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1<br />

TOWNSVILLE RSL <strong>–</strong> WEDDING AND SPECIAL EVENTS PACKAGES


2<br />

GENERAL INFORMATION<br />

WELCOME<br />

Thank-you for considering Townsville RSL as the<br />

venue for your next function.<br />

Townsville RSL prides itself on providing a quality<br />

venue to host your event with highly trained staff to<br />

ensure your event is a success.<br />

The contemporary function rooms have a seating<br />

capacity of 300 & include an outdoor smoking deck &<br />

internal bar. There is ample free parking on site for<br />

the comfort & safety of your guests.<br />

The main function room can also be separated into 3<br />

smaller venues, catering to <strong>events</strong> of smaller sizes.<br />

If you would like to make an appointment to view our<br />

function facilities, or if you require any further<br />

information, please contact our Functions Manager on<br />

07 4759 9500 or email functions@tsv<strong>rsl</strong>.com.au.<br />

TOWNSVILLE RSL <strong>–</strong> WEDDING AND SPECIAL EVENTS PACKAGES<br />

WEDDING PACKAGES<br />

From only $800<br />

Inclusions:<br />

� Room hire of Jezzines Function Room<br />

� 12 piece dance floor<br />

� Mirror & easel for seating plan display<br />

� Microphone & lectern<br />

� Bridal, cake & gift table with cloths & skirting<br />

� Full table settings for up to 60 pax including<br />

white linen tablecloths & white linen napkins<br />

� Food & beverage service to the Bridal Table<br />

� Drink service for toasting<br />

� Full bar facilities<br />

� Minimum 40 guests, buffet or plated menu<br />

options<br />

� Extra rooms can be added as required, at an<br />

additional cost<br />

� PLUS receive FREE use of the Boardroom<br />

prior to attending your reception. We want<br />

you to enjoy your day <strong>and</strong> be as relaxed as<br />

possible, so we provide you with the perfect<br />

venue for make-up touch ups <strong>and</strong> a quiet<br />

glass of champagne with your bridal party<br />

before the fun starts!<br />

SPECIAL EVENTS PLATED BUFFET COCKTAIL COST<br />

Jezzines 100 90 150 $300<br />

Flight Room 40 30 50 $225<br />

HMAS 80 70 100 $250<br />

Jezzines & Flight 160 130 200 $525<br />

HMAS Townsville & Flight 160 130 200 $475<br />

Full Room 296 264 450 $775<br />

WEDDINGS<br />

Jezzines 60 50 100 $800<br />

Jezzines & Flight 130 110 150 $1025<br />

Full Room 264 224 350 $1275


3<br />

MENUS<br />

CANAPE MENUS<br />

Suitable as pre-dinner canapés. For a cocktail style<br />

only function, the quantities of food are increased.<br />

MENU 1<br />

$11.90pp pre-dinner canapés<br />

$16.90pp cocktail style<br />

- Grissini sticks & crisp pita bread served w/ trio<br />

of dips (hummus, tzatziki, avocado)<br />

- Thai chicken cake w/ cori<strong>and</strong>er<br />

- Mixed seafood bouchees<br />

- Veal & ricotta meatballs served w/ chive<br />

dipping sauce<br />

- Prawns & avocado profiteroles<br />

- Lebanese beef roulade<br />

MENU 2<br />

$13.90pp pre-dinner canapés<br />

$18.90pp cocktail style<br />

- Grissini sticks & crisp pita bread served w/<br />

selection of dips (hummus, tzatziki, avocado,<br />

roasted eggplant)<br />

- Smoked salmon, cream cheese & avocado<br />

roulade<br />

- Duck & wild mushroom filo<br />

- Mini pancetta, goats cheese & roasted pepper<br />

quiches<br />

- Fried stuffed mushroom w/ a crab meat laksa<br />

