ISO Covid Cookbook 2020
32 page International Recipe cookbook. Remember when we lost our minds? by Alex Simmer
32 page International Recipe cookbook. Remember when we lost our minds?
by Alex Simmer
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SCORCHED ALMOND BLISS
BALLS
(TESSA & GRETA, AUCKALND)
INGREDIENTS
⁃ 1 cup blanched almond meal
⁃ ¼ cup coconut cream
⁃ 3 tbsp coconut sugar
⁃ 2 tbsp raw cocoa powder
⁃ 2 tbsp almond butter
⁃ 2 tbsp chocolate protein powder
⁃ 2 tbsp coconut oil, melted
⁃ 1 tsp salt
For centre and topping
½ cup roasted almonds
METHOD
1. In a large mixing bowl or food processor, place
all the ingredients, except roasted almonds.
Blend or stir until well combined and smooth.
The mixture will be thick and sticky.
2. Roll onto balls and place a roasted almond in
the centre, so when you bite inside you get that
crunch.
3. Decorate all balls with an almond on top.
4. Place in fridge to set for approx 1 hour.
5. Store in a container in the fridge.
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