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Download Bako Bite December 2012 - Bako Western

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FREE<br />

BREAD KNIFE<br />

FROM BAKO<br />

FREE<br />

SPONGE MIX<br />

FROM MACPHIE<br />

CLEAN UP<br />

WITH A FREE<br />

TEA TOWEL<br />

SAVE £5 &<br />

BECOME A<br />

MILLIONAIRE<br />

WITH BAKELS<br />

FREE SHAKER<br />

TUBS FROM<br />

SECRET<br />

INGREDIENTS<br />

25% OFF<br />

FROSTINGS<br />

FROM DAWN<br />

½ PRICE<br />

COOKIE PUCKS<br />

FROM DAWN


The weather gets no better but trade seems to be OK.<br />

Christmas Cheer from Chris<br />

Soup, hot tea and coffees, pork baps ready for the lunch time trade<br />

keep customers coming to your door and with Christmas now only<br />

4 weeks away its time to fill the shop with seasonal goods.<br />

<strong>Bako</strong> <strong>Western</strong>’s mincemeat, from 3 different suppliers, gives you<br />

the choice to make a range of Christmas favourites adding liquor,<br />

crumb or other additions to make your cake that bit special. The<br />

new <strong>Bako</strong> Celebration Cake Mix being much cheaper than a<br />

branded product allows you to make a Christmas tray bake, or<br />

Christmas Cake at a favourable price to put in your shop and<br />

compete with the multiples with similar lines. It keeps well, tastes<br />

great, and saves you pounds!! Finish it off with <strong>Bako</strong> Marzipan and<br />

<strong>Bako</strong> Sugar Paste; the job could not be easier. Try just covering the<br />

cake with Marzipan or just selling the cake base, all have a market!!<br />

Customer services have a great range of decorations while stocks<br />

last, with a lot of the products being shown in the last two month’s<br />

<strong>Bako</strong> <strong>Bite</strong>. Try covering a Christmas cake in chocolate sugar paste,<br />

it tastes and looks great!! As always if you are buying pastry shells<br />

to use as a base for your tarts, please keep a couple of spare boxes<br />

in your deep freeze, as our suppliers tend to run short the nearer<br />

the 25th <strong>December</strong> gets.<br />

<strong>Bako</strong> Cake Mixes<br />

Below is the delivery schedule for the Christmas deliveries. Please<br />

take a moment to look at it, <strong>Bako</strong> <strong>Western</strong> are very good at getting<br />

the deliveries just right over the holiday period, but if we need to<br />

help in some way please ring <strong>Bako</strong> Transport or me and we will see<br />

what we can do. The customer services staff will be ringing days<br />

ahead in some cases, to get the orders collated and sent to you.<br />

Your assistance in this matter would be greatly appreciated, thank<br />

you for your help.<br />

With my Master Bakers, <strong>Western</strong> Region hat on, a fabulous time<br />

was had by all who attended the 125 years of the Master Bakers<br />

Federation celebrations at the Guild Hall in London in October.<br />

700 guests enjoyed fine wine and food with a Bakery twist to it.<br />

<strong>Bako</strong> <strong>Western</strong> Members gave the festivities good support, it was<br />

good to see everyone there, and I even got <strong>Bako</strong> <strong>Western</strong>’s boss<br />

and Mrs to go, result!!<br />

Thank you for your trade, support and friendship in this somewhat<br />

difficult trading year, let’s hope next year at least the sun might<br />

shine and folk will visit us in droves.<br />

A very merry Christmas and a prosperous new year from all who are<br />

proud to work for <strong>Bako</strong> <strong>Western</strong>.<br />

Regards Chris <strong>Bako</strong><br />

We have made some minor changes to our own label cake mixes which will<br />

1. Enrich the quality over the products shelf life in a wider range of storage conditions.<br />

2. Increase the volume and yield of our products in various recipes.<br />

3. Enhance the brightness of the crumb. 4. Allow for higher levels of fruit inclusion in some recipes.<br />

New product specifications are available so please contact us if you wish to be sent one or need any further information.<br />