- Orange & horseradish crumbed fish goujons<br />

served w/ a remoulade sauce<br />

- Mini Thai fish cakes served w/ a lime mousse<br />

TOWNSVILLE RSL <strong>–</strong> WEDDING AND SPECIAL EVENTS PACKAGES<br />

MENU 3<br />

$16.90pp pre-dinner canapés<br />

$21.90pp cocktail style<br />

- Grissini sticks & crisp pita bread served w/<br />

selection of dips (hummus, tzatziki, avocado,<br />

roasted eggplant)<br />

- Crab <strong>and</strong> prawn spring rolls w/ Thai dipping<br />

sauce<br />

- Char grilled vegetables & risotto balls<br />

- Lamb kofta w/ tomato saffron jam<br />

- Mini vegetable frittata w/ tomato chili jam<br />

- Ham, feta <strong>and</strong> pesto calzone<br />

- Lebanese lamb fillet roulade<br />

MENU 4<br />

$20.90pp pre-dinner canapés<br />

$25.90pp cocktail style<br />

- Grissini sticks & crisp pita bread served w/<br />

selection of dips (hummus, tzatziki, crab &<br />

avocado, smoked salmon & dill)<br />

- Proscuitto & goats cheese tartlets<br />

- Mini smoked salmon potato cakes<br />

- Vietnamese chicken & crisp vegetable roulade<br />

- Oyster shooters<br />

- T<strong>and</strong>oori chicken w/ raita<br />

- Vegetable kebabs w/ saffron aioli<br />

- Crab cakes w/ a basil & lemon mayonnaise<br />

- Tempura prawns w/ rocket & pesto sauce


4<br />

MENUS<br />

BUFFET MENUS<br />

All buffet <strong>packages</strong> include complimentary fresh<br />

baked bread rolls, cold antipasto platter, all<br />

condiments, cheese platter, tea, coffee & after dinner<br />

mints.<br />

BUFFET 1<br />

$38.90pp<br />

1 x carved roast<br />

2 x hot dishes<br />

4 x salads<br />

4 x desserts<br />

BUFFET 2<br />

$41.90pp<br />

2 x carved roast<br />

2 x hot dishes<br />

4 x salads<br />

4 x desserts<br />

BUFFET 3<br />

$58.50pp<br />

1 x carved roast<br />

2 x hot dishes<br />

5 x salads<br />

5 x desserts<br />

Plus a fresh seafood selection including Moreton Bay<br />

Bugs, prawns, oysters & smoked salmon<br />

Soups are available as a hot dish selection upon<br />

request.<br />

TOWNSVILLE RSL <strong>–</strong> WEDDING AND SPECIAL EVENTS PACKAGES<br />

CARVED ROAST SELECTION<br />

1 Roast Sirloin of beef w/ merlot sauce<br />

2 Roast rib of beef w/ béarnaise sauce<br />

3 Leg of lam w/ focaccia herbs & pan juices<br />

4 Slow roasted garlic studded lamb<br />

5 Honey glazed ham w/ pineapple salsa & Port<br />

Wine sauce<br />

6 Pork loin w/ caramelized apples & pan juices<br />

HOT DISH SELECTION<br />

1 Wok fried pork w/ asian greens<br />

2 Moroccan style lamb w/ saffron, honey&<br />

tomato jam<br />

3 Fillet of beef stroganoff w/ rice pilaf<br />

4 Stir-fry beef & baby corn in oyster sauce w/<br />

julienne vegetables<br />

5 Beef Tortellini in a mushroom, green pea &<br />

ham cream sauce<br />

6 Spiced chicken in basil & coconut w/ rice<br />

7 Chicken satay w/ rice<br />

8 Chicken & chorizo paella<br />

9 Chicken Tagine w/ dates & almonds<br />

10 T<strong>and</strong>oori chicken thigh w/ raita, pappadums &<br />

rice pilaf<br />

11 Fillet of reef fish w/ an olive & herb crust & a<br />

tomato fondue<br />

12 Baked reef fish Florentine<br />

13 Vegetable lasagna<br />

14 Roasted vegetable & brie frittata<br />

15 Penne pasta w/ your choice of either:<br />

Prosciutto & onion carbonara OR Calabrese<br />

OR Chicken, field mushroom & bacon ragout


5<br />

MENUS<br />

SALAD SELECTION<br />

