ODE TRAVEL MAGAZINE

Recommendations

Info

‟. Relais Signature World . Ode Travel Magazine . 2 0 2 1 . CHAPTER 1 .Trained at French gastronomy schoolGrégoire-Ferrandi in Paris, FredericLarquemin started his career along withChef Henri Charvet at Comte deGascogne, a Michelin-starred restaurantnearby Paris. At the age of 18, he arrivedin London, eager for discovering theworld, by French Chef Michel Bourdin’sside at Connaught and joined GordonRamsay’s team at the Claridge’s, whichgained its 1st Michelin star at that Cme.Chef FREDERIC LARQUEMINWALDORF ASTORIA VERSAILLESTRIANON PALACE, FRANCEChef PIA LEONKJOLLE RESTAURANTLIMA, PERUTCentral in Lima has earned a reputaCon as one of the finest restaurants not just in South America but in the world, an achievementmost commonly aNributed to its founder and chef-owner, Virgilio Mar|nez. But behind the scenes, driving the restaurant alongsideMar|nez for the last decade, is Pía León, one of the most talented, albeit under-rated, chefs in the industry. Now, amer opening herfirst solo restaurant, León is ready for the spotlight, and is about to get the recogniCon she deserves.Chef PATRICE VANDERRESTAURANT LES FRESQUESHOTEL ROYAL PALACE EVIAN, FRANCE« To my mind, cooking’s three main ingredients must above all belove, passion and respect for the produce. This is a golden rule that Ilike to share with others by creaZng fine cuisine that brings out thebest in outstanding local produce. » Rewared once again with a starby the Guide Michelin 202036
. Relais Signature World . Ode Travel Magazine . 2 0 2 1 . CHAPTER 1 .THer philosophy: Cooking and presenZng a dish is like gi`ing a precious gi` tomy customers. As a chef we play a humble role of paying homage and ode tothe ingredients given to us.Chef VICKY LAUTATE DINING ROOM & BARHONG KONGChef Mariya Russell was named Rookieof the Year for 2019 in ChicagoTribune’s Dining Awards. Best Chef deCuisine at the 2020 Jean BanchetAwards; and is a semifinalist for theJames Beard FoundaCon Awards 2020in the category of Best Chef: GreatLakes.Chef MARIYA RUSSELLKIKKO RESTAURANTCHICAGO, USAChef Andrea Migliaccio createda special tasCng menu for theoccasion where guests aretaken on a truly revealingculinary journey and savor themost iconic dishes of his 10-yearlong residence at the TwoMichelin awarded restaurant.Chef ANDREA MIGLIACCIORESTAURANT L’OLIVOCAPRI PALACE ANACAPRI ITALY37
Page 1: ode:byTRAVELMAGAZINERelais Signatur
Page 5 and 6: dream travelsode:TRAVELMAGAZINEbyRe
Page 7 and 8: 3982. Relais Signature World . Ode
Page 9 and 10: . Relais Signature World . Ode Trav
Page 23: . Relais Signature World . Ode Trav
Page 35: . Relais Signature World . Ode Trav
Page 87 and 88:
. Relais Signature World . Ode Trav
Page 89 and 90:
Page 91 and 92:
Rosewood Le Guanahani St. BarthSt.
Page 93 and 94:
Page 95 and 96:
Page 97 and 98:
Page 99 and 100:
Page 101 and 102:
Page 103:
Page 106 and 107:
Page 108 and 109:
Page 110 and 111:
Page 112 and 113:
Page 115 and 116:
Page 117:
t ravel. Relais Signature World . O
show all

ODE TRAVEL MAGAZINE

Create successful ePaper yourself

Delete template?

Save as template?