Christmas Delivery Plan<br />

Please find below the basic framework for deliveries over the Christmas and New Year period. If you have a<br />

specific requirement which the schedule will not meet please contact Chris Wreford, John Peters or Pat Lester<br />

or discuss with your customer services link as soon as possible.<br />

Monday 17th Normal Delivery<br />

Tuesday 18th Double up delivery for Tuesday 25th<br />

Wednesday 19th Double up delivery for Wednesday 26th<br />

Thursday 20th Double up delivery for Thursday 27th<br />

Friday 21st Double up delivery for Friday 28th<br />

Monday 24th Double up delivery for Monday 31st<br />

Tuesday 25th Bank Holiday no delivery<br />

Wednesday 26th Bank Holiday no delivery<br />

Thursday 27th No delivery<br />

Friday 28th No delivery<br />

Monday 31st Delivery to members who normally<br />

have a Tuesday delivery<br />

Tuesday 1st Bank Holiday no delivery<br />

Wednesday 2nd Deliveries back to normal


29139 All purpose improver 12kg £16.50<br />

29138 Bun Concentrate 12kg £19.20<br />

29137 Roll concentrate 12kg £16.35


Code Description Size List Price Offer Price<br />

53100 Mactop Original 12x1kg £29.95<br />

53101 Mactop Original 10ltr £24.30<br />

53242 Mactop Extra 12x1ltr £33.10<br />

53137 Mactop Extra 10ltr £28.25<br />

53178 Sponge Mix 10kg £28.40 Free*<br />

53358 Viennese Mix 12.5kg £22.45 £19.45<br />

53273 Shortbread Mix 12.5kg £15.75 £12.75<br />

53114 Country Cake Mix 12.5kg £30.09 £27.09


Macphie has everything you need to<br />

create a range of Christmas crackers<br />

your customers will love!<br />

Serving Suggestions<br />

SHORTBREAD SNOWFLAKES<br />

Ingredients<br />

1000g Macphie Shortbread Mix 360g Softened Butter<br />

5th Avenue White Icing<br />

Method<br />

Place Shortbread Mix and softened butter into a mixer and mix on slow speed until a stiff dough is<br />

formed. Pin out dough to approximately 10mm thick and cut shapes using a snowflake cutter.<br />

Bake at 150°C (300°F) for 40-45 minutes until pale golden (baking time will depend on thickness of<br />

shortbread, adjust accordingly). Once cool, heat 5th Avenue White Icing and decorate according<br />

to picture.<br />

RED BERRY CUPCAKES<br />

Ingredients<br />

1000g Red Velvet Cake Mix 210g Water<br />

340g Egg Redcurrants or Cranberries<br />

280g Vegetable Oil Cream Cheese or Vanilla Rainbow ® Frosting<br />

Method<br />

Place cake mix into mixer, add egg, water and oil and mix for 1 minute on 1st speed.<br />

Scrape down and mix for 4 minutes on 2nd speed, followed by 1 minute on 1st speed.<br />

Deposit 30g of batter into cupcake cases and bake at 185°C (370°F) for 25 minutes.<br />

Once cool, finish with Cream Cheese or Vanilla Rainbow ® Frosting and berries according to picture.<br />

CHRISTMAS TREE CUPCAKES<br />

Ingredients<br />

1000g Genoese Cake Mix 400g Water<br />

290g Vegetable Oil Mint Rainbow ® Frosting<br />

Method<br />

Place cake mix into mixer, add water and oil and mix for 1 minute on 1st speed.<br />

Scrape down and mix for 4 minutes on 2nd speed, followed by 1 minute on 1st speed.<br />

Deposit 35g of batter into cupcake cases and bake at 185°C (370°F) for 25 minutes.<br />

VIENNESE WHIRLS<br />

Ingredients<br />

1000g Viennese Mix 500g Softened Butter or Cake Margarine<br />

Vanilla Rainbow ® Frosting Raspberry Jam<br />

Method<br />

Place Viennese Mix into mixer, add butter or margarine and mix on 1st speed for approximately<br />

30 seconds, followed by a further 5 minutes on 2nd speed. Fill piping bag fitted with star shaped<br />

nozzle and pipe onto baking tray lined with silicone paper. Bake at 190°C (375°F) for 15 minutes.<br />

