br />

Reader Favorites:<br />

Beer & Wine<br />

ON THE COVER<br />

34<br />

52 FOODIE FINDS<br />

Ramen 101<br />

Nourish<br />

Tijuana Taqueria<br />

58 THE HOT LIST<br />

Reader Favorites:<br />

Beer and Wine<br />

60 RESTAURANT<br />

GUIDE<br />

64 FEATURE<br />

HERE COMES THE SUN<br />

Your A-to-Z <strong>Guide</strong><br />

to Summer Fun<br />

82 BRAIN FOOD<br />

GET GRILLIN’<br />

A Custom Crossword<br />

Illustrations created by Ray Burgess.<br />

Themes from the Here Comes the Sun<br />

feature. Turn to page 64 to see more!


Meet Inge Roberts:<br />

eskaton.org/ageisbeautiful


| publisher’s letter |<br />

As this print issue of STYLE (our<br />

198th in a row!) reaches you, our<br />

world is beginning to reopen.<br />

This “happening” will be met by<br />

many with glee and others with<br />

trepidation. Our lives may never<br />

be the same again, but Americans<br />

are a resilient bunch, and we have<br />

no doubt we’ll get past this, do the<br />

right things, and move forward.<br />

We’ve been asked why we didn’t<br />

just shut down like many other publications in the region. It’s a fair<br />

question, but within 48 hours of our governor’s “shelter-in-place”<br />

order, we knew we couldn’t—that there was still good reason to<br />

publish information and entertainment and to help maintain<br />

some level of normalcy during a time which is anything but. We’ve<br />

always taken the position that giving back to our communities is a<br />

foundational part of our company. We strive to give back in many<br />

ways—be it the arts, education, our<br />

youth, or another area that is so, so<br />

important: food.<br />

It’s hard to believe that in<br />

areas like ours, people go hungry<br />

every day, but they do. They are<br />

your neighbors. They are young<br />

and old; come in all shapes, sizes,<br />

and ethnicities; and many/most of<br />

them work. It’s why STYLE started<br />

a charitable endeavor six years ago,<br />

called Guitars4Food where we buy<br />

—William Shakespeare guitars, get them autographed, and<br />

give them as gifts to large donors.<br />

“If music<br />

be the food<br />

of love,<br />

play on.”<br />

We are proud to tell you that G4F has now raised more than<br />

$50,000 since its launch.<br />

In two short months, we’ve gone from record employment<br />

to record unemployment, but you can help. Whether it’s the<br />

Placer Food Bank, Twin Lakes Food Bank, or the Food Bank of El<br />

Dorado County—even the smallest donation makes a difference.<br />

Supporting our food banks is a wonderful way to give back. Please<br />

see this month’s story, “Stepping Up to Serve,” on page 10, to learn<br />

about more ways to lend a helping hand.<br />

And make no mistake—our ability<br />

to give back comes in large part from<br />

the support of our advertising<br />

partners. Please keep that—<br />

and them—in mind when<br />

you’re shopping (locally,<br />

we hope). Supporting these<br />

businesses is one of the best<br />

ways to say “thank you.”<br />

— Terry & Wendy<br />

terry@stylemg.com<br />

wendy@stylemg.com<br />

Local donor Chad<br />

Smith, whose<br />

$1,000 donation<br />

will help to provide<br />

more than 500<br />

meals for area<br />

residents in need.<br />

Grammy Awardwinning<br />

band<br />

Los Lobos with<br />

one of the three<br />

guitars they have<br />

autographed for us<br />

over the past five<br />

years, helping raise<br />

$4,000 for local<br />

food banks.<br />

Twin Lakes Food<br />

Bank’s Ron Perry<br />

accepts a check<br />

for $1,000 from<br />

STYLE Publisher<br />

Terry Carroll and<br />

Guitars4Food in<br />

May <strong>2020</strong>.<br />

Shop Local...Where it Matters.<br />

#ShopLocal #SupportLocalBusiness #CommunitySupportingCommunity<br />

Photo of Terry Carroll and Wendy Sipple by Lucky Arrow Photography.<br />

6 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


Now Available for Dogs<br />

A once monthly oral tablet that treats heartworm,<br />

fleas, ticks and intestinal parasites.<br />

Call our hospital for more details.<br />

“Hands that Heal,<br />

Hearts that Care”<br />

Now offering TeleMedicine<br />

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VETHEALINGELDORADOHILLS.COM


JUNE <strong>2020</strong><br />

PUBLISHERS<br />

Terence P. Carroll, Wendy L. Sipple<br />

ASSOCIATE PUBLISHER<br />

Debra Linn, 916-988-9888 x114<br />

EDITOR IN CHIEF<br />

Megan Wiskus<br />

DEPUTY EDITOR<br />

Tara Mendanha<br />

ASSOCIATE EDITOR<br />

Emly Peter<br />

CONTRIBUTING WRITERS<br />

Gail Beckman, Suzie Dundas, Kourtney Jason,<br />

Kerrie L. Kelly, Ryan Martinez, Sharon Penny,<br />

Lorn Randall, Julie Ryan<br />

EDITORIAL CONTRIBUTOR<br />

Nikki Ozawa<br />

ART DIRECTOR<br />

Gary Zsigo<br />

GRAPHIC DESIGNERS<br />

Ray Burgess, George Kenton<br />

STAFF PHOTOGRAPHER<br />

Dante Fontana<br />

CONTRIBUTING PHOTOGRAPHERS<br />

Menka Belgal, Taylor Gillespie<br />

WEBMASTER<br />

Ken White, Ixystems<br />

ADVERTISING SALES REPRESENTATIVES<br />

Jami Areia, 916.988.9888 x112<br />

Theresa Arnold, 916.308.2400<br />

Bettie Grijalva, 916.223.3364<br />

Reg Holliday, 916.337.5107<br />

Joanne Kilmartin, 916.607.9360<br />

Debbie Newell-Juhos/Newell & Associates, 916.365.3537<br />

Lisa Warner/Warner Enterprises, 530.306.2011<br />

MARKETING <strong>SPECIAL</strong>IST<br />

Tarin Delavoye<br />

ACCOUNTING MANAGER<br />

Kathleen Hurt<br />

OFFICE ADMINISTRATOR<br />

Cathy Carmichael<br />

CUSTOMER SERVICE ASSOCIATE<br />

Jarrod Carroll<br />

Printed on recycled paper.<br />

Please recycle this magazine.<br />

120 BLUE RAVINE ROAD, SUITE 5<br />

FOLSOM, CA 95630<br />

TEL 916.988.9888 • FAX 916.596.2100<br />

©<strong>2020</strong> by <strong>Style</strong> Media Group. All rights reserved. STYLE is a registered<br />

trademark of <strong>Style</strong> Media Group. Material in this magazine may not be<br />

reproduced in any form without written consent from the publishers. Any<br />

and all submissions to STYLE become the property of <strong>Style</strong> Media Group and<br />

may be used in any media. We reserve the right to edit.<br />

Subscriptions to STYLE are available.<br />

Contact info@stylemg.com for more information.<br />

JUNE <strong>2020</strong> | stylemg.com 9<br />

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STEPPING UP<br />

TO SERVE<br />

by JULIE RYAN<br />

The COVID-19 pandemic has turned the world upside down. Lives have<br />

been lost, jobs have been put on hold, and classrooms have been moved to<br />

kitchens. We see the heartache and sadness every day, but we’ve also seen the<br />

good. We’ve been surrounded with love and help in our community—people<br />

and places making a difference, putting smiles on faces, food in stomachs,<br />

and helping those in need. Here are just some of organizations giving back locally. (We<br />

know there are so many more who have helped, and we THANK YOU!)<br />

Left: Steve and Natalie Brown<br />

Top: Dave and Jackie Hanson<br />

from Off the Vine Catering<br />

Bottom: Betsy and Bob<br />

Bradshaw<br />

Family Meal Roseville<br />

familymealroseville.org<br />

WHO THEY ARE: City leaders and<br />

community members launched this<br />

program on May 4 to help feed families<br />

(one person or more) during the COVID-<br />

19 crisis. Bayside Church donated 500<br />

face masks for volunteers, while Roseville<br />

Citizens’ Benefit Fund, Placer Community<br />

Foundation, Sutter Health Foundation,<br />

Rotary Club of Roseville, and Roseville<br />

Firefighters (among others) provided<br />

funding; and Roseville Transit offers<br />

delivery service.<br />

HOW THEY’VE HELPED: They’re<br />

providing weekly meals to more than<br />

400 Roseville households. In turn,<br />

they’re helping residents in need of<br />

food and struggling restaurants stay<br />

in business. So far, Nixtaco Mexican<br />

Kitchen (nixta.co), The Monk’s Cellar<br />

(monkscellar.com), and Randy Peter’s<br />

Catering (randypeterscatering.com) have<br />

participated.<br />

FYI: A $20 donation can provide four<br />

meals and support local restaurants.<br />

Family Meal Roseville<br />

Upper Room Dining Hall<br />

upperroomdininghall.org<br />

WHO THEY ARE: A nonprofit in El Dorado County that provides food to those in need.<br />

HOW THEY’VE HELPED: With assistance from local businesses, restaurants and the<br />

community, they’ve fed hundreds of people every day and thousands every month since<br />

the shelter-in-place mandate.<br />

FYI: Since they are focusing on supporting their community during this time, all of their<br />

regular fundraisers have been put on hold, so donations are extremely helpful right now.<br />

Eskaton<br />

eskaton.org/give-back<br />

WHO THEY ARE: A nonprofit,<br />

community-based organization serving<br />

seniors in Northern California.<br />

HOW THEY’VE HELPED: They hold<br />

ongoing volunteer efforts, including<br />

Eskaton’s Telephone Reasurrance Program<br />

where trained volunteers call isolated and<br />

homebound seniors. More than 600 lives<br />

have been touched by these phone calls.<br />

FYI: You can donate or volunteer by visiting<br />

their website.<br />

Placer Food Bank<br />

placerfoodbank.org<br />

WHO THEY ARE: They collect and<br />

distribute food in Placer, El Dorado, and<br />

Nevada Counties.<br />

HOW THEY’VE HELPED: Offering<br />

drive-thru distribution at local farmers’<br />

markets. They’ve given fresh produce and<br />

perishable items at no cost to those who<br />

need food assistance.<br />

FYI: You can find out about volunteer<br />

opportunities and also donate on their<br />

website.<br />

All photos courtesy of their respective companies or organizations.<br />

10 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


Patients.<br />

ARE OUR Purpose!<br />

OUR<br />

<br />

We look forward to seeing our DA patient family again!<br />

#DAdifference = We are committed to a higher standard of procedure:<br />

• Masks Available For All<br />

• Disinfecting Protocols<br />

• Extended Hours<br />

• Longer Appointment Times<br />

• Virtual Consultations<br />

• Free Skin Care Shipping<br />

CALL: 916.844.4913<br />

TEXT: 916.461.8001<br />

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Delivering 100 meals to Sutter<br />

Roseville's ER Department<br />

Power of 100 Women<br />

powerof100women.com<br />

WHO THEY ARE: Sisters Parmis<br />

and Amitis Pourarian founded this<br />

women’s group with the goal of<br />

contributing to their community.<br />

They support local charities and<br />

donate thousands of dollars annually.<br />

HOW THEY’VE HELPED: Members<br />

of their group donated to feed<br />

hundreds of hospital staff at Kaiser<br />

Roseville and Sutter Roseville along<br />

with Bennett's Kitchen Bar Market<br />

(bennettskitchen.com) and Sienna<br />

(siennarestaurants.com).<br />

FYI: Join them, support them, or<br />

donate.<br />

Twin Lakes Food Bank<br />

twinlakesfoodbank.org<br />

WHO THEY ARE: A Folsom-based<br />

food bank serving the region that<br />

provides nutritious food and social<br />

assistance.<br />

HOW THEY’VE HELPED: They<br />

have been doing drive-thru grocery<br />

pickup that includes canned goods,<br />

nutritional shakes for seniors, and<br />

kid-approved food items. During the<br />

pandemic, they have served twice the<br />

number of households than they do<br />

on a normal basis. Many community<br />

organizations and faith-based<br />

organizations have organized food<br />

drives to directly support them too,<br />

including Folsom Sikh Community,<br />

Folsom Masonic Lodge #64, Mercy<br />

Hospital of Folsom, Vista del Lago<br />

High School, Folsom City Zoo<br />

Sanctuary, Folsom Sports Complex,<br />

Lakeside Church, Bayside Church<br />

Folsom, Community Bible Church,<br />

Oak Hills Church, Trinity Episcopal<br />

Church Folsom, The Church of Jesus<br />

Christ of Latter-day Saints, Mount<br />

Olive Lutheran, The Gathering Place<br />

Church, Rotary Club of Folsom,<br />

MCF Muslim Community of<br />

Folsom - Masjid/Community Center,<br />

Disciples Church, and Jesus Culture<br />

Sacramento.<br />

FYI: There are many ways to help,<br />

including donating food items and<br />

money; visit their website for more<br />

info.<br />

Kiwanis Club of Folsom Lake<br />

folsomlakekiwanis.org<br />

WHO THEY ARE: A nonprofit dedicated to<br />

helping children and communities in need.<br />

HOW THEY’VE HELPED: During<br />

the COVID-19 crisis, they initiated a<br />

fundraising effort specifically to benefit<br />

Twin Lakes Food Bank and generously<br />

matched the donations.<br />

FYI: Follow their website and Facebook<br />

page for future fundraising initiatives.<br />

Folsom Fraternal Order of Eagles<br />

facebook.com/folsomeagle<br />

WHO THEY ARE: A nonprofit that<br />

supports<br />

numerous local<br />

charities and<br />

fundraising<br />

efforts.<br />

HOW THEY’VE<br />

HELPED: They’ve<br />

been doing<br />

curbside meal<br />

fundraisers<br />

and collecting<br />

donations and<br />

items for charities severely impacted by<br />

COVID-19, including Mercy Multiplied<br />

(mercymultiplied.com), Julie’s Purse<br />

Project (juliespurseproject.org), Mj’s Project<br />

(mjsproject.org), Blessings in a Backpack<br />

(bibsac.org), and Orangevale-Fair Oaks Food<br />

Bank (orangevalefoodbank.org).<br />

FYI: You can help by donating and/<br />

or stopping by their curbside meal<br />

fundraisers; follow their FB page for details.<br />

Rotary Club of Folsom<br />

folsomrotary.com<br />

WHO THEY ARE: They support local<br />

youth, people in need, and other<br />

organizations who serve the less<br />

fortunate.<br />

Tower of Niceness<br />

towerofniceness.org<br />

WHO THEY ARE: A charitable<br />

organization started by a sevenyear-old<br />

boy that fundraises for<br />

important causes and provides<br />

niceness for those in need.<br />

HOW THEY’VE HELPED: They<br />

created “Project GrubHug,” whose<br />

proceeds feed those in need, like seniors,<br />

families with lost income, and health<br />

care workers.<br />

FYI: They have partnered with Randy<br />

Peters Catering (randypeterscatering.<br />

com) and are able to deliver meals for<br />

$10 each. Donate toward this cause by<br />

visiting their website.<br />

HOW THEY’VE HELPED: Through<br />

donations, they’ve been able to purchase<br />

and donate PPE’s to hospital workers, first<br />

responders, and those providing essential<br />

services. In addition, they hosted one of<br />

the “Stop Pop & Go” Food Drives to benefit<br />

Twin Lakes Food Bank.<br />

FYI: Visit their website for information on<br />

donating.<br />

Food Bank of El Dorado County<br />

foodbankedc.org<br />

WHO THEY ARE: They provide<br />

food assistance to residents in need<br />

throughout El Dorado County.<br />

HOW THEY’VE HELPED: Due to the<br />

school closures from COVID-19, they<br />

partnered with Rescue Union School<br />

District and Buckeye Union School<br />

District to provide nutritious meals<br />

to families. As a result, they added six<br />

distribution sites and have fed more than<br />

500 families each week.<br />

FYI: If you can help support their cause,<br />

or if you need support, visit their website<br />

for information.<br />

Big Spoon Yogurt Roseville<br />

bigspoonroseville.com<br />

WHO THEY ARE: They’ve been serving<br />

frozen yogurt since 2008.<br />

HOW THEY’VE HELPED: All proceeds<br />

from their weekend sales in April went<br />

straight to local charities like St. Vincent<br />

de Paul (placersvdp.com), Allegiant Giving<br />

(allegiantgiving.org), Arts Council of Placer<br />

County (placerarts.org), and Placer SPCA<br />

(placerspca.org).<br />

FYI: Even before COVID-19, they were<br />

supporting the community in various<br />

capacities by holding fundraising nights<br />

and hosting Arts Council of Placer<br />

County pop-up shows. Follow their<br />

Facebook page for future events.<br />

All photos courtesy of their respective companies or organizations.<br />

12 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


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Buckhorn Grill<br />

Chicago Fire<br />

New Glory Eatery & Taproom<br />

newglorybeer.com<br />

WHO THEY ARE: A brewery and<br />

restaurant in Granite Bay.<br />

HOW THEY’VE HELPED: They started a<br />

program called “Feed the Frontline” where<br />

customers can donate pizzas to health care<br />

workers. They even write the names of<br />

those who donated on the pizza box.<br />

FYI: If you’d like to donate a pizza, visit their<br />

website, then click on “Granite Bay: Order<br />

Food & Beer” and “Feed the Frontline.”<br />

Garden of Eat’n<br />

gardenofeatn.net<br />

WHO THEY ARE: A Roseville restaurant<br />

that serves healthy and affordable farmto-fork<br />

dishes.<br />

HOW THEY’VE HELPED: With help from<br />

community sponsors like La-Z-Boy of<br />

Sacramento (la-z-boy.com/sacramento),<br />

Bayside Church Adventure (adventure.<br />

baysideonline.com) and Center of Praise<br />

Ministries (cop.church), among others,<br />

along with countless individual donors,<br />

they’ve provided “thank you meals” to<br />

health care workers, medical personnel,<br />

teachers, firefighters, and police officers.<br />

FYI: You can sponsor a lunch through<br />

their website.<br />

Roseville Volunteer Force<br />

rosevillevolunteerforce.com<br />

WHO THEY ARE: A group of volunteers<br />

helping others in their community during<br />

disasters and times of crisis.<br />

HOW THEY’VE HELPED: They’ve given<br />

thousands of hand-made masks to people<br />

and businesses. They’ve also helped people<br />

get hard-to-find items like toilet paper,<br />

paper towels, and distilled water. On top of<br />

that, they raised more than $2,000 for The<br />

Gathering Inn, a nonprofit that helps the<br />

homeless in Placer County.<br />

FYI: You can join their group or receive<br />

help by visiting their website.<br />

MR DJ Event Services<br />

mrdjservice.com<br />

WHO THEY ARE: Since 1989, their<br />

talented team of DJs has been<br />

creating extraordinary weddings<br />

and events.<br />

HOW THEY’VE HELPED: By hosting<br />

“pop-up dance parties” at driveways<br />

across town, they not only generated<br />

smiles and laughter, but also<br />

raised over $4,000 for C.A.F.F.E.—a<br />

volunteer-based group that helps the<br />

less fortunate and homeless in our<br />

community by providing clothing,<br />

food, and survival necessities.<br />

Scott Alvord, Nancy Klevickis, Renee Perez,<br />

Chris Worden and Saundra Romo<br />

14 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags<br />

Palladio at Broadstone<br />

gopalladio.com<br />

WHO THEY ARE: Shopping, dining, and<br />

entertainment center in Folsom.<br />

HOW THEY’VE HELPED: Donating<br />

to and partnering with their center’s<br />

restaurants, Palladio at Broadstone has<br />

organized a meal program to thank<br />

health care workers. Close to 1,000 meals<br />

have been given to Mercy Folsom Hospital,<br />

Kaiser Permanente’s Folsom Medical<br />

Office, and first responders.<br />

FYI: Support the Palladio and the center’s<br />

meal program participants by dining at<br />

Back Bistro (backbistro.com), Buckhorn<br />

Grill (buckhorngrill.com), Chicago<br />

Fire (chicagofire.com), Petra Greek<br />

(petragreek.com), The Chocolate Architect<br />

(chocsilk.com), Icing on the Cupcake<br />

(icingonthecupcake.com), and Pretty<br />

Sweet (prettysweet.co).<br />

Saundra Romo, Nancy Klevickis, Scott Alvord, and Chris Worden<br />

Jackson Catering & Events<br />

jacksoncateringevents.com<br />

WHO THEY ARE: A full-service planning<br />

and catering company and restaurant in<br />

Sacramento.<br />

HOW THEY’VE HELPED: Delicious,<br />

home-style meals purchased by patrons<br />

have been prepared by Jackson Catering<br />

& Events and delivered to health care<br />

workers in ER and ICU units across<br />

Sacramento-area hospitals. For just $12,<br />

fresh, hot meals including meatloaf and<br />

bbq chicken have made their way to<br />

grateful hospital staff.<br />

FYI: Call 916-483-7300 or visit their<br />

website to donate meals to hospital<br />

workers.<br />

Goose Port Public House<br />

gooseport.com<br />

WHO THEY ARE: A restaurant and<br />

sports bar in Roseville.<br />

HOW THEY’VE HELPED: At the request<br />

and donation of a generous customer,<br />

Goose Port prepared and donated food<br />

for a local nonprofit of their choice.<br />

Goose Port picked The Taylor House<br />

(thetaylorhouse.org) in Roseville—a<br />

transition home for former foster and<br />

at-risk girls. Not only did the organization<br />

receive meals but the promise of a funfilled<br />

night at Goose Port when things get<br />

back to normal.<br />

Straight Line Construction<br />

straightlineconstruction.com<br />

WHO THEY ARE: Roofing, decking,<br />

siding, and window contractors in Shingle<br />

Springs.<br />

HOW THEY’VE HELPED: Straight<br />

Line Construction teamed up with<br />

other businesses like Malone's Painting<br />

& Deck Restoration (facebook.com/<br />

malonespaintinganddeckrestoration),<br />

California Overhead Door (cohd.net),<br />

Solar <strong>Savings</strong> Direct (solarsavingsdirect.<br />

com), ABC Supply Co. (abcsupply.com),<br />

Kleen Air (gotkleenair.com), Wayside<br />

Lumber (waysidelumber.com), and Burne<br />

Engineering (burneengineering.com) to<br />

provide $125,000 worth of fantastic home<br />

improvement services for lucky winners<br />

of a draw—all nominated by locals.<br />

Improvements included complete deck<br />

replacement, roof repair, and painting<br />

services for first responders and medical<br />

professionals, small business owners, and<br />

others in need.<br />

Calling all local heroes!<br />

Know an individual or business who<br />

has stepped up for their community<br />

during the current crisis? We want to<br />

hear about them—email us at info@<br />

stylemg.com.<br />

All photos courtesy of their respective companies or organizations.


