townsville rsl – wedding and special events packages 1
townsville rsl – wedding and special events packages 1
townsville rsl – wedding and special events packages 1
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1<br />
TOWNSVILLE RSL <strong>–</strong> WEDDING AND SPECIAL EVENTS PACKAGES
2<br />
GENERAL INFORMATION<br />
WELCOME<br />
Thank-you for considering Townsville RSL as the<br />
venue for your next function.<br />
Townsville RSL prides itself on providing a quality<br />
venue to host your event with highly trained staff to<br />
ensure your event is a success.<br />
The contemporary function rooms have a seating<br />
capacity of 300 & include an outdoor smoking deck &<br />
internal bar. There is ample free parking on site for<br />
the comfort & safety of your guests.<br />
The main function room can also be separated into 3<br />
smaller venues, catering to <strong>events</strong> of smaller sizes.<br />
If you would like to make an appointment to view our<br />
function facilities, or if you require any further<br />
information, please contact our Functions Manager on<br />
07 4759 9500 or email functions@tsv<strong>rsl</strong>.com.au.<br />
TOWNSVILLE RSL <strong>–</strong> WEDDING AND SPECIAL EVENTS PACKAGES<br />
WEDDING PACKAGES<br />
From only $800<br />
Inclusions:<br />
� Room hire of Jezzines Function Room<br />
� 12 piece dance floor<br />
� Mirror & easel for seating plan display<br />
� Microphone & lectern<br />
� Bridal, cake & gift table with cloths & skirting<br />
� Full table settings for up to 60 pax including<br />
white linen tablecloths & white linen napkins<br />
� Food & beverage service to the Bridal Table<br />
� Drink service for toasting<br />
� Full bar facilities<br />
� Minimum 40 guests, buffet or plated menu<br />
options<br />
� Extra rooms can be added as required, at an<br />
additional cost<br />
� PLUS receive FREE use of the Boardroom<br />
prior to attending your reception. We want<br />
you to enjoy your day <strong>and</strong> be as relaxed as<br />
possible, so we provide you with the perfect<br />
venue for make-up touch ups <strong>and</strong> a quiet<br />
glass of champagne with your bridal party<br />
before the fun starts!<br />
SPECIAL EVENTS PLATED BUFFET COCKTAIL COST<br />
Jezzines 100 90 150 $300<br />
Flight Room 40 30 50 $225<br />
HMAS 80 70 100 $250<br />
Jezzines & Flight 160 130 200 $525<br />
HMAS Townsville & Flight 160 130 200 $475<br />
Full Room 296 264 450 $775<br />
WEDDINGS<br />
Jezzines 60 50 100 $800<br />
Jezzines & Flight 130 110 150 $1025<br />
Full Room 264 224 350 $1275
3<br />
MENUS<br />
CANAPE MENUS<br />
Suitable as pre-dinner canapés. For a cocktail style<br />
only function, the quantities of food are increased.<br />
MENU 1<br />
$11.90pp pre-dinner canapés<br />
$16.90pp cocktail style<br />
- Grissini sticks & crisp pita bread served w/ trio<br />
of dips (hummus, tzatziki, avocado)<br />
- Thai chicken cake w/ cori<strong>and</strong>er<br />
- Mixed seafood bouchees<br />
- Veal & ricotta meatballs served w/ chive<br />
dipping sauce<br />
- Prawns & avocado profiteroles<br />
- Lebanese beef roulade<br />
MENU 2<br />
$13.90pp pre-dinner canapés<br />
$18.90pp cocktail style<br />
- Grissini sticks & crisp pita bread served w/<br />
selection of dips (hummus, tzatziki, avocado,<br />
roasted eggplant)<br />
- Smoked salmon, cream cheese & avocado<br />
roulade<br />
- Duck & wild mushroom filo<br />
- Mini pancetta, goats cheese & roasted pepper<br />
quiches<br />
- Fried stuffed mushroom w/ a crab meat laksa<br />
- Orange & horseradish crumbed fish goujons<br />
served w/ a remoulade sauce<br />
- Mini Thai fish cakes served w/ a lime mousse<br />