Once cool sandwich biscuits together with jam and Vanilla Rainbow ® Frosting.<br />

www.macphie.com


Code Size List Price<br />

40462 10x1kg £67.75


Spiced Cranberry<br />

and Orange Sensation<br />

With two juicy fruit pieces and a delicious spiced crumb, your customers<br />

will love this unique and sophisticated new taste sensation.<br />

• The spicy base and orange pieces take the product right through Winter to Easter<br />

• Real, on-trend cranberries add sophistication as a popular, all year round addition<br />

• It’s versatile in application making muffins, cupcakes, loaf cakes and traybakes<br />

• It’s versatile in decoration: delicious finished with Cream Cheese<br />

Rainbow Frosting, chopped almonds, drizzled with white chocolate<br />

or dusted with Sweet Snow ®<br />

NEW<br />

www.macphie.com<br />

Code Size List P rice<br />

53135 12.5kg £39.50<br />

www.macphie.com<br />

Serving<br />

Suggestions


Golden Bake thank all BAKO customers for your support during <strong>2012</strong>. Although<br />

we cannot deliver an individual present to each and every one, we can deliver<br />

a promise - to hold prices on all our puff pastry products during the first half<br />

of 2013 - in spite of the volatility in prices of bakery ingredients.<br />

GOLDEN BAKE - GREAT PRODUCTS! GREAT VALUE!<br />

Code Product Unit mm Unit grams Case List Price<br />

17026 Single Puff Pastry Sheets 2mm 580x380 680g 16 £17.50<br />

17019 Puff Pastry Slabs 5kg 2 £11.95<br />

17005 Ready Pinned Puff Pastry Roll 2mm 10kg 1 £13.25<br />

17004 Ready Pinned Puff Pastry Roll 3mm 10kg 1 £13.25<br />

17032 5” Puff Pastry Square 125x125 50g 96 £7.65<br />

17906 5” Puff Pastry Discs 125 diameter 45g 200 £14.00<br />

17015 6” Puff Pastry Discs 150 diameter 55g 200 £17.50<br />

17006 7” Puff Pastry Discs 175 diameter 85g 80 £10.90<br />

17852 8” Puff Pastry Discs 200 diameter 110g 70 £12.80<br />

17851 9” Puff Pastry Discs 225 diameter 165g 50 £13.15<br />

Don't make it - Golden Bake it!


29136 Celebration Cake Mix 12.5kg £22.30<br />

49632 <strong>Bako</strong> Ivory Sugar Paste 5kg £11.10<br />

20202 <strong>Bako</strong> Classic Golden Marzipan 2x5kg £30.15<br />

19112 <strong>Bako</strong> Sultanas 12.5kg £19.75<br />

19156 <strong>Bako</strong> Whole & Broken Cherries 10kg £26.50<br />

BAKO NEW BAKO Luxury<br />

Mincemeat Mincemeat<br />

A naturally sweetened<br />

luxuriously fruity mincemeat,<br />

which will create sumptuously<br />

rich Christmas mince pies.<br />

27274 12.5kg List Price £20.95<br />

Your essential food guide<br />

GREAT<br />

VALUE &<br />

QUALITY


BAKO Pizza Topping<br />

A smooth pizza topping, flavoured with<br />

herbs and garlic.<br />

• A great tasting, versatile pizza topping,<br />

suitable for making pizza slices, baked goods<br />

and adding flavour to pasta sauces and relishes<br />

• Smooth in texture and easy to use and spread<br />

• Contains only natural colours and flavours.<br />

Code 19187<br />

Size 6kg<br />

List Price £11.70<br />

£5<br />

Your essential food guide<br />

Be a<br />

Claim off each pail of Bakels<br />

Millionaires’ Caramel purchased this<br />

<strong>December</strong><br />

Code Size List Price Offer Price<br />

23397 12.5kg £38.60 £33.60<br />

*Promotion runs for orders 1 <strong>December</strong> - 31 <strong>December</strong> <strong>2012</strong> – for price list customers while stocks<br />

last. Cannot be used in conjunction with any other offer. Maximum order per customer – one pallet<br />

