Style Magazine September 2020
I never realized just how essential grandparents are until becoming a parent. Growing up, both sets of mine lived a long car ride away, so visits were reserved for holidays or summer vacations. Even still, my grandma (who turned 100 last month!) taught me valuable life lessons, like the importance of travel, letter writing, and doing something active every day. She’s also the reason I indulge in dessert daily (after finishing my dinner, of course). I can only imagine how much more wisdom I would’ve gained had we resided closer. Luckily, my daughter has four grandparents she gets to see—and be spoiled by—on a weekly basis. But besides buying her cute clothes and giving her sweet treats, they provide a love that goes deeper than any daycares ever could. Her relationships with “Oma,” “Papa,” “Amah,” and “Kong Kong”—though all vastly different—are uniquely special. In honor of National Grandparents’ Day on September 13, we decided to shine the spotlight on a handful of our area’s finest gramps and grannies. Turn to page 16 to read about why they love the role, how the pandemic has changed things, and the lessons they hope to pass on to their littles. It’s a feel-good story that tugs at all the heartstrings. What else do we (literally) have cooking this month? Our feature story, “Veggie Delights” (page 71), highlights 33 plant-based plates that are so good even meat-eaters might find their mouths watering. From dishes that are packed with produce to others that boast mock meat, it’s a colorful introduction to just how delicious and nutritious a vegetarian diet can be. We also share our favorite farms that offer u-pick produce, online ordering, or weekly veg boxes; meat-free alternatives that go beyond beans; and easy ways vegetarians can still get their vitamins. With the onset of autumn (September 22), we figured it would be a prime time to toast to the season with refreshing hard ciders that are made, and loved, locally. Flip to “An Apple a Day…” (page 88) to read about five of our favorites and learn some fun facts about the places where they’re produced. Enjoy the issue, and—as grandmother Ramona Nelson from Placerville says on page 16—may you “know that family and friends are more important than money; always be true to yourself; and never judge yourself by how others see you but only by how you see yourself.” Cheers! — Megan // megan@stylemg.com @meggoeggowaffle
I never realized just how essential grandparents are until becoming a parent. Growing up, both sets of mine lived a long car ride away, so visits were reserved for holidays or summer vacations. Even still, my grandma (who turned 100 last month!) taught me valuable life lessons, like the importance of travel, letter writing, and doing something active every day. She’s also the reason I indulge in dessert daily (after finishing my dinner, of course). I can only imagine how much more wisdom I would’ve gained had we resided closer.
Luckily, my daughter has four grandparents she gets to see—and be spoiled by—on a weekly basis. But besides buying her cute clothes and giving her sweet treats, they provide a love that goes deeper than any daycares ever could. Her relationships with “Oma,” “Papa,” “Amah,” and “Kong Kong”—though all vastly different—are uniquely special.
In honor of National Grandparents’ Day on September 13, we decided to shine the spotlight on a handful of our area’s finest gramps and grannies. Turn to page 16 to read about why they love the role, how the pandemic has changed things, and the lessons they hope to pass on to their littles. It’s a feel-good story that tugs at all the heartstrings.
What else do we (literally) have cooking this month? Our feature story, “Veggie Delights” (page 71), highlights 33 plant-based plates that are so good even meat-eaters might find their mouths watering. From dishes that are packed with produce to others that boast mock meat, it’s a colorful introduction to just how delicious and nutritious a vegetarian diet can be. We also share our favorite farms that offer u-pick produce, online ordering, or weekly veg boxes; meat-free alternatives that go beyond beans; and easy ways vegetarians can still get their vitamins.
With the onset of autumn (September 22), we figured it would be a prime time to toast to the season with refreshing hard ciders that are made, and loved, locally. Flip to “An Apple a Day…” (page 88) to read about five of our favorites and learn some fun facts about the places where they’re produced.
Enjoy the issue, and—as grandmother Ramona Nelson from Placerville says on page 16—may you “know that family and friends are more important than money; always be true to yourself; and never judge yourself by how others see you but only by how you see yourself.” Cheers!
