Style Magazine - June 2020 - SPECIAL HYBRID ISSUE—includes Style Savings Guide
As this print issue of STYLE (our 198th in a row!) reaches you, our world is beginning to reopen. This “happening” will be met by many with glee and others with trepidation. Our lives may never be the same again, but Americans are a resilient bunch, and we have no doubt we’ll get past this, do the right things, and move forward. We’ve been asked why we didn’t just shut down like many other publications in the region. It’s a fair question, but within 48 hours of our governor’s “shelter-in-place” order, we knew we couldn’t—that there was still good reason to publish information and entertainment and to help maintain some level of normalcy during a time which is anything but. We’ve always taken the position that giving back to our communities is a foundational part of our company. We strive to give back in many ways—be it the arts, education, our youth, or another area that is so, so important: food. It’s hard to believe that in areas like ours, people go hungry every day, but they do. They are your neighbors. They are young and old; come in all shapes, sizes, and ethnicities; and many/most of them work. It’s why STYLE started a charitable endeavor six years ago, called Guitars4Food where we buy guitars, get them autographed, and give them as gifts to large donors. We are proud to tell you that G4F has now raised more than $50,000 since its launch. In two short months, we’ve gone from record employment to record unemployment, but you can help. Whether it’s the Placer Food Bank, Twin Lakes Food Bank, or the Food Bank of El Dorado County—even the smallest donation makes a difference. Supporting our food banks is a wonderful way to give back. Please see this month’s story, “Stepping Up to Serve,” on page 10, to learn about more ways to lend a helping hand. And make no mistake—our ability to give back comes in large part from the support of our advertising partners. Please keep that—and them—in mind when you’re shopping (locally, we hope). Supporting these businesses is one of the best ways to say “thank you.” — Terry & Wendy terry@stylemg.com wendy@stylemg.com
As this print issue of STYLE (our 198th in a row!) reaches you, our world is beginning to reopen. This “happening” will be met by many with glee and others with trepidation. Our lives may never be the same again, but Americans are a resilient bunch, and we have no doubt we’ll get past this, do the right things, and move forward.
We’ve been asked why we didn’t just shut down like many other publications in the region. It’s a fair question, but within 48 hours of our governor’s “shelter-in-place” order, we knew we couldn’t—that there was still good reason to publish information and entertainment and to help maintain some level of normalcy during a time which is anything but. We’ve always taken the position that giving back to our communities is a foundational part of our company. We strive to give back in many ways—be it the arts, education, our youth, or another area that is so, so important: food.
It’s hard to believe that in areas like ours, people go hungry every day, but they do. They are your neighbors. They are young and old; come in all shapes, sizes, and ethnicities; and many/most of them work. It’s why STYLE started a charitable endeavor six years ago, called Guitars4Food where we buy guitars, get them autographed, and give them as gifts to large donors. We are proud to tell you that G4F has now raised more than $50,000 since its launch.
In two short months, we’ve gone from record employment to record unemployment, but you can help. Whether it’s the Placer Food Bank, Twin Lakes Food Bank, or the Food Bank of El Dorado County—even the smallest donation makes a difference. Supporting our food banks is a wonderful way to give back. Please see this month’s story, “Stepping Up to Serve,” on page 10, to learn about more ways to lend a helping hand.
And make no mistake—our ability to give back comes in large part from the support of our advertising partners. Please keep that—and them—in mind when you’re shopping (locally, we hope). Supporting these businesses is one of the best ways to say “thank you.”
— Terry & Wendy
terry@stylemg.com
wendy@stylemg.com
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| eat & drink |<br />
FOODIE FIND<br />
¡VÁMANOS!<br />
MEXICAN CUISINE<br />
WE LOVE<br />
ANGELS KITCHEN<br />
49 Natoma Street, Suite I, Folsom<br />
916-805-5997, angelskitchenfolsom.com<br />
EL AZTECA TAQUERIA<br />
4006 Foothills Boulevard, Suite 103,<br />
Roseville, 916-772-6682<br />
elazteca-taqueria.com<br />
EL SOMBRERO TAQUERIA<br />
4060 Douglas Boulevard, Granite Bay<br />
916-772-7770, elsombrerogb.com<br />
JALISCO GRILL<br />
9290 Sierra College Boulevard, Suite 100<br />
Roseville, 916-788-1737, jaliscogrill.com<br />
LA FIESTA ALTEÑA TAQUERIA<br />
1008 E. Bidwell Street, Suite 100, Folsom<br />
916-984-3030, lafiestaaltena.com<br />
LA PLACITA<br />
9272 Greenback Lane, Orangevale<br />
916-988-2940, laplacitaov.com<br />
LA ROSA BLANCA<br />
402 Natoma Street, Folsom<br />
916-673-9085, larosablanca-folsom.com<br />
LOLITA’S AUTHENTIC CUISINE<br />
9580 Oak Avenue Parkway, Suite 12D,<br />
Folsom, 916-987-7300<br />
lolitas-authentic-cuisine.business.site<br />
MEXQUITE<br />
25095 Blue Ravine Road, Folsom<br />
916-984-8607, mexquite.com<br />
Grande Taco<br />
Chicken Soft Taco<br />
with Chips and Salsa<br />
Tijuana Taqueria // Mexican food is my go-to for takeout, but it has to<br />
be traditional and authentic. For some of the best, head to Tijuana Taqueria in Placerville for<br />
delicious tacos, tortas, carnitas, enchiladas, and burritos—all accompanied by house-made chips<br />
and salsa. I tried the Grande Taco, which certainly lived up to its name; it's large...large enough for two. Stuffed full<br />
of spicy shredded chicken, along with fresh lettuce, tomatoes, onions, and spicy (you can order it less spicy) salsa,<br />
it was bursting with flavor. The flour tortilla was lightly and perfectly fried and crispy. Don't miss trying their Chicken<br />
Soft Tacos either. Soft, house-made corn tortillas perfectly encase big chunks of nicely cooked and flavorful white<br />
meat chicken, beans, onions, and peppers—street tacos as they are meant to be! Don't let the hole-in-the-wall deter<br />
you, either: Tijuana Taqueria is muy bueno and well worth the drive to Placerville. 1762 Broadway, Suite 66, Placerville,<br />
530-622-9517—Debra Linn<br />
MEZCALITO OAXACAN CUISINE<br />
187 Blue Ravine Road, Suite 160, Folsom,<br />
916-351-0900<br />
5065 Pacific Street, Rocklin<br />
916-701-4772, mezcalitocuisine.com<br />
SUTTER STREET TAQUERIA<br />
727 Sutter Street, Unit A, Folsom<br />
916-293-8952, sutterstreettaqueria.com<br />
TAQUERIA GARIBALDI<br />
ROSEVILLE<br />
10000 Fairway Drive, Suite 110, Roseville<br />
916-783-2443, garibaldiroseville.com<br />
TAQUERIA TEPA<br />
3440 Palmer Drive, Cameron Park<br />
530-672-1549<br />
56 stylemg.com | JUNE <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags
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