NEW BAKO<br />

PIZZA TOPPING<br />

FREE SAMPLES AVAILABLE<br />

• WHILE STOCKS LAST •<br />

Winner<br />

ambient


Top your baked goods with BUY some ANY TWO special<br />

TUBS LISTED<br />

Secret Ingredients sprinkles. BELOW AND<br />

Blue and white sugar snowflakes<br />

All of our products are FREE from<br />

ARTIFICIAL colours and flavours.<br />

Top your baked goods with some special<br />

Secret Ingredients sprinkles.<br />

Red, white and green shimmer pearls Red hundreds and thousands Silver balls<br />

Blue and white sugar snowflakes<br />

Red, white and green shimmer pearls Red hundreds and thousands Silver balls<br />

Product Product / Price Price<br />

Pack Pack Size Size Product Product Code Code Price Price<br />

Red, white and green shimmer pearls 900g 35240 £12.50<br />

Blue and white sugar snowflakes<br />

Product Blue / and Pricewhite<br />

sugar snowflakes Pack Size 600g Product Code Price<br />

35242 £12.05<br />

Red, Red white hundreds and green and shimmer thousands pearls<br />

900g 900g 35241 £10.70<br />

Blue<br />

Silver and white ballssugar<br />

snowflakes<br />

balls<br />

600g<br />

1kg 1kg<br />

35243 £15.20<br />

Red hundreds and thousands<br />

900g<br />

Silver balls<br />

*One Multi-coloured hundreds & thousands,<br />

and bright shimmer strands while stocks last.<br />

1kg<br />

A few pennies is all it costs to turn your anytime creation<br />

A few in to pennies an eye-catching is all it costs to festive turn your feast anytime with creation Secret Ingredients.<br />

in to an eye-catching festive feast with Secret Ingredients.<br />

GET TWO SHAKER<br />

TUBS FREE*<br />

* 1 of each<br />

as described<br />

BUY ANY TWO<br />

TUBS LISTED<br />

BELOW AND<br />

GET TWO SHAKER<br />

TUBS FREE*<br />

* 1 of each<br />

as described


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Luxury Range Size List Price<br />

16232 Triple Belgian Chocolate Chunk Cookie Puck 100x80g £32.60<br />

16231 Belgian Chocolate Chunk Cookie Puck 100x80g £32.60<br />

16229 Belgian White Chocolate Chunk Cookie Puck 100x80g £32.60<br />

16230 Cranberry & Belgian White Chocolate<br />

Chunk Cookie Puck<br />

100x80g £32.60<br />

16228 Oatmeal & Raisin Cookie Puck<br />

Standard Range<br />

100x80g £27.45<br />

16227 Double Chocolate Cookie Puck 55gx120 £28.00<br />

16226 Milk Chocolate Chip Cookie Puck 55gx120 £28.00<br />

16225 White Chocolate Chip Cookie Puck 55gx120 £28.00<br />

16224 Oatmeal & Raisin Cookie Puck 55gx120 £23.45<br />

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Tempting Trellis’.<br />

Flirtatiously Fruity.<br />

Bakehouse Trellis’, supplied by Lantmännen Unibake UK,<br />

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20% off �����������������<br />

Family Bakers since 1926<br />

Code Description Size List Price Offer Price<br />

17182 Apple & Custard Trellis 40x95g £12.00 £9.60<br />

17183 Raspberry & Custard Trellis 40x95g £12.00 £9.60<br />

Supplied by international bakery group<br />

Your essential food guide<br />

Goats Cheese & Roast Vegetable Lattice<br />

Code 17451 • Size 48x170g<br />

List Price £17.80


A TRUE TASTE OF CORNWALL<br />

Choc & Sprinkles<br />

Ring Donut<br />

A brightly sprinkled ring donut,<br />

generously crowned with chocolate-<br />

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Whilst Stock Lasts<br />

17989 36x55g Special Price £7.75<br />

CORNISH PREMIER PASTIES LTD<br />

ONLY THE BEST INGREDIENTS GO INTO<br />

CORNWALLʼS FINEST PASTIES<br />

A TRUE TASTE OF CORNWALL<br />

Available now. Order early to avoid disappointment!<br />

10429 Turkey Stuffing & Cranberry Pasties 36x283g £40.50<br />

17920 Turkey Stuffing & Cranberry Mini Pasties 60x170g £39.00<br />

Also available from Cornish Premier. Giant Steak Pasty . Medium Steak Pasty .<br />

