Download Bako Bite December 2012 - Bako Western
Download Bako Bite December 2012 - Bako Western
Download Bako Bite December 2012 - Bako Western
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Macphie has everything you need to<br />
create a range of Christmas crackers<br />
your customers will love!<br />
Serving Suggestions<br />
SHORTBREAD SNOWFLAKES<br />
Ingredients<br />
1000g Macphie Shortbread Mix 360g Softened Butter<br />
5th Avenue White Icing<br />
Method<br />
Place Shortbread Mix and softened butter into a mixer and mix on slow speed until a stiff dough is<br />
formed. Pin out dough to approximately 10mm thick and cut shapes using a snowflake cutter.<br />
Bake at 150°C (300°F) for 40-45 minutes until pale golden (baking time will depend on thickness of<br />
shortbread, adjust accordingly). Once cool, heat 5th Avenue White Icing and decorate according<br />
to picture.<br />
RED BERRY CUPCAKES<br />
Ingredients<br />
1000g Red Velvet Cake Mix 210g Water<br />
340g Egg Redcurrants or Cranberries<br />
280g Vegetable Oil Cream Cheese or Vanilla Rainbow ® Frosting<br />
Method<br />
Place cake mix into mixer, add egg, water and oil and mix for 1 minute on 1st speed.<br />
Scrape down and mix for 4 minutes on 2nd speed, followed by 1 minute on 1st speed.<br />
Deposit 30g of batter into cupcake cases and bake at 185°C (370°F) for 25 minutes.<br />
Once cool, finish with Cream Cheese or Vanilla Rainbow ® Frosting and berries according to picture.<br />
CHRISTMAS TREE CUPCAKES<br />
Ingredients<br />
1000g Genoese Cake Mix 400g Water<br />
290g Vegetable Oil Mint Rainbow ® Frosting<br />
Method<br />
Place cake mix into mixer, add water and oil and mix for 1 minute on 1st speed.<br />
Scrape down and mix for 4 minutes on 2nd speed, followed by 1 minute on 1st speed.<br />
Deposit 35g of batter into cupcake cases and bake at 185°C (370°F) for 25 minutes.<br />
VIENNESE WHIRLS<br />
Ingredients<br />
1000g Viennese Mix 500g Softened Butter or Cake Margarine<br />
Vanilla Rainbow ® Frosting Raspberry Jam<br />
Method<br />
Place Viennese Mix into mixer, add butter or margarine and mix on 1st speed for approximately<br />
30 seconds, followed by a further 5 minutes on 2nd speed. Fill piping bag fitted with star shaped<br />
nozzle and pipe onto baking tray lined with silicone paper. Bake at 190°C (375°F) for 15 minutes.<br />
Once cool sandwich biscuits together with jam and Vanilla Rainbow ® Frosting.<br />
www.macphie.com
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