Download Bako Bite December 2012 - Bako Western

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Code Description Size List Price Offer Price 53100 Mactop Original 12x1kg £29.95 53101 Mactop Original 10ltr £24.30 53242 Mactop Extra 12x1ltr £33.10 53137 Mactop Extra 10ltr £28.25 53178 Sponge Mix 10kg £28.40 Free* 53358 Viennese Mix 12.5kg £22.45 £19.45 53273 Shortbread Mix 12.5kg £15.75 £12.75 53114 Country Cake Mix 12.5kg £30.09 £27.09
Macphie has everything you need to create a range of Christmas crackers your customers will love! Serving Suggestions SHORTBREAD SNOWFLAKES Ingredients 1000g Macphie Shortbread Mix 360g Softened Butter 5th Avenue White Icing Method Place Shortbread Mix and softened butter into a mixer and mix on slow speed until a stiff dough is formed. Pin out dough to approximately 10mm thick and cut shapes using a snowflake cutter. Bake at 150°C (300°F) for 40-45 minutes until pale golden (baking time will depend on thickness of shortbread, adjust accordingly). Once cool, heat 5th Avenue White Icing and decorate according to picture. RED BERRY CUPCAKES Ingredients 1000g Red Velvet Cake Mix 210g Water 340g Egg Redcurrants or Cranberries 280g Vegetable Oil Cream Cheese or Vanilla Rainbow ® Frosting Method Place cake mix into mixer, add egg, water and oil and mix for 1 minute on 1st speed. Scrape down and mix for 4 minutes on 2nd speed, followed by 1 minute on 1st speed. Deposit 30g of batter into cupcake cases and bake at 185°C (370°F) for 25 minutes. Once cool, finish with Cream Cheese or Vanilla Rainbow ® Frosting and berries according to picture. CHRISTMAS TREE CUPCAKES Ingredients 1000g Genoese Cake Mix 400g Water 290g Vegetable Oil Mint Rainbow ® Frosting Method Place cake mix into mixer, add water and oil and mix for 1 minute on 1st speed. Scrape down and mix for 4 minutes on 2nd speed, followed by 1 minute on 1st speed. Deposit 35g of batter into cupcake cases and bake at 185°C (370°F) for 25 minutes. VIENNESE WHIRLS Ingredients 1000g Viennese Mix 500g Softened Butter or Cake Margarine Vanilla Rainbow ® Frosting Raspberry Jam Method Place Viennese Mix into mixer, add butter or margarine and mix on 1st speed for approximately 30 seconds, followed by a further 5 minutes on 2nd speed. Fill piping bag fitted with star shaped nozzle and pipe onto baking tray lined with silicone paper. Bake at 190°C (375°F) for 15 minutes. Once cool sandwich biscuits together with jam and Vanilla Rainbow ® Frosting. www.macphie.com
Page 1 and 2: FREE BREAD KNIFE FROM BAKO FREE SPO
Page 3: 29139 All purpose improver 12kg £1
Page 8 and 9: Spiced Cranberry and Orange Sensati
Page 10 and 11: 29136 Celebration Cake Mix 12.5kg
Page 12 and 13: Top your baked goods with BUY some
Page 14 and 15: ��
Page 16 and 17: A TRUE TASTE OF CORNWALL Choc & Spr
Page 18 and 19: ATE INCLUDE: o Dark Chocolate hite
Page 20: Wishing You A Merry Christmas From

Download Bako Bite December 2012 - Bako Western

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