Beef & Stilton Pasty . Spicy Chicken Pasty . Cheese & Onion Pasty . Spicy<br />

Vegetable Pasty . Full English Breakfast Pasty . Bacon & Cheese Turnover .<br />

D Shape Mini Cheese & Onion Pasty . D Shape Mini Meat Pasty<br />

Speak to customer services today for more information.<br />

Your essential food guide


Golden Star<br />

248 pcs per pack<br />

48614 £24.70<br />

White on<br />

White Star<br />

240 pcs per pack<br />

48431 £16.20<br />

Give Your Display A Festive Flavour with<br />

Snowmen Shortbread<br />

Code 35476 Size 2 x 26 units (2 Shelf Ready Boxes)<br />

List Price £32.80 (0.63p each)<br />

Reindeer Shortbread<br />

Code 35468 Size 26 units<br />

List Price £15.25 (Less than 0.59p each)<br />

Santa & Christmas Tree Selection<br />

Code 35478 Size 2x12 units (12 of each)<br />

List Price £14.95 (Less than 0.63p each)<br />

Also available<br />

Medium Christmas Slice<br />

Code 17644 Size 24 units<br />

List Price £15.80 (66p each)<br />

Your essential food guide<br />

White 2D Star<br />

700pcs per pack<br />

48668 £31.95<br />

Green Holly Leaf<br />

with Red Berries<br />

165 pcs per pack<br />

48471 £15.50<br />

Plain Holly Leaf<br />

with Red Berries<br />

165 pcs per pack<br />

48472 £13.10<br />

Christmas Characters!<br />

All individually wrapped & handcrafted. Snowmen come in<br />

2 shelf ready boxes for your counter top and new for this year<br />

Santa & Christmas Tree mixed box selection.<br />

Bronze Stars<br />

1kg box<br />

48482 £13.25<br />

Silver Stars<br />

1kg box<br />

48477 £11.05<br />

Gold Star<br />

1kg box<br />

48476 £12.59


ATE INCLUDE:<br />

o Dark Chocolate<br />

hite Fondant<br />

Christmas Gingerbreads<br />

ITEMS USED TO DECORATE INCLUDE:<br />

NCLUDE: <strong>Bako</strong> Chocolate Beans, <strong>Bako</strong> Dark Chocolate<br />

Chocolate Flavour Coating, <strong>Bako</strong> White Fondant<br />

ondant<br />

Code Description Size List Price Offer Price<br />

45189 Gingerbread Animal Biscuit 72x41g £13.70 £11.70<br />

45114 Gingerbread Xmas Tree 105x45g £18.95 £16.95<br />

45193 Gingerbread Santa 72x45g £9.55 £7.55<br />

45118 Gingerbread Snowmen 108x31g £19.30 £17.30<br />

Biscuits sold undecorated.<br />

Products shown display decorating ideas for Halloween, Christmas and beyond.<br />

