ISO Covid Cookbook 2020

CONTENTS
QUARANTINIS
SHELTER IN PLACE
SOLITARY SOUPS
FATTEN THE CURVE - DESSERTS
G & T
Dirty Martini
Espresso Martini
Rum Punch
SHARE PLATES /
APPETISERS
Hummus
Sausage rolls
Smoked trout paté
Pea Soup
Puy Lentil Soup with Parmesan
No bake Chocolate Tart
Chocolate Cake
Lemon Drizzle Cake
Scorched Almond Bliss Balls
Easy Cinnamon Rolls
English Oat Crackers
Grilled Figs with Almond Mascarpone Cream
Cheesy Oat Crackers
Honey Grilled Figs
HIGHLIGHT OF THE DAY - MAINS
Tahini Swirl Banana Loaf
MEAT
Hungarian Goulash
Slow cooked Lamb
FISH
Crispy Panko fish Tacos
Iso Salmon
VEGETARIAN
Broccoli Miso Pasties
Cauliflower and Fennel
Risotto
CHICKEN
Coq au Vin with Gratin
Caramel Salmon
Farmer’s Market Salad
Topping
Pasta with Smoked Salmon and dill
sauce
Last Night’s Pasta Bake
Chicken Marbella
Garlic Lemon shrimp with Pasta
Aubergine Panzanella
Roast Chicken, Bread
and Date Salad
Spaghetti with Prawns and Rocket
Vegetable Tart
Lemon Chicken
Warm Salmon, Risoni and Peas
Tomato Tart with Mustard
Pasta Vongole
Quick chickpea Curry
Cheesy Leeks