Lost Creek June 2020

Lost CreekCommunity News 

SALUTE TO OUR EVERY DAY HEROES: HEALTHCARE 

WORKERS, FIRST RESPONDERS, ESSENTIAL WORKERS! Send 

photos/info to be included in July’s newsletter to 

ads@krenekprinting.com by June 3rd. 

JUNE 

The advertisers that make 

your newsletter possible 

are small businesses 

owned by your neighbors! 

Please give them a call 

when you need services 

for your home. 

Lost Creek | June 2020 1

Emergencies Can’t Wait. 

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2 

June 2020 | Lost Creek

Residential & Commercial 

Family Owned ! & Operated 

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HELPFUL NUMBERS WWW.CREST-MANAGEMENT.COM 

Lost Creek Property Management Team 

Community Manager is Christopher Sharp 

christopher@crest-management.com 281-945-4616 

Assistant Manager is Matthew Caskey 

matthew@crest-management.com 281-945-4645 

Our Community Accountant is Darlene Compton 

darlene@crest-management.com, 281-945-4624 

Crest Management Company, 17171 Park Row, Suite 310, Houston, Texas 

77084. For more information on Crest visit www.crest-management.com. 

Pete Lajoie, 

Cesar Solis, 

Kris Ellis, 

Matt Fehr, 

Benjamin Agold 

LOST CREEK BOARD OF DIRECTORS 

President 

Secretary 

Vice President 

Treasurer 

Asst. Secretary/Treasurer 

NON-EMERGENCIES 

Sheriff - - Fort Bend 281-341-4665 

Constable - - Precinct 3 281-238-1430 

Fire - - Richmond 281-232-6871 

Poison Control Center 800-222-1222 

UTILITIES 

Electric - - CenterPoint 800-332-7143 

Gas - - CenterPoint 800-332-7143 

Water - - Municipal District Services: 

Billing 281-290-6507 

24 hour Repair 281-290-6503 

Trash - - Best Trash 281-313-2378 

Call B4 You Dig 811 

SCHOOLS LAMAR CISD 832-223-0000 

Adolphus Elementary 832-223-4700 

Wertheimer Middle School 832-223-4100 

Briscoe Junior High 832-223-4000 

Foster High School 832-223-3800 

POST OFFICES 

Richmond - - 5560 FM 1640 Rd 281-633-0386 

Rosenberg - - 2103 Avenue G 281-342-3388 

Katy - - 20180 Park Row Dr 281-829-5063 

LIBRARIES 

CINCO RANCH, Katy 

2620 Commercial Center Blvd 281-395-1311 

MAUD MARKS, Katy 

1815 Westgreen Blvd 281-492-8592 

GEORGE MEMORIAL, Richmond 

1001 Golfview 281-342-4455 

BOB LUTTS, Fulshear 

8100 FM 359 South 281-633-4675 

GOVERNMENT OFFICES 

Ft. Bend City Tax Office 281-341-3710 

Ft. Bend Central Appraisal 281-344-8623 

Ft. Bend City Animal Control 281-342-1512 

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www.krenekprinting.com • 281-463-8649 

INFORMATION ON BUSINESS ADS: ads@krenekprinting.com 

NON-PROFIT ARTICLE REQUESTS: news@krenekprinting.com 


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LOST CREEK HOMEOWNERS 

Welcome to the June 2020 issue of Lost Creek’s newsletter. Keep this free 

newsletter coming by supporting the advertisers in this publication. 

THE CORONA VIRUS 

Hopefully this very serious Covid-19 pandemic will have at least started 

to subside when this newsletter arrives at your home. However there was 

no way of knowing what the situation would be when this June issue of 

the newsletter was submitted to the publisher on April 25 th . Whatever the 

situation has become, please be aware that the Lost Creek HOA and Crest 

Management will do their best to support our homeowners. The Board 

of Directors has been and will continue to hold their monthly meetings 

by teleconferencing through Crest Management until such time as local 

government decides that it is safe to resume normal meeting venues. 

PLEASE REGISTER ON THE CREST 

MANAGEMENT WEBSITE 

Go to www.crest-management.com and click on the Homeowner Login 

Box. Due to the security and privacy of their previous website, old 

passwords were not transferred. This means if you haven’t already, you 

will need to reset your password. You can do this by visiting www.crestmanagement.com/login 

and select Forgot Password. Whether you’re a 

Homeowner or Board Member, logging in is the key to accessing your 

account. Once logged in, you will have a new dashboard that will be your 

one-stop-shop to meeting all your needs easily and efficiently. If you don’t 

register, you won’t receive email notices, be able to download forms, look 

at Board meeting agendas, see meeting minutes, review your account 

or view other important information. If you have a problem registering 

or don’t have your account number, call Christopher Sharp or Matthew 

Caskey at Crest Management. They will walk you through it because they 

have step by step instructions on PDF files that they can send to you. Don’t 

rely on social media websites for your information regarding Lost Creek, 

it could actually be misleading. Contact Cristopher or Matthew instead. 