Save £2 per case<br />

Code 33475<br />

Seasons Greetings<br />

Carrier Bags<br />

Size 2000 x 280mm<br />

x410mmx510mm<br />

List Price £21.75<br />

www.europackaging.co.uk<br />

Your essential food guide<br />

Festive<br />

Promotion<br />

CHRISTMAS<br />

BAGS ARE READY NOW!<br />

IT’S THAT TIME OF YEAR AGAIN,<br />

CHRISTMAS IS JUST AROUND THE CORNER.<br />

Place your order with us today to ensure<br />

you’re ready for the festive season.<br />

YOU DON’T WANT TO MISS OUT!<br />

Throughout the <strong>Bite</strong> this month<br />

you will find plenty of Christmas ideas & offers.<br />

Below are just a few more products we have to offer.<br />

Supplier Description Code Size List Price<br />

Simply Cornish Xmas Puddings 35454 10x450g £30.50<br />

Wrights Short Crust Mince Pies 17565 100 pies £20.00<br />

Lewis’ Short Crust Mince Pies 17274 36x63g £7.85<br />

Golden Bake Puff Pastry unbaked Mince Pies 17783 80x74g £15.65<br />

Golden Bake Lattice Puff Pastry Mince Pies 17037 80x72g £15.65<br />

Golden Bake Short Crust Mince Crown 17017 100x65g £21.35<br />

Golden Bake Short Crust Mince Log 17018 100x65g £21.35<br />

Abpac Star Bake In Mould 31260 125x35mm £8.37<br />

Abpac Tree Bake in Mould Lge 31259 40 moulds £15.75<br />

Abpac Tree Bake in Mould Small 32422 50 moulds £11.25<br />

MCK Mallow Snowball 35475 20 £9.25<br />

MCK Mallow Snowman 35512 20 £9.40<br />

MCK Linzer Biscuit 17980 16x75g £8.30


Final Festive Thoughts For <strong>December</strong><br />

• Trading Terms Update • Market Update • Cake Mix Upgrade •<br />

• Christmas Delivery Details • Stuarts Summary •<br />

TRADING TERMS UPDATE<br />

The tonnage growth reported in our November edition has continued with 8 out of<br />

the last 9 weeks exceeding the equivalent week in 2011. This is mainly due to increased<br />

commodity sales (sugar and flour) which has slightly reduced our value per Tonne but<br />

not enough to prevent Turn Over growth in 7 out of the last 9 weeks. This is a most<br />

welcome turn-round after the poor Turn Over trends experienced during the peak<br />

summer period.<br />

October financial performance benefited from an improved margin as well as Tonnage<br />

and Turn Over growth. This resulted in a record profit which has substantially improved<br />

our 8 month cumulative position.<br />

This strong performance is a reward for our sales team who have battled valiantly<br />

against poor market conditions throughout most of the year. We as always remain<br />

confident we will achieve our target of a 2% annual rebate to members who<br />

consistently pay to terms plus continue to fund our 2% early payment discount option.<br />

MARKET UPDATE<br />

Commodity prices and currency exchange levels continue to fluctuate. Significant<br />

changes in the last month are listed below:-<br />

Currency: The £ has failed to regain the heady heights achieved in July of over €1.28<br />

to the £. Throughout November it has traded between €1.24 – 1.26 but at the time<br />

of writing (26.11.<strong>2012</strong>) has weakened to €1.235.<br />

Against the $US November has also been fairly stable with the £ trading within the<br />

range $1.59 - $1.61 and currently stands at $1.60.<br />

Oil: Crude has traded throughout November within the range $85 - $88 per barrel and<br />

currently stands at $88. This stability has resulted in a small reduction in petrol and<br />

diesel prices from their recent peak in September. No further reduction is expected with<br />

increases remaining probable in the New Year unless the government postpones the<br />

planned fuel escalator tax change.<br />

Egg: Supply has held up better than expected which has delayed the anticipated<br />

price increase which has been applied in Europe reducing cheap imports to the U.K.<br />

The lack of retail demand for shell egg over the Christmas period may release further<br />

product for processing but a price increase by the end of January is almost inevitable<br />

due to the rise in feed costs following the poor grain harvest.<br />

Sugar: Stock from the sugar year ending 30th September <strong>2012</strong> is now nearly<br />

exhausted and market prices have or are about to increase by £20 - £30 per Tonne.<br />

We noted the article in last weeks British Baker predicting a further E.U. sugar shortage<br />

in the spring of 2013 but do not believe this will cause supply contracts to be broken<br />

as occurred in the autumn of 2010 and spring of 2011.<br />

A dramatic market movement is therefore not expected.<br />

Dried Fruit: As outlined in our November edition Turkish Sultana prices have eased<br />

and we can now offer our Gold Seal <strong>Bako</strong> brand at a reduced list of £19.75. Currant<br />

prices remain stable at list £28.95 with a limited stock available of superb quality<br />