TOWNSVILLE RSL <strong>–</strong> WEDDING AND SPECIAL EVENTS PACKAGES<br />
MENU 3<br />
$16.90pp pre-dinner canapés<br />
$21.90pp cocktail style<br />
- Grissini sticks & crisp pita bread served w/<br />
selection of dips (hummus, tzatziki, avocado,<br />
roasted eggplant)<br />
- Crab <strong>and</strong> prawn spring rolls w/ Thai dipping<br />
sauce<br />
- Char grilled vegetables & risotto balls<br />
- Lamb kofta w/ tomato saffron jam<br />
- Mini vegetable frittata w/ tomato chili jam<br />
- Ham, feta <strong>and</strong> pesto calzone<br />
- Lebanese lamb fillet roulade<br />
MENU 4<br />
$20.90pp pre-dinner canapés<br />
$25.90pp cocktail style<br />
- Grissini sticks & crisp pita bread served w/<br />
selection of dips (hummus, tzatziki, crab &<br />
avocado, smoked salmon & dill)<br />
- Proscuitto & goats cheese tartlets<br />
- Mini smoked salmon potato cakes<br />
- Vietnamese chicken & crisp vegetable roulade<br />
- Oyster shooters<br />
- T<strong>and</strong>oori chicken w/ raita<br />
- Vegetable kebabs w/ saffron aioli<br />
- Crab cakes w/ a basil & lemon mayonnaise<br />
- Tempura prawns w/ rocket & pesto sauce
4<br />
MENUS<br />
BUFFET MENUS<br />
All buffet <strong>packages</strong> include complimentary fresh<br />
baked bread rolls, cold antipasto platter, all<br />
condiments, cheese platter, tea, coffee & after dinner<br />
mints.<br />
BUFFET 1<br />
$38.90pp<br />
1 x carved roast<br />
2 x hot dishes<br />
4 x salads<br />
4 x desserts<br />
BUFFET 2<br />
$41.90pp<br />
2 x carved roast<br />
2 x hot dishes<br />
4 x salads<br />
4 x desserts<br />
BUFFET 3<br />
$58.50pp<br />
1 x carved roast<br />
2 x hot dishes<br />
5 x salads<br />
5 x desserts<br />
Plus a fresh seafood selection including Moreton Bay<br />
Bugs, prawns, oysters & smoked salmon<br />
Soups are available as a hot dish selection upon<br />
request.<br />
TOWNSVILLE RSL <strong>–</strong> WEDDING AND SPECIAL EVENTS PACKAGES<br />
CARVED ROAST SELECTION<br />
1 Roast Sirloin of beef w/ merlot sauce<br />
2 Roast rib of beef w/ béarnaise sauce<br />
3 Leg of lam w/ focaccia herbs & pan juices<br />
4 Slow roasted garlic studded lamb<br />
5 Honey glazed ham w/ pineapple salsa & Port<br />
Wine sauce<br />
6 Pork loin w/ caramelized apples & pan juices<br />
HOT DISH SELECTION<br />
1 Wok fried pork w/ asian greens<br />
2 Moroccan style lamb w/ saffron, honey&<br />
tomato jam<br />
3 Fillet of beef stroganoff w/ rice pilaf<br />
4 Stir-fry beef & baby corn in oyster sauce w/<br />
julienne vegetables<br />
5 Beef Tortellini in a mushroom, green pea &<br />
ham cream sauce<br />
6 Spiced chicken in basil & coconut w/ rice<br />
7 Chicken satay w/ rice<br />
8 Chicken & chorizo paella<br />
9 Chicken Tagine w/ dates & almonds<br />
10 T<strong>and</strong>oori chicken thigh w/ raita, pappadums &<br />
rice pilaf<br />
11 Fillet of reef fish w/ an olive & herb crust & a<br />
tomato fondue<br />
12 Baked reef fish Florentine<br />
13 Vegetable lasagna<br />
14 Roasted vegetable & brie frittata<br />
15 Penne pasta w/ your choice of either:<br />
Prosciutto & onion carbonara OR Calabrese<br />
OR Chicken, field mushroom & bacon ragout
5<br />
MENUS<br />
SALAD SELECTION<br />
1 Caesar salad<br />
2 Nicoise salad<br />
3 Greek salad<br />
4 Pancetta, caper & preserved lemon potato<br />
salad<br />
5 Creamy potato & chorizo salad<br />
6 Roasted pumpkin & rocket salad<br />
7 Green asparagus & pawpaw salad<br />
8 Eggplant caponata & rocket salad w/ shaved<br />
parmesan<br />
9 Green bean, char grilled capsicum, coddled<br />
egg & olive salad<br />
10 Fresh tomato, roasted peppers & pesto salad<br />
11 Curry scented pasta salad w/ egg & capsicum<br />
12 Pasta salad w/ tomato & basil vinaigrette<br />
