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thursday - Bathurst RSL Club

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THE FRoNT DESK<br />

club contacts: welcome...<br />

Location:<br />

114 Rankin Street<br />

<strong>Bathurst</strong> NSW 2795<br />

General Enquiries:<br />

P: 6333 2999<br />

F: 6331 2338<br />

E: info@bathurstrsl.com.au<br />

www.bathurstrsl.com.au<br />

Trading Hours:<br />

Sunday to Wednesday<br />

9am to Midnight<br />

Thursday to Saturday<br />

9am to 1am<br />

Dress Regulations:<br />

To maintain the high standard<br />

enjoyed by our club we advise the<br />

following dress is not permitted:<br />

bare feet, singlets, offensive<br />

language on clothes, head wear<br />

except for religious reasons,<br />

revealing clothing, faded or frayed<br />

clothing & general untidiness.<br />

Thongs or scuffs, work wear &<br />

collarless shirts are not permitted in<br />

the Lounge after 7pm.<br />

Management Team:<br />

General Manager<br />

Peter Sargent<br />

Assistant General Manager<br />

Jim Mullins ACCM<br />

Administration Manager<br />

Noela MacBeth<br />

Finance Manager<br />

Leeanne Goodsell<br />

Catering Manager<br />

Miriam Muldoon<br />

Beverage Manager<br />

Jeff Harvey<br />

Gaming Manager<br />

Mark Pinkerton<br />

Logistics Manager<br />

Wayne Loader<br />

Acting Marketing Manager<br />

Laura Burgett<br />

Human Resources Coordinator<br />

Katrina Roads<br />

All care has been taken to ensure<br />

details in this magazine are correct<br />

at time of printing. Information is<br />

subject to change without notice.<br />

1 | <strong>Bathurst</strong> <strong>RSL</strong> Members Magazine June/July 12<br />

The elections for the Board of Directors were held in<br />

early July for the 2012/2014 term. With the exception<br />

of Vice President Lyle orreal, who did not seek reelection,<br />

all members of the incumbent board were reelected.<br />

Director Graham Lee has been elected to the<br />

vacant position of Vice President and Brett Kenworthy<br />

has come on board as a director to replace Graham. I thank<br />

the members who have taken the time to vote this year, thus<br />

confirming their support for the work that the board has done in the last two<br />

years of their tenure.<br />

Board of Directors:<br />

President<br />

Jim McFerran<br />

Vice President<br />

Graham Lee<br />

Vice President/Treasurer<br />

Jim Porter<br />

Director<br />

John Faulkner<br />

Director<br />

Brett Kenworthy<br />

Director<br />

Ian Miller<br />

Director<br />

John Faulkner<br />

our values - our principles<br />

Jim McFerran<br />

President<br />

I would like to thank all members of the board for their service to members and<br />

for their dedication and tenacity during a difficult two years. The board now has a<br />

mandate to continue to improve facilities for members and to take the club into<br />

the future.<br />

Directors Graham Lee and John Faulkner along with Acting Marketing Manager<br />

Laura Burgett recently conducted interviews for this year’s Kokoda Trek, which is<br />

arranged by the <strong>RSL</strong> and Services <strong>Club</strong>s Association which our club is a member<br />

of. I am pleased to announce that Ellen Stiller has been selected to represent the<br />

club this year.<br />

As always I look forward to seeing you around the club. If you have any questions<br />

please ask myself or any member of the board, we are your representatives.<br />

Certainly if you have any issues during your visit to the club there are managers<br />

on duty at all times who can assist you with your enquiry. The club always likes to<br />

receive compliments, but if you do have any complaints please let us know so it<br />

can be rectified. You, the member, are our best advertisement.<br />

Jim McFerran<br />

‘The board of Directors, Management and<br />

Staff of the <strong>Bathurst</strong> <strong>RSL</strong> are committed to<br />

providing welcoming, attentive, responsive<br />

and meaningful service, creating an attractive<br />

and comfortable environment for members<br />

and guests to enjoy food, beverage and<br />

entertainment products.’

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