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From Mick Walsh, Secretary, SAM 84 Vintagents. Re: SAM 84 State ...

From Mick Walsh, Secretary, SAM 84 Vintagents. Re: SAM 84 State ...

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<strong>From</strong> <strong>Mick</strong> <strong>Walsh</strong>,<br />

<strong>Secretary</strong>,<br />

<strong>SAM</strong> <strong>84</strong> <strong>Vintagents</strong>.<br />

<strong>Re</strong>: <strong>SAM</strong> <strong>84</strong> <strong>State</strong> Champs - 2012<br />

Seems the Dalby club are under new management this year and have tightened up on "outside<br />

events". We should be able to get back there next year (most likely first weekend in October<br />

as the Qld long weekend is moving from June).<br />

This year, 2012, we are holding the event at Calvert field (under an hour west of Brisbane). It<br />

has very much the same facilities as Dalby including camping and permanent shower/toilet<br />

block + onsite cabins for rent at $20 per night. There is limited accommodation nearby but<br />

some motels within 30 minutes drive have rooms available.<br />

Accommodation Options:<br />

On-site part-furnished, carpeted cabins $20/night (could sleep 2-4 people) contact Jim Hardy<br />

(0754679856) - 3 available.<br />

On-site camping (shower and toilet and kitchen facilities provided) - free.<br />

Gatton Hotel (07 5462 1333 - $130/night) has all nights available<br />

Lowood hotel (07 5426 1310 - $80 single + $15 pp extra) has Sat, Sun, Mon nights available<br />

Hattonvale hotel (07 5465 6611 - $105) has Sun, Mon available.<br />

Please see attached flyer with details of events.<br />

Could you please do me a favour and forward this to everybody? I know the details are<br />

arriving a bit late this year but hopefully some folks have pencilled in a trip up north. We'd<br />

love to see you.<br />

Cheers,<br />

<strong>Mick</strong> <strong>Walsh</strong>


Where?<br />

The <strong>Vintagents</strong> are proud to present the<br />

Society of Antique Modellers<br />

Chapter <strong>84</strong>’s 2012<br />

Old Timer<br />

Championships<br />

at<br />

Gratton Field Calvert Qld<br />

June 9, 10 & 11, 2012<br />

At Chris Gratton’s field, accessed from Bourke’s Road West off Hiddenvale road, on the left , immediately<br />

after crossing Western Creek .Gratton Field and Calvert Village are approached via the Rosewood- Laidley<br />

Road by turning into Calvert Station Road , continuing across the rail line to Hiddenvale Road and crossing<br />

the creek. The area is shown on map 209 of the Brisbane UBD.<br />

The Programme:<br />

Saturday June 9<br />

10.00 - Gordon Burford, a short break for lunch and then Duration !!!!.<br />

Saturday night: meal at local hotel if desired<br />

Sunday June10<br />

10.00 - Texaco, a short break after the fly-off for lunch and then 1/2A Texaco<br />

Sunday night: meal at local hotel if desired<br />

Monday June 11<br />

10.00 Antique followed by general flying.<br />

Presentation and wrap-up.<br />

Note: any events affected by inclement weather will only be delayed and the program continues as<br />

planned after the interruption.


What rules?<br />

1. Noise,<br />

The field has an upper limit of 96 DB average at 3 metres over grass.<br />

2. Height limit is 2000 feet.<br />

3. Contest conditions,<br />

As current MAAA rule book EXCEPT for Duration where we will use the<br />

<strong>Vintagents</strong> rule of a 25 second engine run for all engines other than four strokes operating<br />

on supplied fuel that are allocated 30 seconds.<br />

Fuel, we will be supplying our preferred blend of Texaco fuel, 20% oil 10% nitro, in addition<br />

to the 15/5% mix as per the rule book. Additionally we see no problem if competitors wish<br />

to blend the supplied castor based fuel with the supplied Cool power based fuel.<br />

Pilot briefing Saturday 11 th on the field at 0930.<br />

Accommodation:Due to Willowbank Raceway running a meeting on the<br />

Queens Birthday weekend annually, accommodation in local Motels is<br />

generally booked out year to year.<br />

Camping is available at the field with multiple shower and toilet facilities for both<br />

male and female visitors. In addition to space for caravans and motor homes there are now two<br />

cabins available at a nominal cost. Cabin reservations are to be made via me as the Grattons will<br />

be away for a few days.<br />

Catering is nominally on a BYO basis except for the availability of hot water with tea and coffee<br />

supplied by the Club.<br />

Please return your entries to Jim Hardy via jch_7@bigpond.com or by calling 07 546 798 56 re<br />

your intentions as the number of pre entries will determine the expenditure on Trophy’s or other<br />

momentos or whether we simply supply morning and afternoon tea.


Contestants Name<br />

Society of Antique Modellers<br />

Chapter <strong>84</strong>’s 2012<br />

Old Timer Championships<br />

ENTRY FORM<br />

.........................................................................................................................................<br />

Address<br />

.........................................................................................................................................<br />

.........................................................................................................................................<br />

Affiliated Club<br />

.........................................................................................................................................<br />

AUS No. ...................................... Email Address............................................<br />

Event Entry Fee Yes/ No Usual Freq Alt<br />

Gordon Burford $8 ............. .............. ..........<br />

Duration $8 ............. .............. ..........<br />

Texaco $8 ............. .............. ..........<br />

½ A Texaco $8 ............. .............. ..........<br />

Antique $8 ............. .............. .........<br />

Maximum $32 Total $.............<br />

Note: field hire is included in the entry fee at $5 per person per event.

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