13 Crunchy coleslaw<br />
14 Rice & char grilled vegetable salad<br />
15 Mixed salad greens w/ balsamic vinaigrette &<br />
herb croutons<br />
16 Asian greens w/ a soy ginger glaze & rice<br />
noodle salad<br />
17 Indonesian vegetable salad w/ peanut sauce<br />
18 Tunisian couscous salad w/ fennel, peppers &<br />
garlic<br />
TOWNSVILLE RSL <strong>–</strong> WEDDING AND SPECIAL EVENTS PACKAGES<br />
DESSERT SELECTION<br />
1 Deep dish apple pie w/ crème anglaise<br />
2 Sticky date pudding w/ butterscotch sauce<br />
3 Pavlova w/ seasonal fresh fruit & passionfruit<br />
curd<br />
4 Lemon meringue pie<br />
5 Citrus tart<br />
6 Tiramisu w/ espresso coffee sauce<br />
7 Profiteroles, gr<strong>and</strong> marnier pastry cream &<br />
warm chocolate sauce<br />
8 Raspberry cheesecake<br />
9 Blueberry brulee cheesecake<br />
10 Cappuccino cheesecake<br />
11 Flourless chocolate cake w/ chocolate velvet<br />
icing<br />
12 Malt teaser torte<br />
13 Bacio torte<br />
14 Chocolate obscenity torte<br />
15 Jamaican truffle cake<br />
16 Coconut sago w/ orange& mango cream<br />
17 Mini fruit tart selection<br />
18 Selection of mixed slices<br />
19 Fresh strawberries w/ strega sabayon<br />
(seasonal)<br />
20 Fresh fruit salad w/ vanilla bean ice-cream
6<br />
MENUS<br />
A LA CARTE MENUS<br />
Our a la carte menu price is inclusive of 1 entrée of<br />
your choice plus 1 dessert selection.<br />
Prices are per main course item, as listed to the right.<br />
Package also includes complimentary freshly baked<br />
bread rolls, tea, coffee & after dinner mints.<br />
For an alternate drop, add an extra $5 per person in<br />
addition to the main course cost at right.<br />
ENTRÉE<br />
1 Minestrone soup w/ prawns & tarragon pesto<br />
2 Thai coconut, lemongrass & chicken soup<br />
3 Cream of roasted pumpkin soup w/ pa<strong>rsl</strong>ey<br />
pesto<br />
4 Country style pate & condiments<br />
5 Chermoula prawns w/ roaster peppers & a<br />
potato tian<br />
6 Thai crusted yellow fin tuna w/ herb salad<br />
7 Seared swordfish w/ ragout spiced crushed<br />
potato<br />
8 Pork confit<br />
9 Thai fish cake w/ chili jam<br />
10 Chicken roulade on zucchini frittata w/ sweet<br />
tomato chili jam<br />
11 Grilled fillet of lamb w/ vegetable pesto & an<br />
olive & caper dressing<br />
12 Crab, saffron & leek quiche w/ herb salad<br />
13 Veal & pancetta ragout w/ rigatoni & shaved<br />
parmesan<br />
14 Crisp pork belly w/ fennel salad & white<br />
anchovy dressing<br />
15 Salmon, spinach & goats cheese lasagna<br />
TOWNSVILLE RSL <strong>–</strong> WEDDING AND SPECIAL EVENTS PACKAGES<br />
MAIN COURSES<br />
Price includes 1 x entrée, main & 1 x dessert<br />
1 $39.90 <strong>–</strong> Thyme & semi-dried tomato<br />
marinated chicken breast<br />
2 $39.90 <strong>–</strong> Lemon & oregano chicken w/ a white<br />
bean scordalia & wilted baby spinach<br />
3 $41.90 <strong>–</strong> Grain fed pork sirloin served w/ an<br />
apple & sage compote on smashed potatoes<br />
w/ calvados cream<br />
4 $44.90 <strong>–</strong> Grilled atlantic salmon served w/ a<br />
tian of piperade vegetables & a herb crème<br />
fraiche<br />
5 $44.90 <strong>–</strong> Grilled barramundi fillet w/ a basil<br />
infused tomato & rocket salad & a citrus<br />
beurre blanc<br />
6 $45.90 <strong>–</strong>Veal tenderloin wrapped in parma<br />
ham served w/ a rice timbale & a sweet<br />
pepper ragout<br />
7 $45.90 <strong>–</strong> Roasted lamb rump on pea cake w/<br />
crisp pancetta & a red wine glaze<br />
8 $46.50 <strong>–</strong> Beef tenderloin stack on roasted<br />
butternut pumpkin w/ a rich port sauce<br />
9 $46.90 <strong>–</strong> Seared 1824 beef tenderloin & slow<br />
