Bærekraftsrapport 2019- Findus Norge/Nomad Foods

Eating for the Planet
Since we launched Our
Sustainable Path in 2018, the
fundamental link between the
food we eat and the global
climate crisis, as well as the need
to transform the way we
produce and consume food,
has become better understood.
BETTER OPERATIONS
Our community
Our planet
Our people
eating for the planet
BETTER SOURCING
Our oceans
Our fields
eating for
the planet
Our ingredients
eating
for the
planet
Our approach to additives
Our nutritious food
Sustainable eating is critical to the future of the
planet and our business. That is why we have
re-named our sustainability strategy Eating for
the Planet.
We know that it is the healthiest diets that
are the most environmentally sustainable and
we believe the solution is in a shift towards a future-proof,
sustainable diet. Shifting to a diet that
is high in vegetables, plant protein and responsibly
sourced fish, and low in red meat is proven
to have a positive impact on both the health
of consumers and the planet, particularly when
combined with efforts to minimise the effects of
food production on the environment.
We have the portfolio to empower consumers
to make the right choices and it is our
ambition to make eating for the planet
eating for
the planet
Our influence
sustainable, healthy, tasty and accessible
eating for all. for
the The planet foundation of our strategy is
built on sourcing, nutrition and operations.
It sets out our ambitions
in each area, supported by specific,
time-bound commitments
to ensure for the continued progress.
planet
Better Sourcing
We want to be the recognised
leader in fish and vegetable
sourcing. This means sourcing our
fish and seafood products with care
and respect for people and the environment,
and ensuring that all our vegetables
and potatoes are grown according
to third-party verified sustainable agriculture
principles.
BETTER NUTRITION
eating
Better Nutrition
We help families eat a more balanced diet. This
includes improving the nutritional profile of our
portfolio, using our influence to inspire positive
choices and implementing strict standards on
additives and preservatives.
Better Operations
We are committed to do better whilst minimising
our negative impact. We continually strive to
improve our energy, water and waste management
and reduce our greenhouse gas emissions
and actively address the impact our packaging
has on the environment.
We believe in working proactively and collaboratively
to ensure we make the biggest contribution
possible to the goals set out in the UN
Sustainable Development Goals (SDGs), and
we continually use them as a further catalyst
for change in our business.
To achieve these goals, every business should
use its influence where it can make the biggest
difference. Therefore, we focus our efforts
around the four goals shown.
Thanks to our targeted efforts to embed our
sustainability strategy across all our markets and
functions, we ranked in the 26th percentile in
the global Dow Jones Sustainability Index (DJSI)
2019, and achieved our first ever perfect score of
100 for Health and Nutrition. The DJSI is a globally
recognised independent benchmark, conducting
thorough analysis across a wide range
of sustainability metrics. Overall, we scored 49:
a dramatic increase from our 2018 score of 34.
10 | 2019 Sustainability Report Introduction | Business for good | Better sourcing | Better nutrition | Better operations | Solid foundations | Data