KACHEN #25 (Winter 2020) English edition

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EDITORIAL Stop – rewind Six months ago, we had the chance to press the pause button and to rethink our life choices and courses of action. What happened? As soon as we were “allowed” to get back out, the game was set to zero. What does the pandemic matter, let’s fly southbound, we’ll holiday and party as if nothing had happened… Do you remember my COVID editorial in the summer edition? Driving headlong into a wall seems to be our fate. It is definitely time to turn off autopilot and to consciously make an effort to take our life into our own hands; to change things, viewpoints, and priorities. The pandemic will leave traces, one way or another, and force us to make changes; some of which are a long time coming. Large parts of the economy are on their knees and will have to reinvent themselves in order to survive: the travel industry, the hotel and catering industry, the cultural sector, the fashion and cosmetic sector, and many more. They need our help! We will only manage if we act together, and only if we don’t throw in the towel now. It is a comparatively small sacrifice to do without trivial pleasures if we can save lives that way and keep the economy going – yes, that too is important – and so secure the many jobs that are in danger. The longer the situation is ongoing, the worse things will get. Be the change you want to see in this world Dear Readers, “Let’s take it from the top…”, a classic phrase from the world of film when a take goes down the drain and has to be repeated. The governments seem to have been somewhat too optimistic concerning the virus, on the one hand, and the “self-initiative of their citizens” on the other. Now we are back at the point where we were six months ago, only this time, it’s worse. Now it’s “back to the start” – just like in a board game – only, for us, it’s serious business. For our own protection, and especially for all those of our fellow humans who are vulnerable, this is necessary. Even if some do not appreciate the gravity of the situation and “do not want to stop living.” Personal responsibility was never so important, and the relinquishing of parties and social life must be done until further notice. We’re not at war nor are we starving – we must simply stay at home. Hang in there! The verbiage “think positive” might sound corny, but in times of trouble it has something to say. Instead of moaning about the government not doing enough, we should ask ourselves what we can do. I recommend our feature on page 136, in which a professional coach gives us a few useful tips. If I were to make a list of all the positives of a curfew, there would be quite a few pointers: No more commute to work, hardly any makeup, comfortable clothes, no appointment stress, doing only that what is really important, no endless meetings, no forced encounters with toxic acquaintances, time to read and cuddle, me-time, family-time, online yoga, forest bathing, shopping locally, doing your own cooking, trying new recipes, learning new skills, discovering unknown talents, etc. etc. etc. Try making your own list and you will be astonished how much you will accumulate on the credit side. Perhaps this will help you to overcome even this difficult phase and prepare us for the new beginning that will come eventually. There’s no place like home We have managed, even under difficult circumstances, to produce our extra big Christmas edition, which you will hopefully receive on time in the post or at your local newsagent. There are 192 pages in this edition, with extra topics for the holidays and many suggestions, tips, ideas, and readable features, that will make staying at home that much more pleasurable and the time fly by. We are also there for you virtually and are preparing a large amount of extra online content: recipes, news, online workshops, and videos for the coming weeks. Already during the first lockdown, we were able to witness the growth and getting-together of the KACHEN community, and we guarantee, we will continue to be there for you! Make the best of the situation, be creative, enjoy the time to yourself, and, above all: stay healthy! Bibi Wintersdorf and the entire team at KACHEN 1 KACHEN No.25 | WINTER 20
Page 1: L Ë T Z E B U E R G E S C H ENGLIS
Page 5 and 6: SUMMARY SECTIONS MAGAZINE LUXEMBOUR
Page 7 and 8: THE TEAM 95 Do not open before CHRI
Page 9 and 10: RESTAURANT & SHOP NEWS NESPRESSO CI
Page 11 and 12: NEWS API, THE FIRST 100% PLANT-BASE
Page 13 and 14: The experience of a moment... CHRIS
Page 16 and 17: SEASONAL RECIPES A FEAST FOR THE SE
Page 18 and 19: MIXED NIÇOISE SALAD Serves 4 - 6 3
Page 20 and 21: 18 KACHEN No.25 | WINTER 20
Page 24 and 25: SEASONAL RECIPES Meringue 1 Preheat
Page 30 and 31: SEASONAL RECIPES STOLLEN WREATH FOR
Page 32 and 33: SEASONAL RECIPES WUNDERVOLLE WEIHNA
Page 34 and 35: SEASONAL RECIPES ROYAL SHORTBREAD T
Page 36 and 37: SEASONAL RECIPES GINGERBREAD 1 baki
Page 38 and 39: RECIPE THE PASSION OF LUXLAIT BUTTE
Page 40 and 41: SEASONAL RECIPES A CERTAIN CONCEPT
Page 42 and 43: SEASONAL RECIPES FRANK FOL A PASSIO
Page 44 and 45: SEASONAL RECIPES MICHAËL VRIJMOED
Page 46 and 47: BAKING BASICS LINZER TORTE 1 tart m
Page 48 and 49: BAKING BASICS GIFT IDEA 1 YEAR OF D
Page 50 and 51: STEP BY STEP CHEWY, FUDGY BROWNIES
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ADVERTORIAL The BSH Group is a lice
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ADVERTORIAL
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VEGAN RECIPE CHOCOLATE LOG BY JULIE
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VEGAN RECIPES NUTTY BEETROOT & BERR
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VEGAN RECIPES Serves 6 20 minutes 2