WILL THE OFFICIAL LOST CREEK 

MONTHLY NEWSLETTER CEASE? 

If homeowners want the Monthly Newsletter to continue, a few Lost 

Creek homeowners need to get together and form a Newsletter 

Committee so that the work does not fall to just one person. I’ll gladly 

work with the committee for the first few months to get things going. Of 

the 556 homes in Lost Creek, there must be a few homeowners who have 

an affinity for writing and want to spread useful information. If not, then 

the Official July issue just might be the last. Let me know by emailing 

me at: lostcreeknewsletter@outlook.com. Hopefully the Lost Creek 

Newsletter will not cease, but will continue and that there are concerned 

homeowners who will step forward and volunteer. 

2020 POOL SEASON 

Once there is no longer a “Stay Home, Stay Safe” mandate, the Board will 

decide when the pool can be opened and what the schedule will be. 

It will be determined after consulting with our property management 

company, our insurance agent and our pool management company. It 

will also be dependent on our pool management company being able to 

hire lifeguards for the expected season. 

LOST CREEK CLUBHOUSE 

The clubhouse has really taken shape. Hopefully construction will be 

completed by sometime in August. Following that, volunteers will be 

sought to help with furnishing and decorating. 

SEE A STREET LIGHT OUT? 

Contact CenterPoint Energy at 713-207-2222 or go to their website to 

report an outage. You will need to get the number that’s on the side 

of the light pole to let them know which light is out and also tell them 

the nearest address where the pole is located. www.centerpointenergy. 

com/en-us/residential/customer-service/electric-outage-center/reportstreetlight-outages?sa=ho 

4 


TEENAGE JOB SEEKERS 

If you are between 12 and 18 and would like to be added to the 

teenage job seeker’s list, please fill out the form on our website (www. 

krenekprinting.com, click submissions and choose Jobseekers) with your 

name, birthdate (mo. & yr.), phone number, year you will graduate and 

the name of your newsletter/subdivision. Check the list of jobs you want 

on your form. Please make sure your email is correct, we send emails 

in the summer to make sure all the info is still good and that you want 

to stay on the list. If we do not hear back from you after 3 tries, we will 

remove you from the list until we do. Must have parent(s) permission. 

CODE KEY: 

B - BABYSITTING, CPR - CPR CERT., FAC - FIRST AID CERT., RCC - RED CROSS 

CERT., SS - SAFE SITTER, SL - SWIM LESSONS, PP - PET/PLANT SITTER, 

P - PET CARE ONLY, H - HOUSE CARE, L - LAWN CARE, C- CAR CARE/ 

DETAILING, T - TUTORING 

DISCLAIMER 

Neither the subdivision, nor Krenek Printing is responsible for those listed 

on the Teenage Job Seeker List. Please ask for and check out references 

if you do not personally know those listed. This is just a list of teenagers 

from the subdivision who wish to find part time jobs. Responsibility for 

any work done by these teenagers is between those seeking helpers and 

the teens and their parents. 

TEENAGE JOB SEEKERS 

NOT AVAILABLE ONLINE 

National Selfie Day 

Cell phones and social media have transformed our lives. These 

technologies have enabled us to communicate with each other in a 

way that just wasn’t possible before their invention. And one form 

communication or self-expression depending on how it’s used, it the selfie 

- the act of taking a picture of yourself with a cell phone or webcam and 

posting it to social media. It’s an act that has taken the world by storm, 

which is probably why there’s now a holiday to celebrate it called National 

Selfie Day. A day, which has been celebrated annually since 2014 on June 

21 st . So why not grab your cell phone, snap a picture of yourself and post 

it on the Internet on this glorious holiday? After all, millions of people all 

over the world are probably doing that very act anyway - holiday or not. 

