Style Magazine August 2020
In this month’s feature, “A Local Wine Lover’s Guide” (page 57), we take you to a small sampling of our favorites, including ones that boast bocce ball courts (like our cover winery, Andis), plus share drinkable bottles for $25 or less, buzzworthy wine bars, and restaurants with winning wine lists. We also share current trends in the world of wine (spoiler alert: cans are cool…and readily available at places like Wise Villa Winery, Element 79 Vineyards, and E16 Winery!). It’s an ode to oenophiles that will hopefully make you more appreciative of our region’s robust wine region. With drinking comes eating, and—as per usual—we have plenty of content dedicated to dining. From a piece on Palladio at Broadstone’s Iron Horse Tavern (page 72), where writer Lorn Randall highly recommends the beignets (“pyramids of powdered sugar-covered orbs”); to another about Placer County’s first true Fillipino eatery, Kultura Café (page 76), there are a plethora of diverse dishes waiting to be discovered. For people with excess summer produce, turn to page 78 for recipes to make a garden-fresh feast that’s nutritious, delicious, and meat (but not flavor) free. At-home chefs will also be intrigued by this issue’s Editor’s Picks (page 44), where we highlight 14 foodie finds sure to make your kitchen the tastiest one around town. Finally, in Health & Wellness (page 28), we asked area experts—from licensed therapists to a pediatrician—for their top tips when talking to kids about race. As a mom to a biracial baby who’s already experienced some people’s unfortunate ignorance, this piece touches extra close to home. I hope we all take some of the suggestions to heart and do our part, as parents, in addressing this not-always easy but essential topic—ensuring the next generation values various cultures and sees individuals as opposed to stereotypes. There’s many more uplifting and informative articles in the pages that follow, so pour yourself a beverage and toast to this tumultuous yet historic time with Style by your side. Cheers!
In this month’s feature, “A Local Wine Lover’s Guide” (page 57), we take you to a small sampling of our favorites, including ones that boast bocce ball courts (like our cover winery, Andis), plus share drinkable bottles for $25 or less, buzzworthy wine bars, and restaurants with winning wine lists. We also share current trends in the world of wine (spoiler alert: cans are cool…and readily available at places like Wise Villa Winery, Element 79 Vineyards, and E16 Winery!). It’s an ode to oenophiles that will hopefully make you more appreciative of our region’s robust wine region.
With drinking comes eating, and—as per usual—we have plenty of content dedicated to dining. From a piece on Palladio at Broadstone’s Iron Horse Tavern (page 72), where writer Lorn Randall highly recommends the beignets (“pyramids of powdered sugar-covered orbs”); to another about Placer County’s first true Fillipino eatery, Kultura Café (page 76), there are a plethora of diverse dishes waiting to be discovered.
For people with excess summer produce, turn to page 78 for recipes to make a garden-fresh feast that’s nutritious, delicious, and meat (but not flavor) free. At-home chefs will also be intrigued by this issue’s Editor’s Picks (page 44), where we highlight 14 foodie finds sure to make your kitchen the tastiest one around town.
Finally, in Health & Wellness (page 28), we asked area experts—from licensed therapists to a pediatrician—for their top tips when talking to kids about race. As a mom to a biracial baby who’s already experienced some people’s unfortunate ignorance, this piece touches extra close to home. I hope we all take some of the suggestions to heart and do our part, as parents, in addressing this not-always easy but essential topic—ensuring the next generation values various cultures and sees individuals as opposed to stereotypes.
There’s many more uplifting and informative articles in the pages that follow, so pour yourself a beverage and toast to this tumultuous yet historic time with Style by your side. Cheers!
