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PRODUCT
INFORMATION
34
Custom Stamping Guide
Custom Stamping/Engraving Guide - Flatware
All World Tableware Flatware, Serving Pieces, and Steak Knives can
be customized to feature your name and/or logo on either the front
or back, as permitted by the pattern design. Choose from many
typeface designs, or have us create stamps from your logo, crest,
or other artwork.
Most stamping jobs require at least two dies, and usually three,
so that lettering will be in proper proportion to handle sizes.
Up to fi ve different die sizes may be required to stamp an extensive
fl atware service. Steak Knives can be laser-engraved on either the
handle or blade.
Custom stamping or laser engraving adds approximately 30 days
to normal shipping requirements upon receipt of purchase order
and approved artwork.
Please contact your World Tableware dealer for more details on
how to make your own unique “statement” by customizing your
tabletop metalware.
Custom Engraving Guide - Holloware
Special monograms, crests, or logos for reproduction by machine
engraving on holloware require a customized stencil. The cost of
engraving a logo, monogram, or crest on a piece of holloware will
vary depending upon the complexity of the design and will be
determined by the engraver upon receipt of the artwork along with
location and size instructions. A drawing will be prepared and sent
for your approval showing size and position on the item. This
drawing must be signed and returned before an engraved order will
be processed.
Drop
Style
Drop Style
facing
user
Suggested Stamping –Flatware
Standard
Position
Standard
Position
Facing
user
The table below is based on standard restaurant place settings.
Your specifi c need may vary according to the individual operation.
Your reserve stock should be at least 25% of that in active service.
Multiply By Number of Seats:
Item & Description Deluxe Semi-formal Standard
Service Service Service
Spoons —
Teaspoon 5 3 3
Dessert Spoon 2 2 2
Tablespoon 1
⁄4
1
⁄4 –
Iced Tea Spoon 11 ⁄2 11 ⁄2 11 ⁄2
Demitasse Spoon 2 * *
Bouillon Spoon
Forks —
2 2 2
Utility/Dessert Fork 3 3 3
Dinner Fork 2 – –
Salad or Fish Fork * * *
Cocktail Fork 11 ⁄2 11 ⁄2 11 Knives —
⁄2
Dinner Knife 2 11 ⁄2 3
Utility/Dessert Knife 2 11 ⁄2 *
B&B Knife or Butter Spreader 2 – –
Steak Knife * * –
Fish Knife * * –
All engraving must be on a surface area that lends ample space to complete the
lettering. The fi nal location is subject to the engraver’s approval. Stock lettering
styles shown below do not require a stencil charge unless the customer requires a
larger size than is possible using the stock stencils.
All orders must include style of lettering, size of letters, and
position of each article where lettering is desired.
Orders for engraving machine lettering add approximately 30 days for normal
shipping requirements. Examples of letter engraving for logos and stamping are
illustrated below.
Made-to-Order Items (MTO)* - Silverplated
All silverplated items identifi ed in this catalog are plated on a
Made-to-Order basis and subject to shipment approximately six
weeks after receipt of the order at World Tableware, provided there
is suffi cient stainless steel stock. Customer orders for silverplated
merchandise are non-cancelable and non-returnable once an order
has been processed. Items substituted for Made-to-Order merchandise
“on order, but unshipped” are absolutely prohibited.
Electroplated Nickel Silver - EPNS
The base metal is nickel silver, which is actually 12 percent nickel,
and about 86 percent copper. All mounts and attachments are
hard-soldered with silver solder to eliminate breakage. The base
metal is then heavily deposited with 99.9 percent pure silver.
The fi nished silverplated product is not only extremely elegant,
but will also last for years.
*Made-to-Order, subject to lead times.
Single
Line
Triple
Line
Suggested Stamping –Holloware
Single
Breakfast Lunch
Dinner
Double
Old Logo
Double
Monogram
Double
Crest
Flatware Table Setting Requirements & Table Settings
Note: *Accessory items to be considered separately,
depending upon type of service and menu.
European
Formal Banquet or Brunch
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