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| arts & entertainment |<br />

Time to Shine<br />

Stay at Home<br />

Talent Contest<br />

by SUZIE DUNDAS<br />

Armand Munoz<br />

All photos courtesy of their respective companies or organizations.<br />

What do you do when<br />

you're a community<br />

arts organization that<br />

isn't allowed within six feet of<br />

any community members?<br />

Move the community online, of course.<br />

That's exactly what the Arts Council of<br />

Placer County (ACPC) did with their<br />

inventive Stay at Home Talent Contest—an<br />

online-only contest celebrating the best of<br />

quarantine talent across its many forms.<br />

According to ACPC Executive Director<br />

Jim Crosthwaite, the contest was a natural<br />

extension of the organization’s normal<br />

scope of work. The active nonprofit is the<br />

designated arts partner for Placer County<br />

and the California Arts Council, which<br />

executes a similar mission on a state-wide<br />

scale. ACPC both supports and promotes<br />

the arts and artists within Placer County<br />

with programs like the Community Arts<br />

Grants program, community fundraisers,<br />

pop-up artisan markets, and events like<br />

art shows, performances, and the popular<br />

Placer Artists Studio Tour (rescheduled<br />

for the fall.) However, in light of COVID-19,<br />

most of ACPC's events and programs have<br />

been canceled or postponed to later in the<br />

year. But that doesn't mean the Council<br />

staff and volunteers aren't hard at work.<br />

Crosthwaite says the idea for the Stay at Home<br />

Talent Contest was formulated at a monthly<br />

meeting of ACPC's board of trustees as they<br />

discussed how best to serve local artists and art<br />

supporters from afar. "This seemed like something<br />

that would support creativity, expression, and<br />

the arts," says Crosthwaite, "while giving those<br />

sheltered at home something to do with their<br />

spare time."<br />

Several dozen videos were collected over the<br />

month-long contest with one winner selected<br />

every week. "My reaction was not 'I won!'" says<br />

week one's winner, 11-year-old Armand Munoz. "It<br />

was more like 'I won?' I was shocked!" He expertly<br />

played the whole of Queen's "Bohemian Rhapsody"<br />

on the piano in his winning video, which wooed<br />

the panel of judges. Munoz had been spending<br />

his extra time at home perfecting the entire song,<br />

which took him about a year to learn in total.<br />

"When I saw the talent show, I thought 'why not put<br />

my name into the hat?'" he says.<br />

Crosthwaite says that what type of video won on<br />

any given week was entirely up to the panel of<br />

five community members who served as judges<br />

and who changed weekly. Each judge sent his or<br />

her top choices back to APAC, which assigned<br />

points based on the rankings. The video with the<br />

most points was declared the winner. "They're<br />

instructed to just judge on what they<br />

like best, so judging of talent is very<br />

subjective," says Crosthwaite.<br />

JUNE <strong>2020</strong> | stylemg.com 17


| arts & entertainment |<br />

Ron Nabity<br />

McKenna Griffith<br />

Lessons Go Virtual<br />

Arthur Murray<br />

Dance Center Folsom:<br />

916-895-5600,<br />

arthurmurraysacramento.com<br />

Bach 2 Rock Folsom:<br />

916-265-2600, folsom.b2rmusic.com<br />

That was certainly true during week two,<br />

when Ron Nabity won for his humorous<br />

video diary on what it's like to spend a<br />

day quarantining while living alone. Set<br />

to the tune of "End of the Line" by English<br />

supergroup The Traveling Wilburys,<br />

Ron's video includes experiences many<br />

people sheltering in place can relate to,<br />

like working out at home, rationing toilet<br />

paper, and, of course, video chatting<br />

in one's pajamas. He actually made the<br />

video earlier in the month before the<br />

contest was announced, so the timing<br />

was fortuitous, especially as access to<br />

art institutions has been limited in the<br />

shutdown. "I saw the ACPC video contest<br />

as a great way to find and share some of<br />

the creativity of people who are staying at<br />

home," he says, "and I wanted to join in on<br />

the fun."<br />

Week three's winner took a different<br />

approach to displaying her artistic skills.<br />

Rather than submitting a performance,<br />

local high schooler McKenna Griffith<br />

instead made a compilation video of<br />

paintings she's been creating while<br />

staying at home more. According to<br />

Griffith, "I really love nature and being<br />

outdoors. Being at home so much during<br />

shelter-in-place makes me miss it, so<br />

I decided to paint landscapes, which<br />

brought the outdoors inside to me."<br />

When she learned of the contest, she<br />

thought entering would be a good way to<br />

share the outdoors with others who are<br />

spending most of their time indoors. Her<br />

paintings focus mainly on landscapes and<br />

scenes of spring and summer.<br />

The variety of talent submitted for the<br />

contest has impressed the judges, says<br />

Crosthwaite, and he was glad to see so<br />

many different types of art supported<br />

by ACPC represented in the entries. "The<br />

variety has been great, and I always look<br />

forward to seeing something different<br />

when a new entry comes through," he says.<br />

The final winner,<br />

Norm Follett, is a<br />

musician who splits<br />

his time between<br />

Auburn and Soda Springs, near Tahoe. His<br />

band, Soda Sounds, often plays at events<br />

and resorts around the North Lake area,<br />

but with the band's calendar freed up and<br />

album recording delayed, Follett found<br />

himself feeling a bit down, and decided<br />

to start playing music on his deck for his<br />

dog and cat. His son Zac suggested they<br />

film him with a drone as he performed,<br />

and the video was born: an original,<br />

social distancing-inspired song called "Not<br />

Here." "I've been digging into some new<br />

techniques, dusting off some old ideas,<br />

and creating some new music in this<br />

amazing environment on the summit,"<br />

Follett says. "Normally, I wouldn't have had<br />

the time for that kind of reflection and<br />

focus, so I'm excited to see how I can use<br />

this opportunity to grow in many ways.<br />

It feels like lots of people are trying to do<br />

the same, and I'm excited to see what they<br />

do and create because of it!"<br />

Watch all the videos, learn more about<br />

the Arts Council of Placer County, and<br />

stay up-to-date with future events at<br />

placerarts.org.<br />

Norm Follett<br />

Capital City Music Together:<br />

916-990-3222,<br />

capitalcitymusictogether.com<br />

Creative Arts & Music Center:<br />

916-791-6407, camcenter.org<br />

Dream Enrichment Classes:<br />

916-419-7644, dreamclasses.org<br />

Folsom Music Lessons:<br />

916-990-5600,<br />

folsom-music-lessons.com<br />

Hawkins School of<br />

Performing Arts:<br />

916-355-1900, hawkinsschool.com<br />

Northern California<br />

Dance Conservatory:<br />

916-791-2061, ncdc.com/online<br />

Roseville Theatre Arts Academy<br />

916, 772-2777,<br />

rosevilletheatreartsacademy.com<br />

Sabado School of Music:<br />

530- 676-5422,<br />

sabadoschoolofmusic.com<br />

School of Rock Roseville:<br />

916-860-7625, locations.schoolofrock.<br />

com/roseville<br />

Spotlight Music Lessons:<br />

916-771-0374,<br />

spotlightmusiclessons.com<br />

Stan Zenk Music:<br />

530-409-7697, stanzenkmusic.com<br />

Theory Dance:<br />

916-769-2654, theorydance.org<br />

Young Art:<br />

916-899-0576, youngartusa.co/<br />

galleria-at-roseville<br />

All photos courtesy of their respective companies or organizations.<br />

18 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


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| for your review |<br />

BOOK CLUB:<br />

What to Read This Month<br />

by JULIE RYAN<br />

I Want You to Know<br />

We’re Still Here:<br />

A Post-Holocaust Memoir<br />

by Esther Safran Foer<br />

Both of Esther’s parents survived<br />

the Holocaust, but never spoke<br />

about their past. Later in life Foer<br />

finds out that her dad had a wife<br />

and daughter who were both<br />

killed in the Holocaust. How did her dad survive<br />

when his previous family didn’t? Foer travels to<br />

Ukraine to find answers and to mourn the loss<br />

she didn’t know she had.<br />

’19<br />

styleRCA.com<br />

The Operator: A Novel<br />

by Gretchen Berg<br />

Vivian is a switchboard operator<br />

in a small town in Ohio. She<br />

isn’t supposed to listen to<br />

conversations once she connects<br />

lines, but she does. One night she<br />

hears a conversation about herself<br />

that could damage her reputation<br />

and ruin her life, but what she<br />

does with this information could<br />

lead to more trouble.<br />

Treat Dad to Fat’s<br />

This Father’s Day<br />

Folsom 916-983-1133<br />

Roseville 916-787-3287<br />

www.fatsbistro.com<br />

The Upside of Being<br />

Down: How Mental<br />

Health Struggles Led to<br />

My Greatest Successes in<br />

Work and Life<br />

by Jen Gotch<br />

In this inspirational memoir,<br />

Gotch talks candidly and with<br />

humor about her struggles<br />

with anxiety, ADD, and bipolar<br />

disorder. Now the CCO of a<br />

multi-million dollar business, she has learned<br />

to embrace her struggles and turn them into<br />

something positive and successful.<br />

The Boy from The Woods<br />

by Harlan Coben<br />

A man who was found in the woods<br />

as a child and doesn’t remember his<br />

past is asked to help find a missing<br />

girl. In order to find her, he must<br />

return to where he once came from<br />

and uncover secrets he’d rather leave<br />

behind.<br />

Open Daily for Delivery<br />

and Curbside Pickup<br />

The Call of The Wild<br />

by Jack London<br />

In this classic, Buck (a dog) is stolen<br />

from his home in California to be<br />

sold as a sled dog in the Yukon.<br />

Buck slowly turns into a wild dog<br />

due to his surroundings and how<br />

he’s treated. When he meets John<br />

Thornton he feels the conflict<br />

between remaining wild and being<br />

loved as a domestic animal again.<br />

20 stylemg.com | JUNE <strong>2020</strong>


| for your review |<br />

Fighting for Space: Two<br />

Pilots and Their Historic<br />

Battle for Female<br />

Spaceflight<br />

by Amy Shira Teitel<br />

In the late 1950s, Jackie<br />

Cochran had quite the list of<br />

accomplishments: she was<br />

the first woman to break the<br />

sound barrier, led the Women’s<br />

Auxiliary Service Pilots during<br />

World War II, held more jet flying records than<br />

any other pilot, and ran her own cosmetics<br />

company. She was ready to take flight into space.<br />

But Jerrie Cobb was a record-holding pilot as well.<br />

She was 25 years younger than Jackie and was<br />

ready to fight for her place as a female astronaut.<br />

When You See Me<br />

by Lisa Gardner<br />

In this thrilling page-turner,<br />

Detective D.D. Warren, FBI<br />

Special Agent Kimberly Quincy,<br />

and vigilante Flora Dane work<br />

together to solve a crime that<br />

seems to have links to one they<br />

already solved involving deceased<br />

serial kidnapper Jacob<br />

Ness. Will they be able to crack<br />

the most disturbing case of their careers?<br />

The Measure of a<br />

Man: A Spiritual<br />

Autobiography<br />

by Sidney Poitier<br />

Of his memoir, Poitier says:<br />

“I began this book as an<br />

exploration, an exercise in self<br />

questioning. In other words, I<br />

wanted to find out, as I looked<br />

back at a long and complicated<br />

life, with many twists and turns,<br />

how well I’ve done at measuring up to the values<br />

I myself have set.”<br />

The Dutch House<br />

by Ann Patchett<br />

Danny and Maeve, brother<br />

and sister, grew up outside<br />

of Philadelphia in an estate<br />

named The Dutch House.<br />

Wealthy living ended when<br />

their stepmother threw them<br />

out and into poverty. The story<br />

is told over five decades as their<br />

relationship and brother/sister<br />

bond is tested.<br />

It's Not All Downhill<br />

from Here<br />

by Terry McMillan<br />

Life is good for 68-year-old<br />

Loretha Curry. She has a highpaying<br />

job that she loves, a<br />

doting husband, and a group of<br />

best friends. But when things<br />

take a turn for the worse,<br />

Loretha uses all her strength<br />

and determination to move<br />

on and figure out her future.<br />

Do you know a<br />

local author?<br />

Email us the info at wendy@stylemg.com<br />

JUNE <strong>2020</strong> | stylemg.com 21


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| health & wellness |<br />

Photo ©manuta - stock.adobe.com.<br />

Protect<br />

Your Skin<br />

Stay Safe Under<br />

the Summer Sun<br />

by KOURTNEY JASON<br />

1<br />

Summer is coming, and it’s time<br />

to consider how to protect yourself<br />

from skin cancer. Minimizing sun<br />

exposure during peak UV hours (10<br />

a.m.-3 p.m.) and wearing a sunscreen of<br />

SPF 30 or higher are critical to reducing<br />

exposure to cancer-causing sunlight.<br />

Sunscreens labeled “Broad Spectrum” help<br />

protect against both UVA and UVB light,<br />

and physical sunscreens, such as zinc<br />

oxide, provide excellent protection without<br />

chemicals or potential skin allergies. Since<br />

we have been sheltering at home since<br />

the onset of COVID-19, sunscreen sales<br />

worldwide have seen a significant decline.<br />

Given such, our skin may be particularly<br />

vulnerable to sunburns. So as society<br />

opens up again, it is really important to be<br />

especially careful by wearing sunscreen, a<br />

hat, and sun-protective clothing.<br />

If you do get a sunburn, cool showers<br />

and frequent moisturization can help with<br />

the burning sensation and healing process.<br />

Also, drink extra water, because sunburnt<br />

skin can lead to dehydration. If blisters<br />

form, do not break them open as they will<br />

heal naturally.<br />

After weeks of sheltering indoors,<br />

we are all ready to get out and enjoy the<br />

outdoors. Let’s do it safely!<br />

— David No, MD, PhD<br />

Dermatology Center of Northern California<br />

norcaldermatology.com<br />

JUNE <strong>2020</strong> | stylemg.com 23


| health & wellness |<br />

“If you get a<br />

sunburn, cut<br />

open an aloe<br />

vera leaf<br />

and remove<br />

the sticky<br />

gel inside for<br />

topical use.”<br />

3<br />

Carry sun<br />

protection with you<br />

so you will always<br />

be prepared. Have<br />

sunscreen in your purse<br />

or book bag or keep a hat in<br />

your car.<br />

Sunscreen is active on<br />

your skin for about 80 to 90<br />

minutes and then its efficacy<br />

goes down dramatically. Look<br />

for an SPF of 30 or higher.<br />

Apply sunscreen before<br />

putting on clothing to avoid<br />

any “missing spots” around<br />

sleeves, straps, or flip flops.<br />

If you get a sunburn, stay in<br />

a cool room and drink plenty<br />

of water to rehydrate from the<br />

inside out. Cooling aloe gel<br />

can make the areas feel better.<br />

Aspirin or ibuprofen will help<br />

with inflammation and pain.<br />

Never pick or pull at peeling<br />

skin or blisters.<br />

— Kate Gant, MD<br />

West Oak Dermatology<br />

westoakdermatology.com<br />

2<br />

Prevention, prevention, prevention. Stay in covered shade whenever possible, use a<br />

sunscreen with a minimum 50 SPF, and stay hydrated.<br />

It’s important to understand the differences between the sun’s three types of UV rays. UVA<br />

travels deeper into the skin. It is the main cause of tanning, skin aging, and a small amount of<br />

sunburn. UVB, which is stronger than UVA, stays more superficial in the skin and is the main cause of<br />

sunburn. It plays a key role in the development of skin cancer. UVC is very strong, and our ozone layer<br />

currently blocks this.<br />

And remember that SPF is a relative measure of how long a sunscreen should protect you from the<br />

sun. Not everyone will get the same protection from the same sunscreen. This amount of protection<br />

varies, and is based on your skin type and how quickly you burn. For example, let’s say your skin turns<br />

red in two minutes while you are unprotected and out in the sun. This means an SPF of 30 should<br />

protect you 30 times longer than two minutes. Therefore, 2 x 30 = 60 minutes, or one hour of protection.<br />

In the same scenario, a person who is unprotected and turns red in 10 minutes while unprotected and<br />

out in the sun, would obtain 300 minutes, or five hours of protection from the same 30 SPF sunscreen.<br />

While you’re enjoying your most favorite summer beverage, don’t forget to eat your fruits and veggies!<br />

Believe it or not, a diet high in fruits and veggies will also help with burn prevention, as it provides your<br />

skin with lots of antioxidants to fight off those harmful rays.<br />

If you get a sunburn, cut open an aloe vera leaf and remove the sticky gel inside for topical use. Start<br />

cultivating that green thumb and keep an aloe vera plant on hand—you never know when it might come<br />

in handy for sunburn relief.<br />

— Karla Alberts, ND<br />

Revolutions Naturopathic, revolutionsdocs.com<br />

4<br />

The main reason sun protection is so important is for skin cancer prevention, but also<br />

to prevent sunburns and delay/reduce signs of skin aging.<br />

Some tips to protect your skin from the sun’s damaging ultraviolet (UV) rays and reduce<br />

your risk of skin cancer and sunburn:<br />

• Seek shade when the sun’s rays are strongest between 10 a.m. and 2 p.m.<br />

• Wear protective clothing as much as possible such as lightweight long-sleeved shirts, pants, widebrimmed<br />

hats, and sunglasses. This is especially important in babies and children.<br />

• Use a broad spectrum (provides protection from both UVA and UVB), water resistant sunscreen<br />

with a sun protection factor (SPF) of at least 30. SPF number indicates how well the sunscreen<br />

protects you from the sun, and less than SPF 30 does not provide adequate protection. Water<br />

resistance does not mean waterproof or sweatproof. Most adults need about an ounce of<br />

sunscreen to cover their entire body (about the size of a shot glass). Spray sunscreens should still<br />

be rubbed in and spread out evenly.<br />

• Sunscreen needs to be used whenever you are going to be outdoors, even on rainy/cloudy days.<br />

• When outside, all sunscreens need to be re-applied every two hours (no matter the number of SPF)<br />

or immediately after sweating or swimming.<br />

• Use extra caution near sand or water as these surfaces reflect the damaging sun rays and increase<br />

the chance of sunburn.<br />

• “Who’s got your back?” Try and enlist a buddy to help you apply sunscreen on hard-to-reach areas<br />

so you do not miss any parts of your skin.<br />

If you get a sunburn, begin treating it as soon as you notice it. First, get out of the sun.<br />

Once indoors:<br />

• Take frequent cool baths or showers to help relieve the pain.<br />

• Then, apply a moisturizer (in an ointment that contains aloe vera or soy to help soothe the skin.<br />

Use plain petroleum jelly if you have sensitive skin).<br />

• If you are very uncomfortable from the sunburn, you can apply an over-the-counter<br />

hydrocortisone ointment. Avoid using products with “-caine” (such as lidocaine), as these may<br />

irritate the skin or cause an allergic reaction.<br />

• May take aspirin or ibuprofen to help reduce any swelling, redness, and discomfort.<br />

• Drink extra water to help prevent dehydration.<br />

If your skin blisters, it means you have second-degree burns. Allow the blisters to heal and do not<br />

pop them, as intact blisters help prevent infection on your skin and also help your skin heal. Take<br />

extra care to protect sunburned skin while it heals by wearing sun protective clothing or clothing<br />

with tightly woven fabrics.<br />

Remember, sunburns are not temporary and can cause long-lasting damage to the skin and<br />

increase your risk for getting skin cancer.<br />

— Anna Juern, MD<br />

Dignity Health Mercy Medical Group, dignityhealth.org<br />

Background image ©Philip Steury - stock.adobe.com. Aloe photo ©Subbotina Anna - stock.adobe.com.<br />

24 stylemg.com | JUNE <strong>2020</strong>


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| health & wellness |<br />

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| health & wellness |<br />

TAKE A HIKE<br />

Avoiding<br />

Heat Illnesses<br />

Heat illnesses can be caused by<br />

exposure to hot temperatures or<br />

exerting yourself in heat.<br />

Symptoms to look out for:<br />

• Headache, dizziness, lethargy<br />

• Muscle cramps, which are an<br />

early sign of severe dehydration<br />

• Rapid heart rate<br />

• Nausea/vomiting<br />

• Loss of consciousness<br />

Horsetail Falls Trail<br />

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LOCATED IN: Twin Bridges, CA<br />

DISTANCE: 3.1 miles<br />

DIFFICULTY LEVEL: Moderate, heavily<br />

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KNOW BEFORE YOU GO: $5 parking<br />

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permit required.<br />

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WHY WE LOVE IT: This short hike<br />

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Special thanks to reader Emily Marcum (@emilymarcum_) for<br />

sharing her Horsetail Falls Trail photos with us<br />

views of Desolation Wilderness<br />

and the waterfall, which has<br />

ample flow in late spring/early<br />

summer.<br />

TRAIL NOTES: It is easy to lose<br />

the trail at the upper section,<br />

so use GPS. The last half mile<br />

can be difficult and requires<br />

scrambling on rocks. Once past<br />

the rocks, a sign marks the trail<br />

to the left. If in doubt, follow<br />

the water and be mindful of<br />

slippery rocks.<br />

FOR MORE INFORMATION, VISIT<br />

ALLTRAILS.COM/TRAIL/US/CALIFORNIA/<br />

HORSETAIL-FALLS<br />

EDITOR’S NOTE: AS WE WENT TO PRESS,<br />

THIS TRAIL WAS CLOSED DUE TO COVID-19.<br />

CHECK WEBSITE BEFORE HEADING OUT.<br />

Prevention:<br />

• Drink plenty of water.<br />

• Drink electrolytes—be sure to<br />

bring an Emergen-C or Nuun in<br />

your pack.<br />

• Protect yourself from the sun—<br />

wear a hat, light colors, and<br />

loose clothing. (And of course,<br />

wear sunscreen.)<br />

Treatment:<br />

• Get victim to a shaded area.<br />

• Apply water to bare skin and fan,<br />

simulating sweat.<br />

• Apply ice, if available, to armpits<br />

and groin.<br />

• Elevate feet. Cool the person<br />

down by any means.<br />

• If there are any altered levels<br />

of consciousness, evacuate<br />

ASAP and seek medical help<br />

immediately.<br />

Do you have a favorite<br />

trail in the region you’d like to<br />

see featured? Tell us all about<br />

it at info@stylemg.com.<br />

Heat illness photo by vladischern © adobestock.com.<br />

28 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


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| home & garden |<br />

BEFORE & AFTER<br />

Kitchen Remodel<br />

by KOURTNEY JASON<br />

Folsom residents Heather and Matt Kocina met with Kent Eberle,<br />

MCR, CKBR, UDCP, CAPS, president of Eberle Remodeling<br />

(eberleremodeling.com) in March 2019 to discuss renovations on<br />

their two-story home. “Kent wanted to get an idea of what we were<br />

looking for, and we wanted to get any suggestions he had for us,” Heather<br />

says. With an estimated (and accurate) timeline of about four to five months,<br />

the entire first floor renovation included gutting the couple’s closed-off, dark<br />

kitchen and transforming it into an open-concept space with a large island for<br />

entertaining and top-of-the-line appliances—including three ovens! Here, the<br />

