Style Magazine August 2020
In this month’s feature, “A Local Wine Lover’s Guide” (page 57), we take you to a small sampling of our favorites, including ones that boast bocce ball courts (like our cover winery, Andis), plus share drinkable bottles for $25 or less, buzzworthy wine bars, and restaurants with winning wine lists. We also share current trends in the world of wine (spoiler alert: cans are cool…and readily available at places like Wise Villa Winery, Element 79 Vineyards, and E16 Winery!). It’s an ode to oenophiles that will hopefully make you more appreciative of our region’s robust wine region. With drinking comes eating, and—as per usual—we have plenty of content dedicated to dining. From a piece on Palladio at Broadstone’s Iron Horse Tavern (page 72), where writer Lorn Randall highly recommends the beignets (“pyramids of powdered sugar-covered orbs”); to another about Placer County’s first true Fillipino eatery, Kultura Café (page 76), there are a plethora of diverse dishes waiting to be discovered. For people with excess summer produce, turn to page 78 for recipes to make a garden-fresh feast that’s nutritious, delicious, and meat (but not flavor) free. At-home chefs will also be intrigued by this issue’s Editor’s Picks (page 44), where we highlight 14 foodie finds sure to make your kitchen the tastiest one around town. Finally, in Health & Wellness (page 28), we asked area experts—from licensed therapists to a pediatrician—for their top tips when talking to kids about race. As a mom to a biracial baby who’s already experienced some people’s unfortunate ignorance, this piece touches extra close to home. I hope we all take some of the suggestions to heart and do our part, as parents, in addressing this not-always easy but essential topic—ensuring the next generation values various cultures and sees individuals as opposed to stereotypes. There’s many more uplifting and informative articles in the pages that follow, so pour yourself a beverage and toast to this tumultuous yet historic time with Style by your side. Cheers!
In this month’s feature, “A Local Wine Lover’s Guide” (page 57), we take you to a small sampling of our favorites, including ones that boast bocce ball courts (like our cover winery, Andis), plus share drinkable bottles for $25 or less, buzzworthy wine bars, and restaurants with winning wine lists. We also share current trends in the world of wine (spoiler alert: cans are cool…and readily available at places like Wise Villa Winery, Element 79 Vineyards, and E16 Winery!). It’s an ode to oenophiles that will hopefully make you more appreciative of our region’s robust wine region.
With drinking comes eating, and—as per usual—we have plenty of content dedicated to dining. From a piece on Palladio at Broadstone’s Iron Horse Tavern (page 72), where writer Lorn Randall highly recommends the beignets (“pyramids of powdered sugar-covered orbs”); to another about Placer County’s first true Fillipino eatery, Kultura Café (page 76), there are a plethora of diverse dishes waiting to be discovered.
For people with excess summer produce, turn to page 78 for recipes to make a garden-fresh feast that’s nutritious, delicious, and meat (but not flavor) free. At-home chefs will also be intrigued by this issue’s Editor’s Picks (page 44), where we highlight 14 foodie finds sure to make your kitchen the tastiest one around town.
Finally, in Health & Wellness (page 28), we asked area experts—from licensed therapists to a pediatrician—for their top tips when talking to kids about race. As a mom to a biracial baby who’s already experienced some people’s unfortunate ignorance, this piece touches extra close to home. I hope we all take some of the suggestions to heart and do our part, as parents, in addressing this not-always easy but essential topic—ensuring the next generation values various cultures and sees individuals as opposed to stereotypes.
There’s many more uplifting and informative articles in the pages that follow, so pour yourself a beverage and toast to this tumultuous yet historic time with Style by your side. Cheers!
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| editor’s picks |<br />
BONAVITA WIDE BASE PORCELAIN<br />
IMMERSION DRIPPER, $39.99<br />
Argos Caffe, 195 Blue Ravine Road, Suite 100,<br />
Folsom, 916-293-8256, argoscaffe.com<br />
What’s<br />
Cooking?<br />
14<br />
Foodie Finds<br />
by<br />
EMILY PETER-COREY & MEGAN WISKUS<br />
7" ROUND STONEWARE BRIE<br />
BAKER W/ WOOD SPREADER,<br />
$25 and GUACAMOLE DIP CUP<br />
SET, $24<br />
Deer Creek Farm, 5465 Pacific<br />
Street, Rocklin, 916-624-3276,<br />
deercreekfarmrocklin.com<br />
Note: Proceeds from purchases go<br />
directly to the store’s nonprofit,<br />
Compassion Planet, an organization<br />
that mentors, provides basic life skills,<br />
and employs at-risk and aged-out<br />
foster youth.<br />
TABLE GRATER, $25, and<br />
TOASTABAGS, $10<br />
Kitchen Goods by Ultimate Designs, 451<br />
Main Street, Suite 3, Placerville, 530-<br />
903-2229, ultimatedesignkitchens.com<br />
SHUN CLASSIC 4” PARING KNIFE,<br />
$99.95<br />
Sandalwood House for Cooks, 1470<br />
Grass Valley Highway, Auburn, 530-888-1128,<br />
sandalwoodhouse.net<br />
Note: Professional on-site knife sharpening is available<br />
every third Thursday of the month.<br />
COUNTRY-STYLE PÂTÉ,<br />
$8 and WHOLE GRAIN<br />
MUSTARD, $9.50<br />
The Farm Table, 311 Main<br />
Street, Placerville, 530-295-<br />
8140, ourfarmtable.com<br />
THE BAKER & THE CAKEMAKER<br />
BREAD LOAF, $5.99<br />
Sunrise Natural Foods, 1950 Douglas<br />
Boulevard, Roseville, 916-789-8591;<br />
2160 Grass Valley Highway,<br />
Auburn, 530-888-8973,<br />
sunrisenaturalfoods.net<br />
THE GRILLIN’ SPECIAL B (includes your<br />
choice of two ready-to-eat proteins and two<br />
sides), starts at $110+<br />
Randy Peters Catering & Event Center, 105<br />
Vernon Street, Roseville, 916-726-2339,<br />
randypeterscatering.com<br />
BRING THE JOY RECTANGULAR SERVING<br />
PLATTER, $37.95<br />
Nothing Bundt Cakes, 2793 East Bidwell Street,<br />
Suite 200, Folsom,<br />
916-984-4383; 1112 Galleria Boulevard, Suite 140,<br />
Roseville, 916-780-2253, nothingbundtcakes.com<br />
SPICE GRINDER, $35, and MARBLE PINCH POTS<br />
ON ACACIA WOOD BOARD, $46<br />
Brass + Oak, 320 Main Street,<br />
Placerville, 530-497-5529,<br />
brassandoakhome.com<br />
SIX SEASONS: A NEW WAY WITH<br />
VEGETABLES BY JOSHUA MCFADDEN<br />
WITH MARTHA HOLMBERG, $40<br />
Face in a Book, 4359 Town Center<br />
Boulevard, Suite 113, El Dorado Hills, 916-<br />
941-9401, getyourfaceinabook.com<br />
Sunrise Natural Foods photo by Taylor Gillespie. BBQ photo ©Halfpoint - stock.adobe.com.<br />
Other photos courtesy of their respective companies or organizations.<br />
44 stylemg.com | AUGUST <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags
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