braised beef cheeks served w/ potato gnocchi<br />
& a black olive & pa<strong>rsl</strong>ey salad<br />
10 $46.90 <strong>–</strong> Fillet mignon, wrapped in bacon<br />
served w/ roasted garlic potato mash,<br />
mushroom medley & a red wine reduction<br />
11 $46.90 <strong>–</strong> Oven baked barramundi fillet served<br />
w/ a saffron mushroom stew & a balsamic<br />
glaze<br />
12 $46.90 <strong>–</strong> Roasted veal cutlet on chunky<br />
ratatouille w/ a wholegrain mustard &<br />
champagne sauce<br />
13 $46.90 <strong>–</strong> Rack of lamb w/ a semi-dried tomato<br />
& rosemary farce & a herb jus
7<br />
MENUS<br />
DESSERTS<br />
1 Lemongrass & palm sugar pannacotta w/<br />
orange chili caramel<br />
2 Apple tart-tartin w/ vanilla bean ice-cream<br />
3 Oven baked citrus tart w/ macerated orange &<br />
bitter chocolate mousse<br />
4 Crème caramel w/ balsamic strawberries & a<br />
hazelnut filo crisp<br />
5 Profiteroles, gr<strong>and</strong> marnier pastry cream &<br />
warm chocolate sauce<br />
6 Cherry & vanilla bean ice cream bombe-kirsch<br />
w/ crème anglaise<br />
7 Tiramisu w/ marsala zabaglione & warm<br />
cherry compote<br />
8 Warm apricot & almond clafouti w/ pistachio<br />
ice-cream<br />
9 Fresh strawberries w/ strega sabayon<br />
(seasonal)<br />
10 Individual sticky date pudding w/ butterscotch<br />
sauce<br />
11 Mini pavlova w/ passionfruit curd & a berry<br />
compote<br />
12 Chocolate obscenity w/ fruit coulis & fresh<br />
cream<br />
13 Cheese plate, crisps, banana chutney &<br />
greens<br />
TOWNSVILLE RSL <strong>–</strong> WEDDING AND SPECIAL EVENTS PACKAGES<br />
VEGETARIAN SELECTION<br />
Price includes 1 x entrée, main & 1 x dessert<br />
ENTRÉE<br />
MAIN<br />
1 Baked red onion tart w/ feta cheese &<br />
zucchini served w/ a frisee salad & semi-dried<br />
cherry tomato vinaigrette<br />
2 Moussaka style baked eggplant on pearl<br />
couscous topped w/ a crisp salad<br />
3 Vietnamese style salad w/ crisp cucumber,<br />
honey yoghurt & pepper oil<br />
1 $37.90 <strong>–</strong> Creamy fennel & leek risotto w/<br />
artichoke foam & an asparagus & parmesan<br />
salad<br />
2 $37.90 <strong>–</strong> Ricotta, wilted rocket & pine nut<br />
tortellini on cumin eggplant caviar<br />
3 $37.90 <strong>–</strong> Fresh tagliatelle pasta w/ your<br />
choice of either: Roasted roma tomato,<br />
ginger, chili & toasted yellow mustard seeds<br />
sauce OR shallots, garlic, tomato, basil &<br />
black olives
8<br />
BEVERAGE PRICE LIST<br />
BEVERAGE price list<br />
As at 01/11/2010. Prices subject to change.<br />
TAP BEER <strong>–</strong> PRICE PER 285ML POT<br />
XXXX Gold $2.90<br />
VB $3.00<br />
Hahn Premium Light $2.90<br />
STUBBIES<br />
XXXX Bitter $4.30<br />
VB $4.30<br />
XXXX Gold $4.10<br />
Carlton Midstrength $4.10<br />
Crown Lager $5.00<br />
Boags $4.30<br />
Toohey’s Extra Dry $5.00<br />
Cascade Light $4.10<br />
CIDERS<br />
Strongbow $4.00<br />
Sweet, Dry, Draught<br />
Alcholic <strong>and</strong> Non-Alcholic wines are available upon<br />
request, at an additional charge. Please notify your<br />
Functions Co-ordinator of these requirements as least<br />
two (2) weeks prior to your event.<br />
TOWNSVILLE RSL <strong>–</strong> WEDDING AND SPECIAL EVENTS PACKAGES<br />
PRE-MIX BEVERAGES<br />
Bundaberg Run & Cola $8.10<br />
Jim Beam & Cola $8.10<br />
Johnny Walker Red & Cola $8.10<br />
Rush, various flavours $5.80<br />
West Coast Coolers $4.70<br />
Smirnoff Black $9.20<br />
Smirnoff Red $8.10<br />
BASIC SPIRITS<br />
Bundaberg Rum $3.90<br />
Bourbon $4.70<br />
House Scotch (McCallums) $3.90<br />
Smirnoff Vodka $3.90<br />
Bacardi Rum $3.90<br />
LIQUEURS<br />
Baileys $5.10<br />
Kahlua $5.15<br />