— Megan // megan@stylemg.com
@meggoeggowaffle
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| eat & drink |<br />
Bar 101 Eats & Drinks<br />
101 Main St., Roseville, 916-774-0505, American.<br />
Sometimes you just want a comfortable neighborhood<br />
place to hang out and get some good food and drinks.<br />
If Historic Roseville is your destination, look no further<br />
than Bar 101. The menu features traditional bar fare,<br />
a bevy of burgers and sandwiches, street tacos, and<br />
more. L/D $$<br />
Bennett’s Kitchen Bar Market<br />
1595 Eureka Road, Roseville, 916-750-5150.<br />
American. Choose between fine dining or casual<br />
dining by the bar or on the temperature-controlled<br />
patio. The menu offers comfort food and elevated<br />
fare, while a full-service bar aims to create a “Napa<br />
vibe" in Roseville. Gluten-free and vegetarian<br />
options. B/L/D $$<br />
Chicago Fire<br />
500 North Sunrise Ave., 916-771-<strong>2020</strong>. Pizza. Offering a<br />
variety of menu items inspired by the Windy City, from<br />
meaty Italian beef sandwiches and a “Chicago Dog” to<br />
the deepest and cheesiest pizza in town. L/D $$<br />
Eureka!<br />
234 Gibson Dr., Ste. 100, Roseville, 916-864-9500.<br />
American. Serves 30 craft beers on tap, an extensive<br />
selection of small-batch whiskeys, and regional wines,<br />
along with craveable dishes like lollipop corn dogs,<br />
burgers, salads, and fried chicken sliders. Brunch<br />
Saturday & Sunday. L/D $$<br />
Fat’s Asia Bistro<br />
1500 Eureka Rd., Roseville, 916-787-3287, Asian<br />
Fusion/Chinese/Seafood. Named the region’s favorite<br />
Asian restaurant for more than 10 years in a row, Fat’s<br />
specializes in handmade dim sum, banana cream pie<br />
(Frank Fat’s recipe), and other high-quality dishes. L/D<br />
$$<br />
Four Sisters Café<br />
9050 Fairway Dr., Ste. 165, Roseville, 916-797-0770.<br />
American/Café. Mango-stuffed French toast, eggs<br />
benedicts, thick-sliced bacon (cured and smoked<br />
in-house), homemade soups, specialty salads,<br />
and sandwiches are just a sampling of this cafe's<br />
mouthwatering menu. B/L $$<br />
Goose Port Public House<br />
316 Vernon St., Roseville, 916-886-5080. American. Sports<br />
Bar. This family-friendly eatery boasts fresh-made<br />
bites for everyone, from an array of apps and salads,<br />
to burgers and seasonal entrées. Vegan options. Bigscreen<br />
TVs. Brunch Saturday & Sunday. L/D $$<br />
House of Oliver<br />
3992 Douglas Blvd., Ste. 140, Roseville, 916-773-9463.<br />
American. Wine and dine at this upscale bar that offers<br />
wine flights, cheese and charcuterie boards, and pairing<br />
plates. There's live music every Friday and Saturday<br />
night, various special events, and late-night dining. D $$<br />
Il Fornaio<br />
1179 Galleria Blvd., Ste. 118, Roseville, 916-788-1200.<br />
Italian. Using the freshest ingredients and traditional<br />
cooking techniques, Il Fornaio creates high-quality<br />
Italian food paired with great wines and cocktails in a<br />
beautiful setting. L/D $$<br />
La Huaca<br />
9213 Sierra College Blvd., Ste. 140, Roseville, 916-771-2558.<br />
Peruvian. La Huaca makes Peruvian cuisine accessible<br />
for all palates with their colorful, flavor-packed, and<br />
elegantly presented plates that run the gamut from<br />
ceviches and lomo saltado to empanadas and pisco<br />
sours. L/D $$<br />
La Provence Restaurant & Terrace<br />
110 Diamond Creek Pl., Roseville, 916-789-2002.<br />
French/Mediterranean. Dining at La Provence is akin to<br />
being in a little French villa. Topped with their<br />
consistently delicious food and wine, cozy fireplace,<br />
and twinkle-lit patio, and you have the recipe for a<br />
memorable meal. Saturday brunch. Closed Sunday. L/D<br />
$$$<br />
Land Ocean New American Grill<br />
1151 Galleria Blvd., Ste. 241, 916-407-5640. New<br />
American. Land Ocean offers distinctive menus that<br />
include hand-cut steaks, wood-fired rotisserie, fresh<br />
seafood, and delectable desserts. Weekend brunch.<br />
L/D $$<br />
Lazy Dog Restaurant & Bar<br />
238 Gibson Dr., Roseville, 916-727-6321. American. Enjoy<br />
a sizeable, seasonal menu full of eclectic, gastropubstyle<br />
offerings that include salads, bowls, burgers,<br />