Kocinas and Eberle share how this kitchen went from drab to fab.<br />

MAKING PLANS<br />

Following the initial consultation, Eberle<br />

presented a general timeline for the design<br />

and product selection, a detailed proposal<br />

for construction and an overview of the<br />

construction phases. Once the agreement<br />

was signed, the Kocinas received a detailed<br />

schedule. Heather’s cousin helped Matt with<br />

the demolition during the first week of July<br />

2019. Eberle Remodeling started construction<br />

the following week, and the whole remodel<br />

was completed just before Thanksgiving,<br />

allowing the Kocinas to host a family<br />

celebration with nearly 60 guests.<br />

BUDGET AND TIMING<br />

Since the kitchen renovations were part<br />

of a larger remodel, the budget was not<br />

itemized for each project. Eberle says typical<br />

kitchen remodels can range from $75,000-<br />

$150,000, with costs varying based on the<br />

design details, scope of work, and quality of<br />

Photo courtesy of Eberle Remodeling.<br />

30 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


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| home & garden |<br />

BEFORE & AFTER<br />

7 Things to Know<br />

Before You Gut<br />

Your Kitchen<br />

Thinking of a kitchen remodel?<br />

Here’s what you need to know<br />

before you get started.<br />

products utilized. For timing, Eberle says kitchen<br />

remodels gutted to the studs, like this one, would<br />

take between six to 10 weeks, depending on the<br />

size and complexity of the project.<br />

KITCHEN ESSENTIALS<br />

The Kocinas wanted as much of an open concept<br />

as possible with the largest island that could fit in<br />

the space. They felt it was worth investing in topof-the-line<br />

appliances, all of which are by Wolf.<br />

Eberle was tasked with creating a larger island<br />

to increase functionality and to build a space<br />

that felt more welcoming. The team removed<br />

the existing peninsula and small island, both of<br />

which limited accessibility to the kitchen. They<br />

re-configured the kitchen with a new layout,<br />

narrowed the depth of the existing pantry, and<br />

added a double oven underneath the existing<br />

stair landing.<br />

GETTING STARTED<br />

The Kocinas had weekly and monthly<br />

construction plans from Eberle, which helped<br />

with their budgeting as well as provided an<br />

overview of the construction phases. Taking the<br />

couple’s wish list into account, Eberle planned<br />

the layout and function of the remodel. The<br />

couple hired Lindsay Tate of Lindsay Tate<br />

Designs (@lindsaytatedesigns) to pick out all<br />

the finishes. “We hired Lindsay about a month<br />

into the process, and had to change some of<br />

the original choices my husband and I selected,<br />

because we had no clue what we were doing,”<br />

Heather says. “We watched HGTV and browsed<br />

several magazines and websites to find the style<br />

that we both liked, but<br />

to put everything all<br />

together to make it look<br />

like a dream model home<br />

is another thing!”<br />

LIVING WITHOUT A KITCHEN<br />

During the construction, the Kocinas moved<br />

to the second floor of their house, which<br />

allowed the contractors to have the space and<br />

time to work. “We could not use our kitchen<br />

for four months. We made it work, because we<br />

knew there was a bright light at the end of the<br />

remodeling tunnel,” Heather says. “Make sure<br />

you have a great support system to help you out.<br />

Since we did not have a kitchen or laundry room<br />

during this time, my mom cooked us dinner<br />

every night and helped out with our laundry.”<br />

THE BIG REVEAL<br />

Overjoyed by the results of the complete kitchen<br />

renovation, Heather cried happy tears upon<br />

seeing their dream kitchen. She loves the big<br />

island with a Mont Blanc quartzite countertop,<br />

which seats eight to 10 people comfortably. Kings<br />

Custom Cabinetry (kingscustomcabinetry.com)<br />

designed the custom cabinets, which feature<br />

shaker style doors, hidden light rails, dovetailed<br />

drawers, rollout drawers, and soft close drawers<br />

and doors. “I feel like a professional chef with<br />

all the high-end appliances and gadgets around<br />

me,” she says. For Eberle, the balance between<br />

the aesthetic of the kitchen as well as the<br />

functionality of the space made this kitchen<br />

renovation stand out.<br />

1 // Do your research. Interview<br />

multiple remodeling companies<br />

before you hire one. Ask<br />

your neighbors<br />

and friends for<br />

recommendations<br />

and read the<br />

company’s<br />

reviews.<br />

2 // Plan ahead.<br />

The Kocinas<br />

suggest<br />

recognizing<br />

how your daily<br />

lives will be<br />

interrupted by the<br />

ongoing construction.<br />

Make plans for how you’ll<br />

temporarily adjust your way<br />

of life without a functioning<br />

kitchen.<br />

3 // Hire a designer. Making<br />

decisions for knobs, paint<br />

colors, furniture, appliances,<br />

and more can quickly become<br />

overwhelming. The Kocinas say<br />

it’s worth adding professional<br />

design help to your overall<br />

budget.<br />

4 // Don’t skimp on key pieces.<br />

Get the bells and whistles. If<br />

you plan to be in your home for<br />

decades, you will be investing in<br />

quality that will last a lifetime.<br />

5 // Be realistic about costs. Eberle<br />

says if it’s too cheap, there’s a<br />

reason why and you’ll likely<br />

learn very quickly what the<br />

reason is.<br />

6 // Don’t work with someone<br />

who’s vague. The costs will<br />

increase if the details aren’t done<br />

in advance, Eberle warns. The<br />

more people involved in the<br />

process, the more convoluted<br />

the process is likely to be.<br />

7 // Trust your gut. If you don’t trust<br />

the person you’re working with,<br />

or they don’t respond in a timely<br />

fashion, move on quickly or it<br />

can easily go downhill from<br />

there.<br />

Photos courtesy of Eberle Remodeling.<br />

32 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


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| home & garden |<br />

Healing Home Décor<br />

by KERRIE L. KELLY, FASID<br />

Long meditative walks in the morning, an afternoon yoga session<br />

after work, essential oils, and aromatherapy before bed—even if<br />

these practices aren't a part of your daily routine, you are surely<br />

familiar with the concepts. Practicing self-care and incorporating<br />

wellness into our lives is now the hot topic of <strong>2020</strong>. So it's not surprising that<br />

mood-elevating décor is a big part of our current design conversation. When<br />

we want to reduce stressful thoughts and anxiety, we feather in items that<br />

promote serenity and positive energy to our personal spaces—and most of<br />

the time, those items come from nature. See which home décor treasures we<br />

have rounded up to create a well-balanced home.<br />

PLANTS<br />

Plants naturally help us feel relaxed;<br />

however, there are a few that can give<br />

us a better night's rest as well. Aloe vera<br />

plants are said to purify the air around<br />

us, while lavender and gardenia boast<br />

sleep-inducing fragrances. This year,<br />

eucalyptus and olive branches, fig trees,<br />

and orchids will continue to be the key<br />

to visual interest, rest, and relaxation in<br />

our homes.<br />

LIVE-EDGE TABLES + ACCESSORIES<br />

Much like plants, different woods have<br />

benefits for our well-being. Wood is<br />

one of the most naturally renewable<br />

Photos courtesy of Kerrie L. Kelly, FASID.<br />

34 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


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| home & garden |<br />

Lucite and acrylic pieces, making our<br />

living spaces feel more organic.<br />

energy sources<br />

and also absorbs<br />

carbon dioxide.<br />

When you bring<br />

live-edge pieces into<br />

your home, you’re<br />

guaranteed to enjoy<br />

some of the rewards<br />

that come with<br />

the material. Invite<br />

natural beauty and<br />

energy into your<br />

space by trading the<br />

traditional casegoods<br />

and accessories for a<br />

live-edge table, console,<br />

nightstand, or even a<br />

charcuterie or cutting<br />

board.<br />

CRYSTALS<br />

If you haven't seen agate<br />

or amethyst accessories<br />

in your Pinterest feed yet,<br />

expect them to pop-up<br />

soon. Different cultures<br />

have displayed crystals in<br />

their homes for centuries,<br />

believing them to carry therapeutic<br />

energies. Whether or not it has been<br />

proven that crystals actually bring luck<br />

or clarity to a home's energy and its<br />

inhabitants, they do add a unique and<br />

interesting aesthetic to your décor. With a<br />

rich, raw color and earthy texture, crystals<br />

are a welcome departure from mirrored<br />

LIGHT<br />

Adding calming colors from nature, such<br />

as blue and green, and natural light can<br />

be restorative while reducing stress and<br />

stimulating creativity. Since we spend<br />

so much time indoors, it is best to layer<br />

lighting in your home. Start with amplifying<br />

any natural light source you can—if it is<br />

coming from a window or skylight, the<br />

view and ventilation can contribute to your<br />

well-being, too. Next add dimmable ambient<br />

light above and accent and task lighting<br />

below, which can add to the style of your<br />

home décor.<br />

DRIFTWOOD + VINES<br />

Though driftwood accents have longdecorated<br />

beach homes and endless<br />

grapevines are found in Napa<br />

Valley bungalow décor, they<br />

are becoming statement<br />

pieces in homes far from<br />

their origin. Driftwood and<br />

vines offer organic color and<br />

texture while also evoking<br />

the calming nature of the<br />

ocean and wine country.<br />

When you make a simple<br />

driftwood bowl or branch<br />

the center of your coffee<br />

table or mantle, you infuse<br />

your living room with<br />

California casual character.<br />

EARTHY ARTWORK<br />

Being present is a goal for many of us this<br />

year. The design scene is seeing many<br />

artwork pieces packed with earthy and<br />

otherworldly symbolism. Moon phases<br />

remind us that life is cyclical, feathers keep<br />

CHEESE BOARD WITH HANDLE<br />

$26.50 at Brass + Oak, 320 Main<br />

Street, Placerville, 530-497-5529,<br />

brassandoakhome.com<br />

things light, and airy and oversized murals<br />

help us understand the bigger picture.<br />

How will you create a sense of calm in your<br />

home?<br />

Kerrie L. Kelly, FASID, is an<br />

award-winning interior designer,<br />

author, product developer, and<br />

multimedia consultant helping<br />

brands reach the interior<br />

design community.<br />

kerriekelly.com / 916-919-3023<br />

ONE LIGHT<br />

TABLE LAMP<br />

$299.96 at<br />

Lighting Unlimited,<br />

2522 Merrychase Drive,<br />

Cameron Park,<br />

530-676-4716,<br />

lightingu.com<br />

TEAK WOOD BOWL<br />

from $20 at The Shop by Design Shop,<br />

49 Natoma Street, Folsom, 916-693-2141,<br />

theshopbydsi.com<br />

INDOOR PLANTS<br />

from $20 at<br />

Bushnell Gardens<br />

Home & Gift,<br />

5255 Douglas<br />

Boulevard,<br />

Granite Bay,<br />

916-791-4199,<br />

bushnellgardens.com<br />

Article photos courtesy of Kerrie L. Kelly, FASID.<br />

Product photos courtesy of their respective organizations.<br />

36 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


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| home & garden |<br />

Urge to<br />

Finding<br />

New Life<br />

for Old<br />

Things<br />

by KOURTNEY JASON<br />

Purge<br />

After sheltering in<br />

place for weeks,<br />

your home has<br />

never been more organized.<br />

You’ve Marie Kondo’d every<br />

room, closet, cabinet, and<br />

drawer. But now you’re<br />

wondering what to do with<br />

the pile of clothes, furniture,<br />

jewelry, appliances, etc.<br />

that you’ve amassed. The<br />

answer? Donate or consign<br />

locally. Rather than leave<br />

these items in the trash,<br />

turn to the many local<br />

businesses and nonprofits<br />

that rely on your donations<br />

and contributions to<br />

operate. Read on to get the<br />

411 on what to donate, what<br />

to consign, where to go, and<br />

how to find out when these<br />

businesses will be accepting<br />

donations once again.<br />

DONATIONS<br />

ReCreate<br />

Roseville, recreate.org<br />

ReCreate is a nonprofit collecting safe, clean,<br />

and unwanted arts and craft items from<br />

local businesses. At the ReUse Store, knitters,<br />

crafters, teachers, costume-makers, scrapbookers,<br />

and holiday-decoration enthusiasts<br />

can find items and goods for their creative<br />

projects—all at “pay-what-you-can” prices.<br />

HOW TO DONATE: ReCreate Director<br />

Donna Sangwin says you can email info@<br />

recreate.org to let them know you have<br />

items you’d like to donate. “We are hoping to<br />

accept curbside donations soon with proper<br />

social distancing as mandated.”<br />

WHAT TO DONATE: Sangwin says they<br />

really appreciate when like items are<br />

bundled together. “Boxes of random items<br />

all tossed in are very difficult to sort,” she<br />

says. ReCreate accepts fabric, scrapbooking<br />

supplies, rubber stamps, sewing<br />

notions, yarn, knitting needles, ribbon,<br />

architecture/designers samples, jewelrymaking<br />

supplies, office supplies, art paints,<br />

brushes, multimedia notions, postcards,<br />

stationery, etc.<br />

WHAT NOT TO DONATE: Toxic items,<br />

scraps of material too small to use, dirty<br />

items, and used fabric, clothing, or furniture.<br />

Snowline Hospice<br />

Various locations, snowlinehospice.org<br />

This nonprofit serves the local community<br />

by enhancing the lives of those with chronic<br />

illnesses and patients nearing end-of-life.<br />

Snowline Hospice operates four thrift stores<br />

(three in El Dorado County and one in<br />

Sacramento County) as well as a Reuse &<br />

Processing (RAP) Center in Placerville. All<br />

proceeds from the stores help fund the<br />

clinical mission of Snowline.<br />

HOW TO DONATE: Visit Snowline Thrift on<br />

Facebook (facebook.com/snowlinethrift) for<br />

the latest information for donations. Daron<br />

Hairabedian, director of organizational<br />

development at Snowline, says each location<br />

has a donation drop-off or “alley” staffed<br />

with trained donation receivers. They will<br />

retrieve the donation from your vehicle.<br />

“Over time, we have learned about what sells<br />

and what doesn’t,” he says. “The donation<br />

receivers have to determine what we can<br />

and cannot take.”<br />

Photo ©New Africa - stock.adobe.com.<br />

38 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


WHAT TO DONATE: Snowline Thrift<br />

stores accept clothing, linens, housewares,<br />

kitchenware, small kitchen appliances,<br />

jewelry, pictures/art, garden items, pet items,<br />

furniture, and media (including DVDs,<br />

records, and CDs). Each location also accepts<br />

a limited number of books per day.<br />

WHAT NOT TO DONATE: <strong>Magazine</strong>s,<br />

VHS, LP-operated items, large household<br />

appliances, anything with excessive wear<br />

and tear, or furniture and other items that<br />

are broken or unsafe.<br />

Shop WEAVE<br />

Sacramento, weaveinc.org/shop-weave<br />

WEAVE (Women Escaping a Violent<br />

Environment) has three stores throughout<br />

Sacramento where you can shop to support<br />

the nonprofit. All proceeds at all locations<br />

help fund WEAVE programs and services<br />

that empower survivors of domestic<br />

violence and sexual assault to regain their<br />

independence.<br />

HOW TO DONATE: Visit their website for<br />

updates regarding donations and pickups.<br />

WEAVEWorks on Arden is the main hub for<br />

all donations, including pickups and dropoffs.<br />

WEAVEWorks and TRUE, a WEAVE<br />

boutique, request items to be off hangers<br />

and placed in a disposable bag or box. TRUE<br />

accepts up to three bags. When pickups<br />

resume, call 916-643-4606 to schedule your<br />

donation. “We are expecting more than our<br />

normal amount of donations, and for that<br />

we are grateful,” WEAVE CEO Beth Hassett<br />

says. “We do ask that our donors are patient<br />

with us at this time, as we may need to<br />

temporarily reduce our store hours and/or<br />

donation times as we get back up to speed.”<br />

WHAT TO DONATE: WEAVE accepts gently<br />

used clothing for men, women and kids in<br />

addition to, shoes and accessories (jewelry,<br />

scarves, purses, and belts). Small home<br />

items, such as lamps, decorative items,<br />

sheets, towels, pictures, and toys are also<br />

accepted. WEAVE also accepts furniture,<br />

but they ask donors to submit a picture to<br />

donate@weaveinc.org.<br />

WHAT NOT TO DONATE: Mattresses,<br />

electric blankets, any children’s items that<br />

are weight bearing, such as a pack and play,<br />

stroller, high chair, and car seat. WEAVE<br />

does not take electronics and computers.<br />

They also will not accept clothing with<br />

stains, holes, or items that are falling apart.<br />

CONSIGNMENT<br />

Consignment is a process where customers<br />

bring their items to consignment stores<br />

to sell. Once those items are sold, they’ll<br />

receive a commission. Consigning clothing,<br />

accessories, jewelry, or furniture is an option<br />

to help you purge items that are no longer of<br />

use and then make money doing it.<br />

ReLoveIt Consignments<br />

Folsom, reloveit.us<br />

HOW IT WORKS: Customers can bring in<br />

items anytime the store is open. Employees<br />

will review the items and decide if they<br />

can consign it. “Consignors receive 40% of<br />

the final selling price of items consigned,”<br />

ReLoveIt Owner Rachel Arendt explains. “If<br />

a consignor decides to use store credit, an<br />

additional 10% of the consignor’s balance<br />

will be added to the consignor’s credit.”<br />

Payments for items sold can either be<br />

mailed or picked up at the store. Items are<br />

kept on consignment for 90 days. At the end<br />

of this period, all items that have not sold<br />

are donated to WEAVE and tax donation<br />

receipts are available upon request.<br />

WHAT TO CONSIGN: Clothing must be<br />

of current style and in excellent condition.<br />

ReLoveIt accepts items seasonally, with the<br />

following schedule: January: light winter<br />

items (no tall boots or heavy coats); February:<br />

transition to spring items (no shorts or<br />

swimsuits); March-July: spring and summer<br />

items; August: transition to fall items (no tall<br />

boots or heavy coats); September-December:<br />

fall and winter items.<br />

WHAT NOT TO CONSIGN: ReLoveIt will<br />

not accept clothing with stains, holes,<br />

missing buttons, broken zippers, or odor.<br />

They do not accept items from Walmart,<br />

Target, Old Navy, or Kmart and are selective<br />

on items from stores such as Forever 21,<br />

Charlotte Russe, and H&M.<br />

Home Consignment Center<br />

Locations in Roseville and Folsom,<br />

thehomeconsignmentcenter.com<br />

HOW IT WORKS: Home Consignment<br />

Center has large showrooms featuring<br />

consigned furniture, artwork, décor,<br />

and jewelry. Home Consignment Center<br />

Store Manager Leisa Rigby says new<br />

items arrive daily from model homes,<br />

manufacturers, factory closeouts, and<br />

the areaʼs finest homes. To consign with<br />

HCC, no appointments are required.<br />

Bring your items to either location, or<br />

email/text a photo to Home Consignment<br />

Center (contact information is listed<br />

at thehomeconsignmentcenter.com).<br />

SAVE OR SELL?<br />

ReLoveIt Owner Rachel Arendt shares<br />

four questions to ask yourself as you<br />

clean out your closet.<br />

1 How long has it been since<br />

you wore it? “Clothes have no<br />

value to you if they sit in the closet<br />

untouched for long periods of time,”<br />

she says.<br />

2 How does the item make you<br />

feel? “If you don’t feel great wearing<br />

an item, it’s time to let it go,” she says.<br />

3 Does the item fit well?<br />

“Holding onto a handful of items that<br />

don’t fit but you absolutely love is not a<br />

big deal. However, if you have many<br />

items that don’t fit, it’s probably time to<br />

get them out of the closet and make<br />

space for things that do fit,” she says.<br />

4 Would you wear the item today?<br />

“My personal rule: If I notice an item in<br />

my closet that I haven’t worn for a<br />

while and is appropriate for the day, I<br />

tell myself that if I don’t wear it today, I<br />

can’t keep it, because I will most likely<br />

never choose to wear it,” she says.<br />

DECLUTTERING<br />

DOCUMENTS<br />

As you clean out your office, desk, and<br />

filing cabinets, be sure to hold onto<br />

important documents, including the last<br />

seven years of tax records, RedDog<br />

Shredz Owner Kim Rorh says. You can<br />

get rid of past bank statements and old<br />

checks, and the safest way to destroy<br />

important, personal documents is to<br />

shred them. RedDog Shredz accepts all<br />

paper to shred. If you aren’t sure how<br />

to discard any paper documents, Rorh<br />

share five words of advice: “When in<br />

doubt, shred it.”<br />

Follow HCC on Facebook (facebook.com/<br />

hccroseville or facebook.com/hccfolsom)<br />

to stay up-to-date with requests for certain<br />

items that they need to replenish.<br />

WHAT TO CONSIGN: HCC sells furniture,<br />

artwork, home décor, and jewelry. The<br />

jewelry department sells high-quality<br />

contemporary and vintage jewelry of all<br />

kinds, including platinum, gold, diamonds,<br />

precious stones, watches, and more.<br />

Whatever you wish to consign should be in<br />

a salable condition.<br />

WHAT NOT TO CONSIGN: Rigby says<br />

there are some items HCC can’t consign,<br />

such as used mattresses, bedding, and<br />

pillows. HCC doesn’t accept stained, torn, or<br />

damaged items. Furniture items with pet<br />

odors and scratch marks will be refused.<br />

They may also decline items based on<br />

inventory levels.<br />

JUNE <strong>2020</strong> | stylemg.com 39


“We have been with The Gift<br />

of Kids for four years and I am<br />

so happy that we chose this<br />

fantastic school for our two<br />

children. My oldest is now in<br />

the first grade and was more<br />

than prepared for her entry<br />

into kindergarten last year.<br />

She excelled!”<br />

—Kelly L.<br />

“We have grown with Jennifer<br />

and their staff emotionally,<br />

intellectually, and physically.<br />

My daughter is only three, but<br />

I’m already reluctant to see her<br />

in kindergarten and out of The<br />

Gift of Kids.”<br />

—Debbie<br />

The Gift of Kids Daycare and Preschool<br />

Jennifer Tommasini<br />

5130 Golden Foothill Pkwy. | El Dorado Hills | 916-521-1835 | TheGiftOfKids.net


Voted #1 Best Preschool<br />

Folsom/El Dorado Hills<br />

• Day Care<br />

(ages 6 wks.-5 yrs.)<br />

• Preschool<br />

(ages 18 mos.-5 yrs.)<br />

• Summer Camps<br />

(ages 18 mos.-10 yrs.)<br />

• 1/2 Day Morning<br />

Preschool Program<br />

5130 Golden Foothills Pkwy.<br />

El Dorado Hills<br />

Business Park 1<br />

Infant Lic. 093616199 • Pre-School Lic. 093616198<br />

B&A 093620102<br />

We Offer<br />

• Summer Adventure Club (ages 5 1/2 yrs.-10 yrs.)<br />

• Private<br />

Kindergarten<br />

• Homework Tutor<br />

Club (K-5th)<br />

• Before & After<br />

School Programs<br />

(Transportation available*)<br />

• Saturday Date Night<br />

(ages 6 wks.-10 yrs.)<br />

• In house dance, soccer & karate<br />

*Transportation not available to and from all schools.


Introducing<br />

Q&A<br />

WITH LOCAL COMPANIES<br />

Blind Spot<br />

Blinds &<br />

Shutters<br />

6624 LONETREE BOULEVARD<br />

SUITE 500, ROCKLIN<br />

916-773-7768<br />

SHUTTERSPOT.COM<br />

@SHUTTERSPOT<br />

Jeannie Noll<br />

SERVICES OR PRODUCTS YOU OFFER:<br />

Blind Spot has been servicing the<br />

Sacramento area for over 20 years.<br />

Hunter Douglas window fashions are<br />

the only service we provide. Full design<br />

installation and service without any<br />

subcontractors. We have become the<br />

largest Hunter Douglas Gallery in Northern<br />

California and Nevada. It’s amazing to<br />

be a part of the community and support<br />

families. We thank our clients for that!<br />

WHAT YOU ENJOY MOST ABOUT YOUR<br />

PROFESSION: Changing how people feel<br />

about living in their home.<br />

FUN FACT ABOUT YOUR COMPANY: I go on<br />

’blind dates’ all day long.<br />

FIRST JOB: I painted glass figurines for a<br />

glass blower when I was 10 years old.<br />

FAVORITE FOOD: Sushi! I love Mikuni’s<br />

Carmichael Roll and seared tuna appetizer.<br />

I even took a class from Mikuni years ago,<br />

and now I can make my own rolls with<br />

fish we get delivered from Honolulu Fish<br />

Company once a month.<br />

FAVORITE LOCAL NONPROFIT: Our<br />

baseball team did holiday boxes with<br />

Placer Food Bank and we have always<br />

donated to Habitat for Humanity. But really<br />

our big passion is the little league teams—<br />

we have multiple fields named after us and<br />

have stayed very active for the past 12<br />

years with Woodcreek baseball.<br />

LAST BIG PURCHASE: Trucks for<br />

the business.<br />

WHEN NOT WORKING,<br />

YOU CAN BE FOUND:<br />

With my family on the<br />

baseball field, fishing,<br />

or skiing.<br />

YOU LOVE LIVING<br />

HERE, BECAUSE: I love<br />

everything Northern<br />

California offers.<br />

42 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


—NOW OPEN..MAKE YOUR APPOINTMENT TODAY—<br />

TOTAL VISION CARE<br />

EYEWEAR<br />

DR. SHAWN McDONALD<br />

OPTOMETRIST<br />

2802 MALLARD LN.<br />

PLACERVILLE<br />

www.drmcdonald.com<br />

(530)626-8440<br />

Board Certified in<br />

Treatment and<br />

Management of Ocular<br />

Diseases. Member of<br />

Both American and<br />

California Optometric<br />

Association<br />

McDonald-Total-Vision-Care-0620.indd 1<br />

5/7/20 7:09 AM


Q&A<br />

WITH LOCAL COMPANIES<br />

Barker’s<br />

Pet Care<br />

916-738-1105, BARKERSPETCARE.COM<br />

Kathy’s fur baby Tuppence (and Keoni’s girlfriend)<br />

TELL US ABOUT YOUR BUSINESS.<br />

I started Barker’s Pet Care after working for<br />

several years as operations manager at a dog<br />

resort in Folsom. Our mission and goal has always<br />

stayed the same: take care of our customers’<br />

pets like they’re our own. We routinely walk, play<br />

and care for our clients’ animals to make sure<br />

that they’re not just getting love, but also some<br />

well-deserved exercise. We offer compassionate<br />

and loving care to senior pets that may not be<br />

welcome at boarding kennels, instead caring for<br />

them, in the comfort and safety of their own home.<br />

WHY IS YOUR STAFF THE BEST IN THE BUSINESS?<br />

I work with a knowledgeable and compassionate<br />

high-energy team who I trust to project the<br />

highest level of confidence and efficiency that my<br />

customers deserve. Two of our team members<br />

are vet techs, which is an added bonus for our<br />

customers.<br />

WHAT LIFE ACCOMPLISHMENTS ARE<br />

YOU MOST PROUD OF? I have been<br />

married for almost 37 years to a<br />

wonderful husband—to whom<br />

I proposed and married after<br />

Kathy Barker with fur client Keoni<br />

10 days of first meeting him. Working together,<br />

our entrepreneurial spirit has provided us with<br />

numerous successes in the past, and fueled our<br />

passion for our pet care business.<br />

WHERE DO YOU GO WHEN<br />

THE GOING GETS TOUGH?<br />

I spend time with my<br />

dogs, of course! Upsi, a<br />

19-year-old wirehaired<br />

dachshund; Petite,<br />

a two-pound<br />

chihuahua; and<br />

Tuppence, a threeyear-old<br />

rescue.<br />

WHAT’S YOUR<br />

BIGGEST JOB PERK?<br />

Without a doubt, being<br />

able to spend the majority<br />

of my days and nights with all<br />

types of lovely animals.<br />

WHAT’S YOUR FAVORITE LOCAL EVENT? Bark ’n’<br />

Splash Bash in Folsom!<br />

WHAT’S YOUR FAVORITE LOCAL BUSINESS OTHER<br />

THAN YOUR OWN? The Salvage Shed in Folsom.<br />

The owner is very nice and I’ve always enjoy<br />

wandering around and seeing all of her treasures<br />

and maybe (always) finding a treasure for myself!<br />

AND FINALLY, CUSTOMER SERVICE IS…? Easy if<br />

you are authentic.<br />

44 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags<br />

DO YOU KNOW THAT OUR EDITORIAL IS NOT PAID FOR, NOR CAN IT BE PURCHASED?<br />

In fact, our Introducing and Eat & Drink section reviews are not paid advertisements. If you’d like your business<br />

profiled, please email Megan Wiskus at megan@stylemg.com. Once we determine when your business will be<br />

featured, we will contact you to schedule a time to come out and take a photograph. Thank you!