1 Caesar salad<br />

2 Nicoise salad<br />

3 Greek salad<br />

4 Pancetta, caper & preserved lemon potato<br />

salad<br />

5 Creamy potato & chorizo salad<br />

6 Roasted pumpkin & rocket salad<br />

7 Green asparagus & pawpaw salad<br />

8 Eggplant caponata & rocket salad w/ shaved<br />

parmesan<br />

9 Green bean, char grilled capsicum, coddled<br />

egg & olive salad<br />

10 Fresh tomato, roasted peppers & pesto salad<br />

11 Curry scented pasta salad w/ egg & capsicum<br />

12 Pasta salad w/ tomato & basil vinaigrette<br />

13 Crunchy coleslaw<br />

14 Rice & char grilled vegetable salad<br />

15 Mixed salad greens w/ balsamic vinaigrette &<br />

herb croutons<br />

16 Asian greens w/ a soy ginger glaze & rice<br />

noodle salad<br />

17 Indonesian vegetable salad w/ peanut sauce<br />

18 Tunisian couscous salad w/ fennel, peppers &<br />

garlic<br />

TOWNSVILLE RSL <strong>–</strong> WEDDING AND SPECIAL EVENTS PACKAGES<br />

DESSERT SELECTION<br />

1 Deep dish apple pie w/ crème anglaise<br />

2 Sticky date pudding w/ butterscotch sauce<br />

3 Pavlova w/ seasonal fresh fruit & passionfruit<br />

curd<br />

4 Lemon meringue pie<br />

5 Citrus tart<br />

6 Tiramisu w/ espresso coffee sauce<br />

7 Profiteroles, gr<strong>and</strong> marnier pastry cream &<br />

warm chocolate sauce<br />

8 Raspberry cheesecake<br />

9 Blueberry brulee cheesecake<br />

10 Cappuccino cheesecake<br />

11 Flourless chocolate cake w/ chocolate velvet<br />

icing<br />

12 Malt teaser torte<br />

13 Bacio torte<br />

14 Chocolate obscenity torte<br />

15 Jamaican truffle cake<br />

16 Coconut sago w/ orange& mango cream<br />

17 Mini fruit tart selection<br />

18 Selection of mixed slices<br />

19 Fresh strawberries w/ strega sabayon<br />

(seasonal)<br />

20 Fresh fruit salad w/ vanilla bean ice-cream


6<br />

MENUS<br />

A LA CARTE MENUS<br />

Our a la carte menu price is inclusive of 1 entrée of<br />

your choice plus 1 dessert selection.<br />

Prices are per main course item, as listed to the right.<br />

Package also includes complimentary freshly baked<br />

bread rolls, tea, coffee & after dinner mints.<br />

For an alternate drop, add an extra $5 per person in<br />

addition to the main course cost at right.<br />

ENTRÉE<br />

1 Minestrone soup w/ prawns & tarragon pesto<br />

2 Thai coconut, lemongrass & chicken soup<br />

3 Cream of roasted pumpkin soup w/ pa<strong>rsl</strong>ey<br />

pesto<br />

4 Country style pate & condiments<br />

5 Chermoula prawns w/ roaster peppers & a<br />

potato tian<br />

6 Thai crusted yellow fin tuna w/ herb salad<br />

7 Seared swordfish w/ ragout spiced crushed<br />

potato<br />

8 Pork confit<br />

9 Thai fish cake w/ chili jam<br />

10 Chicken roulade on zucchini frittata w/ sweet<br />

tomato chili jam<br />

11 Grilled fillet of lamb w/ vegetable pesto & an<br />

olive & caper dressing<br />

12 Crab, saffron & leek quiche w/ herb salad<br />

13 Veal & pancetta ragout w/ rigatoni & shaved<br />

parmesan<br />

14 Crisp pork belly w/ fennel salad & white<br />

anchovy dressing<br />

15 Salmon, spinach & goats cheese lasagna<br />

TOWNSVILLE RSL <strong>–</strong> WEDDING AND SPECIAL EVENTS PACKAGES<br />

MAIN COURSES<br />

Price includes 1 x entrée, main & 1 x dessert<br />

1 $39.90 <strong>–</strong> Thyme & semi-dried tomato<br />

marinated chicken breast<br />

2 $39.90 <strong>–</strong> Lemon & oregano chicken w/ a white<br />