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FESTIVE CHEER THAT DOESN’T COST D
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RECIPE CARAMELISED MONKFISH TAIL CA
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FEATURE SUGAR THE CALORIE-HEAVY TEM
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FEATURE DEADLY GRAPE SYRUP? Already
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FEATURE SALMON RICE NOODLES & CARAM
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CHIOGGIA BEETROOT PAPILLOTE FEATURE
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CURRIED PUMPKIN SOUP SEASONAL FRUIT
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SEASONAL FRUIT SWEET ’N SOUR CHIC
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SEASONAL FRUIT POACHED ORANGES Serv
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RECIPE CELEBRATIONS DESSERT BROWNIE
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ADVERTORIAL TOFINO: DELICIOUS, BEAU
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SEASONAL VEGETABLE CHICKEN BURGERS
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GRILLED SALMON IN A CREAMY FENNEL B
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DISCOVER NATURALLY OUR CHEESE COUNT
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DO IT YOURSELF CANTUCCINI WITH FIGS
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PORTRAIT OF A CHEF RENÉ MATHIEU TH
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CHEF'S MASTER CLASS THE BEETS 1Gent
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Do not open before CHRISTMAS SPECIA
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CHRISTMAS SPECIAL THE CHRISTMAS SPI
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CHRISTMAS SPECIAL ➊ ➋ ➊ ➌
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CHRISTMAS SPECIAL NATURALLY DESIGNE
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CHRISTMAS SPECIAL Firstname Lastnam
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CHRISTMAS SPECIAL CHRISTMAS TREE ON
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CHRISTMAS SPECIAL 13 KACHEN No.25 |
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CHRISTMAS SPECIAL 1 star takes 30 m
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CHRISTMAS SPECIAL 2 3 1 FOR 1 Free
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CHRISTMAS SPECIAL 1 2 GRANDMA & GRA
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ADVERTORIAL FAMILYMATIC.LU CLEVER D
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CHRISTMAS SPECIAL Tradition dictate
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CHRISTMAS SPECIAL For a marriage of
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CHRISTMAS SPECIAL Norwegian style c
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CHRISTMAS SPECIAL CHAMPAGNE! “’
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CHRISTMAS SPECIAL 31 KACHEN No.25 |
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FARMER'S RECIPE BEEF BROTH WITH BON
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TYPICALLY LUXEMBOURGISH KACHEN No.2
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GRANNY'S RECIPE NO FLOUR CHOCOLATE
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MY LUXEMBOURG WÄINZOOSSISS, TRUFFL
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RESTAURANT PORTRAIT L‘ANNEXE THE
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C M Y CM MY CY CMY K LOGO PARIS 8 B
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FEATURE The success was such a surp
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You can’t moskito.lu buy happines
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FEATURE RON MIEL A CURE FOR ITCHY F
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NEWS GUIDE VINSLUX 2020/2021 A NEW
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VINTNER FAMILY 117 KACHEN No.25 | W
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PASSIONATE THE SPIRIT OF SUSTAINABL
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INFO INTOX CHRISTMAS IN NUMBERS How
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CONSUME DIFFERENTLY SUSTAINABLE CHR
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FASHION SECOND-HAND NOT AN INSIGNIF
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MADE IN LUXEMBOURG HOOTLI STYLISH I
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MOOD Pressure about matching up to
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HEALTH & NUTRITION VEGAN DIET A veg
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GREEN KITCHEN 2BE REALISTIC You mig
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LIVING BETTER hout negative consequ
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MUST HAVES CHRISTMAS IN STYLE 140 K
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MUST HAVES 142 KACHEN No.25 | WINTE
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MUST HAVES 144 KACHEN No.25 | WINTE
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DESIGN IN LUXEMBOURG DANIELLE GROSB
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LUXEMBOURG A BUSY QUEEN AND HER COU
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Explore ON TOUR WITH Luxembourg wit
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ADVERTORIAL With one click to winte
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EUROPE Portuguese coast on the Atla
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EUROPE The ravioli dough 1 Mix the
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RECIPE DIRECTORY & IMPRINT 59 Vegan
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CMCM, THE CHEF‘S RECIPE FOR PERFE
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