618 E. Bidwell Street, Folsom<br />

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Compassionate Memory Care<br />

Now more than ever, those with memory loss need<br />

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Woodstove Replacement<br />

Incentive<br />

To help clear the air, the El Dorado County Air Quality Management District (AQMD)<br />

offers you the Chimney Smoke Reduction Incentive Program (RIP)<br />

If you remove an old non-EPA certified woodstove, RIP can pay:<br />

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Or visit the AQMD website: www.EDCCleanAir.org<br />

Thank you for working with us to improve air quality!


| eat & drink |<br />

Dining Out<br />

Q1227<br />

Restaurant<br />

BY LORN RANDALL // PHOTOS BY TAYLOR GILLESPIE<br />

Southern Fried Chicken<br />

Every time an accomplished chef decides to open an establishment<br />

of their own in our community, I am thankful. This is no easy<br />

market to compete in, given the abundance of large corporate<br />

restaurants, limited space, and rising rents. So when Chef Q decided to bring<br />

his considerable pedigree and unique genre of California comfort food to<br />

Roseville under the moniker Q1227 (December 27 is his birthday), I was eager to<br />

sample his wares.<br />

I was greeted by the hostess, which on this evening happened to be Chef Q’s<br />

lovely wife, Tamara. I was seated strategically near the “pass” from which I could<br />

JUNE <strong>2020</strong> | stylemg.com 47


| eat & drink | Dining Out<br />

Bourbon St. Bread Pudding<br />

Lobster Bites<br />

watch the chef and his staff prepare and finish<br />

plating dishes. Seeing the skillfully composed<br />

plates leave the pass made ordering more difficult,<br />

as I wanted to try everything—I’d love to see a<br />

tasting menu option added!<br />

I started with the Lobster Bites; deep-fried<br />

portions (large chunks really) of the tender<br />

homard, battered and bathed in the oil-spa<br />

until crispy and golden, then served with a spicy<br />

remoulade.<br />

There are a couple of foods that will spark<br />

heated debates in the lower-right geographic<br />

section of the country: Southern fried chicken<br />

and gumbo. Never one to steer away from a<br />

culinary controversy, I dove right into both. Chef<br />

Q pounds his chicken breasts out flat, gives them<br />

a dip in his seasoned buttermilk batter, and<br />

sends them off to the spa. The result is Southernfried<br />

chicken you eat with a fork served vertically<br />

and perched above mashed potatoes and gravy.<br />

Gumbo is a little like BBQ in that it differs from<br />

region to region and sometimes family to family.<br />

Q1227 makes a dark roux, and a thick stew-like<br />

broth, much like you would find in New Orleans.<br />

1227 Gumbo<br />

Brimming with chicken, shrimp, and the<br />

“holy trinity” of bell peppers, onions, and<br />

celery, it’s what I’m looking for when I order<br />

gumbo.<br />

I could not resist temptation by ordering<br />

the Bourbon St. Bread Pudding for dessert,<br />

especially when I found out it was Chef Q’s mother’s<br />

recipe. Decadently dense slices of bread and custard<br />

topped with a bourbon cream sauce, berries, and<br />

whipped cream. Sometimes it’s better not to resist<br />

temptation in whatever form it comes.<br />

The restaurant is stylish but not pretentious,<br />

and the wine bar looked like a place I could see<br />

myself savoring a glass, or on the patio trying the<br />

smoked chicken lollipops with a cold beer. Stop in<br />

and sample some Southern charm right here in<br />

Roseville.<br />

EDITOR’S NOTE:<br />

THIS REVIEW WAS DONE IN TWO VISITS: ONE PRIOR<br />

TO THE SHELTER-IN-PLACE MANDATE AND<br />

ONE DURING THE MANDATE<br />

"BRIMMING<br />

WITH CHICKEN,<br />

SHRIMP, AND<br />

THE<br />

'HOLY TRINITY'<br />

OF BELL<br />

PEPPERS,<br />

ONIONS, AND<br />

CELERY, IT’S<br />

WHAT I’M<br />

LOOKING FOR<br />

WHEN I ORDER<br />

GUMBO."<br />

REGULAR HOURS: 11 a.m.-9 p.m.<br />

(Tuesday-Thursday); 11 a.m.-10<br />

p.m. (Friday-Saturday)—check<br />

website for any COVID-19-related<br />

changes to hours<br />

TRY THIS: House-made Desserts,<br />

Lobster Bites, Mac-n-Cheese,<br />

House Meatloaf<br />

DRINKS: Beer & Wine<br />

TAB: $$<br />

HEADS-UP: Wine bar, patio, private<br />

parties<br />

1465 EUREKA ROAD<br />

ROSEVILLE<br />

916-899-5146<br />

Q1227RESTAURANT.COM<br />

48 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


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| eat & drink |<br />

Dining Out<br />

Heyday<br />

Café<br />

Lobster Bisque and<br />

Black Forest Ham and<br />

Gruyère Sandwich with<br />

Roasted Butternut<br />

Squash Side Salad<br />

BBQ Free-Range Chicken Pizza<br />

BY TERRY CARROLL<br />

So, you think writing about<br />

restaurants and food<br />

sounds like fun, right?<br />

You think sitting down<br />

to another meal full of<br />

items like Lobster Bisque,<br />

BBQ Free-Range Chicken Pizza, Skuna Bay<br />

Salmon Salad, Black Forest Ham and Gruyere<br />

Sandwich, and Molasses Gingerbread Cake<br />

with Meyer Lemon Sauce is easy? Well, let<br />

me tell you something, it is WORK! You see,<br />

once you back away from the table and<br />

contemplate the items you have just tried,<br />

you have to put those thoughts into words<br />

that will enlighten the reader and make them<br />

want to share in the experience.<br />

Being a baseball junkie, I was looking at<br />

this exercise as “at bats,” and would score<br />

my choices as hits or outs; you know, have a<br />

Skuna Bay Salmon Salad<br />

little fun with it. So<br />

here we go!<br />

First at bat:<br />

Lobster Bisque.<br />

Lots going on here:<br />

the base was creamy and<br />

flavorful, plentiful chunks of tasty, tender<br />

lobster, and just the right garnish. HIT.<br />

Second at bat: Skuna Bay Salmon Salad.<br />

Salmon is an easy fish to overcook, and when<br />

I first laid eyes on this salad, I worried this<br />

might be the case. I have found that when the<br />

exterior of the salmon looks this good and<br />

well-seasoned, I’m going to find the inside<br />

a little dry and overdone. Not this salmon<br />

though. It was cooked perfectly and seasoned<br />

as though they read my mind—served on top<br />

of a very fresh salad, with a beautiful avocado<br />

rose, sprinkled with feta and finished with a<br />

honey-lime-basil vinaigrette. HIT.<br />

Third at bat: Black Forest Ham and<br />

Gruyère Sandwich. Look, I love ham and<br />

cheese, and Heyday’s version hit it out of the<br />

park (sorry, I couldn’t resist, but it’s true!). The<br />

ham was perfect, the Gruyère added a little<br />

sophistication, and the aioli, caramelized<br />

onions, and brioche bun nailed it. I upgraded<br />

the side to their Butternut Squash Salad—this<br />

combination was most definitely a HIT.<br />

Fourth at bat: BBQ Free-Range Chicken<br />

Pizza. I'm from New Jersey and love pizza, but<br />

pizzerias in Jersey don't put chicken, barbecue<br />

sauce, pickled red onions, applewood smoked<br />

bacon, cilantro, and pineapple on a pizza. In<br />

my day, this would have been blasphemy. My<br />

first bite with no pineapple was good...really<br />

good. I knew the pineapple would turn me off,<br />

but my wife said I had to try it, so I did. Here is<br />

what I can tell you: if pressed by my friends at<br />

the Jersey Shore, I will plead the fifth! I didn’t<br />

want to like it, but I can’t dream of ordering<br />

this pizza without it now. HIT<br />

Extra innings: Molasses Gingerbread<br />

Cake with Meyer Lemon Sauce. So, after<br />

going four for four, was this café about to<br />

swing and miss? Was this tasty looking<br />

dessert just a pretty face or was this<br />

going to be a perfect night at the plate<br />

(get it, plate!)? Well, the iced cake was<br />

delicious with a delicate and tasty spice,<br />

and the lemon sauce was the perfect<br />

complement. HIT.<br />

What a treat to find a café with an<br />

interesting and creative menu prepared by a<br />

team that has perfected their offerings to be<br />

a series of hits. For this baseball and food fan,<br />

Heyday Café is a home run!<br />

EDITOR’S NOTE:<br />

THIS REVIEW WAS COMPLETED USING CURBSIDE TAKEOUT<br />

DURING THE SHELTER-IN-PLACE MANDATE<br />

HOURS: 11 a.m.-3 p.m. (Monday); 11 a.m.-9 p.m.<br />

(Tuesday-Thursday); 11 a.m.-10 p.m. (Friday-<br />

Saturday); 11 a.m.-8 p.m. (Sunday)—check website<br />

for any COVID-19-related changes to hours<br />

TRY THIS: Salads, Sandwiches, Pizzas, and Dinner<br />

Specials<br />

DRINKS: Beer & Wine<br />

TAB: $$<br />

HEADS-UP: Locally sourced ingredients with<br />

seasonal changes<br />

325 MAIN STREET<br />

PLACERVILLE<br />

530-626-9700<br />

HEYDAYCAFE.COM<br />

50 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


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| eat & drink |<br />

FOODIE FIND<br />

Chicken Ramen<br />

RAMEN TO<br />

RAVE ABOUT<br />

FUKUMI RAMEN<br />

10271 Fairway Drive, Suite 120<br />

Roseville, 916-474-5748<br />

@ fukumiramen<br />

JINME RAMEN & SUSHI BAR<br />

1179 Grass Valley Highway<br />

Auburn, 530-889-5670<br />

jinme-ramen-sushi-bar.business.site<br />

KINTARO RAMEN<br />

39 Main Street, Sutter Creek<br />

209-267-5100, @kintaroramen<strong>2020</strong><br />

KODAIKO RAMEN & BAR<br />

718 K Street, Sacramento<br />

916-426-8863, kodaikoramen.com<br />

NOMA SUSHI & RAMEN<br />

1240 Sunset Boulevard, Suite 200<br />

Rocklin, 916-435-1600<br />

nomasushinramen.com<br />

RAIJIN RAMEN HOUSE<br />

1901 S Street, Sacramento<br />

916-498-9968<br />

ramenhouseraijin.com<br />

RYUJIN RAMEN HOUSE<br />

1831 S Street, Sacramento<br />

916-341-0488, ryujinramen.com<br />

SHOKI RAMEN HOUSE<br />

1201 R Street, Sacramento<br />

916-441-0011<br />

shokiramenhouse.com<br />

Chicken and Rice Bowl<br />

Ramen 101 // Think back to the ramen you ate while in college. Now erase that memory from your<br />

brain, because what you’ll eat at Ramen101 in Rocklin is nowhere near what you’ve had in the past. It’s more<br />

like gourmet ramen. If that’s a thing. My husband and I split a few dishes and all of them were outstanding. We<br />

went with the Chicken Ramen featuring grilled chicken, boiled egg, bamboo shoots, kikurage mushrooms, green<br />

onions, sprouts, and corn. Other ramen dishes include Tonkotsu Ramen, Miso Ramen, Shoyu Ramen, and Black<br />

Garlic Ramen, which all have pork as their protein. Seafood and vegetabled-based ramens are also on the menu.<br />

But it doesn’t end there! We had a Chicken and Rice Bowl that was delicious as well—and generously portioned.<br />

If you’re a fan of Crab Rangoons, order them here! They’re perfect. They don’t skimp on filling and they had terrific<br />

flavor. I’m assuming the rest of their menu is just as delicious. Their starters consist of pot stickers, tempura, lumpia,<br />

edamame, chicken karaage (chicken nuggets) and squid. Service was quick and friendly, so if you’re heading to a movie<br />

next door, it’s the perfect spot to grab a quick bite before heading in! 6694 Lonetree Boulevard, Suite 200, Rocklin,<br />

916-872-1407—Julie Ryan<br />

Crab Rangoons<br />

Farm Fresh Juice Company courtesy of Farm Fresh Juice Company.<br />

Photos by Taylor Gillespie.<br />

52 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


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| eat & drink |<br />

FOODIE FIND<br />

FARM FRESH<br />

JUICE COMPANY<br />

MORE HEALTHY<br />

CAFÉS WE<br />

ADORE<br />

BASECAMP NUTRITION<br />

1216 Broadway, Placerville<br />

916-281-9840, @basecampnutrition<br />

FARM FRESH JUICE<br />

COMPANY<br />

2351 Sunset Boulevard, Suite 160<br />

Rocklin, 916-259-1443<br />

farmfreshjuicecompany.com<br />

THE HEALTHY HABIT<br />

799 Lincoln Way, Auburn<br />

530-823-6422, thehealthyhabit.org<br />

NÉKTER JUICE BAR<br />

900 East Bidwell Street, Suite A400<br />

Folsom, 916-771-0428<br />

1410 E Roseville Parkway, Suite 110<br />

Roseville, 916-771-0428<br />

nekterjuicebar.com<br />

Left to Right:<br />

Brownie Batter Shake,<br />

Fruity Pebbles Shake, and<br />

Watermelon Jolly Rancher Refresher<br />

Nourish // Nourish, a healthy café specializing in good-for-you meal replacement shakes and refreshers, opened late<br />

last year and offers everything from green tea and collagen to electrolytes and immunity boosters. I’d never been to a “healthy<br />

café” before and was curious as to what I would find. The café was warm and inviting as soon as I walked in the door with<br />

a clean and peaceful atmosphere, as well as some cute photo op areas! As for the menu, there’s plenty to choose from and<br />

something for everyone, including kids. I’m a fan of chocolate, so I went with the Brownie Batter Shake. Great texture, delicious<br />

flavor, and so good that my 10-year-old stole it from me—even though she was enjoying her own shake. She chose the Cookies<br />

N’ Cream Shake from the kids’ menu. So yummy! If you’re wondering where “healthy” comes into play, each shake has 24<br />

grams of protein, 21 essential vitamins and minerals, fewer than 250 calories, and less than nine grams of sugar...in a shake! The<br />

menu includes options for chocolate lovers, like Thin Mint and Snickers, or if you’re feelin’ fruity, go for the Blueberry Muffin<br />

or Fruity Pebbles shakes. You can also go the Refresher route with Watermelon Jolly Rancher or Cool Cucumber. Whether<br />

you’re heading home from the gym or just wearing yoga pants, well, because...Nourish has a shake for you. 401 Glenn Drive,<br />

Folsom, 916-281-4296, @nourishfolsom —Julie Ryan<br />

PEAK NUTRITION<br />

3392 Coach Lane, Suite 102B<br />

Cameron Park, ‪916-913-5455‬<br />

@peaknutritioncameronpark<br />

PRESSED JUICERY<br />

350 Palladio Parkway, Suite 1931<br />

Folsom, 916-413-6305<br />

1182 Roseville Parkway, Suite 145<br />

Roseville, 916-781-2030 ‬<br />

pressedjuicery.com<br />

VIBE HEALTH BAR<br />

2770 East Bidwell Street, Suite 500<br />

Folsom, 916-990-5367<br />

vibehealthbar.com<br />

VITALITY BOWLS<br />

3988 Douglas Boulevard, Suite 130<br />

Roseville, 916-771-4137<br />

vitalitybowls.com<br />

Nourish photo by Menka Belgal.<br />

Farm Fresh Juice Company courtesy of Farm Fresh Juice Company.<br />

54 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


H BEST FOOD AND DRINK H<br />

AS VOTED BY THE READERS OF STYLE MAGAZINE<br />

AMERICAN<br />

WINERY/BISTRO<br />

Sophisticated eatery with a warm<br />

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Lounge on our beautiful outdoor<br />

patios with hand crafted cocktails<br />

or glass of wine. Menu offers a<br />

delectable variety of appetizers,<br />

salads, original main dishes and<br />

tasty desserts. Happy Hour daily<br />

and weekend Brunch.<br />

Sienna Modern American<br />

1480 Eureka Rd. | Roseville<br />

3909 Park Dr. | El Dorado Hills<br />

916-771-4700 (RSVL) | 916-941-9694 (EDH)<br />

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Wise Villa Winery is the only winery<br />

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dining experience in our Tuscanstyle<br />

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pair with our award-winning wines.<br />

Wise Villa Winery<br />

4200 Wise Rd.<br />

Lincoln<br />

916-543-0323<br />

wisevillawinery.com<br />

AMERICAN<br />

AMERICAN<br />

Land Ocean offers distinctive<br />

menus that include hand-cut<br />

steaks, wood-fired rotisserie, fresh<br />

seafood, and delectable desserts.<br />

Showcasing a cozy bar with<br />

handcrafted cocktails, beer and<br />

wine. Upscale, yet casual in a lively<br />

atmosphere.<br />

Land Ocean New American Grill<br />

2720 E Bidwell St. | Folsom<br />

1151 Galleria Blvd #241 | Roseville<br />

916-983-7000 | 916-407-5640<br />

landoceanrestaurants.com<br />

Whether you’re a Steak connoisseur<br />

or the ultimate health-conscious,<br />

low car, gluten free vegetarian<br />

aficionado Bennett’s has you<br />

covered. We use fresh ingredients<br />

and serve simply good food.<br />

Enjoy Happy hour 3-7 p.m. Daily<br />

& Brunch on weekends.<br />

DINE IN OR TAKE OUT<br />

Patio dining available!<br />

BENNETT'S • kitchen • bar • market<br />

1595 Eureka Rd.<br />

Roseville<br />

916-750-5150<br />

bennettskitchen.com<br />

COMING SOON!!!<br />

JAPANESE/SUSHI<br />

’20<br />

Since 1987, the award-winning Mikuni<br />

restaurants have blended traditional<br />

Japanese cuisine and sushi with<br />

American innovation. Casual dining in a<br />

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features fresh, healthy seafood with<br />

a generous menu for two option, an<br />

extensive happy hour, and full bar.<br />

Mikuni Sushi<br />

4 Area Locations<br />

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ITALIAN<br />

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Papa Gianni's Ristorante<br />

3450 Palmer Dr., Suite 1<br />

Cameron Park<br />

530-672-2333<br />

papagiannis.net<br />

JUNE <strong>2020</strong> | stylemg.com 55


| eat & drink |<br />

FOODIE FIND<br />

¡VÁMANOS!<br />

MEXICAN CUISINE<br />

WE LOVE<br />

ANGELS KITCHEN<br />

49 Natoma Street, Suite I, Folsom<br />

916-805-5997, angelskitchenfolsom.com<br />

EL AZTECA TAQUERIA<br />

4006 Foothills Boulevard, Suite 103,<br />

Roseville, 916-772-6682<br />

elazteca-taqueria.com<br />

EL SOMBRERO TAQUERIA<br />

4060 Douglas Boulevard, Granite Bay<br />

916-772-7770, elsombrerogb.com<br />

JALISCO GRILL<br />

9290 Sierra College Boulevard, Suite 100<br />

Roseville, 916-788-1737, jaliscogrill.com<br />

LA FIESTA ALTEÑA TAQUERIA<br />

1008 E. Bidwell Street, Suite 100, Folsom<br />

916-984-3030, lafiestaaltena.com<br />

LA PLACITA<br />

9272 Greenback Lane, Orangevale<br />

916-988-2940, laplacitaov.com<br />

LA ROSA BLANCA<br />

402 Natoma Street, Folsom<br />

916-673-9085, larosablanca-folsom.com<br />

LOLITA’S AUTHENTIC CUISINE<br />

9580 Oak Avenue Parkway, Suite 12D,<br />

Folsom, 916-987-7300<br />

lolitas-authentic-cuisine.business.site<br />

MEXQUITE<br />

25095 Blue Ravine Road, Folsom<br />

916-984-8607, mexquite.com<br />

Grande Taco<br />

Chicken Soft Taco<br />

with Chips and Salsa<br />

Tijuana Taqueria // Mexican food is my go-to for takeout, but it has to<br />

be traditional and authentic. For some of the best, head to Tijuana Taqueria in Placerville for<br />

delicious tacos, tortas, carnitas, enchiladas, and burritos—all accompanied by house-made chips<br />

and salsa. I tried the Grande Taco, which certainly lived up to its name; it's large...large enough for two. Stuffed full<br />

of spicy shredded chicken, along with fresh lettuce, tomatoes, onions, and spicy (you can order it less spicy) salsa,<br />

it was bursting with flavor. The flour tortilla was lightly and perfectly fried and crispy. Don't miss trying their Chicken<br />

Soft Tacos either. Soft, house-made corn tortillas perfectly encase big chunks of nicely cooked and flavorful white<br />

meat chicken, beans, onions, and peppers—street tacos as they are meant to be! Don't let the hole-in-the-wall deter<br />

you, either: Tijuana Taqueria is muy bueno and well worth the drive to Placerville. 1762 Broadway, Suite 66, Placerville,<br />