bean scordalia & wilted baby spinach<br />

3 $41.90 <strong>–</strong> Grain fed pork sirloin served w/ an<br />

apple & sage compote on smashed potatoes<br />

w/ calvados cream<br />

4 $44.90 <strong>–</strong> Grilled atlantic salmon served w/ a<br />

tian of piperade vegetables & a herb crème<br />

fraiche<br />

5 $44.90 <strong>–</strong> Grilled barramundi fillet w/ a basil<br />

infused tomato & rocket salad & a citrus<br />

beurre blanc<br />

6 $45.90 <strong>–</strong>Veal tenderloin wrapped in parma<br />

ham served w/ a rice timbale & a sweet<br />

pepper ragout<br />

7 $45.90 <strong>–</strong> Roasted lamb rump on pea cake w/<br />

crisp pancetta & a red wine glaze<br />

8 $46.50 <strong>–</strong> Beef tenderloin stack on roasted<br />

butternut pumpkin w/ a rich port sauce<br />

9 $46.90 <strong>–</strong> Seared 1824 beef tenderloin & slow<br />

braised beef cheeks served w/ potato gnocchi<br />

& a black olive & pa<strong>rsl</strong>ey salad<br />

10 $46.90 <strong>–</strong> Fillet mignon, wrapped in bacon<br />

served w/ roasted garlic potato mash,<br />

mushroom medley & a red wine reduction<br />

11 $46.90 <strong>–</strong> Oven baked barramundi fillet served<br />

w/ a saffron mushroom stew & a balsamic<br />

glaze<br />

12 $46.90 <strong>–</strong> Roasted veal cutlet on chunky<br />

ratatouille w/ a wholegrain mustard &<br />

champagne sauce<br />

13 $46.90 <strong>–</strong> Rack of lamb w/ a semi-dried tomato<br />

& rosemary farce & a herb jus


7<br />

MENUS<br />

DESSERTS<br />

1 Lemongrass & palm sugar pannacotta w/<br />

orange chili caramel<br />

2 Apple tart-tartin w/ vanilla bean ice-cream<br />

3 Oven baked citrus tart w/ macerated orange &<br />

bitter chocolate mousse<br />

4 Crème caramel w/ balsamic strawberries & a<br />

hazelnut filo crisp<br />

5 Profiteroles, gr<strong>and</strong> marnier pastry cream &<br />

warm chocolate sauce<br />

6 Cherry & vanilla bean ice cream bombe-kirsch<br />

w/ crème anglaise<br />

7 Tiramisu w/ marsala zabaglione & warm<br />

cherry compote<br />

8 Warm apricot & almond clafouti w/ pistachio<br />

ice-cream<br />

9 Fresh strawberries w/ strega sabayon<br />

(seasonal)<br />

10 Individual sticky date pudding w/ butterscotch<br />

sauce<br />

11 Mini pavlova w/ passionfruit curd & a berry<br />

compote<br />

12 Chocolate obscenity w/ fruit coulis & fresh<br />

cream<br />

13 Cheese plate, crisps, banana chutney &<br />

greens<br />

TOWNSVILLE RSL <strong>–</strong> WEDDING AND SPECIAL EVENTS PACKAGES<br />

VEGETARIAN SELECTION<br />

Price includes 1 x entrée, main & 1 x dessert<br />

ENTRÉE<br />

MAIN<br />

1 Baked red onion tart w/ feta cheese &<br />

zucchini served w/ a frisee salad & semi-dried<br />

cherry tomato vinaigrette<br />

2 Moussaka style baked eggplant on pearl<br />

couscous topped w/ a crisp salad<br />

3 Vietnamese style salad w/ crisp cucumber,<br />

honey yoghurt & pepper oil<br />

1 $37.90 <strong>–</strong> Creamy fennel & leek risotto w/<br />

artichoke foam & an asparagus & parmesan<br />

salad<br />

2 $37.90 <strong>–</strong> Ricotta, wilted rocket & pine nut<br />

tortellini on cumin eggplant caviar<br />

3 $37.90 <strong>–</strong> Fresh tagliatelle pasta w/ your<br />

choice of either: Roasted roma tomato,<br />

ginger, chili & toasted yellow mustard seeds<br />

sauce OR shallots, garlic, tomato, basil &<br />

black olives


8<br />