South African Safari brand currants at list £30.85. Raisin prices have firmed slightly with<br />

Californian’s now at list £28.85. As always discounts are available on all the above<br />

prices for 10 unit or pallet purchase.<br />

Flour: In addition to the floods and mud deposits from the recent monsoon, it would<br />

be fair to say the brown stuff has now hit the fan regarding the poor quality of the U.K.<br />

wheat harvest. Increased prices are being applied by all millers to cover the cost of<br />

importing continental and Canadian wheat to blend with the poor quality British grain.<br />

We have been able to hold the £7.50 standard <strong>Bako</strong> Bread Flour list price (plus £7.80<br />

for Strong & £7.70 for Wholemeal) published in our last edition due to contracting<br />

European supply some months back. UK branded flours will increase with effect from<br />

1st <strong>December</strong> as listed in the enclosed supplement. The prices quoted should remain<br />

stable until Easter.<br />

Tuna: Tuna list price remains stable at £42.95 (6x1.88kg) and we remain hopeful of<br />

a small reduction in the New Year. Nothing can be guaranteed however as it is all<br />

dependant on catch levels and there is always the risk about the one that got away!<br />

Dairy As outlined in our November edition butter prices have increased considerably<br />

higher than we expected over the last 2 months. Due to current low milk supply little<br />

butter is being produced at the moment. This means the market is relying on stored<br />

product being released from private storage which was manufactured at the end of<br />

2011 when prices were high. Some price reduction is expected by February but it is<br />

unlikely the dramatic falls of 9 months ago will occur. Contracts for New Zeeland butter<br />

are available for February delivery but only at current prices. This means significant<br />

price movement is unlikely to occur before milk volumes increase following new season<br />

grass (obviously weather dependant) and spring calving.<br />

As published last month we still have a limited stock of Skim Powder at list £59.95 and<br />

Whey Powder at £28.20 per bag purchased prior to the autumn market increases.<br />

CAKE MIX UPGRADE<br />

One unwelcome implication of the poor quality wheat harvest is the risk of poor<br />

performing mixes containing flour. To reduce the risk of this difficulty we have made<br />

a small specification change to our new cake mix range. The initial products effected<br />

are Farmhouse, Madiera and Carrot. Anyone wishing a copy of the updated<br />

specifications please contact Gill on 01884 831431 for details.<br />

CHRISTMAS DELIVERY DETAILS<br />

Please see our Christmas delivery details on page 2. These are similar in principle to<br />

the last 8 or 9 years whereby every member loses one delivery over the Christmas and<br />

New Year holiday period. If the revised delivery plan causes any member a specific<br />

problem please notify your Customer Services contact and alternative arrangements will<br />

be made wherever possible.<br />

STUARTS SUMMARY<br />

In previous years our <strong>December</strong> <strong>Bako</strong> <strong>Bite</strong>’s have tended to be slim volumes of only<br />

12 pages reflecting the limited promotional activities of the main bakery suppliers.<br />

This year however we present you with a full 20 pages including offers from Dawn,<br />

Macphie, Puratos and Bakels plus further developments in our own label range. Our<br />

hope is this increased activity reflects a determination from our suppliers to end <strong>2012</strong><br />

on a high note and hopefully continue this level of commitment through 2013.<br />

After what has been a challenging (in other words difficult) year there appears to be<br />

an increasing level of optimism in many parts of the trade. Our October performance<br />

has been heartening plus feedback from members has recently been more positive.<br />