530-622-9517—Debra Linn<br />

MEZCALITO OAXACAN CUISINE<br />

187 Blue Ravine Road, Suite 160, Folsom,<br />

916-351-0900<br />

5065 Pacific Street, Rocklin<br />

916-701-4772, mezcalitocuisine.com<br />

SUTTER STREET TAQUERIA<br />

727 Sutter Street, Unit A, Folsom<br />

916-293-8952, sutterstreettaqueria.com<br />

TAQUERIA GARIBALDI<br />

ROSEVILLE<br />

10000 Fairway Drive, Suite 110, Roseville<br />

916-783-2443, garibaldiroseville.com<br />

TAQUERIA TEPA<br />

3440 Palmer Drive, Cameron Park<br />

530-672-1549<br />

56 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


H BEST FOOD AND DRINK H<br />

AS VOTED BY THE READERS OF STYLE MAGAZINE<br />

ITALIAN<br />

CANDY STORE/CONFECTIONER<br />

italian cuisine<br />

A restaurant dedicated to bringing the<br />

flavors of Tuscany to our dining room.<br />

Named after the Italian hometown of<br />

2 of our founding partners, we offer<br />

traditional cuisine of the Tuscany region,<br />

as well as other recipes popular all over<br />

Italy – simple dishes made to order with<br />

the freshest of ingredients, and always<br />

created and served with pride.<br />

Vaiano Trattoria<br />

7160 Douglas Blvd.<br />

Granite Bay<br />

916-780-0888<br />

vaianotrattoria.com<br />

A Family of Candy Makers since 1963.<br />

With three generations of candy makers,<br />

Snooks continues the tradition<br />

of producing the finest freshly made<br />

confections in Historic Folsom.<br />

Thank you Folsom for your support.<br />

We look forward to getting back to a<br />

more normal business soon!<br />

Come Visit Us or Shop Online!<br />

Snooks Chocolate Factory<br />

731 Sutter Street<br />

Historic Folsom<br />

916-985-0620<br />

snookscandies.com<br />

FRENCH<br />

ITALIAN<br />

Combining the flavors of France<br />

and the Mediterranean regions with<br />

an emphasis on quality, seasonal,<br />

and fresh locally grown ingredients.<br />

The perfect location for private<br />

dining, special events, wedding<br />

celebrations, and corporate dinners/<br />

presentations.<br />

La Provence Restaurant<br />

& Terrace<br />

110 Diamond Creek Place<br />

Roseville<br />

916-789-2002<br />

laprovenceroseville.com<br />

At Visconti’s Ristorante, we’re honored<br />

to cook for you as we cook for our own<br />

family and we are proud to use only<br />

the freshest ingredients and imported<br />

meat, cheese, and wine. We welcome<br />

you and look forward to serving you!<br />

Visconti’s Ristorante<br />

2700 E. Bidwell St., Ste. 700<br />

Folsom<br />

916-983-5181<br />

viscontisristorante.com<br />

PIZZA<br />

DESSERTS<br />

WE’RE OPEN for dine in, carryout,<br />

and delivery 7 days a week from<br />

11-8. Along with our full menu, we<br />

also have essential groceries, beer,<br />

wine, and specialty cocktails. We<br />

appreciate your support.<br />

Order now at wallyspizzabar.com<br />

Wally's Pizza Bar<br />

4079 Cameron Park Drive<br />

Cameron Park<br />

530-677-5205<br />

wallyspizzabar.com<br />

Icing on the Cupcake offers a wide<br />

variety of cupcake flavors, including<br />

gluten-free and vegan options that are<br />

available every day at our three retail<br />

locations. We also offer other sweet<br />

treats, baked fresh daily including<br />

brownies, pies, and cookie sandwiches<br />

using the finest quality ingredients.<br />

Icing on the Cupcake<br />

3 locations to serve you<br />

Rocklin. Folsom Palladio. Sacramento<br />

916-303-4333<br />

icingonthecupcake.com<br />

AMERICAN<br />

AMERICAN<br />

At Relish Burger Bar, we offer excellent<br />

quality and enjoyable food. The key<br />

to our success is simple: providing<br />

quality food that tastes great every<br />

single time. We pride ourselves on<br />

serving delicious dishes like: burgers,<br />

salads and sandwiches. Consistently<br />

voted best patio—come experience<br />

our inviting patio with a full bar.<br />

Relish Burger Bar<br />

1000 White Rock Rd<br />

El Dorado Hills<br />

916-933-3111<br />

relishburgerbar.com<br />

The Independent presents an<br />

outstanding American fusion menu<br />

and a top-tier full bar. The scratch<br />

kitchen uses only the freshest, finest<br />

ingredients creating exceptional grill<br />

and seafood entrées. The bar prides<br />

itself on artisanal cocktails, freshsqueezed<br />

juices, and house-made<br />

mixers. Beautiful outdoor patio!<br />

The Independent<br />

Restaurant and Bar<br />

629 Main Street, Placerville<br />

530-344-7645<br />

independentplacerville.com<br />

<strong>SPECIAL</strong> ADVERTISING SECTION JUNE <strong>2020</strong> | stylemg.com 57


| eat & drink |<br />

THE<br />

Hot<br />

I love wine. It’s no secret that I<br />

look forward to my daily 5 o'clock<br />

(OK, 5:30 if any of our employees<br />

are reading this) “generous pour.”<br />

But when I’m feeling indulgent<br />

(perhaps like “Yay, it’s Tuesday—<br />

let’s celebrate!“), my go-to bubbly<br />

is Helwig Winery's Rosé<br />

Sparkling Wine. I’m no<br />

sommelier, so I cannot<br />

spout fancy wine<br />

terminology, but I<br />

like what I like, and I<br />

love this sparkling wine.<br />

I love the bubbles, I love the taste.<br />

Hey, it makes me happy, and isn’t<br />

that what we all want?!<br />

—Wendy Sipple<br />

LIST<br />

Reader Favorites: Beer & Wine<br />

If you want a great wine that is made for quality not quantity, Leoni Farms is it! The Humbug Hill Red<br />

Blend is the perfect red to stock up on—it pairs beautifully with BBQ, pasta, or an afternoon cheese<br />

plate. And I love knowing that every bottle I buy from Leoni supports a small local business.<br />

Winemaker Jon Campbell is always the first to support<br />

charity fundraisers in his community. I am glad that I<br />

can return the favor. —Kat Ebster<br />

The Pinot Noir from Wise Villa Winery is one of the best Pinots<br />

I’ve ever had the pleasure of drinking! Try it, and you'll truly<br />

understand why this wine and others produced by Wise<br />

Villa have won so many awards. It’s medium-bodied with a<br />

smooth, fruit-forward beginning and a crisp finish. Hints of<br />

smoky sandalwood and chai linger on the palate making<br />

this a very well-balanced wine. What's more, it's the<br />

first red Pinot ever<br />

My favorite is the Petite<br />

Sirah from Rancho<br />

Victoria Vineyard—it<br />

has a distinct flavor that<br />

pairs perfectly with spicy<br />

cuisine or BBQ. And it’s<br />

just yummy. —Ramona<br />

Arnold<br />

produced in Placer<br />

County.<br />

—Debra Linn<br />

The best local beer is Red Bus<br />

Brewing Co.! The beer is fresh<br />

and well-crafted, and they brew<br />

a wide variety of styles—not just<br />

a bunch of IPAs. I personally like a<br />

good sour, and they always have<br />

something for me. My favorite is<br />

the Meyers Manx, a kettle sour<br />

with pomegranate. The Samba<br />

Juice Smoothie IPA is popular<br />

among my friends and family<br />

right now as well. They<br />

also have a locally<br />

named 95630, which is<br />

a West Coast Pilsner—<br />

it’s great!<br />

—Dana Porter McCargo<br />

Karmère Vineyards and Winery’s<br />

The Temperance Tart’s Naughty Bawdy<br />

Hold on, the grapes for the Silt Wine Company Pinot Noir are grown in Clarksburg, just 15<br />

miles from Sacramento, not in Napa, Russian River, or Mendocino? While the capitol is buried<br />

in political gamesmanship, there is no gamesmanship going on here...this is one fabulous<br />

Pinot. It’s pretty much everything I look for when it comes to this varietal, hitting all<br />

the right notes with cherry standing out and a perfect balance between light and<br />

complex. —Terry Carroll<br />

I am a home-based bread bakery owner<br />

(Garcia Bread Co., garciabreadco.com)<br />

and an avid wine drinker. I like to enjoy<br />

my homemade artisan breads with<br />

Cante Ao Vinho’s hand-crafted wine in<br />

Rocklin. We love their wines so much<br />

that my husband (and co-owner) and<br />

I became members of their wine club<br />

last year. Our favorite right now in these<br />

warmer months is the Rare Rosé. It’s so<br />

crisp and refreshing<br />

but not too sweet<br />

and can be enjoyed<br />

with any type of food.<br />

—Maria Garcia<br />

Vindicator IPA from Loomis Basin Brewery Company is<br />

my favorite. The best way to describe it is a<br />

dry beer with a citrus and pine finish.<br />

When you’re ready to graduate from<br />

Blue Moon this is the beer for you. Once<br />

you have an IPA you never go backward!—Jenny<br />

Giallanza<br />

Anything from Casino Mine Ranch! Mackenzie<br />

Cecchi is the fabulous woman who<br />

runs the place (she and her husband also run<br />

the Sacramento restaurant Canon). In my opinion,<br />

there isn’t a dud in their portfolio of wines, and I am<br />

a picky gal. The Rosé, which is a blend of Mourvèdre<br />

and Grenache, is crisp and delightful, and the Vermentino<br />

is amazing with a refreshing hint of lemon.<br />

Their Grenache Blanc has a minerality that I love, and<br />

their reds are all fabulous—most notably for me,<br />

their Simone blend of Grenache Noir and Mourvèdre<br />

and the Marcel, which is Tempranillo with<br />

Teroldego. Gosh, now I’m feeling<br />

thirsty and need to place an order!—<br />

Bella Kramer<br />

Lava Cap Winery's Chardonnay!<br />

I love the taste, plus the<br />

price is reasonable and it’s one<br />

of the few Chardonnays<br />

produced locally.<br />

—Barbara Dwyer<br />

Photo by<br />

Jeri Murphy Photography<br />

jerimurphyphotography.com<br />

Karmère Vineyards and Winery is my favorite local winery, and<br />

I’ve been a wine club member for years. It’s family-owned,<br />

the staff is always welcoming and most of all, the wines are<br />

wonderful! I have many favorites, but I always come home<br />

with a jug of The Temperance Tart’s Naughty Bawdy. (Yes, I said<br />

“jug.”) It’s a red blend that pairs with just about anything,<br />

including wine-tasting picnics, weekend getaways with the<br />

girls, or just sitting at home waiting for the stay-at-home<br />

restrictions to be lifted.<br />

Equally delightful is the origin of its name. As the jug<br />

label says, “Karmère’s land was previously owned for over<br />

195 years by the original Shenandoah Valley settlers the<br />

Jamesons, whose heritage was steeped in the temperance<br />

movement. Mr. Jameson swore vines would never darken<br />

his land.”<br />

Thank goodness the Hoopes family did not share<br />

his sobering attitude! You can read more at<br />

jerimurphyphotography.com/blog/karmerwinerys-annual-cheers-to-change-party<br />

—Jeri Murphy<br />

EMAIL YOUR FAVORITES TO INFO@STYLEMG.COM<br />

58 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


| eat & drink |<br />

Restaurant <strong>Guide</strong><br />

Featuring restaurants and eateries in Folsom, El Dorado Hills, Granite Bay, Roseville, Rocklin, and beyond.<br />

= Outdoor Seating<br />

= Full Bar<br />

= Beer & Wine Only<br />

= Happy Hour<br />

M = Pick up a copy of <strong>Style</strong> here!<br />

EL DORADO HILLS<br />

36 Handles Public House<br />

1010 White Rock Rd., Ste. 100, 916-941-3606. American.<br />

Grab a cold beer from any of their 36 rotating taps<br />

while digging in to delicious American gastropub<br />

food. Attend one of their many events or join their<br />

Mug Club and get a custom, oversized mug and<br />

special deals. L/D $$<br />

Bamiyan<br />

1121 White Rock Rd., 916-941-8787. Afghan. Since<br />

2003, Bamiyan has been serving delicious Afghan<br />

cuisine, including ashak, mantoo, and bolani.<br />

Vegan options. Closed Sunday. L/D $$<br />

BLVD 41<br />

4364 Town Center Blvd., Ste. 134, 916-235-2337. Pizza.<br />

Craft your own experience with custom-made<br />

pizzas, signature salads, and 41 craft beers and<br />

wines on tap. Assigned wristbands allow the<br />

suds—and good times—to flow freely inside or<br />

out. L/D | $$<br />

Folsom Palace<br />

3941 Park Dr., Ste 10, 916-936-0808. Asian Fusion.<br />

Food prepared the healthy way, using only natural<br />

and fresh ingredients with low sodium, less oil and<br />

no MSG. Daily Lunch Specials. L/D $$<br />

Milestone Restaurant<br />

4359 Town Center Blvd., Ste. 116, El Dorado Hills,<br />

916-934-0790, American. Seasonal food, wine, beer,<br />

and cocktails await at this contemporary, hip<br />

space with an outdoor patio. They offer openface<br />

sandwiches, cheese & deli plates, and other<br />

delicious New American offerings. L/D/ $$<br />

Relish Burger Bar<br />

1000 White Rock Rd., 916-933-3111. American.<br />

Stop by to enjoy delicious-tasting burgers,<br />

salads, loaded nachos, beer-battered onion<br />

rings, and more at one of El Dorado Hills’ finest<br />

burger joints. Spacious patio and weekly events.<br />

L/D $$<br />

Selland’s Market Café<br />

4370 Town Center Blvd., 916-932-5025. Café/<br />

Bakery. Seasonal, healthy, and house-made<br />

menu items including eclectic sandwiches and<br />

hearty entrées and sides, leafy green salads,<br />

pizzas, and delectable desserts. Sunday brunch.<br />

L/D $$<br />

Sienna<br />

3909 Park Dr., 916-941-9694. American. This<br />

award-winning restaurant’s specialties include<br />

wood-fired pizzas, fresh fish, hand-cut steaks,<br />

and a large selection of appetizers. Friday lunch<br />

and Sunday brunch. D $$<br />

Sky Sushi<br />

3907 Park Dr., 916-941-6311. Japanese. Since<br />

2005, Sky Sushi has been serving fresh and tasty<br />

rolls at reasonable prices. Located in La Borgata,<br />

it offers stylish environs and artistically<br />

presented plates. L/D $$<br />

Thai Paradise EDH<br />

4361 Town Center Blvd., 916-939-0389. Thai.<br />

Second location for Thai Paradise of Folsom<br />

voted “Best Thai Restaurant” for the past 11<br />

years. Serving authentic, delicious and healthy<br />

Thai food. Menu includes the best dishes from<br />

Folsom plus specials. L/D $$<br />

Umi Sushi<br />

1121 White Rock Rd., Ste. 105, 916-586-9444. Japanese.<br />

The super fresh fish and pretty presentation will<br />

please both your appetite and eyes. A non-sushi<br />

menu (like delicious bento boxes and udon) is<br />

offered as well. Closed Sunday. L/D $$<br />

Windplay Deli<br />

5003 Windplay Dr., Ste. 1, 916-933-9099. Deli. Located in<br />

EDH business park, Windplay Deli is a great lunch<br />

hour spot. Owner-operated, they strive to create<br />

sandwiches to your preference by accommodating<br />

all palates. Closed weekends. B/L $<br />

FOLSOM<br />

60 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags<br />

Bacchus House Wine Bar & Bistro<br />

1004 East Bidwell St., Ste. 100, 916-984-7500. New<br />

American. One of Folsom’s most praiseworthy<br />

eateries—thanks to extensive wine offerings and<br />

seasonal, globally influenced dishes that utilize<br />

fresh fare from local farms. Closed Monday. L/D<br />

$$<br />

Casa Ramos<br />

400 Iron Point Dr., Folsom, 916-355-1600. Mexican.<br />

Serves up traditional Mexican fare as well as<br />

heart-healthy and vegetarian options. L/D $$<br />

Chicago Fire<br />

310 Palladio Pkwy., Ste. 701, 916-984-0140. Pizza.<br />

Offering a variety of menu items inspired by the<br />

Windy City, from meaty Italian beef sandwiches<br />

and a “Chicago Dog” to the deepest and<br />

cheesiest pizza in town. L/D $$<br />

Ciro’s Pizza Café<br />

241 Blue Ravine Rd., Folsom, 916-983-5757. Pizza.<br />

Hand-tossed pizzas crafted using dough made<br />

in-house every day and fresh, local veggies and<br />

ingredients. Lunch buffet. L/D $$<br />

Coffee Republic<br />

6610 Folsom-Auburn Rd., Folsom, 916-987-8001.<br />

Café/Bakery. Cozy brick-and-wood café offering<br />

a variety of sandwiches, salads, and sweet teas,<br />

in addition to extensive coffee beverages. Vegan<br />

options. B/L/D $$<br />

Corner Tavern & Grill<br />

700 Glenn Dr., Ste. 170, Folsom, 916-467-7800.<br />

American. Pizza. Sports Bar. Everyone knows your<br />

name at this gastro tavern that serves elegant,<br />

East Coast-inspired comfort food, including<br />

burgers, salads, sandwiches, soups, pastas,<br />

pizza, and more. Vegan options. Daily specials.<br />

Weekend brunch. L/D $$<br />

Costa Vida Fresh Mexican Grill<br />

2791 East Bidwell St., Ste. 100B, 916-597-1008. Mexican.<br />

Costa Vida is awash with the flavors of coastal<br />

Mexico. Inspired by nautical vibes and healthy<br />

living, choose from burritos, tacos, nachos,<br />

salads, and quesadillas, to name a few—and<br />

customize your creation from there. L/D $<br />

Curry Bowl<br />

1870 Prairie City Rd. Ste. 500, Folsom, 916-467-7675. Indian.<br />

Serving North and South Indian Cuisine along with<br />

a daily lunch buffet comprising multiple mains,<br />

sides, and desserts, Curry Bowl aims to please with<br />

it's authentic dishes that cater to vegetarians and<br />

non-vegetarians, alike. L/D $$<br />

Curry Club Indian Bistro<br />

196 Blue Ravine Rd., Ste. 130, 916-353-0855. Indian.<br />

Dive into authentic Indian cuisine at this local<br />

favorite. Avail of their lunch buffet where you<br />

can sample multiple dishes for a fraction of the<br />

price. Regulars go gaga for their vindaloo, palak<br />

paneer, and butter chicken. L/D $$<br />

Dos Coyotes<br />

13885 Folsom Blvd., Ste. 100, 916-351-9750.<br />

Mexican. Dos Coyotes offers an eclectic spin on<br />

Southwestern dishes at affordable prices and<br />

prides themselves on using fresh, local<br />

ingredients. Vegan options. L/D $<br />

Fat’s Asia Bistro<br />

2585 Iron Point Rd., 916-983-1133. Asian Fusion/<br />

Chinese/Seafood. Named the region’s favorite<br />

Asian restaurant for more than 10 years in a row,<br />

Fat’s specializes in handmade dim sum, banana<br />

cream pie (Frank Fat’s recipe), and other highquality<br />

dishes. L/D $$<br />

FLB Entertainment Center<br />

511 East Bidwell St., 916-983-4411. American.<br />

Bowling, a casino, and sports bar are just part of<br />

the fun that awaits at FLB Entertainment Center.<br />

They also offer a full grill with veggie-packed<br />

salads and wraps, burgers, sandwiches, pizza, and<br />

breakfast items. Late-night dining. B/L/D $$<br />

Folsom Palace<br />

1169 Riley Street,916-983-8880. Asian Fusion. Food<br />

prepared the healthy way, using only natural and<br />

fresh ingredients with low sodium, less oil and no<br />

MSG. Daily Lunch Specials. L/D $$<br />

Folsom Tap House<br />

25005 Blue Ravine Rd., Ste. 140., 916-292-5711.<br />

American. Choices abound at Folsom Tap House!<br />

Their extensive menu allows guests to choose<br />

from draft and bottled beers, and their food<br />

menu has options that’ll pair perfectly with<br />

whatever pint you pick. L/D $$<br />

Hacienda Del Rio<br />

702 Sutter St., Ste. M, 916-351-1800. Mexican. Since<br />

1979, Hacienda has been dishing up authentic<br />

Mexican favorites like Fajitas Del Rio and Chimi<br />

Especial, alongside chips, spicy green salsa, and<br />

handcrafted margaritas. Weekend brunch and<br />

spacious patio. L/D $$<br />

Hasu Teriyaki & Sushi<br />

25075 Blue Ravine Rd., Ste. 120, 916-983-7777. Japanese.<br />

Enjoy the delicious food, friendly service, and<br />

cozy atmosphere at Hasu. The menu features<br />

a wide variety of traditional Japanese dishes<br />

guaranteed to please. Vegan options. Closed<br />

Tuesday. L/D $<br />

Hisui Sushi<br />

25004 Blue Ravine Rd., Ste. 107, 916-985-7778.<br />

Japanese. Combining traditional Japanese cuisine<br />

with a creative and contemporary flair, Hisui<br />

focuses on serving food made using fresh,<br />

healthy ingredients. Closed Monday. L/D $$<br />

Inchin's Bamboo Garden<br />

1760 Prairie City Rd., Ste.100, Folsom, 916-693-6969.<br />

Indian-Chinese. Inchin's offers flavorful fusion<br />

food, combining Indian and Chinese cuisines.<br />

From fried rice to szechwan paneer, they've got<br />

it all. You'll also find creative craft cocktails and<br />

vegan and gluten-free options. L/D $$<br />

Julian's Pâtisserie and Café<br />

6610 Folsom-Auburn Rd., Ste. 7, 916-936-4735.<br />

Bakery/Café. Julian's Pâtisserie is full of European<br />

treats, creative crêpes (both sweet and savory),<br />

and more—all of which are made from scratch<br />

with nothing but the finest ingredients. Closed<br />

Tuesday. B/L $<br />

Karen’s Bakery and Café<br />

705 Gold Lake Dr., Ste. 340, 916-985-2665. Bakery/<br />

Café. Bakery items here are based on European<br />

traditions and feature seasonal ingredients with<br />

a creative approach. The picturesque patio is<br />

perfect for catching up with friends over coffee<br />

or lunch. Closed Sunday. B/L $$<br />

Land Ocean New American Grill<br />

2720 East Bidwell St., 916-983-7000. New<br />

American. Land Ocean offers distinctive<br />

menus that include hand-cut steaks, woodfired<br />

rotisserie, fresh seafood, and delectable<br />

desserts. Weekend brunch. L/D $$<br />

La Rosa Blanca<br />

402 Natoma St., 916-673-9085. Mexican. You’re<br />

part of the family at La Rosa Blanca. From fajitas<br />

and tostadas to tortas, soups, and salads, you<br />

can expect great-tasting food, generous<br />

portions, and a festive environment. L/D $<br />

Lazy Dog Restaurant & Bar<br />

300 Palladio Pkwy., Folsom, 916-378-4660. American.<br />

Enjoy a sizeable, seasonal menu full of eclectic,<br />

gastropub-style offerings that include salads, bowls,<br />

burgers, pastas, desserts, and even an impressive<br />

kids’ menu. Weekend brunch. L/D $$<br />

= Readers’ Choice Award Winners<br />

MUST HAVE WON RCA AWARD WITHIN THE PAST 2 YEARS.