BEVERAGE PRICE LIST<br />

BEVERAGE price list<br />

As at 01/11/2010. Prices subject to change.<br />

TAP BEER <strong>–</strong> PRICE PER 285ML POT<br />

XXXX Gold $2.90<br />

VB $3.00<br />

Hahn Premium Light $2.90<br />

STUBBIES<br />

XXXX Bitter $4.30<br />

VB $4.30<br />

XXXX Gold $4.10<br />

Carlton Midstrength $4.10<br />

Crown Lager $5.00<br />

Boags $4.30<br />

Toohey’s Extra Dry $5.00<br />

Cascade Light $4.10<br />

CIDERS<br />

Strongbow $4.00<br />

Sweet, Dry, Draught<br />

Alcholic <strong>and</strong> Non-Alcholic wines are available upon<br />

request, at an additional charge. Please notify your<br />

Functions Co-ordinator of these requirements as least<br />

two (2) weeks prior to your event.<br />

TOWNSVILLE RSL <strong>–</strong> WEDDING AND SPECIAL EVENTS PACKAGES<br />

PRE-MIX BEVERAGES<br />

Bundaberg Run & Cola $8.10<br />

Jim Beam & Cola $8.10<br />

Johnny Walker Red & Cola $8.10<br />

Rush, various flavours $5.80<br />

West Coast Coolers $4.70<br />

Smirnoff Black $9.20<br />

Smirnoff Red $8.10<br />

BASIC SPIRITS<br />

Bundaberg Rum $3.90<br />

Bourbon $4.70<br />

House Scotch (McCallums) $3.90<br />

Smirnoff Vodka $3.90<br />

Bacardi Rum $3.90<br />

LIQUEURS<br />

Baileys $5.10<br />

Kahlua $5.15<br />

Midori $5.15<br />

Tia Maria $5.00<br />

Malibu $5.15<br />

SOFT DRINK<br />

390ml Bottles $2.80<br />

285ml pot post mix $2.10<br />

Add post mix to basic spirit $0.90<br />

Juice $2.30<br />

Fresh orange, pineapple & tomato


9<br />

WINE LIST<br />

SPARKLING WINES & ROSÉ<br />

TOWNSVILLE RSL <strong>–</strong> WEDDING AND SPECIAL EVENTS PACKAGES<br />

Glass / Bottle<br />

Angus Moscato $5.95 / $15.25<br />

Angas Brut Premium NV Cuvée $5.95 / $15.25<br />

Rosemont ‘O’ $8.45 / $29.95<br />

Dunes NV Cuvée $8.45 / $26.95<br />

SMALL BOTTLES<br />

Asti Riccadonna $7.95<br />

Jacobs Creek Pinot Noir Chardonnay $6.95<br />

Oxford L<strong>and</strong>ing Sauvignon Blnac $6.95<br />

Jasobs Creek Chardonnay $6.95<br />

Oxford L<strong>and</strong>ing Merlot $6.95<br />

WHITE<br />

House Chardonnay $5.10 / $15.00<br />

Oxford L<strong>and</strong>ing<br />

House Sauvignon Blanc $5.10 / $15.00<br />

Oxford L<strong>and</strong>ing<br />

Peter Lehmann Riesling $5.95 / $15.95<br />

Giesen Estate Sauvignon Blanc $7.95 / $26.95<br />

Forest Hill Sauvignon Blanc $7.95 / $26.95<br />

Brown Bros Crouchen & Riesling $7.55 / $19.50<br />

Robert Oatley Chardonnay $9.25 / $31.95<br />

Brokenwood Cricket Pitch Sem/Sav $7.95 / $31.95<br />

Wolf Blass Classic Dry White $6.95 / $24.95<br />

Brancott Pint Gris $7.95 / $30.95<br />

RED<br />

House Cabernet Sauvignon Shiraz $5.10 / $15.00<br />

Oxford L<strong>and</strong>ing<br />

Peter Lehmann Shiraz $7.95 / $26.95<br />

Yalumba Y Series Merlot $6.55 / $21.95<br />

Robert Oatley Cabernet Merlot` $9.25 / $31.95<br />

Wyndham Estate Bin 555 $7.25 / $29.95<br />

Yalumba Scribbler Cabernet Shiraz $8.45 / $31.95<br />

Hardy’s Pursuit Cabernet Sauvignon $6.25 / $25.95<br />

Brokenwood Cricket Pitch $7.95 / $31.95<br />

Cabernet /Merlot/Shiraz<br />

PORT & CASK WINE<br />

Coolabah Red Lambrusco $4.10<br />

Penfolds Club Port $4.25<br />

Seppeltsfield No.6 Tokay $4.95<br />

Seppeltsfield No.8 Muscat $4.95


Tentative Bookings <strong>–</strong> We will only hold tentative bookings for a maximum of 7 days.<br />

The confirmation of your booking will only be recognized once the signed booking form<br />