Midori $5.15<br />
Tia Maria $5.00<br />
Malibu $5.15<br />
SOFT DRINK<br />
390ml Bottles $2.80<br />
285ml pot post mix $2.10<br />
Add post mix to basic spirit $0.90<br />
Juice $2.30<br />
Fresh orange, pineapple & tomato
9<br />
WINE LIST<br />
SPARKLING WINES & ROSÉ<br />
TOWNSVILLE RSL <strong>–</strong> WEDDING AND SPECIAL EVENTS PACKAGES<br />
Glass / Bottle<br />
Angus Moscato $5.95 / $15.25<br />
Angas Brut Premium NV Cuvée $5.95 / $15.25<br />
Rosemont ‘O’ $8.45 / $29.95<br />
Dunes NV Cuvée $8.45 / $26.95<br />
SMALL BOTTLES<br />
Asti Riccadonna $7.95<br />
Jacobs Creek Pinot Noir Chardonnay $6.95<br />
Oxford L<strong>and</strong>ing Sauvignon Blnac $6.95<br />
Jasobs Creek Chardonnay $6.95<br />
Oxford L<strong>and</strong>ing Merlot $6.95<br />
WHITE<br />
House Chardonnay $5.10 / $15.00<br />
Oxford L<strong>and</strong>ing<br />
House Sauvignon Blanc $5.10 / $15.00<br />
Oxford L<strong>and</strong>ing<br />
Peter Lehmann Riesling $5.95 / $15.95<br />
Giesen Estate Sauvignon Blanc $7.95 / $26.95<br />
Forest Hill Sauvignon Blanc $7.95 / $26.95<br />
Brown Bros Crouchen & Riesling $7.55 / $19.50<br />
Robert Oatley Chardonnay $9.25 / $31.95<br />
Brokenwood Cricket Pitch Sem/Sav $7.95 / $31.95<br />
Wolf Blass Classic Dry White $6.95 / $24.95<br />
Brancott Pint Gris $7.95 / $30.95<br />
RED<br />
House Cabernet Sauvignon Shiraz $5.10 / $15.00<br />
Oxford L<strong>and</strong>ing<br />
Peter Lehmann Shiraz $7.95 / $26.95<br />
Yalumba Y Series Merlot $6.55 / $21.95<br />
Robert Oatley Cabernet Merlot` $9.25 / $31.95<br />
Wyndham Estate Bin 555 $7.25 / $29.95<br />
Yalumba Scribbler Cabernet Shiraz $8.45 / $31.95<br />
Hardy’s Pursuit Cabernet Sauvignon $6.25 / $25.95<br />
Brokenwood Cricket Pitch $7.95 / $31.95<br />
Cabernet /Merlot/Shiraz<br />
PORT & CASK WINE<br />
Coolabah Red Lambrusco $4.10<br />
Penfolds Club Port $4.25<br />
Seppeltsfield No.6 Tokay $4.95<br />
Seppeltsfield No.8 Muscat $4.95
Tentative Bookings <strong>–</strong> We will only hold tentative bookings for a maximum of 7 days.<br />
The confirmation of your booking will only be recognized once the signed booking form<br />
& a paid deposit has been received by Townsville RSL. The signed booking form &<br />
payment must be received within 7 days of making a booking. Townsville RSL<br />
reserves the right to cancel any booking not confirmed after the 7 days without any<br />
notification or further correspondence.<br />
Quotation Information - Every Endeavour is made to maintain prices as quoted,<br />
however these prices may increase subject to market conditions. Prices charged for<br />
your function are those in effect three months prior to the function date.<br />
Quotations for functions are based on the underst<strong>and</strong>ing that should the number of<br />
guests attending your event decrease by more than 20% of the original number<br />
booked, an additional charge may apply or your function may be moved to a more<br />
suitably sized room as the discretion of Townsville RSL.<br />
Deposits - A deposit of the full cost of room hire is required within 7 days of booking.<br />
Hiring Conditions - The latest a room may be hired until is midnight <strong>and</strong> the hirer<br />
must vacate the room/s within 30 minutes of the event ending.<br />
Townsville RSL must be notified of all entertainment pertaining to your function. This<br />
includes the use of, but is not limited to: CD players/I-Pods/live musicians/DJ etc.<br />
Townsville RSL has the right to refuse entertainers who may be deemed unsuitable.<br />
Due to smoke detector sensitivities, no smoke machines are allowed.<br />
The signatory on the booking forms is the person financially responsible for any<br />