Lotus 8<br />

199 Blue Ravine Rd., Ste. 100. 916-351-9278.<br />

Chinese. This eatery serves authentic Chinese<br />

food with a modern twist, such as orange<br />

chicken that manages to be both saucy yet<br />

incredibly crispy at the same time. Lunch dishes<br />

come with soup and your choice of chow mein<br />

or fried rice. L/D $$<br />

Lucille's Coffee Hops & Vine<br />

25055 Blue Ravine Rd., Ste 100., 916-294-7472. Café/Bakery/<br />

American. Lucille's serves delicious breakfast<br />

and pastry items from local bakeries, plus more<br />

satiating dishes to go with their carefully selected<br />

craft beers and fine wines. B/L $<br />

Mel's Diner<br />

13399 Folsom Blvd., 916-985-7337, American.<br />

Whether morning, noon, or night, step into<br />

yesteryear at this local diner that serves all-<br />

American family favorites like country fried<br />

steak, burgers, fried chicken, milkshakes, and<br />

more. B/L/D $$<br />

Mexquite<br />

25095 Blue Ravine Rd., 916-984-8607. Mexican.<br />

Mexquite provides mouthwatering Mexican<br />

cuisine, plus a lively interior and spacious,<br />

dog-friendly patio. Patrons particularly love<br />

their ceviche, margaritas, and carnitas. Weekend<br />

brunch. L/D $$<br />

Mezcalito Oaxacan Cuisine<br />

187 Blue Ravine Rd., Ste. 160, 916-351-0900. Oaxacan.<br />

Savor authentic flavors from Oaxaca at this<br />

eatery known for their complex mole, tlayudas,<br />

and other flavor-filled plates, including plenty of<br />

vegetarian and seafood options. Don't forget to<br />

save room for dessert: The churros and mezcal<br />

ice cream are a fan favorite. L/D $$<br />

Mikuni<br />

185 Placerville Rd., Ste. 100, Folsom, 916-934-5250.<br />

Japanese. In addition to sushi, traditional Japanese<br />

dishes, and modern twists on classics, Mikuni offers<br />

a gluten-free menu, party platters, and happy hour<br />

specials—all made using great attention to detail<br />

and fresh ingredients. L/D $$<br />

Mountain Mike's Pizza<br />

25075 Blue Ravine Rd Suite 150, Folsom, 916-817-1207.<br />

Pizza. A family-friendly favorite, Mountain Mikes<br />

promises the crispiest, curliest pepperoni and the<br />

freshest ingredients on their pizza. They also offer<br />

mouthwatering wings, an all-you-can-eat salad<br />

bar, and pizza buffet lunch. L/D $$<br />

Mylapore<br />

1760 Prairie City Rd., Ste. 160., 916-985-3500.<br />

Indian. With South Indian roots, Mylapore serves<br />

fresh, healthy, scratch-made food that’s entirely<br />

vegetarian. Their breakfast, daily specials, and dosa<br />

happy hour are not to be missed. B/L/D $$<br />

Rock-N-Fire<br />

1010 Riley St., Ste. 4, 916-673-9474. Pizza/American/<br />

Mexican. Ever heard of a burger bowl? Try it at<br />

this unique eatery that serves up flavor-packed<br />

fare—including custom-built (and signature)<br />

pizzas, burgers and said burger bowls, salads,<br />

nachos, tacos, and more—with speedy, friendly<br />

service at affordable prices. L/D $$<br />

Ruchi Indian Cuisine<br />

601 East Bidwell St., 916-983-2871. Indian. Ruchi’s<br />

accommodating menu has a variety of North<br />

and South Indian dishes, including a lengthy list<br />

of vegetarian entrées, as well as a lunch buffet<br />

and weekly specials. L/D $$<br />

Rudy’s Hideaway<br />

12303 Folsom Blvd., 916-351-0606. Seafood/<br />

Steakhouse. Rudy’s is a seafood-lover’s delight<br />

and features a mouthwatering selection of<br />

nautical noshes plus melt-in-your-mouth steaks<br />

and lunch specials. L/D $$<br />

Sacramento Pizza Company<br />

2700 East Bidwell St., Ste. 500, 916-673-9754. Pizza.<br />

Choose your crust, sauce, cheese, meats, and<br />

unlimited toppings at this pizza lover’s paradise.<br />

The locally sourced ingredients and scratchmade<br />

dough results in pie perfection. Vegan<br />

cheese and gluten-free crust available. L/D $<br />

Sanskrit New Age Indian<br />

2776 East Bidwell St., Ste. 300, 916-817-4356.<br />

Indian. This exciting dining destination serves<br />

authentic Indian dishes with a fusion flair<br />

(favorites include the Bombay Sliders, Manglore<br />

Fried Chicken, Tandoori Chicken, and Biriyani)<br />

in a warm, welcoming atmosphere. Closed<br />

Mondays. Catering available. Lunch buffet;<br />

offerings change daily. L/D $$<br />

Scott’s Seafood Grill & Bar<br />

9611 Greenback Ln., 916-989-6711. Seafood/<br />

American. Expect the freshest of seafood (flown<br />

in or delivered daily from around the world)<br />

served by well-trained, knowledgeable staff in<br />

a comfortable atmosphere at this Folsom area<br />

favorite. Full gluten-free menu. L/D $$$<br />

Shogun Hibachi Grill & Sushi<br />

1870 Prairie City Rd., Ste. 600, 916-985-9588. Japanese.<br />

This modern hibachi restaurant brings new<br />

meaning to “dinner and a show,” thanks to a<br />

personal chef who will deftly chop, slice, and<br />

fly your meal over and above the grill and onto<br />

your plate. L/D $$<br />

Strings Italian Café<br />

25035 Blue Ravine Rd., Ste. 120, 916-983-8815.<br />

Italian. Strings has been serving enjoyable and<br />

affordable Italian dishes in a relaxed<br />

atmosphere for the past 10 years. Enjoy one of<br />

their lunch specials any day between 11 a.m. and<br />

4 p.m. or avail of their party trays. L/D $$<br />

Suishin Sushi<br />

194 Blue Ravine Rd., 916-985-8885. Japanese.<br />

Suishin uses the freshest ingredients, including<br />

novelties like quail eggs, uni, and ponzu. The<br />

modern, hip atmosphere leaves you at ease<br />

as you consume your fish, one roll at a time.<br />

Closed Sunday. L/D $$<br />

Sunny Garden Restaurant<br />

25085 Blue Ravine Rd., Ste. 150, 916-983-8882.<br />

Chinese. Sunny Garden prides themselves on using<br />

fresh ingredients in a traditional way and offering<br />

large portions at affordable prices. L/D $<br />

Sutter Street Taqueria<br />

727 Sutter St., 916-293-8952. Mexican. Sutter<br />

Street Taqueria brings the unique flavors of San<br />

Francisco’s Mission District taquerias to Folsom<br />

with a side of friendly service. Whether ordering<br />

a burrito, taco, quesadilla, or nachos, you can<br />

expect fresh ingredients, mouthwatering meats,<br />

and affordable prices. B/L/D $<br />

Thai Paradise<br />

2770 East Bidwell St., 916-984-8988. Thai.<br />

Specials every day of the week. Voted the<br />

Best Thai Restaurant in Folsom and El Dorado<br />

Hills every year since 2008. Delicious and<br />

authentic dishes made using local, farm-to-fork<br />

vegetables, meats bought daily, and healthy rice<br />

bran oil. L/D $$<br />

The River Thai Cuisine<br />

424 East Bidwell St., 916-983-7388. Thai. Friendly<br />

service and deliciously authentic Thai food are<br />

waiting for you at The River Thai Cuisine.<br />

Established in 2015, this family-owned restaurant<br />

will satisfy your Thai food cravings. L/D $$<br />

Visconti’s Ristorante<br />

2700 East Bidwell St., Ste. 700, 916-983-5181.<br />

Italian. For the past two decades, Visconti’s has<br />

given the community a taste of Italy with their<br />

authentic dishes, romantic setting, and<br />

traditional music. L/D $$<br />

EL DORADO COUNTY FOOTHILLS<br />

Allez!<br />

4242 Fowler Ln., Ste. 101, Diamond Springs,<br />

530-621-1160. French. Savor French café classics<br />

like baguette sandwiches on fresh-baked bread,<br />

crêpes, stews, pastas, and a to-die-for seafood<br />

paella. Enjoy your order in their rustically<br />

elegant dining room or to go. B/L/D $$<br />

Bene Ristorante Italiano<br />

423 Main St., Placerville, 530-303-3415. Italian/<br />

Pizza. Enjoy a taste of Naples in Downtown<br />

Placerville as you savor Neapolitan-style pizza<br />

with all of your favorite toppings, fresh-made<br />

salads, or savory pasta dishes. L/D $$<br />

Bricks<br />

482 Main St., Placerville, 530-303-3480. New<br />

American. If you’re looking for a friendly,<br />

unpretentious dining destination with local<br />

brews and good eats, look no further than the<br />

aptly named Bricks. Lamb lovers will go gaga for<br />

the Bo Peep Burger, but their steaks,<br />

sandwiches, salads, and desserts are all winners<br />

too. L/D $$<br />

Farmer’s Delicatessen and Bakery<br />

3952 Cambridge Rd., Cameron Park, 530-672-<br />

6800. Bakery/Deli. A hybrid deli and bakery<br />

serving a variety of worldwide dishes, from gyros<br />

and sandwiches to Italian meatballs and a<br />

beloved rosemary focaccia. Vegan and<br />

gluten-free options. B/L $$<br />

Heyday Café<br />

325 Main St., Placerville, 530-626-9700. New<br />

American. This intimate, bistro-style restaurant<br />

in a rustic chic space serves modern American<br />

cuisine (thin-crust pizzas, creative entrées, and<br />

artisan salads) and pours over 45 local, regional,<br />

and international wines. L/D $$<br />

Hog Wild Bar-B-Que<br />

38 Main St, Placerville, 530-622-3883. BBQ.<br />

High-quality, smoked meats cooked low and<br />

slow, scratch-made sides, satisfying salads,<br />

decadent desserts, and other finger-lickin'-good<br />

fare. Boasts a cozy atmosphere and pup-friendly<br />

patio. Catering available. Closed Mondays and<br />

Tuesdays. L/D $$<br />

Kobe Sushi & Fusion<br />

3300 Coach Ln., Cameron Park, 530-672-9210.<br />

Japanese/Asian Fusion/Sushi Bar. Japanese sushi<br />

bar offering an extensive variety of rolls,<br />

high-quality sashimi, and Asian fusion favorites<br />

at reasonable prices. L/D $$<br />

Main Street Melters<br />

589 Main Street, Placerville, 530-303-3871,<br />

American. Build-your-own sandwiches to<br />

“massive melter,” featuring premium Boar’s Head<br />

deli meats .They also have an outdoor patio and<br />

serve a few frozen brunch cocktails. B/L $<br />

Papa Gianni’s Ristorante<br />

3450 Palmer Dr., Cameron Park, 530-672-2333.<br />

Italian. For over two decades, this family-owned<br />

eatery has been serving traditional, scratchmade<br />

recipes from Southern Italy, including<br />

favorites like chicken Parmesan, gnocchi alla<br />

vodka, and out-of-this-world desserts. It’s the<br />

ideal destination to celebrate a special<br />

occasion or grab takeout. L/D $$<br />

Snooty Frog<br />

3300 Coach Ln., Ste. E3, Cameron Park, 530-677-<br />

9025. Steakhouse/Seafood. There’s nothing snooty<br />

about Snooty Frog. It’s cozy but romantic, the<br />

food offerings—from steaks and seafood to<br />

pastas and rotating specials—are scrumptious,<br />

and their martinis are buzzworthy. D $$$<br />

Thai Unique<br />

1160 Broadway, Placerville, 530-621-9559. Thai.<br />

Indulge your senses in fresh, flavorful dishes like<br />

khao soi, duck curry, and tod mun kao pod<br />

while experiencing Thai cuisine that is indeed<br />

unique. L/D $$<br />

The Farm Table<br />

311 Main St., Placerville, 530-295-8140. American.<br />

For those who enjoy locally sourced, farm-fresh<br />

fare, and plates that change based on what can<br />

be picked, The Farm Table might become your<br />

home away from home. L/D $$<br />

The Breakroom<br />

4131 South Shingle Rd., Ste. 7, Shingle Springs, 530-<br />

763-6761. American. This full-service restaurant<br />

offers delicious American food (juicy burgers,<br />

French dip, salads, mac & cheese, etc.) and<br />

entertainment for the whole family, from pool<br />

tables, dart boards, and an arcade, to cards and<br />

dice. Sunday brunch. L/D $$<br />

The Independent<br />

629 Main St., Placerville, 530-344-7645. New<br />

American. Step into an urban dining establishment<br />

in the heart of Placerville and savor American<br />

fusion favorites and creatively mixed cocktails<br />

using fresh-squeezed juices. L/D $$<br />

Tom’s Burger & Frosty<br />

567 Placerville Dr., Placerville, 530-295-8199.<br />

American. Enjoy freshly grilled burgers, piping<br />

hot fries, and thick milkshakes that you and the<br />

whole family will love at this no-frills dining<br />

destination. L/D $<br />

Wally’s Pizza Bar<br />

4079 Cameron Park Dr., Cameron Park,<br />

530-677-5205. Pizza/American. This family-owned<br />

and operated eatery crafts gourmet pizzas,<br />

pastas aplenty, and high-quality breakfast<br />

dishes. Their happy hour is one of the best in<br />

town. Weekend brunch. L/D $$<br />

JUNE <strong>2020</strong> | stylemg.com 61


| eat & drink |<br />

ROSEVILLE<br />

Back Forty Texas BBQ<br />

1201 Orlando Avenue, Roseville, 916-726-4040.<br />

American. Serving up authentic Texas and<br />

finger-licking fare including ribs, burgers, steaks<br />

and more, plus fresh made sides alongside<br />

old-fashioned southern hospitality. L/D $$<br />

Bar 101 Eats & Drinks<br />

101 Main St., Roseville, 916-774-0505, American.<br />

Sometimes you just want a comfortable<br />

neighborhood place to hang out and get some<br />

good food and drinks. If Historic Roseville is<br />

your destination, look no further than Bar 101.<br />

The menu features traditional bar fare, a bevy of<br />

burgers and sandwiches, street tacos, and more.<br />

L/D $$<br />

Bennett’s Kitchen Bar Market<br />

1595 Eureka Road, Roseville, 916-750-5150.<br />

American. Choose between fine dining or casual<br />

dining by the bar or on the temperaturecontrolled<br />

patio. The menu offers comfort food<br />

and elevated fare, while a full-service bar aims<br />

to create a “Napa vibe" in Roseville. Gluten-free<br />

and vegetarian options. B/L/D $$<br />

Chicago Fire<br />

500 North Sunrise Ave., 916-771-<strong>2020</strong>. Pizza.<br />

Offering a variety of menu items inspired by the<br />

Windy City, from meaty Italian beef sandwiches<br />

and a “Chicago Dog” to the deepest and<br />

cheesiest pizza in town. L/D $$<br />

Eureka!<br />

234 Gibson Dr., Ste. 100, Roseville, 916-864-9500.<br />

American. Serves 30 craft beers on tap, an extensive<br />

selection of small-batch whiskeys, and regional<br />

wines, along with craveable dishes like lollipop<br />

corn dogs, burgers, salads, and fried chicken sliders.<br />

Brunch Saturday & Sunday. L/D $$<br />

Fat’s Asia Bistro<br />

1500 Eureka Rd., Roseville, 916-787-3287, Asian<br />

Fusion/Chinese/Seafood. Named the region’s<br />

favorite Asian restaurant for more than 10 years<br />

in a row, Fat’s specializes in handmade dim sum,<br />

banana cream pie (Frank Fat’s recipe), and other<br />

high-quality dishes. L/D $$<br />

Four Sisters Café<br />

9050 Fairway Dr., Ste. 165, Roseville, 916-797-0770.<br />

American/Café. Mango-stuffed French toast,<br />

eggs benedicts, thick-sliced bacon (cured and<br />

smoked in-house), homemade soups, specialty<br />

salads, and sandwiches are just a sampling of<br />

this cafe's mouthwatering menu. B/L $$<br />

Goose Port Public House<br />

316 Vernon St., Roseville, 916-886-5080. American.<br />

Sports Bar. This family-friendly eatery boasts<br />

fresh-made bites for everyone, from an array<br />

of apps and salads, to burgers and seasonal<br />

entrées. Vegan options. Big-screen TVs. Brunch<br />

Saturday & Sunday. L/D $$<br />

House of Oliver<br />

3992 Douglas Blvd., Ste. 140, Roseville, 916-773-<br />

9463. American. Wine and dine at this upscale bar<br />

that offers wine flights, cheese and charcuterie<br />

boards, and pairing plates. There's live music<br />

every Friday and Saturday night, various special<br />

events, and late-night dining. D $$<br />

Il Fornaio<br />

1179 Galleria Blvd., Ste. 118, Roseville, 916-788-<br />

1200. Italian. Using the freshest ingredients<br />

and traditional cooking techniques, Il Fornaio<br />

creates high-quality Italian food paired with<br />

great wines and cocktails in a beautiful setting.<br />

L/D $$<br />

La Huaca<br />

9213 Sierra College Blvd., Ste. 140, Roseville, 916-771-<br />

2558. Peruvian. La Huaca makes Peruvian cuisine<br />

accessible for all palates with their colorful,<br />

flavor-packed, and elegantly presented plates that<br />

run the gamut from ceviches and lomo saltado to<br />

empanadas and pisco sours. L/D $$<br />

La Provence Restaurant & Terrace<br />

110 Diamond Creek Pl., Roseville, 916-789-2002.<br />

French/Mediterranean. Dining at La Provence is<br />

akin to being in a little French villa. Topped with<br />

their consistently delicious food and wine, cozy<br />

fireplace, and twinkle-lit patio, and you have the<br />

recipe for a memorable meal. Saturday brunch.<br />

Closed Sunday. L/D $$$<br />

Land Ocean New American Grill<br />

1151 Galleria Blvd., Ste. 241, 916-407-5640. New<br />

American. Land Ocean offers distinctive menus<br />

that include hand-cut steaks, wood-fired<br />

rotisserie, fresh seafood, and delectable<br />

desserts. Weekend brunch. L/D $$<br />

Lazy Dog Restaurant & Bar<br />

238 Gibson Dr., Roseville, 916-727-6321. American. Enjoy a<br />

sizeable, seasonal menu full of eclectic, gastropubstyle<br />

offerings that include salads, bowls, burgers,<br />

pastas, desserts, and even an impressive kids’<br />

menu. Weekend brunch. L/D $$<br />

Mehfil Indian Restaurant<br />

1605 Douglas Blvd., Roseville, 916-791-1199.<br />

Indian. Casual eatery with a lunch buffet<br />

offering Indian food favorites and many<br />

vegetarian options. L/D $<br />

62 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags<br />

Mikuni<br />

1017 Galleria Blvd., Ste. 160, Roseville, 916-780-2119.<br />

Japanese. In addition to sushi, traditional Japanese<br />

dishes, and modern twists on classics, Mikuni offers<br />

a gluten-free menu, party platters, and happy hour<br />

specials—all made using great attention to detail<br />

and fresh ingredients. L/D $$<br />

My Thai Kitchen<br />

1465 Eureka Rd., Ste. 140, Roseville, 916-781-7811.<br />

Thai. Enjoy authentic, fresh-made fare in an<br />

open-concept kitchen at My Thai Kitchen while<br />

receiving prompt, professional, and friendly<br />

service. L/D $$<br />

Ninja Sushi & Teriyaki<br />

238 Vernon St., Roseville, 916-784-3441. Japanese.<br />

Modern and hip environs are just a taste of what<br />

awaits at Ninja Sushi. Regulars rave about their<br />

eclectic and lengthy list of sushi rolls, inventive<br />

appetizers, and complimentary miso soup and<br />

ice cream. L/D $$<br />

Paul Martin’s American Grill<br />

1455 Eureka Rd., Roseville, 916-783-3600.<br />

New American. Classic American fare in a<br />

sophisticated, convivial setting; an energetic<br />

bar with communal tables and plush seating,<br />

intimate booths and tables, and an expansive<br />

outdoor patio. L/D $$<br />

Range Kitchen & Tap<br />

1420 E, Roseville Pkwy., Ste. 160, Roseville, 916-865-<br />

4317. New American. Range Kitchen & Tap’s menu<br />

is designed for sharing and socializing, with a<br />

focus on serving locally sourced and seasonal<br />

comfort food like bison meatball sliders, fried<br />

chicken, and pizza. Closed Sunday. L/D $$<br />

Rosati’s<br />

5140 Foothills Blvd., Ste. 110, Roseville, 916-797-<br />

7492, Pizza/ Italian. Rosati’s still provides the same<br />

signature pizzas, Italian beef sandwiches, pastas,<br />

and salads that they first became famous for in<br />

Chicago circa 1964. The family-friendly, sports<br />

pub atmosphere only adds to the charm. Closed<br />

Monday. L/D $$<br />

Ruth’s Chris Steak House<br />

1185 Galleria Blvd., Ste. P-120, Roseville,<br />

916-780-6910. Steak/Seafood. Sizzling plates and an<br />

award-winning wine list are a perfect pairing for<br />

any occasion. Experience Ruth’s Chris elegant<br />

setting for a romantic dinner, business meeting,<br />

or private party. D $$$<br />

Sienna Restaurant<br />

1480 Eureka Rd., 916-771-4700. American. This<br />

award-winning restaurant’s specialties include<br />

wood-fired pizzas, fresh fish, hand-cut steaks,<br />

and a large selection of appetizers. Weekend<br />

brunch. $$ L/D<br />

Tang’s Sushi<br />

1426 Blue Oaks Blvd., Ste. 100, Roseville, 916-781-<br />

0807. Japanese. With so many inventive eats and<br />

modern environs to boot, Tang’s has mastered<br />

the art of Japanese fare with flair. The chef is<br />

happy to customize orders and create off-menu<br />

items. Closed Sunday. L/D $$<br />

Thai Basil<br />

1613 Douglas Blvd., Roseville, 916-782-8424. Thai.<br />

This cheerful, long-established eatery serves<br />

up an array of Thai favorites in a light-filled,<br />

compact space. L/D $$<br />

The Monk’s Cellar<br />

240 Vernon St., Roseville, 916-786-6665.<br />

American. The Monk’s Cellar has brought a little<br />

bit of Belgium to Downtown Roseville, with their<br />

community-focused brewery and restaurant<br />

that serves fine artisanal beer and creative<br />

dishes. L/D $$<br />

The Place<br />

221 Vernon St., Roseville. 916-742-5447. Italian.<br />

Cozy Italian restaurant and bar that specializes<br />

in artisanal, wood-fired pizzas, paninis, pastas,<br />

and more. Closed Monday. L/D $$<br />

Zocalo<br />

1182 Roseville Pkwy., Ste. 110, Roseville, 916-788-<br />

0303. Mexican. Elegant restaurant and bar with<br />

modern Mexican dishes, fresh-made margaritas,<br />

and Sunday brunch. Avail of their monthly chef’s<br />

dinner or private party room. L/D $$<br />

GRANITE BAY<br />

Dominick’s Italian Market & Deli<br />

8621 Auburn Folsom Rd., Granite Bay, 916-786-<br />

3355. Italian. Namesake Dominick’s dream was<br />

to have a unique place that would provide<br />

customers with the finest and freshest<br />

ingredients, large portions, fair prices, and the<br />

Italian tradition of first-name friendliness. A<br />

decade later and his dream is alive and well in<br />

Granite Bay. L/D $$<br />

Farmhaus<br />

8230 Auburn Folsom Rd., Granite Bay, 916-772-<br />

3276. New American. This fresh, seasonal eatery<br />

tucked off Auburn Folsom Road is a feast for<br />

the senses. The house-like building pumps out<br />

plates that morph with the months. On balmy<br />

days, their picturesque patio is a must. Closed<br />

Monday. L/D $$<br />

Hawks<br />

5530 Douglas Blvd., Granite Bay, 916-791-6200.<br />

New American. Refined, high-end American<br />

cuisine, including tasting menus, in a stylish,<br />

modern dining room and bar. Brunch on the<br />

second Sunday each month; lunch weekdays;<br />

Closed Monday. L/D $$$<br />

New Glory Brewery & Taproom<br />

5540 Douglas Blvd., Ste. 140 & 150, Granite Bay, 916-872-<br />

1721. American. Delicious food (sandwiches, pizzas,<br />

salads, shareables, and burgers), beautiful brews,<br />

and a spacious patio await at New Glory’s latest<br />

venture in Granite Bay. L/D $$<br />

Vaiano Trattoria<br />

7160 Douglas Blvd., Granite Bay, 916-780-0888.<br />

Italian. Offering traditional Tuscan cuisine and<br />

other Italian favorites, Vaiano Trattoria prides<br />

themselves on preparing simple dishes that are<br />

made to order with the freshest of ingredients.<br />

Lunch served weekdays. L/D $$<br />

ROCKLIN<br />

Lucille’s Smokehouse Bar-B-Que<br />

6628 Lonetree Blvd., Rocklin, 916-780-7427. American.<br />

Serving slow-cooked meats and other Southernstyle<br />

eats that the whole family will love, Lucille’s<br />

is a Rocklin favorite for a reason. L/D $$<br />

Mezcalito Oaxacan Cuisine<br />

5065 Pacific St., 916-701-4772. Oaxacan. Savor<br />

authentic flavors from Oaxaca at this eatery<br />

known for their complex mole, tlayudas, and<br />

other flavor-filled plates, including plenty of<br />

vegetarian and seafood options. Don't forget to<br />

save room for dessert: The churros and mezcal<br />

ice cream are a fan favorite. Breakfast served till<br />

noon. B/L/D $$<br />

Pottery World Café<br />

4419 Granite Dr., Rocklin, 916-624-8080. American/<br />

Café. With brioche French toast and buttery<br />

Belgian waffles, in addition to an extensive<br />

lunch menu, and a high tea the second<br />

Thursday of every month, this café is the prime<br />

place to take out-of-towners. Their patio is one<br />

of the region’s best, too. B/L $$<br />

The Chef’s Table<br />

6843 Lonetree Blvd., Ste. 103, Rocklin, 916-771-5656.<br />

New American. The namesake chefs here pride<br />

themselves on using local ingredients that are<br />

carefully handled, lovingly prepared, and joyfully<br />

served to you for your culinary enjoyment.<br />

Closed Sunday and Monday. L/D $$<br />

Venita Rhea’s<br />

4415 Granite Dr., Rocklin, 916-624-2697. American.<br />

If you’re looking for a delicious breakfast to start<br />

off your day, Venita Rhea’s is the place to be.<br />

From benedicts, scrambles, and sandwiches to<br />

soups, salads, and bottomless mimosas, you’ll<br />

find all your favorites. B/L $$<br />

FOR MORE RESTAURANT LISTINGS IN THE AREA, VISIT STYLEMG.COM AND<br />

CLICK ON OUR EXTENSIVE RESTAURANT GUIDE.


