Copper State Cook Book

Poppy Seed Bread
1 loaf french bread
1 stick of softened butter
1 tablespoon dry mustard
1 tablespoon poppy seeds
1 package swiss cheese
slices
42
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Mix butter, mustard and poppy seeds together. Set aside.
Slice loaf into ¼ inch slices without slicing all the way
through. Put one slice of cheese in between each slice.
Cover entire loaf with butter mixture. Bake at 350 degree
10 to 20 minutes or until light brown.
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