Copper State Cook Book

Forgotten Cookies
Harvest Hash Chex Mix
2 eggs (whites only)
2/3 cup sugar
1 cup chopped nuts (optional)
6 ounces semi-sweet or dark
chocolate chips
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Preheat oven to 350 degrees. Line two large cookie
sheets with aluminum foil. Beat two egg whites until fluffy,
add 2/3 cup of sugar. Beat until stiff, like meringue. Fold in 1
cup of chopped nuts. Fold in 6 ounces of chocolate chips.
Drop on the foil lined pan with a spoon (about a teaspoon
or so of batter). Put pans in oven and turn off. Leave in the
oven overnight. Enjoy cookies the next morning!
Submitted by Jen | Marketing
“Forgetfulness is a form
of freedom.”
Preheat the oven to 275 degrees. Melt the butter in the
microwave in medium bowl or measuring cup. Add the
brown sugar and vanilla extract and whisk well until
combined and dissolved. In a VERY large bowl, add the
Chex cereal, pretzels and Bugles. Pour the sauce over the
cereal mixture and toss gently until evenly coated. Line two
large baking sheets with parchment paper. Divide mixture
on the two baking sheets and spread in even layers. Bake
for 45 minutes, stirring every 15 minutes. Remove from the
oven and allow it to cool. Then add it to a large bowl, along
with the candy corn, pumpkins and Reese’s Pieces. Toss to
combine. Store in airtight container.
Submitted by Rhiann | Account Recovery
Sauce:
¾ cup butter melted
¾ cup brown sugar packed
2 tablespoons vanilla extract
Mix:
1 box Rice Chex
(365 grams/12 ounces)
1 bag Bugles
(213 grams/7 ounce bag)
4 cups pretzels
1 heaping cup candy corn
1 heaping cup candy corn
pumpkins
1 bag Reese’s Pieces
(230 grams/8 ounces)
34 ― Kahlil Gibran
35
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