SHOP LOCAL<br />

1300 E. Bidwell St. Suite 125, Folsom<br />

Step into Spring<br />

Looking Fabulous!<br />

• Grab great brands at budget<br />

friendly prices.<br />

• Ask about private hours parties<br />

for a fun girls night out.<br />

$5.00 OFF<br />

Voted #1<br />

Consignment<br />

Store<br />

Rachel Arendt, Owner<br />

With a $30.00 minimum purchase.<br />

Coupon not to be combined with other offers. Expires 6-30-20.


Here Comes<br />

Summer<br />

<strong>Guide</strong><br />

the Sun<br />

BY SHARON PENNY<br />

Your A-to-Z <strong>Guide</strong> to Summer Fun<br />

Leave the hard stuff to us—that’s what we’re here for: the<br />

A-to-Z of your entire summer is mapped out and ready to<br />

go. Whether you’re looking to lean into the heat and enjoy<br />

the great outdoors with a hike or a picnic, feed that summer<br />

hunger with tasty local bites, or relax with a cool local<br />

libation, it’s all here for you! There might even be a thing or<br />

two you hadn’t thought of.<br />

Bricks Eats & Drinks<br />

A is for Animal Spotting. Plenty of wildlife, including birds, come out to play in<br />

the glorious sunshine. Check online for native species local to your area and have fun<br />

spotting some of these characters this summer. If you live near the Effie Yeaw Nature<br />

Center, keep an eye out for swallowtail butterflies, acorn woodpeckers, cedar waxwings,<br />

and tree swallows; if you’re near Folsom Lake Recreation Area, be on the lookout for<br />

hawks, white pelicans, geese, and jays; around Mather Regional Park you’re sure to see<br />

hawks, pheasants, bluebirds, and orioles; in the Cosumnes River Preserve, you’ll see your<br />

share of avocets, bluebirds, pheasants, and muskrats. wildlife.ca.gov/regions/2/wildlife-viewing<br />

64 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags<br />

B is for Burgers. Greasy grins<br />

are mandatory in summer and<br />

they come complimentary with<br />

these mouthfuls! Try the Goose Port<br />

Burger from Goose Port Public House:<br />

1/3 lb. certified Angus beef, melty<br />

cheddar, lettuce, tomatoes, pickles,<br />

GP sauce on a “soft yet tough-enough”<br />

Max’s Bun out of Fresno (available for<br />

delivery via your favorite app or pickup<br />

through their website; cocktails, wine,<br />

and craft beer are also available) or take<br />

it ’round the world with Bricks Eats &<br />

Drinks and their divine Greek-inspired<br />

Bo Peep Burger: ground lamb, grilled<br />

onions, pickled cucumbers, feta, lettuce,<br />

tomatoes, and paprika-yogurt sauce<br />

on a brioche roll (available for takeout;<br />

cocktails, beer, and wine also available!).<br />

316 Vernon Street, Roseville, 916-886-5080, gooseport.<br />

com; 482 Main Street, Placerville, 530-303-3480,<br />

bricksonmainstreet.com<br />

Editor’s Note: This piece was written during the<br />

shelter-in-place mandate. Please check each<br />

business’ respective website for current hours<br />

and reopening updates.<br />

Sun illustration © Stockgiu. Animal spotting photo by Doug Miller.<br />

Burger photo by Dante Fontana.


Lazy Dog<br />

Candy photo by Dante Fontana. Flower Farm Café photo by Sarah Bowler. Sunset<br />

photo by Leslie Wells Photography. Lazy Dog photo courtesy of Lazy Dog.<br />

C is for Chocolate and Candy. If<br />

your sweet tooth is like mine, it doesn’t<br />

take a break just because it’s hot<br />

outside. Get all the chocolate, brittle,<br />

caramel corn, and sweet treats you love<br />

from Snooks Chocolate Factory—all<br />

available for in-store pickup, curbside<br />

delivery, or even via mail! 731 Sutter Street,<br />

Folsom, 916-985-0620, snookscandies.com<br />

Julian’s Pâtisserie and Café<br />

D is for Dessert. Put the sweet<br />

in summer with local desserts!<br />

Visconti’s Ristorante has homemade<br />

cannoli available straight to your<br />

mouth from their restaurant via your<br />

favorite app, takeout, or curbside pickup;<br />

Julian’s Pâtisserie And Café’s croissant<br />

monkey bread pairs perfectly with their<br />

frozen hot chocolate (available for pickup<br />

or takeout). Plus, if you enjoy it in the<br />

privacy of your own home, no one can<br />

judge you! 2700 East Bidwell Street, Suite 700,<br />

Folsom, 916-983-5181, viscontisristorante.com; 6610<br />

Folsom Auburn Road, Suite 7, Folsom, 916-936-4735,<br />

julianscafe.com<br />

E is for Essentials. If you’re struggling<br />

to gather pantry essentials or know<br />

someone who is short of supplies, Lazy<br />

Dog has a “Home Essentials” package<br />

that might help you make it through<br />

a few more weeks. It comes complete<br />

with three pounds of boneless skinless<br />

chicken breast (raw), 15 eggs, one gallon<br />

of whole milk, one loaf of bread, one pound<br />

of unsalted butter, two pounds of rice<br />

(uncooked), two pounds of onions, two<br />

pounds of red potatoes, two pounds of<br />

carrots, and three rolls of toilet paper.<br />

Other options include a “DIY Poptart Kit,”<br />

“Backyard BBQ Kit,” and “DIY Nacho Kit.”<br />

You know what else is essential? Prime rib.<br />

(Not a joke. Prime rib is LIFE). Bennett’s<br />

Kitchen Bar Market (open for dine-in on<br />

their patio) is offering a “Prime Rib Dinner”<br />

for $25 on weekends! Pair it with a bottle<br />

of wine or beer from their wide selection<br />

and you've got yourself a great night in.<br />

Also essential is chicken. Land Ocean’s<br />

Folsom locale is offering a “Rotisserie<br />

Chicken Dinner for Two” for $29. Included<br />

is your choice of two sides and one salad,<br />

and we (highly) recommend adding on a<br />

bottle of wine or beer. 300 Palladio Parkway,<br />

Folsom, 916-378-4660; 238 Gibson Drive, Roseville,<br />

916-727-6321, lazydogrestaurants.myshopify.com; 1595<br />

Eureka Road, Roseville, 916-750-5150, bennettskitchen.<br />

com; 1151 Galleria Boulevard, Roseville, 916-407-5640,<br />

2720 East Bidwell Street, Folsom, 916-983-7000,<br />

landoceanrestaurants.com<br />

F is for Flowers. OK, we actually mean<br />

it’s for delicious food from a flower farm,<br />

but what’s not to love? The Flower Farm<br />

Café is offering wine-paired dinners every<br />

Sunday that come complete with your<br />

choice of two entrées, a Casquepaired<br />

wine, along with optional dessert,<br />

bagged oranges, and flowers for your<br />

table. (I’m crying, you guys. How beautiful<br />

is this?) Note: Meals are to go and must<br />

be pre-ordered; get in quick, as weekly<br />

menu supplies are limited! 9280 Horseshoe Bar<br />

Road, Loomis, 916-652-5661, flowerfarminn.com<br />

G is for Glorious Sunsets.<br />

Red sky at night:<br />

shepherd’s delight.<br />

Endless days of<br />

sunny weather<br />

mean endless<br />

nights of<br />

beautiful<br />

sunsets.<br />

Get out<br />

and take<br />

in the<br />

gorgeous<br />

sky at<br />

Mather<br />

Regional<br />

Park, the El<br />

Dorado Hills<br />

Town Center,<br />

Boulder Ridge<br />

Park in Rocklin,<br />

and Folsom Lake.<br />

H is for Hikes.<br />

Actually: let’s call them<br />

jaunts or “breathers,” because<br />

we’re not at all saying you should be<br />

outside for any extended period of time.<br />

Before you set off on a jaunt, check your<br />

local state park listings for the current<br />

closure status, as you may not be able<br />

to park at your favorite trailhead. But in<br />

the meantime, while you’re practicing<br />

social distancing, get some vitamin D<br />

JUNE <strong>2020</strong> | stylemg.com 65


Here Comes the Sun<br />

and take a short walk on one of the many<br />

great trails in our area, or take the dog<br />

to your neighborhood park and let some<br />

sunshine in.<br />

I is for Ice Cream. In summer, “i”<br />

is the best letter of the alphabet. It’s<br />

VERY hot outside, and no one’s counting<br />

calories right now (if you are, please<br />

stop. You’re making the rest of us look<br />

bad). Grab a pint of ice cream from<br />

Handel’s Homemade Ice Cream (favorite<br />

flavors include Black Raspberry Chunk<br />

or Mint with Oreo). Purchase all the<br />

pints and make your own tasting flight.<br />

Note: Ice cream is currently available<br />

for takeout or curbside delivery. 1011 East<br />

Bidwell Street, Suite 123, Folsom, 916-597-2947,<br />

handelsicecream.com/folsom<br />

Argo's Caffe<br />

J is for Java. Whether you call it<br />

coffee, bean juice, rocket fuel,<br />

lifeblood, or java, let’s face it: It’s the<br />

key to our sanity. Fourscore Coffee is<br />

open for takeout every day, but they’ll<br />

also deliver on Wednesday, Friday,<br />

and Saturday mornings! Argos Caffe is<br />

keeping you caffeinated Monday thru<br />

Friday with online advance ordering<br />

for curbside pickup via their website or<br />

delivery via DoorDash (Argos Coffee).<br />

Totem Coffee is open for to-go orders<br />

Wednesday thru Monday. The Pour<br />

Choice is open for to-go orders, too<br />

(order online or at the door and pick up<br />

on their picturesque patio). Foxwood<br />

Coffee is offering call in/curbside pickup<br />

service and limited dining. 325 Lincoln<br />

Street, Roseville, 916-390-0367, fourscorecoffee.<br />

com; 195 Blue Ravine Road, Suite 100, Folsom, 916-<br />

293-8256, argoscaffe.com; 312 Main Street, Suite<br />

104, Placerville, 530-903-3280, totemcoffeeroasters.<br />

com; 177 Sacramento Street, Auburn, 530-820-3451,<br />

thepourchoice.com; 4068 Mother Lode Drive, Suite A,<br />

Shingle Springs, 530-387-7445, foxwoodcoffee.com<br />

K is for Kale. Don’t forget<br />

your leafy greens and fresh<br />

fruits! Farmers’ markets are<br />

still an essential part of our<br />

day-to-day lives and with some extra<br />

precautions you can still get your fill<br />

Bacchus House Wine Bar & Bistro<br />

of fresh fruits and vegetables this<br />

summer. Check online for times and<br />

status updates of your favorite local<br />

market. placergrown.org, eldoradofarmersmarket.<br />

com, california-grown.com/Market-times.html,<br />

bemoneysmartusa.org/farmersmarkets<br />

L is for Libations. What’s summer<br />

without something to sip on? Bacchus<br />

House Wine Bar & Bistro is serving up<br />

sweet sips a plenty. Try their White<br />

Linen (Hendricks Gin, St. Germain, sliced<br />

cucumber, Sugar in the Raw, and freshly<br />

squeezed lemon juice) or Aphrodite<br />

(raspberry vodka, Chambord, freshly<br />

squeezed lemon juice, and a raspberry<br />

garnish). These cocktails—and<br />

more(!)—are available for purchase with<br />

any to-go food order. Sienna (now open<br />

for dining in) is offering “Cocktails for<br />

Two” for $12 with your curbside takeout<br />

orders; choose from an Old-Fashioned<br />

made with Knob Creek Bourbon; a<br />

Jalapeño Pineapple Margarita made<br />

with Tres Generaciones Tequila, or a<br />

Cosmopolitan with Effen Vodka. 1004 East<br />

Bidwell Street, Suite 100, Folsom, 916-984-7500,<br />

bacchushousebistro.com; 1480 Eureka<br />

Road, Roseville, 916-771-4700; 3909 Park<br />

Drive, El Dorado Hills, 916-941-9694,<br />

siennarestaurants.com<br />

Cascade Canal Trail in Nevada City photo by Chason Wainwright. Argos Caffe photo by Megan Wiskus. Kale photo ©Rawpixel.com - stock.adobe.com. Aphrodite<br />

photo courtesy of Bacchus House Wine Bar & Bistro.<br />

66 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


M is for Mules. The kind of kick<br />

that feels good and doesn’t hurt. The<br />

Independent's Moscow Mule with Russian<br />

vodka, house-made ginger beer, fresh<br />

lime, and house-made ginger syrup is<br />

available for to-go orders, along with<br />

their great selection of wine, beers, and<br />

delectable cuisine. Curbside pickup is<br />

available upon request. 629 Main Street,<br />

Placerville, 530-344-7645, independentplacerville.com<br />

Wally's Pizza Bar<br />

N is for Nori. Used chiefly in Japanese<br />

cuisine as an ingredient to wrap rolls of<br />

sushi, “nori” is the edible seaweed that<br />

holds all the goodness inside. And we can’t<br />

think of a lighter, more refreshing summer<br />

bite than sushi! Aji Japanese Bistro is<br />

offering takeout and curbside with a<br />

limited menu, and there’s so much great<br />

food to choose from. Try their Eggplant<br />

Sushi Roll (grilled eggplant, tempura<br />

asparagus, avocado, and cucumber) or<br />

the Aji Maki Roll (fried tempura shrimp,<br />

spicy tuna, cream cheese, and jalapeños).<br />

Also, they do tacos! Rainbow poke tacos,<br />

even. 4361 Town Center Boulevard, Suite 111, El Dorado<br />

Hills, 916-941-9181, ajibistroedh.com<br />

Thai Noodle Express<br />

Thai Noodle Express photo by Dante Fontana. Wally's Pizza Bar photo by Ray Burgess.<br />

O is for Oodles of Noodles.<br />

Thai Paradise offers curbside<br />

pickup of takeout orders for lunch<br />

and dinner and all the noodles you can<br />

possibly wish for. Try their spicy Drunken<br />

Noodles (pan-fried flat rice noodles,<br />

green beans, onions, snow peas, red<br />

bell peppers, jalapeños, tomatoes, bean<br />

sprouts, green beans, basil, and garlic<br />

chili sauce) or Silver Noodles (pan-fried<br />

bean thread noodles with your pick of<br />

protein, egg, onions, baby corn, snow<br />

peas, black and white mushrooms, bean<br />

sprouts, and special sauce). There’s no law<br />

against eating ramen in the summer and<br />

nor should there, because Thai Noodle<br />

Express will make your ramen dreams<br />

come true. There’s Tonkatsu Shoyu<br />

Ramen in your future—I can see it in my<br />

crystal ball! 4361 Town Center Boulevard, Suite 110,<br />

El Dorado Hills, 916-939-0389, thaiparadiseedh.com,<br />

2770 East Bidwell Street, Folsom, 916- 984-8988,<br />

thaiparadisefolsom.com; 374 Main Street, Placerville,<br />

530-289-8919, thainoodleexpress.com<br />

P is for Pizza. So much delicious pizza! Wally’s Pizza Bar is open for delivery<br />

or pickup—simply place your order online. The beloved Basecamp (pepperoni,<br />

Italian sausage, roasted peppers and onions, Wally’s four cheese blend, and<br />

portabella mushrooms) is a must-try. Rosati’s Authentic Chicago Pizza is offering a<br />

free Rosati Roll (toilet roll) with every pickup or curbside order while supplies last. How’s<br />

that for enterprising? Their deep dish is divine, along with the Rosati’s Monster (gourmet<br />

Italian sausage, meatballs, pepperoni, Canadian bacon, onions, black and green olives,<br />

mushrooms, and green peppers with tomato and bacon on top of a thin crust with a rolled<br />

edge). 4079 Cameron Park Drive, Cameron Park, 530-677-5205, wallyspizzabar.com; 5140 Foothills Boulevard, Suite<br />

110, Roseville, 916-797-7492, myrosatis.com<br />

JUNE <strong>2020</strong> | stylemg.com 67


Here Comes the Sun<br />

Fat's Asia Bistro<br />

tomatoes, chopped peanuts, and lettuce<br />

in a spicy-sweet-tangy dressing). 325<br />

Main Street, Placerville, 530-626-9700, heydaycafe.<br />

Q is for Quarantine<br />

Deliciousness. Fat’s Asia Bistro is<br />

open for takeout or curbside delivery<br />

and ready to distract you from the<br />

outside world with delicious menu items<br />

like their Honey Walnut Shrimp, Genghis<br />

Khan Beef, Pork Shu Mei, Chicken Chow<br />

Mein, and Mongolian Beef. Cocktails are<br />

available with your to-go orders, too—<br />

including $6 Mai Tais on Mai Tai Monday.<br />

1500 Eureka Road, Roseville, 916-787-3287; 2585 Iron<br />

Point Road, Folsom, 916-983-1133, fatsasiabistro.com<br />

Gorgonzola (sliced pears and crumbled<br />

gorgonzola cheese over baby greens,<br />

tossed with a toasted walnut vinaigrette),<br />

go classic with La Provence Restaurant<br />

& Terrace’s Shrimp Louis (bay shrimp,<br />

greens, hard-boiled egg, cucumber,<br />

avocado, and Louis dressing), or get a<br />

taste of Thailand with Thai Paradise’s<br />

Som Tum (shredded green papaya with<br />

Thai Paradise<br />

com; 7160 Douglas Boulevard, Granite Bay, 916-<br />

780-0888, vaianotrattoria.com; 110 Diamond Creek<br />

Place, Roseville, 916-789-2002, laprovenceroseville.<br />

com; 4361 Town Center Boulevard, Suite 110, El<br />

Dorado Hills, 916-939-0389, thaiparadiseedh.com,<br />

2770 East Bidwell Street, Folsom, 916- 984-8988,<br />

thaiparadisefolsom.com<br />

Mezcalito<br />

Oaxacan<br />

Cuisine<br />

T is for Tacos. Mezcalito<br />

Oaxacan Cuisine’s Tacos de Rajas<br />

(roasted poblano peppers, caramelized<br />

onions, nopal, queso asado, pico, sour<br />

cream, avocado, and guajillo sauce)<br />

and the Grilled Fish Tacos (cabbage,<br />

mango, avocado, pico, jalapeño aioli,<br />

and cilantro) can't be missed. Oh, and<br />

Fat's Asia Bistro photo by Rachel Valley. Thai Paradise photo and Mezcalito Oaxacan Cuisine photos by Dante Fantana.<br />

R is for Random Acts of<br />

Kindness. Find out what your local<br />

shelters, food banks, and nonprofits<br />

need during the shutdowns and donate<br />

directly. Sew masks for first responders<br />

or donate sewing supplies to any groups<br />

you know who are making masks in bulk.<br />

Arrange a lawn visit with relatives who<br />

are lonely or in need—or stand outside<br />

their window with signs (Love Actually<br />

style), deliver groceries to someone<br />

you know is in need or has lost their<br />

job, write letters to your friends, reach<br />

out and give to those around you, and<br />

maintain your own sense of community<br />

in your own unique way.<br />

S is for Salads. Our favorite local<br />

restaurants put summer on a plate—<br />

and they’re anything but basic. Try<br />

Heyday Café for a Burrata Caprese<br />

Salad (heirloom tomatoes, fresh burrata<br />

mozzarella, basil, mixed<br />

greens, and a balsamic<br />

reduction), Vaiano<br />

Trattoria for a divine<br />

Insalata di Pere (Pear) con<br />

68 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


Unbelievable Abs photo by Nick Clark. Out of Bounds Folsom Biergarten Brewery Beer Craft Kitchen photo by Barbara Brooks Photography. Other<br />