& a paid deposit has been received by Townsville RSL. The signed booking form &<br />

payment must be received within 7 days of making a booking. Townsville RSL<br />

reserves the right to cancel any booking not confirmed after the 7 days without any<br />

notification or further correspondence.<br />

Quotation Information - Every Endeavour is made to maintain prices as quoted,<br />

however these prices may increase subject to market conditions. Prices charged for<br />

your function are those in effect three months prior to the function date.<br />

Quotations for functions are based on the underst<strong>and</strong>ing that should the number of<br />

guests attending your event decrease by more than 20% of the original number<br />

booked, an additional charge may apply or your function may be moved to a more<br />

suitably sized room as the discretion of Townsville RSL.<br />

Deposits - A deposit of the full cost of room hire is required within 7 days of booking.<br />

Hiring Conditions - The latest a room may be hired until is midnight <strong>and</strong> the hirer<br />

must vacate the room/s within 30 minutes of the event ending.<br />

Townsville RSL must be notified of all entertainment pertaining to your function. This<br />

includes the use of, but is not limited to: CD players/I-Pods/live musicians/DJ etc.<br />

Townsville RSL has the right to refuse entertainers who may be deemed unsuitable.<br />

Due to smoke detector sensitivities, no smoke machines are allowed.<br />

The signatory on the booking forms is the person financially responsible for any<br />

damage sustained to Townsville RSL <strong>and</strong>/or its property during the function.<br />

Management must be consulted before adhering decorations or signage to any wall,<br />

door or ceiling within the building.<br />

A completed floor plan must be given to Townsville RSL at least seven working days<br />

prior to the date of the function.<br />

Liability - Townsville RSL takes all the necessary care but accepts no responsibility<br />

for the loss, damage or theft of the property of the hirer or guests before, during & after<br />

the function. This includes all gifts, monies <strong>and</strong> decorations brought onto the<br />

premises. Townsville RSL will not ‘hold’ any gifts or monies overnight; these remain<br />

the responsibility of the hirer.<br />

Townsville RSL practices the Responsible Service of Alcohol policy. It is our aim to<br />

serve you & your guests with alcohol in a professional, friendly & responsible manner.<br />

It is the policy of this establishment not to allow intoxication, underage drinking, violent<br />

or abusive behaviour. It is expected that the hirer will conduct the function in an<br />

orderly manner <strong>and</strong> in compliance of the rules of Townsville RSL <strong>and</strong> the law.<br />

Confirmed Final Numbers <strong>–</strong> Confirmed final number of guests attending is required<br />

10 days prior to your function. This number will be regarded as the final number for<br />

catering purposes <strong>and</strong> you will be charged accordingly, even if fewer guests attend the<br />

event. The addition of extra guests attending after this time will need to be paid for<br />

before the event.<br />

Payment of account <strong>–</strong> Full payment of account is required 7 days prior to your<br />

function. Additional liquor accounts are to be settled in full upon completion of your<br />

function. Payment can be made by cash, credit card (sorry Diners Cards not<br />

accepted), direct bank transfer, or by bank cheque (sorry personal cheques not<br />

accepted)<br />

Menu Selection <strong>–</strong> Final menu selections must be made 3 weeks (21 days) prior to<br />

your function. Special menu items are available on request <strong>and</strong> we are happy to cater<br />

for guests with <strong>special</strong> dietary requirements e.g. Vegetarian, Celiac <strong>and</strong> allergies.<br />

Food safety - Townsville RSL is fully licensed which prohibits the bringing of food <strong>and</strong><br />

or beverages onto the premises with the exception of celebration cakes e.g. Wedding /<br />

birthday cakes. Health regulations state that no leftover food is to be taken by a client<br />

or guest from club premises. If by chance food is taken from the premises no<br />

responsibility will be taken by the Club or Club Management.<br />

10<br />

TOWNSVILLE RSL <strong>–</strong> WEDDING AND SPECIAL EVENTS PACKAGES<br />

Responsible Service of Alcohol <strong>–</strong> Due to licensing laws, no liquor can be brought<br />

onto the premises by any guest at any function. BYO facilities are not available<br />

however with prior notice we would be more that happy to order in any <strong>special</strong><br />

requests. Townsville RSL Club enforces the Responsible Service of Alcohol <strong>and</strong> the<br />

Responsible Gaming laws. By law any person under the age of eighteen (18) years<br />

may not consume or purchase alcohol, or participate in any Gaming activity.<br />

The management of Townsville RSL Club reserves the right to <strong>–</strong> 1. Refuse<br />

service <strong>and</strong> remove from the premises any person believed to be intoxicated <strong>and</strong> 2.<br />