The History of the Selfie: While people have been taking pictures of 

themselves for quite some time, most experts agree that the selfie first 

evolved into its modern version when people started taking pictures 

of themselves to post on MySpace between 2003 and 2005. However, 

it was a drunk Australian on Flickr in 2004 who coined the term “selfie” 

to describe the act of taking a picture of yourself and posting it to social 

media. Then as the years passed and cell phone technology, as well as the 

independent technologies of the various social media outlets improved, 

selfies themselves began to improve. And as they improved, they 

increased in popularity. In 2013, the selfie would then hit the mainstream 

when the Oxford Dictionary added the term “selfie.” 

The History of National Selfie Day: The first time National Selfie Day 

was celebrated was on June 21, 2014. It was started by DJ Rick McNeely 

as a way to get people to enjoy taking selfies of themselves and to do it in 

a creative way. Not long after he invented it, the holiday took off. Source: 

www.holidayscalendar.com 

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87872 


Roberto Berlanga 

BF Terry High School 

Chris Bodeux 

Fulshear High School 

Ranier Perez & Sandra Perez 

George Ranch High School 

Cael Jurkowski 


Caylin Pieszchala 

Texas A & M University Galveston 

Camryn Mariah Jumper 


Gavin Jacob 


Kymberlynn Cline 

University of Central Oklahoma 

CONGRATULATIONS 

Class 

2020Graduates 

of 

6 



JUNE IS NATIONAL CAMPING MONTH 

National Camping Month in June is an excellent time to pack up your gear and experience nature. Whether 

you like roughing it or prefer to have a few modern conveniences when heading out to the trail, it’s 

important to keep a few things in mind: 

1. Make sure you have plenty of fresh water or a fresh water source. 

2. Take a first aid kit and that it is stocked. 

3. Pack waterproof matches. 

4. Take non-perishable food such as granola bars, jerky, peanut butter, chocolate bars and dried fruits, 

especially if you are not taking a cooler. 

5. Pack fruits, vegetables and meats separately and keep chilled in a cooler. 

6. Include sunblock, even for cloudy days. 

7. Rain gear, jackets and blankets are necessary for cooler weather. 

Around the country, there are a variety of campsites available. The more modern campsite includes showers 

and recreational facilities. These often include water hookups and parking pads for RVs and campers and 

cabins to rent as well as more primitive sites with no electrical hookups designed for tent usage. Other 

parks only allow primitive camping and require everything you pack into the park to be packed out. So, 

seriously consider your needs if you are hiking into the park for your stay. These are not for the glampers. 

Gather family and friends, don’t forget the s’mores supply and go camping! Nature is calling and there are 

so many ways to enjoy a weekend or even more camping. National Camping Month has been observed 

since the 1970s. Source: https://nationaldaycalendar.com 

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Cheesy Potatoes on the Grill 

INGREDIENTS: 

4 slices Bacon 

3 large Baking Potatoes 

1 large Onion, sliced 

1 cup processed Cheese, cubed 

1/2 tsp. Salt 

1/4 tsp. Black Pepper 

1/2 tsp. dried Parsley 

2 Tbs. Butter or Margarine 

1 Tbs. Bacon Drippings 

DIRECTIONS: In a heavy skillet over medium-high heat, fry the bacon until 

crisp, reserving one tablespoon of the drippings. Drain the bacon on a paper 

towel and crumble when it’s cool enough to handle. Set aside. 

Peel and slice the potatoes, placing them on a 9-inch by 13-inch double-layer 

of aluminum foil as you go. Separate the sliced onion into rings, and layer them 

over the potato slices. Add the crumbled bacon bits, cheese, salt, pepper and 

parsley. Dot the potatoes with butter or margarine, and drizzle the bacon fat 

over the top of the mixture. 

Wrap the foil loosely around the potatoes, but make sure the ends are well 

sealed. Cook on the grill about 4 inches from the hot coals for about an hour, 

or until tender. Remember to turn the package often to keep the potatoes 

from burning. Serve warm from the grill. www.razzledazzlerecipes.com/ 

ROASTED VEGETABLES 

You could make Roasted these on National Eat Vegetables 

Your Day June 17th! 

INGREDIENTS: 

1 INGREDIENTS: 

small butternut squash, cubed 

21 red small bell butternut peppers, squash, seeded cubed and diced 

12 sweet red bell potato, peppers, peeled seeded and and cubed diced 

31 Yukon sweet Gold potato, potatoes, peeled cubed and cubed 

13 red Yukon onion, Gold quartered potatoes, cubed 

1 tablespoon red onion, quartered chopped fresh thyme 

2 tablespoons chopped fresh rosemary 

1/4 cup olive oil 

2 tablespoons balsamic vinegar 

DIRECTIONS: 

salt Preheat and freshly oven to ground 475 degrees black pepper F (245 degrees C). 