photos courtesy of their respective companies or organizations.<br />

don’t forget to try their Mezcal ice cream<br />

(yep, tequila and ice cream, together<br />

at last). Amerikan Ichi of Placerville is<br />

open for curbside pickup. Though they<br />

regularly provide sushi and Asian fusion<br />

cuisine, they’re also blessing us with Taco<br />

Tuesdays (three seasoned salmon tacos<br />

for $5). Get on this train ASAP. 187 Blue<br />

Ravine Road, Suite 160, Folsom, 916-351-0900; 5065<br />

Pacific Street, Rocklin, 916-701-4772, mezcalitocuisine.<br />

com; 1234 Broadway, Placerville, 530-621-2100,<br />

amerikanichi.com<br />

U is for Unbelievable<br />

Abs. You can still get your<br />

summer bod remotely—and at local<br />

parks and waterways. Yes, abs of steel<br />

are still within reach! Check Radiant<br />

Yoga’s Insta page (@radiantyogaedh)<br />

for upcoming community classes at<br />

Stonebriar Park in El Dorado Hills<br />

(donation proceeds benefit the Nor Cal<br />

COVID-19 Response Fund). More of a<br />

home “body”? Join Yoga Moves Us on<br />

Instagram Live (@yogamovesus) for free<br />

streaming classes in a variety of styles.<br />

SUP DOG Adventure, part of Folsom’s<br />

Spotted Dog Yoga, is offering stand-up<br />

paddle boarding mini-adventures all<br />

summer long at locales like Folsom Lake,<br />

Lake Clementine, and Jenkinson Lake.<br />

Children 13-17 are welcome to join (if<br />

accompanied by an adult) and all gear is<br />

included. radiantyogaedh.com, yogamovesus.org,<br />

spotteddogyoga.com/supyoga.php<br />

V is for Virtual Tastings.<br />

How about a virtual wine or<br />

beer tasting? No designated<br />

driver needed! Many wineries<br />

in the Clarksburg Wine Growers &<br />

Vintners group hold tastings each<br />

week from the comfort of your crib.<br />

The El Dorado Winery Association<br />

and Russ Reyes of Kilt & Cork offer<br />

virtual tastings with a different El<br />

Dorado winery every week, and<br />

New Glory Craft Brewery has been<br />

hosts via Instagram Live. Cheers to<br />

that! facebook.com/cwgva, kiltandcork.com,<br />

eldoradowines.org/shelter-in-place-<strong>2020</strong>.php,<br />

instagram.com/newglorybrewery<br />

SUP DOG Adventure<br />

W is for Wine. Although most<br />

tasting rooms may be closed, a<br />

large number of wineries in the<br />

region are open for pickups and<br />

deliveries. Help keep them (and you) afloat<br />

during the summer: Check to see if your<br />

favorite winery is offering drive-up or<br />

online orders (some may even offer free<br />

or deeply discounted shipping). Note: As<br />

restrictions ease, many wineries, including<br />

Wise Villa Winery, are reopening; and<br />

while traditional tastings aren’t allowed,<br />

customers can have a flight, glass,<br />

or bottle of wine—if served with a<br />

meal—while soaking in the surrounding<br />

scenery. placerwine.com, fairplaywine.com,<br />

clarksburgwinecountry.com, amadorwine.com,<br />

eldoradowines.org<br />

X is for Xcellent Local<br />

Beer. Don’t let your appetite for<br />

craft beer suffer this summer, or<br />

your beloved breweries for that matter—<br />

let them quench your thirst on the go or<br />

in-person (some are starting to reopen).<br />

Skinner Vineyards<br />

Wise Villa Winery<br />

Out of Bounds<br />

Check online to see if your favorite one is<br />

taking to-go orders (some locations may<br />

also offer growler refills), virtual tastings,<br />

or other creative events. beersinsac.com/<br />

sacramento-brewery-directory<br />

Y is for Yard Beautification. With<br />

warm weather, sunny skies, and not a lot<br />

of places to go, home is where the heart<br />

(and fun!) is this season. If your yard isn’t<br />

summer-ready, fret not: Local nurseries<br />

are here to help make your garden dreams<br />

come true. From blooming flowers to<br />

tomatoes, peppers, and other produce,<br />

the sky’s the limit when it comes to<br />

planting. Many places are open for in-store<br />

shopping, along with offering curbside<br />

pickup. Favorites include Bushnell Gardens<br />

Home & Gift, Green Acres Nursery &<br />

Supply (various locations), and El Dorado<br />

Nursery. 5255 Douglas Boulevard, Granite Bay, 916-<br />

791-4199, bushnellgardens.com; idiggreenacres.com; 3931<br />

Durock Road, Suite C, Shingle Springs, 530-676-6556,<br />

eldoradonursery.com<br />

Z is for Zoom Crafting. Lots of<br />

businesses have gotten creative and are<br />

switching to Zoom for online meetups.<br />

Check your favorite craft store—they<br />

might already have something going on!<br />

Placerville’s Lofty Lou’s has something<br />

happening almost every day, including a<br />

Zoom schedule for knit-alongs, classes,<br />

and more. And if you’re a sewer without<br />

a sewing machine who’s looking to help<br />

make masks, reach out to Vacuum &<br />

Sewing World—they have plenty of<br />

sewing machines in stock for purchase<br />

(pickup is by appointment only). Plus, all<br />

machines come with a lifetime of free<br />

lessons! And while supplies last, they’re<br />

providing free elastic to all who are<br />

helping the community by making masks.<br />

263 Main Street, Placerville, 530-642-2270, facebook.<br />

com/loftylous; 6726 Stanford Ranch Road, Suite 3,<br />

Roseville, 916-747-3968; 637 East Bidwell Street, Folsom,<br />

916-474-9708, vacuumandsewingworld.com<br />

JUNE <strong>2020</strong> | stylemg.com 69


SAVINGS<br />

GUIDE<br />

<strong>SPECIAL</strong> ADVERTISING SECTION<br />

FOLSOM • EL DORADO HILLS • ROSEVILLE • ROCKLIN • GRANITE BAY<br />

MEXICAN CUISINE & TEQUILA LOUNGE<br />

Experience Mexquite.<br />

WE’RE OPEN<br />

Join us for Father’s Day<br />

Sunday, <strong>June</strong> 21<br />

Online ordering available<br />

Place your to-go order at mexquite.com<br />

70 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide<br />

2019 #1 Be st Fine<br />

Je w elry stor e<br />

We are open!<br />

25095 Blue Ravine Rd. Folsom (In the Raley’s Center)<br />

916-984-8607 | mexquite.com<br />

erilian<br />

Fine Jewelers<br />

Your neighborhood jeweler offering quality fine jewelry since 2003<br />

Your Safety is Our Priority<br />

WATCH BATTERIES<br />

$5 .99<br />

Excludes Lithium Batteries and Swiss Watches. No limit. Must present<br />

coupon. Exp 6/30/20.<br />

FREE<br />

JEWELRY CLEANING<br />

& INSPECTING<br />

Must present coupon. Exp 6/30/20.<br />

CHAIN REPAIR RING SIZING<br />

$14 .95<br />

& up $19 .95<br />

Prices vary with chain thickness. Must present coupon.<br />

Exp 6/30/20.<br />

• Increased cleanliness<br />

• Plastic shields installed on our cases<br />

• Limited number of customers in store<br />

Downsize only. Prices vary with metal and width. Must present coupon.<br />

Exp 6/30/20.<br />

We Buy & Trade Gold & Old Jewelry<br />

FOLSOM | 2776 E. BIDWELL ST., SUITE #400<br />

916.817.8750


<strong>SPECIAL</strong> ADVERTISING SECTION<br />

FOLSOM • EL DORADO HILLS • ROSEVILLE • ROCKLIN • GRANITE BAY<br />

SAVINGS<br />

GUIDE<br />

www.thedoggiebag.com<br />

Holistic Dog Food<br />

Natural Supplements<br />

Comfortable<br />

Harnesses<br />

Bakery Delights<br />

Carseats for Dogs<br />

Birthday Cakes<br />

Open 7 Days a Week<br />

We Carry CBD Products!<br />

Roseville<br />

1070 Pleasant Grove Blvd.<br />

916-789-9663<br />

Store Hours:<br />

Mon-Sat 10 a.m.-5:30 p.m.; Sun 11 a.m.-4 p.m.<br />

We are<br />

OPEN for<br />

In-Store<br />

Pick-up and<br />

Home<br />

Delivery<br />

$<br />

5 OFF<br />

Purchase of $25 or more<br />

With this coupon. One coupon per<br />

customer per month. Not valid with other<br />

offers. Excludes Orijen and Acana<br />

pet food. Expires 6-30-20.<br />

Coupon Code: 31951<br />

#1 Best<br />

Pet Store<br />

71 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide


SAVINGS<br />

GUIDE<br />

<strong>SPECIAL</strong> ADVERTISING SECTION<br />

FOLSOM • EL DORADO HILLS • ROSEVILLE • ROCKLIN • GRANITE BAY<br />

72 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide


<strong>SPECIAL</strong> ADVERTISING SECTION<br />

FOLSOM • EL DORADO HILLS • ROSEVILLE • ROCKLIN • GRANITE BAY<br />

SAVINGS<br />

GUIDE<br />

Voted by Readers a BEST Sports Bar<br />

Voted by Readers a BEST Burgers & Fries<br />

Voted by Readers a BEST Bar (Folsom & EDH)<br />

Take-out and curbside pick up between<br />

the hours of 3-8pm<br />

73 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide


SAVINGS<br />

GUIDE<br />

<strong>SPECIAL</strong> ADVERTISING SECTION<br />

FOLSOM • EL DORADO HILLS • ROSEVILLE • ROCKLIN • GRANITE BAY<br />

74 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide<br />

916-989-2584<br />

SUMMER <strong>SPECIAL</strong>S<br />

3 Rooms<br />

for $129<br />

(up to 400 sq. ft.)<br />

DRY IN 1 HOUR!<br />

• Eco-friendly cleaning • No residue<br />

• Family owned & operated since 1992<br />

In the<br />

Broadstone<br />

Marketplace By<br />

the Fountain<br />

OF FOLSOM<br />

Sofa/loveseat<br />

for $179<br />

Exp. 6/30/20<br />

FREE Disinfectant<br />

with every carpet/upholstery cleaning<br />

folsomca.heavensbest.com<br />

Affordable<br />

Core Vaccines<br />

Rabies DHPP Bordetella<br />

$17<br />

Veterinary Medical Center of Folsom: Call now to make your appointment!<br />

Your pet can have a stress free vet visit! Ask about our House Calls!<br />

(916) 805-5815<br />

$17<br />

Free Wellness Exam *<br />

ONLY $349<br />

*Offer to first-time clients only who mention this ad<br />

DENTAL CLEANING <strong>SPECIAL</strong>!<br />

Over $200<br />

in savings<br />

2766 E. BIDWELL ST., SUITE 200 (BROADSTONE MARKETPLACE)<br />

WWW.VMCFOLSOM.COM<br />

$17<br />

Includes Bloodwork, IV Fluids, Scaling, Polishing, and<br />

one tech monitoring the vitals. Excludes extractions.<br />

With coupon, one time use only. One coupon per client/pet. Cannot be combined with any other offers or discounts. Expires 6/30/20.<br />

(WALK-INS WELCOME) MON-SAT 7AM-10PM OPEN EARLY AND LATE TO SERVE YOU


<strong>SPECIAL</strong> ADVERTISING SECTION<br />

FOLSOM • EL DORADO HILLS • ROSEVILLE • ROCKLIN • GRANITE BAY<br />

SAVINGS<br />

GUIDE<br />

Thanks for making us<br />

#1 Best Pet Store<br />

& #1 Pet Groomer<br />

$5<br />

O ff<br />

Large Bag<br />

Must bring in this coupon.<br />

Expires 6/30/20.<br />

Buy Local<br />

Holistic Dog Food<br />

$3<br />

O ff<br />

Medium Bag<br />

Must bring in this coupon.<br />

Expires 6/30/20.<br />

$2<br />

O ff<br />

Small Bag<br />

Must bring in this coupon.<br />

Expires 6/30/20.<br />

916.984.0102 • sbarkles.com<br />

sbarkles@comcast.net • 850 E. Bidwell, Suite 150 Folsom • (NEXT TO TRADER JOE’S)<br />

10% OFF<br />

Do-It-Yourself<br />

Dog Wash Service!<br />

Must bring in this coupon. Expires 6/30/20.<br />

We Carry Your CBD Needs:<br />

Pet Releaf, Holistic Hound, Treatibles, Green Coast<br />

and Colorado Hemp Honey brands...<br />

75 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide


SAVINGS<br />

GUIDE<br />

<strong>SPECIAL</strong> ADVERTISING SECTION<br />

FOLSOM • EL DORADO HILLS • ROSEVILLE • ROCKLIN • GRANITE BAY<br />

76 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide<br />

Folsom Lock & Security is your<br />

residential and commercial<br />

locksmith in Folsom that provides<br />

you with 45 years of collective<br />

experience that you can rely on.<br />

Our services include:<br />

• 24 Hour Service, 7 Days a Week<br />

• Remote Keys<br />

• Replacement of Locks<br />

• Installation of Safes<br />

• Commercial Door Contracting<br />

• Repair Safes and Door Locks<br />

• Install Security Doors<br />

• Video Door Bells<br />

• Security Cameras<br />

License #1051729<br />

Visit us at: www.folsomlocks.com<br />

Email: info@folsomlocks.com<br />

916-983-2708<br />

711-8 East Bidwell, Folsom CA 95630<br />

(behind Jiffy Lube, across from Lowes)<br />

Robert Nichols<br />

GSA Inspector<br />

CUSTOM PROGRAMING WITH PURCHASE<br />

OF REMOTE & CHIPPED KEYS, INCLUDING WARRANTY<br />

We do 99% of car models, Exclusions May Apply on European Models, Mercedes, Jaguar, BMW, Volvo & VW<br />

Guarantees to beat dealership pricing with Price Match. Bring this ad in store to redeem, expires 6/30/<strong>2020</strong>


<strong>SPECIAL</strong> ADVERTISING SECTION<br />

FOLSOM • EL DORADO HILLS • ROSEVILLE • ROCKLIN • GRANITE BAY<br />

SAVINGS<br />

GUIDE<br />

Shop Posh Puppy Boutique at the Rocklin location!<br />

6671 Blue Oaks Blvd., #1<br />

Rocklin CA 95765<br />

(916) 899-6770<br />

8331 Sierra College Blvd., #216A<br />

Granite Bay, CA 95661<br />

(916) 295-1944<br />

$10 OFF COUPON*<br />

*Exp 8/30/<strong>2020</strong>. Must present coupon at check in. Grooming over $45.<br />

Cannot be used with any other promotion.<br />

www.PoshPawsGroomingSalon.com<br />

77 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide


SAVINGS<br />

GUIDE<br />

<strong>SPECIAL</strong> ADVERTISING SECTION<br />

FOLSOM • EL DORADO HILLS • ROSEVILLE • ROCKLIN • GRANITE BAY<br />

SUPER SAVERS<br />

78 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide<br />

14<br />

Craft Beers<br />

On Tap<br />

Ask<br />

about our<br />

Whole House<br />

Discounts<br />

ALWAYS WOOD<br />

P<br />

R<br />

MDF<br />

O<br />

D<br />

C<br />

U<br />

T<br />

S<br />

Sunday–Thursday 11am-9pm, Friday–Saturday 11am-10pm<br />

916.673.9474 rocknfirerestaurants.com<br />

1010 Riley St, Folsom Across from 24 hour fitness<br />

Rock N Fire-0620-X2.indd 1<br />

915 Bidwell St, Folsom CA 95630<br />

Under new ownership / same great service.<br />

Family owned & operated for over 30 years.<br />

S.M. Menez<br />

INTERIOR MOULDINGS<br />

STEVE MENEZ, 30+YEARS OF CRAFTMANSHIP<br />

WINDOW CASINGS<br />

• CROWN MOULDING<br />

• WAINSCOTING<br />

• MANTELS<br />

• BASEBOARDS<br />

Still<br />

Installing...<br />

With Care<br />

(916) 983-2083<br />

CROWNMOULDINGMAN.COM<br />

lic.704821<br />

$5 OFF<br />

with a $25<br />

purchase or<br />

more<br />

Valid Sunday<br />

thru Thursday<br />

Dine In & Take Out Only<br />

Excludes alcohol.<br />

With this coupon. Not valid with<br />

any other offers. Not valid online.<br />

Expires 6/30/20<br />

FREE<br />

11 Inch Signature or<br />

Custom Pizza<br />

With purchase of 11 inch<br />

Signature or Custom Pizza<br />

and two beverages<br />

Valid Sunday<br />

thru Thursday<br />

Equal or lesser value pizza is free. Not<br />

valid online. With this coupon. Not valid<br />

with other offers. Limit one coupon per<br />

person per visit. Expires 6/30/20<br />

FREE<br />

Signature<br />

Burger<br />

With purchase of Signature<br />

Burger & 2 Beverages at<br />

Regular Price<br />

Valid Sunday<br />

thru Thursday<br />

With this coupon. Not valid with any<br />

other offers. Expires 6/30/20<br />

5/14/20 12:18 PM<br />

Online appointments & 24 hour vehicle drop off available.<br />

10% off labor for military and first responders.<br />

(916) 985-3455 Hours: Mon-Fri, 7am-5:30pm<br />

SMOG No-Charge<br />

$39.95 15%<br />

Break Inspection<br />

PLUS $40<br />

PLUS<br />

CERTIFICATE<br />

Valid one coupon per visit.<br />

Exp. 6/30/20<br />

OFF BRAKE<br />

WORK<br />

Free brake inspection with repair. Plus $40<br />

off any brake work if Needed. Brake work<br />

must be done at time of inspection. Valid<br />

one coupon per visit. Exp. 6/30/20<br />

First Time Customers<br />

OFF<br />

ANY SERVICE<br />

Up to $250 one time use coupon.<br />

Excludes oil change service, batteries,<br />

& tires. Exp. 6/30/20


<strong>SPECIAL</strong> ADVERTISING SECTION<br />

FOLSOM • EL DORADO HILLS • ROSEVILLE • ROCKLIN • GRANITE BAY<br />

SUPER SAVERS<br />

SAVINGS<br />

GUIDE<br />

• Water Damage<br />

Glass Screen Repair<br />

Battery Replacement<br />

• Water Damage<br />

••<br />

Custom Screen<br />

Protectors For Over<br />

•<br />

8000 Devices<br />

••<br />

Glass Charging Screen Repair Issues<br />

••<br />

Battery Replacement<br />

• Charging Issues<br />

• Motherboard Repairs<br />

• Hi-end Headphones<br />

Motherboard Repairs & More!<br />

608A<br />

• DATA E. Bidwell RECOVERY<br />

St. | Folsom<br />

& More!<br />

(Model plaza next to BIG 5)<br />

608A E. Bidwell St. | Folsom, CA 95630<br />

(916) 936-9316<br />

iPhones • Smartphones • Tablets<br />

Cellphones • Tablets • iPads • Cellphones<br />

• Laptops • Drones<br />

Game Systems • Computers • And More!<br />

OFF REPAIRS<br />

Must present coupon.<br />

10%<br />

Must present this Exp. coupon 6/30/20<br />

Ask us how to get your<br />

next screen repaired:<br />

10%<br />

We Buy<br />

Broken<br />

Cell<br />

Phones!<br />

We Sell<br />

Pre-Owned<br />

Phones!<br />

( Model plaza next to www.iPartsRepair.com<br />

BIG 5 )<br />

(916) 936-9316<br />

iParts-0620-X2.indd 1<br />

FREE FREE DIAGNOSTICS<br />

ESTIMATES<br />

iPhones • Smartphones<br />

• iPads • Laptops • And More!<br />

THANK YOU FOR VOTING US<br />

#1 BEST PIZZA<br />

and #1 Best Family<br />

and #1 Best Casual restaurant<br />

OFF Repairs<br />

FREE<br />

www.iPartsRepair.com<br />

CLOSED MONDAYS<br />

Local Chicago SPORTS PUB<br />

5140 Foothills Blvd. Ste 110, Roseville CA<br />

open for take-out<br />

and delivery<br />

Tuesday-Sunday 4pm - 8pm<br />

5140 Foothills Blvd. Ste 110, Roseville CA<br />

916-797-7492 myrosatisroseville.com<br />

5/14/20 11:56 AM<br />

79 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide


Strings-0520-X2.indd 1<br />

4/17/20 8:31 PM<br />

SAVINGS<br />

GUIDE<br />

<strong>SPECIAL</strong> ADVERTISING SECTION<br />

FOLSOM • EL DORADO HILLS • ROSEVILLE • ROCKLIN • GRANITE BAY<br />

SUPER SAVERS<br />

Real therapy<br />

for real life.<br />

www.MassageHeights.com<br />

WELCOME BACK !<br />

We are making serious improvements<br />

for your safety and comfort<br />

• ICU Grade Air Filtration<br />

• UVC Light Disinfectant System<br />

• Professionally Sanitized<br />

• Hourly Sanitation Protocols<br />

19<br />

80 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide<br />

us & Save!<br />

Support<br />

$ 5 0 G I F T C A R D F O R $ 4 5<br />

$ 1 0 0 G I F T C A R D F O R $ 8 5<br />

$ 2 0 0 G I F T C A R D F O R $ 1 6 0<br />

tiny.cc/doco-lash-gift<br />

Our heartfelt thanks to all our First Responders!<br />

tiny.cc/rose-lash-gift<br />

W W W . T H E L A S H L O U N G E . C O M / C A - S A C R A M E N T O - D O C O /<br />

W W W . T H E L A S H L O U N G E . C O M / C A - R O S E V I L L E - N U G G E T - P L A Z A /<br />

Zoodles<br />

Order online through The Slice App.<br />

Curbside pick-up available.<br />

Delivery through DoorDash,<br />

GrubHub, Uber eats.<br />

Voted a<br />

Best Italian<br />

Restaurant<br />

OPEN DAILY!<br />

916-983-8815<br />

Lasagna Pastry<br />

Monday - Friday: 11:30 a.m. - 2:30 p.m.; 4-8 p.m.<br />

Saturday - Sunday: 4-8 p.m.<br />

25035 Blue Ravine Rd., Ste. 120, Folsom (next to Raley’s)<br />

folsomstrings.com<br />

Re-opening <strong>SPECIAL</strong><br />

3 FREE one-hour services PLUS<br />

ONE YEAR free Hot Stones<br />

With new membership<br />

18 Licensed Therapists<br />

Friendly, Knowledgeable Staff<br />

Folsom in the Palladio<br />

Across from Kirkland’s<br />

Please join us!<br />

Some restrictions apply - Good through July 31, <strong>2020</strong><br />

OPEN FOR DINE-IN & TAKE-OUT<br />

SPEND $35<br />

Open 7 days - Extended Hours<br />

Relaxing Spa Atmosphere<br />

Roseville in Nugget Plaza<br />

761 Pleasant Grove Blvd.<br />

Happy Hour: Mon-Fri 3:00 pm -6:00 pm<br />

GET<br />

$5 OFF<br />

101 Main Street, Old Town Roseville • 916-774-0505<br />

bar101roseville.com • facebook.com/bar101roseville<br />

One coupon per<br />

person, per visit.<br />

Not valid with other<br />

offers. Exp: 6/30/20.<br />

Dine In Only.


<strong>SPECIAL</strong> ADVERTISING SECTION<br />

FOLSOM • EL DORADO HILLS • ROSEVILLE • ROCKLIN • GRANITE BAY<br />

SUPER SAVERS<br />

SAVINGS<br />

GUIDE<br />

CUSTOM DESIGN | JEWELRY & WATCH REPAIR<br />

APPRAISALS | FINE ESTATE JEWELRY<br />

UNIQUE GIFTS | WE BUY GOLD<br />

Voted as<br />

#1 BEST<br />

JEWELRY STORE<br />

in Folsom &<br />

El Dorado Hills<br />

Your Family Jeweler!<br />

49 NATOMA STREET, SUITE H | FOLSOM, CA 95630<br />

916.260.5136 | ADRIANBLANCOJEWELRY.COM<br />

Voted Best Local Business 2019<br />

Adrian-Blanco-0620-V-X2.indd 1<br />

5/14/20 11:34 SacPizzaCo-0620.indd AM<br />

1<br />

Voted by readers<br />

A Best Pizza!<br />

PHONE: 916.673.9754<br />

MONDAY <strong>SPECIAL</strong><br />

Buy a Fountain Drink<br />

and Get a 10” Pizza<br />

FOR ONLY $5<br />

Not valid with other offers.<br />

Expires 6/30/20.<br />

$2 .00<br />

OFF<br />

Cauliflower<br />

Crust<br />

Not valid with other offers.<br />

Expires 6/30/20<br />

2700 E Bidwell Street | Folsom<br />

www.SacPizzaCo.com<br />

5/14/20 12:29 PM<br />

81 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide


| brain food |<br />

Get Grillin’<br />

A Custom Crossword<br />

1 2 3 4 5 6 7 8 9 10 11 12 13<br />

by GAIL MARIE BECKMAN, CUSTOMCROSSWORDS.COM, 702-869-6416<br />

14 15 16<br />

17 18 19 20<br />

ACROSS<br />

1. Salisbury or T-bone<br />

5. It can use charcoal<br />

12. Morning initials<br />

14. Tankard contents<br />

15. Chunky chip dips<br />

16. Key lime, for one<br />

17. They can be short<br />

19. Over-sized toothpicks?<br />

21. Associated Press, shortened<br />

22. Picnic pest<br />

25. Short for Advanced Placement<br />

26. Green horseradish<br />

30. Degree of done<br />

31. Township, shortened<br />

32. Kidney or string<br />

33. Iced, preferably<br />

21 22 23 24 25<br />

26 27 28 29 30 31<br />

32 33 34 35<br />

36 37 38 39<br />

40 41 42 43 44 45<br />

46 47<br />

48 49 50 51 52 53<br />

54 55 56 57 58<br />

59 60 61<br />

62 63 64 65 66<br />

67 68 69 70 71 72<br />

73 74 75<br />

76 77 78 79<br />

80 81<br />

34. Words of understanding<br />

36. Short for long distance or<br />

learning disabled<br />

37. Chewing follower<br />

38. Certain sticks<br />

40. The best sleep (init)<br />

41. List of choices<br />

44. Word with Capitan or Dorado<br />

45. That girl<br />

46. Gives their point of view<br />

47. Calcium symbol<br />

48. Urge; desire for<br />

50. Follows cutting or diving<br />

52. Marble, for one<br />

54. Certain smoking wood<br />

57. A sports channel initials<br />

59. Flabbergasted<br />

60. Precedes comfort or grace<br />

61. Myself<br />

62. Letter afterthought (abbr)<br />

63. Symbol for tin<br />

64. Short for established<br />

65. Particular text talk<br />

68. RN associates<br />

69. Opener<br />

71. Purchase order, shortened<br />

73. The Good '___ Days<br />

74. This place<br />

75. Outdoor area<br />

76. Tahoe or Folsom<br />

78. More than eight hrs.<br />

79. Two-seater, for one<br />

80. Dipping and soy<br />

81. Cantaloupe, for example<br />

DOWN<br />

1. Certain shortcake<br />

2. (see 72 down)<br />

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13. Another wood for smoking<br />

16. Sweet or hot<br />

18. Another name for barbecue<br />

20. Boating need<br />

23. Not applicable, for short<br />

24. Cuts slightly<br />

27. Precedes IOU<br />

28. Another steak<br />

29. Also<br />

34. Warmer weather treat (2 wds)<br />

35. Macaroni and potato<br />

39. Gracious! (2 wds)<br />

41. Like a little marshmallow<br />

42. Follows em<br />

43. Head support<br />

49. Omelet requirement<br />

50. Beef breast<br />

51. Something worth shucking<br />

52. ER worker, perhaps<br />

53. Night before<br />

54. Mercury symbol<br />

55. Citronella and birthday<br />

56. Poetic song<br />

58. Type of grill<br />

59. Cook's covers<br />

61. Milligram, for short<br />

63. Enjoy a pipe<br />

66. Rooms with outside entries<br />

67. Remarkable thing<br />

70. Slang yeses<br />

72. ____ on the cob<br />

74. Ultra-spicy<br />

75. Non-stick spray brand<br />

77. Cooling syst.<br />

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82 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


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