damage sustained to Townsville RSL <strong>and</strong>/or its property during the function.<br />
Management must be consulted before adhering decorations or signage to any wall,<br />
door or ceiling within the building.<br />
A completed floor plan must be given to Townsville RSL at least seven working days<br />
prior to the date of the function.<br />
Liability - Townsville RSL takes all the necessary care but accepts no responsibility<br />
for the loss, damage or theft of the property of the hirer or guests before, during & after<br />
the function. This includes all gifts, monies <strong>and</strong> decorations brought onto the<br />
premises. Townsville RSL will not ‘hold’ any gifts or monies overnight; these remain<br />
the responsibility of the hirer.<br />
Townsville RSL practices the Responsible Service of Alcohol policy. It is our aim to<br />
serve you & your guests with alcohol in a professional, friendly & responsible manner.<br />
It is the policy of this establishment not to allow intoxication, underage drinking, violent<br />
or abusive behaviour. It is expected that the hirer will conduct the function in an<br />
orderly manner <strong>and</strong> in compliance of the rules of Townsville RSL <strong>and</strong> the law.<br />
Confirmed Final Numbers <strong>–</strong> Confirmed final number of guests attending is required<br />
10 days prior to your function. This number will be regarded as the final number for<br />
catering purposes <strong>and</strong> you will be charged accordingly, even if fewer guests attend the<br />
event. The addition of extra guests attending after this time will need to be paid for<br />
before the event.<br />
Payment of account <strong>–</strong> Full payment of account is required 7 days prior to your<br />
function. Additional liquor accounts are to be settled in full upon completion of your<br />
function. Payment can be made by cash, credit card (sorry Diners Cards not<br />
accepted), direct bank transfer, or by bank cheque (sorry personal cheques not<br />
accepted)<br />
Menu Selection <strong>–</strong> Final menu selections must be made 3 weeks (21 days) prior to<br />
your function. Special menu items are available on request <strong>and</strong> we are happy to cater<br />
for guests with <strong>special</strong> dietary requirements e.g. Vegetarian, Celiac <strong>and</strong> allergies.<br />
Food safety - Townsville RSL is fully licensed which prohibits the bringing of food <strong>and</strong><br />
or beverages onto the premises with the exception of celebration cakes e.g. Wedding /<br />
birthday cakes. Health regulations state that no leftover food is to be taken by a client<br />
or guest from club premises. If by chance food is taken from the premises no<br />
responsibility will be taken by the Club or Club Management.<br />
10<br />
TOWNSVILLE RSL <strong>–</strong> WEDDING AND SPECIAL EVENTS PACKAGES<br />
Responsible Service of Alcohol <strong>–</strong> Due to licensing laws, no liquor can be brought<br />
onto the premises by any guest at any function. BYO facilities are not available<br />
however with prior notice we would be more that happy to order in any <strong>special</strong><br />
requests. Townsville RSL Club enforces the Responsible Service of Alcohol <strong>and</strong> the<br />
Responsible Gaming laws. By law any person under the age of eighteen (18) years<br />
may not consume or purchase alcohol, or participate in any Gaming activity.<br />
The management of Townsville RSL Club reserves the right to <strong>–</strong> 1. Refuse<br />
service <strong>and</strong> remove from the premises any person believed to be intoxicated <strong>and</strong> 2.<br />