pastas, desserts, and even an impressive kids’ menu.<br />
Weekend brunch. L/D $$<br />
Mehfil Indian Restaurant<br />
1605 Douglas Blvd., Roseville, 916-791-1199. Indian.<br />
Casual eatery with a lunch buffet offering Indian food<br />
favorites and many vegetarian options. L/D $<br />
Mikuni<br />
1017 Galleria Blvd., Ste. 160, Roseville, 916-780-2119.<br />
Japanese. In addition to sushi, traditional Japanese<br />
dishes, and modern twists on classics, Mikuni offers a<br />
gluten-free menu, party platters, and happy hour<br />
specials—all made using great attention to detail and<br />
fresh ingredients. L/D $$<br />
My Thai Kitchen<br />
1465 Eureka Rd., Ste. 140, Roseville, 916-781-7811. Thai.<br />
Enjoy authentic, fresh-made fare in an open-concept<br />
kitchen at My Thai Kitchen while receiving prompt,<br />
professional, and friendly service. L/D $$<br />
Ninja Sushi & Teriyaki<br />
238 Vernon St., Roseville, 916-784-3441. Japanese.<br />
Modern and hip environs are just a taste of what awaits<br />
at Ninja Sushi. Regulars rave about their eclectic and<br />
lengthy list of sushi rolls, inventive appetizers, and<br />
complimentary miso soup and ice cream. L/D $$<br />
Nixtaco<br />
1805 Cirby Way, 916-771-4165. Mexican.<br />
Don't let the unassuming facade of this casual taqueria<br />
fool you: Nixtaco's menu features chef-driven tacos<br />
and quesadillas with farmers' market-sourced produce,<br />
unconventional proteins, and freshly made tortillas<br />
(with corn ground in-house). With a kids' menu, vegan<br />
offerings, and Sunday brunch, it's a perfect pick for the<br />
whole family. L/D $<br />
Paul Martin’s American Grill<br />
1455 Eureka Rd., Roseville, 916-783-3600. New<br />
American. Classic American fare in a sophisticated,<br />
convivial setting; an energetic bar with communal<br />
tables and plush seating, intimate booths and tables,<br />
and an expansive outdoor patio. L/D $$<br />
Platinum Wine Lounge<br />
9050 Fairway Dr., Ste. 105, 916-780-9463. Wine Bar. New<br />
American. For fans of carefully curated wine lists<br />
featuring California-grown grapes and local craft beers,<br />
look no further than Platinum Wine Lounge. Their<br />
menu features build-your-own charcuterie boards, plus<br />
paninis, flatbreads, and other shareables. Be sure to<br />
save room for their brown butter cake alongside a glass<br />
of Port. Closed Monday. D $$<br />
Range Kitchen & Tap<br />
1420 E, Roseville Pkwy., Ste. 160, Roseville, 916-865-4317.<br />
New American. Range Kitchen & Tap’s menu is designed<br />
for sharing and socializing, with a focus on serving<br />
locally sourced and seasonal comfort food like bison<br />
meatball sliders, fried chicken, and pizza. Closed<br />
Sunday. L/D $$<br />
Rosati’s<br />
5140 Foothills Blvd., Ste. 110, Roseville, 916-797-7492,<br />
Pizza/ Italian. Rosati’s still provides the same signature<br />
pizzas, Italian beef sandwiches, pastas, and salads that<br />
they first became famous for in Chicago circa 1964. The<br />
family-friendly, sports pub atmosphere only adds to<br />
the charm. Closed Monday. L/D $$<br />
Ruth’s Chris Steak House<br />
1185 Galleria Blvd., Ste. P-120, Roseville, 916-780-6910.<br />
Steak/Seafood. Sizzling plates and an award-winning<br />
wine list are a perfect pairing for any occasion.<br />
Experience Ruth’s Chris elegant setting for a romantic<br />
dinner, business meeting, or private party. D $$$<br />
Sienna Restaurant<br />
1480 Eureka Rd., 916-771-4700. American. This<br />
award-winning restaurant’s specialties include<br />
wood-fired pizzas, fresh fish, hand-cut steaks, and a<br />
large selection of appetizers. Weekend brunch. $$ L/D<br />
Tang’s Sushi<br />
1426 Blue Oaks Blvd., Ste. 100, Roseville, 916-781-0807.<br />
Japanese. With so many inventive eats and modern<br />
environs to boot, Tang’s has mastered the art of<br />
Japanese fare with flair. The chef is happy to customize<br />
orders and create off-menu items. Closed Sunday. L/D<br />
$$<br />
Thai Basil<br />
1613 Douglas Blvd., Roseville, 916-782-8424. Thai. This<br />
cheerful, long-established eatery serves up an array of<br />
Thai favorites in a light-filled, compact space. L/D $$<br />
The Monk’s Cellar<br />
240 Vernon St., Roseville, 916-786-6665. American.<br />
The Monk’s Cellar has brought a little bit of Belgium to<br />