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H BEST FOOD AND DRINK H<br />
PIZZA<br />
FRENCH<br />
We’re open for carryout and delivery,<br />
7 days a week from 11-8. Along with<br />
our full menu, we also have beer,<br />
wine, and specialty cocktails. We<br />
appreciate your support!<br />
Order now at wallyspizzabar.com<br />
Wally's Pizza Bar<br />
4079 Cameron Park Drive<br />
Cameron Park<br />
530-677-5205<br />
wallyspizzabar.com<br />
Combining the flavors of France<br />
and the Mediterranean regions with<br />
an emphasis on quality, seasonal,<br />
and fresh locally grown ingredients.<br />
The perfect location for private<br />
dining, special events, wedding<br />
celebrations, and corporate dinners/<br />
presentations.<br />
La Provence Restaurant<br />
& Terrace<br />
110 Diamond Creek Place<br />
Roseville<br />
916-789-2002<br />
laprovenceroseville.com<br />
AMERICAN<br />
ITALIAN<br />
italian cuisine<br />
At Relish Burger Bar, we offer excellent<br />
quality and enjoyable food. The key<br />
to our success is simple: providing<br />
quality food that tastes great every<br />
single time. We pride ourselves on<br />
serving delicious dishes like: burgers,<br />
salads and sandwiches. Consistently<br />
voted best patio—come experience<br />
our inviting patio with a full bar.<br />
Relish Burger Bar<br />
1000 White Rock Rd<br />
El Dorado Hills<br />
916-933-3111<br />
relishburgerbar.com<br />
A restaurant dedicated to bringing the<br />
flavors of Tuscany to our dining room.<br />
Named after the Italian hometown of<br />
2 of our founding partners, we offer<br />
traditional cuisine of the Tuscany region,<br />
as well as other recipes popular all over<br />
Italy – simple dishes made to order with<br />
the freshest of ingredients, and always<br />
created and served with pride.<br />
Vaiano Trattoria<br />
7160 Douglas Blvd.<br />
Granite Bay<br />
916-780-0888<br />
vaianotrattoria.com<br />
AMERICAN<br />
CANDY STORE/CONFECTIONER<br />
The Independent presents an<br />
outstanding American fusion menu<br />
and a top-tier full bar. The scratch<br />
kitchen uses only the freshest, finest<br />
ingredients creating exceptional grill<br />
and seafood entrées. The bar prides<br />
itself on artisanal cocktails, freshsqueezed<br />
juices, and house-made<br />
mixers. Beautiful outdoor patio!<br />
The Independent<br />
Restaurant and Bar<br />
629 Main Street, Placerville<br />
530-344-7645<br />
independentplacerville.com<br />
A Family of Candy Makers since 1963.<br />
With three generations of candy makers,<br />
Snooks continues the tradition<br />
of producing the finest freshly made<br />
confections in Historic Folsom.<br />
Thank you Folsom for your support.<br />
We look forward to getting back to a<br />
more normal business soon!<br />
Come Visit Us or Shop Online!<br />
Snooks Chocolate Factory<br />
731 Sutter Street<br />
Historic Folsom<br />
916-985-0620<br />
snookscandies.com<br />
DESSERTS<br />
ITALIAN<br />
Icing on the Cupcake offers a wide<br />
variety of cupcake flavors, including<br />
gluten-free and vegan options that are<br />
available every day at our three retail<br />
locations. We also offer other sweet<br />
treats, baked fresh daily including<br />
brownies, pies, and cookie sandwiches<br />
using the finest quality ingredients.<br />
Icing on the Cupcake<br />
3 locations to serve you<br />
Rocklin. Folsom Palladio. Sacramento<br />
916-303-4333<br />
icingonthecupcake.com<br />
At Visconti’s Ristorante, we’re honored<br />
to cook for you as we cook for our own<br />
family and we are proud to use only<br />
the freshest ingredients and imported<br />
meat, cheese, and wine. We welcome<br />
you and look forward to serving you!<br />
Visconti’s Ristorante<br />
2700 E. Bidwell St., Ste. 700<br />
Folsom<br />
916-983-5181<br />
viscontisristorante.com<br />
74 stylemg.com | AUGUST <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags<br />
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