It seems therefore appropriate to recount an uplifting tale from a building development<br />

just East of Exeter of a heart-warming bond formed between a little girl and a group<br />

of builders…..<br />

A young family moved into a house next door to an empty plot. One day, a gang of<br />

building workers turned up to start building on the plot. The young family’s 5-yearold<br />

daughter naturally took an interest in all the activity going on next door and started<br />

talking with the workers. She hung around and eventually the builders all with hearts<br />

of gold, more or less adopted the little girl as a sort of project mascot. They chatted<br />

with her, let her sit with them while they had tea and lunch breaks, and gave her little<br />

jobs to do here and there to make her feel important.<br />

They even gave the child her very own hard hat and gloves, which thrilled her<br />

immensely.<br />

At the end of the first week, the smiling builders presented her with a pay envelope -<br />

containing two pounds in 10p coins. The little girl took her ‘pay’ home to her mother<br />

who suggested that they take the money to the bank the next day to open a savings<br />

account.<br />

At the bank, the female cashier was tickled pink listening to the little girl telling her<br />

about her ‘work’ on the building site and the fact she had a ‘pay packet’.<br />

‘You must have worked very hard to earn all this’, said the cashier. The little girl proudly<br />

replied, ‘Yes. I worked every day with Steve and Wayne and Mike. We’re building a big<br />

house.’<br />

‘My goodness gracious,’ said the cashier, ‘And will you be working on the house again<br />

next week?’<br />

The child thought for a moment. Then she said seriously:<br />

‘I think so. Provided those ******* at Jewsons deliver the ******* bricks on time.’<br />

This just leaves me on behalf of the Directors and all the staff at <strong>Bako</strong> <strong>Western</strong> to wish<br />

all members, their families and staff a ‘Happy Christmas’ and of course a ‘Prosperous<br />

New Year.’


Wishing You A Merry Christmas From BAKO<br />

Christmas is coming...<br />

Xmas Window Box<br />

Size 152x102x152mm<br />

Code: 32415 Price: £26.00<br />

Size 203x127x203mm<br />

Code: 32413 Price: £34.50<br />

Size 254x127x254mm<br />

Code: 32412 Price: £46.20<br />

Pack size 100<br />

Xmas Window<br />

Flat 6 Deep Mince Pie Box<br />

Size 216x145x38mm<br />

Code: 32409 Price: £49.30<br />

Pack size 200<br />

Brown Kraft Window Box<br />

120x120x45mm<br />

Code: 32344 Price: £52.40<br />

Pack size 250<br />

NEW DESIGN<br />

FOR <strong>2012</strong><br />

Xmas Cupcake Collar<br />

232x66mm<br />

Code: 32406 Price: £9.85<br />

Pack size 200<br />

Xmas Log Window Box<br />

Size 203x102x102mm<br />

Code: 32411 Price: £48.65<br />

Pack size 200<br />

Brown Kraft Family Tray Bake<br />

175x145x33mm<br />

Code: 32159 Price: £32.60<br />

Pack size 250<br />

215x100mm Clear Gateau Lid / Black Base<br />

Code: 32417 £49.15 / Code: 32419 £37.90<br />

Pack Size 180<br />

146x160x35mm 260x100mm Clear Gateau Lid / Black Base<br />

Small Tree Shape Code: 32414 £49.50 / Code: 32416 £45.45<br />

Bake In Mould<br />

Pack Size 160<br />

Code: 32422 Price: £11.25<br />

180x100mm Clear Gateau Lid / Black Base<br />

Pack size 50<br />

Code: 32191 £41.75 / Code: 32338 £30.35<br />

Pack Size 210<br />

NEW<br />

SIZES<br />

NEW<br />

Xmas Window Double Stack<br />

Mince Pie Box with Insert<br />

Size 229x76x51mm<br />

Code: 32410 Price: £39.50<br />

Pack size 250<br />

Xmas Window<br />

4 Cupcake Box With Insert<br />

Size 177x177x82mm<br />

Code: 32408 Price: £44.15<br />

Pack size 100<br />

Available without Insert:<br />

Code: 32407 Price: £40.35<br />

White Window Box<br />

152x152x38mm<br />

Code: 32418 Price: £50.30<br />

Pack size 250<br />

51x38mm Foil Cupcake Cases<br />

Gold Code: 32151 Price: £8.40<br />

Silver Code: 32154 Price: £8.60<br />

Red Code: 32421 Price: £8.65<br />

Green Code: 32420 Price: £8.95<br />

Pack Size 500<br />

51x38mm Holly Market Case<br />

Code: 32404 Price: £8.95<br />

51x38mm Snowman Market Case<br />

Code: 32405 Price: £8.95<br />

Pack size 360

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