1 tablespoon chopped fresh thyme 

2 tablespoons chopped fresh rosemary 

1/4 cup olive oil 

2 tablespoons balsamic vinegar 

salt and freshly ground black pepper 

DIRECTIONS: 

In a large bowl, combine the squash, red bell peppers, sweet potato and 

Preheat Yukon Gold oven potatoes. to 475 degrees Separate F (245 the degrees red onion C). quarters into pieces and 

add them to the mixture. 

In a large bowl, combine the squash, red bell peppers, sweet potato and 

Yukon In a small Gold bowl, potatoes. stir together Separate thyme, the rosemary, red onion olive quarters oil, vinegar, into pieces salt and and 

add pepper. them Toss to the with mixture. vegetables until they are coated. Spread evenly on a 

large roasting pan. 

In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt and 

pepper. Roast for Toss 35 with to 40 vegetables minutes in until the they preheated are coated. oven, Spread stirring evenly every on 10 a 

large minutes roasting or until pan. vegetables are cooked through and browned. 

http://allrecipes.com/ 

Roast for 35 to 40 minutes in the preheated oven, stirring every 10 

10 


WHAT’S THAT 

NET ON MY 

TREE TRUNK? 

By Deborah Birge, Fort 

Bend County Master 

Gardener 

If you see a net over 

your tree trunk, you’re 

the lucky winner of 

the Bark Lice Lottery! 

Bark lice are small, 

soft-bodied insects 

that live on hardwood 

trees, especially Live 

Oaks and sometimes 

on Pecans. Their 

webbing appears in 

midsummer and can 

cover a tree trunk and 

large branches very 

quickly. But don’t be 

alarmed - bark lice 

are a great clean-up crew feeding on fungi, bacteria, dead insects and 

lichens! 

Although some people think they’re unsightly, bark lice are highly 

beneficial and should be left alone. With the first fall frosts, they’ll begin 

to decline, along with their web. 

For more information about this fungus visit: aggie-horticulture.tamu.edu/ 

galveston/weekly_Q&A/ts&p_14.htm. For more gardening information 

and photos, follow us on Facebook and visit our website at fbmg.org. 

HAVE YOU HEARD ABOUT EARTH-KIND® LANDSCAPING? 

It’s about conserving water, reducing fertilizer and pesticide use, reducing 

landscape waste and more! Visit https://aggie-horticulture.tamu.edu for 

information about this environmentally-friendly landscaping technique. 

GARDEN TIPS FOR JUNE 

Lawns: Apply iron sulfate or chelete to St. Augustine grass lawns. 

• Mow St. Augustine to a 2-inch height now to protect roots from the sun. 

Never cut off more than a third of the leaf. 

• Continue treatment of lawns for chinch bug. As the temperature hits 80 

degrees, chinch bugs begin to reproduce in the hottest and driest part 

of the lawn, usually next to cement. Use diazinon or dursban granules. 

Flowers: Overwatered hibiscus, purslane and bougainvillea won’t bloom. 

• Keep flowers pinched off of coleus and caladiums to encourage more of 

the beautiful foliage. 

• Plants to set: Acalpha, Ageratum, Alternathera, Aspidistra, Artemisia, 

Balsam, Begonia, Chrysanthemum, Cockscomb, Coleus, Croton, Dusty 

Miller, Feverfew, Gaillardia, Geranium, Marigold, Petunia, Pinks, Portulaca, 

Salvia-red, Shrimp Plant, Torenia, Verbena and Vinca. 

Vegetables: A strong blast of water in the morning rids plants of most 

bugs for the rest of the day. 

• Vegetables to plant: Cantaloupe, Sweet Corn, Cucumber, Eggplant sets, 

Okra, Black Peas, Pepper Sets, Summer Squash and Sweet Potato. 

Call Anytime! 

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Shrubs: Watch Camellias and Azaleas, they’re setting their blooms now 

for next season. So give them a good mulch and plenty of water. Mulch 

well with oak leaves and/or pine needles to keep soil acidic. Benefits of 

Mulching: Mulching (organic or inorganic) is a layer of material on the 

surface of the soil around the plant. Mulches conserve water by reducing 

evaporation, insulates the soil and protects it from the drying wind and 

hot sun. Mulches break the force of rain and irrigation water and tend to 

prevent erosion, soil compaction, and crusting. Lastly, a 2-3 inch layer of 

mulch will almost eliminate weed problems. 


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12

Lost Creek June 2020

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