Downtown Roseville, with their community-focused<br />
brewery and restaurant that serves fine artisanal beer<br />
and creative dishes. L/D $$<br />
The Place<br />
221 Vernon St., Roseville. 916-742-5447. Italian. Cozy<br />
Italian restaurant and bar that specializes in artisanal,<br />
wood-fired pizzas, paninis, pastas, and more. Closed<br />
Monday. L/D $$<br />
Zocalo<br />
1182 Roseville Pkwy., Ste. 110, Roseville, 916-788-0303.<br />
Mexican. Elegant restaurant and bar with modern<br />
Mexican dishes, fresh-made margaritas, and Sunday<br />
brunch. Avail of their monthly chef’s dinner or private<br />
party room. L/D $$<br />
GRANITE BAY<br />
Dominick’s Italian Market & Deli<br />
8621 Auburn Folsom Rd., Granite Bay, 916-786-3355.<br />
Italian. Namesake Dominick’s dream was to have a<br />
unique place that would provide customers with<br />
the finest and freshest ingredients, large portions,<br />
fair prices, and the Italian tradition of first-name<br />
friendliness. A decade later and his dream is alive and<br />
well in Granite Bay. L/D $$<br />
Farmhaus<br />
8230 Auburn Folsom Rd., Granite Bay, 916-772-3276.<br />
New American. This fresh, seasonal eatery tucked off<br />
Auburn Folsom Road is a feast for the senses. The<br />
house-like building pumps out plates that morph with<br />
the months. On balmy days, their picturesque patio is a<br />
must. Closed Monday. L/D $$<br />
Hawks<br />
5530 Douglas Blvd., Granite Bay, 916-791-6200.<br />
New American. Refined, high-end American cuisine,<br />
including tasting menus, in a stylish, modern dining<br />
room and bar. Brunch on the second Sunday each<br />
month; lunch weekdays; Closed Monday. L/D $$$<br />
New Glory Brewery & Taproom<br />
5540 Douglas Blvd., Ste. 140 & 150, Granite Bay, 916-872-<br />
1721. American. Delicious food (sandwiches, pizzas,<br />
salads, shareables, and burgers), beautiful brews, and<br />
a spacious patio await at New Glory’s latest venture in<br />
Granite Bay. L/D $$<br />
Vaiano Trattoria<br />
7160 Douglas Blvd., Granite Bay, 916-780-0888.<br />
Italian. Offering traditional Tuscan cuisine and other<br />
Italian favorites, Vaiano Trattoria prides themselves on<br />
preparing simple dishes that are made to order with<br />
the freshest of ingredients. Lunch served weekdays.<br />
L/D $$<br />
ROCKLIN<br />
Lucille’s Smokehouse Bar-B-Que<br />
6628 Lonetree Blvd., Rocklin, 916-780-7427. American.<br />
Serving slow-cooked meats and other Southern-style<br />
eats that the whole family will love, Lucille’s is a Rocklin<br />
favorite for a reason. L/D $$<br />
Mezcalito Oaxacan Cuisine<br />
5065 Pacific St., 916-701-4772. Oaxacan. Savor authentic<br />
flavors from Oaxaca at this eatery known for their<br />
complex mole, tlayudas, and other flavor-filled plates,<br />
including plenty of vegetarian and seafood options.<br />
Don't forget to save room for dessert: The churros and<br />
mezcal ice cream are a fan favorite. Breakfast served till<br />
noon. B/L/D $$<br />
Pottery World Café<br />
4419 Granite Dr., Rocklin, 916-624-8080. American/Café.<br />
With brioche French toast and buttery Belgian waffles,<br />
in addition to an extensive lunch menu, and a high tea<br />
the second Thursday of every month, this café is the<br />
prime place to take out-of-towners. Their patio is one<br />
of the region’s best, too. B/L $$<br />
The Chef’s Table<br />
6843 Lonetree Blvd., Ste. 103, Rocklin, 916-771-5656.<br />
New American. The namesake chefs here pride<br />
themselves on using local ingredients that are carefully<br />
handled, lovingly prepared, and joyfully served to<br />
you for your culinary enjoyment. Closed Sunday and<br />
Monday. L/D $$<br />
Venita Rhea’s<br />
4415 Granite Dr., Rocklin, 916-624-2697. American.<br />
If you’re looking for a delicious breakfast to start<br />
off your day, Venita Rhea’s is the place to be. From<br />
benedicts, scrambles, and sandwiches to soups, salads,<br />
and bottomless mimosas, you’ll find all your favorites.<br />
B/L $$<br />
FOR MORE RESTAURANT LISTINGS IN THE<br />
AREA, VISIT STYLEMG.COM AND CLICK ON<br />
OUR EXTENSIVE RESTAURANT GUIDE.<br />
92 stylemg.com | SEPTEMBER <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags
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