Close the bar <strong>and</strong> terminate a function if guests do not practice responsible service of<br />

alcohol.<br />

Public Holidays <strong>–</strong> A surcharge of 15% of the amount of your total account will be<br />

added for bookings on public holidays. Sunday functions incur a 10% surcharge.<br />

Smoking Policy <strong>–</strong> Smoking is not permitted inside the Club. Smoking is available in<br />

designated outside areas.<br />

Membership <strong>–</strong> All guests entering the Club must fall into one of the following<br />

categories: 1. Current members (membership card must be shown)<br />

2. Temporary member (those who live outside 15km radius of the Club.<br />

Must shown residential ID <strong>and</strong> sign in)<br />

3. Signed in by a member (a guest who resides within the 15km radius,<br />

who is not a member of the Club, must be signed in by a member)<br />

Note: This is State Government Legislation.<br />

Cancellation <strong>–</strong> Cancellation of your function must be notified in writing.<br />

Cancellation 1-3 months prior to function <strong>–</strong> you will be liable for 25% of the estimated<br />

final account based on what has been confirmed with the Function Manager.<br />

Cancellation less than 2-4 weeks prior to the event <strong>–</strong> you will be liable for 50% of the<br />

estimated final account based on what has been confirmed with the Function<br />

Manager.<br />

Cancellations 14 days prior to the event <strong>–</strong> you will be liable for full payment of the<br />

organized final account.<br />

Pack Down - All decorations to be removed from the premises at the immediate<br />

conclusion of the event or a pack-down charge will be enforced.<br />

Townsville RSL reserves the right to decline or cancel any function or booking<br />

I, have read <strong>and</strong> understood the<br />

above Terms <strong>and</strong> Conditions. I underst<strong>and</strong> that this is a legally binding contract <strong>and</strong> I<br />

agree to be responsible for this booking <strong>and</strong> to abide by these Terms <strong>and</strong> Conditions.<br />

Signature<br />

Membership number<br />

Date signed<br />

Function date<br />

Name of function


11<br />

FUNCTION BOOKING SHEET<br />

PLEASE COMPLETE THE BELOW FORM<br />

NAME OF HIRER OR ORGANISATION:<br />

PHONE:<br />

EMAIL:<br />

POSTAL ADDRESS:<br />

FUNCTION DATE: START TIME: AM / PM<br />

END TIME: AM / PM<br />

BOOKED NUMBER OF GUESTS: ADULTS: CHILDREN:<br />

PACKAGE DETAIL: (please circle) COCKTAIL / PRE-DINNER CANAPES / BUFFET / PLATED<br />

MENU SELECTIONS:<br />

Please list corresponding item numbers, e.g.<br />

Buffet 2, items 4,5 & 6 etc<br />

FOOD TOTAL COST: (based on booking) $<br />

PREFERRED ROOM/S HIRED:<br />

TOTAL COST ROOM/S HIRED: $<br />

BEVERAGE SELECTION/S:<br />

Please list selections<br />

TOTAL COST BEVERAGES: $<br />

TOTAL ESTIMATED FUNCTION COST: $<br />

DEPOSIT PAID: Y / N DATE:<br />

PAYMENT METHOD: (please circle) CASH / CHEQUE / CREDIT CARD / DIRECT DEBIT<br />

Cheques made payable to Townsville RSL<br />

Direct debit details: BSB 123-456 AC# 13345678 AC Name: Townsville RSL<br />

Use Surname or Function name as reference<br />

CREDIT CARD: (please circle) MAST / VISA / AMEX<br />

NAME ON CARD:<br />

NUMBER: _ _ _ _ / _ _ _ _ / _ _ _ _ / _ _ _ _<br />

EXPIRY DATE: _ _ / _ _<br />

AMOUNT AUTHORISED TO BE<br />

CHARGED: $<br />

CONFIRMED NUMBER OF GUESTS ADULTS: CHILDREN:<br />

(to be completed fourteen days prior)<br />

I agree that I have read the attached Terms & Conditions thoroughly.<br />

TOWNSVILLE RSL <strong>–</strong> WEDDING AND SPECIAL EVENTS PACKAGES<br />

SIGNED:<br />

DATE:<br />

Please return this signed form, the signed Terms & Conditions & your deposit to Townsville RSL.

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