Close the bar <strong>and</strong> terminate a function if guests do not practice responsible service of<br />
alcohol.<br />
Public Holidays <strong>–</strong> A surcharge of 15% of the amount of your total account will be<br />
added for bookings on public holidays. Sunday functions incur a 10% surcharge.<br />
Smoking Policy <strong>–</strong> Smoking is not permitted inside the Club. Smoking is available in<br />
designated outside areas.<br />
Membership <strong>–</strong> All guests entering the Club must fall into one of the following<br />
categories: 1. Current members (membership card must be shown)<br />
2. Temporary member (those who live outside 15km radius of the Club.<br />
Must shown residential ID <strong>and</strong> sign in)<br />
3. Signed in by a member (a guest who resides within the 15km radius,<br />
who is not a member of the Club, must be signed in by a member)<br />
Note: This is State Government Legislation.<br />
Cancellation <strong>–</strong> Cancellation of your function must be notified in writing.<br />
Cancellation 1-3 months prior to function <strong>–</strong> you will be liable for 25% of the estimated<br />
final account based on what has been confirmed with the Function Manager.<br />
Cancellation less than 2-4 weeks prior to the event <strong>–</strong> you will be liable for 50% of the<br />
estimated final account based on what has been confirmed with the Function<br />
Manager.<br />
Cancellations 14 days prior to the event <strong>–</strong> you will be liable for full payment of the<br />
organized final account.<br />
Pack Down - All decorations to be removed from the premises at the immediate<br />
conclusion of the event or a pack-down charge will be enforced.<br />
Townsville RSL reserves the right to decline or cancel any function or booking<br />
I, have read <strong>and</strong> understood the<br />
above Terms <strong>and</strong> Conditions. I underst<strong>and</strong> that this is a legally binding contract <strong>and</strong> I<br />
agree to be responsible for this booking <strong>and</strong> to abide by these Terms <strong>and</strong> Conditions.<br />
Signature<br />
Membership number<br />
Date signed<br />
Function date<br />
Name of function
11<br />
FUNCTION BOOKING SHEET<br />
PLEASE COMPLETE THE BELOW FORM<br />
NAME OF HIRER OR ORGANISATION:<br />
PHONE:<br />
EMAIL:<br />
POSTAL ADDRESS:<br />
FUNCTION DATE: START TIME: AM / PM<br />
END TIME: AM / PM<br />
BOOKED NUMBER OF GUESTS: ADULTS: CHILDREN:<br />
PACKAGE DETAIL: (please circle) COCKTAIL / PRE-DINNER CANAPES / BUFFET / PLATED<br />
MENU SELECTIONS:<br />
Please list corresponding item numbers, e.g.<br />
Buffet 2, items 4,5 & 6 etc<br />
FOOD TOTAL COST: (based on booking) $<br />
PREFERRED ROOM/S HIRED:<br />
TOTAL COST ROOM/S HIRED: $<br />
BEVERAGE SELECTION/S:<br />
Please list selections<br />
TOTAL COST BEVERAGES: $<br />
TOTAL ESTIMATED FUNCTION COST: $<br />
DEPOSIT PAID: Y / N DATE:<br />
PAYMENT METHOD: (please circle) CASH / CHEQUE / CREDIT CARD / DIRECT DEBIT<br />
Cheques made payable to Townsville RSL<br />
Direct debit details: BSB 123-456 AC# 13345678 AC Name: Townsville RSL<br />
Use Surname or Function name as reference<br />
CREDIT CARD: (please circle) MAST / VISA / AMEX<br />
NAME ON CARD:<br />
NUMBER: _ _ _ _ / _ _ _ _ / _ _ _ _ / _ _ _ _<br />
EXPIRY DATE: _ _ / _ _<br />
AMOUNT AUTHORISED TO BE<br />
CHARGED: $<br />
CONFIRMED NUMBER OF GUESTS ADULTS: CHILDREN:<br />
(to be completed fourteen days prior)<br />
I agree that I have read the attached Terms & Conditions thoroughly.<br />
TOWNSVILLE RSL <strong>–</strong> WEDDING AND SPECIAL EVENTS PACKAGES<br />
SIGNED:<br />
DATE:<br />
Please return this signed form, the signed Terms & Conditions & your deposit to Townsville RSL.